Crab, Artichoke & Spinach Dip
Ingredients: 1 box frozen Chopped Spinach, thawed & drained Alaskan King Crab Legs’ Meat, shredded 1 jar Marinated Artichoke Hearts, rinsed, drained & finely chopped. 1 cup Mayonnaise 3/4 cup grated Parmesan Cheese
Directions: 1. Mix all ingredients & put into a 9” pie plate. 2. Heat at 350 degrees for 15-20 minutes, until bubbly. 3. Renn said, “Serve with any kine crackers or tortilla chips!”
Aunty Leiko