Albany
1
When the goodness of nature meets the quality of Sysco, the wonders never cease. From fresh finfish to superior shrimp and gourmet lobster, Sysco has all you need to continue the tradition of quality for all or your seafood needs.
g n i h t e m o S h c t a C !
s u o i c i l e D
Seafood Promotion
February 10 - March 30, 2013
Promotion Rules •
Sysco customers need to visit the new www.syscopossible.com website to register for the promotion. You must be registered to be eligible to win! • No purchase is necessary to enter the contest, be eligible for weekly prizes and the grand prize • Additional chances to win will be earned by purchases any Sysco seafood product; one chance per one full case purchased • SPECIAL FEATURE: Purchases of any PORTICO Brand seafood product will be worth FIVE chances to win!
Grand Prize
One lucky Sysco customer will win a personal visit from Chef Robert Irvine and $10,000 in Sysco account credit! On his hit TV show – Restaurant Impossible! – Robert has 48 hours and $10,000 to help a struggling restaurant revive into a success! The winner of the “Catch Something Delicious” Seafood promotion will have the chance to have Robert visit their restaurant for a personal business review or they could use the opportunity for a traffic-building customer event.
Weekly Prizes • • •
Sysco customers will have chances to win weekly prizes throughout the promotion; prizes include Robert Irvine cookbooks and Food Network magazine subscriptions Up to 30 prizes will be awarded each week! Weekly prize winners will still be eligible to win the GRAND PRIZE!
The Portico Pledge When the goodness of nature meets the quality of Sysco, the wonders never cease. From fresh finfish to superior shrimp and gourmet lobster, Sysco has all you need to continue the tradition of quality for all or your seafood needs. Our Portico brand seafood line offers both variety and value.
• No compromise in quality • Superb consistency • Fresh, natural flavor • Sustainability is key *$10,000 is in Sysco account credit – good for future purchases with Sysco. For eligibility and full promotion rules, go to www.syscopossible.com
www.syscopossible.com
table of content:
Albany
Lent 2013 shrimp scallops clams mussels, oysters, squid crab tuna salmon game fish haddock cod, pollock and trout white fish pangasius and tilapia
7-9 11 13 14 15 16 16-17 18 19 20 21
Legend: Fresh Seafood Branded Bold Letter Frozen Seafood Demand Status
Order before 10am for next day delivery
Points: 1 Point = Each Packer Case 5 points = Each Sysco Brand Case
www.syscopossible.com
3
welcome.
Seafood has been a consistently growing category in recent years, and with more and more customers making seafood their first choice in dining, it’s important to make sure you’re getting the best product available. At Sysco, we know how important quality and integrity are to any operation, particularly with seafood sourcing. That’s why we created this product catalog… we want to provide our operators with a seafood-specific guide to help you start up or build business in this expanding and highly profitable category. We’ll help you understand the characteristics of different seafood products so you can be sure that you’re serving only the best. You’ll also see the many ways that Sysco is committed to making the necessary investments to ensure high quality, competitively priced, safe and sustainable seafood is being provided to our customers.
The Portico Story As the largest purveyor of seafood in North America, Sysco has always been the leader in assuring economic integrity with our Portico lines of seafood products. And with the challenges of fraud within the seafood industry, we understand the hesitancy to change suppliers. But with the Sysco advantage, you’re getting the experience of the market leader, and the trust of a brand committed to quality and integrity. Portico brings foodservice operators the highest quality standards in the industry with delicious, healthy seafood selections that are adaptable to any menu. We offer a wide selection that can meet every foodservice operator’s needs, including: – everyday value with Portico Bounty – best available value-added products with Portico Prime – simple, purely natural products with Portico Simply
So, why Sysco, and our #1 selling seafood brand, Portico? > Quality. Our quality assurance (QA) standards and processes are unparalleled in the industry.
> Consistency. Our product specifications ensure declared weight, sizing and uniformity of usable product.
> Traceability. We require traceability all the way back to the source.
> Integrity. Our commitment to and reputation for guaranteed quality.
> Competitiveness. Our sourcing and scale enables delivery of superior products at value pricing.
> It’s Not Just About Fish! It’s about people. The Portico Brand Structure Three brands, one pledge: Every product will be packed under the same superior quality specifications… no compromises!
It’s about sustainability.
Portico Bounty Portico Bounty products meet established industry standards for competitive “first” and “economy” value-added labels. The underlying quality of the raw material is Bounty similar to Portico Prime, with allowances for chemicals used in production and broader specification tolerances for breading percentage, defects and portion control.
It’s about commitment.
Portico Prime The industry’s best available value-added products are caught and processed in recognized prime regions and packed to exceedingly high specifications. Superior harvesting, production and/or packaging characterize this line of products. Portico Prime products are known for lower breading and marinating percentages, better ingredients, limited use of chemicals and unique recipes. Portico Simply The brand name says it all – raw seafood products in their natural state of goodness. Our offerings within this brand are the best natural ingredients for use in all recipes. Products are singlefrozen and can be portioned, skinned, boned, peeled or shucked. These raw products provide maximum versatility while delivering uncompromised quality and value. Simply superior!
It’s about the future.
shrimp SUPC#
Description
Brand
PackSize
Vannamei White Shell On 2527240
Shrimp Wht Gh 10/15 Usa
PortSim
4/5 Lb
0455636
Shrimp Wht Gh 13/15 Ind
PortBty
6/4 Lb
6420665
Shrimp Wht Gh 16/20 Asia
PortBty
6/4 Lb
6420533
Shrimp Wht Gh 21/25 Asia
PortBty
6/4 Lb
6634067
Shrimp Wht Gh 26/30 Lat
PortSim
4/5 Lb
6634141
Shrimp Wht Gh 31/35 Lat
PortSim
4/5 Lb
6634489
Shrimp Wht Gh 41/50 Lat
PortSim
4/5 Lb
6634539
Shrimp Wht Gh 51/60 Lat
PortSim
4/5 Lb
Premium Black Tiger Shell On 5729650
Shrimp Tgr Gh 4/6 Asia
PortBty
6/4 Lb
5178587
Shrimp Tgr Gh 6/8 Asia
PortBty
6/4 Lb
2190262
Shrimp Tgr Gh 8/12 Asia
PortBty
6/4 Lb
2191351
Shrimp Tgr Gh 21/25 Asia
PortBty
6/4 Lb
2191369
Shrimp Tgr Gh 16/20 Asia
PortBty
6/4 Lb
2191393
Shrimp Tgr Gh 13/15 Asia
PortBty
6/4 Lb
Vannamei White Shell On 7
Premium Black Tiger Shell On
Sustainability & Traceability that is the Portico difference
shrimp
Albany
continued
SUPC#
Description
Brand
PackSize
Peeled & Devained Raw Tail On 5729690
Shrimp Tgr P&D Raw Tail On U/12
PortBty
4/2.5Lb
6966444
Shrimp Tgr P&D Raw Tail On 13/15
PortBty
4/2.5 Lb
2292472
Shrimp Tgr P&D Raw Tail On 16/20
PortBty
4/2.5 Lb
5107525
Shrimp Wht P&D Raw Tail On 16/20
PortBty
4/2.5 Lb
2292480
Shrimp Tgr P&D Raw Tail On 21/25
PortBty
4/2.5 Lb
6734939
Shrimp Wht P&D Raw Tail On 21/25
PortBty
4/2.5Lb
Peeled & Devained Raw Tail Off 2292407
Shrimp Tgr P&D Raw Tail Off 16/20
PortBty
4/2.5 Lb
2292415
Shrimp Tgr P&D Raw Tail Off 21/25
PortBty
4/2.5 Lb
6739153
Shrimp Wht P&D Raw Tail Off 26/30
PortBty
4/2.5Lb
7952468
Shrimp Wht P&D Raw Tail Off 31/40
PortBty
4/2.5 Lb
1587856
Shrimp Tgr P&D Raw Tail Off 31/40
PortBty
4/2.5 Lb
7952492
Shrimp Wht P&D Raw Tail Off 41/50
PortBty
4/2.5 Lb
7952526
Shrimp Wht P&D Raw Tail Off 51/60
PortBty
4/2.5 Lb
7952310
Shrimp Wht P&D Raw Tail Off 71/90
PortBty
4/2.5 Lb
Peeled & Devained Cooked Tail Off 1676584
Shrimp Tgr P&D Ckd Tail On 16/20
PortBty
4/2.5 Lb
1676592
Shrimp Tgr P&D Ckd Tail On 21/25
PortBty
4/2.5 Lb
1676600
Shrimp Tgr P&D Ckd Tail On 26/30
PortBty
4/2.5 Lb
www.syscopossible.com
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shrimp
continued
SUPC#
Description
Brand
PackSize
Baby Peeled UnDevained 0633960
Shrimp Pud Ckd 100/150 Ind
PortBty
2/5 Lb
0633998
Shrimp Pud Ckd 150/200 Ind
PortBty
2/5 Lb
1344654
Shrimp Pud Ckd 250/350 Ct Ind
PortBty
2/5 Lb
Breaded & Battered 5670284
Shrimp Brd Bfly Cl/T 16/20Asia
PortBty
4/3Lb
5670290
Shrimp Brd Bfly Cl/T 21/25Asia
PortBty
4/3Lb
8096673
Shrimp Brd Bfly Coco 16/20
PortBty
4/3Lb
8096687
Shrimp Brd Bfly Coco 21/25Asia
PortBty
4/3Lb
2061513
Shrimp Brd Imt Iqf Bf 21/25 Ct
PortBty
4/2.5 Lb
4788733
Shrimp Basket Brd Pouch Imit
PortBty
24/7.5 Oz
6344899
Shrimp Battered Red Hook 31/35
Icelndc
1/10 Lb
9
Sustainability & Traceability that is the Portico difference
Superior Shrimp Shrimp has long been the most popular seafood on mainstream menus, and for good reason. Sustainable, stable and value-oriented, shrimp continues to increase in demand, particularly when commodity prices continue to escalate. When compared side-by-side, it’s easy to see why Portico stands above our competition. Shrimp’s versatility makes it a favorite for any menu, whether as an appetizer, entrée, ingredient or topping. Portico brands have an extensive offering over a range of prices to cover any and all of your shrimp applications. We carry both domestic and international white and brown shrimp, as well as the popular Black Tiger shrimp from Southeast Asia. Our products include: > green headless > peeled and deveined > cooked, peeled and deveined Portico brand shrimp come in a range of counts as well, from under 10 to over 300 per pound. We also offer multi-sized packs… a great option for those looking for value. Quality measures for Portico brand shrimp include: > Shrimp should not appear dry or dehydrated and should be uniform in size and color appearance.
> Black spots (melanosis) are a sign of age before freezing and will indicate a corresponding loss of moisture and flavor. > A yellow-green cast is caused by an excessive dose of sodium bisulfite, used to keep black spots from developing. > Shrimp that have been allowed to soak in melted ice too long, or suffer temperature abuse, will have a sour taste and unpleasant odor. > Shrimp that have been oversoaked in sodium tripolyphosphate (STP) will appear translucent and feel slimy with a metallic taste. Portico brands consistently deliver high-quality shrimp with a pleasant, salty odor similar to clean salt water with minimal tail breakage. Whatever your choice – Tigers, whites, browns, domestic, China, Vietnam, Indonesia, Thailand, Ecuador, cooked, breaded, raw, peeled – Portico has you covered!
> chef tip! Use leftover shrimp shells to create a flavorful broth by boiling them with other ingredients of your choice.
10
scallops SUPC#
Description
Albany
Brand
PackSize
All Natural Dry Scallops 9129560
Scallop Dry U-8 Ct
Ocean’s
1/8 Lb
8064198
Scallop Dry U-10 Ct
Ocean’s
1/8 Lb
6664767
Scallop Dry 10/20 Ct
Ocean’s
1/8 Lb
7366750
Scallop Dry 20/30 Ct
Ocean’s
1/8 Lb
2321214
Scallops Sea Dry Bag 20/30 Ct
Ocean’s
1/40 Lb
3697380
Scallops Sea Dry Bag 10/20 Ct
Ocean’s
1/40 Lb
All Natural IQF 2398428
Scallop Iqf Dry 60/80 Chn
PortSim
2/5 Lb
2398436
Scallop Iqf Dry 80/120 Chn
PortSim
2/5 Lb
1036783
Scallop Sea Dry Iqf 10/15 Natl
PortSim
2/5 Lb
1036872
Scallop Sea Dry Iqf 15/25 Natl
PortSim
2/5 Lb
Scallop Sea Brd Raw 26/30 Ct
PortBty
4/3 Lb
Breaded 1336411
Oceans Alive Scallops was founded in 2006 by Paul Neves and Rick Miller who shared the vision of offering a true, all natural US scallop to the discerning American palate. By focusing on quality, integrity and customer service Oceans Alive Scallops has cemented its place as the premier vendor of US scallops throughout America. In 2009 this became evident to the millions of viewers focused in on the Top Chef finale in which Chef Hosea Rosenberg was seen using the famous Oceans Alive Scallops blue can for the dish that sealed his victory. Rosenberg says of all his dishes he is “most proud of my foie gras and scallop dish that I made on the finale of Top Chef. It’s a dish that I’ve run at the restaurant and every time I make it, people seem to just love it. I think it was the dish that I won Top Chef with.” As today’s world rapidly changes Oceans Alive Scallops remains focused on quality, integrity and customer service. We believe that our success is defined through the success of our customers and because of this we never compromise our standards. Our careful selection of raw materials and our meticulous hand grading produces the finest quality products on the the market today. These products, combined with our devoted sales, office and production staff, establish Oceans Alive Scallops as the leader in the world of scallops. www.syscopossible.com
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The Scoop on Scallops Portico brand sea scallops are harvested from the North Atlantic Ocean, which is rich in nutrients, and has strong, cold currents that produce firm, desirable scallop meat. Our state-of-the-art processing equipment tightly controls moisture for premium taste and quality in the finished product. From searing and crusting to broiling and poaching, our sea scallops can take any plate from good… to great! Portico Simply and Portico Bounty sea scallops are all-natural and are subject to Portico’s strict quality processes, including: > On-site inspections, audits and quality reporting from receipt of raw material to finished product processing > Uniformity to specifications for consistent sizing and portion control > Tamper-proof shipping containers Here is a side-by-side look at Portico sea scallops compared to our competition:
Sysco Portico Sea Scallops
Competition
Full Weight
Portico packs 5.25 to 5.35 lbs gross weight per bag, allowing 5 to 7% glaze, and a net deglazed weight of 5 lbs.
Competition packs to the industry standard of 5.00 to 5.05 lbs gross weight.
Pieces
Portico pack is under 2% of pieces, with the majority being 0% pieces.
Competition packs to the industry standard of 5% pieces.
Country of Origin
Portico sea scallops are 100% wild-caught from the North Atlantic.
Competition packs various countries of origin and does not label them accordingly.
Over-Processing
Portico Bounty sea scallops are processed until they maintain a maximum of 25% water added.
Competition process upwards to 40% water added, to bring their costs down.
clams SUPC#
Description
Brand
PackSize
Clams Whole 7770472
Clam Farm Raised Littleneck
Chrystne
1/200 Ct
1626084
Clam Hard Shell Littler Neck
Mar
1/200 Ct
2367233
Clam Hard Shell Littler Neck
Mar
1/400 Ct
2150373
Clam Hard Shell Littler Neck
Mar
1/100 Ct
2150373
Clam Rhode Island Littleneck
Mar
1/100 Ct
1626084
Clam Rhode Island Littleneck
Mar
1/200 Ct
0035016
Clam Whl Shell Ckd Vp 17-22 IQF
PortPrm
10/1 Lb
2169738
Clam Top Neck Clams
Mar
1/100 Ct
2151025
Clam Cherrystone
Mar
1/100 Ct
7367089
Clam Chowder
Mar
1/100 Ct
6925549
Clam Steamer
Mar
1/10Lb
7257785
Clam Mahogany Or Maine
Mar
450-500 Ct
7752843
Clam Sea Meat Iqf Chopped
PortSim
2/5 Lb
1399823
Clams Minced Fresh
Mar
1/8 Lb.
7626203
Clam Meat Sea Chopped IQF Usa
PortSim
2/5 Lb
7752843
Clam Meat Sea Chopped IQF
PortSim
2/5 Lb
7381189
Clam Whole Bellie Shucked
Mar
1/8 Lb.
1399823
Clam Meat Fresh
Mar
1/8 Lb.
1427418
Clam Strips Fresh
Mar
1/8 Lb.
Clam Meat
Clam Meat Breaded 1088871
Clam Breaded Strip 4Oz
PortBty
24/4 Oz
1088848
Clam Strip Bulk Pack Breaded
PortBty
1/6 Lb
1088848
Clam Strip Brd 60% Bulk
PortBty
1/6 Lb
1088855
Clam Strip Brd 60% Prtn
PortBty
24/6 Oz
1088863
Clam Strip Brd 60% Prtn
PortBty
24/5 Oz
1088871
Clam Strip Brd 60% Prtn
PortBty
24/4 Oz
7625908
Clam Strip Brd Superstrip 5 Oz
PortBty
32/5 Oz
7625924
Clam Strip Brd Superstrip Bulk Minced
PortBty
2/5 Lb
13
Sustainability & Traceability that is the Portico difference
mussels, oysters, calamari Albany
SUPC#
Description
Brand
PackSize
2574853
Mussels Fresh Pei Rope Grown
GrtEast
1/10 Lb
5642129
Mussels Large Maine
Mar
1/10 Lb
Mussel Whl Blu Vpk 23/29 Chl
PortBty
10/1 Lb
Mussles
Mussels IQF 1638352
Oysters Fresh 1155753
Oysters Blue Point East Coast
Mar
1/100 Ct
1283183
Oysters Select Shucked
Mar
1/8 Lb.
5362791
Calamari Tube & Tentacles 5-8
Pana
4/2.5 Lb
5362821
Calamari Ring & Tentacles TodaRodes
Pana
4/2.5 Lb
0155307
Calamari Tube & Tentacles 3-5
Icybay
4/2.5 Lb
0155271
Calamari 3-5 Tube Only
Icybay
4/2.5 Lb
Calamari
www.syscopossible.com
14
crab meat SUPC#
Description
Brand
PackSize
6969604
Crab Meat Claw Pasteurized
Philip
12/1 Lb
3756889
Crab Meat Claw Pasteurized
ChixOS
12/1 Lb
5345081
Crab Meat Backfin Pasteurized
ChixOS
12/1 Lb
7682875
Crab Meat Backfin Pasteurized
Philip
12/1 Lb
6775589
Crab Meat Special Pasteurized
Philip
12/1 Lb
3912326
Crab Meat Special Pasteurized
ChixOS
12/1 Lb
4076063
Crab Meat Jumbo Lump
ChixOS
12/1 Lb
6775555
Crab Meat Jumbo Lump
Philip
12/1 Lb
4041570
Crab Meat Lump Colossal
ChixOS
12 1 Lb
5723194
Crab Meat Lump Colossal
Philip
12/1 Lb
3451119
Crab Flake Style Surimi
PortBty
6/2.5 Lb
2558914
Crab Salad Style Imitation
PortBty
6/2.5 Lb
Crab Arm & Claw 16-20 Atlantic Red
Packer
1/20 Lb
Blue Crab
Imitation
Red Crab 1188707
For Crab Cake Recipe “Like” Us on Facebook Facebook.Com/Sysco Albany
Crab Definitions: Claw Crab meat from the claws and legs, Sweetest meat from the crab from steamed live crabs Special Economical pieces of white meat from the body of the crab from steamed live crabs
Backfin Lump Pieces of broken jumbo lump, Sweet white meat from large crabs from steamed live crabs Jumbo Lump Sweet white meat from large crabs from steamed live crabs 75-100/lb Colossal Lump Sweet white meat from large crabs from steamed live crabs 35-50/lb 15
Sustainability & Traceability that is the Portico difference
tuna & salmon Albany
SUPC#
Description
Brand
PackSize
1200973
Tuna Loin Ahi Grade
Packer
1/10 Lb
6935084
Tuna Loin Fresh # 1 Grade Tuna Loin
Packer
1/10 Lb
Fresh Tuna
Frozen Tuna Whole/Saku 8678494
Ahi Tuna Loins
ChixOS
1/20 Lb
8445169
Ahi Tuna Saku Blocks Sashimi 9-11 Oz
ChixOS
1/10 Lb
Portioned Tuna 6355881
Ahi Tuna Steak 4 Oz
ChixOS
1/10 Lb
6584696
Ahi Tuna Steak 6 Oz
ChixOS
1/10 Lb
6588127
Ahi Tuna Steak 8 Oz
ChixOS
1/10 Lb
Fresh Whole Salmon 2012797
Fresh Whole 10/12 Lb Canadian Salmon
Jd Sfd
1/10-12 Lb
4806436
Fresh Whole 14/16 Lb Canadian Salmon
Jd Sfd
1/14-16 Lb
Filet Salmon 4864769
Fresh 2/3 Lb Skin-On Bnls Salmon Filet
Jd Sfd
1/10 Lb
6410757
Fresh 3/4 Lb Skin-On Bnls Salmon Filet
Jd Sfd
1/10 Lb
4897336
Fresh 3/4 Lb Skinless/Bnls Salmon Filet
Jd Sfd
1/10 Lb
5798566
Fresh 3/4 Lb Skinless/Bnls Salmon Filet Scottish
Jd Sfd
1/30 LB
8619407
Fresh 3/4 Lb Skinless/Bnls Salmon Filet Scottish
Jd Sfd
1/10 LB
8185951
Fresh 4/5 Lb Skinless/Bnls Salmon Filet
Jd Sfd
1/10 Lb
0040568
Fresh 4/5 Lb Skinless/Bnls Salmon Filet Wild Alsk Packer
1/10 Lb
www.syscopossible.com
16
salmon SUPC#
Description
Portioned Salmon
Brand
PackSize
6731529
Salmon Atl Prtn Trufsh 4Oz Norwegian
PortSim
1/10 Lb
5233588
Salmon Atl Prtn Skls 6 Oz Chilean
Portbty
1/10 Lb
7647852
Salmon Center Cut 6 Oz. Fresh Atlantic
Packer
1/10Lb
6731550
Salmon Atl Prtn Trufsh 6Oz Norwegian
PortSim
1/10 Lb
6731584
Salmon Atl Prtn Trufsh 7Oz Norwegian
PortSim
1/10 Lb
3924040
Salmon Center Cut 7 Oz Fresh Atlantic
Packer
1/10Lb
5233603
Salmon Atl Prtn Skls 8 Oz Chilean
Portbty
1/10 Lb
6731602
Salmon Atl Prtn Trufsh 8Oz Norwegian
PortSim
1/10 Lb
8060816
Salmon Center Cut 8 Oz Fresh Atlantic
Packer
1/10Lb
6731614
Salmon Atl Prtn Trufsh 10Z Norwegian
PortSim
1/10 Lb
Faroe Island Scottish Salmon
The Faroe Islands are a group of 18 islands located in the middle of the North Atlantic between Iceland and Norway. Its remote location is complemented by pristine clear waters, cool steady sea temperatures, and strong currents. The Faroese people have lived off the ocean for centuries and have a deep respect for the ocean and the environment. The aquaculture industry in the Faroe Islands is committed to sustainability and sound stewardship of the environment. The industry worked closely with the Faroese Government to design and implement one of the most stringent aquaculture regulatory regimes governing veterinarian best practices in the world. The goal of the comprehensive legislation was to create the most predictable and sustainable salmon production environment in the world. The legislation ensures strict compliance with the highest level of fish welfare and environmental protection possible. This exclusive veterinary prevention programme has been so effective that farmed salmon from the Faroe Islands are completely free of antibiotics.
Characteristics of Scottish Salmon
Flesh: slightly firmer and fattier Color: slightly darker than canadian Skin: much more silver in color Taste: creamier, mild, less gamier taste Feed: fish meals and oils
17
Sustainability & Traceability that is the Portico difference
game fish SUPC#
Description
Brand
PackSize
Packer
1/10 Lb
Pacnde
1/10 Lb
Halibut Filet Wild Caught- East Coast
Packer
1/10Lb
Halibut Portion 8 oz Wild Alaskan
PortSim
1/10 Lb
Mahi Filet Fresh S/O Wild Caught Mahi Mahi Prtn Skl Blo 6Z Asia Mahi Mahi Prtn Skl Blo 8Z Asia
Packer PortSim PortSim
1/10 Lb 1/10 Lb 1/10 Lb
Sea Bass Fresh 4678348
Sea Bass Filet Wild Caught S/O PBO
Sea Bass IQF 8585901
Sea bass 8oz Portions
Halibut Fresh 3909322
Halibut IQF 1609759
Mahi Fresh 3152212 0661977 0661985
Albany
Swordfish Fresh
1476530
Sword Loins “A” Grade C/C
Packer
1/10 Lb
1251453
Swordfish Whole 40-59 Lb H&G
Packer
1/10 Lb
PortSim PortSim PortSim
1/10 Lb 1/10 Lb 1/10 Lb
Packer
1/10 Lb
PortSim PortSim
1/10 Lb 1/10 Lb
Packer Packer Packer Packer Packer
1/10 Lb 1/10 Lb 1/10 Lb 1/10 Lb 1/10 Lb
Swordfish IQF 1609502 1609510 1609528
Swordfish Prtn 1/4Rnd Skon 6Oz Swordfish Prtn 1/4Rnd Skon 8Oz Swordfish Prtn Skon 1/2Rnd 10Z
Red Snapper Fresh 22466849
Red Snapper Filet - Fresh
Red Snapper IQF 1651868 1655497
Red Snapper Fil Skon 4-6Z Idn Red Snapper Fil Skn 8-10Z Idn
Miscellaneous Game 2125805 1018001 1401017 1694124 2320505
Wild Striped Bass Filet Fresh Grouper Filet Fresh Blue Marlin Loin Fresh Mako Shark Loin Monk Fish Filet Fresh
www.syscopossible.com
18
haddock SUPC#
Description
Brand
PackSize
Haddock Fresh Filets 1470947
Haddock Filet Skin-On Boneless 8-12
Packer
1/10 Lb
1334739
Haddock Filet Skinless Boneless 10-12
Packer
1/10 Lb
3733383
Haddock Filet Skin- Less 8-12 Oz
Packer
1/20 Lb
Haddock IQF Filets 37772619
Haddock Fil Skl/Bnl 8-10Oz Chn
PortBty
1/10 Lb
7772627
Haddock Fil Skl/Bnl 10-12Z Chn
PortBty
1/10 Lb
8034605
Haddock Filets 10/12 Oz Skin On
Icybay
1/10 Lb
8585239
Haddock Filets 12/16 Oz Skls
Icybay
1/10 Lb
8585279
Haddock Filets 6-8 Oz Skls
Icybay
1/10 Lb
8585293
Haddock Filets I-10 Oz Skls
Icybay
1/10 Lb
1228592
Haddock Filet Cello
Icelndc
10/5 Lb
Haddock Breaded Battered 6976484
Haddock Battered Brewers Choice 11 Oz
Icelndc
1/20 Lb
3799145
Haddock Filet Battered 8.5 Oz
Icelndc
1/20 Lb
1645001
Haddock Wedge Battered 5.33 Oz
Icelndc
1/10 Lb
7772619
Haddock Filet Skin On 8-10 Oz
PortBty
1/10 Lb
9077637
Haddock Filet Battered 10 Oz
Big Bobs
1/10 Lb
7776842
Sea Dogs Breaded 5.5Oz
Icelndc
1/10 Lb
19
Sustainability & Traceability that is the Portico difference
cod, pollock & trout Albany
SUPC#
Description
Brand
PackSize
1226687
Cod Scrod Filet 8-12 Domestic
Packer
1/10 Lb.
2589455
Cod Filet 12 & Up
Packer
1/10 Lb.
Cod Fresh
Cod IQF Filets 7036197
Cod Tail Iqf 4 Oz Asia
PortBty
1/10 Lb
7036544
Cod Atl Loin Iqf 4 Oz Asia
PortBty
1/10 Lb
7036668
Cod Atl Loin Iqf 5 Oz Asia
PortBty
1/10 Lb
7036684
Cod Atl Loin Iqf 6 Oz Asia
PortBty
1/10 Lb
7036700
Cod Atl Loin Iqf 8 Oz Asia
PortBty
1/10 Lb
Cod Breaded Battered 1818012
Cod Brd Prck Cntry Sty 3.25 Oz
PortBty
1/10 Lb
0117040
Cod Fil Btrd Beer Lager 2 Oz
PortPrm
1/10 Lb
3499449
Cod Fil Btrd Raw Pubhse 2-3 Oz
PortPrm
1/10 Lb
7044217
Cod Btrd Raw Eng Pub 3 Oz
PortBty
1/10 Lb
Packer
1/10 Lb
Pollock Fresh Filets 1976018
Pollock Filet 12/24 Oz. Bone-Less
Pollock IQF Filets 1578285
Pollock Fil Iqf Skls 2-4Oz Usa
PortSim
1/10 Lb
1578293
Pollock Fil Iqf Skls 4-6Oz Usa
PortSim
1/10 Lb
Trout Whole 10 oz. Trout Filet - 8 oz. Avg.
ClrSpr ClrSpr
1/10 lb 1/10 lb
Trout Rainbow Bfly Bnls 6 oz
PortBty
2/5 lb
Trout Fresh 1668037 1122563
Trout IQF 0879389
www.syscopossible.com
20
white fish SUPC#
Tilapia Filet 6393821
Description
Brand
PackSize
Tilapia Filet 4-6 Oz. Skin-Less
Packer
1/10 Lb
PortBty
1/10Lb
Pangasius Swai Fil Skls 3-5 Oz Pangasius Swai Fil Skls 7-9 Oz
PortBty PortBty
1/15 Lb 1/15 Lb
Packer
1/10 Lb
PortBty
1/10 lb
Tilapia IQF Filets 8024758
Pangasius 8071639 8071803
Tilapia Fil Co Ivp 7-9Oz
Flounder Filet Fresh 6505127
Flounder Filet 4-6 Oz.
Flounder Value Added 6788681
Flounder Fil Nat Brd Pufi 4 oz
sustainability & sysco Sysco committed to buy its top 10 Sysco brand wild seafood species — which represent more than half of the brand’s seafood product line — from fi sheries that are either certifi ed or under assessment by the Marine Stewardship Council or involved in fi shery improvement projects with the WWF. The species include tuna, salmon, cod, pollock, shrimp, scallops, clams, squid, lobster and crab.
21
Sustainability & Traceability that is the Portico difference
Not All Tilapia are Created Equal
Albany
Inexpensive and versatile, tilapia has wide appeal, causing its global popularity to grow faster than any other fish. With this increased demand comes a need for an increase in supply. Unlike many of our competitors, Portico makes no compromise in quality or safety in order to keep up with the demand. Portico Simply tilapia products are “All Natural,” containing no additives, preservatives or antibiotics. Our tilapia is caged raised in controlled environments in clean, freshwater lakes and reservoirs to ensure consistent flavor. Our Portico Simply supplier owns the farms, hatcheries, and the fish, allowing for 100% traceability. We stamp a production date code on each individually packed fillet and also on the outside of our cartons. Many other processors treat tilapia fillets with carbon monoxide after they have been filleted. Portico Bounty tilapia is only treated while the fish is still alive and fresh, before being filleted, frozen or packaged, guaranteeing quality. Lastly, all Portico tilapia are 100% grain fed while others use algae, giving an off flavor to the fish.
www.syscopossible.com
“…We use a lot of Portico tilapia. It is by far the most popular fish dish on our menu.” Leo Pereira General Manager, La Fiesta
22
New Portico Fresh Seafood
Quality. Variety. Flavor.
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www.syscoalb.com
Sysco Albany • 1 Liebich Lane • Halfmoon NY 12065 • 518.877.3200
@syscoalbany
DistributedWe byreserve Sysco Corpora ton, Teerrors and limit quantities. www.sysco.com the right to correct printing