Mother’s Day MAY 2013
Filet & Salmon SURF & TURF
petit filet mignon and pan seared all natural salmon filet with a fennel heirloom tomato salad, fiddle head ferns and bulghur pilaf. Finished with raw extra virgin olive oil & lemon
SUPC 8684664 1295314 2351047 0601114 0135632 4497301 2252039 3616620 5568241 1680040 1965490 1821529 1821537
QUANITY 6.00 OZ 4.00 OZ 2.00 OZ 3.00 OZ 1.00 OZ 2.00 OZ 0.25 EA 0.25 CP 8.00 OZ 0.01 OZ 0.01 OZ 0.50 EA 0.50 TS
ITEM STEAK FILET MEDALLION SEL SALMON ATL FIL G/GRY 2-4#DTRIM FENNEL ANISE FRESH TOMATO CHERRY HEIRLOOM ASST CHEESE FETA CRUMBLED OIL OLIVE EXTRA VIRGIN ITALY LEMON CH FRESH GRAIN SPCLT Y BULGHUR BROTH CHICKEN THYME FRESH PARSLEY ITALIAN FRESH SHALLOT PEELED FRESH GARLIC PEELED FRESH JAR
For specific recipe questions contact Bobby Kenny: kenny.bobby@alb.sysco.com or ask your marketing associate
BRAND BHB/NPM SG-GRAY PACKER PACKER MKZ IMP SUPREMA SYS CLS INTLIMP SYS CLS PACKER PACKER SYS NAT SYS NAT
XCOST $3.19 $2.53 $0.30 $0.80 $0.30 $0.46 $0.09 $0.04 $0.49 $0.03 $0.03 $2.52 $0.00
Suggested Sell: $29.95 Plate Cost: $10.79 Profit Contribution: $19.16
All Natural Salmon BRONZED SALMON
pan seared all natural salmon filet with saffron creama, petit peas brown rice, ramps and peppery arugula micro greens
SUPC 8619407 1821537 1821529 4828802 0689954 4345542 6409940 2451243 5568241
QUANITY 7.00 OZ 0.50 TS 0.50 TS 2.00 OZ 0.10 OZ 1.00 OZ 1.00 OZ 0.25 CP 1.50 CP
ITEM SALMON FIL ATL SKON 3-4# SCOT GARLIC PEELED FRESH JAR SHALLOT PEELED FRESH CREAM HEAVY WHIPPING 36% ESL SPICE SAFFRON TIN SPANISH WINE COOKING SAUTERNE PEA GREEN PETIT GR A P RICE BROWN WHOLE GRAIN BROTH CHICKEN
BRAND PACKER SYS NAT SYS NAT WHLFARM SAFRANT SYS CLS SYS IMP UNC BEN SYS CLS
XCOST $3.50 $0.00 $0.00 $0.24 $0.05 $0.10 $0.12 $0.03 $0.09
Suggested Sell: $22.95 Plate Cost: $6.88 Profit Contribution: $16.07
RECIPE
NOTES
Filet Mignon Trio Price:
$0.00
Cost:
$0.00 | 00.00%
Profit:
$0.00 | 00.00%
FILET MIGNON TRIO
grilled shrimp & filet with a moody bleu cream, Petite filet with caramelized onions and walnut ramp pesto, Petite filet and pan fried crab cake with roasted garlic aioli. Served with grilled ramps, french beans and roasted fingerling potatoes SUPC 8684664 8399925 5245865 1675925 1821537 5846714 4645388 7990401 2270593 6966444 6935464 8495412
QUANITY 9.00 OZ 1.00 OZ 0.10 OZ 0.50 OZ 0.25 TS 1.00 OZ 0.25 OZ 2.00 EA 1.00 OZ 2.00 EA 2.00 OZ 0.50 OZ
ITEM STEAK FILET MEDALLION SEL ONION RED JMBO FRSH LEEK BUNCH FRSH WILD RAMPS SPINACH CLIPPED FRESH GARLIC PEELED FRESH JAR OIL OLIVE EXTRA VIRGIN ITALY WALNUT HALF & PIECES CRAB CAKE MINI SAUCE HOLLANDAISE RTU SHRIMP TGR P&D RAW TLON 16/20 CREAM HEAVY 40% ESL STABILIZE CHEESE GORGONZOLA CRUMBLE
BRAND BHB/NPM SYS IMP PACKER SYS NAT SYS NAT AREZZIO SYS CLS PHILFDS KNORR PORTBT Y WHLFARM AREZZIO
XCOST $4.78 $0.12 $0.13 $0.10 $0.00 $0.24 $0.22 $1.71 $0.26 $0.50 $0.22 $0.14
Suggested Sell: $25.95 Plate Cost: $8.94 Profit Contribution: $17.01
Certified Angus Beef ® brand 10 science-based specifications Marbling
1. Modest or higher marbling for the taste that ensures customer satisfaction 2. Medium or fine marbling texture in the beef that ensure consistent flavor and juiciness in every bite
Maturity
3. Only the youngest classification of product qualifies as “A” maturity – for superior color, texture and tenderness
Consistent sizing ensures thicker steaks and consistent plate presentation for each customer 4. 10-16-square-inch ribeye area 5. Less than 1,000# hot carcass weight 6. Less than 1” fat thickness
Finally, four specifications further ensure the quality appearance and tenderness of the brand 7. Superior muscling (restricts influence of dairy cattle) 8. Practically free of capillary ruptures (visually appealing steak) 9. No dark cutters (ensures the most visually appealing steak) 10. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness)
RECIPE
Certified Angus Strip GRILLED CERTIFIED ANGUS SIRLOIN & SALMON CAKES
with spring vegetables and classical hollandaise sauce SUPC 5706837 4002416 5495460 2105781 4064978 2947927 1680032 3933751 2252039 5989231
QUANITY 1.00 EA 3.00 OZ 1.00 TB 1.00 TB 1.00 EA 0.25 TS 1.00 OZ 0.10 OZ 0.25 OZ 0.50 EA 1.00 OZ
ITEM BRAND STEAK STRIP C/C 1” TL BSO FRZN CABBHNP SALMON TRIM PIECES MAYONNAISE CULINARY XHV DT Y SYS IMP BREAD CRUMB JAPNSE CRSE PANKO SYS CLS EGG SHELL XLARGE WHITE USDA AA WHLFCLS MUSTARD DIJON W/WHT WINE TIN INTLIMP PEPPER SUNTAN FRSH PACKER TARRAGON FRESH PACKER FERN FIDDLEHEAD PACKER LEMON CH FRESH SYS CLS SAUCE HOLLANDAISE CONC NO COOK MINOR
For specific recipe questions contact Bobby Kenny: kenny.bobby@alb.sysco.com or ask your marketing associate
XCOST $9.16 $0.56 $0.01 $0.01 $0.13 $0.00 $0.07 $0.34 $0.29 $0.19 $0.53
Suggested Sell: $29.95 Plate Cost: $10.77 Profit Contribution: $19.18
Certified Angus Strip CHAR-CRUSTED CAB STRIP STEAK & CRISPY SHRIMP
with fingerling frites and spring vegetables
SUPC 5706837 6639553 5926910 1821537 6238281 1821529 3933751 8405956 8245080 8055295
QUANITY 0.50 EA 0.25 TS 2.00 TB 0.50 OZ 0.10 OZ 0.50 TS 0.50 OZ 2.00 OZ 3.00 EA 2.00 OZ
ITEM STEAK STRIP C/C 1” TL BSO FRZN SEASONING STEAK MONTREAL BUT TER SOLID UNSLT USDA AA GARLIC PEELED FRESH JAR ROSEMARY FRESH SHALLOT PEELED FRESH FERN FIDDLEHEAD BEAN FRENCH SNIPPED FRSH SHRIMP WRAP 16/20 CRISPY RICE POTATO FRESH FINGERLING
BRAND CABBHNP IMP/MCC WHLFARM SYS NAT PACKER SYS NAT PACKER SYS IMP HARVEST PACKER
XCOST $4.58 $0.00 $0.02 $0.13 $0.10 $0.00 $0.44 $0.55 $1.58 $0.41
Suggested Sell: $21.95 Plate Cost: $7.80 Profit Contribution: $14.15
PROTEIN
Protein
We assure you that our meat, poultry and seafood are carefully sourced from suppliers who adhere to Sysco’s guidelines for quality, animal welfare and safe handing practices. Our brands are sure to make your center-of-the-plate the center of attention.
A man loves his sweetheart the most, his wife the best, but his mother the longest.
Filet Medallions 3oz Frozen
All Natural Salmon Filet
9053026 | BHB/NPM | 8.99 lb
5841648 | GORT/GRAY | 7.79 lb
CAB Steak Ribeye 12oz Frozen
U-12 Scallops
1763253 | CAB | 6.99 lb
1859386 | PORTFSH | 14.89 lb
Steak Filet C/C NR 8oz Frozen
U-15 Shrimp
5684065 | BHB/NPM | 12.99 lb
5876848 | OCNGRDN | 8.49 lb
Coleman CVP Airline 8-10oz
Dry Pack Lobster Meat
1534484 | COLEMAN | 78.15 cs
6070637 | CAPTDAN | 18.49 lb
Coleman CVP Random B/S
Crab Meat Backfin
1534508 | BRAND | 60.98 cs
8305541 | SEAWING | 75.95 lb
DESSERTS
Desserts
A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie. —Tenneva Jordan
Red Velvet Cake 2/14 Cut 6738894 | SWEETST | 2.50/ sl perfect dessert for 2
New York Cheesecake 1309111 | SWEETST | 1.17/ sl
Cake Sheet Strawberry Shortcake 2297547 | CAKERIE | 75.90/ cs each cake is 185 oz
BIG Carrot Cake 3194958 | SWEETST | 95.90/ cs each cake is 136 oz perfect dessert for 2
Peanut Butter Explosion 1112648 | ANNIPIE | 2.95/ ea
Exotic Bomba 6067993| BINDI | 2.45/ ea
BUFFET
Buffet
breakfast, brunch, lunch
There is no way to be a perfect mother, and a million ways to be a good one. —Jill Churchill Carving Station SUPC 9294059 (BBRL) Bone In Turkey Breast 20#-Up 1.599 SUPC 1102995 (SYSIMP) Turkey Breast Raw Foil 2.949 SUPC 8662498 (HARVPRO) Turkey Breast Raw Sk/On 3.999 SUPC 4038808 (SYSIMP) Lamb Leg Boneless 4.399 SUPC 8974461 (BBRLCLS) Ham Pit Old Fashioned 2.599 SUPC 5812296 (BCHBLK) Pork Loin CC $2.299 SUPC 3352952 (PORTBTY) Pastrami Smoked Salmon 11.99
Liquid Whole Eggs
Berry Blend 4 Pack
3352952 | WHLFRM| 49.95 cs
6647606 | SYSIMP | 59.87
Mix Muffin Home Style
Mini Breakfast Assortment
4947958 | SYSCLS | 48.87 cs
0164909 | BLPSTRY | .30 ea
Mix Pancake / Waffle
Dough Croissant Butter Curved
6413959 | BKRCLS | 35.67 cs
1023031 | BKRSIMP | .60 ea
Bacon 18/22
Dough Danish
1073402 | SYSREL | 45.88 cs
0133351| BLPSTY | .47 ea
Bacon 18/22 Hickory Smk
Potato Diced Red Skin
5494354 | RANCHGRL | 39.95 cs
4374518 | SYSNAT | 30.78
Maple Sausage 1oz
Dough Croissant Butter Curved
2357481 | SYSCLS | 3.84/#
2598159 | SYSNAT | 27.15
Sysco is not responsible for typographical errors Sysco Albany 1 Liebich lane Halfmoon, NY 12065 www.syscoalb.com