Sysco Albany KEEPIN it FRESH with our weekly Innovative Trends
valid 8/5/2012 -8/10/2012
1007871 1254390 9223421 7707748 7621165 2966729 1007533 1667500 6739567 0520831
BLACKBERRY FRESH BLUEBERRY FRESH BROCCOLI RABE CHERRY BING FRSH CORN SWEET BICOLR FRUIT VARIETY DRAGON LEMON CH FRESH LEMON STANDARD FRESH LETTUCE BLEND ARTISAN LETTUCE ARCADIAN HRVS
12/.5 PT 12/1 PT 1/20 LB 8/2 LB 1/48 CT 1/11 LB 1/140 CT 1/165 CT 1/16CT 1/3 LB
PACKER PACKER ANDYBOY PACKER PRIDENY PACKER PACKER PACKER PACKER PACKER
$26.95 $34.95 $39.95 $42.95 $15.99 $19.95 $32.95 $31.98 $22.91 $13.63
1132040 1091168 0757250 1132050
LETTUCE ARCADN HVST LETTUCE ROMAINE ARTI ARTISAN LETTUCE PETIT ARTISAN HVST BLENS
4/3 LB 1/24 CT 1/8 LB 1/3 LB
SYS NAT SYS NAT SYS NAT SYS NAT
$44.92 $23.95 $15.99 $11.99
1/5 CT 1/1 CT 1/1 CT 1/EACH 1/25LB 12/.5 PT 2/4 LB
PACKER PACKER PACKER PACKER PACKER PACKER SYS CLS
$26.95 $11.99 $7.99 $12.95 $24.95 $29.95 $15.95
5336807 MELON FRESH ASST 0185771 WATERMELON SEEDED 1572353 WATERMELON WHLSDLS 2103638 WATERMELON YELFLSH 1387448 PEPPER RED BELL FRESH 1182336 RASPBERRY RED FRESH 2106292 STRAWBERRY FRESH CALIF What is a Dragon Fruit?
Produce Salad Suggested Sell 9.95 Plate Cost 1.60 Gross Profit 8.35 Cheese 1956804 Dressing 1200278 Orange 7650577 Bread 3310109 Grilled Romaine Salad with creamy tuscan dressing, shaved asiago, and focaccia Main Course Suggested Sell 14.95 Plate Cost 4.26 Gross Profit 4.97
To prepare a dragon fruit for consumption, the fruit is cut open to expose the flesh. The fruit’s texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste and are rich in lipids, but they are indigestible unless chewed. The mild taste of dragon fruit flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being “very bland... like a melon or kiwi,” with a “mild sweetness. It’s an open palate
Steak 6316040 Egg 3406337 Vinegar 5492640 Artisan Hanger Steak Salad grilled hanger steak with artisan greens, stone ground mustard champagne vinaigrette, and cage free poached egg
We reserve the right to correct typographical errors Sysco Albany (800) 342-9811 * (518) 877-3200
Sysco Albany KEEPIN it FRESH with our weekly Innovative Trends
4678348
BASS SEA CHILEAN S/O
6794457
PACKER
$16.89
COCKLES LIVE NEW ZLND 1/10#AVG
PACKER
$45.95
7634066
CRAB SOFT SHELL JMBO
PACKER
$35.95
1334739
HADDOCK FILET SKINLESS 1/10#AVG
PACKER
$MP
1668037
TROUT RAINBOW BONED 1/10 LB
PACKER
$54.99
1104049
1/10#AV
valid 8/5/2012 -8/10/2012
1/12 CT
TUNA LOIN 5/8 FRZ 1/30 LB PACKER Frozen center cut Yellowfin/Ahi Tuna loin, blood line removed
$12.89
6410757 5798566 8060816
SALMON ATL FIL S/O 3-4# 1/10#AV SALMON FIL BNLS 3-4# 1/30#AVG SALMON PORTION SKOF 20/8OZ
PACKER PACKER PACKER
$5.39 $5.19 $8.90
3909322 6935084 1476530
HALIBUT FIL 3-8 SKIN ON 1/10#AVG TUNA AHI FRSH 1/10 LB SWORDFISH LOIN CC FRSH 1/10#AVG
PACKER PACKER PACKER
$MP $MP $MP
097532 4237145 7378458 7379332 7379340 7107493
LOBSTER CULLS FRSH LOBSTER LIVE LOBSTER LIVE 1 LB AVG LOBSTER LIVE 1.25 LB AVG LOBSTER LIVE 1.5 LB AVG LOBSTER WHL LIVE
1/25 PC 1/30CT 1/10 PC 1/10 PC 1/10 PC 1/25CT
PACKER PACKER PACKER PACKER PACKER PACKER
** Demand Status Seafood Place the order with your Marketing Associate before 9:30am for next day delivery
$MP $MP $MP $MP $MP $MP
Seafood
Locations: Fresh Haddock-. Wild Caught off the coast of George’s Banks 8-12oz skinless “J” cut Wild North Atlantic Swordfish- Long line caught cut from 100 lb and up fish Appetizer Plate Cost 10.95 Suggested Sell 3.29 Gross Profit 7.66 Scallion 7350788 Leeks 1008168 Butter 5926910 Steamed New Zealand Cockles with scallion, fresh herb, chardonnay broth and grilled bread Entree Suggested Sell 20.95 Plate Cost 6.87 Gross Profit 14.98 Cedar Plank 5745128 Ground Shipped ChefEX
Soy Sauce 3252400 Mustard 4064986 Rice 7829955 Cedar Planked Salmon with soy mustard glaze, fresh herbs and jasmine rice
Sysco Albany KEEPIN it FRESH with our weekly Innovative Trends
valid 8/5/2012 -8/10/2012
2023695
CHICKEN CVP BRST 6 OZ
4/5 LB
SYS CLS
$55.80
2023711
CHICKEN CVP BRST 8 OZ
4/5 LB
SYS CLS
$51.80
1860683
CHICKEN CVP SPLT WOG 16/2.5#AV
SYS CLS
$1.39
2020766
BEEF STRIP OX1CH 180
IBP
$6.14
8384114
TURKEY BRST SKNLS OILBR 2/3-5#AV
HARVPRO
$4.90
2590032
PORK LOIN RACK C/C 8RIB 2/5-7#AV
WTMRBLS
$5.04
1997915
SAUSAGE ITAL ROPE MILD 2/10 LB
HATFLD
$44.60
6316040
STEAK HANGER TENDER
CABBHNP
$10.19
2276418
VEAL TOP ROUND CAP-OFF 3/4-5#AV
SYS IMP
$13.97
1356197
VEAL SHOULDER CHOP
CATELLI
$6.499
Fresh to Frozen
6/11#AV
20/8 OZ
Center Of the Plate Market Conditions: The combination of cattle stress due to extreme summer feeding conditions and the surge in feed grain prices is expected to force a decline in carcass weights as well as negatively impact grading rates. Higher prices are expected for high choice and prime graded cuts
Entree Suggested Sell 18.95 Plate Cost 5.19 Gross Profit 13.76 Cider 5846266 Goat Chz 7828340 Glace 5948765 Haricot 9491010 Grilled All Natural Pork Chop with apple cider onions, savory goat cheese bread pudding and haricot vert Entree
6685834
STEAK BSTRO BONDED
16/10 OZ
BHB/NPM
$4.06 ea
9912163
STEAK FILET C\C FRZ
28/6 OZ
BKHDSEL
$6.67 ea
6425599
CHIX BRST B/S FREE RANG 1/20#AVG
PACKER
$4.099
6360937
CHICKEN CVP 4PC CUT
SYS CLS
$0.799
9390337
STEAK RIBEYE 1�TL CH FRZ 12/14 OZ
BKHDCHO
$8.65 ea
7258900
STEAK FILET C\C SEL FRZ
BHB/NPM
$12.51 ea
16/3#AVG 16/12 OZ
Suggested Sell 17.95 Plate Cost 3.73 Gross Profit 14.22 Cheese 8495389 Mushrooms 4853404 Potatoes 4703567 Bacon Wrapped Pub Steak with crumbled bleu, wild mushroom glace and au gratin potatoes
We reserve the right to correct typographical errors Sysco Albany (800) 342-9811 * (518) 877-3200
Sysco Albany KEEPIN it FRESH with our weekly Innovative Trends
valid 8/5/2012 -8/10/2012
Beverage & Dairy Shell Egg Market Info:
Dairy 7174774
CHEESE CHDR SHARP SMK 4/2.5LB
GR LAKE
$28.50
6049001
CHEESE HALLOUMI GRILL
6/8 OZ
PACKER
$13.99
2581114
CHEESE MOZZSHRD W/M
4/5 LB
PACKER
$47.95
Frozen
Fresh USDA AA Shell Egg Market The heat has finally taken its toll on the fresh shell egg market. Due to the excessive heat in the east and mid-west that we have had over the last few weeks the price of fresh shell eggs will see very high double digit increase on all sizes, mid to high twenty cents per dozen. What happens with the extreme heat, is birds tend to cut back on eating which in turn cuts down on the egg production. The other contributing factor is the increased mortality rate for the birds thus having less birds producing eggs with summertime demand being very strong at the retail level as well as foodservice.
5703768 ICE CREAM BUTR PECAN
1/3GAL
SANBRDO
$18.50
8234025 ICE CREAM PIE SPUMONI
12/4 OZ
BERTOS
$16.98
5392766 SHERBET RAINBOW
1/3 GAL
WHLFCLS
$16.25
6650543 CHEESECAKE ASST MINI
105/1.2 OZ
SYS IMP
$69.75
6995971 CREPE PLAIN 6�
4/25 CT
SYS IMP
$39.95
0422764 POTATO SWT THIN XLONG 6/5 LB
MCCAIN
$58.19
Trevdy Beverages
Pomegranate Iced Tea
Wild mushroom beggars purse with sherry cream sauce
Beverage 0994584
COFFEE ICED CARAMEL
6/64 OZ
CITAVO
$35.67
5097597
TEA ICED AUTO BREW
32/3 OZ
HSE REC
$35.90
6258465
TEA ICED ARNOLD PALMR 24/20 OZ
ARIZONA
$35.26
Pomegranate Ice Tea 3.95 Cost Per 12oz Glass .47 Gross Profit 3.48 Pomegranate Concentrate 0833897 Orange 7650577 Pomegranate Concentrate is also the perfect ingredient for all of the latest adult beverages
for specific recipe instructions or questions contact: Bobby Kenny kenny.bobby@alb.sysco.com or your Marketing Associate
SUPC 5876848 OCEAN GARDEN 6/5#
SHRIMP U-15 MEXICAN WHITE
SUPC 2292472 PORTICO 4/2.5#
$7.459/#
SHRIMP 16-20 RAW P&D TAIL ON
7.599/#
SUPC 8185951 PACKER 1/10#AVG
SALMON FILET 4/5# SK/ON
SUPC 1458698 OLDSMOKE 2/9#AVG
$4.999/#
TURKEY BREAST RAW 18%
$2.099/#
SUPC 7534266 SYSCO 24/16OZ
MIXING GLASS HEAT TREATED
$24.95/CS
In effect 7/30/2012 - 8/31/2012
While Supplies Last
Sizzling Summer Deals on Premium Proteins from
A SYSCO Company
Beef Short Loin Steaks SUPC 1514459 8/18oz Bone-In Strip Steaks
SUPC 1514445 8/20oz TBone Steaks
SUPC 1514468 7/24oz Porterhouse
Sysco Albany reserves the right to limit quantities and correct typographical errors
20oz Bourbon Glazed T-Bone Steak bourbon and bumpy mustard lacquered t-bone 0000000 5593702 5686266 4007894 4069373 4046496
8.00 OZ 0.50 CP 0.50 CP 2.00 TB 0.25 CP 0.25 CO
BOURBON KENTUCKY SUGAR BROWN LIGHT CANE KETCHUP FANCY SAUCE WORCESTERSHIRE VINEGAR APPLE CIDER 50 GRAIN MUSTARD STONE GROUND
BKRSCLS HSE REC SYS CLS SYS CLS INTLIMP
Baste the steak during the cooking process, also while finishing in the oven
18oz Bone-in Strip Steak
ancho chili sauce, pico de gallo, vidalia onion rings 5026129 4091013 2561462 5115771 3653938 4119061 1292275 5837703 5228713 4944534 2219095 5901871
1.00 TS 2.00 CP 5.00 OZ 2.00 OZ 4.00 OZ 2.00 OZ 3.00 OZ 2.00 OZ 1.00 TS 1.00 TB 0.01 OZ 4.00 OZ
AMAZIN CAJN RUB BATTER MIX CANTONESE ONION VIDALIA FRSH PEPPER CHILI ANCHO ONION YELLOW JBO CRTN OIL VEGETABLE PURE TOMATO ROMA FRESH RAISIN SEEDLESS GOLDEN SPICE CUMIN GRND SOUP BASE CHICKEN CILANTRO CLEAN SALSA MARGERITA
CHRCRST GOLDIPT PACKER D’ALLAS SYS IMP SYS CLS PACKER SYS IMP IMP/MCC SYS IMP SYS NAT CASASOL
24OZ Porterhouse
horseradish crema and sea salt 7742533 0.50 TS 2134229 0.50 CP 1350107 0.50 CP
SEA SALT LIME FRESCO (DROP SHIPPED) CREAM FRAICHE PACKER HORSERADISH JUNIUS
Allow the steak to be the star of the show. Sparingly sprinkle with sea salt, offer the cream as a delicate side sauce
For specific recipe questions or instructions contact Bobby Kenny (kenny.bobby@alb.sysco.com) or your Marketing Associate
Sysco Albany
KEEPIN it FRESH with our monthly Innovative Trends 速
Cranberry Juice Cocktail SUPC 6783013
Cranberry Mojito
Ready to use cranberry juice cocktail made from concentrate. Packed in PET grip containers. Contains 25% real juice.
Cranberry Citrus Punch
Cranberry Lemon Cooler
Calamari Ring and Tentacle
Loligo species. NO CHEMICALS or bleaching. 100% net weight. 65% Rings 5/8” wide and 35% tentacles. Each tube is 3-5” long
SUPC 8875585
Tempura Fried Calamari
lightly fried calamari dusted with smoked paprika and sliced jalapenos. Served with a toasted fennel seed aioli and a touch of siracha sauce. Sell Price 9.95 Plate Cost 1.79 GP 8.60 Banana Leaf Supc 2628097
SUPC 6192011
Pre Cooked Bacon
Precooked bacon is produced strictly from fresh hickory smoked pork bellies. Each slice is a minimum 4” precooked. Reduces labor and prep time. 100% yield when compared to raw.
Monster BLT
toasted wheat berry bread loaded with crisp bacon, vintage heirloom tomatoes, field greens and horseradish cream. Finished off with extremely sharp cheddar cheese Sell Price 9.95 Plate Cost 2.79 GP 7.60
Sysco Imperial Beef Base
Gluten free. Roasted beef and concentrated beef stock are the first two ingredients. This premium beef base has no MSG. Perfect for soups, stews, and sauces.
SUPC 2911824
Taiwanese Beef Noodle Soup wild mushroom beef broth with baby bok choy, lo mein noodles and fresh ginger. Finished with Certified Angus roasted tri tip Sell Price 15.95 Plate Cost 3.87 GP 12.08
For specific recipe questions or instructions contact Bobby Kenny (kenny.bobby@alb.sysco.com) or your Marketing Associate