PRH Food & Drink 2023

Ordering Information

NEW ACCOUNTS, SALES REPRESENTATIVES & GENERAL INFORMATION

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CANADIAN ORDERS AND INQUIRIES

Penguin Random House Canada Special Markets Sales

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INTERNATIONAL SALES

Penguin Random House International Division

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Food and Drink’s Table of

Host with the Most

Gatherings

Casual-Fancy Meals to Share

AMERICA’S TEST KITCHEN

It’s time to get excited about entertaining again. The cooks of America’s Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases latesummer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. 320 pages

978-1-954210-14-1

$35.00/40.00C

The Wine and Cheese Board Deck

50 Pairings to Sip and Savor: Cards

MEG QUINN

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy! 50 Full Color Photographs, 54 pages

978-0-593-58104-9

$20.00/27.99C | NT | 8 1/4 x 6 1/4

CLARKSON POTTER | October TAKE A PEEK

Party Cocktails

The Botanical Cocktail Deck of Cards

ELOUISE ANDERS; Illustrated by ANNABELLE LAMBIE

The Botanical Cocktail Deck of Cards celebrates the wonderful world of floral, herbaceous, and fruity cocktails. Featuring 50 cards, this deck contains recipes that use the best of what nature has to offer—fruit, herbs, and flowers—to make magical cocktails that will impress anyone who comes to visit.

With recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion.

With beautiful botanical illustrations by Annabelle Lambie and easy-tofollow recipes, this deck is ideal for everyone, from novice to experienced mixologist. 50 Full Color Illustrations, 50 pages 978-1-922754-61-5

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | September

TAKE A PEEK

Gatsby’s Greatest Party Set

Everything You Need to Create Your Own Rip-roaring 20s Party

Illustrated by JULIA MURRAY

Transport your guests back to 1920s Long Island by throwing a Gatsbyera themed party. This beautiful deck contains recipes for cocktails and sweet and savory food, as well as ideas for invitations, venues, fashion, place settings, decorations, conversation starters, dance how-tos, party games, and iconic quotes from F. Scott Fitzgerald’s classic. Whether you’d prefer a glittering soiree or a down-and-dirty speakeasy, you’ll find everything you need to create a legendary gathering for your nearest and dearest. Brew your own liquor infusions; stir up champagne cocktails, Mint Juleps, and Gin Rickeys; and prepare party food favorites like Oysters Rockefeller, Deviled eggs, and Icebox cake. Don your glad rags, stock up on bootleg gin, and get ready for bee’s knees of a party that will have everyone on West Egg gabbing. 50 Full Color Illustrations, 50 pages

978-1-922754-65-3

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | October

TAKE A PEEK

Mixing & Nixing

Nixology

Low-to-no Alcohol Cocktails

ELOUISE ANDERS; Illustrated by CLAUDIA FRITTITTA

For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology.

With classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria, and Juniper & Tonic, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz. Whether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip. 70 Full Color Illustrations, 152 pages

978-1-922754-54-7

$19.95/26.95C | HC | 6 5/7 x 8 1/4 SMITH STREET BOOKS | September TAKE

Cheers to TV

Cocktails Inspired by Iconic Television Characters

WILL FRANCIS

Cheers to TV connects sixty cocktails to stars of the small screen. Some are invented specifically for that character, such as the Bloody Ending, inspired by Game of Thrones’ Daenerys Targaryen, or the Stringer Bell, an ode to The Wire. Others deliver a TV twist to an established cocktail— a Rusty Nail for Better Call Saul’s titular hero, for instance. Some are cocktails created by the show itself—Absolutely Fabulous’ Stoli-Bolli is sure to outlive its boozy inventor, Patsy Stone. Along with clever, original illustrations, straightforward recipes, and engaging texts about the shows and characters, the authors cover the mixology basics: bar equipment; types of spirits, liqueurs, juices, and bitters; garnishes and glassware. 120 Illustrations, 144 pages

978-3-7913-8822-9

$16.99/22.99C | HC | 6 1/2 x 7 1/4

| September

Pick a Card!

Taco 101

30 Taco Recipes + All the Basics

DEBORAH KALOPER; Illustrated by ALICE OEHR

Tacos—a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd.

Taco 101 has a recipe to suit everyone’s tastes—including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco. 30 Full Color Illustrations, 30 pages

978-1-922754-64-6

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | October

TAKE A PEEK

The Sandwich Shop

50 Great Sandwich Recipes

LUCY HEAVER and AISLING COUGHLAN

No matter where you roam, across the world, every country has its own take on the sandwich—loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion—whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands—you’ll find it on one of the 50 cards in this box.

How about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J—with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options. 50 Full Color Photographs, 50 pages

978-1-922754-66-0

$24.95/33.50C | NT | 5 1/3 x 3 3/4

SMITH STREET GIFTS | October

TAKE A PEEK

Pizza Pizza Pizza!

Pizza Night

60+ Recipes for Date Nights, Lazy Nights, and Party Nights

DEBORAH KALOPER

Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with  fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi & Sesame, Peach with Goat’s Cheese, or Radicchio & Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie and finish the night off with a Banana Nutella Calzone with Mascarpone. With pizza to suit any night—whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one—this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins.

70 Full Color Photographs, 140 pages

978-1-922754-45-5

$19.95/26.95C | HC | 7 7/8 x 9 4/9

SMITH STREET BOOKS | September

TAKE A PEEK

Food Network Magazine The Big Book of Pizza

THE EDITORS OF FOOD NETWORK MAGAZINE; Foreword by Maile Carpenter

Pizza night just got even more exciting! This cookbook from the ediors of Food Network Magazine is packed recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you’re just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right. 100+ Full Color Photographs, 176 pages

What’s inside:

• Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary

• Foolproof homemade dough, with step-by-step instructions for the perfect crust

• Shortcuts, tips and tricks from the pros including tips for using store-bought dough.

978-1-950785-97-1

$25.00/34.00C | HC | 7 x 9

HEARST HOME | August TAKE A

From Trusted Kitchens

Good Housekeeping Air Fryer Magic

75 Best-Ever Recipes for Frying, Roasting & Baking THE EDITORS OF GOOD HOUSEKEEPING

In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Inside you’ll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato “Toasts”; Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs. 100 Full Color Photographs, 192 pages

978-1-958395-87-5

$30.00/41.00C | HC | 8 x 9

HEARST HOME | October

TAKE A PEEK

Skinnytaste Simple

Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

GINA HOMOLKA and HEATHER K. JONES, RD

Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-tono effort. From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quickand-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers.  120 Food + 300 Ingredient Full Color

Photographs, 304 pages

978-0-593-23561-4

$35.00/48.00C

TAKE A PEEK

Holiday Baking

Pie is Messy

Recipes from The Pie Hole

REBECCA GRASLEY with Willy Blackmore

In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born—and it was a hit. Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole. 75 Photographs, 240 pages

978-1-9848-6050-7

$28.00/37.99C | HC | 8 x 9

TEN SPEED PRESS | September

TAKE A PEEK

A Very Prairie Christmas Bakebook Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

KARLYNN

JOHNSTON

A Very Prairie Christmas Bakebook is the only cookbook you will need this festive season. Take it from Karlynn Johnston, the queen of vintage Prairie baking (and someone who owns SIX Christmas trees), these goodies are sure to keep your Christmas spirit going all season long. Inside, you’ll find over 120 of the best of the best recipes for filling your family’s homes and bellies with festive cheer. The delights inside these joyful pages include: The ultimate cookie exchange guide: pick up tips for hosting and baking the best cookies to swap, like Cherry Snowballs and Gumdrop Cookies; Cocktails and punches: get the Christmas party started with drinks like the Retro Sherbert Party Punch and the Perfect Christmas Crantini; Ukrainian Christmas dishes: learn Karlynn’s family’s traditional recipes, like Pampushky and Kutia. 288 pages

978-0-525-61148-6

$30.00/37.50C

TAKE A PEEK

Scandinavian Interest

Scandinavian from Scratch

A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

NICHOLE ACCETTOLA

The summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. After culinary school she married a Danish journalist and lived in Copenhagen for fifteen years before returning to the United States to open her San Francisco-based Cafe, Kantine, inspired by the pastries she’d enjoyed in Denmark. During her time in Copenhagen, Nichole combatted winter blues by baking with her Danish mother-in-law, learning how to churn out batches of scrumptious holiday cookies and filling tins with homemade nougats and caramels. She has adapted these recipes for the American kitchen, but they are deeply rooted in Scandinavian tradition. 60-75 Photographs, 256 pages

978-1-9848-6194-8

$29.99/39.99C | HC | 7 7/16 x 10

TEN SPEED PRESS | October

TAKE A PEEK

Scandinavian Gatherings

From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge

MELISSA BAHEN

Organized around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining. Here, the creator of the popular website Lulu The Baker offers up traditional recipes using easy-to-find ingredients. Warm up your home with sweet treats such as Lucia Buns, Mom’s Maple Pecan Rings, and Hot Chocolate with Homemade Cardamom Marshmallows, as well as savory favorites such as Swedish Meatballs with Gravy and Poached Salmon with Dill Sauce. Bring home the flavors and traditions of Norway, Sweden, Denmark, and Finland–a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift. 256 pages

978-1-63217-499-4

$24.95/24.95C | TR | 7 1/4 x 8 1/2

SASQUATCH BOOKS | September

TAKE A PEEK

Satisfying Sweets for All

The Vegan Baker

The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More

ZACCHARY BIRD

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever. 200 Full Color Photographs, 304 pages

978-1-922754-55-4

$40.00/55.00C | HC | 7 7/8 x 10

SMITH STREET BOOKS | October

TAKE A PEEK

Snacking Bakes

Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

YOSSY AREFI

Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

75 Full Color Photographs, 192 pages

978-0-593-57917-6

$25.00/34.00C | HC | 7 3/4 x 8 3/4

CLARKSON POTTER | November

TAKE A PEEK

Robust Flavorings

More Is More

Get Loose in the Kitchen: A Cookbook

MOLLY BAZ

It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. 130 Full Color Photographs, 304 pages

978-0-593-57884-1

$35.00/48.00C | HC | 8 1/4 x 10 1/4

CLARKSON POTTER | October

TAKE A PEEK

The Power Five Essential Foods for Optimum Health

MICHAEL CRUPAIN

You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keeping you living your best life—without sacrificing flavor or favorites. The key to longevity, experts say, comes down to what you eat. And that doesn’t mean a restrictive diet. This innovative cookbook acclaimed nutritionist and doctor Michael Crupain introduces the five essential food groups for a longer, healthier life, along with 75 delicious recipes that will ward off illness and extend your life by years. Living longer and better, he reveals, doesn’t mean frequent trips to the doctor’s office or a magic pill. 272 pages

978-1-4262-2241-2

$30.00/41.00C | HC | 7 1/8 x 9 1/8

NATIONAL GEOGRAPHIC | November

TAKE A PEEK

Fresh and Flavorful

Italy by Ingredient

Artisanal Foods, Modern Recipes

VIOLA BUITONI; Photographs by MOLLY DECOUDREAUX

From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. 175 Full Color Illustrations, 264 pages 978-0-8478-7364-7

$40.00/55.00C | HC | 8 x 10

RIZZOLI | September

TAKE A PEEK

Farmhouse Vegetables

A Vegetable-Forward Cookbook

MICHAEL SMITH

From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavor-packed recipes where vegetables are always the star. Through mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. Full Color Photographs Throughout, 256 pages 978-0-7352-4224-1

$30.00/40.00C | HC | 8 x 10

PENGUIN CANADA | September

TAKE A PEEK

Community Cooking

The World Central Kitchen Cookbook

Feeding Humanity, Feeding Hope

JOSÉ ANDRÉS & WORLD CENTRAL KITCHEN with Sam Chapple-Sokol

In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. 100 Full Color Photographs, 304 pages

978-0-593-57907-7

$35.00/48.00C | HC | 8 x 10

CLARKSON POTTER | September

TAKE A PEEK

Shabbat

Recipes and Rituals from My Table to Yours

ADEENA SUSSMAN

As a child, Adeena Sussman looked forward to the magic of Shabbat the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little handson attention. Full Color Art Throughout, 384 pages

978-0-593-32777-7

$35.00/48.00C | HC | 8 x 10

AVERY (HC) | September

TAKE A PEEK

Distinctive Ingredients

Cali Baja Cuisine

Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more

MICHAEL A. GARDINER

There’s a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja’s food culture has long influenced Southern California and vice versa. The fish taco may be San Diego’s signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego’s Sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border. Baja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing out of your kitchen. 100 Full Color Illustrations, 272 pages

978-0-8478-7355-5

$39.95/53.95C | HC | 8 x 10

RIZZOLI | September

TAKE A PEEK

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing’s Kitchen [A Cookbook]

JING GAO

Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in The Book of Sichuan Chili Crisp, Jing shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she’s encountered along the way. Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. 120 Photographs, 256 pages

978-1-9848-6217-4

$35.00/NCR

Appliances & Devices

Good Housekeeping

Air Fryer Magic

75 Best-Ever Recipes for Frying, Roasting & Baking THE EDITORS OF GOOD HOUSEKEEPING

75 easy air fryer recipes from the Good Housekeeping Test Kitchen— plus the experts’ secrets for making the most of basket and toaster oven-style appliances. 100 Full Color Photographs, 192 pages

978-1-958395-87-5

$30.00/41.00C | HC | 8 x 9

HEARST HOME | October

TAKE A PEEK

Baking

Multicooker Everything

Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot

RICARDO LARRIVEE

Looking for the key to quick, flavorful stress-free meals?

You just found it! Try these 70+ delicious recipes—from the bestselling cookbook author and chef Ricardo Larrivée—perfect for any brand of pressure cooker, multicooker, or Instant Pot.

160 pages

978-0-525-61246-9

$25.00/30.00C | HC | 7 1/2 x 10

APPETITE BY RANDOM HOUSE | September

TAKE A PEEK

Poppy Cooks

The Actually Delicious Air Fryer Cookbook

POPPY O’TOOLE

If you want to get the most out of your air fryer, then this is the book for you. Full Color Photographs

Throughout, 224 pages

978-0-525-61294-0

$30.00/35.00C | HC | 9 11/16 x 7 1/16

APPETITE BY RANDOM HOUSE | November

TAKE A PEEK

The Complete Instant Pot Cookbook

Innovative Recipes to Slow Cook, Bake, Air Fry and Pressure Cook

DK

More than 75 new recipes for this do-it-all multicooker, each accompanied by a beautiful photo. 160 pages

978-0-7440-9012-3

$19.99/26.99C | PB | 6 11/16 x 8 9/16

DK LIFE - ADULT | October

TAKE A PEEK

BREAD SWEET

BReD

Sourdough Loaves, Small Breads, and Other Plant-Based Baking

ED TATTON with Natasha Tatton

Vegan chef and artisan bread-maker

Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Full Color Photographs

Throughout, 376 pages

978-0-7352-4444-3

$38.00/50.00C | HC | 8 1/2 x 10 1/2

PENGUIN CANADA | November

TAKE A PEEK

The Perfect Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

NANCY SILVERTON with Carolynn Carreño

The eagerly-anticipated baking bible from America’s most respected authority; 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. 96 Full Color

Photographs in Text, 528 pages

978-0-593-32166-9

$40.00/54.00C | HC | 8 1/4 x 9 1/4

KNOPF | November

TAKE A PEEK

Pie Is Messy

The Pie Hole Cookbook

REBECCA GRASLEY with Willy Blackmore

Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. 75 Full Color Photographs, 240 pages

978-1-9848-6050-7

$28.00/37.99C | HC | 8 x 9 TEN

TAKE A PEEK

Pie School

Lessons in Fruit, Flour, and Butter

KATE LEBO

A completely updated and expanded edition of Pie School, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together—now with 20 new mouthwatering pies! 288 pages

978-1-63217-467-3

$29.95/29.95C | PB | 7 1/4 x 8 1/2

SASQUATCH BOOKS | August

TAKE A PEEK

Baking

Simple Pleasures

Sweet and Savory Recipes for Everyday Indulgence

EMMA FONTANELLA

Craving homemade comfort?

Treat yourself to something special—sweet and savory, satisfying recipes that can be executed with ease. 256 pages

978-0-7440-6619-7

$32.00/42.00C | HC | 8 x 10

ALPHA | October

TAKE A PEEK

Snacking Bakes

Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

YOSSY AREFI

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes. 75 Full Color

Photographs, 192 pages

978-0-593-57917-6

$25.00/34.00C | HC | 7 3/4 x 8 3/4

CLARKSON POTTER | November

TAKE A PEEK

Beverages

Sweet Little Cakes from Mrs. Zabar’s Bakeshop

Perfect Desserts for Sharing

TRACEY ZABAR; Photography by ELLEN SILVERMAN Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. 80 Full Color Illustrations, 160 pages

978-0-8478-7362-3

$39.95/53.95C | HC | 7 1/4 x 9 1/8

RIZZOLI | September

TAKE A PEEK

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

KARLYNN JOHNSTON

The quintessential vintage holiday baking book, with over 120 festive and classic recipes to celebrate the Christmas baker in all of us!

288 pages

978-0-525-61148-6

$30.00/37.50C | HC | 8 x 10

APPETITE BY RANDOM HOUSE | October

TAKE A PEEK

GENERAL INTEREST COFFEE, TEA & HOT CHOCOLATE NON-ALCOHOLIC SPIRITS

Scandinavian from Scratch Rustic Yet Refined Recipes for Buttery Cookies, Tender Cakes, Flaky Pastries, and Hearty Rye Bread [A Cookbook]

NICHOLE ACCETTOLA

A collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions 60-75

Photographs, 256 pages

978-1-9848-6194-8

$29.99/39.99C | HC | 7 7/16 x 10

TEN SPEED PRESS | October

TAKE A PEEK

The Way of Chai Recipes for a Meaningful Life

KEVIN WILSON

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Includes Recipes, 224 pages

978-0-593-53857-9

$20.00/27.99C | HC | 6 x 8

TARCHERPERIGEE (HC) | October

TAKE A PEEK

Nixology Low-to-no Alcohol Cocktails

ELOUISE ANDERS; Illustrated by CLAUDIA FRITTITTA

60 classic cocktails remixed with low-to-no alcohol. 70 Full Color Illustrations, 152 pages

978-1-922754-54-7

$19.95/26.95C | HC | 6 5/7 x 8 1/4

SMITH STREET BOOKS | September

TAKE A PEEK

The Botanical Cocktail Deck of Cards

ELOUISE ANDERS; Illustrated by ANNABELLE LAMBIE

A deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs. 50 Full Color Illustrations, 50 pages

978-1-922754-61-5

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | September

TAKE A PEEK

Beverages

Cheers to TV

Cocktails Inspired by Iconic Television Characters

WILL FRANCIS

The duo behind Cocktails of the Movies returns with dozens of delicious and easy-to- prepare drinks that will elevate your next TV watch party. 144 pages

978-3-7913-8822-9

$16.99/22.99C | HC | 6 1/2 x 7 1/4

PRESTEL | September

TAKE A PEEK

Cocktail Deck

FAITH HINGEY

75 historic, iconic, and easy-to-make cocktails, complete with photos and handy advice that ensure you’ll make them perfectly. 81 pages

978-0-593-69027-7

$19.99/25.99C | NT | 4 x 6

ZEITGEIST | October

TAKE A PEEK

The Encyclopedia of Cocktails

The People, Bars, and Drinks, with More Than 100 Recipes

ROBERT SIMONSON

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. 85 Illustrations, 336 pages

978-1-9848-6066-8

$25.00/34.00C | HC | 6 x 8 1/4

TEN SPEED PRESS | October

TAKE A PEEK

Free the Tipple

JENNIFER CROLL

This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. 160 pages

978-3-7913-8988-2

$16.99/22.99C | HC | 6 1/2 x 7 1/4

PRESTEL | September

TAKE A PEEK

Gin A Tasting Course

A Flavour-focused Approach to the World of Gin

ANTHONY GLADMAN

The ultimate visual guide for all things gin, from botanicals and styles to local producers and distillation processes. 224 pages

978-0-7440-8440-5

$24.99/33.99C | HC | 7 11/16 x 9 3/16

DK LIFE - ADULT | September

TAKE A PEEK

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

A Celebration of Black Mixology

TONI TIPTON-MARTIN

Discover the fascinating, unexplored history of Black mixology and its enduring influence on American cocktail and drinking culture through 70 rediscovered recipes, from the James Beard Award–winning author of Jubilee. 65 Full Color

Photographs, 272 pages

978-0-593-23382-5

$30.00/41.00C | HC | 7 x 9

CLARKSON POTTER | November TAKE

Juniperlooza

Gin-soaked Cocktails and Concoctions

ELOUISE ANDERS; Illustrated by ANNA MANOLATOS

Juniperlooza is the book for lovers of gin and great cocktails. 70 Full Color Illustrations, 152 pages

978-1-922754-48-6

$19.95/26.95C | HC | 6 5/7 x 8 1/4

SMITH STREET BOOKS | September

TAKE A PEEK

The Spirit of Cognac

Three Centuries at Rémy Martin

THOMAS LAURENCEAU;

Photographs by HARRY GRUYAERT

In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac, and its prestigious products are famous the world over. 250 Full Color Illustrations, 224 pages

978-2-08-029709-9

$75.00/100.00C | HC | 8 3/4 x 12

FLAMMARION | October

TAKE A PEEK

Kickass Cocktails Inspired by Iconic Women (revised ed.)

Beverages

Celebrity Chefs

The Great Atlas of Italian Wines

ALLESANDRO AVATANEO and VITTORIO MANGANELLI

The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. 500 Full Color Illustrations, 384 pages

978-88-918385-5-1

$65.00/85.00C | PB | 8 6/7 x 11 1/5

RIZZOLI | December

TAKE A PEEK

Everyday Crowd Pleasers

30 Minute Go-To Meals: A Cookbook ROCCO DISPIRITO

The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes or less—every day of the week. 60-85 Full Color Photographs

Throughout, 256 pages

978-1-9848-2523-0

$29.99/39.99C | HC | 7 3/8 x 9 1/8

RODALE BOOKS | October

TAKE A PEEK

The French Chef Cookbook

JULIA CHILD

A new edition of the beloved cookbook capturing the spirit of Julia Child’s debut television series, The French Chef, which made her a star and is now featured as the centerpiece of the television series Julia. A comprehensive collection of more than 300 classic French recipes. 56 Illustrations in Text, 496 pages

978-0-593-53747-3

$35.00/48.00C | HC | 7 x 9

KNOPF | November TAKE

The Great American Recipe Cookbook Season 2 Edition

100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

THE GREAT AMERICAN RECIPE

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2.

264 pages

978-1-63774-364-5

$39.95/53.95C | PB | 8 x 10

BENBELLA BOOKS | August

TAKE A PEEK

Joshua Weissman: Flavor + Texture

JOSHUA WEISSMAN

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! 264 pages

978-0-7440-6350-9

$35.00/47.00C | HC | 8 x 10

ALPHA | October

Lidia’s From Our Family Table to Yours

More Than 100 Recipes Made with Love for All Occasions: A Cookbook

LIDIA MATTICCHIO BASTIANICH and TANYA BASTIANICH MANUALI

A personal collection of more than a hundred favorite family recipes, from the best-selling, award-winning “doyenne of Italian cooking” (The New York Times). 55 Full Color Photographs in Text, 240 pages

978-0-525-65742-2

$35.00/NCR | HC | 8 1/8 x 8 1/8

KNOPF | September

978-0-525-61141-7

APPETITE BY RANDOM HOUSE | September

Mello’s Munchies

Dope Recipes Made Right MARSHMELLO

Kick it in the kitchen with Marshmello! 192 pages

978-0-7440-8403-0

$29.99/39.99C | HC | 7 11/16 x 9 3/16

ALPHA | November TAKE A

More Is More

Get Loose in the Kitchen: A Cookbook

MOLLY BAZ

Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz. 130 Full Color Photographs, 304 pages

978-0-593-57884-1

$35.00/48.00C | HC | 8 1/4 x 10 1/4

CLARKSON POTTER | October

TAKE A PEEK

Celebrity Chefs

Simply Symon Suppers

From Every Day to Holiday, Recipes and Menus for Every Week of the Year: A Cookbook

MICHAEL SYMON and DOUGLAS TRATTNER

Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star! 150 Full Color

Photographs, 352 pages

978-0-593-57968-8

$35.00/48.00C | HC | 7 7/16 x 9 1/2

CLARKSON POTTER | September

TAKE A PEEK

Entertaining

Bridgerton: How to Entertain

Chefs & Restaurants

Emily Timberlake

Bridgerton: How to Entertain

EMILY TIMBERLAKE

Entertain like a Bridgerton with these thirty recipes for Regencystyle food and drink in the first official cookbook from this hugely popular Netflix series. 30

Photographs, 144 pages

978-0-593-79623-8

$25.00/34.00C | HC | 6 1/2 x 8 1/2

RANDOM HOUSE WORLDS | October

TAKE A PEEK

Start Here

Instructions for Becoming a Better Cook: A Cookbook

SOHLA EL-WAYLLY

Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. 828 Photographs in Text, 656 pages

978-0-593-32046-4

$40.00/54.00C | HC | 8 1/2 x 11

KNOPF | October

TAKE A PEEK

The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope JOSÉ ANDRÉS & WORLD CENTRAL KITCHEN with Sam Chapple-Sokol

A captivating collection of stories and recipes from renown chefs, local cooks, and celebrity friends of WCK who have fed communities impacted by environmental crises and political challenges through José Andrés’ beloved nonprofit World Central Kitchen. 100 Full Color Photographs, 304 pages

978-0-593-57907-7

$35.00/48.00C | HC | 8 x 10

CLARKSON POTTER | September

TAKE A PEEK

Diner Day for Night [A Cookbook]

ANDREW TARLOW

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. 100 Full Color Photographs, 288 pages

978-1-60774-848-9

$35.00/48.00C | HC | 8 x 10 1/2

TEN SPEED PRESS | September

TAKE A PEEK

Food Writing & Memoirs

Gatherings

Casual-Fancy Meals to Share

AMERICA’S TEST KITCHEN

Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host. 140 recipes from simple to showstopping and airtight planning strategies.

344 pages

978-1-954210-14-1

$35.00/40.00C | HC | 8 1/2 x 10

AMERICA’S TEST KITCHEN | September

TAKE A PEEK

Gatsby’s Greatest Party Set

Everything You Need to Create Your Own Rip-roaring 20s Party

Illustrated by JULIA MURRAY

Everything you need to cut a rug and throw a Gatsby-themed shindig. 50 Full Color Illustrations, 50 pages

978-1-922754-65-3

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | October

TAKE A PEEK

Bedside Companion for Food Lovers

An Anthology of Food Delights for Every Night of the Year

JANE McMORLAND HUNTER

A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of the year. 12 B&W

Illustrations, 384 pages

978-1-84994-796-1

$29.95/40.00C | HC | 6 x 9 1/4

BATSFORD | October

TAKE A PEEK

General Cooking

Avatar The Official

Pandoran Cookbook

DK

Be transported to the breathtaking locations of Avatar and Avatar: The Way of Water with more than 50 delicious meat-free recipes inspired by the lush worlds of Pandora. 160 pages

978-0-7440-8551-8

$25.00/34.00C | HC | 7 1/2 x 8 15/16

DK LICENSING - ADULT | November

TAKE A PEEK

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024

Every Recipe from the Hit TV Show

Along with Product Ratings Includes the 2024 Season

AMERICA’S TEST KITCHEN

Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added. 1368 pages

978-1-954210-61-5

$50.00/60.00C | HC | 8 1/4 x 10 7/8

AMERICA’S TEST KITCHEN | October TAKE

The Complete Cook’s Country TV Show Cookbook

Every Recipe and Every Review from All Sixteen Seasons Includes Season 16 AMERICA’S TEST KITCHEN

Hit the road with the top-rated Cook’s Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. 1072 pages

978-1-954210-57-8

$40.00/50.00C | HC | 7 7/8 x 9 5/8

COOK’S COUNTRY | August

Fraiche Food, Fuller Hearts

Wholesome Everyday Recipes

Made With Love

JILLIAN HARRIS and TORI WESSZER

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals. Full Color Illustrations Throughout, 368 pages

978-0-7352-4078-0

$34.00/45.00C | HC | 8 x 10

PENGUIN CANADA | September

Heroes’ Feast Flavors of the Multiverse

An Official D&D Cookbook

KYLE NEWMAN, JON PETERSON, MICHAEL WITWER, SAM WITWER, OFFICIAL DUNGEONS & DRAGONS LICENSED

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. 60 Photographs, 8

Illustrations, 240 pages

978-1-9848-6131-3

$35.00/48.00C | HC | 8 1/2 x 9 1/2

TEN SPEED PRESS | November

TAKE

Natasha’s Kitchen

100+ Easy Family-Favorite Recipes

You’ll Make Again and Again: A Cookbook

NATASHA KRAVCHUK

An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes. 125-150

Full Color Photographs, 288 pages

978-0-593-57921-3

$29.99/39.99C | HC | 8 x 10

CLARKSON POTTER | October

TAKE A PEEK

Paddy’s Pub: The Worst Bar in Philadelphia

An It’s Always Sunny in Philadelphia Cookbook

LAUREL RANDOLPH

For fans of It’s Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. 160 pages

9781368083799

$22.99/29.99C | HC | 7 x 9

HYPERION AVENUE | September

TAKE A PEEK

Farmhouse Vegetables

A Vegetable-Forward Cookbook

MICHAEL SMITH

A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith. Full Color Photographs Throughout, 256 pages

978-0-7352-4224-1

$30.00/40.00C | HC | 8 x 10

PENGUIN CANADA | September

TAKE A PEEK

Healthy Eating

Food Babe Family

More Than 100 Recipes and Fool-Proof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook

VANI HARI

New York Times best-selling author Vani Hari carries her food revolution into the family kitchen with best practices for a lifetime of healthy eating. 257 pages

978-1-4019-7407-7

$35.00/47.00C | HC | 7 1/2 x 9 1/8

HAY HOUSE INC. | October

The Food Matters Cookbook

A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time

JAMES COLQUHOUN and LAURENTINE TEN BOSCH

Now in paperback! Clear and simple principles with 125+ glutenfree recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change. 257 pages

978-1-4019-7474-9

$19.99/25.99C | PB | 7 x 9

HAY HOUSE INC. | November

TAKE A PEEK

Less Meat, More Plants

100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet

ANNABELLE RANDLES

Feel great about the way you eat with more than 100 easy recipes that will help you put plants center-stage, without ever having to compromise on taste. Whether you want to go plant-based once a week, every few days, or all the time, Randles shows you how to make small changes that have big impact! 320 pages

978-1-62860-494-8

$35.95/45.95C | PB | 7 1/2 x 9 1/8

FREMONT PRESS | August

TAKE A PEEK

Meal Prep Cookbook

Delicious Recipes and Muscle-Building Meal Plans

ERIN STERN

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs! 176 pages

978-0-7440-8554-9

$21.99/28.99C | PB | 7 11/16 x 9 3/16

ALPHA | December

TAKE A PEEK

The Mediterranean Diet Guide and Cookbook

KIM TESSMER & STEPHANIE GREEN

Healthy food, healthy lifestyle, healthy you. 352 pages

978-0-7440-7659-2

$21.99/28.99C | PB | 7 11/16 x 9 3/16

ALPHA | November

TAKE A PEEK

The Power Five Essential Foods for Optimum Health

MICHAEL CRUPAIN

You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keeping you living your best life—without sacrificing flavor or favorites. 272 pages

978-1-4262-2241-2

$30.00/41.00C | HC | 7 1/8 x 9 1/8

NATIONAL GEOGRAPHIC | November

TAKE A PEEK

Reversing Type 2 Diabetes Cookbook and Meal Plan

A Guide for the Newly Diagnosed to Reduce or Eliminate Your Need for Medication and Drop Your Blood Sugar in as Few as Four Weeks

DIANA LICALZI and JOSE TEJERO

Discover how you can reverse your Type 2 diabetes with this innovative guide, which includes a 4-week meal plan and 100 plant-based recipes that align with the American Diabetes Association’s guidelines. Full Color Photographs

Throughout, 272 pages

978-1-958803-19-6

$22.95/29.95C | PB | 7 x 9

| October

The Sacred Cookbook Forgotten Healing Recipes of the Ancients

NICK POLIZZI

Discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science.

257 pages

978-1-4019-7351-3

$29.99/39.99C | HC | 7 1/2 x 9

HAY HOUSE INC. | October

TAKE A PEEK

Healthy Eating Impulse

Skinnytaste Simple

Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

GINA HOMOLKA and HEATHER K. JONES, RD

A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook. Full Color Photographs, 304 pages

978-0-593-23561-4

$35.00/48.00C | HC | 8 x 10

CLARKSON POTTER | September

TAKE A PEEK

Kids Cooking

Lunch Box Notes

Short and Sweet Inspirational Messages to Share with Your Child Each School Day

KORIE HEROLD

Sneak a sweet note into your child’s lunch box and add joy to their school day with these adorable lunch box notes for kids. Full Color Illustrations Throughout, 50 pages

978-1-958803-25-7

$19.95/27.95C | NT | 3 x 4

PAIGE TATE & CO | September

TAKE A PEEK

Oh My Gourd!

How to Carve a Pumpkin Plus

29 Other Halloween Activities

JACK HALLOW

Learn how to make the most of a beloved seasonal delight: the pumpkin! 35 Full Color Photographs, 72 pages

978-1-922754-02-8

$19.95/26.95C | HC | 6 5/7 x 8 5/9

SMITH STREET BOOKS | September

TAKE A PEEK

The Wine and Cheese Board Deck

50 Pairings to Sip and Savor: Cards

MEG QUINN

Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck. 50 Full Color Photographs, 50 pages

978-0-593-58104-9

$20.00/27.99C | NT | 8 1/4 x 6 1/4

CLARKSON POTTER | October

TAKE A PEEK

Baking Wonderland

A Mix and Match Cookbook for Kids!

JEAN PARKER and RACHEL SMITH

Are you ready for a baking adventure? Welcome to Baking Wonderland, the sweetest place on Earth! A magical place full of delicious, easy-to-follow baking recipes made especially for kids!

Full Color Photographs

Throughout, 224 pages

978-0-525-61224-7

$29.95/30.00C | HC | 8 x 9

APPETITE BY RANDOM HOUSE | November

TAKE A PEEK

David Atherton’s Baking Book for Kids

Delicious Recipes for Budding Bakers

DAVID ATHERTON; Illustrated by HARRY WOODGATE

Winner of The Great British Baking Show David Atherton delivers his eagerly anticipated first baking book, jam-packed with kid-friendly recipes for budding young bakers.

80 pages

978-1-5362-3130-4

$17.99/23.99C | HC | 8 11/16 x 10 13/16

CANDLEWICK | 5-9 years | September

TAKE A PEEK

The Disney Villains Cookbook DISNEY BOOKS

Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. 144 pages

978-1-368-07498-8

$17.99/24.49C | HC | 7 x 9 DISNEY PRESS | 6-8 years | July

TAKE A PEEK

Kids Can Bake Anything!

The Complete How-To Baking Book for Young Chefs, with 75+ Sweet and Savory Kid-Tested, Kid-Approved Recipes

AMERICA’S TEST KITCHEN KIDS

From the creators of the #1 NYT best selling cookbooks for kids comes the ultimate baking book, this time with 20+ technique videos featuring ATK Kids testers. America’s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! 224 pages

978-1-954210-73-8

$22.99/29.99C | HC | 7 1/4 x 9 1/4

AMERICA’S TEST KITCHEN KIDS

8-12 years | September

TAKE A PEEK

Kids Cooking

Look and Cook Snacks

A First Book of Recipes in Pictures

VALORIE FISHER

The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can’t yet read, including twenty delicious, easy, and healthy snack recipes.

56 pages

978-1-66262-044-7

$19.99/25.99C | HC | 9 1/2 x 11

ASTRA YOUNG READERS | 4-8 years | October

TAKE A PEEK

The Only Way to Make Bread

CRISTINA QUINTERO; Illustrated by SARAH GONZALES

A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart. Full Color Illustrations

Throughout, 40 pages

978-0-7352-7176-0

$18.99/24.99C | HC | 10 x 10

TUNDRA BOOKS | 3-7 years | October

TAKE A PEEK

The Sugar Plum Bakers

And the 12 Holiday Treats

PAT TANUMIHARDJA

What’s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world—and discover that the real magic is teamwork. 48 pages

9781368089579

$17.99/24.49C | HC | 11 x 9

MELISSA DE LA CRUZ STUDIO 3-7 years | September

TAKE A PEEK

Kitchen Gear: The Ultimate Owner’s Manual

The Insider’s Guide to Getting the Most Out of Your Equipment

AMERICA’S TEST KITCHEN

America’s leading kitchen gear experts answer 1000+ equipment conundrums so you can make the most of your Dutch oven, microwave, chef’s knife, and more. The perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners. 400 pages

978-1-954210-69-1

$40.00/50.00C | HC | 8 1/2 x 10

AMERICA’S TEST KITCHEN | November

TAKE A PEEK

Quick & Easy

Food Network Magazine

The Big Book of Pizza

THE EDITORS OF FOOD NETWORK MAGAZINE; Foreword by Maile Carpenter

Make amazing 75 pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. 100+ Full Color

Photographs, 176 pages

978-1-950785-97-1

$25.00/34.00C | HC | 7 x 9

HEARST HOME | August

TAKE A PEEK

In Mary’s Kitchen Stress-Free Recipes for Every Home Cook

MARY BERG

Everyone loves Mary! Canada’s most beloved home cook is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen. Full Color Photographs

Throughout, 272 pages

978-0-525-61194-3

$30.00/35.00C | HC | 8 x 10

APPETITE BY RANDOM HOUSE | October

TAKE A PEEK

Painting the Plate

52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Many More FELICITY SOUTER

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. 120 Illustrations, 240 pages

978-3-7913-8877-9

$40.00/54.00C | HC | 8 1/4 x 10 1/2

PRESTEL | October

TAKE A PEEK

Pizza Night

60+ Recipes for Date Nights, Lazy Nights, and Party Nights

DEBORAH KALOPER

60+ delicious pizza recipes for any night of the week. 70 Full Color

Photographs, 140 pages

978-1-922754-45-5

$19.95/26.95C | HC | 7 7/8 x 9 4/9

SMITH STREET BOOKS | September

TAKE A PEEK

Regional Cuisine Quick & Easy

The Sandwich Shop

50 Great Sandwich Recipes

LUCY HEAVER and AISLING COUGHLAN

The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich. 50 Full Color Photographs, 50 pages

978-1-922754-66-0

$24.95/33.50C | NT | 5 1/3 x 3 3/4

SMITH STREET GIFTS | October

TAKE A PEEK

AFRICAN COOKING

My Everyday Lagos

Nigerian Cooking at Home and in the Diaspora [A Cookbook]

YEWANDE KOMOLAFE

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.

100 Full Color Photographs, 288 pages

978-1-9848-5893-1

$35.00/48.00C | HC | 7 7/16 x 9

TEN SPEED PRESS | October

TAKE A PEEK

ASIAN COOKING

Gohan: Everyday Japanese Cooking

Memories and Stories from My Family’s Kitchen

EMIKO DAVIES

Simple, everyday Japanese cooking from best-selling author

Emiko Davies. 120 Full Color

Photographs, 272 pages

978-1-922754-52-3

$35.00/47.00C | HC | 7 7/8 x 9 4/9

SMITH STREET BOOKS | September

TAKE A PEEK

Have You Eaten?

Sumptuous Asian Cooking

Has Never Been More Simple

VERNA GAO

A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion. 224 pages

978-0-7440-8445-0

$25.00/34.00C | HC | 7 7/16 x 9 11/16

DK LIFE - ADULT | September

TAKE A PEEK

Simply West African Easy, Joyful Recipes for Every Kitchen PIERRE THIAM with Lisa Katayama

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes. 80 Full Color Photographs, 240 pages

978-0-593-57802-5

$28.00/37.99C | HC | 7 1/2 x 9

CLARKSON POTTER | September

TAKE A PEEK

AMERICAN COOKING

Kung Food

Chinese American Recipes from a Third-Culture Kitchen

JON KUNG

An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. 90-105 Full Color

Photographs, 288 pages

978-0-593-57817-9

$35.00/48.00C | HC | 8 x 10 CLARKSON

Cali Baja Cuisine

Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more MICHAEL A. GARDINER

The vibrant flavors of Baja

California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. 100 Full Color Illustrations, 272 pages

978-0-8478-7355-5

$39.95/53.95C | HC | 8 x 10

RIZZOLI | September

TAKE A PEEK

Make It Japanese

Simple Recipes for Everyone

RIE McCLENNY with Sanaë Lemoine

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality.

100 Full Color Photographs, 256 pages

978-0-593-23635-2

$30.00/41.00C | HC | 7 7/16 x 9

CLARKSON POTTER | October

TAKE A PEEK

Regional Cuisine

FRENCH COOKING

A Very Chinese Cookbook

100 Recipes from China and Not China (But Still Really Chinese)

AMERICA’S TEST KITCHEN

Storytelling meets foolproof technique as the father and son behind America’s Test Kitchen’s Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike. 336 pages

978-1-954210-47-9

$35.00/40.00C | HC | 8 1/2 x 10

AMERICA’S TEST KITCHEN | October

TAKE A PEEK

Bruno’s Cookbook

Recipes and Traditions from a French Country Kitchen

MARTIN WALKER and JULIA WATSON

A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. 117 Full Color

Photographs in Text, 272 pages

978-0-593-32118-8

$40.00/54.00C | HC | 8 x 10

KNOPF | November

TAKE A PEEK

The Complete Book of French Cooking

VINCENT BOUÉ and HUBERT DELORME; Photos by CLAY McLACHLAN

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. 680 Full Color Illustrations, 544 pages

978-2-08-042193-7

$45.00/60.00C | HC | 8 1/4 x 11

FLAMMARION | September

TAKE A PEEK

ITALIAN COOKING JEWISH COOKING

INDIAN COOKING

An Invitation to Indian Cooking

50th Anniversary Edition: A Cookbook

MADHUR JAFFREY;

Foreword by Yotam Ottolenghi

A beautiful fiftieth anniversary edition of the essential Indian cookbook—”the final word on the subject” (The New York Times)— featuring a new introduction by the author and a new foreword by Yotam Ottolenghi. 42 Illustrations in Text, 352 pages

978-0-593-53568-4

$40.00/54.00C | HC | 7 x 9

KNOPF | November

TAKE A PEEK

Italy by Ingredient

Artisanal Foods, Modern Recipes

VIOLA BUITONI; Photographs by MOLLY DECOUDREAUX

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. 175 Full Color Illustrations, 264 pages

978-0-8478-7364-7

$40.00/55.00C | HC | 8 x 10

RIZZOLI | September

TAKE A PEEK

My Tel Aviv Table

Healthy and delicious family recipes

LIMOR CHEN

Compiled from one family’s roots across the Middle East and the Mediterranean, this is a collection of healthy recipes packed with the flavours, aromas and stories of Tel Aviv. 224 pages

978-1-84899-417-1

$35.00/48.00C | HC | 7 7/16 x 9 11/16

NOURISH | November

TAKE A PEEK

Mindful Eating

Recipes and Food Wisdom from an Indian Kitchen

RUJUTA DIWEKAR

Explore Rujuta’s wisdom and food philosophy, which enables a holistic approach to wellness— physical, mental, and emotional. 240 pages

978-0-7440-8521-1

$30.00/41.00C | HC | 7 7/16 x 9 11/16

DK LIFE - ADULT | December

TAKE A PEEK

Shabbat Recipes and Rituals from My Table to Yours

ADEENA SUSSMAN

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. Full Color

Art Throughout, 384 pages

978-0-593-32777-7

$35.00/48.00C | HC | 8 x 10

AVERY (HC) | September

TAKE A PEEK

Regional Cuisine

LATIN COOKING

MEDITERRANEAN COOKING MEXICAN COOKING

Latinísimo

Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

SANDRA A. GUTIERREZ

An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day to day home cooking of all twentyone nations—by one of the most respected authorities on the subject. 155 Full Color Photographs in Text, 592 pages

978-0-525-65925-9

$40.00/54.00C | HC | 8 x 11

KNOPF | October

TAKE A PEEK

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 100 Simple, Nourishing Recipes

VANESSA PERRONE

The Mediterranean diet made easy! Filled with 90+ easy-to-prepare recipes and expert, step-by-step nutrition advice, Everyday Mediterranean is your go-to companion for living a healthier lifestyle! Full Color Illustrations

Throughout, 272 pages

978-0-525-61185-1

$27.95/32.95C | PB | 8 x 10

APPETITE BY RANDOM HOUSE | December

TAKE A PEEK

CDMX

The Food of Mexico City

ROSA CIENFUEGOS

Mexican recipes from one of the world’s most vibrant cities. 120 Full Color Photographs, 256 pages

978-1-922754-58-5

$40.00/55.00C | HC | 7 7/8 x 10 3/4

SMITH STREET BOOKS | October

TAKE A PEEK

Cooking Con Claudia

100 Authentic, Family-Style Mexican Recipes

CLAUDIA REGALADO

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube’s Claudia Regalado (a.k.a Cooking Con Claudia)! 256 pages

978-0-7440-8388-0

$32.00/42.00C | HC | 8 x 10

ALPHA | October

TAKE A PEEK

SOUTHERN COOKING OTHER REGIONS

Taco 101

30 Taco Recipes + All the Basics

DEBORAH KALOPER; Illustrated by ALICE OEHR

Tacos as you’ve never experienced them before…as a deck of cards!

30 Full Color Illustrations, 30 pages

978-1-922754-64-6

$24.95/33.50C | NT | 3 3/4 x 5 1/3

SMITH STREET GIFTS | October

TAKE A PEEK

Somethin’ Outta Nothin’ Creative, Customizable Comfort Food Recipes for Everyone

LORENZO ESPADA

Learn to make 100 delicious comfort food recipes outta nothin’ with the debut cookbook from social media chef and influencer

Lorenzo Espada. 256 pages

978-0-7440-8836-6

$32.00/42.00C | HC | 8 x 10

ALPHA | November

TAKE A PEEK

East Winds Recipes, History and Tales from the Hidden Caribbean

RIAZ PHILLIPS

Join award-winning author Riaz Philipps across the Eastern Caribbean with over 100 recipes and food stories. 256 pages

978-0-241-55243-8

$40.00/54.00C | HC | 7 x 10 7/16

DK LIFE - ADULT | October

TAKE A PEEK

A History of the World in 10 Dinners

2,000 Years, 100 Recipes

VICTORIA FLEXNER and JAY REIFEL

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. 50 Full Color

Photographs, 384 pages

978-0-8478-7345-6

$55.00/75.00C | HC | 8 x 10

RIZZOLI | October

TAKE A PEEK

Regional Cuisine

Peináo: A Greek Feast for All Recipes to Feed Hungry Guests

HELENA MOURSELLAS and VIKKI MOURSELLAS

Modern Greek feasts to feed those you love. 129 Full Color

Photographs, 256 pages

978-1-922754-59-2

$35.00/47.00C | HC | 7 7/8 x 10

SMITH STREET BOOKS | October

TAKE A PEEK

Scandinavian Gatherings

From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hygge

MELISSA BAHEN

Whether you’re a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you’ll love this hygge handbook for creating cozy celebrations with family and friends. 256 pages

978-1-63217-499-4

$24.95/24.95C | PB | 7 1/4 x 8 1/2

SASQUATCH BOOKS | September

TAKE A PEEK

The Scottish Kitchen

More than 100 Timeless Traditional and Contemporary Recipes from Scotland

GARY MACLEAN

A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country’s National Chef, Gary Maclean. 288 pages

978-0-525-61270-4

$30.00/37.50C | HC | 7 7/16 x 9 11/16

APPETITE BY RANDOM HOUSE | August

TAKE A PEEK

Slavic Kitchen Alchemy

Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

ZUZA ZAK

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. 208 pages

978-1-78678-672-2

$27.95/36.95C | HC | 7 3/16 x 8 1/2

WATKINS PUBLISHING | October

TAKE A PEEK

Seafood Single Subject

Trap Kitchen: Wah Gwaan

Jamaican Cookbook

MALACHI JENKINS

Former rival gang members turned famous chefs Malachi “Spank” Jenkins and Roberto “News” Smith are back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Full Color Illustrations Throughout, 160 pages

978-1-954220-62-1

$29.99/38.99C | HC | 7 2/7 x 9 6/7

Seafood Simple: A Cookbook

ERIC RIPERT

The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home. Full Color Photographs

Throughout, 304 pages

978-0-593-44952-3

$35.00/NCR | HC | 7 7/16 x 10

HOUSE | October

978-0-525-61210-0

The Book of Sichuan Chili Crisp Spicy Recipes and Stories from Fly By Jing’s Kitchen [A Cookbook]

JING GAO

Explore the “not traditional but personal” Sichuan flavors of Fly

By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.

120 Photographs, 256 pages

978-1-9848-6217-4

$35.00/NCR | HC | 7 3/8 x 9 1/8

978-0-7352-4662-1

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient

STEVEN HODGE

Calling all chocolate lovers! It’s the bake book you’ve been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Full Color Photographs Throughout, 288 pages

978-0-525-61202-5

$30.00/37.50C | HC | 8 x 10

APPETITE BY RANDOM HOUSE | November

TAKE A PEEK

Single Subject Vegan & Vegetarian

How to Fall in Love with Tofu

40 Recipes from Breakfast to Dessert

EMMA DE THOUARS

Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight. 50 Full Color

Photographs, 192 pages

978-1-922754-47-9

$29.95/40.00C | HC | 6 5/7 x 9 1/4

SMITH STREET BOOKS | September

TAKE A PEEK

PLANT-BASED

Bad Manners: Hungry as Hell Meals to Live by, Flavor to Die For BAD MANNERS, MICHELLE DAVIS, and MATT HOLLOWAY

The New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. 40 Full Color

Photographs, 224 pages

978-0-593-13512-9

$26.99/NCR | HC | 7 1/2 x 9 1/8

RODALE BOOKS | October

TAKE A PEEK

The Buddhist Chef’s Homestyle Cooking Simple, Satisfying Vegan Recipes for Sharing

JEAN-PHILIPPE CYR

The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full Color Illustrations Throughout, 208 pages

978-0-525-61236-0

$27.95/32.95C | PB | 8 x 10

APPETITE BY RANDOM HOUSE | September

TAKE A PEEK

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

SAM TURNBULL

Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings! Full Color Illustrations Throughout, 280 pages

978-0-525-61087-8

$27.95/32.95C | PB | 8 x 10

APPETITE BY RANDOM HOUSE | October

TAKE A PEEK

Fermenter

DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

AARON ADAMS

Heads (of cabbage) are gonna roll!

Learn how to make funky, flavorful ferments + fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. 85-95

Photographs, 240 pages

978-1-63217-471-0

$29.95/29.95C | PB | 7 1/4 x 9

SASQUATCH BOOKS | September

TAKE A PEEK

Plantcakes

Fancy + Everyday Vegan Cakes for Everyone

LYNDSAY SUNG

Plant-based baking like you’ve never seen, or tasted, before— bursting with color, flavor, and fun!

Plantcakes is a boldly beautiful baking book for everyone who loves cake! Full Color Photographs

Throughout, 240 pages

978-0-525-61183-7

$30.00/35.00C | HC | 8 x 10

APPETITE BY RANDOM HOUSE | September

TAKE A PEEK

Real Superfoods

OCEAN ROBBINS and NICHOLE DANDREA-RUSSERT, RDN

Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution. 257 pages

978-1-4019-7336-0

$30.00/40.00C | HC | 7 x 9

HAY HOUSE INC. | October

TAKE A PEEK

The Vegan Baker

The Ultimate Guide to Plant-based Breads, Pastries, Cookies, Slices, and More

ZACCHARY BIRD

The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it. 200 Full Color

Photographs, 304 pages

978-1-922754-55-4

$40.00/55.00C | HC | 7 7/8 x 10

SMITH STREET BOOKS | October

TAKE A PEEK

From Heart to Cart

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PENGUIN PUBLISHING GROUP

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Cover image from Taco 101: 30 Taco Recipes + All the Basics by Deborah Kaloper and illustrated by Alice Oehr.