Aunty Bobbie’s Baked Ham
Directions: 1. Place ham in pan, fatty side up. 2. Bake at 350 degrees for one hour, then peel skin off. 3. Score & insert cloves. 4. Pour glaze over ham. 5. Cover with foil. 6. Continue baking (cooking time of ham is dependent on size of ham & instructions on ham package). 7. Baste every hour. Ingredients: 1 canned or fresh Ham Cloves Glaze: 1 bottle Orange Marmalade 1 small can Crushed Pineapple (drain juice from pineapple) Brown Sugar (to your taste) 1/2 tsp Ground Cloves 1 tsp Dry Mustard
Glaze - Mix ingredients together & pour over ham after baking for one hour. Notes: Dear Lori & Leonard, Here’s wishing you a lifetime of Love & Happiness. Have fun trying all your new recipes & may your tummies always be filled with lots of yummies! Congratulations & Best Wishes to both of you! love, Aunty Bobbie Loo