r e m m Su Love!
J U LY 2 0 1 7
NATIONAL HOT DOG MONTH HOT DOGS! “FUN ON A BUN” RECIPES
SYSCO SUMMER 2017 YOU SCREAM “WE ALL SCREAM” ICE CREAM
“TALKING TRASH” CAN LINER GUIDE GET THE FACTS
SUMMER PRODUCE FRESHPOINT RECIPES
GRAB N GOCCE RECIPE IDEAS
FOOD SAFETY PICKING THE RIGHT GLOVES
It all starts in the
“Heart of the House” Meet Chef Ben Groeger and Chef Meegan Roberts
At The Chefs’ Table Culinary Team @ Sysco Arizona
If you are looking for great ideas for your menu or answers to tough culinary questions reach out to the Culinary Team here at Sysco Arizona. Their passion is helping you solve problems and bring fresh ideas and recipes to your operation. Schedule a Business Review today! • Revising old favorite recipes • Hot New Trends • Grass Fed Beef For Culinary Help Contact
• Charcuterie
Chef Ben: Groeger.Ben@az.sysco.com
• Fresh Seafood
Chef Meegan: Roberts.Meegan@az.sysco.com
• Arizona Grown Products
......................
N A T I O N A L
ARIZONA
2 0 1 7 CA LENDA R
J ULY
Food
s y a d i l Ho JULY 3
Chocolate Wafer Day
JULY 4
Independence Day
JULY 5
Apple Turnover Day
JULY 6
Fried Chicken Day
JULY 7
Strawberry Sundae Day
JULY 8
Chocolate with Almonds Day
JULY 9
Sugar Cookie Day
JULY 10
Pina Colada Day
JULY 11
Blueberry Muffin Day
JULY 12
Pecan Pie Day
JULY 13
French Fry Day
JULY 14
Grand Marnier Day
JULY 15
Tapioca Pudding Day
JULY 16
Corn Fritter Day
JULY 17
Peach Ice Cream Day
JULY 18
Caviar Day
JULY 19
Daiquiri Day
JULY 20
Ice Cream Sundae Day
JULY 21
Creme Brûlée Day
JULY 22
Penuche Day
JULY 23
Hot Dog Day
JULY 24
Tequila Day
JULY 25
Hot Fudge Sundae Day
JULY 26
Coffee Milkshake Day
JULY 27
Scotch Day
JULY 28
Hamburger Day
JULY 29
Chicken Wing Day
JULY 30
Cheesecake Day
DOMESTIC STONE FRUIT 7701345 1882307 1184894 1061936 6922249
APRICOT FRESH TRAY PK CHERRY BING FRESH NECTARINE FRESH PEACH FRESH 60-80 PLUM BLACK FRSH
FRESH CORN 6368823 4603437
1 1 1 1 1
CASE 18# 20# 22 LB 28 LB
PACKER PACKER PACKER PACKER PACKER
1 1
48CT PACKER CARTON PACKER
CORN WHITE FRSH CORN YELLOW
SUMMER MELONS 1269554 1623131 1000538 6494306 4606014 9068305 3855251
MELON CANTALOUPE FCY FRESH 1 MELON CANTALOUPE FRESH 1 MELON HONEYDEW FRESH 1 MELON HONEYDEW FRSH 1 MELON WATERMELON SDLS FRSH 1 MELON WATERMELON SDLS FRSH 1 MELON WATERMELON SDLS FRSH 1
BERRY PATCH 1007871 6359673 3738796 7582505
9 CT 12-15 6 CT 8 CT 3 CT 4 CT 2 CT
PACKER PACKER PACKER PACKER IMPFRSH IMPFRSH IMPFRSH
.5 PT 6 OZ .5 PT 16 OZ
PACKER PACKER DRISCOL DRISCOL
BLACKBERRY FRESH BLUEBERRY FRESH RASPBERRY RED FRSH STRAWBERRY FRESH DRISCOLL
12 12 12 8
SOME LITTLE UNKNOWN FACTS ABOUT
GOAT CHEESES It takes about 100 pounds of goat milk to make 16 to25 pounds of cheese, depending on when during their producing cycle the milk is drawn. The later in the cycle, the thinner the milk and the more it takes. Unlike cows, goats are browsers rather than grazers and eat a variety of grasses, weeds and shrubbery. The taste of the cheese often depends on the diet of the goats, so different parts of the country will produce differenttasting goat cheeses. Despite the advances in modern packaging, locally produced fresh goat cheeses have a distinct advantage over imported brands or even those mass produced because they reach the customer faster.
Goats are more independent than cows and respond to personal care more than their bovine cousins. Fresh goat cheese has about half the fat, cholesterol and calories of commercial cream cheese made from cow’s milk, which it sometimes resembles in texture. It has about 60 percent of the fat, cholesterol and calories of cow’s milk cheddar. Goat cheese takes about three days to make. It changes in appearance and becomes stronger-tasting as time goes by. Goats normally produce milk for 4 to 5 years, although some are productive longer. Goats start giving milk at about 2 years old and will produce 12 to 16 pounds of milk a day, or 11/2 to 2 gallons, about 10 percent of what cows produce.
Here are some goat cheeses we have available: 4838704 2298545 7829294 7828294 9926468 2008134 0934440 4174452 1885126 0939751
Goat Crumbles Mont Chev. 2x2 lb. Goat Logs Mont Chev. 12x 10.5 oz. Goat Tub Block & Barrel 2x 4lb. Goat Log Rondin Block & Barrel 2 x 3 lb. Goat Cheddar Cypress Grove 1x 9 lb. Gouda goat mild 9lbs. Purple Haze Cypress Grove12 x 4 oz. Murcia Al-Vino wine 5.25lbs. Carr Valley Billy Blue Goat 6lbs. Humboldt Fog 1x5 lb.
Shop EILTD.COM for a complete listing of Goat Cheeses In the search field type Goat!
PETE packaging
Sysco #
Description
Case Pk
4588982
32 oz. Bowl w/dome lid
150
4588994
48 oz. Bowl w/dome lid
100
4589002
64 oz. Bowl w/dome lid
100
4588982
4588994
4589002
RECIPE
WATERMELON SALAD
with FETA CHEESE, RED ONION & FRESH HERBS 9068305 8313967 1983675 2219095 1794833 1048313 0135632 4497301 7013162
#5 Chilled seedless watermelon, cut into 1-inch cubes 8 oz Red onion, sliced thin 1.5 oz thinly sliced fresh basil leaves 1.5 oz chopped fresh cilantro .5 oz minced fresh mint leaves 2 ea. limes, juiced 4 oz crumbled feta cheese 1.5 oz olive oil 1.5 oz white balsamic vinegar Salt and ground black pepper to taste
Wisk together lime juice, olive oil and balsamic vinegar to form dressing. Toss watermelon, onion and herbs together in a bowl then dress with vinaigrette and garnish with crumbled Feta cheese.
RECIPE
SONORAN DOG
with GREEN CHILI & AVOCADO MAYONNAISE & PICO DE GALLO 1970888 3660283 4002416 2031178 1048313 2219095 2041929 6435267 4806889
6 6 4 2 1 1/2 2 6 1
ea. Block and Barrel hot dogs ea. Strips of cold smoked bacon oz Mayonnaise oz Hatch green chilies ea. Lime, juiced cup. Cilantro ea. Avocado halves ea. Hot dog buns cup Pico de Gallo
RECIPE
RIB EYE BURGER
with WHITE CHEDDAR CHEESE & COLD SMOKED BACON JAM 1970888 3660283 4002416 2031178 1048313 2219095 2041929 6435267 4806889 1049055 1437565 5934302 6651020
8 oz 1 ea 1.5 oz 1.5 oz 2 oz 3 oz 4 oz 2 oz 1.5 oz ½ ea 1 oz ½ oz 1 ea TT
Local Arizona beef- Rib Eye grind Brioche bun White Cheddar cheese Butter lettuce Sliced tomato Cold smoked bacon, cut into lardon Heirloom cherry tomatoes, halved Cider vinegar Brown sugar Serrano chile, minced Shallot, minced Olive oil blend Garlic clove, minced salt and pepper
For the Bacon Jam: In a small sauce pot, render bacon lardon in olive oil and cook until golden brown and starting to crisp. Add garlic and shallot and sweat in bacon fat, then add chile and cook 30 seconds to 1 minute more. Add tomatoes and simmer for 5 minutes. Add vinegar, sugar and a pinch of salt and simmer for 5-10 minutes more, remove from heat and cool. To assemble burger: Form patty with beef, season with salt and pepper and grill to desired temp. melt the cheese on the burger during the final minute of cooking. Toast the Brioche roll with butter Assemble the burger with butter lettuce, sliced tomato cheeseburger patty and bacon jam…
RECIPE
JALAPEÑO FRIED CHICKEN SANDWICH
WHISKY MAPLE MILKSHAKE & CARROT & PARSNIP FRIES 4006383 6040760 7792187 3466323 2105823 8378111 5410826 4289641 4002416 3796970 1008648 4114290 3767375 8141442 3796970 5228630
Jalapeno n juice Salt Chicken Thighs Buttermilk Egg Flour Challah Roll Shred Iceberg Mayo Cr Maple Syrup Tomato Parsnip Carrot Ice Cream Milk Cr Maple Syrup Crown Whiskey Cinnamon
¼C 1 tsp 2 ea ½C 1 ea 1C 1 ea ½ oz 1 Tbsp 1 Tbsp 1 oz 6 oz 5 oz 2 oz 1 oz 1 oz Pinch
Strain the juice from the jalapenos and reserve the peppers for garnish. Marinate the Chicken thigh in the juice for at least 3 hrs. Whisk together the buttermilk and eggs. In a separate container, season the flour with the salt. Dunk the chicken into the buttermilk, then into the seasoned flour and coat thoroughly. Gently drop the Chicken thighs into the deep fryer, heated to 350.
While the chicken is frying, cut the challah roll in half and toast. Slice the tomato. Combine the syrup and mayo. Once the chicken is done, place the tomato, followed by the lettuce, then maple mayo and last the fried jalapeno chicken in between the toasted challah bun. Garnish with reserved jalapeno slices and bamboo pick. Begin to fry the carrot and parsnip fries. Serve immediately along with a Maple Vanilla Milk Shake. To make the milkshake, combine the ice cream, milk, whisky and syrup into a blender. Pulse until the mixture is nice and smooth. Pour into 8 oz mason jars, garnish with cinnamon and serve immediately.
RECIPE
APRICOT BUTTERMILK PANNA COTTA
FEATURING CAP FRUIT PUREE
Apricot Buttermilk Panna Cotta 8034894 Geletin 2.5 oz 6935464 Cream 1 qt, 4oz 4460804 Lemon Zest 2 TBSP 5087572 Sugar 2 ½ C 3466323 Buttermilk 2 qt,1pt 9560244 V. Bean Paste 2 Tsp
Apricot Curd 1695117 Cap Apricot Puree 1 pt 5087572 Sugar 1 C egg yolk 8 oz 3031442 Butter 3 oz
For the Panna Cotta: 1. 2. 3. 4.
Soften the Gelatin in ice water. Heat the cream and sugar and bring to a simmer. Add the soften Gelatin, zest, vanilla bean paste and buttermilk. Cat liquid into desired serving vessels. Refrigerate for at least 4 hour.
For the Curd:
1.Wisk together yolks, sugar, and puree. Cook over a double boil until thick (nappe). 2. Hydrate the gelatin in ice cold water. Once softened, squeeze the excess liquid out and whisk until dissolved. Remove from heat. 3. Add in butter whisk until butter is emulsified Emersion Blend for a smooth consistency
To Garnish: 2004968 1169960 2540668
Fresh Tarragon Whip Topping Non Dairy Candied Hazelnut Grains
In Stock at Sysco arizona
BLUE BUNNY® VANILLA NSA FF ICE CREAM 1/3 gal SUPC 8347155 BLUE BUNNY® VANILLA BEAN PREMIUM ICE CREAM 1/3 gal SUPC 2226132 BLUE BUNNY® VANILLA FAT FREE FROZEN YOGURT 1/3 gal SUPC 2116093 BLUE BUNNY® STRAWBERRY PREMIUM ICE CREAM 1/3 gal SUPC 1225572 BLUE BUNNY® ROCKY ROAD PREMIUM ICE CREAM 1/3 gal SUPC 1230374 BLUE BUNNY® BUNNY TRACKS® PREMIUM ICE CREAM 1/3 gal SUPC 4863825 BLUE BUNNY® MINT CHOCOLATE CHIP PREMIUM ICE CREAM 1/3 gal SUPC 1225218 BLUE BUNNY® PEPPERMINT STICK PREMIUM ICE CREAM 1/3 gal SUPC 1225556 BLUE BUNNY® PEANUT BUTTER & FUDGE PREMIUM ICE CREAM 1/3 gal SUPC 1230564
BLUE BUNNY® PISTACHIO ALMOND PREMIUM ICE CREAM 1/3 gal SUPC 8538173 BLUE BUNNY® STRAWBERRY CHEESECAKE PREMIUM ICE CREAM 1/3 gal SUPC 1230598 BLUE BUNNY® CHOCOLATE CHIP PREMIUM ICE CREAM 1/3 gal SUPC 1225341 BLUE BUNNY® CHOCOLATE BROWNIE EXTREME® PREMIUM ICE CREAM 1/3 gal SUPC 5081342 BLUE BUNNY® ORANGE SHERBET 1/3 gal SUPC 1225598
WHOLESOME FARMS® CLASSIC VANILLA ICE CREAM 1/3 gal SUPC 2130060 WHOLESOME FARMS® IMPERIAL VANILLA ICE CREAM 1/3 gal SUPC 1921089 WHOLESOME FARMS® CLASSIC STRAWBERRY ICE CREAM 1/3 gal SUPC 9188624
WHOLESOME FARMS® CLASSIC CHOCOLATE ICE CREAM 1/3 gal SUPC 2130078 WHOLESOME FARMS® IMPERIAL CHOCOLATE ICE CREAM 1/3 gal SUPC 1921097 WHOLESOME FARMS® IMPERIAL CINNAMON PREMIUM ICE CREAM 1/3 gal SUPC 2117430 WHOLESOME FARMS® IMPERIAL BUTTER PECAN IMPERIAL ICE CREAM 1/3 gal SUPC 2124717 WHOLESOME FARMS® IMPERIAL COFFEE ICE CREAM 1/3 gal SUPC 1961135 WHOLESOME FARMS® IMPERIAL MINT CHOCOLATE CHIP ICE CREAM 1/3 gal SUPC 2033116
WHOLESOME FARMS® CLASSIC RAINBOW SHERBET 1/3 gal SUPC 2033066
WHOLESOME FARMS® IMPERIAL STRAWBERRY ICE CREAM 1/3 gal SUPC 1921105 Wholesome Farms is a registered TM of Sysco Foods
BLUE BUNNY® PRALINE PECAN PREMIUM ICE CREAM 1/3 gal SUPC 1389766
For more information, please contact KeyImpact Sales & Systems, Inc.: Jim Villani - Jvillani@kisales.com or 602-284-3205 Gary Newton - gnewton@kisales.com or 480-430-4333 www.kisales.com
060717
In Stock at Sysco arizona
BLUE BUNNY® 6 OZ. BIG VANILLA® ICE CREAM SANDWICH 1/2 dz. MFG# 1029362 SUPC 2577328
BLUE BUNNY®3 OZ. NUTT’N BETTER® ICE CREAM CANDY BAR 1/2 dz. MFG# 1030457 SUPC 6206916 BLUE BUNNY® 4 OZ. HEATH BAR 1/2 dz. MFG# 1030489 SUPC 2109395
BLUE BUNNY® 6 OZ.BIG NEAPOLITAN ICE CREAM SANDWICH 1/2 dz. MFG# 1029355 SUPC 2546455
BLUE BUNNY® 4.6 OZ. VANILLA ICE CREAM CONE 1/2 dz. MFG# 1029501 SUPC 4147466
BLUE BUNNY® 7 OZ. BIG BOPPER® ICE CREAM SANDWICH 2/1 dz. MFG# 1029437 SUPC 3549241
BLUE BUNNY® 4.6 OZ. VARIETY PACK ICE CREAM CONE VANILLA • CARAMEL • HOT FUDGE 1/2 dz. MFG# 1029519 SUPC 4128609
Heath is a registered trademark used under license
BLUE BUNNY® 4.5 OZ. HOT FUDGE PREMIUM ICE CREAM BAR 2/1 dz. MFG# 1042349 SUPC 4204364
BLUE BUNNY® 4 OZ. STRAWBERRY SHORTCAKE PREMIUM ICE CREAM BAR 1/2 dz. MFG# 1030496 SUPC 7923935
BLUE RIBBON CLASSICS™ 3.5 OZ. VANILLA ICE CREAM SANDWICH 2/2 dz. MFG# 1027653 SUPC 1666155 BLUE RIBBON CLASSICS™ 4 OZ. VANILLA CRUNCH BAR 1/2 dz. MFG# 1027991 SUPC 7917986
BLUE BUNNY® 4.5 OZ. COOKIES ’N CREAM ICE CREAM SANDWICH 1/2 dz. MFG# 1029387 SUPC 2109783
BLUE RIBBON CLASSICS™ 3 OZ. TWIN POPS - ASSORTED 2/2 dz. MFG# 1027742 SUPC 1666163
BOMB POP® 3.75 OZ. JOLLY RANCHER™ 2/1 doz. MFG# 1049913 SUPC 4147429
The JOLLY RANCHER trademark and trade dress are used under license.
BLUE RIBBON CLASSICS™ 4.3 OZ. VANILLA NUTTY SUNDAE ICE CREAM CONE 2/1 dz. MFG# 1054383 SUPC 4147466
BLUE RIBBON CLASSICS™ 3 OZ. CHOCOLATE SUNDAE CRUNCH® BAR 2/2 dz. MFG# 1049518 SUPC 2055226
For more information, please contact KeyImpact Sales & Systems, Inc.: Jim Villani - Jvillani@kisales.com or 602-284-3205 Gary Newton - gnewton@kisales.com or 480-430-4333 www.kisales.com 060717
Bar Fresh Smoothies, Shakes & Frappes SUPC 2330993 2752063 2309104 2309025 3796883
Pack
Size
Unit
Brand
24 24 24 24 24
11 11 11 11 11
OZ OZ OZ OZ OZ
BARFRSH BARFRSH BARFRSH BARFRSH BARFRSH
Description DRINK SMOOTHIE CARIBBEAN PACKET DRINK SMOOTHIE MANGO BURST PACKET DRINK SMOOTHIE STRAWBERRY/BANANA YOGURT PACKET SHAKE VANILLA BEAN PACKET DRINK SMOOTHIE CARAMEL MACC FRAPPE
Fun on a Bun!
THE DOGS ARE MAKING A COME BACK! Following on the skirt tails of Pizza Hut and Burger King, Hot Dogs have sprouted up on menus across the nation!
FRANKS
1137736 1006725 1137702 2502268 1137728 1883123 1784347 2430922 2430951 2431480
2/5 LB 2/5 LB 2/5 LB 2/5 LB 2/5 LB 1/10 LB 1/10 LB 2/5 LB 2/5 # 1/10 #
BBRLCLS BBRLCLS BBRLIMP BBRLIMP BBRLIMP FARMLND FARMLND NATHANS NATHANS NATHANS
6435267 1719129 7446038 3761881
8/12 CT 12/12 CT 12/12 CT 12/6 CT
SYS CLS EURBKRS ALPHA BBRLCLS
FRANK ALL-MEAT 5X1 6 IN FRANK ALL-MEAT 6X1 6 IN FRANK ALL-BEEF 4X1 6 IN FRANK ALL-BEEF 5X1 6 FRANK ALL-BEEF 8X1 6 IN FRANK ALL-BEEF 4X1 6 IN FRANK ALL-BEEF 5X1 6 FRANK ALL-BEEF 2X1 12 FZ FRANK ALL-BEEF 4X1 6 FRANK BEEF SKLS 5X1 6.75 IN FZ
BUNS
BUN HOT DOG PLAIN 6” 1.9 OZ. BUN HOT DOG POTATO IND 6” BUN HOT DOG PPYSD 6” 1.9 OZ. ROLL HOAGIE PUB BEER 6 HNGD
World Class Flavors! Expand your menu with these flavorful Hot Dog recipes. GREEK HOT DOG
CHICAGO HOT DOG
SWEDISH HOT DOG
GERMAN HOT DOG
MEXICAN HOT DOG
POLYNESIAN HOT DOG
SPANISH HOT DOG
THAI HOT DOG
AMERICAN HOT DOG
JAPANESE HOT DOG
1165778 4/.5 GAL KRONOS SAUCE TZATZIKI FRESH 5429766 4/4.4 LB IAT LIMP OLIVE KALAMATA PITTED 7410640 1/5 LB SYS IMP CUCUMBER FRESH SELECT
1678477 8/10 OZ 8558215 6/15 OZ 5430202 1/10 LB
4493540 4/12.5 LB 8110934 2/ 1 GAL 6297594 48/1.5 OZ
1507789 3715679 5568583 5858501
2/6#AVG 6/5 LB 6/16 OZ 6/88 OZ
FELIX LINGONBERRY JAR SYS IMP MIX GRAVY BRN SYS IMP ONION YELLOW JMBO FRSH CRTN
EL MEX CHEESE COTIJA QTR SYS REL MAYONNAISE CHIPOTLE SPRD&DIP CASASOL AVOCADO HASS FRSH HLV INDW HPP
FORLASA VELVETA CITTERO ROLAND
CHEESE MANCHEGO 3 MONTHS AGED CHEESE SPREAD LOAF PAST PROC HAM PROSCIUTTO SLICE PIMIENTO WHOLE
8975898 2/5 LB AUSTBLU PORK BBQ SMKD PULLED PREMIUM 4953857 4/1 GAL SYS CLS SAUCE BBQ CATTLE SMOKEY 1930544 2/7 LB SYS CLS SALAD COLESLAW HOMESTYLE
7724867 12/8 OZ HSE REC 6058788 4/1 CT KLEINS 4367482 1/5 GAL BBRLCLS
MUSTARD SQUEEZE RELISH GREEN CHCGO STY PICKLE DILL KO SPEAR 300-350 CT
4006805 4/1 GAL GULDEN MUSTARD SPICY BROWN 0535922 1/2 GAL BBRLCLS SAUERKRAUT SHREDDED FCY
4105979 6/#10 5881776 6/5 LB 6728232 4/2 LB
INTLCLS PINEAPPLE SLI JCE LEE KUM SAUCE HOISIN PLAS SYS NAT ONION GREEN ICELS ROOTLESS
8230971 4/48 OZ TSANG SAUCE PEANUT BNGKOK 1675750 4/5 LB SYS NAT CARROT MATCHSTICK SHRED 2219095 4/1 LB SYS NAT CILANTRO CLEAN WASH FRESH HERB
6584973 1/20 LB 8128639 10/2.2 LB 1372556 12/1 LB
PACKER GINGER PICKLED WHT PACKER SPICE WASABI POWDER BBRLCLS SNACK MIX SYZZLIN
6 7 8 9 10 11 12 13 14 15
Mic
= 0.23 = 0.27 = 0.31 = 0.35 = 0.39 = 0.43 = 0.47 = 0.51 = 0.55 = 0.59
Mil
16 17 18 19 20 21 22 23 24 25
Mic
• Converted Microns to Mils
Mil
= 0.62 = 0.66 = 0.70 = 0.74 = 0.78 = 0.82 = 0.86 = 0.90 = 0.94 = 0.98
• Linear Low Density Case Weight Formula Length x Width x Gauge (in mils) ÷ 15 ÷ 1000 x bags per case = net lbs. per case • High Density Case Weight Formula Length x Width x Gauge (in microns) ÷ 14.5 ÷ 25.4 ÷ 1000 x bags per case = net lbs. per case • Microns to Mils Formula Divide the microns by 25.4 to arrive at mic thickness. Example: 10 Microns ÷ 25.4 = .39 Mil 24 Microns ÷ 25.4 = .94 Mil • Mils to Microns Formula Multiply the mils by 25.4 to arrive at mil thickness. Example:1 Mil = 25.4 Microns .30 Mil x 25.4 = 7.6 Microns .65 Mil x 25.4 = 16.5 Microns
Almost all our bags are manufactured with Star Seals because they provide the strongest seal. Because a Star Seal is not possible with the thickest-gauge material, a Flat Seal is used to create the strongest possible seal for these heavy-weight bags.
Bottom Seals
Topside Dual-Dispensing Packaging Our topside dual-dispensing cartons were developed in response to market demands. Now, cartons may be stacked to save space while still dispensing liners with greater ease.
Packaging
Individually Folded Can liners are separately folded, then stacked on top of one another. This allows the end-user to pull liners out of the box with much more ease vs. bulk-folded bags. Cored Rolls Can liners are rolled together on cardboard cylinders (looks similar to a roll of paper towels). Can liners come inside a special box that dispenses with ease. Coreless Rolls Can liners are rolled in groups of 25 or 50 per roll. There are 4 to 10 rolls per case. Rolls are perforated or interleaved.
HMW-HDPE (High Molecular Weight–High Density Polyethylene) Bags made from HMW-HDPE resin provide excellent film strength and puncture resistance, but less tear resistance than LLDPE. HAO (Higher Alpha Olefin resin) A high-grade hexene-oroctene-based resin used in all our LLD liners. The properties of this resin allow for a higher-quality can liner.
Star Seal Designed without gussets, the Star Seal eliminates gaps along the seal where leaks can occur. The bottom of the bag is folded over several times and sealed. Trash rests on the material instead of the seals. This leak-resistant seal holds wet trash better than the other two types of seals.
Gusset Seals A flat-style bag manufactured with both sides tucked in to form gussets. Has a tendency to leak wet trash from the center at gusset points where four layers of film meet two.
Flat Seal Straight seal along bottom of a can liner (looks like a pillow case). Though Flat Seals are strong, they may have a tendency to leak wet trash from the corners.
Seal Term used to describe bottom of a can liner. The three types of seals are flat, gusseted and star. (See Bottom Seal section.)
Regrind Resin (Repro) Refers to resin that has been used at least once before. Can be post-industrial (scrap) or post-consumer (recycling). Strength properties of resin is decreased each time it is reused.
Blended Resin Refers to the combination of two or more types of resin.
Prime Resin Refers to the usage of high-quality, “fresh from the reactor,” resin. We use only prime resins in all of the products we produce, unless specified otherwise.
Octene One of three types of LLDPE resin. We use Higher Alpha Olefin (High Grade Octene) in the manufacturing of can liners. Used in other applications because of its excellent physical properties.
Hexene One of three types of LLDPE resin. We use Higher Alpha Olefin (High Grade Hexene) in the manufacturing of can liners. Properties include high film strength and increased tear resistance.
LLDPE (Linear Low Density Polyethylene) This is the primary type of resin used in modern can liner manufacturing technology. Bags made from LLDPE film provide excellent combination of film strength, puncture resistance and tear resistance.
LDPE (Low Density Polyethylene) This resin was used with older can liner technology. Resin has good clarity but weak film strength. Today it is used primarily for Food and Utility Bags that don’t require heavy loads.
Resin Short term for Polyethylene resin. The three types of PE resin are LDPE, LLDPE and HMW-HDPE (see below). Other plastic resins include vinyl, polypropylene, styrene and nylon.
Micron Term used in the measurement of HMW-HD can liners. 25.4 microns equals .001". 1,000 microns (M) = 1mm. HMW-HDPE can liners are 6 to 24 microns.
Mil (One thousandths of an inch) Term used in the measurement of LDPE and LLDPE can liners. One mil is .001". Can liners range between .35 to 4.0 mil.
Gauge Term used to describe thickness. LDPE and LLDPE can liners are measured by mil thickness and HMW-HDPE can liners are measured by micron thickness.
Dry Load Capacity Measurement of how much dry weight a can liner will hold.
Wet Load Capacity Measurement of how much wet weight a can liner will hold.
Elmendorf Tear Test ASTM test used to measure the resistance to tearing.
Dart Drop Test ASTM test used to determine the resistance of a bag to local failure or puncturing of the film.
Film Strength Refers to the physical strength of the can liner. Some resins have a higher film strength than others. Our can liners are made from highest quality resins, giving them the highest quality film in the market place.
Food and Utility Bags Small clear bags designed to hold a variety of small objects (e.g., bread, poultry, vegetables, etc.)
Colors Can liners come in standard colors: clear, black, white, gray, red, blue and yellow. (Other colors available.)
Butene One of three types of LLDPE resin. Butene has weaker film-strength properties than hexene or octene.
Can Liner Guide
Can Liner Term used for garbage, trash or waste bags. Used in industrial, institutional and medical applications.
Glossary
Vers. 8-3-12
} For small cans
✔ Step 2
For larger cans
For midsize cans
For small cans
Sizing (see reverse side) HB-0001-0912
Try New AccuFit® Sizes vs. Standard Industry Sizes – Now available for the most common cans!
Mic
Fit • Proper Overhang • Correct Length
• Snug
6-9
Tested & Designed For
Extra Hvy XXH
Medium Hvy
Light
} 10 - 12 Mic 13 - 14 Mic } 15 - 17 Mic 18 - 22 Mic }
1.1 - 1.2 1.3 - 1.9 2.0 - 3.0
Super Hvy XXH XXXH
Hi-D Gauge Equivalents and Recommendations
.61 - .74 Mil .75 - .80 Mil .81 - 1.0 Mil
} For midsize cans Mil Mil } For larger cans Mil
.30 - .49 Mil .50 - .60 Mil
Heavy Extra Heavy Super Tuf
Light Medium
LLD Gauge Equivalents and Recommendations
Suggested Hi-D applications: • Paper–plates , cups, towels, office • Grass, rags, smooth heavy objects • Cans w/out sharp edges, food with out sharp edges
strong and handle higher load capacities than LLD liners, but are less resistant to tearing once punctured.
These liners are very strong & more resistant to tearing, but handle lower load capacities than Hi–D liners. Suggested LLD applications: • Sticks, rough yard trimmings, glass • Metal w/sharp edges • Plastic eating utensils, food with rough edges
Used for paper and non-rough objects under moderate transport conditions. These liners are very
Hi Density Bags (Hi-D)
Used for rough or sharp objects under tough transport conditions.
Linear Low Density Bags (LLD)
✔ Step 1 Choose one of two plastic types & gauge
A
B
C
800-527-2247
Standard Bag Sizes LLD 24x32 HiD 24x32
LINER WILL ALSO FIT: Containers with these codes: 2543, 2947, 2956, 6142, 6143, 7822 and similar containers 12 gal or less.
Cans
Standard Bag Sizes LLD 24x23 HiD 24x24
LINER WILL ALSO FIT: Containers with these codes: 2541, 2955 and similar containers 7 Gal or less
Can
Standard Bag Sizes LLD 17x18 HiD 17x18
LINER WILL ALSO FIT: Containers with these codes: 2540, 2614, 2952 and similar containers 4 Gal or less
Can
www.heritage-bag.com
Can Code 2610
10 Gal Round Brute
Can Code 2957/2544
40 Qt/10 Gal Sml Desk Side Rect/UL
Can Code 2956/2543
28 Qt/7 Gal Small Desk Side Rect.
Can Code 2955/2541
14 Qt/4 Gal Small Desk Side Rect.
for your matching bag size
✔ Step 2 See cans below
Can Code 3541
20 Gal Round Brute
Can Code 3541
16 Gal Slim Jim w/ handles
Can Code 6145
18 Gal Step On
Can Code 3546
22 Gal Round Untouchable
Can Code 8160
15 Gal Marshal Classic Round
Can Code 3550
12 Gal Rigid Liner
D
E
Standard Bag Sizes LLD 30x36, 33x39, 30x43 HiD 30x37, 30x43
LINER WILL ALSO FIT: Containers with these codes: 6144 and similar containers 20 gal or less
Cans
Standard Bag Sizes LLD 33x39, 30x43 HiD 33x40, 30x43
LINER WILL ALSO FIT: Containers with these codes: 2544, 2610, 2957, 3552, 8184, 8185-88 and similar containers 22 gal or less
Cans
Can Code 3958
35 Gal Untouchable Square
Can Code 8430
35 Gal Ranger Classic
Can Code 2632
32 Gal Round Brute
Can Code 6146
23 Gal Mobile Step on
F
Can Code 3566
25 Gal Rigid Liner to fit 8430
Can Code 3569
23 Gal Untouchable Rect.
Standard Bag Sizes LLD 40x46, 40x49 HiD 40x48
Can Code 8170
G
25 Gal Marshal Classic
Can Code 3540
23 Gal Rect. Slim Jim
Can Code 3520
21 Gal Untouchable 1/2 Round
LINER WILL ALSO FIT: Containers with these codes: 2632, 3353 and similar containers 35 gal or less
Cans
Standard Bag Sizes LLD 33x44, 34x48, 36x58, 40x46 HiD 40x48
LINER WILL ALSO FIT: Containers with these codes: 2620, 3520, 3540, 3541, 3554, 3566, 3569, 6145, 8170 and similar containers 32 gal or less
Cans
LLD 33x44
H LLD 28x45
Standard Bag Sizes LLD 28x45, 30x45, 33x39 HiD 33x40, 30x43
LINER WILL ALSO FIT: Containers with these codes: 3568, 6143, 6144, 6146, 8180-88, 8182-88 and and similar containers 25 gal or less
Cans
Can Code 256B
56 Gal Glutton
55 Gal Drum
Can Code 2655
55 Gal Brute
Can Code 2643
44 Gal Round Brute
Can Code 9W27
50 Gal Roll Out
I
J
LLD 37x50
K
LLD 40x53
L
M
HB-0001-0912
Standard Bag Sizes LLD 43x47, 43x48 HiD 43x47, 43x48
LINER WILL ALSO FIT: Similar large outdoor containers 60 gallons or less
Can
Standard Bag Sizes LLD 38x58 HiD 38x60, 36x60
LINER WILL ALSO FIT: Containers with these codes: 2632 and similar containers 55 gal or less
Can
HiD 43x48, 41x54
(38x58 works, but not suggested)
Standard Bag Sizes LLD 40x53, 43x48, 38x58
LINER WILL ALSO FIT: Containers with these codes: 2643-60, 3564, 3959, 3966, 3967, 9058, 9651, 9652, 9P90, 55 gal Drum and similar containers 55 gal or less
Can
Standard Bag Sizes LLD 37x50, 38x58, 40x46 HiD 40x48, 37x46
LINER WILL ALSO FIT: Containers with these codes: 2632, 3567, 3958, 6177, 8430 and similar containers 44 gal or less
Can
Standard Bag Sizes LLD 43x48 HiD 43x48
LINER WILL ALSO FIT: Containers with these codes: 3526, 3517, 3557, 3559, 3963, 3964, 3965, 3968, 3970, 3971, 3972, 3975, 9171, 9173, 256B and similar containers 40 gal or less
Cans
Benefits of Nitrile Gloves Nitrile Gloves - Features The Sysco Classic High Performance Nitrile Glove offers superior fit and performance in all areas of the food service operation. This new generation of nitrile glove is thinner, softer and more comfortable than standard nitrile. The striking cobalt blue nitrile glove offers the touch and fit of latex without the allergy risks associated with a latex glove. This premium glove provides excellent touch sensitivity, durability and puncture resistance. Nitrile rubber is a high-performance compound that provides both strength and chemical resistance while maintaining touch sensitivity and is more resistant to oils and grease than other materials. Best uses: • Slicing meats • Preparing fruits and vegetables • Breaking Down Raw Meats • Buffet Serving Lines • Cake Decorating • Chopping • Garnishing • Handling Acidic-Fruits • Sauces that can stain • Shucking Oysters • Slicing
Segments: • Bar and Grill • Bar/Restaurant • Bistro • Brasseries • Buffets • Burger Bar • Cafes • Catering • Diner • Pizzeria • Pub • Seafood • Steak House • Wine Bar
Nitrile Gloves - Environmentally Positive Alternatives As an environmentally positive alternative, a majority of nitrile manufacturers utilize natural gas, biomass, or other energy sources. By utilizing these alternative means to power their production facilities, nitrile glove producers are helping to relieve stressors on the environment instead of adding to it. Our nitrile glove manufacturers carry Environmental Management System certifications (ISO14001) and 40% of the factories are powered by a renewable energy source. Our top nitrile producers are committed to continually improve on processes, maintenance, and operation practices to prevent environmental pollution.
SUPC
HGI #
DESCRIPTION
COLOR
SIZE
PACK
LENGTH
POWDER
BRAND
High Performance Nitrile Gloves 2306746
304363281
SYS HP Nitrile Gloves
Cobalt Blue
SM
10/100
Wrist
No
2306753
304363282
SYS HP Nitrile Gloves
Cobalt Blue
MD
10/100
Wrist
No
2306775
304363283
SYS HP Nitrile Gloves
Cobalt Blue
LG
10/100
Wrist
No
2306781
304363284
SYS HP Nitrile Gloves
Cobalt Blue
XL
10/100
Wrist
No
SYSCO® NITRILE GLOVES ARE PRODUCED FROM MATERIALS WHICH FULLY COMPLY WITH FDA RULE 177.2600 FOR FOOD CONTACT. AND 110.10 GMP FOR FOOD HANDLING.
Distributed by Sysco Corporation · Houston, Texas 77077-2099 · www.sysco.com
430702330 430602330
KIT 2330 SYS NIT ENVIR BENF 03/17 PS 2330 SYS NIT ENVIR BENF
Benefits of Poly Stretch Gloves Stretch Poly Gloves - Features The Sysco Classic Stretch Poly Glove combines the value of a standard poly glove with the form fitting comfort of a vinyl glove. The gloves bridge the gap to offer the best of both gloves with improved dexterity, touch sensitivity and the added benefit of being Latex free. Ideal for a multitude of functions like food preparation, serving and catering. Stretch poly gloves fit tight on the hand so that the operators can chop and prep with them as well as put together a sandwich or serve fresh bakery items. They are an ideal alternative for those customers that are wanting an economical glove option that offers a nice grip. Designed for medium use applications when less frequent glove changes are required, the Sysco Classic Stretch Poly Glove is the perfect choice for many food service markets.
Best uses: • Quick service applications • Buffet Serving Lines • Chopping • Food Prep • Food Sampling • Pre-portioning • Garnishing Handling Pastries • Pre-Portioning • Salad Prep • Sandwich Prep • Slicing
SUPC
HGI #
Segments • Bakeries • Buffets • Cafes • C-Stores • Delis • Pizzeria
DESCRIPTION
COLOR
SIZE
PACK
LENGTH
POWDER
Sysco Classic Stretch Poly Gloves 2306583
303363521
SYS CLS STRETCH POLY
Clear
SM
10/100
Wrist
No
2306599
303363522
SYS CLS STRETCH POLY
Clear
MD
10/100
Wrist
No
2306605
303363523
SYS CLS STRETCH POLY
Clear
LG
10/100
Wrist
No
2306610
303363524
SYS CLS STRETCH POLY
Clear
XL
10/100
Wrist
No
Distributed by Sysco Corporation · Houston, Texas 77077-2099 · www.sysco.com
BRAND