Arizona Foodie Magazine May 2017

MAY 2017

Mother’s Day

National Food Holidays E-Commerce Cinco de Mayo Supplies on the Fly Ecolab Pizza

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ARIZONA

2 0 1 7 CA LENDA R

M AY

N A T I O N A L

Food

s y a d i l Ho

MAY 1

Chocolate Parfait Day

MAY 2

Chocolate Truffle Day

MAY 3

Raspberry Tart Day

MAY 4

Candied Orange Peel Day

MAY 5

Happy Cinco de Mayo!

MAY 6

Crepe Suzette Day

MAY 7

Roast Leg of Lamb Day

MAY 8

Coconut Cream Pie Day

MAY 9

Shrimp Day

MAY 10

Liver and Onions Day

MAY 11

“Eat What You Want” Day

MAY 12

Nutty Fudge Day

MAY 13

Apple Pie Day

MAY 14

HAPPY MOTHER’S DAY

MAY 15

Chocolate Chip Day

MAY 16

Barbecue Day

MAY 17

Cherry Cobbler Day

MAY 18

I love Reese’s Day

MAY 19

Devil’s Food Cake Day

MAY 20

Pick Strawberries Day

MAY 21

Strawberries and Cream Day

MAY 22

Vanilla Pudding Day

MAY 23

Taffy Day

MAY 24

Escargot Day

MAY 25

Wine Day

MAY 26

Blueberry Cheesecake Day

MAY 27

Beef Day

MAY 28

Brisket Day

LAMB 1969932 7639354 1335173 1969918 4766265 6821377 6821734

6 2 2 12 4 20 12

5.5#AV 5#AVG 7# AVG 24-26Z 2.25#A 14-16Z 1.6#AV

lb lb lb oz lb ct ct

BCH BLK BCH RSV BCH RSV BCH BLK SYS IMP NEWZLND NEWZLND

LAMB LEG AUS 5061 BRN HALAL LAMB STEW DOM 295 FRSH LAMB LEG DOM 234 BRT (BRN) FRZ LAMB RACK AUS 4764FRCHD HALAL LAMB RACK DOM 204C FRCHD 8RIB LAMB RACK NZ 3552 FRCHD HALAL LAMB RACK NZ 3552 FRCHD HALAL

2 2 1 2 2 2 2 2 2 2 2

8# AVG 11-14# 14-19# 9-13# 9-10# 10-12# 7-9#AV 7.5#AV 8-10# 9-11LB 14-17#

lb lb lb lb lb lb lb lb lb lb lb

HORMEL HORMEL BBRLCLS BBRLCLS HORMEL BBRLIMP BBRLIMP HORMEL BBRLCLS BBRLIMP WTMRBLS

HAM SPIRAL B/I CURE 81 HALF HAM PIT SMOKED HARDWOOD WA HAM PIT BNLS SMKD OLD FSHN W/ HAM BUFFET BNLS MILLENNIUM W/ HAM BUFFET BNLS H/W 32% MENUM HAM BUFFET BNLS 21CENT WA96%F HAM BNLS HCKORY HERTH D NJ HAM BNLS D SHAPED SMK 100% AL HAM BNLS BLK FOREST D WA 95%F HAM APLWD ULTIMATE CARVING PORK STEAMSHIP LEG B/I

oz oz lb

SYS IMP SYS CLS SYS CLS

CHICKEN BRST IFZ BNLS/SKLS ZIP CHICKEN BRST IFZ MARN ZIPLOC CHICKEN CVP BRST RDM 10OZ &UP

HAM 7437213 2150480 8974461 4243705 1592336 3922317 8970428 6109732 3922119 3165051 6899926

POULTRY 2913485 9562877 7203474

48 5 OZ 48 5 OZ 4 10 LB

DAIRY 7234958 8492514 8635740 1251745 2592525

3 2 4 12 6

5# 2 LB 3 LB 15 OZ .5 GAL

lb lb lb oz gal

BBRLIMP PRESDNT SYS IMP WHLFARM WHLFARM

CHEESE CUBE CHDR/COJCK/PEP JCK CHEESE BRIE PLAIN 60% DOMSTC CHEESE CREAM LOAF CREAM WHIPPED ARSL XTRA CREAMY CREAM HEAVY 40%

6996603 6751960 1700749 4230967 6503476 6753693 2004125 0947705 1711027

3 2 3 3 6 6 1 3 4

12# UP 16#DN 12#UP 11-15# 5#UP 6#UP 65#AVG 10-12# 8-10#A

lb lb lb lb lb lb lb lb lb

CRKSTON RNCHGRL BCH IMP BCH BLK CRKSTON RNCHGRL PACKER BCH IMP BCH IMP

BEEF RIBEYE CH NAT BEEF RIBEYE LIPON 112A USA BEEF RIBEYE LIPON CH 112A BEEF RIBEYE LPON BNLS SLCT BEEF TENDER PSMO UPPER 2/3 CH BEEF TENDERLOIN PSMO 189 USA BEEF ROUND STEAMSHIP H/O CH BEEF STRIP LOIN 1X1 CH 1/4” BEEF STRIP CENTER CUT 0X1/2 CH

1067099 1067313 5406212 7905427 7905492 7908546

72 72 72 25 25 25

10 10 6.25 12 14 16

in in in in in in

Sabert Sabert Sabert Sabert Sabert Sabert

FORK PLAS SERVING BLK SPOON PLAS DSERVING BLK TONG PLAS BLK 6.25” SM SERVING TRAY PLAS CATER SQR BLK COMBO 12” TRAY PLAS CATER SQR BLK COMBO 14” TRAY PLAS CATER SQR BLK COMBO 16”

4732798 6275703 6279935 6275816 7945223 7945041 8195794

10 12 12 12 10 10 4

10 50 50 50 18 18 75

ct ct ct ct ct ct ct

SYSCO SABERT SABERT SABERT SYS CLS SYS CLS SYS IMP

CUP PLAS CHAMP FLT 1PC 5 OZ RGD FORK PLAS SILVER KNIFE PLAS SILVER SPOON TEA PLAS SILVER PLATE PLAS CLR 9” RDG DESIGN PLATE PLAS CLR 6” RGD DESIGN NAPKIN DNR 17X17 1/8F FINESSE

BEEF

6794028 1826254 9238395 5420328 7813114 7812015 4735951 7812932 5751151 5750641 4270195 3257955

36 72 72 72 24 72 48 162 48 128 108 12

5 oz 2 oz 2.7 oz 2.55 oz 4.25 oz 1.5 oz 4.25 oz 1 oz 3 oz 1 oz 3.4 oz 6 oz

BKRSCLS BKRSCLS BKRSCLS BKRSCLS BKRSIMP BKRSIMP BKRSIMP BKRSIMP BKRSIMP BKRSIMP BKRSIMP BKRSCLS

Waffle Belgian Waffle Belgian French Toast French Toast Assort Muffins BL/BAN/CHOC/CH IW Assort Muffins BLU/APP/BAN Assort Muffins BLU/BAN/CHO/CHS Assort Muffins BLU/BAN/Lemon Croissant Butter Curved Croissant Butter Curved Croissant Butter Curved English Muffin

3257955 1928134 4201414

12 3 1

2.5 oz 54 ct 144 ct

SYS IMP SYS CLS SYS IMP

Biscuit Buttermilk Petit Four Petit Four

9572975 6650543 6647804 6648257 4423950 6648901 5811581 4829477 0058511 2765396 4672395 4680504 4680116 3608153 4478261 4478493 4478451

4 105 2 2 4 2 4 2 2 2 2 2 2 2 1 2 2

68 ct 1.2 oz 96 oz 108 oz 54 oz 64 oz 91 oz 174 oz 94 oz 10 inch 83 OZ 87 OZ 79 OZ 72CNT 140 CT 40 CT 40 CT

SYS IMP SYS IMP SYS IMP SYS IMP SYS CLS SYS IMP SYS IMP CAKERIE SYS SUP DREAM F SWEETST SWEETST SWEETST SYS IMP SYS IMP SYS IMP SYS IMP

Assort Cheesecake CHEESECAKE ASST MINI ROYAL Carrot Cake Gourmet Choc Cake Finale Coffee Cake Assort Cheesecake NY 16CT Lemon Berry Cake Crumble Tiramisu Cheesecake Orig Supreme White Choc Rasp Cheesecake CHEESECAKE BLUBRY CBLR WHL CHO CHEESECAKE ORG POMGRNT CHEESECAKE BROWNIE CRML 14 SL PETIT FOUR RNBOW MINI CAKE BNQT ASST VARIETY PK CAKE BALL TRUFFLE CHOCO FUDGE CAKE BALL TRUFFLE SEA SLT CAR

6920219 6986848 6944334 6985683 6986178

1 1 1 1 1

100 ct 100 ct 100 ct 100 ct 100 ct

SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP

Beef Wellington Chicken Satay Aptzr Puff Pastry Aptzr Quiche Assort Aptzr Spanakopita

2591261 2467736 8036964 6860407

2 3 3 2

3 lb 3 lb 3 lb 3 lb

Arrezzio Arrezzio Arrezzio Arrezzio

Ravioli Striped Spinach Tortellini Pasta Ravioli Pasta Lobster Ravioli

5106402 6420533 6420665 6420723 6731515 6731634 6734939 5233588 5729383 5729399

4 6 6 6 4 4 4 1 1 1

2.5 lb 4 lb 4 lb 4 lb 2.5 lb 2.5 lb 2.5 lb 10 lb 10 lb 10 lb

PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY PORTBTY SAN MON SAN MON

Shrimp White Tailoff 21/25 SHRIMP WHT GH 21/25 SHRIMP WHT GH 16/20 SHRIMP WHT GH 41/50 SHRIMP WHT P&D TLON 26/30 SHRIMP WHT EZPL 26/30 SHRIMP WHT P&D TLON 21/25 Salmon ATL Portion 6 oz Salmon ATL FIL SK ON 3-4 Salmon ATL FIL SKIN OFF 3-4

Mobile

Restaurant Management Made Easy You’re in control with new Sysco Mobile! Now you can place and review your Sysco orders from your mobile device. Your business doesn’t sit still – why should you? Sysco Mobile provides anytime, anywhere access to make your business run more efficiently – and profitably!

ORDER • Create and review orders • Search product images and nutrition information

TRACK • Track, review, and monitor your order deliveries

MANAGE • Modify and add to orders • Look up past orders • One step reordering • Access grocery lists

Distributed by Sysco Corporation.1370 Enclave Parkway, Houston, TX 77077 www.sysco.com

SYSCO DE MAYO PR O M OT I ON

A PRI L 2 3 - M AY 20 (4 WE E KS ) F O R H I S PANI C ACCOUNTS ONLY

E L IG IBL E SU PC’ S 4434795 PICACLS

2/5# CREMA MEXICANA

4434811 PICACLS

2/5# CREMAMEXICANA NATURAL

2188233 CASASOL

6/5# CASA SOLANA QUESO SEGURO WHITE

2575934 CASASOL

6/5# CASA SOLANA SPECIAL MELT YELLOW

2575926 CASASOL

6/5# CASA SOLANA SPECIAL MELT WHITE

3629235 CASASOL

6/5# CASA SOLANA QUESO VIVIDO YELLOW

2370179 CASASOL

1/40# CHEDDAR BLOCK MILD YELLOW

2370203 CASASOL

1/40# MONTERREY JACK BLOCK

2822379 CASASOL

4/5# CHEDDAR JACK FANCY SHRED

2822383 CASASOL

4/5# CHEDDAR JACK FTHR SHRED

2827154 CACIQUE

2/6# CHEESE QUESO FRESCO

9819624 CACIQUE

6/5# CHEESE COTIJA GRATED

3172865 V&V SUPREMO 8/6# CHEESE CHIHUAHUA 2818874 CASASOL

4/5# CHEESE CHDR JK/ASDRO/QQ SHRED “MEXICAN BLEND”

• Sleek stainless steel design made for heavy-duty, commercial use and easy cleanup • Simple interfaces and easy-to-adjust heat settings for precise temperature control • Even heat distribution consistently creates quality finished products cutting food waste and increasing profits for customers

24”

24”

Garland® GTOG24-4 Heavy-Duty Countertop Natural Gas Hot Plate

$1,366.00

Garland® GTBG24-NR24 Natural Gas Countertop Charbroiler

$2,299.00

36” Garland® GTBG36-NR36 Natural Gas Countertop Charbroiler

$2,999.00

24” Garland® GTGG24-GT24M Natural Gas Countertop Griddle

$1,787.00

Was: $1,415.87

Was: $2,368.33

Was: $3,058.04

Was: $1,836.98

GAR-GTOG24-4

GAR-GTBG24NR24

GAR-GTBG36NR36

GAR-GTGG24GT24M

36”

12”

Garland® GTGG36-GT36M Natural Gas Countertop Griddle

$2,637.00

Garland® GTOG12-2 Natural Gas Countertop Hot Plate

$855.00

36” Garland® X36-6R Sunfire Natural Gas Restaurant Range

$1,349.00

Was: $2,686.86

Was: $896.67

Was: $1,520.03

GAR-GTGG36GT36M

GAR-GTOG122

GAR-X366R

*Offer ends 5/12/17.

SHOP THE GARLAND OVERSTOCK SALE AT https://www.suppliesonthefly.com/SuppliesOnTheFly/GarlandOverstockSale/ Shop the largest selection of restaurant essentials anywhere

Front of House

Keystone Quick 6 

Doors, Mirrors, & Handles Peroxide Disinfectant & Glass Cleaner RTU SUPC #4166379



Floors & Tables Orange Multi Surface SUPC # 7682802 32 oz



Restroom Sinks, Fixtures, & Caulking

Back of House

Liquid Bleach Cleaner SUPC #8409262



Kitchen Tiles & Grout Floor Cleaner SUPC #1983737



Hoods, Equipment, & Backsplash Greaselift RTU SUPC #1326507



Three Comp. Sink Pot & Pan Detergent SUPC #7666272 32 oz

www.cleanwithkeystone.com

PIZZA

> emerging trends The Pizza Consumer Trend Report shows that while nine out of every 10 Americans eat pizza at least once a month, consumers are now beginning to look for healthier, gourmet pizza options. Such demands require operators to think of not only unique offerings, but also, high quality ingredients.

From innovative specialty toppings to high quality equipment, Sysco offers everything you’ll need to satisfy evolving consumer tastes and preferences.

Pizza – What You Need to Know! > why start a pizza business?

Pizza is very much part of the American way of life, with Americans eating approximately 100 acres of pizza each day, or 350 slices per second. Although the pizza industry experienced a decrease in sales during the recession, the beginning of 2010 has seen an increase in sales. The development and implementation of new technology and marketing strategies has enabled the pizza industry to adapt to growing consumer demands for cheap, fast and convenient products.

> The pizza industry recently captured nearly $37 billion in sales – that’s 9 percent of total restaurant industry sales.

> 77 percent of Americans report eating pizza more than once per month, and an astounding 35 percent eat it more than once per week.

Although dominated by four large brands, nearly half of the pizza industry comes from smaller chains and independent operators. Pizza appeals largely to young adults and families with children, and is most frequently consumed as dinner at home or off the premises.

“Americans eat approximately 100 acres of pizza each day, or 350 slices per second.”

Whole Wheat Pizza Crust Dough Yield: about 32 (10-inch) pizza dough rounds 6 pounds whole wheat flour 3 pounds all-purpose flour plus additional for dusting 5 teaspoons salt 2½ ounces rapid rise highly active dry yeast 2½ quarts warm water (110-115°) ½ cup plus 2 tablespoons honey ½ cup plus 2 tablespoons olive oil Nonstick cooking spray 1. In bowl of stand mixer with dough hook, mix flours, salt and yeast on low speed. Add water, honey and oil, and mix on low speed until dough forms a ball; dough will feel sticky.

Cover bowl tightly with plastic wrap

and let stand in warm place 50 minutes or until dough doubles in size. Makes about 16 pounds dough.

2. Spray sheet trays with nonstick cooking spray. Shape dough into 8-ounce rounds and place on prepared trays. Cover with plastic wrap and let stand at room temperature up to 30 minutes or refrigerate up to 2 days. For each pizza, flatten dough balls into a 10-inch round.

topping combinations white pizza > > > > > > > >

finely chopped garlic cloves Arrezzio olive oil sliced Roma tomatoes cooked cocktail shrimp artichoke hearts sliced bell peppers mozzarella cheese chopped fresh basil

rustic Italian

> crumbled Arrezzio > > >

Italian sausage Arrezzio pizza sauce roasted red peppers Italian sharp and mozzarella cheeses

The base of every pizza is the dough.

Today’s operators are open to the many options now available.

Small batch dough requires yeast, specific equipment and the greatest amount of labor. Dough balls provide more consistency with less labor, but have a short shelf life.

Pre-sheeted and pre-proofed ready-to-bake crusts require no additional equipment or labor, offer an extended shelf life, and provide a guaranteed consistent product.

Create signature crusts, calzones and breads with Arrezzio!

Arrezzio doughs and crusts let operators respond quickly to customer demand for custom pizzas. They have many applications, including those outside of the pizza category such as calzones.

Our dough balls allow for maximum creativity and flexibility. This product comes frozen, and takes only three to four hours to thaw.

Dough balls have a shelf life of two days in a refrigerated state, and last up to six months when frozen.

All About Sauce!

“Pizza is the only segment of the food service business with positive trends since its inception – on the rise for more than 30 years.”

When it comes to pizza sauce, things can get personal.

Whether traditional or unique, the independent chef can choose the sauce that best fits their operation.

Pre-made pizza sauce, or starting from scratch with Sysco’s line of canned tomatoes... the choice is yours! Sysco tomato sauces are both ready-made to be used from the can, or they can be customized with herbs, spices, oils and other flavor sources.

> sauce talk Arrezzio pizza sauces are made from vine-ripened, fresh California tomatoes. Tomatoes are crushed to the perfect consistency for spreadable pizza sauce. Most Arrezzio pizza sauces are fully prepared with oils and spices already added, making them ready to use straight out of the can.

Using a ½ cup measure, one can of sauce can yield up to 26 pizzas... that’s 156 pizzas with just one case!

> saucing guide Using a circular motion, spread sauce from the center of the crust outward, leaving ½ inch of the edge without sauce.

Recommended Quantities Pizza Size

16 inch

14 inch

12 inch

10 inch

7 inch

Sauce

6 ounces

5 ounces

4 ounces

2 ounces

1.5 ounces

®

canned can nned tomatoes and sauce Sysco’s wide range of canned tomato sauce has the variety to meet any operator’s needs. From crushed to concentrated, strips to dices, you’re sure to find the right product in our line. And don’t forget the following options for specialty pizzas: > Red sauce for traditional pizzas, including zesty, Italian or traditional > Alfredo sauce for white or chicken pizzas > Alternative flavors include barbecue, steak sauce, salsa or taco sauce As with all products, our canned tomato sauces are subject to Sysco’s stringent Quality Assurance guidelines. Select brands participate in our Lot Set Aside program, which allows for the continual assessment of the tomatoes selected for our canned sauces to ensure they meet our high quality standards.

> sauce selections: Suprema® Arrezzio® Ottimo® Sysco® Classic Sysco® Reliancee Sysco® Imperial

Magnifico Cheese!

Cheese adds flavor, color, texture and the appetizing appearance that the American consumer has come to expect on their pizza.

Mozzarella and provolone make up the majority of the traditional cheese category, with their popularity as varied as the regions they are served in.

Sysco offers a variety of cheese in both bulk and shredded varieties, giving operators the flexibility to choose what’s best for their menus. Shreds offer 100% usage with greater coverage and yield, helping to reduce prep time. Bulk cheese offers more flexibility, allowing for varied shred sizes, and also providing the opportunity for slices or chunks to use in other recipes.

> traditional pizza cheese varieties mozzarella Traditional pizza cheese; great stretch, firm bite and great flavor. lowfat mozzarella Richer, creamier texture with less flavor and less oiling off. provolone Like mozzarella, but with a bit more flavor. cheddar, monterey jack Great for Mexican pizza or when a brighter orange color is desired.

> cheese guide

parmesan and romano (hard, dry cheeses) Great finishers to sprinkle on last; adds tangy flavor and aids browning.

Remember! Mozzarella is always available, a safe choice and will always work well. Use enough cheese to cover your pizza, but remember that the most costly ingredient in pizza is the cheese.

Recommended Quantities Pizza Size

16 inch

14 inch

12 inch

10 inch

7 inch

Cheese

10 ounces

8 ounces

6 ounces

3 ounces

2 ounces

cheese che eese p profi rofiles mozzarella cheese

parmesan cheese

Originally, Italians ate mozzarella as a soft, fresh cheese. Later, cheesemakers made it with lower moisture to give it a longer shelf life.

After World War II, GIs returned home with a taste for a delicious new food they had discovered in Italy – pizza.

Today, thanks in large part to these soldiers, mozzarella’s popularity ranks second only to cheddar in the United States.

Known as the king of Italian cheeses, parmesan originated in the Reggio and Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of romano. Serve a bowl of freshly-grated parmesan on the table with pasta dishes, steamed vegetables, soups, salads and pizza.

provolone cheese Producers use more cultures for provolone than for mozzarella. These additional cultures result in fuller flavors and allow provolone to age well. In earlier times, Italian cheesemakers heated curing rooms with wood fires, which imparted a slightly smoky flavor to the cheese. Today, cheesemakers produce smoked and unsmoked provolone. Use a mozzarella and provolone blend on pizza, veal or chicken parmigiana, lasagna and casseroles.

Sysco Pizza_Catalog.indd 13

Italian sharp cheese Italian sharp, a relative of fontina, is styled after table cheeses from Italy. It reminds some of an aged asiago. A semi-hard cheese aged for at least 60 days, it is equally at home as a table cheese or cooking cheese. Today, several cheesemakers produce this variety under various brand names. Blend mozzarella with q portions p p equal of Italian sharp for your pizza!

08/15/11 3:02:13 PM

Pizza Toppings: Proteins Sysco offers customers a complete line of toppings in both meat, vegetable and specialty options. While pepperoni is a must for anyone serving pizza, other toppings are growing in popularity.

“Pepperoni is the most popular topping for American pizzas. It appears on 40 percent of all pizzas ordered in the United States, and represents nearly 400 million in food service pounds.”

> what is pepperoni?

Pepperoni is a dry sausage – traditionally a combination of beef and pork that contains no binders or extenders. Paprika is added, which gives pepperoni its reddish appearance. The standard size is 45mm in diameter, which is specially-formulated for pizzas.

> pepperoni chat cupping Curls into a bowl shape that usually holds grease and is characteristic of pepperoni that has dried too fast. charring Outside edges will cook more rapidly than the center, resulting in a burnt product. This often happens with cupped pepperoni or when char-proofed spices are not used. greasing out Excessive grease will accumulate when the ratio of pork to beef is too high. Pork fat is softer than beef fat and will release grease more easily.

> why Arrezzio pepperoni?

With more than 50 years of experience in blending and producing pepperoni, Arrezzio uses an exact ratio of pork and beef, which provides superior performance. Slow, deliberate drying virtually eliminates cupping, charring or greasing out in the oven heat, providing a pie that is appealing to the eye and pleasing to the palate.

Pizza Toppings: Vegetables & Specialty You might have guessed that green peppers and onions rank in the top ďŹ ve of most popular pizza toppings, but other choices are rising in popularity as well. Sysco helps you make sure the basics are covered and gives you options for the specialty and custom choices customers crave! Following are some examples for consideration: > mushrooms

> artichokes

> black olives

> spinach

> green olives

> sun-dried tomatoes

> fresh tomatoes

> pepperoncini and

> fresh bell peppers

banana peppers

> roasted red peppers

> Arrezzio canned mushrooms Canned from only the ďŹ nest quality button, white or table mushrooms, Arrezzio canned mushrooms have a mild earthy avor and are succulent and tender. Plus, there is no shrinkage, spoilage or waste with canned mushrooms. Beyond the traditional pizza topping, you can use canned mushrooms in a variety of menu applications including almost any pasta dish!

Pepper Varieties: banana peppers These peppers vary from sweet and mild to spicy, and are usually served on relish plates, sandwiches and salads, or cooked in savory dishes.

What’s for Dessert?

Strawberries & Cream Dessert Pizzas

1. In small bowl, whisk together cheeses and ½ cup brown sugar until smooth.

Yield: 6 (12-inch) pizzas or 24 portions

2. For each pizza, spray ½ sheet tray with nonstick cooking spray. In small bowl, toss 1 cup strawberries with 2 teaspoons brown sugar. Flatten dough ball into a 12-inch round and place on prepared tray. Dock dough with fork.

Bake at 450° for 12 to 14 minutes or until crust is lightly browned. Reduce oven temperature to 350°.

2 cups cream cheese, softened 2 cups ricotta cheese ¾ cup light brown sugar Nonstick cooking spray 6 cups hulled and quartered strawberries (2 pounds) 6 Arrezzio pizza dough balls (9 ounces each), thawed 1 cup plus 2 tablespoons bittersweet chocolate chips (6¾ ounces) 4 cup balsamic glaze Chopped fresh mint leaves for garnish

3. Leaving ½-inch border, evenly spread e cup cheese mixture over top of crust; top with strawberry mixture and sprinkle with 3 tablespoons chocolate chips. Bake 3 to 5 minutes longer.

Drizzle 2 teaspoons balsamic glaze over top of pizza and sprinkle with mint.

Arrezzio Tiramisu Trancio Strip Cake Imported from Italy! Soft sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with “Savoiardi” biscuits (lady fingers).

For all uses from banquets, coffee shops, high-end restaurants, Arrezzio Tiramisu Trancio Strip Cake can be pre-sliced and refrigerated until ready to serve. Create a signature item by saucing large plate and garnishing with cocoa, coffee beans or fresh fruit.

Comes in a 15 x 5 rectangular shape.

Suggested serving size is 10.

> coffee talk Dessert and coffee – a classic and sweet ending to any meal! When you’re serving coffee, quality, consistency and dependability are of utmost importance.

And that’s exactly what you’ll find in every cup of Citavo® Fine Coffee. From traditional varieties to premium roasts, Citavo has a blend to meet any operator’s need.

Citavo traditional blends, including Arabica, Colombian, European and West Coast, provide a well-rounded taste that will surely please your patrons. Our premium blends – 100% Colombian European Roast and 100% Arabica Royal Mountain Roast – provide exceptional quality and flavor.

FINE

COFFEE

Build it Right!

Pizza remains one of the hottest food trends because of its popularity, its ease of preparation, low food cost and high profitability. Here’s a quick reference guide to building your own slice of the profits.

> things to remember Do not load the center of the pizza with toppings. The ingredients should be spread evenly over the pizza to ensure the proper portion of toppings on every slice.

Sauce, Cheese and Meats Sauce Cheese Pepperoni Personal (7”)

Italian Sausage

Pork Sausage

Beef

1.5 oz

2 oz

8 slices

2 oz

2 oz

2 oz

Small (10”)

2 oz

3 oz

16 slices

3 oz

3 oz

3 oz

Medium (12”)

4 oz

6 oz

20 slices

4 oz

4 oz

4 oz

Large (14”)

5 oz

8 oz

32 slices

5 oz

5 oz

5 oz

X-Large (16”)

6 oz

10 oz

40 slices

6 oz

6 oz

6 oz

What Size Dough Ball Makes What Size Crust?

Ball Size

Thick Crust

Hand-Tossed

Thin Crust

9 oz

8 inch

10 inch

12 inch

14 oz

10 inch

12 inch

14 inch

16 oz

12 inch

14 inch

16 inch

19 oz

13 inch

15 inch

17 inch

23 oz

14 inch

16 inch

18 inch

26 oz

16 inch

18 inch

20 inch

Vegetables

Cheese

Canadian Bacon

Bacon

Mushrooms

Onions

Green Peppers

Black Olives

Top Cheese

3 slices

1.5 oz

2 oz

1.5 oz

1.5 oz

1 oz

.5 oz

5 slices

2.5 oz

3.5 oz

2.5 oz

3 oz

2 oz

1 oz

7 slices

3.5 oz

5 oz

3.5 oz

6 oz

3 oz

1 oz

9 slices

5 oz

7 oz

5 oz

8 oz

5 oz

1 oz

11 slices

6 oz

10 oz

6 oz

10 oz

6 oz

2 oz

>>Featured Items FLOUR , DOUGH & CRUST page 6 4037289 4014577 3846466 3846201 6918676 6918700 5847011

1/50 LB 1/50 LB 20/16” 48/7” 20/12” 18/16” 3/1GAL

SYS CLS SYS CLS AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO

FLOUR HI-GLUTEN FLOUR H&R ALL PURPOSE DOUGH PIZZA SHEET DOUGH PIZZA SHEET 5.5 OZ PIZZA CRUST PREPROOFED SHEETED PIZZA CRUST PREPROOFED SHEETED OIL OLIVE POMACE ITALY

ALL ABOUT THE SAUCE page 10 2739837 4030284 5989538 5989496 6182356 5989512 4001921

6/# 10 6/#10 6/#10 6/#10 6/#10 6/#10 6/#10

SUPREMA SYS IMP AREZZIO AREZZIO AREZZIO AREZZIO SYS CLS

SAUCE PIZZA SUPER X-HEAVY/BASL SAUCE TOMATO FCY CAL SAUCE MARINARA ALLPURPOSE SAUCE PASTA ITALIAN PREMIUM SAUCE PIZZA PRPD W/CHS CAL TOMATO CRSH ALL PURPOSE SAUCE TOMATO

MAGNIFICO CHEESE page 12 1073105 1466333 2388791 2388775 2388783 2593440 6226260 6225577 1622091 2389252 2389260 8919086 2433415 6340434 2363984 698191 2/5 LB

8/6#AVG SYS IMP 4/5 LB SYS IMP 8/6#AVG AREZZIO 8/6#AVG AREZZIO 4/5 LB AREZZIO 4/5 LB AREZZIO 8/6#AVG SYS OTT 8/6#AVG SYS OTT 2/4 LB AREZZIO 2/3 LB AREZZIO 3/12#AVG AREZZIO 4/5 LB CASASOL 4/5 LB AREZZIO 4/6#AVG AREZZIO 1/20#AVG AREZZIO AREZZIO

CHEESE MOZZARELLA L/M WHL MLK CHEESE MOZZARELLA PIZZA BLEND CHEESE MOZZARELLA L/M PRT SKM CHEESE MOZZARELLA L/M WHL MLK CHEESE MOZZARELLA SHRD L/M P/S CHEESE MOZZARELLA SHRD WHL MLK CHEESE MOZZ PIZZA PART SKIM CHEESE MOZZ PIZZA WHL MILK CHEESE MOZZ FRSH LOGS IN BRNE CHEESE MOZZ FRSH OVALINI 4 OZ CHEESE PROVOLONE CHEESE CHDR JACK SHRD FTHR CHEESE PARMESAN SHRED FANCY CHEESE PARMESAN WHL QTR CRY CHEESE ROMANO WHEEL BLK WAX CHEESE ROMANO GRTD DRY

PIZZA TOPPINGS page 14 2368769 3914439 2368785 4195582 2368777

2/12.5LB 2/12.5LB 2/5 LB 4/5 LB 2/5 LB

AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO

PEPPERONI SLICED PORK&BF14-16C PEPPERONI SLICED 14-16CT TOPPING PIZZA SAUSG ITAL TOPPING PIZZA SAUSG SPICY TOPPING PIZZA PORK CRUMBLE

2368801 2543064 2368900

2/5 LB 2/5 LB 2/5 LB

AREZZIO AREZZIO AREZZIO

TOPPING PIZZA PORK ROLL SLI/WA TOPPING PZZ PORKCRMBLITAL10/14 TOPPING PIZZA BEEF CRUMBLE

TOPPING VEGETABLE & SPECIALTY page 16 5875792 0538611 3777356 7950082 9169962

10/33 OZ 4/1 GAL 4/1 GAL 6/3 KILO 2/2.5LB

SYS OTT BBRLCLS PACKER AREZZIO ROLAND

OLIVE RIPE SLI POUCH PEPPERONCINI WHOLE PEPPERONCINI SLICED ARTICHOKE HEART QUARTERED MARN TOMATO SUN DRIED STRIP

AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO

OIL OLIVE BLEND 80/20 OIL OLIVE BLEND 90/10 OIL OLIVE EXTRA VIRGIN ITALY OIL OLIVE PURE ITALY OIL OLIVE CANOLA EVO 75/25 OIL OLIVE CANOLA EVO 90/10 VINEGAR BALSAMIC ITALY VINEGAR BALSAMIC STYLE WHITE

BKRSCLS BKRSIMP BKRSCLS BKRSCLS BKRSIMP BKRSIMP BKRSIMP SIGNATR

BREAD BAGUETTE FRCH PARBKD BREAD BAGUETTE FRENCH DEMI PBK ROLL ASSORTED DNR FRNCH PARBKD ROLL DINNER FRENCH PARBKD BREAD CIABATTA ARTISAN BREAD CIABATTA SNDW ARTISN BREAD BOULE HNY MOLASSES BREAD BOULE SOURDGH DEMI PRBKD

AREZZIO AREZZIO LABELLA LABELLA LABELLA LABELLA AREZZIO LABELLA LABELLA LABELLA LABELLA LABELLA

PASTA FETTUCCINE 10” PASTA SPAGHETTI 10” PASTA PENNE RIGATE HVY WALL PASTA PENNE RIGATE PASTA CAPELLI D ANGELO 1.15MM PASTA BOWTIE PASTA MACARONI ELBOW PASTA ROTINI/SPIRAL PASTA SHELL SMALL PASTA SHELL MED PASTA SHELL SMALL PASTA ORZO

OIL, VINGAR page 20 5934302 5934294 5846714 5847029 6332845 5655618 5889654 7013162

6/1 GAL 6/1 GAL 3/1GAL 3/1 GAL 6/1 GAL 6/1 GAL 2/5 LTR 2/5 LTR

ARTISAN BREADS page 21 8585697 1219187 7014541 7014459 4427712 4427779 8158836 5860172

28/10 OZ 40/4.5 OZ 150/1.25OZ 150/1.25OZ 15/16 OZ 42/4 OZ 48/5 OZ 44/9 OZ

PASTA PAIRINGS page 22 3022019 5587902 4560967 5522479 6880365 5309547 5587936 4879367 4862777 4786943 4862777 2603496

4/5 LB 2/10 LB 2/10 LB 20/1 LB 4/5 LB 2/5 LB 2/10 LB 2/10 LB 2/10 LB 2/10 LB 2/10 LB 12/1 LB

PASTA STUFFED WITH GOODNESS page 24 3507027 8975595 3515921 6685440 2467603 2467736 2467660 8017709

2/5 LB 2/5LB 2/5 LBS 6/3 LB 60/2.7 OZ 3/3 LB 3/3 LB 3/3 LB

AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO AREZZIO

RAVIOLI JUMBO THREE CHS PASTA RAVIOLI ITAL SAUS BRD RAVIOLI BEEF SQUARE APTZR RAVIOLI CHS BRD PASTA MANICOTTI CHEESE PASTA TORTELLINI CHEESE PRECKD PASTA TORTELLINI RAINBOW PRCKD TORTELLINI MEAT PRCK

WHATS FOR DESSERT page 29 6994594 6650873 0716175 8635740 2195857 1854926

4/37OZ 2/75 OZ 1/30 LB 4/3 LB 4/5 LB 1/50 LB

AREZZIO AREZZIO SYS IMP SYS IMP AREZZIO BKRSCLS

CAKE TIRAMISU TRANCIO STRIP DESSERT TIRAMISU TRAY CHEESE CREAM BULK CHEESE CREAM CHEESE RICOTTA DELI WM SUGAR BROWN LIGHT

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