PRH Food & Drink Backlist

Food & Drink 2024 Catalog

BACKLIST TITLES

Food & Drink Backlist Table of Contents 1 Appliances & Devices.................................................................................................................................................................1

Baking..........................................................................................................................................................................................................22 Beverages.................................................................................................................................................................................................33 Celebrity Chefs..................................................................................................................................................................................44 Chefs & Restaurants....................................................................................................................................................................55 6 Dessert........................................................................................................................................................................................................6 7 Entertaining...........................................................................................................................................................................................7

Food Writing & Memoirs.........................................................................................................................................................88 9 General Cooking...............................................................................................................................................................................9 10 Healthy Eating..................................................................................................................................................................................10 11 Holiday.........................................................................................................................................................................................................11 12 Impulse.......................................................................................................................................................................................................12

Kids Cooking.......................................................................................................................................................................................13 13 Kitchen......................................................................................................................................................................................................14 14 15 Outdoor Cooking............................................................................................................................................................................15

Preserving & Canning..............................................................................................................................................................16 16 Quick & Easy........................................................................................................................................................................................1717 Regional Cuisine.............................................................................................................................................................................18 18 Seafood.....................................................................................................................................................................................................19 19 20 Single Subject...................................................................................................................................................................................20 21 Vegan & Vegetarian......................................................................................................................................................................21

Appliances & Devices

Cook It in Your Dutch Oven

150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot THE EDITORS AT AMERICA’S TEST KITCHEN

Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] LISA Q. FETTERMAN with SCOTT PEABODY and MEESHA HALM

978-1-945256-56-1 $32.99/37.99C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

978-0-399-58201-1 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

From Freezer to Cooker

Martha Stewart’s Pressure Cooker

Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook POLLY CONNER and RACHEL TIEMEYER 978-1-63565-312-0 $22.99/29.99C | PB | 7 3/8 x 9 1/8 RODALE BOOKS

The Vegan Instant Pot Cookbook Wholesome, Indulgent Plant-Based Recipes NISHA VORA

978-0-525-54095-3 $23.00/NCR | HC | 8 x 9 AVERY (HC)

100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook FROM THE KITCHENS OF MARTHA STEWART

American Heart Association Healthy Slow Cooker Cookbook, Second Edition AMERICAN HEART ASSOCIATION 978-0-553-44804-7 $19.99/25.99C | PB | 7 3/8 x 9 1/8 HARMONY

Mediterranean Instant Pot

Easy, Inspired Meals for Eating Well AMERICA’S TEST KITCHEN 978-1-948703-06-2 $27.99/32.99C | HC | 7 1/8 x 9 AMERICA’S TEST KITCHEN

75 Best-Ever Recipes for Frying, Roasting & Baking THE EDITORS OF GOOD HOUSEKEEPING

75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook MELISSA CLARK Author of Dinner in an Instant 978-0-525-57615-0 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER

Skinnytaste One and Done

140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook GINA HOMOLKA with HEATHER K. JONES, R.D. 978-1-5247-6215-5 $30.00/40.00C | HC | 8 x 10 CLARKSON POTTER

978-1-5247-6335-0 $26.00/35.00C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Good Housekeeping Air Fryer Magic

Comfort in an Instant

Poppy Cooks: The Actually Delicious Air Fryer Cookbook POPPY O’TOOLE 978-0-525-61294-0 $29.95/34.95C | HC | 7 7/16 x 9 11/16 APPETITE BY RANDOM HOUSE

978-1-958395-87-5 $30.00/41.00C | HC | 8 x 9 HEARST HOME

The Complete Instant Pot Cookbook

Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook DK 978-0-7440-9012-3 $19.99/26.99C | PB | 6 11/16 x 8 9/16 DK LIFE - ADULT

VIEW MORE APPLIANCES & DEVICES TITLES 1

Baking

Bake the Seasons

Baking at République

Flour Water Salt Yeast

Gluten-Free Baking At Home

978-0-7352-3519-9 $24.00/32.00C | PB | 7 7/16 x 10 PENGUIN CANADA

978-0-399-58059-8 $30.00/40.00C | HC | 7 1/4 x 10 3/4 LORENA JONES BOOKS

978-1-60774-273-9 $35.00/41.00C | HC | 8 x 10 TEN SPEED PRESS

978-0-399-58279-0 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

A New Take on Cake

Cannelle et Vanille Bakes Simple

Earth to Table Bakes

Illustrated Step-by-Step Baking

Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book MARCELLA DILONARDO

175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book ANNE BYRN 978-0-593-23359-7 $26.99/35.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

Mary Berry’s Baking Bible: Revised and Updated

With Over 250 New and Classic Recipes MARY BERRY 978-0-593-57815-5 $40.00/54.00C | HC | 7 7/16 x 9 3/4 CLARKSON POTTER

Masterful Techniques and Recipes MARGARITA MANZKE with BETTY HALLOCK

A New Way to Bake Gluten-Free ARAN GOYOAGA 978-1-63217-370-6 $40.00/40.00C | HC | 7 1/2 x 10 SASQUATCH BOOKS

Pie School

Lessons in Fruit, Flour & Butter KATE LEBO 978-1-63217-467-3 $29.95/29.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS

The Fundamentals of Artisan Bread and Pizza [A Cookbook] KEN FORKISH

Everyday Recipes for Baking with Good Ingredients BETTINA SCHORMANN and ERIN SCHIESTEL 978-0-7352-3924-1 $26.99/35.00C | HC | 8 x 10 PENGUIN CANADA

Sheet Cake

Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book ABIGAIL JOHNSON DODGE 978-0-593-13610-2 $22.99/29.99C | HC | 7 x 10 CLARKSON POTTER

VIEW MORE BAKING TITLES 2

102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More JEFFREY LARSEN

Classic and Inspiring Variations to Hone Your Techniques CAROLINE BRETHERTON 978-1-4654-9431-3 $40.00/52.00C | HC | 8 1/2 x 10 7/8 DK LIFE - ADULT

Sweet Enough: A Dessert Cookbook ALISON ROMAN 978-1-9848-2639-8 $35.00/48.00C | HC | 8 x 10 CLARKSON POTTER

Beverages

The Bucket List: Beer

1000 Adventures · Pubs · Breweries · Festivals JUSTIN KENNEDY; Foreword by TOMME ARTHUR 978-0-7893-3685-9 $35.00/47.00C | HC | 6 5/8 x 8 7/8 UNIVERSE

Super Tonics

75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness MEREDITH YOUNGSON

The Way of Chai

Recipes for a Meaningful Life KEVIN WILSON 978-0-593-53857-9 $22.00/29.99C | HC | 6 x 8 TARCHERPERIGEE (HC)

Gin A Tasting Course

A Flavor-focused Approach to the World of Gin ANTHONY GLADMAN

978-1-9848-6167-2 $18.99/NCR | PB | 6 x 8 TEN SPEED PRESS

978-0-7440-8440-5 $24.99/33.99C | HC | 7 11/16 x 9 3/16 DK LIFE - ADULT

The Botanical Cocktail Deck of Cards

The Essential Cocktail Deck

50 Cocktail Recipe Cards Inspired by Nature ELOUISE ANDERS; Illustrated by ANNABELLE LAMBIE 978-1-922754-61-5 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS

50 Cards for Mixing Modern Drinks EDITED BY POTTER GIFT 978-0-593-23570-6 $22.00/29.99C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER

Kombucha, Kefir & Natural Sodas

Nixology

978-1-925811-37-7 $19.95/26.95C | HC | 7 1/4 x 9 5/8 SMITH STREET BOOKS

978-1-922754-54-7 $19.95/26.95C | HC | 6 5/7 x 8 1/4 SMITH STREET BOOKS

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Spritz

Cocktails from Two Centuries of African American Cookbooks TONI TIPTON-MARTIN

Italy’s Most Iconic Aperitivo Cocktail, with Recipes TALIA BAIOCCHI, LESLIE PARISEAU, and EDITORS OF PUNCH

978-0-593-23382-5 $30.00/39.99C | HC | 7 x 9 CLARKSON POTTER

978-1-60774-885-4 $19.99/25.99C | HC | 5 1/2 x 8 TEN SPEED PRESS

Sparkling Wine for Modern Times

Wine Style

A Simple Guide for Creating Your Own NINA LAUSECKER & SEBASTIAN LANDAEUS

A Drinker’s Guide to the Freewheeling World of Bubbles ZACHARY SUSSMAN and EDITORS OF PUNCH 978-1-9848-5679-1 $19.99/25.99C | HC | 6 1/2 x 9 1/2 TEN SPEED PRESS

Low-to-no Alcohol Cocktails ELOUISE ANDERS; Illustrated by CLAUDIA FRITTITTA

Discover the Wines You Will Love Through 50 Simple Recipes KATE LEAHY 978-1-9848-5760-6 $22.00/29.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS

VIEW MORE BEVERAGES TITLES 3

Celebrity Chefs

Bobby at Home

Fearless Flavors from My Kitchen: A Cookbook BOBBY FLAY with STEPHANIE BANYAS and SALLY JACKSON 978-0-385-34591-0 $32.50/42.50C | HC | 7 7/16 x 10 CLARKSON POTTER

Joshua Weissman: An Unapologetic Cookbook JOSHUA WEISSMAN 978-1-61564-998-3 $30.00/39.00C | HC | 8 x 10 ALPHA DK STYLE

Cook Like a Pro

Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook INA GARTEN 978-0-8041-8704-6 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Lidia’s From Our Family Table to Yours

More Than 100 Recipes Made with Love for All Occasions: A Cookbook LIDIA MATTICCHIO BASTIANICH and TANYA BASTIANICH MANUALI 978-0-525-65742-2 $35.00/NCR | HC | 8 1/8 x 8 1/8 KNOPF

Rachael Ray 50

Memories and Meals from a Sweet and Savory Life: A Cookbook RACHAEL RAY 978-1-9848-1799-0 $32.00/42.00C | HC | 8 x 10 BALLANTINE BOOKS

Simply Symon Suppers

Recipes and Menus for Every Week of the Year: A Cookbook MICHAEL SYMON and DOUGLAS TRATTNER 978-0-593-57968-8 $35.00/48.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

Cravings

Recipes for All the Food You Want to Eat: A Cookbook CHRISSY TEIGEN with ADEENA SUSSMAN 978-1-101-90391-9 $29.99/38.99C | HC | 8 x 10 CLARKSON POTTER

Martha Stewart’s Appetizers

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A Cookbook MARTHA STEWART

My Recipes for La Dolce Vita: A Cookbook GIADA DE LAURENTIIS 978-0-307-98722-8 $35.00/47.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

Mastering the Art of French Cooking, Volume I

50th Anniversary Edition: A Cookbook JULIA CHILD, LOUISETTE BERTHOLLE, and SIMONE BECK

978-0-307-95462-6 $30.00/40.00C | HC | 7 7/16 x 10 CLARKSON POTTER

978-0-375-41340-7 $45.00/60.00C | HC | 7 x 10 KNOPF

That Sounds So Good

Trisha’s Table

100 Real-Life Recipes for Every Day of the Week: A Cookbook CARLA LALLI MUSIC 978-0-593-13825-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

VIEW MORE CELEBRITY CHEFS TITLES 4

Giada’s Italy

My Feel-Good Favorites for a Balanced Life: A Cookbook TRISHA YEARWOOD with BETH YEARWOOD BERNARD; Foreword by GARTH BROOKS 978-0-8041-8615-5 $29.99/35.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Chefs & Restaurants

Diner

Day for Night ANDREW TARLOW 978-1-60774-848-9 $35.00/48.00C | HC | 8 x 10 1/2 TEN SPEED PRESS

Milk Bar Life

Recipes & Stories: A Cookbook CHRISTINA TOSI, Author of Momofuku Milk Bar

Franklin Steak

Dry-Aged. Live-Fired. Pure Beef.

[A Cookbook] AARON FRANKLIN and JORDAN MACKAY

978-0-399-57486-3 $40.00/54.00C | HC | 7 7/8 x 10 7/8 BLUE RIDER PRESS (HC)

Plenty More

Poole’s

Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook] YOTAM OTTOLENGHI 978-1-60774-621-8 $35.00/0.00C | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

Roots

Salt & Straw Ice Cream Cookbook

978-0-7893-4103-7 $19.98/26.98C | HC | 7 1/2 x 9 5/8 RIZZOLI UNIVERSE PROMOTIONAL

Cooking From New York’s West Village: A Cookbook MAYA and DEAN JANKELOWITZ; Contribution by JULIA JAKSIC

978-0-399-58096-3 $29.99/39.99C | HC | 8 x 10 TEN SPEED PRESS

978-0-7704-3510-3 $35.00/41.00C | HC | 8 x 10 CLARKSON POTTER

Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside TOMMY BANKS

Jack’s Wife Freda

TYLER MALEK and JJ GOODE 978-1-5247-6015-1 $25.00/34.00C | HC | 7 3/8 x 9 CLARKSON POTTER

Recipes and Stories from a Modern Diner [A Cookbook] ASHLEY CHRISTENSEN with KAITLYN GOALEN

Malibu Farm Sunrise to Sunset Simple Recipes All Day: A Cookbook HELENE HENDERSON 978-0-593-13872-4 $40.00/54.00C | HC | 8 1/2 x 11 1/4 CLARKSON POTTER

Roberta’s: Still Cookin’ CARLO MIRARCHI and BRANDON HOY 978-0-8478-6980-0 $40.00/55.00C | HC | 9 x 11 1/4 RIZZOLI

978-1-60774-687-4 $35.00/47.00C | HC | 8 x 10 1/4 TEN SPEED PRESS

State Bird Provisions

A Cookbook STUART BRIOZA and NICOLE KRASINSKI, with JJ GOODE 978-1-60774-844-1 $40.00/54.00C | HC | 7 2/3 x 10 2/3 TEN SPEED PRESS

The Phoenicia Diner Cookbook Dishes and Dispatches from the Catskill Mountains MIKE CIOFFI, CHRIS BRADLEY, and SARA B. FRANKLIN 978-0-525-57513-9 $32.50/42.50C | HC | 8 1/4 x 10 CLARKSON POTTER

VIEW MORE CHEFS & RESTAURANTS TITLES 5

Dessert

Chocolate

Hello, My Name Is Ice Cream

Chocolate Chip Sweets

978-2-08-020406-6 $35.00/47.00C | HC | 8 1/4 x 11 FLAMMARION

978-0-451-49537-2 $25.00/34.00C | HC | 8 x 10 1/2 CLARKSON POTTER

978-0-7893-2948-6 $29.95/29.95C | HC | 7 1/4 x 9 1/4 RIZZOLI

Dappled

Sprinkles!

Sweet Laurel

978-0-7352-1801-7 $32.00/42.00C | HC | 8 1/2 x 9 1/2 AVERY (HC)

978-1-59474-638-3 $18.95/19.95C | PB | 7 1/2 x 9 QUIRK BOOKS

The Violet Bakery Cookbook

Lomelino’s Pies

Simple Cake

The New Pie

978-1-61180-456-0 $29.95/39.95C | HC | 7 5/8 x 10 1/8 ROOST BOOKS

978-0-399-58142-7 $23.00/30.00C | HC | 7 3/4 x 8 3/4 TEN SPEED PRESS

978-0-525-57644-0 $30.00/40.00C | HC | 8 1/4 x 9 1/4 CLARKSON POTTER

Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI PARIS

Baking Recipes for Fruit Lovers: A Cookbook NICOLE RUCKER

CLAIRE PTAK; Foreword by ALICE WATERS 978-1-60774-671-3 $29.99/38.99C | HC | 6 1/2 x 9 5/8 TEN SPEED PRESS

The Art and Science of the Scoop: A Cookbook DANA CREE

Recipes and Ideas for Rainbowlicious Desserts JACKIE ALPERS

A Sweet Celebration of Pies, Galettes, and Tarts LINDA LOMELINO

Celebrated Chefs Share Favorite Recipes TRACEY ZABAR with Photography by ELLEN SILVERMAN

Recipes for Whole Food, Grain-Free Desserts: A Baking Book LAUREL GALLUCCI and CLAIRE THOMAS; Foreword by LAUREN CONRAD 978-1-5247-6145-5 $28.00/37.00C | HC | 7 1/2 x 9 1/2 CLARKSON POTTER

All You Need to Keep Your Friends and Family in Cake [A Baking Book] ODETTE WILLIAMS

VIEW MORE DESSERT TITLES 6

Daisy Cakes Bakes

Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More: A Baking Book KIM NELSON 978-0-451-49941-7 $25.00/34.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

Sweeter off the Vine

Fruit Desserts for Every Season [A Cookbook] YOSSY AREFI 978-1-60774-858-8 $24.00/31.00C | HC | 7 3/8 x 9 3/16 TEN SPEED PRESS

Modern Techniques for the Classic American Dessert: A Baking Book CHRIS TAYLOR and PAUL ARGUIN

Entertaining

Graze

Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook SUZANNE LENZER 978-1-62336-753-4 $27.50/36.50C | HC | 7 1/2 x 9 1/8 RODALE BOOKS

Life in a French Country House

Entertaining for All Seasons CORDELIA DE CASTELLANE; Photography by MATTHIEU SALVAING 978-0-8478-7093-6 $55.00/75.00C | HC | 9 x 11 RIZZOLI

Fresh Air Affairs

Entertaining with Style in the Great Outdoors LELA ROSE 978-0-8478-7295-4 $45.00/60.00C | HC | 8 1/2 x 10 RIZZOLI

Alicia Rountree Fresh Island Style Casual Entertaining and Inspirations from a Tropical Place ALICIA ROUNTREE, Written with CAITLIN LEFFEL; Foreword by GLENDA BAILEY; Photography by DEWEY NICKS

Charlotte Moss Entertains CHARLOTTE MOSS 978-0-8478-6185-9 $50.00/67.50C | HC | 9 1/2 x 12 RIZZOLI

Recipes and Tips from Miss Maggie’s Kitchen HÉLOÏSE BRION; Photography by CHRISTOPHE ROUÉ 978-2-08-024854-1 $27.95/37.95C | HC | 7 1/2 x 10 FLAMMARION

Gatsby’s Greatest Party Set Everything You Need to Create Your Own Rip-roaring 20s Party Illustrated by JULIA MURRAY 978-1-922754-65-3 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS

Inspirations from Celebrated Hosts RONDA CARMAN; Foreword by INDIA HICKS; Photography by MATTHEW MEAD and MICHAEL HUNTER 978-0-8478-6601-4 $47.50/65.00C | HC | 7 3/4 x 10 1/4 RIZZOLI

978-0-7893-4106-8 $19.98/26.98C | HC | 7 7/8 x 10 3/8 RIZZOLI UNIVERSE PROMOTIONAL

Miss Maggie’s Kitchen: The Art of Entertaining

Entertaining at Home

The Cheese Board Deck

50 Cards for Styling Spreads, Savory and Sweet MEG QUINN; Illustrated by HALEY DAVIS 978-0-593-23327-6 $20.00/27.00C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER

Let’s Celebrate

A Low-Carb Cookbook for Year-Round Entertaining NATASHA NEWTON 978-1-62860-475-7 $39.95/49.95C | PB | 7 1/2 x 9 1/8 VICTORY BELT PUBLISHING

Entertaining by the Sea

A Summer Place TRICIA FOLEY; Photography by MARILI FORASTIERI 978-0-8478-9904-3 $50.00/67.50C | HC | 7 3/4 x 10 1/4 RIZZOLI

The Official Bridgerton Guide to Entertaining

How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook EMILY TIMBERLAKE 978-0-593-79623-8 $25.00/34.00C | HC | 6 1/2 x 8 1/2 RANDOM HOUSE WORLDS

VIEW MORE ENTERTAINING TITLES 7

Food Writing & Memoirs

Cask Strength

The Story of the Barrel, the Secret Ingredient in Your Drink MIKE GERRARD 978-1-63774-297-6 $26.00/35.00C | HC | 6 x 9 MATT HOLT

Black, White, and The Grey

The Story of an Unexpected Friendship and a Beloved Restaurant MASHAMA BAILEY and JOHN O. MORISANO

Dinner with the President Food, Politics, and a History of Breaking Bread at the White House ALEX PRUD’HOMME

National Dish

Around the World in Search of Food, History, and the Meaning of Home ANYA VON BREMZEN

An Eater’s Manual MICHAEL POLLAN; Illustrations by MAIRA KALMAN 978-0-14-312410-8 $20.00/27.00C | PB | 5 x 7 1/2 PENGUIN BOOKS (TR)

Bedside Companion for Food Lovers

Foreword by Alice Waters FANNY SINGER

An Anthology of Food Delights for Every Night of the Year JANE McMORLAND HUNTER

978-1-5247-3221-9 $35.00/48.00C | HC | 6 1/4 x 9 1/4 KNOPF

978-0-7352-2316-5 $30.00/41.00C | HC | 6 x 9 PENGUIN PRESS (HC)

978-1-5247-3251-6 $35.00/NCR | HC | 6 1/2 x 9 1/4 KNOPF

978-1-84994-796-1 $29.95/40.00C | HC | 6 x 9 1/4 BATSFORD

Brain Food

Cooked

Cork Dork

Delicious!

978-0-399-57399-6 $27.00/36.00C | HC | 6 x 9 AVERY (HC)

978-0-14-312533-4 $18.00/24.00C | PB | 5 1/2 x 8 7/16 PENGUIN BOOKS (TR)

The Surprising Science of Eating for Cognitive Power LISA MOSCONI PHD

A Natural History of Transformation MICHAEL POLLAN

A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste BIANCA BOSKER

Our Lady of Perpetual Hunger A Memoir LISA DONOVAN

978-0-525-56096-8 $18.00/24.95C | PB | 5 1/2 x 8 1/4 PENGUIN BOOKS (TR)

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste LUKE BARR

978-0-8129-8202-2 $18.00/NCR | PB | 5 3/16 x 8 RANDOM HOUSE TRADE PAPERBACKS

978-0-307-71835-8 $18.00/24.00C | PB | 5 3/16 x 8 CLARKSON POTTER

Save Me the Plums

something to food about

978-0-8129-8238-1 $18.00/NCR | PB | 5 3/16 x 8 RANDOM HOUSE TRADE PAPERBACKS

978-0-553-45942-5 $32.50/42.50C | HC | 8 x 10 1/2 CLARKSON POTTER

My Gourmet Memoir RUTH REICHL

VIEW MORE FOOD WRITING & MEMOIRS TITLES 8

A Novel RUTH REICHL

978-0-14-312809-0 $18.00/24.95C | PB | 5 5/16 x 8 PENGUIN BOOKS (TR)

978-1-9848-5620-3 $28.00/37.00C | HC | 5 1/2 x 8 1/8 LORENA JONES BOOKS

Food Rules

Always Home: A Daughter’s Recipes & Stories

Exploring Creativity with Innovative Chefs QUESTLOVE

General Cooking

Cooking from Scratch

120 Recipes for Colorful, Seasonal Food from PCC Community Markets PCC COMMUNITY MARKETS 978-1-63217-188-7 $24.95/24.95C | PB | 7 1/2 x 10 SASQUATCH BOOKS

Dinner

Changing the Game: A Cookbook MELISSA CLARK 978-0-553-44823-8 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

More with Less

978-0-14-753100-1 $24.95/29.95C | HC | 7 7/16 x 9 APPETITE BY RANDOM HOUSE

978-1-61180-470-6 $35.00/47.00C | HC | 8 x 10 ROOST BOOKS

Slow Fires

Sunny-Side Up

Mastering New Ways to Braise, Roast, and Grill: A Cookbook JUSTIN SMILLIE, Chef of Upland, with KITTY GREENWALD 978-0-8041-8623-0 $40.00/51.00C | HC | 8 1/2 x 10 CLARKSON POTTER

60 New Ways to Turn Salad into Dinner [A Cookbook] EDITORS OF FOOD52; Foreword by AMANDA HESSER and MERRILL STUBBS 978-0-399-57804-5 $22.99/29.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

Modern Lunch

+100 Recipes for Assembling the New Midday Meal: A Cookbook ALLISON DAY

Food52 Mighty Salads

Whole Food Cooking Made Irresistibly Simple JODI MORENO

More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook WAYLYNN LUCAS 978-1-63565-370-0 $25.99/34.99C | HC | 8 x 9 RODALE BOOKS

Love and Lemons Every Day

More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook JEANINE DONOFRIO 978-0-7352-1984-7 $35.00/NCR | HC | 8 x 10 AVERY (HC)

MUNCHIES

Perfect Pan Pizza

978-0-399-58008-6 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

978-0-399-58195-3 $22.99/29.99C | HC | 7 1/4 x 9 1/4 TEN SPEED PRESS

The Lost Kitchen

The Soup Book

Late-Night Meals from the World’s Best Chefs [A Cookbook] JJ GOODE, HELEN HOLLYMAN, and THE EDITORS OF MUNCHIES

Recipes and a Good Life Found in Freedom, Maine: A Cookbook ERIN FRENCH 978-0-553-44843-6 $35.00/47.00C | HC | 7 7/16 x 10 CLARKSON POTTER

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] PETER REINHART

200 Recipes, Season by Season DK 978-1-4654-8613-4 $19.99/25.99C | PB | 7 11/16 x 9 1/4 DK LIFE - ADULT

VIEW MORE GENERAL COOKING TITLES 9

Healthy Eating

Just the Good Stuff

100+ Guilt-Free Recipes to Satisfy All Your Cravings: A Cookbook RACHEL MANSFIELD 978-1-9848-2336-6 $28.00/37.00C | HC | 7 7/16 x 9 1/2 CLARKSON POTTER

The Skinnytaste Air Fryer Cookbook

The 75 Best Healthy Recipes for Your Air Fryer GINA HOMOLKA with HEATHER K. JONES, R.D. 978-1-9848-2564-3 $22.00/29.00C | HC | 7 x 9 CLARKSON POTTER

Farmhouse Vegetables

A Vegetable-Forward Cookbook MICHAEL SMITH 978-0-7352-4224-1 $30.00/40.00C | HC | 8 x 10 PENGUIN CANADA

Sprout Right Family Food

The Complete Vegan Cookbook

978-0-7352-3605-9 $24.95/29.95C | PB | 8 x 10 PENGUIN CANADA

978-1-5247-5981-0 $35.00/47.00C | HC | 8 x 10 CLARKSON POTTER

Well+Good Cookbook

Gluten-Free for Good

Keto Sweet Tooth Cookbook

978-1-9848-2319-9 $29.99/39.99C | HC | 8 1/2 x 10 CLARKSON POTTER

978-0-8041-8632-2 $22.00/29.00C | PB | 7 7/16 x 10 CLARKSON POTTER

978-1-4654-8383-6 $19.99/25.99C | PB | 7 11/16 x 9 3/16 DK ALPHA

Less Meat, More Plants

The Power Five

The Sacred Cookbook

Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook LIANNE PHILLIPSON

100 Healthy Recipes + Expert Advice for Better Living ALEXIA BRUE and MELISSE GELULA

100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet RANDLES, ANNABELLE 978-1-62860-494-8 $35.95/45.95C | PB | 7 1/2 x 9 1/8 FREMONT PRESS

Over 150 Whole-Foods, Plant-Based Recipes and Techniques NATURAL GOURMET; Foreword by CHLOE COSCARELLI

Simple, Wholesome Recipes Made from Scratch: A Cookbook SAMANTHA SENEVIRATNE

Essential Foods for Optimum Health MICHAEL CRUPAIN 978-1-4262-2241-2 $30.00/41.00C | HC | 7 1/8 x 9 1/8 NATIONAL GEOGRAPHIC

VIEW MORE HEALTHY EATING TITLES 10

The Goodful Cookbook Simple and Balanced Recipes to Live Well GOODFUL

978-0-593-13549-5 $29.99/39.99C | HC | 8 x 10 RODALE BOOKS

80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, AARON DAY

Forgotten Healing Recipes of the Ancients NICK POLIZZI and MICHELLE POLIZZI 978-1-4019-7351-3 $29.99/39.99C | HC | 7 1/2 x 9 HAY HOUSE INC.

Holiday

Charles Dickens’s A Christmas Carol

Fraiche Food, Full Hearts

A Book-to-Table Classic CHARLES DICKENS

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook JILLIAN HARRIS and TORI WESSZER

978-0-451-47992-1 $25.00/34.00C | HC | 7 1/2 x 9 5/8 PUFFIN BOOKS

978-0-7352-3430-7 $32.00/40.00C | HC | 8 x 10 PENGUIN CANADA

My Drunk Kitchen Holidays!

Set for the Holidays with Anna Olson

How to Savor and Celebrate the Year: A Cookbook HANNAH HART 978-0-525-54143-1 $28.00/37.00C | HC | 7 x 9 PLUME (HC)

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook ANNA OLSON

Handmade Gifts from the Kitchen

More than 100 Culinary Inspired Presents to Make and Bake: A Baking Book ALISON WALKER 978-0-449-01667-1 $24.95/24.95C | HC | 8 1/8 x 9 1/8 APPETITE BY RANDOM HOUSE

Happy Vegan Christmas

Plant-based recipes for festive Scandinavian feasts KAROLINE JÖNSSON 978-1-911624-58-5 $22.50/29.95C | HC | 7 1/2 x 10 1/8 PAVILION

Thanksgiving

How to Cook It Well: A Cookbook SAM SIFTON 978-1-4000-6991-0 $22.00/29.00C | HC | 5 1/2 x 8 1/4 RANDOM HOUSE

978-0-14-753081-3 $32.00/40.00C | HC | 8 1/2 x 11 APPETITE BY RANDOM HOUSE

VIEW MORE HOLIDAY TITLES 11

Impulse

Lunch Box Notes for Kids 1000- Piece Jigsaw Puzzle ALICE OEHR

Short and Sweet Inspirational Messages to Share with Your Child Each School Day KORIE HEROLD

978-1-922417-42-8 $24.95/33.50C | NT | 21 1/2 x 27 1/2 SMITH STREET GIFTS

978-1-958803-25-7 $19.95/27.95C | NT | 3 x 4 PAIGE TATE & CO

Late-night Ramen Divine Your Dinner

A Cookbook for Using Tarot as Your Guide to Magickal Meals COURTNEY McBROOM and MELINDA LEE HOLM 978-0-593-23214-9 $22.99/29.99C | HC | 7 x 10 CLARKSON POTTER

FOODHEIM

A Culinary Adventure [A Cookbook] ERIC WAREHEIM with EMILY TIMBERLAKE 978-1-9848-5852-8 $35.00/47.00C | HC | 8 x 10 TEN SPEED PRESS

Taste Test

Salt, Fat, Acid, Heat: A Collection of 20 Prints

Stuff Every Sushi Lover Should Know

SAMIN NOSRAT; Art by WENDY MACNAUGHTON

MARC LUBER and BRETT COHEN

978-1-9848-2470-7 $20.00/27.00C | NT | 8 1/4 x 10 5/16 CLARKSON POTTER

200 Trivia Questions for Food Nerds: Card Games MAX FALKOWITZ and THE EDITORS OF TASTE 978-0-593-23178-4 $22.00/29.00C | NT | 5 1/2 x 3 1/2 CLARKSON POTTER

978-1-68369-158-7 $9.95/10.95C | HC | 3 1/2 x 5 3/4 QUIRK BOOKS

Tasty Over the Top

High Drama, Low Maintenance: A Cookbook TASTY 978-0-593-23347-4 $21.00/28.00C | HC | 7 x 9 CLARKSON POTTER

The Cocktail Deck of Cards

50 sparkling cocktails for every occasion ELOUISE ANDERS 978-1-922417-45-9 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS

The Skinnytaste Ultimate Meal Planner

52-Week Meal Planner with 35+ Recipes, a 12-Week Meal Plan, Tear-Out Grocery Lists, and Tools for Healthy Habits GINA HOMOLKA with HEATHER K. JONES, R.D.

The Wine and Cheese Board Deck 50 Pairings to Sip and Savor: Cards MEG QUINN 978-0-593-58104-9 $20.00/27.99C | NT | 5 1/2 x 7 1/2 CLARKSON POTTER

978-0-593-23472-3 $22.99/29.99C | NT | 7 1/2 x 8 3/4 CLARKSON POTTER

VIEW MORE IMPULSE TITLES 12

There’s Dumpling You Should Know

A Dozen Appetizing Cards for All Occasions MERRILY GRASHIN 978-1-5247-6095-3 $15.99/21.99C | NT | 4 1/2 x 6 CLARKSON POTTER

Kids Cooking

20 Recipes Kids Should Know

Baking Wonderland

ESME WASHBURN, CALISTA WASHBURN

A Mix & Match Cookbook for Kids!

JEAN PARKER and RACHEL SMITH

978-3-7913-8507-5 $16.95/22.95C | HC | 9 1/2 x 11 PRESTEL JUNIOR

978-0-525-61224-7 $24.95/29.95C | HC | 8 x 9 APPETITE BY RANDOM HOUSE

Food Network Magazine The Big, Fun Kids Cookbook

Look and Cook Snacks

150+ Recipes for Young Chefs THE EDITORS OF FOOD NETWORK MAGAZINE; Foreword by MAILE CARPENTER

A First Book of Recipes in Pictures VALORIE FISHER 978-1-66262-044-7 $19.99/25.99C | HC | 9 1/2 x 11 ASTRA YOUNG READERS

978-1-950785-04-9 $25.00/34.00C | HC | 7 3/8 x 9 1/4 HEARST HOME KIDS

New Favorites for New Cooks

50 Delicious Recipes for Kids to Make [A Cookbook] CAROLYN FEDERMAN 978-0-399-57945-5 $19.99/25.99C | HC | 8 x 9 TEN SPEED PRESS

The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook 100+ Amazing Recipes JOANNA SALTZ and THE EDITORS OF DELISH

Children’s Quick and Easy Cookbook Over 60 Simple Recipes ANGELA WILKES

978-0-7440-7398-0 $19.99/26.99C | HC | 8 1/2 x 10 7/8 DK CHILDREN 0-9

Eat Your Superpowers!

How Colorful Foods Keep You Healthy and Strong TONI BUZZEO; Illustrated by SERGE BLOCH 978-0-593-52295-0 $17.99/24.49C | HC | 6 1/4 x 8 RISE X PENGUIN WORKSHOP

MasterChef Junior Bakes!

My First Cookbook

978-1-9848-2249-9 $19.99/25.99C | PB | 7 3/8 x 9 1/8 CLARKSON POTTER

978-1-948703-22-2 $21.99/26.99C | HC | 8 1/4 x 9 1/4 AMERICA’S TEST KITCHEN KIDS

The Disney Villains Cookbook

Waffles + Mochi: The Cookbook

Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book MASTERCHEF JUNIOR; Foreword by CHRISTINA TOSI

DISNEY BOOKS 9781368074988 $17.99/24.49C | HC | 7 x 9 DISNEY PRESS

978-1-950785-43-8 $23.00/30.00C | HC | 8 x 9 HEARST HOME KIDS

Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

AMERICA’S TEST KITCHEN KIDS

Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook YEWANDE KOMOLAFE 978-0-593-23409-9 $18.99/24.99C | HC | 8 x 10 CLARKSON POTTER

VIEW MORE KIDS COOKING TITLES 13

Kitchen

100 Techniques

Master a Lifetime of Cooking Skills, from Basic to Bucket List AMERICA’S TEST KITCHEN 978-1-945256-93-6 $40.00/50.00C | HC | 9 x 10 AMERICA’S TEST KITCHEN

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers CHRISTINE TIZZARD 978-0-525-61065-6 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

Kitchen Gear: The Ultimate Owner’s Manual Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools AMERICA’S TEST KITCHEN

Kitchen Smarts

Modern Country Cooking

978-0-553-45968-5 $28.00/37.00C | HC | 7 7/16 x 10 CLARKSON POTTER

978-1-940352-71-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN

978-1-61180-654-0 $35.00/47.00C | HC | 7 x 10 1/2 ROOST BOOKS

The New Cooking School Cookbook

The Tiny Mess

Fundamentals AMERICA’S TEST KITCHEN

Recipes and Stories from Small Kitchens MADDIE GORDON, MARY GONZALEZ, and TREVOR GORDON

978-1-948703-86-4 $50.00/60.00C | HC | 8 1/4 x 10 7/8 AMERICA’S TEST KITCHEN

978-0-399-58273-8 $27.50/36.50C | HC | 8 x 10 TEN SPEED PRESS

Questions and Answers to Boost Your Cooking IQ AMERICA’S TEST KITCHEN

Kitchen Skills and Seasonal Recipes from Salt Water Farm ANNEMARIE AHEARN

VIEW MORE KITCHEN TITLES 14

How Clever Cooks Get Things Done AMERICA’S TEST KITCHEN 978-1-940352-00-8 $19.99/19.99C | PB | 4 7/8 x 8 1/2 AMERICA’S TEST KITCHEN

978-1-954210-69-1 $40.00/50.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN

Kitchen Remix

75 Recipes for Making the Most of Your Ingredients: A Cookbook CHARLOTTE DRUCKMAN

Kitchen Hacks

The Kitchn Cookbook

Recipes, Kitchens & Tips to Inspire Your Cooking SARA KATE GILLINGHAM and FAITH DURAND; Photographs by LEELA CYD 978-0-7704-3443-4 $32.50/38.50C | HC | 8 x 10 CLARKSON POTTER

Outdoor Cooking

Charcoal

New Ways to Cook with Fire: A Cookbook JOSIAH CITRIN and JOANN CIANCIULLI 978-0-525-53479-2 $32.00/42.00C | HC | 7 3/8 x 9 1/8 AVERY (HC)

Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More) [A Cookbook] PAULA DISBROWE; Foreword by AMANDA HESSER 978-1-5247-5896-7 $24.99/33.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

The Campfire Cookbook 80 Imaginative Recipes for Cooking Outdoors VIOLA LEX

978-1-4654-8396-6 $17.99/22.99C | PB | 7 11/16 x 9 3/16 DK LIFE - ADULT

Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook CHRIS NUTTALL-SMITH 978-0-593-57847-6 $29.99/NCR | HC | 7 3/8 x 9 1/8 CLARKSON POTTER

Plank Grilling

75 Recipes for Infusing Food with Flavor Using Wood Planks DINA GUILLEN 978-1-57061-900-7 $19.95/23.95C | PB | 7 1/4 x 8 1/2 SASQUATCH BOOKS

The Outdoor Cook

How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More AMERICA’S TEST KITCHEN 978-1-954210-41-7 $29.99/35.00C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

Feast by Firelight

Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook] EMMA FRISCH 978-0-399-57991-2 $22.00/29.00C | HC | 7 x 9 TEN SPEED PRESS

Thank You for Smoking

Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] PAULA DISBROWE 978-0-399-58213-4 $30.00/40.00C | HC | 8 x 9 1/2 TEN SPEED PRESS

The Outdoor Kitchen

Live-Fire Cooking from the Grill [A Cookbook] ERIC WERNER with NILS BERNSTEIN 978-0-399-58237-0 $35.00/47.00C | HC | 7 5/8 x 10 TEN SPEED PRESS

Flavors of the Southeast Asian Grill

Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook] LEELA PUNYARATABANDHU 978-1-9848-5724-8 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

The BBQ Companion

50 recipe cards for grilling perfection OSCAR SMITH 978-1-922754-37-0 $24.95/33.50C | NT | 3 3/4 x 5 1/3 SMITH STREET GIFTS

Wild

Adventure Cookbook SARAH GLOVER, LUISA BRIMBLE 978-3-7913-8493-1 $49.95/65.95C | HC | 8 1/4 x 11 1/4 PRESTEL

VIEW MORE OUTDOOR COOKING TITLES 15

Preserving & Canning

Batch

Canning in the Modern Kitchen

978-0-449-01665-7 $32.00/37.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

978-1-63565-203-1 $24.99/32.50C | PB | 7 1/2 x 9 1/8 RODALE BOOKS

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook JOEL MACCHARLES and DANA HARRISON

More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook JAMIE DEMENT

Family Foraging

Heirloom

978-1-61180-684-7 $16.95/22.95C | PB | 6 1/2 x 8 1/2 ROOST BOOKS

978-1-61180-542-0 $39.95/53.95C | HC | 8 x 10 ROOST BOOKS

A Fun Guide to Gathering and Eating Wild Plants DAVID HAMILTON

Time-Honored Techniques, Nourishing Traditions, and Modern Recipes SARAH OWENS

Pick a Pickle Jam Session

A Fruit-Preserving Handbook [A Cookbook] JOYCE GOLDSTEIN 978-0-399-57961-5 $24.99/33.99C | HC | 7 7/16 x 9 1/2 LORENA JONES BOOKS

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] KATHRYN LUKAS and SHANE PETERSON 978-0-399-58265-3 $35.00/47.00C | HC | 7 1/2 x 9 1/2 TEN SPEED PRESS

Jerky

The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] TAYLOR BOETTICHER and TOPONIA MILLER

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook HUGH ACHESON 978-0-7704-3464-9 $14.95/17.95C | NT | 3 1/2 x 8 POTTER STYLE

From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking MICHELLE McKENZIE 978-1-61180-570-3 $40.00/53.95C | HC | 7 1/2 x 10 ROOST BOOKS

The Preservatory

The Skillful Forager

978-0-14-753005-9 $28.00/32.00C | HC | 7 x 10 3/8 APPETITE BY RANDOM HOUSE

978-1-61180-483-6 $26.95/35.95C | PB | 6 1/2 x 9 ROOST BOOKS

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook LEE MURPHY

VIEW MORE PRESERVING & CANNING TITLES 16

Ancient techniques and modern inventions to capture every season in a jar EMMA MACDONALD 978-1-84899-398-3 $22.95/24.95C | HC | 6 7/10 x 7 4/5 NOURISH

978-1-5247-5902-5 $22.00/29.00C | HC | 7 7/16 x 9 TEN SPEED PRESS

The Modern Larder

The Art of Preserving

Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles LEDA MEREDITH

Quick & Easy

A Generous Meal

Modern Recipes for Dinner CHRISTINE FLYNN 978-0-7352-4159-6 $32.00/40.00C | HC | 8 x 10 PENGUIN CANADA

Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook TIEGHAN GERARD 978-0-525-57707-2 $29.99/39.99C | HC | 8 x 10 CLARKSON POTTER

Conveniently Delicious How to Cook and Eat with Spontaneity and Joy DEVIN CONNELL

978-0-525-61073-1 $30.00/35.00C | HC | 8 x 10 APPETITE BY RANDOM HOUSE

Healthy, Quick & Easy Bento Box Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories OPHELIA CHIEN 978-1-61564-993-8 $16.99/21.99C | PB | 7 11/16 x 9 3/16 DK ALPHA

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers CHRISTINE TIZZARD 978-0-525-61065-6 $24.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE

Once Upon a Chef: Weeknight/Weekend

70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook JENNIFER SEGAL 978-0-593-23183-8 $32.50/42.50C | HC | 8 x 10 CLARKSON POTTER

Food52 Big Little Recipes

Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] EMMA LAPERRUQUE; Foreword by AMANDA HESSER and MERRILL STUBBS 978-0-399-58158-8 $24.99/33.99C | HC | 7 1/4 x 9 TEN SPEED PRESS

One-Hour Comfort

Quick, Cozy, Modern Dishes for All Your Cravings AMERICA’S TEST KITCHEN 978-1-948703-82-6 $29.99/35.00C | PB | 7 7/8 x 9 5/8 AMERICA’S TEST KITCHEN

The Sandwich Shop Pizza Night

60+ Recipes for Date Nights, Lazy Nights, and Party Nights DEBORAH KALOPER 978-1-922754-45-5 $19.95/26.95C | HC | 7 7/8 x 9 4/9 SMITH STREET BOOKS

Plant-Based on a Budget Quick & Easy

100 Fast, Healthy, Meal-Prep, FreezerFriendly, and One-Pot Vegan Recipes TONI OKAMOTO; Foreword by MICHAEL GREGER 978-1-63774-249-5 $26.95/35.95C | PB | 7 x 9 BENBELLA BOOKS

The Quick Fix Kitchen

Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook TIA MOWRY

50 Great Sandwich Recipes LUCY HEAVER and AISLING COUGHLAN 978-1-922754-66-0 $24.95/33.50C | NT | 5 1/3 x 3 3/4 SMITH STREET GIFTS

978-0-593-23282-8 $27.99/36.99C | HC | 7 3/8 x 9 1/8 RODALE BOOKS

VIEW MORE QUICK & EASY TITLES 17

Regional Cuisine

Maman: The Cookbook

Indian Flavor Every Day

The Italian Table

Nopalito

978-0-593-13895-3 $30.00/NCR | HC | 7 x 10 CLARKSON POTTER

978-0-593-23506-5 $28.00/37.99C | HC | 7 7/16 x 9 CLARKSON POTTER

978-0-8478-6376-1 $40.00/55.00C | HC | 8 x 10 RIZZOLI

978-0-399-57828-1 $30.00/40.00C | HC | 8 x 10 TEN SPEED PRESS

Bayrut: The Cookbook

My Lisbon

My Everyday Lagos

Make It Japanese

All-Day Recipes to Warm Your Heart ELISA MARSHALL and BENJAMIN SORMONTE with LAUREN SALKELD

Recipes from the heart of a Lebanese city kitchen HISHAM ASSAAD

978-1-925811-69-8 $35.00/47.00C | HC | 8 x 10 SMITH STREET BOOKS

My Tel Aviv Table

A journey of flavours and aromas from a sun-soaked city LIMOR CHEN 978-1-84899-417-1 $35.00/48.00C | HC | 7 7/16 x 9 11/16 NOURISH

Simple Recipes and Smart Techniques to Inspire: A Cookbook MAYA KAIMAL

A Cookbook from Portugal’s City of Light NUNO MENDES 978-0-399-58171-7 $35.00/NCR | HC | 7 1/2 x 10 1/2 TEN SPEED PRESS

CDMX

The Food of Mexico City ROSA CIENFUEGOS 978-1-922754-58-5 $40.00/55.00C | HC | 7 7/8 x 10 3/4 SMITH STREET BOOKS

Creating festive meals for family and friends ELIZABETH MINCHILLI

Nigerian Cooking at Home and in the Diaspora [A Cookbook] YEWANDE KOMOLAFE 978-1-9848-5893-1 $35.00/48.00C | HC | 7 7/16 x 9 TEN SPEED PRESS

Simple Recipes for Everyone: A Cookbook RIE MCCLENNY with SANAË LEMOINE 978-0-593-23635-2 $30.00/39.99C | HC | 7 7/16 x 9 CLARKSON POTTER

East Winds

Peináo: A Greek Feast for All

978-0-241-55243-8 $40.00/54.00C | HC | 7 x 10 7/16 DK LIFE - ADULT

978-1-922754-59-2 $35.00/47.00C | HC | 7 7/8 x 10 SMITH STREET BOOKS

Recipes, History and Tales from the Hidden Caribbean RIAZ PHILLIPS

VIEW MORE REGIONAL CUISINE TITLES 18

A Mexican Kitchen [A Cookbook] GONZALO GUZMÁN with STACY ADIMANDO

Recipes to Feed Hungry Guests HELENA MOURSELLAS and VIKKI MOURSELLAS

Seafood

Crab

50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts CYNTHIA NIMS 978-1-63217-073-6 $19.95/19.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS

Oysters

Recipes that Bring Home a Taste of the Sea CYNTHIA NIMS 978-1-63217-037-8 $22.95/22.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS

The Great Shellfish Cookbook From Sea to Table: More than 100 Recipes to Cook at Home MATT DEAN PETTIT

978-0-14-753057-8 $24.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE

Eventide

Foolproof Fish

Good Fish

978-1-948703-10-9 $35.00/40.00C | HC | 8 1/2 x 10 AMERICA’S TEST KITCHEN

978-1-63217-107-8 $29.95/29.95C | PB | 8 x 10 SASQUATCH BOOKS

Seafood Simple: A Cookbook

Seafood Simple: A Cookbook

The Great Lobster Cookbook

ERIC RIPERT

ERIC RIPERT

978-0-525-61210-0 $0.00/45.00C | HC | 7 7/16 x 10 APPETITE BY RANDOM HOUSE

978-0-593-44952-3 $35.00/NCR | HC | 7 7/16 x 10 RANDOM HOUSE

The Poke Cookbook

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack ARLIN SMITH, ANDREW TAYLOR, and MIKE WILEY with SAM HIERSTEINER 978-1-9848-5632-6 $30.00/40.00C | HC | 7 3/8 x 9 1/8 TEN SPEED PRESS

The Freshest Way to Eat Fish MARTHA CHENG 978-0-451-49806-9 $16.99/22.99C | HC | 8 x 8 CLARKSON POTTER

Modern Recipes for Everyone, Everywhere AMERICA’S TEST KITCHEN

100 Sustainable Seafood Recipes from the Pacific Coast BECKY SELENGUT

More than 100 Recipes to Cook at Home MATT DEAN PETTIT 978-0-449-01628-2 $29.95/29.95C | PB | 8 3/8 x 10 1/2 APPETITE BY RANDOM HOUSE

A Cookbook with 50 Recipes EMMA TEAL LAUKITIS and CLAIRE NEATON

978-1-63217-225-9 $24.95/24.95C | HC | 7 1/4 x 8 1/2 SASQUATCH BOOKS

VIEW MORE SEAFOOD TITLES 19

Single Subject

An Avocado a Day

More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood LARA FERRONI 978-1-63217-081-1 $21.95/21.95C | HC | 6 3/4 x 8 SASQUATCH BOOKS

Cooking with Truffles: A Chef’s Guide SUSI GOTT SÉGURET; Foreword by TOM MICHAELS 978-1-57826-818-4 $20.00/26.00C | PB | 7 x 9 HATHERLEIGH PRESS

The Chili Cookbook

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How to Fall in Love with Tofu

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From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient STEVEN HODGE

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Vegetable-Forward Dishes All Year SHEELA PRAKASH; Photography by KRISTIN TEIG

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