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American Homestead All-Natural Hampshire Pork
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American Homestead Natural Pork combines the industries most strict All-Natural, Animal Welfare and Social Friendly protocols with a Hampshire Breed Specific program which results in a more consistent Restaurant Quality pork with superior “Prime Type” meat quality and internal marbling. We are proud partners with our 35 family farmers. Our legacy Hampshire hogs are raised on family farms dedicated to raising livestock the natural way, and are the core of our business. These farms are meant to be handed down to the next generation , where real families work real farms. USDA Label Approved with
-No antibiotics from birth. -No growth promotants or added hormones. -100% vegetarian feed. -Not restricted in farrowing or gestation crates. -No preservatives. -Sustainably raised on Midwestern family farms in a low stress environment. -Strong emphasis on animal welfare. - Fresh custom cut products on most items. - Hard to source All- Natural Pork cuts and offal’s. - Small case packs.
“American Homestead” ships via FedEx Standard Overnight Monday-Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Bone In Center Cut Loin 2 /9 lb SUPC 8938294
Boneless Center Cut Loin 4/8 lb SUPC 8930002 Hampshire All-Natural Ships Fresh; Belly Strap Removed
Hampshire All-Natural Ships Fresh Tender and Chine Bone Removed
Bone In Frenched Rack 2 /7.50 lb SUPC 8938308
Tenderloin 8 /1.00 lb SUPC 8938310
Hampshire All-Natural Ships Fresh; Chine Bone Removed
Hampshire All-Natural Ships Fresh
Sirloins 8 / 1.30 lb SUPC 8938322
Boston Butt 5 /8.50 lb SUPC 8938336
Hampshire All –Natural Ships Fresh; Boneless
Hampshire All-Natural Ships Fresh; Bone-In , Neck-On
Boneless Butt 5 /8 lb SUPC 8938340
Whole Shoulder 2 /16lb SUPC 8938355
Hampshire All-Natural Ships Fresh
Hampshire All-Natural Ships Fresh. Bone In, Butt and Picnic joined.
Shoulder Picnic 3 /10.50 lb SUPC 8938361
Shoulder Picnic 5 /7.50 lb SUPC 8938377
Hampshire All-Natural Ships Fresh; Bone In
Hampshire All-Natural Ships Fresh; Boneless, Cushion-In
Belly 4 /10.00 lb SUPC 8938385
Belly 4 /12.00 lb SUPC 8938405
Hampshire All-Natural Ships Fresh; Skinless
Hampshire All-Natural Ships Fresh; Skin On
“American Homestead” ships via FedEx Standard Overnight Monday-Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Sparerib 3 / 4.20 lb SUPC 8938410 Hampshire All-Natural Ships Fresh
Sparerib St. Louis 8 / 2.40 lb SUPC 8938429 Hampshire All-Natural Ships Fresh Brisket and Rib Tip Removed.
Backrib 8 / 2.10 lb SUPC 8938431
Ham 2 / 22.0 lb SUPC 8938443
Hampshire All-Natural Ships Fresh Membrane Removed
Hampshire All-Natural Ships Fresh; Bone in, Skin on With 4” collar.
Jowls 2/ 5.0 lb boxes SUPC 8938519
Jowls 2 / 5.0 lb boxes SUPC 8938522
Hampshire All-Natural Ships Frozen; Skinned and Slashed
Hampshire All-Natural Ships Frozen; Skin-on and Slashed
Skins 2 / 5.0 lb boxes SUPC 8938534
Tails 2 /5.0 lb boxes
Hampshire All-Natural Ships Fresh; Belly Skins
Hampshire All-Natural Ships Frozen
SUPC 8938559
Neckbones 2 / 5.0 lb boxes SUPC 8938577
Livers 2 /5.0 lb boxes SUPC 8938569
Hampshire All-Natural Ships Frozen
Hampshire All-Natural Ships Frozen
Hearts 2 /5.0 lb boxes SUPC 8938580 Hampshire All-Natural Ships Frozen NOT AVAILABLE
Whole Heads 2 /12 lb
SUPC 8938451 Hampshire All-Natural Ship Fresh
“American Homestead” ships via FedEx Standard Overnight Monday-Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Feet - Front 2 / 5.0 lb boxes
SUPC 8938468
Feet -Hind 2 / 5.0 lb boxes
SUPC 8938478
Hampshire All-Natural Ships Frozen
Hampshire All-Natural Ships Frozen
Shank
Backfat
8 /1.00 lb
2 /5.0 lb boxes
SUPC 8938484
SUPC 8938498
Hampshire All-Natural Ships Fresh; Front Leg
Hampshire All-Natural Ships Frozen
72% Trim 1/ 20 lb
SUPC 8938504 Hampshire All –Natural Ships Frozen
“American Homestead” ships via FedEx Standard Overnight Monday-Thursday NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Applegate Farms AT APPLEGATE FARMS we are passionate about quality, simplicity, environmental sustainability and the joy of honest food. Our mission is to "Change the meat America eats" and embrace three important principles: Taste. Strive to make the best tasting products with no shortcuts and only natural ingredients. Truth. Conduct our farming practices with integrity and treat our animals and land with respect. Trust. Tell all of our story. Provide transparency into our industry and to our consumers.
No Antibiotics Used 路 Humanely Raised 路 Vegetarian Grain Fed No Nitrates Added 路 Gluten & Casein Free
Turkey Oven Roasted 2/6 lb SUPC 6289524
Turkey Smoked Breast 2/6 lb SUPC 6505646
Antibiotic Free Roasted Turkey
Antibiotic Free Turkey
Turkey Honey Maple 2/6 lb SUPC 6505638
Chicken Oven Roasted 2/6 lb SUPC 6289490
Antibiotic Free Turkey
Antibiotic Free Chicken Breast
Ham Slow Cooked 2/6 lb SUPC 6505604
Beef Roast 2/5 lb SUPC 62889573
Antibiotic Free Ham
Antibiotic Free Roast Beef
Applegate Farms ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Ham Black Forest 2/5 lb SUPC 6289599
Ham Maple 2/5 lb SUPC 6505620
Antibiotic Free Ham
Hand Tied. Antibiotic Free Ham
Salami Genoa 3/3 lb SUPC 6259532
Salami Soppressata 4/2.5 lb avg SUPC 8627400
Antibiotic Free Salami
Antibiotic Free Salami
Bacon Slab 2/2.5 lb avg SUPC 6505461
Pepperoni Bulk Sliced 2/5 lb SUPC 6505582
Apple Smoked
Antibiotic Free Pepperoni
Bacon Sliced 2/2.5 lb avg SUPC 6505491 Applewood
Applegate Farms ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Arrowhead Specialty Meats Arrowhead Specialty Meats is a supplier to the INSERT foodservice industry of the highest quality meats, YOUR including exotic game PICTURE gourmet meats, and artisanal ingredients. HERE Arrowhead Specialty Meats sells to over 200 chefs and restaurants in 49 states. Their client list includes well-respected chefs and restaurants. Arrowhead Specialty Meats is extremely proud to offer Tajima Bloodline, A5 Grade Kobe beef from Japan. This is the highest grade available in Japan. This Super Premium Grade / Red Label is from the Gunma prefecture of Japan and originates from one of three plants specially designated for export to the USA under HACCP. Kobe Beef Strip Loin A5 2/13 lb avg SUPC 6329124
Kobe Beef Ribeye A5 2/14 lb avg SUPC 6329112
Imported from Japan Tajima bloodline kobe
Imported from Japan Tajima bloodline kobe
Kobe Beef Tenderloin A5 1/11 lb avg SUPC 6329132 Imported from Japan Tajima bloodline kobe Arrowhead Specialty Meats ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money.
Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless.
Glace de Veau 5/1 lb SUPC 2511327
Glace d’ Agneau – 1 lb. Bars SUPC 2511640- 5/1 lb.
Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.
Glace de Poulet (Roasted) – 1 lb. Bars SUPC 2511517- 5/1 lb.
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.
Glace de Porc – 1 lb. Bars SUPC 2511632- 5/1 lb.
Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos.
Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure.
Glace de Canard – 1 lb. Bars SUPC 2511657- 5/1 lb.
Glace de Mire Poix – Bars SUPC 2511608- 5/1 lb.
Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.
Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.
“Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money. Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless. Glace de Veau 20/1 lb. Bars SUPC 5956529
Glace de Porc 20/1 lb. Bars SUPC 5954219
Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs.
Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure.
Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos.
Cold water, leg-attached lobster bodies, fresh mire poix, white-only leeks, with a hint of white wine. Perfect for seafood sauces, lobster bisque and an endless variety of lobster and shellfish applications.
Glace de Poulet (Roasted) 20/1 lb. Bars SUPC 5956586
Glace de Canard 20/1 lb. Bars SUPC 5955646
Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.
Glace d’ Agneau 20/1 lb. Bars SUPC 5954078
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.
Glace de Homard 4/5 lb. Tubs SUPC 5954052
Glace de Mire Poix 4/5 lb. SUPC 5954961
Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.
“Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Demi Glace de Veau Elite Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build your signature traditional or contemporary creations. Demi Glace Elite 5/1 lb. bars SUPC 2511624
Demi Glace Elite 4/5 lb. tubs SUPC 5954755
Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Classic Demi Glace These premium sauces are ready to use as is or just right to add your distinctive flair. They are reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal for banquets and catering as well as ala minute preparations. A kitchen staple with endless versatility.
Demi Glace de Veau 1/ 16 lb. bucket SUPC 7775612
Demi Glace de Veau 6/2 lb. tubs SUPC 2511475
Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.
Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.
Demi Glace de Poulet 1/16 lb. bucket SUPC 7414572
Demi Glace de Poulet 6/2 lb. tubs SUPC 2511459
“Bonewerks Culinarte� ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Broadleaf Game Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established in 1988, Broadleaf entered the US Market as a master importer and distributor of New Zealand Game Meats, primarily venison. Over the years, Broadleaf expanded its product line to meet the demands of our clients and customers.
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We work directly with the farmers to ensure the highest quality products that are processed under the strictest of disciplines.
Wagyu (Kobe) B/I Ribeye MB 3 10/16oz SUPC 6565818
Wagyu (Kobe) Pattie 40/8 oz SUPC 5839487 Kobe-Style Beef
Kobe-Style MB3
Wagyu (Kobe) Ribeye Filet MB3 12/8oz SUPC 6404584 Kobe-Style Beef MB 3
Wagyu (Kobe) Ribeye 2/13 lb SUPC 5437163 Kobe-Style Beef MB 5
Wagyu (Kobe) Tomahawk MB3 4/30oz SUPC 7240698 Kobe-Style Beef MB 3
Wagyu (Kobe) NY Striploin MB4 2/13 lb SUPC 5437142 Kobe –Style MB4
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Wagyu (Kobe) Tenderloin MB 7 5/5lb SUPC 6025906 Kobe-Style MB7
Wagyu (Kobe) Tenderloin MB3 5/5lb SUPC 5437110 Kobe-Style Beef MB 3
Beef Corned Brisket Wagyu 4/1 lb SUPC 7240726
Wagyu (Kobe) Ribeye Filet MB5 12/8oz SUPC 6404590
Kobe-Style Beef
Kobe Style Beef MB 5
Wagyu (Kobe) Sirloin Cap Steak MB 3 20/8oz UPC 6565754
Wagyu (Kobe) Top Sirloin Steak MB3 40/4oz SUPC 6565586
Kobe-Style MB3
Kobe-Style MB3
Wagyu (Kobe-Style) NY Strip Steak MB4 6/12oz SUPC 7240704
Wagyu (Kobe-Style) Beef Hot Dog 2/5lb SUPC 5992054
Kobe-Style MB4
Wagyu (Kobe-Style) Beef Hot Dog 20/1lb SUPC 6565838
Venison 8 Rib Rack Frenched 10/1.5lb SUPC 5435374 All Natural Venison
Venison Osso Bucco Hind Shank 2” 1/10lb SUPC 5435435
Venison Tenderloin 20/1 lb avg SUPC 5435411 All Natural Venison
All Natural Venison
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Chicken, Poulet Blue Foot Chicken 8/3 lb SUPC 7744178
Antelope Denver Leg 4/5lb SUPC 5435969 Nilgai Antelope
Currently N/A, Seasonal Item
Antelope 8-Bone Rack 4/3.5 lb SUPC 5436722 Nilgai Antelope
Antelope Stew Meat 2/5 lb SUPC 5439074 Nilgai Antelope
Wild Boar Leg B/I 5/8-10 lb SUPC 5710910
COMING SOON
Antelope Shoulder BRT 5/5 lb SUPC 5435948
COMING SOON
Antelope Striploin 10/3 lb SUPC 5439080
COMING SOON
All Natural, Wild Caught
Nilgai Antelope
Nilgai Antelope
Wild Boar Frenched 8 Rib Rack 10/1-2 lb SUPC 5435494 All Natural, Wild Caught
Wild Boar St Louis Ribs 40/1 lb avg SUPC 5435539
Wild Boar Shoulder Roast 8/6 lb SUPC 5435480
All Natural, Wild Caught
All Natural, Wild Caught
Wild Boar Tenderloins 10/1 lb SUPC 5435633
Buffalo Patties Oval 60/5.33 lb SUPC 6880456
All Natural, Wild Caught
COMING SOON
All Natural Buffalo
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
COMING SOON
Buffalo Ribeye Steak 16/10oz SUPC 5435969
Buffalo Ribeye 2/10 lb SUPC 5435720
All Natural Buffalo
All natural buffalo
Buffalo Sirloin Steak 16/10 oz SUPC 6880391
Buffalo Ribeye Steak 13/12oz SUPC 6880431 All Natural Buffalo
All Natural Buffalo
Buffalo Sirloin Steak 20/8oz SUPC 6880407
Buffalo Striploin Steak 16/10 oz SUPC 6880425
All Natural Buffalo
All Natural Buffalo
Buffalo Striploin Steak 13/12 oz SUPC 6880417
Buffalo T-Bone Steak 10/16oz SUPC 6565792
All Natural Buffalo
All Natural Buffalo
Buffalo Stew Meat 4/5 lb SUPC 6880464
Buffalo Striploin 2/10 lb SUPC 5435650
All Natural Buffalo
All Natural Buffalo
BuffaloTenderloin-189A 3/5 lb SUPC 5437062
Buffalo Top Rounds 3/15 lb SUPC 54355751
All Natural Buffalo
All Natural Buffalo
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Buffalo Top Rounds 3/15 lb SUPC 54355751
COMING SOON
Buffalo Top Sirloin 3/8 lb SUPC 5435773
All natural buffalo
All Natural Buffalo
Buffalo Tri Tip 13/12oz SUPC 5435781
Elk Rib Chop 2-Bone 40/8 oz SUPC 5435330
All Natural Buffalo
All Natural Elk
Elk Patty, Ground 95/5 80/4 oz SUPC 7489851
Elk Patty, Ground 95/5 60/5.3 oz SUPC 7489903
All Natural Elk
All Natural Elk
Elk Patty, Ground 95/5 40/8 oz SUPC 7489838
Elk Rib Rack, 8-Bone Frenched to eye 8/2-3 lb SUPC 5435351
All Natural Elk
All Natural Elk
Elk Striploin NY Short Cut 10/1.5 lb SUPC 5435298
Lamb Patty, Ground 80/4 oz SUPC 7489414
All Natural Elk
All Natural Lamb
Lamb Patty, Ground 40/8 oz SUPC 7489400
Ostrich Meat Fan Fillet 8/3 lb SUPC 7032990
All Natural Lamb
All Natural Ostrich
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
COMING SOON
COMING SOON
Ostrich Patty, Ground 80/4 oz SUPC 7033162 Lean, all natural Ostrich
Ostrich Patty, Ground 40/8 oz SUPC 7033022 Lean, all natural Ostrich
OUT OF STOCK
OUT OF STOCK
Ostrich Patty, Ground 60/5.3 oz SUPC 7033105 Lean, all natural Ostrich Wild Boar Bacon 4/5 lb SUPC 6565807 Smoked Slab
Pheasant Breast B/O Double 20/8-9 oz SUPC 5711003
Ostrich Tenderloin 24/1 lb avg SUPC 7033172 Lean, all natural Ostrich
Pheasant
Pork Belly Kurobuta 4/9 lb SUPC 7033204 Berkshire Pork
Pork Rack Kurobuta 8-Bone 5/5-7 lb SUPC 5435247
COMING SOON
Pork Loin Kurobuta B/O 7/5 lb SUPC 5435258 Berkshire Pork
Pork Tenderloin Kurobuta 10/1 lb SUPC 5435262 Berkshire Pork
Berkshire Pork
Venison Patty, Ground 95/5 40/8 oz SUPC 7489804
Venison Patty, Ground 95/5 80/4 oz SUPC 7489804
All Natural Venison
All Natural Venison
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
OUT OF STOCK
COMING SOON
COMING SOON
Venison Patty, Ground 60/5.3 oz SUPC 7489820
Venison Shoulder B/O 6/5 lb SUPC 5435429
All Natural Venison
All Natural Venison
Venison Strip Loin NY 10/1.5 lb SUPC 5435403
Buffalo Rib Eye Export Bone In 3/12 lb SUPC 7679527
All Natural Venison
All Natural Buffalo
Wagyu (Kobe) Beef Flat Iron Australian 24/1 lb avg SUPC 7777772
Sausage Venison w/ Blueberry 96/3.2 oz SUPC 7880471 Gourmet Sausage
Sausage Pheasant w/ Cognac 96/3.2 oz SUPC 7880483 Gourmet Sausage
Sausage Buffalo w/ Chipotle Chilies 96/3.2 oz SUPC 7880493 Gourmet Sausage
Sausage Duck w/ orange 96/3.2 oz SUPC 7880517 Gourmet Sausage
Sausage Wild Boar w/ Cranberry 96/3.2 oz SUPC 7880531 Gourmet Sausage
Antelope Ground 4/5 lb SUPC 7930048
Antelope Tenderloin 10/1 lb SUPC 7930059
Nilgai Antelope
Nilgai Antelope
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Grass Fed Beef Coulotte Top Sirloin Cap 8/3 lb SUPC 0478311
Wagyu (Kobe) Beef Pastrami 2/2 lb SUPC 7240718 Kobe-Style Deli Meat
All Natural
Grass Fed Beef Tenderloin, chain off 3/4.5 lb SUPC 0478279 All Natural
Grass Fed Beef Ground, Bulk 8/2.5 lb SUPC 0476392
Grass Fed Beef NY Striploin, 0x1 2/8.5 lb SUPC 0478287
Grass Fed Beef Patties, Round 8oz 20/1 lb SUPC 0476521
All Natural
All Natural
All Natural
Grass Fed Beef Rib Eye, Lip Off 2/9 lb SUPC 0478299 All Natural
Grass Fed Beef Patties, Round 5.33oz 20/1 lb SUPC 0476628
Grass Fed Beef Top Sirloin, Cap off 8/6 lb SUPC 0478307
Grass Fed Beef Patties, Round 4oz 20/1 lb SUPC 0476790
All Natural
All Natural
Grass Fed Beef Ground 20/1 lb SUPC 0476232 All Natural
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Image COMING SOON
Image COMING SOON
All Natural
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Grass Fed Beef Top Round, Cap off 4/12 lb SUPC 0478327 All Natural
“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Grass Fed Beef Shoulder Clod 4/12 lb SUPC 0478331 All Natural
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Grass Fed Beef Tri-Tip, Peeled 8/4 lb SUPC 0479301 All Natural
Grass Fed Beef Eye of round 5/8 lb SUPC 0479115
Grass Fed Beef Sirloin Flap 8/5 lb SUPC 0479313
All Natural
All Natural
Grass Fed Beef Hanging Tenders 5/4 lb SUPC 0479149 All Natural
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Grass Fed Beef Flank, Peeled 8/3 lb SUPC 0479335 All Natural
Grass Fed Beef Inside Skirts, Peeled 4/8 lb SUPC 0479182 All Natural Grass Fed Beef Rib Short Ribs, Bnls 6/1.5 lb SUPC 0479242 All Natural
Grass Fed Beef Knuckle, Peeled 4/11 lb SUPC 0479273 All Natural
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“Broadleaf” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Dakota Beef As a leading member of the certified organic beef industry, Dakota Organic Beef has made it our mission to maintain sustainable stewardship for the cattle and the environment to meet the needs of today and generations to come.
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Dakota Beef provides the purest, most flavorful organic beef around. Their cattle are raised on certified organic pastures in the heart of cattle country - the Midwest. They are vegetarian fed and finished on a diet of certified organic grains, giving Dakota Beef the natural marbling that customers have come to expect.
Beef Brisket Deckle off 4/7 lb avg SUPC 6750691
Beef Chuck Roll Bnls 3/8 lb avg SUPC 6750745
Organic Brisket
Organic Chuck Roll
Beef Clod Shoulder 3/7.5 lb avg SUPC 6750754
Beef Flank 3/6.5 lb avg SUPC 6750768
Organic Clod
Organic Flank
Beef Flat Iron 8/3.25 lb avg SUPC 6750778
Beef Hanger Tender 10/2.5 lb avg SUPC 6750782
Organic Flat Iron
Organic Hanger Tender
“Dakota Beef ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Frozen Beef Patty 75/5.3 oz SUPC 6750806
Beef Ribeye Export 4/7.5 lb avg SUPC 6750864
Organic Beef Patty; 85/15 frozen. 4 patties per box
Organic Ribeye Export
Beef Ribeye Lipon 1x1 4/6.5 lb avg SUPC 6750933
Beef Short Rib B/I 6/4.5 lb avg SUPC 6750960
Organic Ribeye Lipon
Organic Short Rib B/I
Beef Short Rib Bnls 8/2.5 lb avg SUPC 6751004
Beef Sirloin Top Butt 2/12 lb avg SUPC 6751042
Organic Short Rib Bnls
Organic Sirloin Top Butt
Beef Strip Bnls 1x1 4/6.5 lb avg SUPC 6751061
Beef Tender PISMO 5/up 4/5.5 lb avg SUPC 6751087
Organic Strip Bnls
Beef Top Round Cap-off 2/12 lb avg SUPC 6751095
Organic Tender PISMO
Beef Tri Tip 2/10 lb avg SUPC 6751100 Organic Tri Tip
Organic Top Round Cap-off
Beef Steak Filet C/C 40/8oz SUPC 6751111
Beef Steak Ribeye Bnls 30/12oz SUPC 6751212
Organic Steak Filet
Organic Steak Ribeye Bnls
Dakota Beef ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Beef Steak Strip C/C 30/12 oz SUPC 6751253
Beef Bottom Round Flat 4/12.5 lb avg SUPC 8773303
Organic Steak Strip
Organic Bottom Round Flat
Dakota Beef ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
FABRIQUE DELICES – ARTISANAL CHARCUTERIE In 1985, Fabrique Délices was founded by a team of master French Charcutiers. Since USDA regulations prevent manufactures from importing fresh meat product, the food industry now turns to Fabrique Délices to supply them with an exciting range of specialty charcuterie items made in the US but respectful of French recipes and traditions.
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Fabrique Délices is headquartered in Hayward, California distributed throughout the United-States, Canada, Puerto Rico, the Virgin Islands, Central America, Indonesia and Asia. Fabrique Délices’ NASFT product award winning pâtés have been served at the White House, during the 1996 and 2002 Olympics Games, on board of Air France Concord and to his Holiness John-Paul II: Such references! Foie Gras “Grade A” 1/1.5 lb SUPC 8566309 Frozen Duck Foie Gras Great when seared in a pan
Whole Duck Foie Gras “Au Torchon” 1/1 lb SUPC 0545954 Duck Foie Gras seasoned and cooked with Armagnac
Foie Gras “Grade B” 1/1.25 lb SUPC 4288270 Frozen Duck Foie Gras Great when seared in a pan
Block Duck Foie Gras 1/2.2 lb SUPC 8569196 Duck Foie Gras seasoned and cooked w/ large pieces
Whole Duck Foie Gras With Layers of Truffles “Millefeuille” 1/2.2 lb SUPC 4432357 Duck Foie Gras seasoned & cooked with Black Truffles
Block Duck Foie Gras Médaillon 1/1 lb SUPC 8060812 Duck Foie Gras seasoned and cooked – special canapé 1.75” diameter
Fabrique Delices ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Duck Foie Gras Mousse – PORK FREE 1/3.5 lb SUPC 4432365 Duck Foie Gras and raisins marinated in port wine
Truffle Mousse – PORK FREE 6/7 oz SUPC 4473138 Chicken livers, black truffles & porcini marinated in sherry
Duck Foie Gras Mousse – PORK FREE 6/7 oz SUPC 8566242 Duck Foie Gras and raisins marinated in port wine
Smoked Salmon & Spinach Mousse 1/3.5 lb SUPC 4332789 A combination of smoked and fresh salmon & spinach
Duck Mousse with Port – PORK FREE 1/3.5 lb SUPC 4432340 A silky mousse of duck livers marinated in port wine
Smoked Salmon & Spinach Mousse 6/7 oz SUPC 5022918 A combination of smoked and fresh salmon & spinach
Duck Mousse with Port 6/7 oz – PORK FREE SUPC 4473120 A silky mousse of duck livers marinated in port wine
Pâté Campagne Forestier 1/3.5 lb SUPC 8060909 All natural pork pâté flavored with fresh garlic & mushrooms
Chicken Terrine with Pistachios 1/3.5 lb SUPC 8060838 Country style chicken pâté with pistachios Truffle Mousse – PORK FREE 1/3.5 lb SUPC 8060895 Chicken livers, black truffles & porcini marinated in sherry
Pâté Provençal 1/3.5 lb SUPC 4432894 Pork and pork liver flavored with red bell pepper & olives Peppercorn Mousse – PORK FREE 1/3.5 lb SUPC 8060933 A Chicken liver mousse flavored w/ black peppercorn
Fabrique Delices ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Goose Mousse Supreme – PORK FREE 1/3.5 lb SUPC 5014790 A Goose liver mousse flavored with Sauternes Vegetable Pâté 1/3.5 lb SUPC 4996500 A multilayered terrine of carrot, cauliflower & spinach
Chicken Mousse with Black Truffle 1/3.5 lb SUPC 4332862 Delicate mousse of chicken liver, madeira & truffle Duck Galantine with Truffle & Pistachios 1/5.5 lb SUPC 4996526 A coarse grind of duck with trufffle wrapped in duck skin
Pâté de Campagne with Cognac 1/3.5 lb SUPC 4332888 A country style pâté flavored with Cognac
Pâté Forestier 1/3.5 lb SUPC 4332821 A semi coarse blend of pork flavored garlic & mushrooms
Pâté de Campagne with Black Pepper 1/6 lb SUPC 5512975 A country style pâté flavored with black pepper
Venison Pâté 1/3.5 lb SUPC 4996518 Hearty coarse pâté flavored with apricots & hazelnuts
Pâté de Campagne with Black Pepper 1/3.5 lb SUPC 5005269 A country style pâté flavored with black pepper
Rabbit Pâté 1/3.5 lb SUPC 4996492 Hearty coarse pâté flavored with prunes and cognac
Pâté de Campagne w/ Black Pepper 6/7 oz SUPC 4473112 A country style pâté flavored with black pepper
Pheasant Terrine 1/3.5 lb SUPC 8142455 Hearty coarse pâté flavored with figs and pistachios
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Duck Pâté with Orange 1/3.5 lb SUPC 4332839 Coarse duck pâté flavored with grand marnier & orange
Boudin Noir 10/1 lb SUPC 8061602 40 links; a pork blood Sausage with onions & spices fully cooked
Garlic Sausage 1/1.5 lb SUPC 4996922 Selected pork cuts seasoned with fresh garlic
Boudin Blanc 10/1 lb SUPC 4432696 40 links ; a chicken & pork sausage w/ milk & a touch of cognac. Fully cooked
Bistro Sausage with Herbs de Provence 12/.75 oz SUPC 8061428 72 links raw; a traditional pork sausage with herbs de Provence
Toulouse Sausage 10/1 lb SUPC 4432670 40 links raw; a south of France pork style sausage, great for cassoulet
Lamb Merguez Sausage 12/.75 oz SUPC 4432662 72 links raw; a spicy hot Mediterranean lamb sausage pork free
Chorizo Sausage 10/1 lb SUPC 8061618 40 links raw; a Mexican style pork sausage w/ chili pepper
Lamb Merguez Sausage 1/3 lb SUPC 8061465 24 links raw; a spicy hot Mediterranean lamb sausage – pork free
Wild Boar Sausage 10/1 lb SUPC 8061628 40 links raw; a wild boar sausage flavored with apples and cranberries
Lamb Sausage w/ Fennel & Sundried Tomato 12/.75 oz SUPC 8061495 72 links raw; a Mediterranean lamb sausage w/ fennel & sundried tomatoes pork free
Lamb Sausage w/ Fennel & Sundried Tomato 1/3 lb SUPC 8061586 24 links raw; a Mediterranean lamb sausage w/ fennel & sundried tomatoes pork free
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Duck Sausage with Figs 10/1 lb SUPC 8067433 40 links raw; a south of France duck sausage with figs & cognac
Smoked Duck Roulade Whole 6/1.5 lb SUPC 0545111 This moulard duck breast is rolled, cooked & hot smoked
Rabbit Sausage 10/1 lb SUPC 8067450 40 links raw; a south of France rabbit sausage w/ prune & cognac
Smoked Chicken Roll 6/1.5 lb SUPC 7915655 A Chicken breast rolled and smoked with alder wood
Venison Sausage 10/1 lb SUPC 8067474 40 links raw; a classic game sausage of venison and cranberries
Duck Prosciutto 6/0.65 lb SUPC 0545988 A moulard duck breast seasoned cured and dried
Pheasant Sausage 10/1 lb SUPC 8067508 40 links raw; a classic game sausage of pheasant and cranberries
Duck Salami Cured 1/1 lb SUPC 8067549 A duck salami cured and dried for 30 days
Smoked Duck Breast 6/1 lb SUPC 7915580 This moulard duck breast is fully cooked and hot smoked
Saucisson Sec 8/10 oz SUPC 8067579 A French dry salami cured 30 days and hand tied
Smoked Duck Breast 6/8 oz SUPC 7915606 This moulard duck breast is fully cooked and hot smoked
Chorizo d’España 10/8 oz SUPC 8085207 A Spanish cured salami flavored w/ smoked paprika
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Coppa 6/1.25 lb SUPC 8085215 A dry cured whole pork shoulder sea salt and garlic
White Truffle Butter 6/8 oz SUPC 8303796 Made with 100% French butter and white truffle
Duck Legs Confit 1/3 lb SUPC 4432597 6 legs/pack; duck legs seasoned and slowly cooked in duck fat
Chicken Pâté en Croute 1/1.75 lb SUPC 1734045 Chicken & pork w/ pistachios wrapped in puff pastry
Rendered Duck Fat 4/2 lb SUPC 0546010 Better than butter, use duck fat to make your own confit
Duck Pâté en Croute 1/1.75 lb SUPC 4432761 Duck & pork with oranges wrapped in puff pastry
Black Truffle Butter 4/16 oz SUPC 8061025 Made with 100% French butter & black winter truffle
Vegetable Pâté en Croute 1/1.75 lb SUPC 4432746 Carrot, zucchini & spinach wrapped in puff pastry
Black Truffle Butter 6/8 oz SUPC 8061051 Made with 100% French butter & black winter truffle
Garlic Sausage en Croute 1/1.4 lb SUPC 4432787 Pork cuts seasoned with garlic wrapped in puff pastry
White Truffle Butter 4/16 oz SUPC 8061074 Made with 100% French butter and white truffle
Smoked Salmon Pâté en Croute 1/1.75 lb SUPC 4432779 Combination of salmon & spinach wrapped in puff pastry
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Duck Rillette – PORK FREE 12/3.1 oz SUPC 8067609 Shredded duck meat, duck fat seasoned and cooked confit style – shelf stable in glass jar
Duck Rillettes – PORK FREE 1/2.2 lb SUPC 4432373 Shredded duck meat, duck fat cooked confit style
Pâté de Campagne Glass Jar 12/3.1 oz SUPC 8067559 A country style pâté flavored w/ black pepper -shelf stable in glass jar
Jambon de Paris 1/14 lb SUPC 0000000 A Paris style cooked Ham, great for sandwiches
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HeartBrand Beef, Inc. Heartbrand Beef is located in South Texas and is the only source for 100% Akaushi all Natural Kobe beef available in the United States. The original herd arrived from Japan in 1994 and the growth of the breed has been under direct supervision by the same team. Heartbrand Beef’s completely integrated system allows control of every detail, from genetics to water sources to grazing management to slaughter and packaging. Our program is designed to provide consumers the healthiest and highest quality natural Akaushi beef.
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100% AKAUSHI ALL NATURAL KOBE BEEF, 100% source verified, raised in USA. Akaushi meat contains extremely high amounts of marbling with a fatty acid composition that is significantly lower in saturated fat and cholesterol. It is also higher in monounsaturated fat and Conjugated Linoleic Acid (CLA), a very beneficial and essential fatty acid in human nutrition, and is a significant source of oleic acid – the compound in olive oil that the USDA touts as good for your heart. Akaushi beef is consistently graded above USDA Prime in marbling content, is healthier due to its unique fatty acid composition and is superior in taste and tenderness when compared to other domestic beef.
KOBE BRISKET 1/14-16 LB AVG SUPC 7598582 AKAUSHI WHOLE BRISKET
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FRANK ALL BEEF 4X1 1/10 LB SUPC 6729580 AKAUSHI BEEF 6 INCH 4 0Z EA
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SAUSAGE BEEF SMK LNK 5X1 1/10 LB SUPC 6729455 AKAUSHI BEEF SMOKED LINKS
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BEEF RIBEYE ROLL LIP OFF 1/14 LB SUPC 6729695 AKAUSHI RIBEYE WHOLE
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FRANK ALL BEEF 8X1 1/10 LB SUPC 6729517 AKAUSHI BEEF 6 INCH 2 OZ EA
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BEEF STRIP LOIN 0X1 AKAUSHI 1 – 16 LB AVG WT SUPC 6729702
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BEEF TOP BUTT CAP OFF 1/11 LB AVG SUPC 6729725 AKAUSHI BEEF
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BEEF TOP BUTT CAP (COLOTTE) 2/6 LB AVG SUPC 6729733 AKAUSHI BEEF
BEEF TOP ROUND 1/20 LB AVG SUPC 6730206 AKAUSHI BEEF
BEEF EYE OF ROUND 2/7 LB AVG SUPC 6730230 AKAUSHI BEEF
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BEEF CHUCK EYE 2/5 LB AVG SUPC 6729745 AKAUSHI BEEF
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BEEF TENDERLOIN PSMO 1/6 LB AVG SUPC 6730251 AKAUSHI BEEF
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BEEF HANGING TENDER 2/3 LB AVG SUPC 6729760 AKAUSHI BEEF
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BEEF FLANK STEAK 4/2 LB AVG SUPC 6730263 AKAUSHI BEEF
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BEEF SHOULDER CLOD 2/8 LB AVG SUPC 6729772 AKAUSHI BEEF
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BEEF BONELESS SHORT RIB 2/10 LB AVG SUPC 6730281 AKAUSHI BEEF
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BEEF TOP BLADE (FLAT IRON) 2/3 LB AVG SUPC 6730093 AKAUSHI BEEF FLAT IRON PEELED & TRIMMED
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BEEF BONELESS CHUCK RIB 2 /5 LB AVG SUPC 6730291 AKAUSHI BEEF
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“HEARTBRAND BEEF” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
BEEF CHUCK TENDER 2/4 LB AVG SUPC 6730327 AKAUSHI BEEF
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BEEF GROUND 80/20 2/5 LB AVG SUPC 6837924 AKAUSHI BEEF
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BEEF INSIDE SKIRT TRIMMED 2/5 LB AVG SUPC 6730331 AKAUSHI BEEF
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BEEF GOUND 80/20 10/1 LB AVG SUPC 7808372 AKAUSHI BEEF
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BEEF OUTSIDE SKIRT PEELED & TRIMMED 3/4 LB AVG SUPC 6730354 AKAUSHI BEEF
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BEEF RIB BACK FINGER 2/32 OZ AVG SUPC 7777933 AKAUSHI BEEF 7 BONE 6 INCH
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BEEF SIRLOIN FLAP 3/3 LB AVG SUPC 6730364 AKAUSHI BEEF
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BEEF RIBEYE LIP OFF 4/14 OZ AVG SUPC 7598657 AKAUSHI BEEF
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BEEF PATTY GRND 80/20 3X1 1/10 LB AVG SUPC 6837856 AKAUSHI BEEF
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BEEF RIBEYE AKAUSHI LIP OFF 4 – 12 OZ AVG WT SUPC 6871717
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BEEF PATTY 80/20 4X1 1/10 LB AVG SUPC 7808367 AKAUSHI BEEF
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BEEF STRIP LOIN AKAUSHI CC 4/14 OZ AVG SUPC 7598646 AKAUSHI BEEF
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“HEARTBRAND BEEF” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
BEEF STRIP LOIN CC 4/12 OZ AVG SUPC 6871737 AKAUSHI BEEF
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BEEF TENDERLOIN CC 4/8 OZ AVG SUPC 7598598 AKAUSHI BEEF
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BEEF SIRLOIN TOP OFF 4/12 OZ AVG SUPC 6871741 AKAUSHI BEEF
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BEEF PATTY 2X1 1/10 LB AVG SUPC 6872267 AKAUSHI BEEF
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BEEF TENDERLOIN CC 4/6 OZ AVG SUPC 6871760 AKAUSHI BEEF
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BEEF COMBO ASST CUTS 1/6 LB AVG SUPC 6872289 AKAUSHI BEEF
BEEF TENDERLOIN MEDALLIONS 16/2 OZ AVG SUPC 6871778 AKAUSHI BEEF
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“HEARTBRAND BEEF” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Niman Ranch/CAB Buckhead Beef ™ Atlanta Buckhead Beef® of Atlanta has a very simple operating philosophy: to provide the finest quality products at the best prices. Operated in a cost efficient manner, Buckhead Beef® is totally committed to customer satisfaction and service. The Certified Angus Beef ® brand is the world's premier brand of beef. We require superior standards for marbling, tenderness and leanness. Angus-influenced cattle are evaluated by the USDA, not in-house graders or plant employees. Less than 8% of beef earn the brand's approval for flavor and juiciness—and that's why it is the world's leading brand of beef.
Beef Export Rib 1/17 lb avg SUPC 8314626
Beef Tenderloin 1/6lb avg SUPC 8314607 All natural. Antibiotic, steroid, hormone free.
Natural . 21 day dry aged ABF free.
Beef Striploin 0X1 1/10lb avg SUPC 8314534
Beef Ribeye 1/12lb avg SUPC 8314587 All natural. Boneless 21 day dry aged ABF free.
All natural. Antibiotic, steroid, hormone free.
Beef Ribeye 1/12lb avg SUPC 8314579 Boneless . All natural. Antibiotic, steroid, hormone free.
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Strip Dry Age Natural 1/10lb avg SUPC 8314546 Boneless 21 day dry aged ABF free.
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Bacon Applewood 2/8lb avg SUPC 5110927 Smoked Slab; Niman Ranch
Bacon Applewood 1/15lb avg SUPC 5028010 Smoked. Sliced. 14/18; Niman Ranch
Lamb Loin Chop 10/6oz avg SUPC 5028076 No tail. Niman Ranch
Lamb Rack 6/1.8lb avg SUPC 6356020 Cap Off FRCH; Niman Ranch
Lamb Denver Rib 12/1lb avg SUPC 6382646 Niman Ranch
Lamb Tenderloin 6/4pc avg SUPC 6269957 Natural; Niman Ranch
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Pork Butt 4/2/6.5lb avg SUPC 9974601 Boneless; Niman Ranch
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Pork Butt Bone-In 3/2/7lb avg SUPC 9974619
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Beef Frank 1/10lb avg SUPC 7773803
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Beef Frank 1/10lb avg SUPC 7773817
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Niman Ranch
6x1 bulk frozen; Niman Ranch
4X1 lb frozen; Niman Ranch
Pork Jowl Guanciale 5/1lb avg SUPC 5465182 Dry Cured; Niman Ranch
Pork Leg Bone In 2/26lb avg SUPC 9974643 Skin-on; Niman Ranch
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Pork Belly 2/8lb avg SUPC 7275854 Skin On; Niman Ranch
Pork Cheek 1/10lb avg SUPC 9975087 Niman Ranch
Pork Loin Boneless 5/6.5 lb avg SUPC 9974676 Center Cut; Niman Ranch
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Pork Rack 1/5lb avg SUPC 5106998 10 rib Chop Ready; Niman Ranch
Pork Tenderloin 12/1lb avg SUPC 5110905 Full Length; Niman Ranch
Pork Hind Shank 1/10lb avg SUPC 5110939 Boneless; Niman Ranch
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North Country Smokehouse North Country Smokehouse is a small artisan firm headed by a fourth generation Butcher, whose family has been well known in the meat industry for over seventy-five years. We’re a group of passionate artisans; people who produce perfectly balanced smoked meats through Old World European traditions and a commitment to authentic quality. We know that fine chefs the world over continually search for honest, authentic ingredients. They look for foods as unique as their ideas. We believe they need to look no further than North Country Smokehouse. North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse. Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource. Our satisfaction does not come from selling or marketing our products but from “partnering” with great chefs in creating concepts that are embraced by their clientele. North Country butchers still cure our products meticulously by hand, using maple sugar and traditional spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is the authentic New England farm smokehouse method perfected by colonists before the American Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods “from a simpler time, to a better time….for over 75 years.”
Applewood Smoked Sliced Bacon 4/5 lb SUPC 6613731
Fruitwood Sliced Bacon 12/1 lb SUPC 6405633 All Natural, Nitrite Free
Center Cut, Maple Cured
Cob Smoked Sliced Bacon 4/5 lb SUPC 6613715
Applewood Smoked Slab Bacon 6/4 lb SUPC 6405864
Center Cut, Maple Cured
Center Cut, Maple Cured
Cob Smoked Slab Bacon 6/4 lb SUPC 6499776 Center Cut, Maple Cured
Applewood Smoked Peppered Sliced Bacon 4/5 lb SUPC 6613756 Center Cut, Maple Cured
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Applewood Smoked Boneless Ham 2 /8 lb SUPC 6500235
Applewood Smoked Boneless Peppered Ham 2/8 lb. SUPC 6405708
Maple Cured w/Natural Juices
Maple Cured w/Natural Juices
Applewood Smoked Bone-In Ham 1/16-18 lb SUPC 6241374 Maple Cured w/Natural Juices
Applewood Smoked Bone-In Spiral Sliced Ham 1/16-18 lb SUPC 6422358 Maple Cured w/Natural Juices
Applewood Smoked Bistro Ham 2/8 lb SUPC 6500086
Montreal Smoked Beef Brisket 2/4 lb SUPC 6406946
Nitrite Free, Boneless
Great for Sandwiches
Applewood Smoked Boneless Turkey Breast 2/8 lb SUPC 6500375
Applewood Smoked Whole Turkey 1/10-12 lb SUPC 6422360
Nitrite Free
Fully Cooked
Smoked Boneless Magret Duck Breast 12 / 12-14 oz SUPC 5910672
Smoked Ballentine Duck Breast 8/24 oz SUPC 7367331 Fully Cooked
Smoked Boneless Chicken Breast 12 / 12-14 oz SUPC 5910668
Smoked Ballentine Chicken Breast 8/24oz SUPC 6241559 Lean Breast Meat
Smoked Ballentine Chicken Breast AuPoivre 8/24oz SUPC 7367305 Cracked Pepper
Smoked Ballentine Chicken Breast w/Cranberries & Pecans 8/24oz SUPC 7367317
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Smoked Andouille Pork Sausage 2/5 lb SUPC 5742022
Smoked Chicken Sausage w/Apples 10/1 lb SUPC 7367327
Cajun Pork, Fully Cooked
Fully Cooked
Smoked Chorizo w/Brandy Pork Sausage 2/5 lb SUPC 5910639
Smoked Chourico Portuguese Sausage 2 /5 lb SUPC 6715355
Fully Cooked
Fully Cooked
Irish Brand Bangers 2 /5 lb SUPC 7367354
Smoked Portuguese Linguica Pork Sausage 2/5 lb SUPC 6474456
Fully Cooked
Fully Cooked
Vermont Applewine Summer Sausage 10/ 他 lb SUPC 7367347
Smoked Whiskey Fennel Pork Sausage 10/1 lb SUPC 6715385
Fully Cooked
Made w/Whiskey
Fresh Chicken Apple Breakfast Links 120/2oz
Fresh Maple Breakfast Links 120/2oz SUPC 7950397
SUPC 5910643 Real Apples
Real Maple Syrup
North Country Breakfast Sausage 120/2oz SUPC 5910656 Made with Berkshire Pork
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
US PREMIUM ELKS, INC. We are a small family owned business. Our elk are raised on the rolling hills of North Central Missouri where they free range on alfalfa, native prairie grasses and supplemented with premium grains. Our animals do NOT receive any growth hormones, chemicals or antibiotics other than those required by the government. We closely monitor the health of our elk so they produce the best quality of meat. Due to the sound management practices, our herd has remain disease free since inception. We believe that our meticulous animal husbandry and handling practices results in not only safer, but more flavorful meat.
ELK BRATWURST 16/1 lb avg SUPC 4254041 Pure Elk Meat
ELK GROUND MEAT 20/1 lb avg SUPC 4252771
FRENCH RACKS
ELK GROUND MEAT 100/4 oz avg SUPC 6269999 Patties
ELK BRISKET 10/1.5-3.0 lb avg SUPC 6277606
ELK JERKY STICKS 200/5 oz avg SUPC 5745041
ELK BONEIN RIB EYE 5/3-zxx4 lb avg SUPC 8479735
US Premium Elks ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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ELK RIBEYE BONELESS 2/3-4 lb avg SUPC 6389571
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ELK STEAK TOP SIRLOIN 20/8 oz avg SUPC 5296688
ELK SNACK STICK 120/1 oz SUPC 5745023 BAR-B-Q
ELK SNACK STICK 120/1 oz SUPC 5745035 JALAPENO/CHEESE
ELK SNACK STICK 120/1 oz SUPC 5745015 ORIGINAL
ELK STRIP BONELESS 2/3-4 lb avg SUPC 6290720
ELK TENDERLOIN 6/2-2.5 lb avg SUPC 8479875
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ELK SUMMER SAUSAGE 20/12 oz SUPC 5745003 JALAPENO/ CHEESE
ELK SUMMER SAUSAGE 20/12 oz SUPC 5744994 ORIGINAL
ELK RIBEYE BONELESS STEAK 20/8 oz SUPC 8352084
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Three generations of master ham specialists have made Redondo Iglesias one of the most respected premium brands from Spain. Part of the success of Redondo Iglesias is due to the painstaking care and attention given by the master ham makers throughout the entire production process. From the selection of quality whiter pig producing farms to the aging process in the silence of our curing houses and cellars in mountains of Utiel and Candelario. The Curing and Aging Process
Unique Selling Points •Aged a minimum of 12 Months •Sweet, earthy flavor that is less salty •Dry and smooth texture
Upon receipt of fresh Serrano Hams, the legs are placed into salting rooms filled with beds of Mediterranean Sea Salt. After about 6 days the hams are moved to the curing cellars where Redondo recreates nature with aging rooms that vary in temperature and humidity. This minimum 12 month process is designed to simulate the four seasons.
Center Cut Serrano Ham 12 Month (Deli Loaf)
Serrano Ham Boneless 12 Month
1/10lb SUPC 7112321
1/12lb SUPC 7112362
Serrano Ham Boneless 18 Month
Serrano Ham Bone-In 18 Month
1/13lb SUPC 7112406
Ham Stand 1/4.5lb SUPC 7112234 (ships via FEDEX GROUND)
1/16lb SUPC 7112412
Serrano Ham Pre-Sliced 5/1lb SUPC 8859185 12 Month Vacuum Pack Distributed by:
Redondo Iglesias items ship via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
S. Wallace Edwards and Sons S. Wallace Edwards & Sons Inc. has produced Virginia country hams, bacon and sausage for 83 years. The company cures and smokes its pork products in the centuries old American Indian manner from its original area in Surry, Virginia. In 1926 Edwards replicated that original process in its signature Wigwam ham (the longer aged Virginia ham with its distinctive flavor and rich mahogany appearance). The result was… and still is…a uniquely flavored, prize winning ham appreciated by country folk, gourmands, and chefs alike. Today, in addition to the Wigwam ham the company offers milder flavored hams, dry cured bacon and smoked sausage.
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Produces “dry cured” country, Virginia and Wigwam hams, along with “dry cured” and bacon and sausage products. All products are then smoked from real hickory wood. Edwards dry cured hams are aged as follows: Edward’s Country Hams- 90 days. Edward’s Virginia Hams- 4 to 6 months. Edward’s Wigwam Ham- 10 to 12 months. Edward’s dry cured products are sold and used in upscale retail stores such and is the preferred brand at 1,000’s of white table-cloth restaurants nationally for dry cured ham and bacon products. SHIPPING INFO: Because of this dry curing process, Edward’s products are some of the most durable cured meats available on the market, able to survive 10 days or longer without refrigeration at temperatures up to 120 degrees. Even though we ship our products as non refrigerated, rest assured that when they arrive at your door at a warm temperature they are still delicious and safe to eat.
Wigwam, Bone-in Uncooked, 3 /14 lb avg SUPC 9666967 Long cut country ham. Hickory Smoked. Dry Cured: Aged 10-12 months.
Wigwam, Bone-in Uncooked, 1 /14 lb SUPC 9666942 Long cut country ham. Hickory Smoked. Dry Cured: Aged 10-12 months.
Virginia, Bone-in Uncooked 1 /15 lb SUPC 9666462 Virginia country ham. Hickory Smoked. Dry Cured: Aged 4 to 6 months.
Country Ham, Bone-in Uncooked 4 /16 lb SUPC 9666512 Edwards country ham. Hickory Smoked. Dry Cured: Aged 3 months.
Virginia, Boneless Cooked 5 /7 lbs SUPC 9666587 Virginia country ham. Hickory Smoked. Dry Cured: Aged 4 to 6 months.
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Virginia, Boneless Cooked 1 /7 lbs SUPC 9666546 Virginia country ham. Hickory Smoked. Dry Cured: Aged 4 to 6 months.
“S. Wallace Edwards and Sons” ships via FedEx Two Day Mon-Wed. and Mon-Thur to most of VA, MD and NC. NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Virginia, Cooked Boneless Petite 6 per case./3 lb each SUPC 9666892 Hickory Smoked. Individually boxed. Dry Cured: Aged 4-6 months.
Edwards Boneless Surryano Ham One piece per case. 10 lb Avg. SUPC 5922663 Hickory Smoked and Dry Cured. -Aged 450 plus Days.
Edwards Dry Cured Peppered Bacon Four bags of 5 lbs each per case. SUPC 9666611 Hickory Smoked and Dry Cured. 18/22 slice count. Stack pack in COV bags.
Edwards Boneless Pre-Sliced Surryano Twenty 4 oz packages per case.. SUPC 6810554 Hickory Smoked and Dry Cured. -Aged 450 plus Days. -100% Berkshire Raw Materials. -No, Antibiotics or Added Hormones. -Certified Humane.
Edwards Dry Cured Traditional Bacon Four bags of 5 lbs each per case. SUPC 8141396 Hickory Smoked and Dry Cured. 18/22 slice count. Stack pack in COV bags.
Edwards Hickory Smoked Surry Sausage Four bags of 5 lbs each per case. SUPC 9666900 Hickory Smoked. 4” links. Natural hog casing.
-100% Berkshire Raw Materials. -No, Antibiotics or Added Hormones. -Certified Humane.
“S. Wallace Edwards and Sons” ships via FedEx Two Day Mon-Wed. and Mon-Thur to most of VA, MD and NC. NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
6078495
80 / 4 oz
Beef Patty Ground, Organic, FROZEN
6181040
4 / 5 lb
Beef Ground Bulk, Organic, FROZEN
5398112
4 / 5 lb avg
Kabobs – 1” X 1” Cube, Organic
6078507
60 / 5.3 oz
Beef Patty Ground, Organic FROZEN
5398126
20 / 10 oz avg
New York Strip Steak – EE, Organic
5783800
3 / 8 lb avg
Beef Strip loin 0x0, Organic
5398138
20 / 10 oz avg
Rib Eye Steak – Lip Off, EE, Organic
5783810
3 / 8 lb avg
Beef Ribeye Lip Off,, Organic
5398142
20 / 10 oz avg
Top Sirloin Steak – Cap Off, EE, Organic
Verde Farms ships via FedEx Overnight Mon-Thur
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Ham Black Forest 2/5 lb SUPC 6289599
Ham Maple 2/5 lb SUPC 6505620
Antibiotic Free Ham
Hand Tied. Antibiotic Free Ham
Salami Genoa 3/3 lb SUPC 6259532
Salami Soppressata 4/2.5 lb avg SUPC 8627400
Antibiotic Free Salami
Antibiotic Free Salami
Bacon Slab 2/2.5 lb avg SUPC 6505461
Pepperoni Bulk Sliced 2/5 lb SUPC 6505582
Apple Smoked
Antibiotic Free Pepperoni
Bacon Sliced 2/2.5 lb avg SUPC 6505491 Applewood
“Applegate Farms” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
ABC Produce
Ashley Farms is a small artisan grower of specialty poultry and game birds in the Piedmont region of North Carolina. We are dedicated to the preservation of slow growing Heritage breeds, old world farming and sustainable artisan production. Our Ashley Farms products are hand trimmed and sized. Our chicken sausages are All Natural, and are made using the finest ingredients. No preservatives or nitrites. Our Pekin ducks are raised without antibiotics on an all vegetable diet. Our Poulet Rouge chicken is from a slow growing Heritage breed from France. Those and the Poussins, Guinea Hen and Pheasants are raised without antibiotics, hormones, are free ranged, air chilled and delicious.
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Ashley Farms ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Chicken Semi Boneless 12/2.25 lb avg SUPC 7384480
Chicken Sausage 6/2 lb SUPC 9341496
All Natural / Fresh
Frozen All Natural Spinach and Feta Cheese
Chicken Double Lobe Airline Breasts 16/18-20 oz avg SUPC 0367912
Chicken Sausage 6/2 lb SUPC 7464736
All Natural Fresh
All Natural Sun Dried Tomato Basil Frozen
Chicken Poulet Rouge Whole 6/3.5 lb avg SUPC 5101805
Chicken Poulet Rouge Legs 12/12 oz avg SUPC 6353193
Heritage Breed Air Chilled / Fresh
Chicken Poussin Rouge Whole 16/18 oz avg SUPC 5102324
Whole Legs
Rabbit Young Whole 12/2.5 lb avg SUPC 6759898 All Natural / Frozen
Heritage Breed Air chilled / Fresh
Guinea Hen Whole French 6/3 lb avg SUPC 5102346 Air Chilled / Frozen
Duck Pekin Whole 6/5.25 lb avg SUPC 5102391 All Natural, Frozen
Pheasant Ring Neck Whole 6/3.5 lb avg SUPC 5102367 Air chilled / Frozen
Duck Pekin Breasts 48/8 oz avg SUPC Coming Soon All Natural Breasts Frozen
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Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money.
Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless. Glace de Veau – 1 lb. Bars SUPC 2511327-5/1 lb. & 5956529-20/1lb. Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs. Glace de Poulet (Rsted) – 1 lb. Bars SUPC 2511517- 5/1 lb. & 5956586- 20/1 lb. Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos. Glace de Canard – 1 lb. Bars SUPC 2511657- 5/1 lb. & 5955646-20/1 lb. Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications. Glace d’ Agneau – 1 lb. Bars SUPC 2511640- 5/1 lb. & 5954078- 20/1 lb. Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations.
Glace de Porc – 1 lb. Bars SUPC 2511632- 5/1 lb. & 5954219- 20/1 lb. Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure. Glace de Homard – 4/5 lb. Tubs SUPC 5954052- 20 lb. Cold water, leg-attached lobster bodies, fresh mire poix, white-only leeks, with a hint of white wine. Perfect for seafood sauces, lobster bisque and an endless variety of lobster and shellfish applications. Glace de Mire Poix – Tubs SUPC 2511608- 5/1 lb. & 5954961-4/5 lb. Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications.
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Demi Glace de Veau Elite Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build your signature traditional or contemporary creations. Demi Glace Elite – Bars/Tubs SUPC 2511624- 5/1 lb. bars & 5954755-4/5 lb. tubs Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Classic Demi Glace These premium sauces are ready to use as is or just right to add your distinctive flair. They are reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal for banquets and catering as well as ala minute preparations. A kitchen staple with endless versatility. Demi Glace de Veau – Bucket/Case SUPC 7775612- 16 lb. bucket & 2511475-6/2 lb. case Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-toserve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
Demi Glace de Poulet – Bucket/Case SUPC 7414572- 16 lb. bucket & 2511459- 6/2 lb. case Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.
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Fully Prepared Sous Vide Entrees Made to the highest culinary standards, our fully cooked boil-in-a-pouch menu classics are sure winners for any occasion. Especially when time, labor, consistency and shelf-life are factors. The finest quality lamb, pork, duckling and beef are oven-roasted, infused with our premium Classic Demi Glace and slow braised for hours to achieve a perfect profile every time.
Braised Lamb Shanks SUPC 7414608 (12/18-20 oz.) This deluxe heal-on hindshank of lamb has been hand-seasoned and perfectly oven-roasted, then slowly braised in the pouch with our Classic Demi Glace. Serve as is or with a Lingonberry compound butter, roasted root vegetables or your choice of added ingredients.
Braised Boneless Beef Short Ribs SUPC 7414752 (20/9-11 oz. ) Our short ribs are produced from fresh choice beef, hand-seasoned and oven-roasted, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or Tappas applications.
Braised Classic Pork Shanks SUPC 7414780 (12/20-24 oz.) This pork hindshank is hand-seasoned with an artisan spice rub, oven-roasted to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple or your signature ingredient. It is also excellent with spatzel.
Braised Balsamic Barbecue Pork Shanks SUPC 7414800 (12/20-24 oz.) Our pork shanks are hand-seasoned with an artisan barbecue rub and oven-roasted to perfection. Then they’re enhanced with “Sweet Baby Ray’s” sauce, a Mondena balsamic reduction and our Glace de Porc. This fork-tender entrée is perfect for any event from a backyard barbecue to the most elegant party.
Braised Duckling Leg Quarter with Tart Cherry Sauce SUPC 7414586 (15/14-17 oz. per set) Fresh White Pekin duckling leg quarters are hand-seasoned, oven-roasted and braised in our Demi Glace de Poulet accented with our fresh-ground four-peppercorn blend and dried Door County cherries.
“Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Broadleaf Broadleaf is an established specialty game company supplying the highest quality game meats. Many of today's professional chefs are unaware that such a wide variety of high quality specialty game meats are available to them. Restaurants and retailers can use our web site to gather information about game meats or look up award wining recipes.
Broadleaf is one of the pioneers of the New Zealand deer industry. The specialty game meat industry is growing rapidly, yet there are still some areas where game meat is not readily available. Broadleaf's success in introducing Cervena to chefs and consumers throughout the USA, led to the introduction of a complete line of game products. For the first time since the 1800's, chefs from Los Angeles to New York are featuring game dishes on their menus. Since much of today's game meats are farm raised, tender and flavorful, the perception of game meat being tough is quickly disappearing. Game meats offer today's consumer a flavorful, nutritional fare. Meats such as venison, wild boar and buffalo are lean and low in fat and cholesterol. They offer a meat full in flavor without the traditional gaminess. Recent years have brought a boom to the farmed game industry. Since fatty diets have been scientifically proven to be unhealthy, consumers are demanding leaner meat. All game, whether wild or farm raised, is nutritionally impressive - low in fat and cholesterol, yet still high in protein. Game meats satisfy the growing demand for low fat, naturally raised meat. Today's savvy game farmers do not administer steroids or growth hormones to their animals, making farm raised game meats a healthy alternative to other meats. As we enter a new century, game meat has come full circle. For centuries it was harvested from the wild as Americans only source of meat. Over the years it disappeared from many of our plates. Now its back - more sophisticated than ever thanks to innovative restaurant chefs - just when we need a protein that is low in fat and healthier for us. Broadleaf guarantees you a complete range of the highest quality specialty game available in the North American market. Continued on next page . . .
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
5991944
30 / 8 oz avg
Beef Patty Ground Organic 80/20 – FROZEN
6404584
12 / 8 oz
Beef Ribeye Australian Wagyu Filet MB 3
6404590
12 / 8 oz
Beef Ribeye Australian Wagyu Filet MB 5
6565838
20 / 1 lb avg
Beef Wagyu “Kobe” Frank - cocktail
5992054
2 / 5 lb avg
Beef Wagyu “Kobe” Frank 5x1 6”
5839487
40 / 8 oz avg
Beef Wagyu “Kobe” Patty 75/25 – FROZEN
5437163
2 / 13 lb avg
Beef Wagyu “Kobe” Ribeye Score 5 – FRESH
5437142
2 / 13 lb avg
Beef Wagyu “Kobe” Striploin Score 4 – FRESH
5437110
5 / 6 lb avg
Beef Wagyu “Kobe” Tenderloin Score 4 – FRESH
6025906
5 / 5 lb avg
Beef Wagyu “Kobe” Tenderloin Score 7 – FRESH
7240698
5 / 30 oz avg
Beef Wagyu “Kobe” Ribeye Tomahawk
7240704
6 / 12 oz avg
Beef Wagyu “Kobe” NY Strip MB4
7240718
2 / 12 oz avg
Beef Wagyu “Kobe” Brisket Pastrami
7489648
4 / 10 lb avg
Beef Wagyu Shoulder Clod
7240726
2 / 25 lb avg
Beef Wagyu Brisket Corned
6565807
4 / 5 lb avg
5710910
5 / 8-10 lb avg
5435494
10 / 3 lb avg
Boar Wild Rib Rack 10-Bone Fr to Eye
5435539
40 / 1 lb avg
Boar Wild Rib St Louis
5435480
8 / 6 lb avg
Boar Wild Shoulder Roast BRT
5435633
10 / 1 lb avg
Boar Wild Tenderloin
6880456
60 / 5.33 oz avg
Buffalo Ground Patty - FROZEN
6880431
13 / 12 oz avg
Buffalo Steak Ribeye - FROZEN
6880443
16 / 10 oz avg
Buffalo Steak Ribeye – FROZEN
7679527
3 12 lb avg
Boar Wild – Smoked Slab Bacon Boar Wild Leg Bone-In
Buffalo Ribeye Export Bone In - FROZEN
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6880464
4 / 5 lb avg
Buffalo Stew Meat - FROZEN
5435720
2 / 10 lb avg
Buffalo Ribeye Netted
6880391
16 / 10 oz avg
Buffalo Steak Sirloin - FROZEN
6880407
20 / 8 oz avg
Buffalo Steak Sirloin - FROZEN
6880417
13 / 12 oz avg
Buffalo Steak Striploin - FROZEN
6880425
16 / 10 oz avg
Buffalo Steak Striploin - FROZEN
5435650
2 / 10 lb avg
Buffalo Striploin
6565792
10 / 16 lb avg
Buffalo T-Bond Steak - FROZEN
5435751
3 / 15 lb avg
Buffalo Top Round
Item Temporarily Out of Stock Until Further Notice 5435773
3 / 8 lb avg
Buffalo Top Sirloin
5435781
20 / 2 lb avg
Buffalo Tri Tip
6565818
10 / 16 oz avg
6565778
4 / 3 lb avg
6565586
40 / 4 oz
Steak, Sirloin Medallions, Center Cut
6565754
20 / 8 oz
Steak, Sirloin, cap steaks
5435330
40 / 8 oz avg
Elk Rib 2 Bone Chop
7489838
40 / 8 oz avg
Elk Patty Ground 95/5
7489851
40 / 4 oz avg
Elk Patty Ground 95/5
7489903
60 / 5.3 oz avg
Elk Patty Ground 95/5
5435351
8 / 2-3 lb avg
Elk Rib Rack 8 Bn Fr to Eye
5435298
10/ 1.5 lb avg
Elk Striploin Shortcut
7489400
40 / 8 oz avg
Lamb Patty Ground 85/15
7489414
80 / 4 oz avg
Lamb Patty Ground 85/15
Ribeye – Bone In – Cowboy – Kobe Style Ribeye – Cap – Kobe Style
Broadleaf Ships via FedEx Standard Overnight Mon-Thur
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
5435969
4 / 5 lb avg
Nilgai Antelope Leg Boneless Denver
5436722
4 / 3.5 lb avg
Nilgai Antelope Rack 8-Bone Fr
5435948
5 / 5 lb avg
Nilgai Antelope Shoulder BRT
5439074
2 / 5 lb avg
Nilgai Antelope Stew Meat
5439080
10 / 3 lb avg
Nilgai Antelope Strip Loin B/O
7032990
8 / 3 lb avg
7033022
40 / 8 oz avg
Ostrich Meat Grnd Pty FROZEN
7033105
60 / 5.33 oz avg
Ostrich Meat Grnd Pty FROZEN
7033162
80 / 4 oz avg
Ostrich Meat Grnd Pty FROZEN
7033172
24 / 1 lb avg
Ostrich Meat Tenderloin FROZEN
7033204
4 / 9 lb avg
Pork Belly Kurobuta
5711003
20 / 8-9 oz ea avg
5435258
7 / 5 lb avg
5435247
5 / 5-7 lb avg
Pork Rack Kurobuta 8-Bone
5435262
10 / 1 lb avg
Pork Tenderloin Kurobuta
5435435
1 / 10 lb avg
Venison Osso Bucco Hind 2"
7489804
80 / 4 oz avg
Venison Patty Ground 95/5
7489820
60 / 5.3 oz avg
Venison Patty Ground 95/5
5435374
10 / 1.5 lb avg
Venison Rack 8 Bn Fr to Eye
5435429
6 / 5 lb avg
Venison Shoulder Boneless
5435403
10 / 1.25 lb avg
Venison Striploin Shortcut
5435411
20 / 1 lb avg
Ostrich Meat Fan Fil 3-4 FROZEN
Pheasant Breast Boneless, Double Lobe, Skin On Pork Loin Kurobuta Boneless
Venison Tenderloin
Broadleaf Ships via FedEx Standard Overnight Mon-Thur
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Cavendish Game Birds ~~~~~~~~~~~~~~~~~ Quail, Quail Eggs, & Pheasant ~~~~~~~~~~~~~~~~~ Supplying Great Chefs Across America Since 1988
Cavendish Game Birds, located in Springfield, Vermont is a premium grower and processor of Jumbo Coturnix Quail. Family owned and operated since 1988, we pride ourselves on the size and finish of our selectively bred birds.
Grain fed, without the use of medications, additives, or hormones, our birds achieve an average dressed weight of 7 ounces. This weight is reached in under seven weeks time which results in a robust and tender finished product.
Jumbo Whole Quail - 24/7oz. Avg. SUPC – 0031062 Bone-in whole quail is perfect for roasting . Excellent with any type of stuffing, these birds can be carved off the bone or cut into individual pieces.
Jumbo Semi-Boneless Quail – 36/5oz. Avg. SUPC – 0030627 Grilled, sautéed, or stuffed; sleeve-boned quail is extremely versatile and allows for endless variations in preparation. (Wing and lower leg bone left in.)
Jumbo Semi-Boneless Butterfly Quail – 36/5oz. Avg. SUPC – 5992413 An ideal cut for both grill and sauté presentations, with substantial plate coverage and a quicker cooking time than the semi-boneless quail.
“Cavendish Game Birds” ships via FedEx Standard Overnight - Monday – Thursday. NO REFUSALS/NO RETURNS DAMAGED CLAIMS MUST BE FILED WITHIN 48 HOURS
Cavendish employs a small staff of experienced food processors to ensure the quality and consistency that our discerning customers demand. With the exception of feather removal, no automation is used in the processing of our quail.
Quail Breast, Airline Cut w/ First Wing Joint – 36/3oz. Avg. SUPC – 5992443 The same breast as the butterfly quail, except for the removal of the “V” joint on the wing. A great grill or sauté item, boneless quail breast is also perfect for special occasions.
Boneless Quail Breast Meat (Frozen) – 4/2 lb Avg. SUPC – 5992454 Completely boneless, this breast meat is ideal for sauté presentations, salads, stir fries, or Panini's. A less expensive alternative for cost-conscious chefs interested in putting quail on the menu.
Whole Quail Legs – 4/2 lb Avg. SUPC – 6226312 The whole quail leg (drum and thigh) can be prepared like chicken wings and served with dipping sauces for an Interesting bar or appetizer item. They can also be used in a more sophisticated presentation.
“Cavendish Game Birds” ships via FedEx Standard Overnight - Monday – Thursday. NO REFUSALS/NO RETURNS DAMAGED CLAIMS MUST BE FILED WITHIN 48 HOURS
Cavendish Game Birds carefully hand-picks our eggs, selecting only the biggest and the best for our retail eggs. The eggs are packed in a tri-fold carton to prevent breakage during the shipping process.
Fresh Quail Eggs – 15 per flat SUPC – 5994316 – 12/15ct SUPC – 5994320 – 6/15ct These unique and colorful eggs make an excellent garnish and have many other creative uses.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Cavendish Game Birds” ships via FedEx Standard Overnight - Monday – Thursday. NO REFUSALS/NO RETURNS DAMAGED CLAIMS MUST BE FILED WITHIN 48 HOURS
Raised in the cooler climate of Vermont, Cavendish Game Birds ring-necked pheasants are reared in open flight pens under a natural cover of sorghum, enabling them to develop a mild game flavor reminiscent of their wild counterparts. Available fresh September-February and frozen year round.
Whole Pheasant Rooster – 6/3lb. Avg. SUPC – 6226292 Whole Pheasant Hen – 6/2.25lb. Avg. SUPC - 6226284 Cavendish Game Birds’ whole pheasant are perfect for roasting or braising.
Pheasant Breast, Airline Cut w/ First Wing Joint – 6/2pk. SUPC - 6226308 The boneless airline breast is excellent for grilling, sautéing, and baking.
“Cavendish Game Birds” ships via FedEx Standard Overnight - Monday – Thursday. NO REFUSALS/NO RETURNS DAMAGED CLAIMS MUST BE FILED WITHIN 48 HOURS
Coleman Natural Foods Since 1875 Coleman has pioneered the natural and organic animal raising practices that represent the highest standard of meat production in the United States. Coleman works exclusively with small family farms throughout the country that share this conviction to provide American families with premium natural and organic meat, poultry, and prepared foods.
All Coleman Natural poultry products are made with 100% all natural or organic meat. We never add anything nature didn’t intend like fillers, nitrites or nitrates. Coleman never adds any antibiotics or growth hormones and all of our animals are fed strict vegetarian diets and we use strict sustainable raising practices. All Natural Boneless Chicken Wings – 3/5 lb SUPC 7844132 Fully cooked 100% all natural and antibiotic free
Organic Breaded Chicken Breast Strip – 3/5 lb SUPC 7844216 Fully cooked and certified Organic
All Natural Grilled Chicken Breasts – 60/4.0oz. SUPC 7844143 Fully cooked 100% all natural and antibiotic free
All Natural CVP WOG – 5/3.5 lb SUPC 7844204 Fresh 100% all natural and antibiotic free, free range and sustainably raised
Organic Chicken Breast Nuggets – 3/5 lb SUPC 7844162 Fully cooked, and certified Organic
ALL Natural CVP Chicken Breasts – 3/5 lb SUPC 7844171 Fresh, raw 100% all natural and antibiotic free, free range and sustainably raised
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All Natural Boneless Skinless Chicken CVP Breasts – 3/5 lb SUPC 7844188 Fresh, random weight 100% all natural and antibiotic free All Natural CVP Tenderloins – 3/5 lb SUPC 7844192 Fresh, raw 100% all natural and antibiotic free, free range All Natural IFZ Boneless Skinless Marinated Chicken Breasts – 60/4.0 oz. SUPC 7844158 Individually frozen 100% all natural and antibiotic free All Natural Pre-browned Tenderloins – 3/5 lb SUPC 7844220 Raw, flash-fried 100% all natural and antibiotic free, free range Fully Cooked Gluten Free Breaded Tenderloins – 160/1.5 oz. SUPC 8004521 100% all natural chicken breast meat, antibiotic and hormone free Fully Cooked Gluten Free Breaded chunks – 225/1.1 oz. SUPC 8004537 100% all natural chicken breast meat, antibiotic and hormone free
Coleman Natural ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Élevages Périgord Located in Quebec Canada, Élevages Perigord produces premium fresh Foie Gras and other Duck related products. Élevages Perigord is a fully integrated operation controlling production from the egg all the way to fresh or finished products. By controlling the complete production process, Élevages can offer a wide variety of duck products to the market combining quality and extensive quality control. The selection includes a variety of products; fresh, frozen and shelf stable including Foie Gras, Fresh and cured Magret, Pâtés, Terrines and Confit, in very functional food service packaging. Noted for excellent Pâtés, Rillette and Terrines, these products will not only impress the most experienced chef, but also your customers. 0454504
1 / 12 lb avg
Frozen Foie Gras A
0454439
1 / 12 lb avg
Frozen Foie Gras B
0459347
4 / 2.2 lb
Foie Gras Cooked
0452219
8 / 2.2 lb
Foie Gras Cooked
0454405
4 / 2.2 lb
Foie Gras Mousse
0459289
8 / 2.2 lb
Foie Gras Mousse
0457556
4 / 2.2 lb
Pate of Duck Rillette
0452300
8 / 2.2 lb
Pate of Duck Rillette
0452805
4 / 2.2 lb
Pate Perigord
0459396
8 / 2.2 lb
Pate Perigord
0454421
4 / 2.2 lb
Foie Gras Block
0459255
8 / 2.2 lb
Foie Gras Block
0454447
4 / 2.2 lb
Foie Gras Block Prestige
0459198
8 / 2.2 lb
Foie Gras Block Prestige
Elevages Perigord Ships via FedEx Standard Overnight WITH A 5‐7 DAY LEAD TIME
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Grimaud Farms of California, Inc. Specialty Poultry Producer Amid the San Joaquin Valley's fertile fields, Grimaud Farms of California raises America's finest specialty poultry. Our trademark Muscovy ducks have won praise from both professional chefs and discerning home cooks. Long prized for their exceptionally rich flavor, they also gain high marks in terms of yield, consistency, and versatility. We also raise fresh guinea hen, a bird long favored by European cooks, and has gained recognition on this side of the Atlantic. Our Grimaud Farms Home Kitchen line enhances menu possibilities with delicious and convenient items like duck confit, smoked duck breast, and duck prosciutto. Since our first hatch in 1985, our goal has remained steadfast: We work everyday to provide superior products, outstanding selection, and personalized service. To that end, we choose only top-quality breeding stock and raise our birds in humane and natural growing environments. As Grimaud Farms proceeds to expand it’s product line, we continue to maintain our dedication to excellence.
Whole Muscovy Drakes 4 birds / 8 lbs per bird avg. The Muscovy Duck, a specialty at Grimaud Farms since 1985, is truly a breed apart from commercially raised Peking or ”Long Island” duck.
Whole Muscovy Hens 8 birds / 4 lbs per bird avg. Our Naturally grown Muscovy duck is absolutely the finest duck available in the country. This duck offers superior taste as well as flexibility in your kitchen.
Whole Guinea Fowl 8 birds / 3 lbs per bird avg Known in Europe as the Sunday Bird our all-natural Guinea Hen is a culinary treat every day of the week. Roasted or braised it is what great poultry should taste like.
Air-Chilled Whole Muscovy Hens 5 birds / 4 lb to 5 lb. per bird avg. Our Naturally grown Muscovy duck is chilled by using a European system that cools the bird with air. The bird does not get introduced to water during processing, thus eliminating any excess water retention.
Air-Chilled Whole Guinea Fowl 6 birds / 3 lb to 4 lb. per bird avg. Our Naturally grown Guinea Fowl is chilled by using a European system that cools the bird with air. The bird does not get introduced to water during processing, thus eliminating any excess water retention.
Boneless Drake Breast 10 pieces / 2 lbs per breast avg The Muscovy drake offers the king of fresh duck breasts. These large breasts are perfect for roasting, sauté or on the grill. There is no leaner duck breast available on the market.
“Grimaud Farms of CA” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Muscovy Hen Breasts 20 pieces / 1 lb per breast avg These prime boneless Muscovy duck breasts offer quality and versatility. Roasted, sautéed or grilled, you will get the flavor and texture that professional chefs seek out. With our trademark leanness, you get flavor not fat.
Guinea Fowl Breast 10 pieces / 12 to 14 oz. per breast avg Tender, moist, and flavorful! Sauté with your favorite vegetables and sauces, BBQ, very versatile. Reminiscent of pheasant, without the gamy flavor. 1 full breast.
Smoked Muscovy Drake Breast 6 pieces / 12 oz per breast avg. Discover the versatility of our Smoked Muscovy Duck Breast. Using the finest hardwoods, Grimaud Farms Home Kitchen offers a fully cooked duck breast that will liven up your party trays, sandwiches, pastas ect. The possibilities are as vast as your imagination.
Duck Proscuitto 6 pieces / 8 oz per breast avg. Seasoned, salt cured, and air-dried, our duck proscuitto brings a new twist to classic or artistic prosciutto preparations.
Muscovy Hen Legs 72 legs / 8 oz per leg avg Colder weather is the perfect time for braising and slow cooking. Our Muscovy duck legs will fill the pot with tender, flavorful possibilities
Duck leg Confit 54 legs / 8 oz per leg avg Our slowly "confited" duck legs offer you the luxurious taste of this European classic with convenience. Taste the "savoir faire" of Grimaud Farms Home Kitchen
Retail Drummette Confit 4 pkgs with 20 pieces / 4 lb per pkg avg Following the classic recipe of duck confit, these drummettes are a great alternative. Impress your customers by offering these savory duck lollipops as an appetizer.
Rendered Duck fat 3 Tubs / 8 lbs each This pure rendered duck fat is the key to great confit but it is versatile as well. Give a new dimension to sautéed food; cook with potatoes and discover the flavor.
“Grimaud Farms of CA” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Hudson Valley Foie Gras Hudson Valley Foie Gras is a grower of the Moulard Duck from which the foie gras is produced. HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from Manhattan. The HVFG facility is unique in that all the stages of production, from breeding to packaging, exist in one location. Critical acclaim from around the world has placed HVFG as a premier producer of foie gras and Moulard Duck products.
9963109
1 / 5 lb avg
Fresh Foie Gras A
9963133
1 / 10 lb avg
Fresh Foie Gras A
9963117
1 / 5 lb avg
Fresh Foie Gras B
9963141
1 / 10 lb avg
Fresh Foie Gras B
9963125
1 / 5 lb avg
Fresh Foie Gras C
9963158
1 / 10 lb avg
Fresh Foie Gras C
4145454
6 / 20 oz avg
Foie Gras Mousse
9963083
4 / 8 oz avg
Foie Gras Mousse
5839610
5 / 2 lb avg
Foie Gras A ‐ Sliced IQF
9963166
1 / 20 lb avg
Magret Duck Breast – Boneless
9963091
1 / 10 lb avg
Smoked Boneless Magret Duck Breast
Hudson Valley Ships via FedEx Standard Overnight Mon‐Thurs
(Cont’d on next page)
NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
North Country Smokehouse North Country Smokehouse is a small artisan firm headed by a fourth generation Butcher, whose family has been well known in the meat industry for over seventy-five years. We’re a group of passionate artisans; people who produce perfectly balanced smoked meats through Old World European traditions and a commitment to authentic quality. We know that fine chefs the world over continually search for honest, authentic ingredients. They look for foods as unique as their ideas. We believe they need to look no further than North Country Smokehouse. North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse. Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource. Our satisfaction does not come from selling or marketing our products but from “partnering” with great chefs in creating concepts that are embraced by their clientele. North Country butchers still cure our products meticulously by hand, using maple sugar and traditional spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is the authentic New England farm smokehouse method perfected by colonists before the American Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods “from a simpler time, to a better time….for over 75 years.”
Applewood Smoked Sliced Bacon 4/5 lb SUPC 6613731
Fruitwood Sliced Bacon 12/1 lb SUPC 6405633 All Natural, Nitrite Free
Center Cut, Maple Cured
Cob Smoked Sliced Bacon 4/5 lb SUPC 6613715
Applewood Smoked Slab Bacon 6/4 lb SUPC 6405864
Center Cut, Maple Cured
Center Cut, Maple Cured
Cob Smoked Slab Bacon 6/4 lb SUPC 6499776 Center Cut, Maple Cured
Applewood Smoked Peppered Sliced Bacon 4/5 lb SUPC 6613756 Center Cut, Maple Cured
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Applewood Smoked Boneless Ham 2 /8 lb SUPC 6500235
Applewood Smoked Boneless Peppered Ham 2/8 lb. SUPC 6405708
Maple Cured w/Natural Juices
Maple Cured w/Natural Juices
Applewood Smoked Bone-In Ham 1/16-18 lb SUPC 6241374 Maple Cured w/Natural Juices
Applewood Smoked Bone-In Spiral Sliced Ham 1/16-18 lb SUPC 6422358 Maple Cured w/Natural Juices
Applewood Smoked Bistro Ham 2/8 lb SUPC 6500086
Montreal Smoked Beef Brisket 2/4 lb SUPC 6406946
Nitrite Free, Boneless
Great for Sandwiches
Applewood Smoked Boneless Turkey Breast 2/8 lb SUPC 6500375
Applewood Smoked Whole Turkey 1/10-12 lb SUPC 6422360
Nitrite Free
Fully Cooked
Smoked Boneless Magret Duck Breast 12 / 12-14 oz SUPC 5910672
Smoked Ballentine Duck Breast 8/24 oz SUPC 7367331 Fully Cooked
Smoked Boneless Chicken Breast 12 / 12-14 oz SUPC 5910668
Smoked Ballentine Chicken Breast 8/24oz SUPC 6241559 Lean Breast Meat
Smoked Ballentine Chicken Breast AuPoivre 8/24oz SUPC 7367305 Cracked Pepper
Smoked Ballentine Chicken Breast w/Cranberries & Pecans 8/24oz SUPC 7367317
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Smoked Andouille Pork Sausage 2/5 lb SUPC 5742022
Smoked Chicken Sausage w/Apples 10/1 lb SUPC 7367327
Cajun Pork, Fully Cooked
Fully Cooked
Smoked Chorizo w/Brandy Pork Sausage 2/5 lb SUPC 5910639
Smoked Chourico Portuguese Sausage 2 /5 lb SUPC 6715355
Fully Cooked
Fully Cooked
Irish Brand Bangers 2 /5 lb SUPC 7367354
Smoked Portuguese Linguica Pork Sausage 2/5 lb SUPC 6474456
Fully Cooked
Fully Cooked
Vermont Applewine Summer Sausage 10/ 他 lb SUPC 7367347
Smoked Whiskey Fennel Pork Sausage 10/1 lb SUPC 6715385
Fully Cooked
Made w/Whiskey
Fresh Chicken Apple Breakfast Links 120/2oz
Fresh Maple Breakfast Links 120/2oz SUPC 7950397
SUPC 5910643 Real Apples
Real Maple Syrup
North Country Breakfast Sausage 120/2oz SUPC 5910656 Made with Berkshire Pork
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Relevant Statistics
About NuLife Foods At NuLife Foods, we offer great tasting, all natural GF/CF/SF foods that help people with food sensitivities to be free. All NuLife Foods products are gluten-, casein- and soy-free. Many are also free of other common food allergens, such as corn, eggs, peanuts, tree nuts and shellfish. Our products are wholesome and all natural, without preservatives and artificial colors and flavors. NuLife Foods are produced using Good Manufacturing Practices (GMPs) to guarantee the integrity of every product in a USDAinspected, FDA approved manufacturing facility. We also lab-test all our ingredients and each product batch we produce for the presence of gluten, casein and soy. We certify that our products contain less than 10 ppm (parts per million) of each of these allergens.
• More than 12 million Americans have food allergies (that’s 1 in 25 or 4%) and one in 4 have a food sensitivity • 1 in 133 people has celiac disease and scientists estimate 1 in 30 may have a gluten intolerance • 1 in 9 people (11% of Americans) is lactose intolerant (sensitive to dairy) • 1% of the U.S. (over 3 million people) has a soy allergy
NuLife Foods ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Chicken Burger Patties 2/10 ea SUPC 0414484
Beef Meatballs 2/3 lb SUPC 0414462
Gluten, Casein, Soy Free; 4oz
Gluten, Casein, Soy Free
Chicken Nuggets 2/3 lb SUPC 0414278
Cheese Pizza 2/12 ea SUPC 0414302
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free; 4x6
Chocolate Chip Cookies 2/46 ea SUPC 0414346
French Toast 2/12 ea SUPC 0414815
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free; 2oz
Chicken Pancakes 2/12 ea SUPC 0414401
Breaded Chicken Cutlet 2/20 ct (0.25 lb) SUPC 0414647
Gluten, Casein, Soy Free; 2.25oz
Gluten, Casein, Soy Free; 4oz
Marinated Chicken Breast 2/10 ea SUPC 0414769
Shepherd’s Pie 4/1.9 lb SUPC 0423257
Gluten, Casein, Soy Free; 3.5oz
Gluten, Casein, Soy Free
Chicken Chili 2/4 trays (1.5 lb) SUPC 0414589
Cauliflower Mash Potato 2/ 4 trays (1.85 lb) SUPC 0414542
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free
NuLife Foods ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Potato Pancakes 2/12 ea SUPC 0414682
Turkey Bolognese Sauce 4/1.5 oz SUPC 0414538
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free
Turkey Meatloaf 4/1.75 lb SUPC 0414494
I/P Beef Meatballs 8/3 pk SUPC 0415012
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free
I/P Chicken Nuggets 12/4 pk SUPC 0414997
I/P French Toast 12/2 pk SUPC 0415057
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free
I/P Chocolate Chip Cookie 60/1.4 oz SUPC 0415063
Trial Pack 2/3 lb SUPC 0414940
Gluten, Casein, Soy Free
Gluten, Casein, Soy Free
NuLife Foods ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
WILLIE BIRD TURKEYS Located in the Sonoma Valley of Northern California. Willie Bird Turkeys has been producing gourmet smoked poultry products for 25 years. Voted #1 by Food and Wine magazine, quote “Very natural Flavor-juicy, tender and not too much smoke”
INSERT YOUR PICTURE HERE
Here at Willie Bird’s we use nothing but the highest quality poultry. First, we wet cure it in a mild, low-salt marinade; then allowed to absorb the spices and aged to perfection. Next, smoked over natural hardwood chips (Sweet maple blend) fully cooked, immediately cooled and vacuum sealed so that it will remain fresh for 8-12 weeks. Chicken Breast 36/1 lb avg SUPC 6470942
Chicken Smoked Whole 5/4lb avg SUPC 5746686
Boneless smoked
Sweet Maple Mix Smoked
Chicken Breast Boneless 5/4 lb avg SUPC 5745270 Smoked
Chicken Smoked Whole 6/6 lb avg SUPC 6471486
Chicken Smoked 10/3 lb avg SUPC 6471916
Duck Breast 2/2lb avg SUPC 6469860
Whole Sweet Maple Mix Smoked
Roaster-no preservatives
Boneless Smoked
Willie Bird Turkeys ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Turkey Smoked 2/9-11lb avg SUPC 6422404
Duck Smoked 5/4lb avg SUPC 5746674 Whole Sweet Maple Mix Smoked
Whole Sweet Maple Mix Smoked
Duck Smoked 8/4lb avg SUPC 6469712
Turkey Breast Smoked 8/4 lb avg SUPC 6470132
Whole
Whole Smoked
Pheasant Smoked 5/3 lb avg SUPC 6471445
Turkey Smoked 2/13-15 lb avg SUPC 6422374
Whole Sweet Maple Mix Smoked
Whole Sweet Maple Mix Smoked
Turkey Breast 4/4-5 lb avg SUPC 5745266
Turkey Smoked 2/17-19lb avg SUPC 6422392
Boneless Sweet Maple Mix Smoked
Whole Sweet Maple Mix Smoked
Turkey Breast 4/5 lb avg SUPC 5745254
Turkey Bacon 4/5 lb SUPC 6470611
Boneless Smoked -No Preservatives
Smoked thick sliced 14 per lb
Turkey Breast 5/4lb avg SUPC 6409569
Turkey Bacon
Boneless Natural Honey cured- w/peppercorns
Uncured thick sliced – No Preservatives
Turkey Drumstick 30/1lb avg SUPC 8441493
Turkey Bacon 4/5lb SUPC 5745280
4/5lb SUPC 5745241
Smoked sweet maple mix
Smoked with peppercorns
“Willie Bird Turkeys” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS