Crock Pot Dishes

Crock Pot Dishes Crock Pot Beef Stew Ingredients: Salt, Pepper Veggies (onions, celery, carrots, potatoes) 1 can Tomato Sauce 1 can Beef Broth 1/2 can Water 2 Bay Leaves 1 tbsp Shoyu 1-1/2 to 2 lbs Stew Meat

Crock Pot Kalua Pig Ingredients: 3-4 lb Pork Butt 3 tbsp Shoyu 1 tbsp Liquid Smoke 1 tbsp Hawaiian Salt 1 tbsp Ginger, grated 1-2 cups Water (depending on the size of your pot)

Happy Cooking Lori! love, Alison

Directions 1. Salt & Pepper stew meat.

2. Add veggies.

3. Add tomato sauce, beef broth, water, bay leaves & shoyu.

4. Give every thing one big stir & cook on low for about 7 hours.

Directions: 1. Place pork in crock pot.

2. Combine shoyu, liquid smoke & water & pour over pork.

3. Sprinkle salt & ginger over the pork.

4. Cook on low for approximately 10 hours.

5. Shred meat with a fork before serving.