Food & Drink 2024 Catalog
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Food and Drink’s Table of Contents 3 FEATURE TITLES....................................................................................................................................................................3 5 FRONTLIST TITLES............................................................................................................................................................... 5 5 Baking........................................................................................................................................................................................ 5 5 Beverages............................................................................................................................................................................... 5 6 Celebrity Chefs....................................................................................................................................................................6 Entertaining.......................................................................................................................................................................... 77 Food Writing & Memoirs............................................................................................................................................... 77 General Cooking................................................................................................................................................................. 77 8 Healthy Eating.....................................................................................................................................................................8 9 Impulse.....................................................................................................................................................................................9 10 Kids Cooking.......................................................................................................................................................................10 11 Outdoor Cooking................................................................................................................................................................11 11 Preserving & Canning.....................................................................................................................................................11 11 Quick & Easy.........................................................................................................................................................................11 11 Regional Cuisine.................................................................................................................................................................11 15 Single Subject.................................................................................................................................................................... 15 16 Vegan & Vegetarian........................................................................................................................................................16
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Celebrity Recipes
Nourish
Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook GISELE BÜNDCHEN
Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates.
Big Moe’s Big Book of BBQ
75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese MOE CASON
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking. 256 pages
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secretingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. 240 pages
978-0-593-58048-6 $35.00/48.00C | HC | 8 x 10
978-1-4262-2352-5 $30.00/41.00C | HC | 8 x 10
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NATIONAL GEOGRAPHIC | May
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In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle.
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Mangia!
Pizza Night
At My Italian Table
Making consistently great pizza from scratch isn’t complicated. Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, Neapolitanish, pan, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there you can make a variety of pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. 256 pages
In Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Today she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Roasted Chicken and Potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans.
978-0-593-57994-7 $30.00/39.99C | HC | 8 3/8 x 9 3/8
Laura’s deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes. 272 pages
Deliciously Doable Recipes for Pizza and Salad ALEXANDRA STAFFORD
CLARKSON POTTER | April
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Family Recipes from My Cucina to Yours: A Cookbook LAURA VITALE with RACHEL HOLTZMAN
978-0-593-57986-2 $32.50/42.50C | HC | 7 7/16 x 9 CLARKSON POTTER | February
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Baking
Dolci!
An American Baking with an Italian Accent: A Cookbook
RENATO POLIAFITO with CASEY ELSASS
Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian- and ItalianAmerican-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America’s best bakeries. 110 Full Color Illustrations in Text, 304 pages 978-0-593-53718-3 $35.00/48.00C | HC | 8 x 10 KNOPF | June
French BoulangerieViennoiserie
Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI PARIS
This book offers a complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper. 350 Full Color Illustrations, 288 pages 978-2-08-043333-6 $40.00/55.00C | HC | 8 1/4 x 11
Good Vibes Baking
Bakes To Make Your Soul Shine and Your Taste Buds Sing
SANDRO FARMHOUSE
Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. 224 pages 978-0-7440-9418-3 $30.00/41.00C | HC | 7 7/16 x 9 11/16 DK LIFE - ADULT | February
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Kitten and the Bear Cookbook Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
SOPHIE KAFTAL and BOBBY ZIELINSKI
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods. Full Color Photographs Throughout, 336 pages 978-0-7352-3959-3 $26.00/35.00C | HC | 8 x 10
FLAMMARION | February
PENGUIN CANADA | April
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Beverages
Let’s Make Bread!
A Comic Book Cookbook
KEN FORKISH and SARAH BECAN
An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast. Full Illustrations, 160 pages 978-1-9848-6087-3 $22.00/29.99C | PB | 7 x 10 TEN SPEED GRAPHIC | June
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The Bartender’s Pantry
The Book of Rosé
Brew It Yourself
JIM MEEHAN
Texts by LINDSEY TRAMUTA; Photographs by MARTIN BRUNO
RICHARD HOOD
A Handbook for the Universal Bar [A Cocktail Reference and Recipe Book]
The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award–winning author of Meehan’s Bartender Manual. 60 Photographs, 50 Illustrations, 320 pages 978-1-9848-5867-2 $32.99/44.00C | PB | 6 1/2 x 7 3/4 TEN SPEED PRESS | May
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The Provençal Vineyard That Revolutionized Rosé
Discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles— Whispering Angel, Rock Angel, Les Clans, and Garrus—are beloved by celebrities and lauded by wine experts alike. 180 Full Color & B&W Illustrations, 240 pages
Make Your Own Craft Drinks with Wild and Home-Grown Ingredients
An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks. 184 pages 978-1-84899-416-4 $19.99/26.99C | PB | 6 11/16 x 8 11/16 NOURISH | May
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978-0-8478-7366-1 $75.00/100.00C | HC | 9 1/4 x 11 1/2 RIZZOLI | February
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Beverages
Bubble Tea
Canadian Whisky, Updated and Expanded Third Edition
Category Is: Cocktails!
SANDRA MAHUT
The Essential Portable Expert
Mixed Drinks Inspired by Legendary Drag Performers
The ultimate book of bubble tea! 72 pages
DAVIN DE KERGOMMEAUX
DAVID DODGE
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies, from bestsellers to rare microdistillery bottlings. Full Color Illustrations Throughout, 368 pages
An illustrated book of cocktail recipes inspired by the world’s most fabulous drag performers. 170 Illustrations, 144 pages
The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. 500 Full Color Illustrations, 384 pages
978-3-7913-8980-6 $16.99/22.99C | HC | 6 1/2 x 7 1/4
978-88-918385-5-1 $65.00/85.00C | PB | 8 6/7 x 11 1/5
Make Your Own at Home
978-1-922754-98-1 $14.95/19.95C | HC | 6 1/2 x 8 SMITH STREET BOOKS | February
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PRESTEL | March
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978-0-525-61244-5 $28.00/35.00C | HC | 6 1/8 x 8 APPETITE BY RANDOM HOUSE | March
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Celebrity Chefs
Scotch
The Stories Behind Scotlands Iconic Spirit
STUART HUSBAND; Photographs by HORST FRIEDRICHS
A coffee table book on the best whisky distilleries in Scotland. 240 pages 978-3-7913-8972-1 $55.00/73.00C | HC | 9 1/2 x 11 1/2 PRESTEL | March
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Mary Berry’s Complete Cookbook MARY BERRY
608 pages 978-0-7440-9290-5 $40.00/54.00C | HC | 8 1/2 x 10 7/8 DK LIFE - ADULT | March
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Nourish
Simple Recipes to Empower Your Body and Feed Your Soul
GISELE BÜNDCHEN with ELINOR HUTTON
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients, and focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. 100 Full Color Photographs, 272 pages 978-0-593-58048-6 $32.50/42.50C | HC | 8 x 10 CLARKSON POTTER | March
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The Great Atlas of Italian Wines ALLESANDRO AVATANEO and VITTORIO MANGANELLI
RIZZOLI | March
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Entertaining
Food Gifts AMERICA’S TEST KITCHEN
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott. 288 pages 978-1-954210-82-0 $30.00/35.00C | HC | 7 7/8 x 9 5/8
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Food Writing & Memoirs
La Table by Celine
Exquisite Food Art that Brings Nature to the Table
CELINE ROUSSEAU
Discover the art of eating and cooking through Celine Rousseau’s creative and playful food styling inspired by nature. 120 Illustrations, 224 pages 978-3-7913-8967-7 $29.95/39.95C | HC | 7 1/2 x 9 1/2 PRESTEL | February
Local Legends
The Hidden Pubs of London
JOHN WARLAND
A spectacular compendium on the hidden pubs of London. 350 Illustrations, 352 pages 978-3-7913-8973-8 $40.00/54.00C | HC | 6 3/4 x 9 1/2 PRESTEL | March
The Paris Novel RUTH REICHL
Bestselling author Ruth Reichl takes readers on on a food- and art-filled adventure in 1980s Paris in this dazzling, heartfelt novel. 272 pages 978-0-8129-9630-2 $27.00/37.00C | HC | 6 1/8 x 9 1/4 RANDOM HOUSE | April
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AMERICA’S TEST KITCHEN | April
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General Cooking FINAL COVER TO COME
Untitled Memoir
Steve Hoffman
Untitled Memoir STEVE HOFFMAN
An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award. Map, Endpapers, 320 pages
The 5-Minute Noodle Salad Lunchbox Happy, Healthy & Speedy Meals to Make in Minutes
ALEXANDER HART
128 pages 978-1-923049-00-0 $19.95/26.95C | HC | 7 1/8 x 9 5/6 SMITH STREET BOOKS | February
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Better Cooking
Life-Changing Skills & Recipes to Tempt & Teach
ALICE ZASLAVSKY
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook. 320 pages 978-0-525-61496-8 $35.00/40.00C | HC | 7 7/8 x 10 1/4 APPETITE BY RANDOM HOUSE | February
978-0-593-24028-1 $28.00/37.99C | HC | 6 1/8 x 9 1/4 CROWN | June
Bold
Big Flavour Twists to Classic Dishes
NISHA KATONA
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavors and applying them to classic dishes, this beautiful book is BOLD inside and out. 224 pages 978-1-84899-423-2 $35.00/48.00C | HC | 7 7/16 x 9 11/16 NOURISH | March
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General Cooking
The Complete Cooking for Two Cookbook, 10th Anniversary Edition 650 Recipes for Everything You’ll Ever Want to Make
AMERICA’S TEST KITCHEN
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters, the 10th anniversary edition of the New York Times bestseller—almost 600,00 sold—is updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. 464 pages 978-1-954210-86-8 $34.99/40.00C | PB | 8 1/2 x 10
The Farm Table [A Cookbook]
JULIUS ROBERTS
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts. 200 Photographs, 320 pages 978-1-9848-6266-2 $35.00/48.00C | HC | 7 x 10 TEN SPEED PRESS | February
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AMERICA’S TEST KITCHEN | April
Rooted Kitchen
Seasonal Recipes, Stories, and Ways to Connect with the Natural World
ASHLEY RODRIGUEZ
Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. 150 Full Color Photographs, 272 pages 978-0-593-57932-9 $32.50/42.50C | HC | 7 7/16 x 10
Weaning ANNABEL KARMEL
With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started. 160 pages 978-0-7440-9291-2 $19.99/26.99C | HC | 6 11/16 x 8 9/16 DK LIFE - ADULT | February
CLARKSON POTTER | March
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Gift Edition:
978-1-954210-87-5 $40.00/50.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN | April
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Healthy Eating
Big Bites
Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun
KAT ASHMORE
From the creator of Kat Can Cook comes 110 simple, nourishing, gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.” 85-90 Photographs;110 Recipes, 272 pages 978-0-593-58015-8 $32.50/42.50C | HC | 8 x 10 RODALE BOOKS | January
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The Big Book of Pregnancy Nutrition
Everything Expectant Moms Need to Know for a Happy, Healthy Nine Months and Beyond
STEPHANIE MIDDLEBERG, MS, RD, CDN
The only guide you need to nourishing yourself and your baby from the first through fourth trimesters, from the bestselling author of The Big Book of Organic Baby Food. Full Color with Photographs & Recipes Throughout, 304 pages 978-0-593-54345-0 $28.00/37.99C | PB | 7 3/8 x 9 1/8 AVERY (TR) | April
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The Bodybuilder’s Meal Prep Cookbook
64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans
ERIN STERN
With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs! 176 pages 978-0-7440-8554-9 $21.99/28.99C | PB | 7 11/16 x 9 3/16 ALPHA | March
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Good Food, Good Mood
100 Nourishing Recipes to Support Mind and Body Wellness
TAMARA GREEN and SARAH GROSSMAN
Can what you eat actually affect your mood? The short answer is YES. Discover how to eat in order to balance your blood sugar, reduce your stress hormones, transform your gut health, and replenish your good brain chemicals in the process. Full Color Photographs Throughout, 240 pages 978-0-525-61198-1 $30.00/37.50C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | March
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Healthy Eating
Healthy Gut Diet Guide + Cookbook GAVIN PRITCHARD & MAYA GANGADHARAN
A tasty and digestive healing collection of 120 recipes consisting of broths, fermented foods, greens, salads, meats, and more. 224 pages 978-0-7440-9250-9 $21.99/28.99C | PB | 7 11/16 x 9 3/16 ALPHA | February
Eat Your Way to a Six Pack The Ultimate 75 Day Transformation Plan
SCOTT HARRISON
Let Scott Harrison, founder of The Six Pack Revolution, guide you on your journey to a healthier body and mind—no calorie counters or weighing scales in sight, just visible results in 75 days. 208 pages 978-0-7440-9460-2 $24.99/33.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT | January
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The Metabolic Balance Kitchen Deliciously Satisfying Recipes to Reset Your Metabolism, Fight Inflammation, and Lose Weight
JANE DURST-PULKYS
Shed excess weight, reduce inflammation, and boost your metabolism—the delicious way! Holistic nutritionist and weightloss expert Jane Durst-Pulkys shares this vibrant cookbook filled with 90 healthy recipes from around the world. 192 pages
The Science of Plant-based Nutrition RHIANNON LAMBERT
224 pages 978-0-7440-9910-2 $30.00/41.00C | HC | 8 3/8 x 10 1/16 DK LIFE - ADULT | June
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978-1-63774-384-3 $27.95/36.95C | PB | 7 x 9 BENBELLA BOOKS | April
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Impulse FINAL COVER TO COME
The Side Gardener
Recipes and Notes from My Garden
ROSIE DAYKIN
A charming and delightful cookbook of vegetable-forward recipes celebrating the beauty and bounty of the garden—overflowing with sumptuous photography and notes on creating a side garden of your own. Full Color Photographs Throughout, 288 pages 978-0-525-61217-9 $40.00/45.00C | HC | 8 1/2 x 10 1/2 APPETITE BY RANDOM HOUSE | April
Marijuana Edibles 40 Easy & Delicious Cannabis Confections
LAURIE WOLF & MARY THIGPEN
Make your own marijuana-based desserts, candies, and sweet-andsalty treats! 128 pages 978-0-7440-9252-3 $16.99/22.99C | HC | 7 3/16 x 8 15/16 ALPHA | June
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The Official Game of Thrones Cookbook Recipes from King’s Landing to the Dothraki Sea
CHELSEA MONROE-CASSEL; Foreword by GEORGE R. R. MARTIN
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of eighty delicious recipes inspired by the histories of Westeros, Essos, and beyond. 50 Full Color Photographs & Illustrations, 224 pages 978-0-593-59945-7 $35.00/48.00C | HC | 8 x 10
The Official Stardew Valley Cookbook ERIC BARONE
The first official cookbook from immensely popular Stardew Valley featuring 50 delightful recipes straight out of the video game. 40 Full Color Photographs; 75 Illustrations, 176 pages 978-1-9848-6205-1 $28.00/37.99C | HC | 7 3/8 x 9 1/8 RANDOM HOUSE WORLDS | May
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Impulse
Kids Cooking
Sea of Thieves Cookbook
Untitled Minecraft Cookbook
KAYCE BAKER
THE OFFICIAL MINECRAFT TEAM
Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures. 160 pages
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. 40 Full Color Photographs & Illustrations, 176 pages
978-1-80336-507-7 $34.95/45.95C | HC | 8 x 10 TITAN BOOKS | March
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Budget Family Food Delicious Money-saving Meals for All the Family
REBECCA WILSON
240 pages 978-0-241-62488-3 $21.99/28.99C | HC | 6 11/16 x 8 9/16 DK LIFE - ADULT | March
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India on a Plate!
Let’s Eat
The Spice Box
ARCHANA SREENIVASAN
ALEXANDRA PENFOLD; Illustrated by SUZANNE KAUFMAN
MEERA SRIRAM; Illustrated by SANDHYA PRABHAT
It’s time to come together and eat with the beloved characters from the New York Times bestseller All Are Welcome! A great introduction to different food groups for the very youngest foodies. 26 pages
A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook. 40 pages
978-0-593-65019-6 $9.99/13.99C | BR | 8 x 8 CROWN BFYR | 0-3 years | January
978-0-593-43017-0 $9.99/13.99C | BR | 7 x 7
978-0-593-42713-2 $19.99/26.99C | HC | 10 x 9 ALFRED A. KNOPF BFYR | 3-7 years | April
ALFRED A. KNOPF BFYR | 0-3 years | May
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Grow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts. 96 pages 978-0-7440-9699-6 $18.99/24.99C | HC | 9 x 11
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Spicy or tangy, savory or sweet— let’s meet some Indian foods from A to Z! Warning: this book might make you very hungry! Full Color Illustrations, 28 pages
ELLA PHILLIPS & DARRYL GADZEKPO
DK CHILDREN 0-9 | 7-9 years | May
978-0-593-57992-3 $24.99/33.99C | HC RANDOM HOUSE WORLDS | March
Indian Food from A to Z
From Plant to Plate
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Outdoor Cooking FINAL COVER TO COME
Live Free, Eat Well
Adam Glick
Big Moe’s Big Book of BBQ
Live Free, Eat Well
MOE CASON
ADAM GLICK
Pit master Moe Cason shares more than 70 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. 224 pages
A guide to cooking on-the-go in campers, vans, boats, RVs, and tiny homes that simplifies cooking in small spaces. 256 pages
978-1-4262-2352-5 $30.00/41.00C | HC | 8 x 10
978-0-7440-9945-4 $32.00/42.00C | HC | 7 11/16 x 9 3/16 ALPHA DK STYLE | June
NATIONAL GEOGRAPHIC | May
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The MeatEater Outdoor Cookbook
Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
STEVEN RINELLA with KRISTA RUANE
The eagerly anticipated companion book to the New York Times bestseller The MeatEater Fish and Game Cookbook. Full Color Photographs Throughout, 368 pages 978-0-593-44903-5 $35.00/48.00C | HC | 8 x 10 RANDOM HOUSE | April
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Preserving & Canning
Quick & Easy
Regional Cuisine AMERICAN COOKING
Cured
Mostly Homemade
Food. Family. Repeat.
Forage. Gather. Feast.
ANTOINETTE JOHNSON
KEYSHAWN HUDSON
FINN, MARIA
Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods. 150 Photographs, 352 pages
The debut cookbook from the winner of the Freevee original series America’s Test Kitchen: The Next Generation. 100 budget-friendly, quick-and-easy recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more 280 pages
The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. 240 pages
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-tokitchen cookbook featuring 110 recipes using foragable foods— from seaweed love to mushroom lust and everything in between. 90 Photographs, 304 pages
978-1-9848-6146-7 $37.50/50.00C | HC | 7 3/8 x 9 1/8
978-1-954210-77-6 $29.99/35.00C | PB | 7 7/8 x 9 5/8
The Fundamentals of Making and Cooking with Ferments, Pickles, Preserves, and More
STEVE MCHUGH with PAULA FORBES
TEN SPEED PRESS | March
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100 Recipes to Help You Save Time and Money While Eating Better
100 Recipes for Making Every Day a Celebration
978-0-7440-9485-5 $29.99/39.99C | HC | 7 11/16 x 9 3/16 ALPHA | April
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Recipes from West Coast Forests, Shores, and Urban Spaces
978-1-63217-486-4 $29.95/29.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS | April
AMERICA’S TEST KITCHEN | November
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Regional Cuisine ASIAN COOKING
Kismet
Bright, Fresh Vegetable-Loving Recipes
SARA KRAMER and SARAH HYMANSON
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. 115 Full Color Photographs, 272 pages 978-0-593-13924-0 $35.00/48.00C | HC | 8 x 10
Old Time Hawkey’s Recipes from the Cedar Swamp
The Tried & True Cookbook
OLD TIME HAWKEY
The quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipes. 272 pages
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan. 256 pages 978-0-7440-9390-2 $32.00/42.00C | HC | 8 x 10 ALPHA | March
ALYSSA RIVERS
978-0-7440-9093-2 $32.00/42.00C | HC | 8 x 10 ALPHA | March
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A-Gong’s Table
Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
GEORGE LEE
Discover over 90 recipes that show how delicious plant-based Taiwanese home cooking can be in this stunning debut cookbook from the social media star known as Chez Jorge online. 100 Photographs, 272 pages 978-1-9848-6127-6 $28.00/37.99C | PB | 7 1/2 x 10 TEN SPEED PRESS | April
CLARKSON POTTER | April
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Dac Biet
A Day in Tokyo
Oishii!
NINI NGUYEN
BRENDAN LIEW
MANAMI OKAZAKI
A collection of contemporary, extra special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of Pho, to dishes with a New Orleans twist, like Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef, Nini Nguyen. 174 Full Color Photographs in Text, 304 pages
The best of Tokyo cuisine and culture, from AM to PM. 252 pages
This book will showcase the fun, over-the-top aesthetics of Japanese food. 250 Illustrations, 176 pages
An Extra-Special Vietnamese Cookbook
978-0-593-53554-7 $38.00/51.00C | HC | 7 x 10 KNOPF | May
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12
Cook • Eat • Shop • Drink
978-1-9230-4904-8 $35.00/47.00C | HC | 7 7/8 x 9 4/9 SMITH STREET BOOKS | February
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Japanese Food Style
978-3-7913-8923-3 $24.99/33.99C | PB | 7 1/2 x 9 1/2 PRESTEL | April
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Koreaworld: A Cookbook DEUKI HONG and MATT RODBARD
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. 100 Full Color Photographs, 304 pages 978-0-593-23594-2 $35.00/48.00C | HC | 8 x 10 CLARKSON POTTER | April
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Regional Cuisine FRENCH COOKING
ITALIAN COOKING
Noodles, Rice, and Everything Spice
Tiffy Cooks
The French Ingredient
At My Italian Table
CHRISTINA DE WITTE and MALLIKA KAUPPINEN
TIFFY CHEN
JANE BERTCH
978-1-9848-6160-3 $22.99/30.99C | PB | 7 x 10
978-1-9848-6129-0 $30.00/NCR | HC | 8 x 10
TEN SPEED GRAPHIC | March
TEN SPEED PRESS | February
In this inspiring, poignant, and delicious memoir, the founder of France’s largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. 18 B&W Illustrations Throughout, 272 pages
LAURA VITALE with RACHEL HOLTZMAN
An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country’s main culinary regions. Fully Illustrated, 208 pages
The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite everyday, family-style recipes from across Asia. 100 Photographs, 272 pages
A Thai Comic Book Cookbook
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88 Easy Asian Recipes from My Family to Yours
978-0-7352-4515-0 $40.00 | HC | 8 x 10
Making a Life in Paris One Lesson at a Time
978-0-593-50042-2 $28.00/37.99C | HC | 5 1/2 x 8 1/4 BALLANTINE BOOKS | April
Family Recipes from My Cucina to Yours
Bring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of Laura in the Kitchen. 125 Full Color Photographs, 256 pages 978-0-593-57986-2 $29.99/39.99C | HC | 7 7/16 x 9 CLARKSON POTTER | February
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PENGUIN CANADA | February
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JEWISH COOKING
At Nonna’s Table
One Italian Family’s Recipes, Shared with Love
PAOLA BACCHIA
Recipes and stories from Nonna’s table. 152 pages 978-1-9227-5474-5 $35.00/47.00C | HC | 7 1/2 x 9 4/9 SMITH STREET BOOKS | April
Italian/American GIANLUCA CONTE
Learn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP. 208 pages 978-0-7440-8839-7 $29.99/39.99C | HC | 7 11/16 x 9 3/16 ALPHA | April
Si Mangia
Traditional Family Recipes from Tuscany
MATTIA RISALITI
A Tuscan family’s culinary heritage and personal stories. 180 Illustrations, 224 pages 978-3-7913-8996-7 $35.00/47.00C | HC | 8 1/4 x 10 2/3 PRESTEL | March
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My Life in Recipes
Food, Family, Stories, and Memories
JOAN NATHAN
A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. 121 Full Color Photographs in Text, 496 pages 978-0-525-65898-6 $45.00/60.00C | HC | 8 x 10 KNOPF | April
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Regional Cuisine LATIN COOKING
The SalviSoul Cookbook Salvadoran Recipes and the Women Who Preserve Them
KARLA T. VASQUEZ
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women. 150 Photographs, 288 pages 978-1-9848-6142-9 $32.50/42.50C | HC | 8 x 9 TEN SPEED PRESS | April
MEDITERRANEAN COOKING
The Feel Good Foodie Cookbook 125 Recipes Enhanced with Mediterranean Flavors
YUMNA JAWAD
From the creator of the popular Feel Good Foodie blog, comes 125 simple, healthy recipes with easy-to-find ingredients and Mediterranean meets Midwest flavors. 125 Photographs; 125 Recipes, 304 pages
The Mediterranean Cook Seasonal Vegetarian Recipes from the Mediterranean
MENI VALLE
A celebration of seasonal produce, the Mediterranean way. 224 pages 978-1-9227-5487-5 $35.00/47.00C | HC | 8 1/4 x 10 SMITH STREET BOOKS | April
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978-0-593-57950-3 $29.99/39.99C | HC | 8 x 10 RODALE BOOKS | April
The Smart Mediterranean Diet Cookbook
101 Brain-Healthy Recipes to Protect Your Mind and Boost Your Mood
SERENA BALL, MS, RD, and DEANNA SEGRAVE-DALY, RD
Following the bestselling success of The 30-Minute Mediterranean Diet Cookbook and The Sustainable Mediterranean Diet Cookbook, Serena Ball and Deanna SegraveDaly share more than 100 recipes specifically formulated with your brain and mood in mind. 288 pages 978-1-63774-450-5 $28.95/38.95C | PB | 7 x 9
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BENBELLA BOOKS | May
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MIDDLE EASTERN COOKING
Bahari
Recipes From an Omani Kitchen and Beyond
SOUTHERN COOKING
Beyond Measure
Pakistani Cooking by Feel with GoldenGully
DINA MACKI
BILAL BHATTI
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. 256 pages
YouTube and Tiktok star Bilal Bhatti, AKA GoldenGully, teaches you how to cook using your heart and your intuition…no measurements required! 256 pages
978-0-7440-9235-6 $30.00/41.00C | HC | 7 7/16 x 9 11/16
978-0-7440-8841-0 $32.00/42.00C | HC | 8 x 10 ALPHA | May
DK LIFE - ADULT | February
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Praisesong for the Kitchen Ghosts
Stories and Recipes from Five Generations of Black Country Cooks
CRYSTAL WILKINSON
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former Poet Laureate of Kentucky. 40 Full Color Photographs, 256 pages 978-0-593-23651-2 $30.00/39.99C | HC | 6 1/8 x 9 1/8 CLARKSON POTTER | January
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14
OTHER REGIONS
Doma
Contemporary Flavors from the Balkan Diaspora
SPASIA PANDORA DINKOVSKI
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. 240 pages 978-0-7440-9246-2 $30.00/41.00C | HC | 7 7/16 x 9 11/16 DK LIFE - ADULT | April
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Regional Cuisine
Single Subject
The Krause Berry Farms Cookbook
A Nordic Feast
The Book of Sandwiches
MIKKEL KARSTAD
JASON SKROBAR
A cookbook with easy, crowdpleasing recipes for every gathering, from dinner parties to summer barbecues, Sunday brunches to birthday picnics. 150 Illustrations, 256 pages
Who doesn’t love sandwiches?! So who wouldn’t love this bold, fun and upbeat cookbook of more than 80 sandwiches to make— and devour! 264 pages
Sweet and Savoury Recipes from the Fraser Valley’s Famous Farm and Bakery
SANDEE KRAUSE
Celebrating 50 years of cooking delicious food and delighting Fraser Valley locals and tourists alike, the beloved Krause Berry Farms brings a collection of farm and family favourite recipes to kitchens everywhere! Full Color Photographs Throughout, 292 pages
Simple Recipes for Gatherings with Friends and Family
978-3-7913-8966-0 $35.00/47.00C | HC | 8 1/4 x 10 1/2
Delicious to the Last Bite: Recipes for Every Sandwich Lover
978-0-525-61252-0 $28.00/35.00C | HC | 7 1/2 x 10 APPETITE BY RANDOM HOUSE | April
The Complete Beans and Grains Cookbook A Creative Guide with 400+ Inspiring Recipes
AMERICA’S TEST KITCHEN
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes. 528 pages 978-1-954210-67-7 $34.99/40.00C | PB | 8 1/2 x 10 AMERICA’S TEST KITCHEN | February
PRESTEL | February
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978-0-525-61190-5 $30.00/37.50C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | May
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FINAL COVER TO COME
Mochi
Rice!
SABINA FAUDA RÔLE
SMITH STREET BOOKS
The ultimate book of mochi! 72 pages
128 pages
Make Your Own at Home
978-1-922754-97-4 $14.95/19.95C | HC | 6 1/2 x 8
80 nice rice recipes from Asia
978-1-9230-4908-6 $19.95/26.95C | HC | 6 5/7 x 8 1/4 SMITH STREET BOOKS | April
SMITH STREET BOOKS | February
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Pizza! Pizza! Pizza!
Over 75 Recipes for Every Flavor, Every Ingredient, Everybody
SARA HAAS
Fire up the stove as Pizza! Pizza! Pizza! presents over 75 amazing pizza recipes which are easy to make and delicious to boot. Illustrations Throughout, 256 pages 978-1-57826-968-6 $25.00/30.00C | HC | 7 x 9 HATHERLEIGH PRESS | March
Pizza Night ALEXANDRA STAFFORD
Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the awardwinning author of Bread Toast Crumbs and creator of the blog Alexandra’s Kitchen. 125 Full Color Photographs, 256 pages 978-0-593-57994-7 $30.00/39.99C | HC | 8 3/8 x 9 3/8 CLARKSON POTTER | April
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Single Subject
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Vegan & Vegetarian GENERAL INTEREST
FINAL COVER TO COME
The Scarr’s Pizza Cookbook
New York-Style Pizza for Everybody
SCARR PIMENTEL
A New York-style pizza-making manifesto with 30 recipes, stepby-step photos, and collages of memorable photos and illustrations from retro-style pizza parlor Scarr’s Pizza. 150-200 Full Color Photographs, 240 pages 978-1-9848-6144-3 $30.00/39.99C | HC | 7 3/8 x 9 1/8 4 COLOR BOOKS | April
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Taste Buds
Forage & Feast
Plant Feasts
NIKKI FOTHERINGHAM
CHRISSY TRACEY
FRANCESCA PAZ
An inviting, beautiful cookbook for cooking and baking with flowers. For the dandelion blowers and the daisy-chain weavers, for those who love to grow flowers, enjoy good food, and be in nature. Full Color Photographs Throughout, 240 pages
Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients. 200 Photographs, 256 pages
Plant-based cooking meets selfcare in this cookbook that brings community and connection back to meal times—these delicious plant-based recipes are easy, beautiful and deeply nourishing. 240 pages
978-0-525-61219-3 $28.00/32.00C | HC | 7 x 9
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A Field Guide to Cooking and Baking with Flowers
Recipes for Bringing Wild Plants & Mushrooms to Your Table
978-1-9848-6224-2 $32.50/42.50C | HC | 8 x 10 TEN SPEED PRESS | April
Recipes for slow living in a fast-paced world
978-1-84899-419-5 $30.00/41.00C | HC | 7 7/16 x 9 11/16 NOURISH | April
APPETITE BY RANDOM HOUSE | May
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PLANT-BASED
Savoring
Plant Magic
Vegan Mob
MURIELLE BANACKISSA
DESIREE NIELSEN
TORIANO GORDON
A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal, moment by moment. Full Color Photographs Throughout, 288 pages
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good. Full Color Photographs Throughout, 328 pages
Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob. 80 Photographs, 240 pages
Meaningful Vegan Recipes from Across Oceans
978-0-525-61179-0 $30.00/37.50C | HC | 8 x 10 APPETITE BY RANDOM HOUSE | March
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A Celebration of Plant-Based Cooking for Everyone
978-0-7352-4490-0 $25.00/34.00C | PB | 7 1/2 x 10 PENGUIN CANADA | April
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Vegan BBQ and Soul Food [A Plant-Based Cookbook]
978-1-9848-5996-9 $30.00/39.99C | HC | 8 x 9 1/2 TEN SPEED PRESS | February
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