Food & Drink 2024 Catalog
BACKLIST TITLES
Food & Drink Backlist Table of Contents 1 Appliances & Devices.................................................................................................................................................................1
Baking..........................................................................................................................................................................................................22 Beverages.................................................................................................................................................................................................33 Celebrity Chefs..................................................................................................................................................................................44 Chefs & Restaurants....................................................................................................................................................................55 6 Dessert........................................................................................................................................................................................................6 7 Entertaining...........................................................................................................................................................................................7
Food Writing & Memoirs.........................................................................................................................................................88 9 General Cooking...............................................................................................................................................................................9 10 Healthy Eating..................................................................................................................................................................................10 11 Holiday.........................................................................................................................................................................................................11 12 Impulse.......................................................................................................................................................................................................12
Kids Cooking.......................................................................................................................................................................................13 13 Kitchen......................................................................................................................................................................................................14 14 15 Outdoor Cooking............................................................................................................................................................................15
Preserving & Canning..............................................................................................................................................................16 16 Quick & Easy........................................................................................................................................................................................1717 Regional Cuisine.............................................................................................................................................................................18 18 Seafood.....................................................................................................................................................................................................19 19 20 Single Subject...................................................................................................................................................................................20 21 Vegan & Vegetarian......................................................................................................................................................................21
Appliances & Devices
Cook It in Your Dutch Oven
150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot THE EDITORS AT AMERICA’S TEST KITCHEN
Sous Vide Made Simple
60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] LISA Q. FETTERMAN with SCOTT PEABODY and MEESHA HALM
978-1-945256-56-1 $32.99/37.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN
978-0-399-58201-1 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS
From Freezer to Cooker
Martha Stewart’s Pressure Cooker
Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook POLLY CONNER and RACHEL TIEMEYER 978-1-63565-312-0 $22.99/29.99C | PB | 7 3/8 x 9 1/8 RODALE BOOKS
The Vegan Instant Pot Cookbook Wholesome, Indulgent Plant-Based Recipes NISHA VORA
978-0-525-54095-3 $23.00/NCR | HC | 8 x 9 AVERY (HC)
100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook FROM THE KITCHENS OF MARTHA STEWART
American Heart Association Healthy Slow Cooker Cookbook, Second Edition AMERICAN HEART ASSOCIATION 978-0-553-44804-7 $19.99/25.99C | PB | 7 3/8 x 9 1/8 HARMONY
Mediterranean Instant Pot
Easy, Inspired Meals for Eating Well AMERICA’S TEST KITCHEN 978-1-948703-06-2 $27.99/32.99C | HC | 7 1/8 x 9 AMERICA’S TEST KITCHEN
75 Best-Ever Recipes for Frying, Roasting & Baking THE EDITORS OF GOOD HOUSEKEEPING
75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook MELISSA CLARK Author of Dinner in an Instant 978-0-525-57615-0 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER
Skinnytaste One and Done
140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook GINA HOMOLKA with HEATHER K. JONES, R.D. 978-1-5247-6215-5 $30.00/40.00C | HC | 8 x 10 CLARKSON POTTER
978-1-5247-6335-0 $26.00/35.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER
Good Housekeeping Air Fryer Magic
Comfort in an Instant
Poppy Cooks: The Actually Delicious Air Fryer Cookbook POPPY O’TOOLE 978-0-525-61294-0 $29.95/34.95C | HC | 7 7/16 x 9 11/16 APPETITE BY RANDOM HOUSE
978-1-958395-87-5 $30.00/41.00C | HC | 8 x 9 HEARST HOME
The Complete Instant Pot Cookbook
Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook DK 978-0-7440-9012-3 $19.99/26.99C | PB | 6 11/16 x 8 9/16 DK LIFE - ADULT
VIEW MORE APPLIANCES & DEVICES TITLES 1
Baking
Bake the Seasons
Baking at République
Flour Water Salt Yeast
Gluten-Free Baking At Home
978-0-7352-3519-9 $24.00/32.00C | PB | 7 7/16 x 10 PENGUIN CANADA
978-0-399-58059-8 $30.00/40.00C | HC | 7 1/4 x 10 3/4 LORENA JONES BOOKS
978-1-60774-273-9 $35.00/41.00C | HC | 8 x 10 TEN SPEED PRESS
978-0-399-58279-0 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS
A New Take on Cake
Cannelle et Vanille Bakes Simple
Earth to Table Bakes
Illustrated Step-by-Step Baking
Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book MARCELLA DILONARDO
175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book ANNE BYRN 978-0-593-23359-7 $26.99/35.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER
Mary Berry’s Baking Bible: Revised and Updated
With Over 250 New and Classic Recipes MARY BERRY 978-0-593-57815-5 $40.00/54.00C | HC | 7 7/16 x 9 3/4 CLARKSON POTTER
Masterful Techniques and Recipes MARGARITA MANZKE with BETTY HALLOCK
A New Way to Bake Gluten-Free ARAN GOYOAGA 978-1-63217-370-6 $40.00/40.00C | HC | 7 1/2 x 10 SASQUATCH BOOKS
Pie School
Lessons in Fruit, Flour & Butter KATE LEBO 978-1-63217-467-3 $29.95/29.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS
The Fundamentals of Artisan Bread and Pizza [A Cookbook] KEN FORKISH
Everyday Recipes for Baking with Good Ingredients BETTINA SCHORMANN and ERIN SCHIESTEL 978-0-7352-3924-1 $26.99/35.00C | HC | 8 x 10 PENGUIN CANADA
Sheet Cake
Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book ABIGAIL JOHNSON DODGE 978-0-593-13610-2 $22.99/29.99C | HC | 7 x 10 CLARKSON POTTER
VIEW MORE BAKING TITLES 2
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More JEFFREY LARSEN
Classic and Inspiring Variations to Hone Your Techniques CAROLINE BRETHERTON 978-1-4654-9431-3 $40.00/52.00C | HC | 8 1/2 x 10 7/8 DK LIFE - ADULT
Sweet Enough: A Dessert Cookbook ALISON ROMAN 978-1-9848-2639-8 $35.00/48.00C | HC | 8 x 10 CLARKSON POTTER
Beverages
The Bucket List: Beer
1000 Adventures · Pubs · Breweries · Festivals JUSTIN KENNEDY; Foreword by TOMME ARTHUR 978-0-7893-3685-9 $35.00/47.00C | HC | 6 5/8 x 8 7/8 UNIVERSE
Super Tonics
75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness MEREDITH YOUNGSON
The Way of Chai
Recipes for a Meaningful Life KEVIN WILSON 978-0-593-53857-9 $22.00/29.99C | HC | 6 x 8 TARCHERPERIGEE (HC)
Gin A Tasting Course
A Flavor-focused Approach to the World of Gin ANTHONY GLADMAN
978-1-9848-6167-2 $18.99/NCR | PB | 6 x 8 TEN SPEED PRESS
978-0-7440-8440-5 $24.99/33.99C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT
The Botanical Cocktail Deck of Cards
The Essential Cocktail Deck
50 Cocktail Recipe Cards Inspired by Nature ELOUISE ANDERS; Illustrated by ANNABELLE LAMBIE 978-1-922754-61-5 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS
50 Cards for Mixing Modern Drinks EDITED BY POTTER GIFT 978-0-593-23570-6 $22.00/29.99C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER
Kombucha, Kefir & Natural Sodas
Nixology
978-1-925811-37-7 $19.95/26.95C | HC | 7 1/4 x 9 5/8 SMITH STREET BOOKS
978-1-922754-54-7 $19.95/26.95C | HC | 6 5/7 x 8 1/4 SMITH STREET BOOKS
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Spritz
Cocktails from Two Centuries of African American Cookbooks TONI TIPTON-MARTIN
Italy’s Most Iconic Aperitivo Cocktail, with Recipes TALIA BAIOCCHI, LESLIE PARISEAU, and EDITORS OF PUNCH
978-0-593-23382-5 $30.00/39.99C | HC | 7 x 9 CLARKSON POTTER
978-1-60774-885-4 $19.99/25.99C | HC | 5 1/2 x 8 TEN SPEED PRESS
Sparkling Wine for Modern Times
Wine Style
A Simple Guide for Creating Your Own NINA LAUSECKER & SEBASTIAN LANDAEUS
A Drinker’s Guide to the Freewheeling World of Bubbles ZACHARY SUSSMAN and EDITORS OF PUNCH 978-1-9848-5679-1 $19.99/25.99C | HC | 6 1/2 x 9 1/2 TEN SPEED PRESS
Low-to-no Alcohol Cocktails ELOUISE ANDERS; Illustrated by CLAUDIA FRITTITTA
Discover the Wines You Will Love Through 50 Simple Recipes KATE LEAHY 978-1-9848-5760-6 $22.00/29.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS
VIEW MORE BEVERAGES TITLES 3
Celebrity Chefs
Bobby at Home
Fearless Flavors from My Kitchen: A Cookbook BOBBY FLAY with STEPHANIE BANYAS and SALLY JACKSON 978-0-385-34591-0 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER
Joshua Weissman: An Unapologetic Cookbook JOSHUA WEISSMAN 978-1-61564-998-3 $30.00/39.00C | HC | 8 x 10 ALPHA DK STYLE
Cook Like a Pro
Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook INA GARTEN 978-0-8041-8704-6 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER
Lidia’s From Our Family Table to Yours
More Than 100 Recipes Made with Love for All Occasions: A Cookbook LIDIA MATTICCHIO BASTIANICH and TANYA BASTIANICH MANUALI 978-0-525-65742-2 $35.00/NCR | HC | 8 1/8 x 8 1/8 KNOPF
Rachael Ray 50
Memories and Meals from a Sweet and Savory Life: A Cookbook RACHAEL RAY 978-1-9848-1799-0 $32.00/42.00C | HC | 8 x 10 BALLANTINE BOOKS
Simply Symon Suppers
Recipes and Menus for Every Week of the Year: A Cookbook MICHAEL SYMON and DOUGLAS TRATTNER 978-0-593-57968-8 $35.00/48.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER
Cravings
Recipes for All the Food You Want to Eat: A Cookbook CHRISSY TEIGEN with ADEENA SUSSMAN 978-1-101-90391-9 $29.99/38.99C | HC | 8 x 10 CLARKSON POTTER
Martha Stewart’s Appetizers
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A Cookbook MARTHA STEWART
My Recipes for La Dolce Vita: A Cookbook GIADA DE LAURENTIIS 978-0-307-98722-8 $35.00/47.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER
Mastering the Art of French Cooking, Volume I
50th Anniversary Edition: A Cookbook JULIA CHILD, LOUISETTE BERTHOLLE, and SIMONE BECK
978-0-307-95462-6 $30.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER
978-0-375-41340-7 $45.00/60.00C | HC | 7 x 10 KNOPF
That Sounds So Good
Trisha’s Table
100 Real-Life Recipes for Every Day of the Week: A Cookbook CARLA LALLI MUSIC 978-0-593-13825-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER
VIEW MORE CELEBRITY CHEFS TITLES 4
Giada’s Italy
My Feel-Good Favorites for a Balanced Life: A Cookbook TRISHA YEARWOOD with BETH YEARWOOD BERNARD; Foreword by GARTH BROOKS 978-0-8041-8615-5 $29.99/35.00C | HC | 7 7/16 x 10 CLARKSON POTTER
Chefs & Restaurants
Diner
Day for Night ANDREW TARLOW 978-1-60774-848-9 $35.00/48.00C | HC | 8 x 10 1/2 TEN SPEED PRESS
Milk Bar Life
Recipes & Stories: A Cookbook CHRISTINA TOSI, Author of Momofuku Milk Bar
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] AARON FRANKLIN and JORDAN MACKAY
978-0-399-57486-3 $40.00/54.00C | HC | 7 7/8 x 10 7/8 BLUE RIDER PRESS (HC)
Plenty More
Poole’s
Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook] YOTAM OTTOLENGHI 978-1-60774-621-8 $35.00/0.00C | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS
Roots
Salt & Straw Ice Cream Cookbook
978-0-7893-4103-7 $19.98/26.98C | HC | 7 1/2 x 9 5/8 RIZZOLI UNIVERSE PROMOTIONAL
Cooking From New York’s West Village: A Cookbook MAYA and DEAN JANKELOWITZ; Contribution by JULIA JAKSIC
978-0-399-58096-3 $29.99/39.99C | HC | 8 x 10 TEN SPEED PRESS
978-0-7704-3510-3 $35.00/41.00C | HC | 8 x 10 CLARKSON POTTER
Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside TOMMY BANKS
Jack’s Wife Freda
TYLER MALEK and JJ GOODE 978-1-5247-6015-1 $25.00/34.00C | HC | 7 3/8 x 9 CLARKSON POTTER
Recipes and Stories from a Modern Diner [A Cookbook] ASHLEY CHRISTENSEN with KAITLYN GOALEN
Malibu Farm Sunrise to Sunset Simple Recipes All Day: A Cookbook HELENE HENDERSON 978-0-593-13872-4 $40.00/54.00C | HC | 8 1/2 x 11 1/4 CLARKSON POTTER
Roberta’s: Still Cookin’ CARLO MIRARCHI and BRANDON HOY 978-0-8478-6980-0 $40.00/55.00C | HC | 9 x 11 1/4 RIZZOLI
978-1-60774-687-4 $35.00/47.00C | HC | 8 x 10 1/4 TEN SPEED PRESS
State Bird Provisions
A Cookbook STUART BRIOZA and NICOLE KRASINSKI, with JJ GOODE 978-1-60774-844-1 $40.00/54.00C | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS
The Phoenicia Diner Cookbook Dishes and Dispatches from the Catskill Mountains MIKE CIOFFI, CHRIS BRADLEY, and SARA B. FRANKLIN 978-0-525-57513-9 $32.50/42.50C | HC | 8 1/4 x 10 CLARKSON POTTER
VIEW MORE CHEFS & RESTAURANTS TITLES 5
Dessert
Chocolate
Hello, My Name Is Ice Cream
Chocolate Chip Sweets
978-2-08-020406-6 $35.00/47.00C | HC | 8 1/4 x 11 FLAMMARION
978-0-451-49537-2 $25.00/34.00C | HC | 8 x 10 1/2 CLARKSON POTTER
978-0-7893-2948-6 $29.95/29.95C | HC | 7 1/4 x 9 1/4 RIZZOLI
Dappled
Sprinkles!
Sweet Laurel
978-0-7352-1801-7 $32.00/42.00C | HC | 8 1/2 x 9 1/2 AVERY (HC)
978-1-59474-638-3 $18.95/19.95C | PB | 7 1/2 x 9 QUIRK BOOKS
The Violet Bakery Cookbook
Lomelino’s Pies
Simple Cake
The New Pie
978-1-61180-456-0 $29.95/39.95C | HC | 7 5/8 x 10 1/8 ROOST BOOKS
978-0-399-58142-7 $23.00/30.00C | HC | 7 3/4 x 8 3/4 TEN SPEED PRESS
978-0-525-57644-0 $30.00/40.00C | HC | 8 1/4 x 9 1/4 CLARKSON POTTER
Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI PARIS
Baking Recipes for Fruit Lovers: A Cookbook NICOLE RUCKER
CLAIRE PTAK; Foreword by ALICE WATERS 978-1-60774-671-3 $29.99/38.99C | HC | 6 1/2 x 9 5/8 TEN SPEED PRESS
The Art and Science of the Scoop: A Cookbook DANA CREE
Recipes and Ideas for Rainbowlicious Desserts JACKIE ALPERS
A Sweet Celebration of Pies, Galettes, and Tarts LINDA LOMELINO
Celebrated Chefs Share Favorite Recipes TRACEY ZABAR with Photography by ELLEN SILVERMAN
Recipes for Whole Food, Grain-Free Desserts: A Baking Book LAUREL GALLUCCI and CLAIRE THOMAS; Foreword by LAUREN CONRAD 978-1-5247-6145-5 $28.00/37.00C | HC | 7 1/2 x 9 1/2 CLARKSON POTTER
All You Need to Keep Your Friends and Family in Cake [A Baking Book] ODETTE WILLIAMS
VIEW MORE DESSERT TITLES 6
Daisy Cakes Bakes
Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More: A Baking Book KIM NELSON 978-0-451-49941-7 $25.00/34.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER
Sweeter off the Vine
Fruit Desserts for Every Season [A Cookbook] YOSSY AREFI 978-1-60774-858-8 $24.00/31.00C | HC | 7 3/8 x 9 3/16 TEN SPEED PRESS
Modern Techniques for the Classic American Dessert: A Baking Book CHRIS TAYLOR and PAUL ARGUIN
Entertaining
Graze
Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook SUZANNE LENZER 978-1-62336-753-4 $27.50/36.50C | HC | 7 1/2 x 9 1/8 RODALE BOOKS
Life in a French Country House
Entertaining for All Seasons CORDELIA DE CASTELLANE; Photography by MATTHIEU SALVAING 978-0-8478-7093-6 $55.00/75.00C | HC | 9 x 11 RIZZOLI
Fresh Air Affairs
Entertaining with Style in the Great Outdoors LELA ROSE 978-0-8478-7295-4 $45.00/60.00C | HC | 8 1/2 x 10 RIZZOLI
Alicia Rountree Fresh Island Style Casual Entertaining and Inspirations from a Tropical Place ALICIA ROUNTREE, Written with CAITLIN LEFFEL; Foreword by GLENDA BAILEY; Photography by DEWEY NICKS
Charlotte Moss Entertains CHARLOTTE MOSS 978-0-8478-6185-9 $50.00/67.50C | HC | 9 1/2 x 12 RIZZOLI
Recipes and Tips from Miss Maggie’s Kitchen HÉLOÏSE BRION; Photography by CHRISTOPHE ROUÉ 978-2-08-024854-1 $27.95/37.95C | HC | 7 1/2 x 10 FLAMMARION
Gatsby’s Greatest Party Set Everything You Need to Create Your Own Rip-roaring 20s Party Illustrated by JULIA MURRAY 978-1-922754-65-3 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS
Inspirations from Celebrated Hosts RONDA CARMAN; Foreword by INDIA HICKS; Photography by MATTHEW MEAD and MICHAEL HUNTER 978-0-8478-6601-4 $47.50/65.00C | HC | 7 3/4 x 10 1/4 RIZZOLI
978-0-7893-4106-8 $19.98/26.98C | HC | 7 7/8 x 10 3/8 RIZZOLI UNIVERSE PROMOTIONAL
Miss Maggie’s Kitchen: The Art of Entertaining
Entertaining at Home
The Cheese Board Deck
50 Cards for Styling Spreads, Savory and Sweet MEG QUINN; Illustrated by HALEY DAVIS 978-0-593-23327-6 $20.00/27.00C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER
Let’s Celebrate
A Low-Carb Cookbook for Year-Round Entertaining NATASHA NEWTON 978-1-62860-475-7 $39.95/49.95C | PB | 7 1/2 x 9 1/8 VICTORY BELT PUBLISHING
Entertaining by the Sea
A Summer Place TRICIA FOLEY; Photography by MARILI FORASTIERI 978-0-8478-9904-3 $50.00/67.50C | HC | 7 3/4 x 10 1/4 RIZZOLI
The Official Bridgerton Guide to Entertaining
How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook EMILY TIMBERLAKE 978-0-593-79623-8 $25.00/34.00C | HC | 6 1/2 x 8 1/2 RANDOM HOUSE WORLDS
VIEW MORE ENTERTAINING TITLES 7
Food Writing & Memoirs
Cask Strength
The Story of the Barrel, the Secret Ingredient in Your Drink MIKE GERRARD 978-1-63774-297-6 $26.00/35.00C | HC | 6 x 9 MATT HOLT
Black, White, and The Grey
The Story of an Unexpected Friendship and a Beloved Restaurant MASHAMA BAILEY and JOHN O. MORISANO
Dinner with the President Food, Politics, and a History of Breaking Bread at the White House ALEX PRUD’HOMME
National Dish
Around the World in Search of Food, History, and the Meaning of Home ANYA VON BREMZEN
An Eater’s Manual MICHAEL POLLAN; Illustrations by MAIRA KALMAN 978-0-14-312410-8 $20.00/27.00C | PB | 5 x 7 1/2 PENGUIN BOOKS (TR)
Bedside Companion for Food Lovers
Foreword by Alice Waters FANNY SINGER
An Anthology of Food Delights for Every Night of the Year JANE McMORLAND HUNTER
978-1-5247-3221-9 $35.00/48.00C | HC | 6 1/4 x 9 1/4 KNOPF
978-0-7352-2316-5 $30.00/41.00C | HC | 6 x 9 PENGUIN PRESS (HC)
978-1-5247-3251-6 $35.00/NCR | HC | 6 1/2 x 9 1/4 KNOPF
978-1-84994-796-1 $29.95/40.00C | HC | 6 x 9 1/4 BATSFORD
Brain Food
Cooked
Cork Dork
Delicious!
978-0-399-57399-6 $27.00/36.00C | HC | 6 x 9 AVERY (HC)
978-0-14-312533-4 $18.00/24.00C | PB | 5 1/2 x 8 7/16 PENGUIN BOOKS (TR)
The Surprising Science of Eating for Cognitive Power LISA MOSCONI PHD
A Natural History of Transformation MICHAEL POLLAN
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste BIANCA BOSKER
Our Lady of Perpetual Hunger A Memoir LISA DONOVAN
978-0-525-56096-8 $18.00/24.95C | PB | 5 1/2 x 8 1/4 PENGUIN BOOKS (TR)
Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste LUKE BARR
978-0-8129-8202-2 $18.00/NCR | PB | 5 3/16 x 8 RANDOM HOUSE TRADE PAPERBACKS
978-0-307-71835-8 $18.00/24.00C | PB | 5 3/16 x 8 CLARKSON POTTER
Save Me the Plums
something to food about
978-0-8129-8238-1 $18.00/NCR | PB | 5 3/16 x 8 RANDOM HOUSE TRADE PAPERBACKS
978-0-553-45942-5 $32.50/42.50C | HC | 8 x 10 1/2 CLARKSON POTTER
My Gourmet Memoir RUTH REICHL
VIEW MORE FOOD WRITING & MEMOIRS TITLES 8
A Novel RUTH REICHL
978-0-14-312809-0 $18.00/24.95C | PB | 5 5/16 x 8 PENGUIN BOOKS (TR)
978-1-9848-5620-3 $28.00/37.00C | HC | 5 1/2 x 8 1/8 LORENA JONES BOOKS
Food Rules
Always Home: A Daughter’s Recipes & Stories
Exploring Creativity with Innovative Chefs QUESTLOVE
General Cooking
Cooking from Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets PCC COMMUNITY MARKETS 978-1-63217-188-7 $24.95/24.95C | PB | 7 1/2 x 10 SASQUATCH BOOKS
Dinner
Changing the Game: A Cookbook MELISSA CLARK 978-0-553-44823-8 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER
More with Less
978-0-14-753100-1 $24.95/29.95C | HC | 7 7/16 x 9 APPETITE BY RANDOM HOUSE
978-1-61180-470-6 $35.00/47.00C | HC | 8 x 10 ROOST BOOKS
Slow Fires
Sunny-Side Up
Mastering New Ways to Braise, Roast, and Grill: A Cookbook JUSTIN SMILLIE, Chef of Upland, with KITTY GREENWALD 978-0-8041-8623-0 $40.00/51.00C | HC | 8 1/2 x 10 CLARKSON POTTER
60 New Ways to Turn Salad into Dinner [A Cookbook] EDITORS OF FOOD52; Foreword by AMANDA HESSER and MERRILL STUBBS 978-0-399-57804-5 $22.99/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS
Modern Lunch
+100 Recipes for Assembling the New Midday Meal: A Cookbook ALLISON DAY
Food52 Mighty Salads
Whole Food Cooking Made Irresistibly Simple JODI MORENO
More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook WAYLYNN LUCAS 978-1-63565-370-0 $25.99/34.99C | HC | 8 x 9 RODALE BOOKS
Love and Lemons Every Day
More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook JEANINE DONOFRIO 978-0-7352-1984-7 $35.00/NCR | HC | 8 x 10 AVERY (HC)
MUNCHIES
Perfect Pan Pizza
978-0-399-58008-6 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS
978-0-399-58195-3 $22.99/29.99C | HC | 7 1/4 x 9 1/4 TEN SPEED PRESS
The Lost Kitchen
The Soup Book
Late-Night Meals from the World’s Best Chefs [A Cookbook] JJ GOODE, HELEN HOLLYMAN, and THE EDITORS OF MUNCHIES
Recipes and a Good Life Found in Freedom, Maine: A Cookbook ERIN FRENCH 978-0-553-44843-6 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] PETER REINHART
200 Recipes, Season by Season DK 978-1-4654-8613-4 $19.99/25.99C | PB | 7 11/16 x 9 1/4 DK LIFE - ADULT
VIEW MORE GENERAL COOKING TITLES 9
Healthy Eating
Just the Good Stuff
100+ Guilt-Free Recipes to Satisfy All Your Cravings: A Cookbook RACHEL MANSFIELD 978-1-9848-2336-6 $28.00/37.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER
The Skinnytaste Air Fryer Cookbook
The 75 Best Healthy Recipes for Your Air Fryer GINA HOMOLKA with HEATHER K. JONES, R.D. 978-1-9848-2564-3 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER
Farmhouse Vegetables
A Vegetable-Forward Cookbook MICHAEL SMITH 978-0-7352-4224-1 $30.00/40.00C | HC | 8 x 10 PENGUIN CANADA
Sprout Right Family Food
The Complete Vegan Cookbook
978-0-7352-3605-9 $24.95/29.95C | PB | 8 x 10 PENGUIN CANADA
978-1-5247-5981-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER
Well+Good Cookbook
Gluten-Free for Good
Keto Sweet Tooth Cookbook
978-1-9848-2319-9 $29.99/39.99C | HC | 8 1/2 x 10 CLARKSON POTTER
978-0-8041-8632-2 $22.00/29.00C | PB | 7 7/16 x 10 CLARKSON POTTER
978-1-4654-8383-6 $19.99/25.99C | PB | 7 11/16 x 9 3/16 DK ALPHA
Less Meat, More Plants
The Power Five
The Sacred Cookbook
Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook LIANNE PHILLIPSON
100 Healthy Recipes + Expert Advice for Better Living ALEXIA BRUE and MELISSE GELULA
100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet RANDLES, ANNABELLE 978-1-62860-494-8 $35.95/45.95C | PB | 7 1/2 x 9 1/8 FREMONT PRESS
Over 150 Whole-Foods, Plant-Based Recipes and Techniques NATURAL GOURMET; Foreword by CHLOE COSCARELLI
Simple, Wholesome Recipes Made from Scratch: A Cookbook SAMANTHA SENEVIRATNE
Essential Foods for Optimum Health MICHAEL CRUPAIN 978-1-4262-2241-2 $30.00/41.00C | HC | 7 1/8 x 9 1/8 NATIONAL GEOGRAPHIC
VIEW MORE HEALTHY EATING TITLES 10
The Goodful Cookbook Simple and Balanced Recipes to Live Well GOODFUL
978-0-593-13549-5 $29.99/39.99C | HC | 8 x 10 RODALE BOOKS
80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, AARON DAY
Forgotten Healing Recipes of the Ancients NICK POLIZZI and MICHELLE POLIZZI 978-1-4019-7351-3 $29.99/39.99C | HC | 7 1/2 x 9 HAY HOUSE INC.
Holiday
Charles Dickens’s A Christmas Carol
Fraiche Food, Full Hearts
A Book-to-Table Classic CHARLES DICKENS
A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook JILLIAN HARRIS and TORI WESSZER
978-0-451-47992-1 $25.00/34.00C | HC | 7 1/2 x 9 5/8 PUFFIN BOOKS
978-0-7352-3430-7 $32.00/40.00C | HC | 8 x 10 PENGUIN CANADA
My Drunk Kitchen Holidays!
Set for the Holidays with Anna Olson
How to Savor and Celebrate the Year: A Cookbook HANNAH HART 978-0-525-54143-1 $28.00/37.00C | HC | 7 x 9 PLUME (HC)
Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook ANNA OLSON
Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake: A Baking Book ALISON WALKER 978-0-449-01667-1 $24.95/24.95C | HC | 8 1/8 x 9 1/8 APPETITE BY RANDOM HOUSE
Happy Vegan Christmas
Plant-based recipes for festive Scandinavian feasts KAROLINE JÖNSSON 978-1-911624-58-5 $22.50/29.95C | HC | 7 1/2 x 10 1/8 PAVILION
Thanksgiving
How to Cook It Well: A Cookbook SAM SIFTON 978-1-4000-6991-0 $22.00/29.00C | HC | 5 1/2 x 8 1/4 RANDOM HOUSE
978-0-14-753081-3 $32.00/40.00C | HC | 8 1/2 x 11 APPETITE BY RANDOM HOUSE
VIEW MORE HOLIDAY TITLES 11
Impulse
Lunch Box Notes for Kids 1000- Piece Jigsaw Puzzle ALICE OEHR
Short and Sweet Inspirational Messages to Share with Your Child Each School Day KORIE HEROLD
978-1-922417-42-8 $24.95/33.50C | NT | 21 1/2 x 27 1/2 SMITH STREET GIFTS
978-1-958803-25-7 $19.95/27.95C | NT | 3 x 4 PAIGE TATE & CO
Late-night Ramen Divine Your Dinner
A Cookbook for Using Tarot as Your Guide to Magickal Meals COURTNEY McBROOM and MELINDA LEE HOLM 978-0-593-23214-9 $22.99/29.99C | HC | 7 x 10 CLARKSON POTTER
FOODHEIM
A Culinary Adventure [A Cookbook] ERIC WAREHEIM with EMILY TIMBERLAKE 978-1-9848-5852-8 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS
Taste Test
Salt, Fat, Acid, Heat: A Collection of 20 Prints
Stuff Every Sushi Lover Should Know
SAMIN NOSRAT; Art by WENDY MACNAUGHTON
MARC LUBER and BRETT COHEN
978-1-9848-2470-7 $20.00/27.00C | NT | 8 1/4 x 10 5/16 CLARKSON POTTER
200 Trivia Questions for Food Nerds: Card Games MAX FALKOWITZ and THE EDITORS OF TASTE 978-0-593-23178-4 $22.00/29.00C | NT | 5 1/2 x 3 1/2 CLARKSON POTTER
978-1-68369-158-7 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS
Tasty Over the Top
High Drama, Low Maintenance: A Cookbook TASTY 978-0-593-23347-4 $21.00/28.00C | HC | 7 x 9 CLARKSON POTTER
The Cocktail Deck of Cards
50 sparkling cocktails for every occasion ELOUISE ANDERS 978-1-922417-45-9 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS
The Skinnytaste Ultimate Meal Planner
52-Week Meal Planner with 35+ Recipes, a 12-Week Meal Plan, Tear-Out Grocery Lists, and Tools for Healthy Habits GINA HOMOLKA with HEATHER K. JONES, R.D.
The Wine and Cheese Board Deck 50 Pairings to Sip and Savor: Cards MEG QUINN 978-0-593-58104-9 $20.00/27.99C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER
978-0-593-23472-3 $22.99/29.99C | NT | 7 1/2 x 8 3/4 CLARKSON POTTER
VIEW MORE IMPULSE TITLES 12
There’s Dumpling You Should Know
A Dozen Appetizing Cards for All Occasions MERRILY GRASHIN 978-1-5247-6095-3 $15.99/21.99C | NT | 4 1/2 x 6 CLARKSON POTTER
Kids Cooking
20 Recipes Kids Should Know
Baking Wonderland
ESME WASHBURN, CALISTA WASHBURN
A Mix & Match Cookbook for Kids! JEAN PARKER and RACHEL SMITH
978-3-7913-8507-5 $16.95/22.95C | HC | 9 1/2 x 11 PRESTEL JUNIOR
978-0-525-61224-7 $24.95/29.95C | HC | 8 x 9 APPETITE BY RANDOM HOUSE
Food Network Magazine The Big, Fun Kids Cookbook
Look and Cook Snacks
150+ Recipes for Young Chefs THE EDITORS OF FOOD NETWORK MAGAZINE; Foreword by MAILE CARPENTER
A First Book of Recipes in Pictures VALORIE FISHER 978-1-66262-044-7 $19.99/25.99C | HC | 9 1/2 x 11 ASTRA YOUNG READERS
978-1-950785-04-9 $25.00/34.00C | HC | 7 3/8 x 9 1/4 HEARST HOME KIDS
New Favorites for New Cooks
50 Delicious Recipes for Kids to Make [A Cookbook] CAROLYN FEDERMAN 978-0-399-57945-5 $19.99/25.99C | HC | 8 x 9 TEN SPEED PRESS
The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook 100+ Amazing Recipes JOANNA SALTZ and THE EDITORS OF DELISH
Children’s Quick and Easy Cookbook Over 60 Simple Recipes ANGELA WILKES
978-0-7440-7398-0 $19.99/26.99C | HC | 8 1/2 x 10 7/8 DK CHILDREN 0-9
Eat Your Superpowers!
How Colorful Foods Keep You Healthy and Strong TONI BUZZEO; Illustrated by SERGE BLOCH 978-0-593-52295-0 $17.99/24.49C | HC | 6 1/4 x 8 RISE X PENGUIN WORKSHOP
MasterChef Junior Bakes!
My First Cookbook
978-1-9848-2249-9 $19.99/25.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER
978-1-948703-22-2 $21.99/26.99C | HC | 8 1/4 x 9 1/4 AMERICA’S TEST KITCHEN KIDS
The Disney Villains Cookbook
Waffles + Mochi: The Cookbook
Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book MASTERCHEF JUNIOR; Foreword by CHRISTINA TOSI
DISNEY BOOKS 9781368074988 $17.99/24.49C | HC | 7 x 9 DISNEY PRESS
978-1-950785-43-8 $23.00/30.00C | HC | 8 x 9 HEARST HOME KIDS
Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible! AMERICA’S TEST KITCHEN KIDS
Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook YEWANDE KOMOLAFE 978-0-593-23409-9 $18.99/24.99C | HC | 8 x 10 CLARKSON POTTER
VIEW MORE KIDS COOKING TITLES 13
Kitchen
100 Techniques
Master a Lifetime of Cooking Skills, from Basic to Bucket List AMERICA’S TEST KITCHEN 978-1-945256-93-6 $40.00/50.00C | HC | 9 x 10 AMERICA’S TEST KITCHEN
Cook More, Waste Less
Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers CHRISTINE TIZZARD 978-0-525-61065-6 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE
Kitchen Gear: The Ultimate Owner’s Manual Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools AMERICA’S TEST KITCHEN
Kitchen Smarts
Modern Country Cooking
978-0-553-45968-5 $28.00/37.00C | HC | 7 7/16 x 10 CLARKSON POTTER
978-1-940352-71-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN
978-1-61180-654-0 $35.00/47.00C | HC | 7 x 10 1/2 ROOST BOOKS
The New Cooking School Cookbook
The Tiny Mess
Fundamentals AMERICA’S TEST KITCHEN
Recipes and Stories from Small Kitchens MADDIE GORDON, MARY GONZALEZ, and TREVOR GORDON
978-1-948703-86-4 $50.00/60.00C | HC | 8 1/4 x 10 7/8 AMERICA’S TEST KITCHEN
978-0-399-58273-8 $27.50/36.50C | HC | 8 x 10 TEN SPEED PRESS
Questions and Answers to Boost Your Cooking IQ AMERICA’S TEST KITCHEN
Kitchen Skills and Seasonal Recipes from Salt Water Farm ANNEMARIE AHEARN
VIEW MORE KITCHEN TITLES 14
How Clever Cooks Get Things Done AMERICA’S TEST KITCHEN 978-1-940352-00-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN
978-1-954210-69-1 $40.00/50.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN
Kitchen Remix
75 Recipes for Making the Most of Your Ingredients: A Cookbook CHARLOTTE DRUCKMAN
Kitchen Hacks
The Kitchn Cookbook
Recipes, Kitchens & Tips to Inspire Your Cooking SARA KATE GILLINGHAM and FAITH DURAND; Photographs by LEELA CYD 978-0-7704-3443-4 $32.50/38.50C | HC | 8 x 10 CLARKSON POTTER
Outdoor Cooking
Charcoal
New Ways to Cook with Fire: A Cookbook JOSIAH CITRIN and JOANN CIANCIULLI 978-0-525-53479-2 $32.00/42.00C | HC | 7 3/8 x 9 1/8 AVERY (HC)
Food52 Any Night Grilling
60 Ways to Fire Up Dinner (and More) [A Cookbook] PAULA DISBROWE; Foreword by AMANDA HESSER 978-1-5247-5896-7 $24.99/33.99C | HC | 7 1/4 x 9 TEN SPEED PRESS
The Campfire Cookbook 80 Imaginative Recipes for Cooking Outdoors VIOLA LEX
978-1-4654-8396-6 $17.99/22.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT
Cook It Wild
Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook CHRIS NUTTALL-SMITH 978-0-593-57847-6 $29.99/NCR | HC | 7 3/8 x 9 1/8 CLARKSON POTTER
Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks DINA GUILLEN 978-1-57061-900-7 $19.95/23.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS
The Outdoor Cook
How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More AMERICA’S TEST KITCHEN 978-1-954210-41-7 $29.99/35.00C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN
Feast by Firelight
Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook] EMMA FRISCH 978-0-399-57991-2 $22.00/29.00C | HC | 7 x 9 TEN SPEED PRESS
Thank You for Smoking
Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] PAULA DISBROWE 978-0-399-58213-4 $30.00/40.00C | HC | 8 x 9 1/2 TEN SPEED PRESS
The Outdoor Kitchen
Live-Fire Cooking from the Grill [A Cookbook] ERIC WERNER with NILS BERNSTEIN 978-0-399-58237-0 $35.00/47.00C | HC | 7 5/8 x 10 TEN SPEED PRESS
Flavors of the Southeast Asian Grill
Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] LEELA PUNYARATABANDHU 978-1-9848-5724-8 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS
The BBQ Companion
50 recipe cards for grilling perfection OSCAR SMITH 978-1-922754-37-0 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS
Wild
Adventure Cookbook SARAH GLOVER, LUISA BRIMBLE 978-3-7913-8493-1 $49.95/65.95C | HC | 8 1/4 x 11 1/4 PRESTEL
VIEW MORE OUTDOOR COOKING TITLES 15
Preserving & Canning
Batch
Canning in the Modern Kitchen
978-0-449-01665-7 $32.00/37.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE
978-1-63565-203-1 $24.99/32.50C | PB | 7 1/2 x 9 1/8 RODALE BOOKS
Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook JOEL MACCHARLES and DANA HARRISON
More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook JAMIE DEMENT
Family Foraging
Heirloom
978-1-61180-684-7 $16.95/22.95C | PB | 6 1/2 x 8 1/2 ROOST BOOKS
978-1-61180-542-0 $39.95/53.95C | HC | 8 x 10 ROOST BOOKS
A Fun Guide to Gathering and Eating Wild Plants DAVID HAMILTON
Time-Honored Techniques, Nourishing Traditions, and Modern Recipes SARAH OWENS
Pick a Pickle Jam Session
A Fruit-Preserving Handbook [A Cookbook] JOYCE GOLDSTEIN 978-0-399-57961-5 $24.99/33.99C | HC | 7 7/16 x 9 1/2 LORENA JONES BOOKS
The Farmhouse Culture Guide to Fermenting
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] KATHRYN LUKAS and SHANE PETERSON 978-0-399-58265-3 $35.00/47.00C | HC | 7 1/2 x 9 1/2 TEN SPEED PRESS
Jerky
The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] TAYLOR BOETTICHER and TOPONIA MILLER
50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook HUGH ACHESON 978-0-7704-3464-9 $14.95/17.95C | NT | 3 1/2 x 8 POTTER STYLE
From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking MICHELLE McKENZIE 978-1-61180-570-3 $40.00/53.95C | HC | 7 1/2 x 10 ROOST BOOKS
The Preservatory
The Skillful Forager
978-0-14-753005-9 $28.00/32.00C | HC | 7 x 10 3/8 APPETITE BY RANDOM HOUSE
978-1-61180-483-6 $26.95/35.95C | PB | 6 1/2 x 9 ROOST BOOKS
Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook LEE MURPHY
VIEW MORE PRESERVING & CANNING TITLES 16
Ancient techniques and modern inventions to capture every season in a jar EMMA MACDONALD 978-1-84899-398-3 $22.95/24.95C | HC | 6 7/10 x 7 4/5 NOURISH
978-1-5247-5902-5 $22.00/29.00C | HC | 7 7/16 x 9 TEN SPEED PRESS
The Modern Larder
The Art of Preserving
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles LEDA MEREDITH
Quick & Easy
A Generous Meal
Modern Recipes for Dinner CHRISTINE FLYNN 978-0-7352-4159-6 $32.00/40.00C | HC | 8 x 10 PENGUIN CANADA
Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook TIEGHAN GERARD 978-0-525-57707-2 $29.99/39.99C | HC | 8 x 10 CLARKSON POTTER
Conveniently Delicious How to Cook and Eat with Spontaneity and Joy DEVIN CONNELL
978-0-525-61073-1 $30.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE
Healthy, Quick & Easy Bento Box Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories OPHELIA CHIEN 978-1-61564-993-8 $16.99/21.99C | PB | 7 11/16 x 9 3/16 DK ALPHA
Cook More, Waste Less
Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers CHRISTINE TIZZARD 978-0-525-61065-6 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE
Once Upon a Chef: Weeknight/Weekend
70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook JENNIFER SEGAL 978-0-593-23183-8 $32.50/42.50C | HC | 8 x 10 CLARKSON POTTER
Food52 Big Little Recipes
Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] EMMA LAPERRUQUE; Foreword by AMANDA HESSER and MERRILL STUBBS 978-0-399-58158-8 $24.99/33.99C | HC | 7 1/4 x 9 TEN SPEED PRESS
One-Hour Comfort
Quick, Cozy, Modern Dishes for All Your Cravings AMERICA’S TEST KITCHEN 978-1-948703-82-6 $29.99/35.00C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN
The Sandwich Shop Pizza Night
60+ Recipes for Date Nights, Lazy Nights, and Party Nights DEBORAH KALOPER 978-1-922754-45-5 $19.95/26.95C | HC | 7 7/8 x 9 4/9 SMITH STREET BOOKS
Plant-Based on a Budget Quick & Easy
100 Fast, Healthy, Meal-Prep, FreezerFriendly, and One-Pot Vegan Recipes TONI OKAMOTO; Foreword by MICHAEL GREGER 978-1-63774-249-5 $26.95/35.95C | PB | 7 x 9 BENBELLA BOOKS
The Quick Fix Kitchen
Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook TIA MOWRY
50 Great Sandwich Recipes LUCY HEAVER and AISLING COUGHLAN 978-1-922754-66-0 $24.95/33.50C | NT | 5 1/3 x 3 3/4 SMITH STREET GIFTS
978-0-593-23282-8 $27.99/36.99C | HC | 7 3/8 x 9 1/8 RODALE BOOKS
VIEW MORE QUICK & EASY TITLES 17
Regional Cuisine
Maman: The Cookbook
Indian Flavor Every Day
The Italian Table
Nopalito
978-0-593-13895-3 $30.00/NCR | HC | 7 x 10 CLARKSON POTTER
978-0-593-23506-5 $28.00/37.99C | HC | 7 7/16 x 9 CLARKSON POTTER
978-0-8478-6376-1 $40.00/55.00C | HC | 8 x 10 RIZZOLI
978-0-399-57828-1 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS
Bayrut: The Cookbook
My Lisbon
My Everyday Lagos
Make It Japanese
All-Day Recipes to Warm Your Heart ELISA MARSHALL and BENJAMIN SORMONTE with LAUREN SALKELD
Recipes from the heart of a Lebanese city kitchen HISHAM ASSAAD
978-1-925811-69-8 $35.00/47.00C | HC | 8 x 10 SMITH STREET BOOKS
My Tel Aviv Table
A journey of flavours and aromas from a sun-soaked city LIMOR CHEN 978-1-84899-417-1 $35.00/48.00C | HC | 7 7/16 x 9 11/16 NOURISH
Simple Recipes and Smart Techniques to Inspire: A Cookbook MAYA KAIMAL
A Cookbook from Portugal’s City of Light NUNO MENDES 978-0-399-58171-7 $35.00/NCR | HC | 7 1/2 x 10 1/2 TEN SPEED PRESS
CDMX
The Food of Mexico City ROSA CIENFUEGOS 978-1-922754-58-5 $40.00/55.00C | HC | 7 7/8 x 10 3/4 SMITH STREET BOOKS
Creating festive meals for family and friends ELIZABETH MINCHILLI
Nigerian Cooking at Home and in the Diaspora [A Cookbook] YEWANDE KOMOLAFE 978-1-9848-5893-1 $35.00/48.00C | HC | 7 7/16 x 9 TEN SPEED PRESS
Simple Recipes for Everyone: A Cookbook RIE MCCLENNY with SANAË LEMOINE 978-0-593-23635-2 $30.00/39.99C | HC | 7 7/16 x 9 CLARKSON POTTER
East Winds
Peináo: A Greek Feast for All
978-0-241-55243-8 $40.00/54.00C | HC | 7 x 10 7/16 DK LIFE - ADULT
978-1-922754-59-2 $35.00/47.00C | HC | 7 7/8 x 10 SMITH STREET BOOKS
Recipes, History and Tales from the Hidden Caribbean RIAZ PHILLIPS
VIEW MORE REGIONAL CUISINE TITLES 18
A Mexican Kitchen [A Cookbook] GONZALO GUZMÁN with STACY ADIMANDO
Recipes to Feed Hungry Guests HELENA MOURSELLAS and VIKKI MOURSELLAS
Seafood
Crab
50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts CYNTHIA NIMS 978-1-63217-073-6 $19.95/19.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS
Oysters
Recipes that Bring Home a Taste of the Sea CYNTHIA NIMS 978-1-63217-037-8 $22.95/22.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS
The Great Shellfish Cookbook From Sea to Table: More than 100 Recipes to Cook at Home MATT DEAN PETTIT
978-0-14-753057-8 $24.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE
Eventide
Foolproof Fish
Good Fish
978-1-948703-10-9 $35.00/40.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN
978-1-63217-107-8 $29.95/29.95C | PB | 8 x 10 SASQUATCH BOOKS
Seafood Simple: A Cookbook
Seafood Simple: A Cookbook
The Great Lobster Cookbook
ERIC RIPERT
ERIC RIPERT
978-0-525-61210-0 $0.00/45.00C | HC | 7 7/16 x 10 APPETITE BY RANDOM HOUSE
978-0-593-44952-3 $35.00/NCR | HC | 7 7/16 x 10 RANDOM HOUSE
The Poke Cookbook
The Salmon Sisters: Feasting, Fishing, and Living in Alaska
Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack ARLIN SMITH, ANDREW TAYLOR, and MIKE WILEY with SAM HIERSTEINER 978-1-9848-5632-6 $30.00/40.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS
The Freshest Way to Eat Fish MARTHA CHENG 978-0-451-49806-9 $16.99/22.99C | HC | 8 x 8 CLARKSON POTTER
Modern Recipes for Everyone, Everywhere AMERICA’S TEST KITCHEN
100 Sustainable Seafood Recipes from the Pacific Coast BECKY SELENGUT
More than 100 Recipes to Cook at Home MATT DEAN PETTIT 978-0-449-01628-2 $29.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE
A Cookbook with 50 Recipes EMMA TEAL LAUKITIS and CLAIRE NEATON
978-1-63217-225-9 $24.95/24.95C | HC | 7 1/4 x 8 1/2 SASQUATCH BOOKS
VIEW MORE SEAFOOD TITLES 19
Single Subject
An Avocado a Day
More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood LARA FERRONI 978-1-63217-081-1 $21.95/21.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS
Cooking with Truffles: A Chef’s Guide SUSI GOTT SÉGURET; Foreword by TOM MICHAELS 978-1-57826-818-4 $20.00/26.00C | PB | 7 x 9 HATHERLEIGH PRESS
The Chili Cookbook
A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian ROBB WALSH 978-1-60774-795-6 $18.99/24.99C | HC | 7 x 8 TEN SPEED PRESS
An A-Z of Pasta
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Cool Beans
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Chocolate All Day
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978-0-525-61202-5 $30.00/37.50C | HC | 8 x 10 APPETITE BY RANDOM HOUSE
How to Fall in Love with Tofu
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40 Recipes from Breakfast to Dessert EMMA DE THOUARS 978-1-922754-47-9 $29.95/40.00C | HC | 6 5/7 x 9 1/4 SMITH STREET BOOKS
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The Hot Sauce Cookbook
Vinegar Revival Cookbook
Yogurt
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Turn Up the Heat with 60+ Pepper Sauce Recipes ROBB WALSH
Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars HARRY ROSENBLUM
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From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient STEVEN HODGE
Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook] JANET FLETCHER
Vegan & Vegetarian
Food52 Vegan
Plant and Planet
Provecho
Salad Seasons
978-0-593-13551-8 $29.99/39.99C | HC | 8 x 10 RODALE BOOKS
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The Cajun Vegan Cookbook
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978-1-950968-47-3 $29.95/39.95C | HC | 8 1/6 x 10 3/10 BLUE STAR PRESS
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978-1-925811-39-1 $24.95/33.50C | HC | 7 5/8 x 9 1/2 SMITH STREET BOOKS
978-0-8478-9940-1 $40.00/55.00C | HC | 7 3/4 x 9 3/4 RIZZOLI
Bad Manners: Hungry as Hell
Craving Vegan
Fermenter
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60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] GENA HAMSHAW; Foreword by AMANDA HESSER and MERRILL STUBBS 978-1-60774-799-4 $22.99/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS
A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine KRIMSEY LILLETH
Meals to Live by, Flavor to Die For: A Vegan Cookbook BAD MANNERS, MICHELLE DAVIS, and MATT HOLLOWAY 978-0-593-13512-9 $26.99/NCR | HC | 7 1/2 x 9 1/8 RODALE BOOKS
Sustainable and Delicious Vegetarian Cooking for Real People GOODFUL
100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook JENNY ROSENSTRACH
101 Recipes to Satisfy Your Appetite the Plant-Based Way SAM TURNBULL 978-0-525-61087-8 $27.95/32.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE
100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] EDGAR CASTREJÓN
A Down and Dirty Cookbook ZACCHARY BIRD
DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them ADAMS, AARON 978-1-63217-471-0 $29.95/29.95C | PB | 7 1/4 x 9 SASQUATCH BOOKS
Vegetable-Forward Dishes All Year SHEELA PRAKASH; Photography by KRISTIN TEIG
Inventive Plant-Forward Meals JEANNE KELLEY
The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More ZACCHARY BIRD 978-1-922754-55-4 $35.00/47.00C | HC | 7 7/8 x 10 SMITH STREET BOOKS
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