Premium_protein guide

Beef

Pork

Domestic Lamb

All Natural Veal

Free Roaming Chicken

Premium Protein Guide

A SYSCO Company

Malcolm Meats was founded in 1982 by Andy Malcolm. Over the past 19 years, Malcolm Meats has evolved into one of the largest, most reputable, quality orientated meat purveyors and processors in the Midwest. In November of 1999 the company was acquired

by Sysco, the leading distributor of products to the food service industry in the United States.

Malcolm Meats operates with one overriding business goal: To become the finest purveyor of premium meats in the nation. We have an extreme sense of pride in our ability to serve the finest meats available to the finest kitchens. The intrinsic quality of our premium meats is both higher and more consistent than our competitors. While the industry moves in a commodity direction, Malcolm Meats continues to build relationships with packers and producer groups that are willing to raise a higher quality product. All of Malcolm’s beef originates from Mid-Western cattle that have been finished on corn to assure an added level of flavor and tenderness. Malcolm Meats has been one of the highest volume food service distributors for the breed-specific Certified Angus Beef™ program. In addition, our merchandising and marketing approach to the meat distribution

business keeps us on the cutting edge of the food service industry.

We bring new products and profitable menu ideas to our customers.

Malcolm’s employees are the finest in the industry. Our commitment to quality control is a key block in the foundation of our serious effort to simply “Be the best.” The physical plant represents a serious investment and commitment to the company’s overriding goal. This plant features the latest technology in material handling, aging coolers, and steak cutting capabilities.

In March 2001, the company completed the addition of a huge aging cooler to facilitate continual growth.

Beef Grading and Marbling Feed

How is a steak marbled and who determines the grading?

Marbling can also be influenced by time on feed and type of feed. The longer that a pen of beef cattle are on feed on the feedlot the higher the chance that they will grade higher on quality scores but have much lower yield grades (percentage of carcass lean to fat ratio). Feeding a high amount of cereal grains such as corn or barley will change the color of the carcass fat from a yellowish to a white, plus increase the chance of obtaining a higher quality grade according to the USDA. It can be risky to feed a cattle too much grain to increase marbling, because it can cause acidosis.

Cattle are ruminants; their stomachs are better at digesting grass, not grain. To increase marbling and rapidly increase weight gain, the contemporary beef cow is being selected for the ability to eat large quantities of corn and efficiently convert it to protein.

United States Grading System The United States Department of Agriculture’s grading system, which has been designed to reward marbling, has eight different grades; Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. Prime has the highest marbling content when compared to other grades and is capable of fetching a premium at restaurants and supermarkets.

Choice is the grade most commonly sold in retail outlets and Select is sold as a cheaper but still nutritious option in many stores. Prime, Choice, Select and Standard are commonly used in the younger cattle (under 42 months of age) and Commercial, Utility, Canner and Cutter are used in older cattle carcasses which are not marketed as wholesale beef “block� meat but as material used in ground products and cheaper steaks for family restaurants.

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Sysco Albany Premium Protein

griculture (USDA) meticulously grades beef at the U request of a meat packer. Only beef that is USDA S Dept. of A

inspected may carry the USDA shield of authenticity.

The grading system determines the quality rating of beef based upon a very complicated inspection system which essentially measures the amount of marbling (fat specs) in the ribeye muscle (lean) portion and combines the maturity (age) of the beef carcass to arrive at the inspected grade quality.

Basically, the higher the ratio of marbling and the younger the beef, the higher the grade. It is the fat marbling that determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also affects flavor. Younger beef produces a finer texture and a lighter red color.

What makes Certified Angus Beef special:

Marbling and maturity 1. Modest or higher marbling – for the taste that ensures customer satisfaction 2. Medium or fine marbling texture – the white “flecks of flavor” in the beef that ensure consistent flavor and juiciness in every bite 3. Only the youngest classification of product qualifies as “A” maturity for superior color, texture and tenderness

The next three specifications ensure a uniform, consistent steak size: 4. 10- to 16-square-inch ribeye area 5. Less than 1,000-pound hot carcass weight 6. Less than 1-inch fat thickness

And finally, four specifications further ensure the quality appearance and tenderness of the brand:

All Other Angus Beef

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Sysco Albany Premium Protein

7. Superior muscling (restricts influence of dairy cattle) 8. Practically free of capillary ruptures (ensures the most visually appealing steak) 9. No dark cutters (ensures the most visually appealing steak) 10. No neck hump exceeding 2 inches (safeguards against cattle with more variability in tenderness)

Portion Cut Steaks Assorted Items 8684664 0947788 3012606 9302688 6388355 6316040 0863415 4297099 6427175 3542404

1/10LB 2/5# 1/10#AVG 2/5 LB 1/10# 20/8OZ 2/5 LB 2/5#AVG 16/12OZ 10/16oz

Sub-Primals 2958569 7388291 9416751 2958700 4972014 3389855 3389962 3389350 0921585

2/13#-UP 2/12#-UP 2/11#AVG 2/14#AVG 2/12#AVG 2/14#AVG 2/13.5#AVG 4/5#AVG 2/10#AVG

Chuck Steaks 5166008 5166044 6490496 5166249 1963487 5262227 9463621 5170729 5262239 5

28/6OZ 24/8 OZ 16/10OZ 48/3OZ 30/6OZ 24/8 OZ 16/10 OZ 16/10 OZ 16/12 OZ

Sysco Albany Premium Protein

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM

STEAK FILET MEDALLION SEL TENDER KABOB APPX 1OZ-3OZ BEEF TNDRLOIN TIPS 1/2 OZ BEEF FAJITA 1/2”X1/2”X2” PEELED TENDER HANGING CH STEAK HANGING TENDER BEEF STEAK CULOTTE STRIPS BEEF STEW 85% LN 1X1 BONELESS CHUCK SHORT RIB BEEF SHORT RIB 3 BONE X-LEAN

Bistro Chateau

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM CAB CAB CAB MALCOLM

BEEF RIBEYE LIP ON CH BEEF STRIP 0X1 LRG EYE CH BEEF 0X1 JICCARD SELECT BEEF STRIP LOIN 1X1 CH BEEF STRIP LOIN 1X1 PRIME BEEF STRIP 0X1 CAB BEEF RIBEYE CAB BEEF TENDERLOIN CAB CHUCK SHOULDER TENDER 2PK

Flat Iron

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM CAB MALCOLM

STEAK CHUCK BISTRO CHATEAU STEAK CHUCK BISTRO CHETEAU BONDED CHUCK BISTRO CHAT STEAK CHUCK BSTRO MEDLN MARN CHUCK FLAT IRON CH FR STEAK CHUCK FLAT IRON CH STEAK CHUCK FLAT IRON CH STEAK CHUCK FLAT IRON CAB STEAK CHUCK FLAT IRON CH

Terres Major

Sysco QA

Porterhouse 5237548

T-Bone 5237686

Ribeye 2863926 3981818 1124296

Skirt

5254253 3948379

Sirloin 5255855 0215632 5162155 5161219 5252901 5159811 7276413 5257755 8707770 5166408

8/20 OZ

MALCOLM

STEAK PORTERHOUSE 1/4” TAIL CH

10/16 OZ

MALCOLM

STEAK T-BONE 1/4” TAIL SEL

16/10oz 12/14 OZ 10/16oz

MALCOLM MALCOLM MALCOLM

STEAK RIBEYE 1” TAIL SEL STEAK RIBEYE 1” TAIL CH STEAK RIBEYE FRCHD SPLIT BONE CH

24/8OZ 16/10 OZ

MALCOLM MALCOLM

STEAK SKIRT OUTSDE PLD STEAK SKIRT OUTSDE PLD

24/8 OZ 24/10 OZ 16/12 OZ 16/10OZ 24/8OZ 16/12OZ 5/32OZ 24/8 OZ 16/10 OZ 16/12 OZ

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM CAB MALCOLM MALCOLM MALCOLM

STEAK TOP SIRLOIN B-BALL SEL STEAK TOP SIRLOIN B-BALL SEL STEAK TOP SIRLOIN B-BALL SEL STEAK TOP SIRLOIN B-BALL PRIME STEAK TOP SIRLOIN FLAT CUT SEL STEAK TOP SIRLOIN 2/3 CUT CH STEAK TOP SIRLOIN PLATTER CUT CAB STEAK TOP SIRLOIN COULETTE CAP CH STEAK TOP SIRLOIN COULETTE CAP CH STEAK TOP SIRLOIN COULETTE CAP CH

Sysco Albany stocks an assortment of Certified Angus Beef products.

“The best beef available”. Buckhead Beef is an authorized processor of Certified Angus Beef Steaks. Sysco Albany has in stock and ready to ship: NY Strip (Whole & Portioned), Filet Mignon (Whole & Portioned), Flat Iron and Top Sirloin Steaks.

Sysco Albany also stocks C.A.B. Roast Beef, Corned Beef, Hamburgers, Hot Dogs and several other value - added products.

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Sysco Albany Premium Protein

SPECIAL ORDER THROUGH SYSCO SPECIAL ORDER THROUGH MALCOLM STOCKED AT SYSCO ALBANY

Kobe Beef

You have probably heard of the $50 hamburger and stories of the exquisite palatability of Japanese Kobe beef.

Buckhead Beef® is proud to distribute the nation’s most reputable beef. During the 2nd century A.D., a legendary breed of cattle, Wagyu, were brought from their home on the Asian mainland to a new life in Japan. The breed was refined in the Kobe region of Japan over hundreds of generations and has become famous around the world for its intense flavor and supreme tenderness.

In an effort to align operator food costs with affordable menu items, Buckhead Beef® has teamed up with Australian and US Kobe packers to produce the same style of beef that is popular in Japan.

Here is a listing of Australian Kobe products from Buckhead Beef®.

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Sysco Albany Premium Protein

KOBE SUB PRIMAL 0953927 5# MALCOLM 9305475 5# MALCOLM 7023478 5# MALCOLM 5203989 13# MALCOLM 7000906 11# MALCOLM 6926949 11# MALCOLM 5292248 10# MALCOLM 6491761 13# MALCOLM 8272619 15# MALCOLM 5292024 6-8# MALCOLM 5291638 1.5# MALCOLM 3872231 8# MALCOLM KOBE FLAT IRONS 5465475 6/OZ MALCOLM 5446147 8/OZ MALCOLM 5446152 10/OZ MALCOLM 5446202 12/OZ MALCOLM KOBE NY STRIP LOINS 8478968 8/OZ MALCOLM 5296512 10/OZ MALCOLM 5296702 12/OZ MALCOLM 5296934 14/OZ MALCOLM 4735641 16/OZ MALCOLM KOBE TOP SIRLOIN 5295753 6/OZ MALCOLM 5300009 8/OZ MALCOLM 5300132 10/OZ MALCOLM 5300173 12/OZ MALCOLM KOBE RIBEYE STEAK 5295894 8/OZ MALCOLM 5300199 10/OZ MALCOLM 5296264 12/OZ MALCOLM 5300421 14/OZ MALCOLM KOBE CULOTTE 5299698 6/OZ MALCOLM 5294053 8/OZ MALCOLM 5294228 10/OZ MALCOLM 5294509 12/OZ MALCOLM 0874560 14/OZ MALCOLM MISC. KOBE 1855154 10/OZ MALCOLM 0989830 2-5# MALCOLM 5316047 8/OZ MALCOLM 7052642 10-1# MALCOLM

TENDERLOIN TENDERLOIN # 7 TENDERLOIN - SPECIAL ORDER STRIPLOIN 1X1 #6 STRIPLOIN - SPECIAL ORDER #7 STRIPLOIN - SPECIAL ORDER LIPON RIBEYE #7 LIPON RIBEYE - SPECIAL ORDER TOP ROUND TOP BUTT HEART MUSCLE - S/O TOP SIRLOIN CULOTTE MUSCLE BEEF BRISKET - SPECIAL ORDER Flat Irons - SPECIAL ORDER ONLY Flat Irons - SPECIAL ORDER ONLY Flat Irons - SPECIAL ORDER ONLY Flat Irons - SPECIAL ORDER ONLY CC STRIP 1” TAIL STRAP OFF CC STRIP 1” TAIL STRAP OFF CC STRIP 1” TAIL STRAP OFF CC STRIP 1” TAIL STRAP OFF CC STRIP 1” TAIL STRAP OFF TOP SIRLOIN BBL CUT NO FAT TOP SIRLOIN BBL CUT NO FAT TOP SIRLOIN BBL CUT NO FAT TOP SIRLOIN BBL CUT NO FAT

S/O S/O S/O S/O

BONELESS RIBEYE 1” TAIL BONELESS RIBEYE 1” TAIL BONELESS RIBEYE 1” TAIL BONELESS RIBEYE 1” TAIL TOP SIRLOIN CULOTTE TOP SIRLOIN CULOTTE TOP SIRLOIN CULOTTE TOP SIRLOIN CULOTTE TOP SIRLOIN CULOTTE KOBE PATTIES - 10 OZ GROUND BEEF - (FROZEN) BEEF PATTIES - (FRZ){STOCKED} COCKTAIL WIENERS - 32X1

Strip

5085541 5085608 5249758 4990622 5618248 4990713 4986805 4986786 9596073

16/12 OZ 12/14 OZ 24/8 OZ 16/10 OZ 14/12 OZ 12/14 OZ 12/14 OZ 16/12 OZ 15/12OZ

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM CAB CAB MALCOLM

STEAK STRIP CC 1” TAIL CH STEAK STRIP CC 1” TAIL CH STEAK STRIP CC 1” TAIL SEL STEAK STRIP CC 1” TAIL SEL STEAK STRIP CC 1” TAIL SEL STEAK STRIP CC 1” TAIL SEL STEAK STRIP CC 1” TAIL CAB STEAK STRIP CC 1’’ TAIL CAB STEAK STRIP VEIN CUT PRIME

24/8OZ 28/6OZ 24/8oz 16/10OZ 28/6OZ 24/8 OZ 16/10 OZ 24/8OZ

MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM MALCOLM CAB

STEAK FILET MIGNON CC COM STEAK FILET MIGNON CC N/R STEAK FILET MIGNON CC N/R STEAK FILET MIGNON CC N/R STEAK FILET MIGNON CC SEL STEAK FILET MIGNON CC SEL STEAK FILET MIGNON CC SEL STEAK FILET MIGNON CC CAB

20/8 OZ 14/12 OZ 8/20OZ 2/10 LB

MALCOLM MALCOLM MALCOLM MALCOLM

PORK CHOP B/I CC FRENCHED PORK CHOP B/I CC FRENCHED PORK PORTERHOUSE CC PORK RIB BABY BACK SECTION

Filet Mignon 5236247 9596602 5236118 0878629 5186481 5235906 5186507 5235801

Pork

4392296 5177617 9570474 3014032

Ball Tip Sirloin 5157530

24/7 OZ

MALCOLM

STEAK BALL TIP NO FAT CH

Don’t let your Premium Proteins go out naked Culinary perfection. Every chef knows it’s in the details. A true epicurean experience can often take hours or days to prepare.

Bonewerks offers a smart alternative to the labor-intensive process of making sauces and foundations for your recipes with a line of Glace, Demi Glace, and fully prepared Sous Vide Entrees like braised lamb, pork, duckling, and beef short ribs.

You’ll save time, but the classical preparation of all Bonewerks products means you’ll never sacrifice the quality of your original culinary creations.

Glaces 4410155 GLACE DE VEAU (VEAL) 4816245 GLACE DE PORC (PORK) 4409686 GLACE D’ AGNEAU (LAMB) 4410213 GLACE DE POULET (CHICKEN) 4815940 GLACE DE CANARD (DUCK) 4412078 GLACE DE MIRE POIX (VEGETARIAN) 5954052 GLACE SEAFOOD LOBSTER 2532265 DEMI-GLACE DE VEAU (VEAL) 5# 5948765 DEMI-GLACE DE VEAU (VEAL) 16# 2511475 DEMI-GLACE VEAL (CLASSIC) 4832010 DEMI-GLACE DE PORC (PORK) 16# 5949128 DEMI-GLACE DE POULET (CHICKEN)

Sous Vide products 4815890 PORK VOLCANO SHANK 9832908 PORK SHANK COOKED 5949235 LAMB VOLCANO SHANK 5877085 BONELESS SHORT RIBS SPECIAL ORDER SYSCO ALBANY STOCKED SYSCO ALBANY

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Sysco Albany Premium Protein

Catelli Brothers specializes in quality all natural USDA formula fed choice veal and all natural USDA choice fresh Colorado lamb and is focused on meeting the special needs of food service operators.

We have developed the finest network of veal and lamb producers in the United States. Each was selected because of their commitment to our high quality and production standards.

Catelli Brothers is one of the largest veal and lamb packers in the nation because: * We provide our food service customers with the highest quality—and safest— veal and lamb products. * We custom-cut, trim and pack to your exact portion control specifications. * We’ll customize your product line for your customers’ needs.

Veal

12445773 6555742 2047926 6407926 2047934 6631576 2047991 3155215 6593024 2236081 7507231 8771073 1091776 5777899 7111186

Lamb 6192017 1106640 7655798 3197560 6177497 8318752 6326670 3386141 7563931

Other 9

1/10#AVG 4/2.5# 1/10#AVG 10/1 LB 1/10#AVG 1/10 LB 32/5 OZ 1/50LB 2/4.5#AV 1/10#AVG 1/10#AVG 1/10#AVG 2/2 PC 40/4OZ 2/4-5#AV

SYS IMP SYS IMP SYS IMP CATELLI SYS IMP CATELLI SYS IMP CATELLI PACKER CATELLI CATELLI SYS IMP CATELLI CATELLI CATELLI

VEAL EYE OF ROUND VEAL FOR STEW 1.5”FRESH TRIMMD VEAL FORESHANK OSSO BUCO 2”FZ VEAL GROUND VEAL HINDSHANK OSSO BUCO 2”FZ VEAL LEG CUTLET 2 OZ PIN & PND VEAL LEG CUTLETS PIN-PND VEAL MARROW BONES VEAL RACK CHOP-READY VEAL RIB CHOP CC 12/14 OZ VEAL RIB CHOP EE 12-14OZ FRZN VEAL RIB SHORT SPLIT BONE-IN VEAL SIRLOIN HIP VEAL SLICES SLCTD CHCGO STYL VEAL TOP RND TRIMMED

10/6 OZ 1/10#AVG 1/10#AVG 1/10#AVG 6/2 LB 65/8-10OZ 5/2LB 1/10#AVG 26/10-12Z

SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP CATELLI CATELLI CATELLI CATELLI

LAMB CHOP FR LAMB DICED 1”” CUBE LAMB LEG BRT LAMB TOP ROUND LAMB RACK DOMESTIC LAMB FORESHANK B/I NZ LAMB GROUND LAMB HINDSHANK FRCHD 233F LAMB RACK FRCHD CAP OFF

CATELLI CATELLI

MEATBALL VEAL GOURM 2OZ MEATBALL MIX BEEF PORK VEAL

2746857 1/10LB 7152057 5/2 LB Sysco Albany Premium Protein

White Marble Farms

FAQ’S Is White Marble Farms natural pork?

White Marble Farms branded pork meets the USDA’s standards for natural pork. It is minimally processed and does not contain added hormones, preservatives, fillers or flavoring solutions. The true flavor of the pork comes from its rich history of being a highly marbled breed.

Is White Marble Farms a premium pork brand?

Yes, White Marble Farms qualifies as premium pork. White Marble Farms is produced in the heart of pork country using the USDA’s Verified Process program and meets the strict guidelines for natural meat. It is bred from a unique line of animals for superior quality. White Marble Farms products are selected for generous marbling, rich color and flawless texture.

Each of these qualities factor into a great eating experience every time.

Where is White Marble Farms?

White Marble Farms products originate from animals raised on independent family farms using world-class animal welfare and husbandry practices on farms in Iowa, Missouri and Illinois. Sysco’s top concerns are for the safety of the animal and producing safe food products for consumers. So, for the safety of our farmers and their animals, we do not publicly list our family farm locations.

The name White Marble Farms originates from the rich, white marbling in the pork. It helps describe the brand’s philosophy and the heritage behind the pork in an ongoing effort to help create solutions for our customers.

Sysco Albany Premium Protein

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Are animals treated humanely?

Yes. It is our first priority to make sure the animals are treated humanely.

We have a number of programs in place to help ensure animals are treated properly and safely.

Each farm must be USDA Process Verified. This program uses a third party to audit and confirm a producer’s documented animal welfare practices and feeding practices, among other information.

Are White Marble Farms pigs raised indoors?

Yes, White Marble Farms pigs are raised in spacious, climate-controlled facilities that keep animals cleaner and healthier. Additionally, these spacious facilities make clean, fresh food available at all times during the day for each animal. Pigs are able to move freely in state-of-the-art facilities. They are not restricted to one area.

What are White Marble Farms pigs fed?

White Marble Farms pigs are given an all-grain-based diet consisting of corn and soybeans that promotes growth and marbling. Each animal has clean, fresh food available at all times during the day.

Wellington Farms

Free Roaming Chicken Why no Antibiotics?

Wholesome poultry products from the leader in processing technology Wellington Farms brings you all the health benefits of the latest processing technology without taking away the great, wholesome taste that made chicken dinners a tradition.

Our state-of-the-art facility offers wholesalers, retailers and restaurants a unique line of quality products that respond to the latest health concerns of the industry.

Wellington Farms free roaming chickens are fed a diet of pesticidefree corn, soybean meal and soybean oil added energy source. The feed ingredients are milled into a powder and pelletized. Included in the feed formula mix is an all natural vitamin and mineral blend.

They eat and drink in spacious screened natural daylight housing protected against wild predator animals and potential disease- carrying wild birds.

Our feeds contain no animal by-products (used fryer fat from fast food restaurants, rendered poultry or animal fat, feather meal, or fishmeal), no bakery by- products, and no antibiotics EVER. Sysco Albany Premium Protein

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Antibiotics are used by the large commodity broiler chicken companies for primarily three reasons. They enable chickens to survive in crowded growing conditions, promote accelerated weight gain resulting in better feed conversion ratios and reduce stress within the flock which in turn lowers flock mortality rates. All of the above are intended to enhance profits.

However, chicken quality is sacrificed in the process.

What is AIR CHILLED and what makes the chicken better?

With few exceptions , all chickens are presently water-chilled. Federal law allows water absorption up to 12% of carcass weight, and chicken companies want to sell water. It’s cheaper than chicken! Water chilled birds are immersed in ambient temperature water-filled chillers where absorption takes place.

The chickens then travel to the main chiller where they are again immersed into circulating water intended to bring carcass temperatures down to less than 40 degrees. These chillers are community style baths into which each day’s birds go in and out.

What’s on or inside of one bird may also end up on another. With air chilling, each bird makes no contact with another and absorbs no water because it never is immersed or sprayed with water. It loses around 1% of its weight during the air-chilling process.

What this means is that bacteria counts are 80% lower than those of water-chilled chickens and extends useful shelf life significantly. It provides for a distinctly different flavor and texture because the natural juices, proteins and enzymes remain in the meat during cooking whereas they are lost with water-chilled birds.

Albany