Valentine’s
Specials
GRILLED 14OZ BONE IN FILET MIGNON WITH PORCINI GLACE, TOMATO PROVENÇAL AND CIPPOLINI ONIONS Suggested Sell 50.95 Plate Cost 29.34 Gross Profit 21.61 0751212 5343975 1956804 7716913 4207171 4497301 1821537 2532265 3616372 6160238 5203926
1.00 EA 0.50 EA 1.00 TB 1.00 OZ 2.00 TB 2.00 OZ 1.00 TB 1.00 OZ 0.50 OZ 1.00 EA 2.00 EA
STEAK FILET B\I SEL FRZ TOMATO FRESH BEEF STEAK TRAY CHEESE ASIAGO SHREDDED BOK CHOY BABY FRSH BREAD CRUMB ITALIAN OIL OLIVE EXTRA VIRGIN ITALY GARLIC PEELED FRESH JAR GLACE DEMI VEAL(ELITE) MUSHROOM PORCINI EXTRA A CHEESE PARM/ROM 75/25 GRTD ONION FRESH CIPPOLINI PLD
BHB/NPM PACKER AREZZIO PACKER PROGRSO SUPREMA SYS NAT CULINRT INTLSUP AREZZIO PACKER
Recipe Notes: Tomato Provençal is making a resurgence on menus these days. Classic upscale and comfort foods are back refined for 2013 Top off tomato with a fried quail or cage free egg. In the bread mixture try using crumbled goat or asiago cheese.