CES September 2017 Catalog by Sysco Arizona

September 2017

AN EDGE

Above the Rest Whether you are creating comforting classic dishes to award-winning creations, Sysco is with you every step of the way. We proudly provide our customers with Cutting Edge Solutions to help you run your kitchens with confidence and succeed in this constantly-evolving industry. Cutting Edge Solutions products are sourced from leading and up-and-coming suppliers at the forefront of innovation. From better-for-you ingredients to labor saving products, Cutting Edge Solutions can easily update your menu and delight guests with new flavors. Cutting Edge Solutions products present new profit opportunities and solutions for your business to give you an edge above the rest of your competitors.

On Trend Flavors Spark new interest in your menu with chef-tested, on trend ingredients to help you create unique signature dishes.

Customer Satisfaction Satisfy your customersâ&#x20AC;&#x2122; changing dietary preferences with better-for-you products that easily complement your menu.

ProďŹ table Solutions Save valuable time and labor with versatile products that can help you achieve operational excellence and maximize your profitability.

The Beyond BurgerÂŽ

The Beyond Burger® is A New Breed of Burger made entirely from plants. The world’s first plant-based burger patty that looks, cooks and satisfies like fresh ground beef. The Beyond Burger is designed to be so juicy and “meaty” as to satisfy a carnivore’s craving for meat, and provides a healthier and sustainable burger option. The media and consumers have been buzzing about “the veggie burger that bleeds,” and consumers, whether meat-loving carnivores or committed vegetarians will be demanding this satisfying plant-based burger with benefits. The Beyond Burger allows consumers to indulge in a delicious burger while adhering to their dietary needs and sustainability concerns. Features and Benefits • 20 g of protein per 4 oz. patty (more than beef!) • Naturally cholesterol free and gluten-free • Ingredients are non-GMO and free of all major allergens including soy, gluten, peanut and dairy • Satisfies consumers seeking great-tasting, better-for-you burger options

Menu Ideas Serve The Beyond Burger along with the traditional burgers on your menu to spark your customers interest in this beef alternative and encourage them to use the #BeyondBurger hashtag to generate awareness of the product on your menu and join the 2 billion+ social media impressions the company generates annually!

• Beef burger ﬂavor and texture with all the added beneﬁts of eating a plant-based meal

• Keep-it-Classic Beyond Burger®: A classic plant-based burger topped with crisp butter lettuce, beefsteak tomatoes, red onion and vegan mayonnaise*

• The Beyond Burger cooks from a “raw” state, unlike any other veggie burger – it oﬀers the same classic burger cooking and eating experience as using fresh ground beef

• Chipotle Beyond Burger®: A quarter-pound juicy vegan burger topped with plant-based Cheddar, avocado, beer-battered jalapeño slices, pico de gallo and chipotle vegan mayo*

• 50% of consumers would like foodservice establishments to oﬀer a greater variety of vegetarian options1

• Breakfast Beyond Burger®: A hearty meat-free breakfast sandwich with vegan burger patties, hash browns, vegan Cheddar, fresh avocado, and bell peppers stacked on a toasted English muﬃn*

• 70% of meat eaters are substituting a non-meat protein in a meal at least once a week and 22% say they are doing it more often than a year ago2 Sources: 1. Center of the Plate: Seafood & Vegetarian Consumer Trend Report 2015, Technomic 2. NPD Group 2015

Preparation Instructions • Keep Beyond Burgers frozen until 24 hours prior to use. Cook burgers from refrigerated temperature, not frozen. • Slack burgers out onto trays and thaw out at refrigerated temperature for 24 hours. Once defrosted, burgers are good for 3 days. Prior to defrosting, burgers have a 9 month shelf-life.

• Mediterranean Meatless Burger: Plant-based burger patties topped with chopped veggies, olives, almond cheese and garlic hummus on a pita served with a side of tzatziki sauce* • California Dreamin’ Beyond Burger®: Quarter-pound vegan burger topped with fresh avocado, green lettuce, shaved red onions and Thousand Island dressing* • Lone Star BBQ Plant-Based Burger: Made with a Texas sized quarter-pound plant-based burger so juicy you won’t believe it’s not beef! Layered with vegan Cheddar cheese, freshly cut and battered onion rings, and Lone Star barbeque sauce

• Pre-heat grill or pan to medium-high heat and cook for 3 minutes per side. Do not overcook, product is made to have a medium rare appearance.

*pictured

SUPC

Pack/Size

Brand

Description

4826164

40 / 4 OZ

BEYMEAT

VEGETARIAN MEAT PTY BYND BRGR

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2017

Small Bird Organic Chicken

Consumers today are more concerned with the foods they eat than ever before – and COLEMAN ORGANIC® Chicken helps you confidently serve the great-tasting premium chicken that they demand. Our unique small bird chicken breasts and whole birds are not easily available in the current industry. Small birds offer improved texture and quality compared to the large bird options commonly available in foodservice today. Menuing the powerful benefits of USDA Certified Organic, non-GMO and no-antibiotics-ever COLEMAN ORGANIC® chicken can also lead to great profit potential, as consumers are willing to pay a premium for protein from a trusted source. Proudly offer your customers the most tender and carefully raised chicken in the industry with COLEMAN ORGANIC®.

Features and Benefits • USDA Certified Organic and Non-GMO Project Verified • Free Range is part of USDA Certified Organic • Fed a 100% organic vegetarian diet with no animal by-products • NO ANTIBIOTICS EVER – antibiotics are never, ever used in the egg, hatchery or feed

Menu Ideas • Organic Chicken Lettuce Wraps: Organic white meat chicken breast tossed with crisp peppers, carrots and scallions, served with fresh butter lettuce* • Grilled Organic Chicken Naan Wrap with Charred Ramp & Lemon Aioli: Turmeric spiced organic chicken breast served with charred ramp and lemon aioli and wrapped in a buttery naan bread

• Individually Frozen – products can be cooked from frozen and are • Organic Chicken Stuffed Poblano Peppers: Fresh poblano easily prepped peppers stuffed with organic chicken breast, whole grain quinoa, • Whole bird WOGs are individually wrapped and sealed to heirloom tomatoes, black beans, red onion, queso fresco, fresh improve handling cilantro and chives* • Breast filets are natural fall, available in 5 and 6-ounce sizes • Panzanella Salad: Grilled organic chicken breast, heirloom • Eliminates bigger bird quality issues with texture, tenderness, tomatoes, sliced baby cucumbers, fresh ciliegine, grilled ciabatta woody breast, etc croutons, capers, fresh basil, bell pepper curls, chili pepper • 63% of consumers are willing to pay more for premium protein1 garnish, red wine vinaigrette* • For more information on COLEMAN’s animal welfare practices visit: • Peruvian-Style Rotisserie Chicken: Whole organic chicken www.colemannatural.com rubbed with Peruvian spices and rotisserie-roasted, fresh lime • Ask your sales associate about additional COLEMAN ORGANIC® poultry options Source: 1. Center of the Plate Report, Technomic 2015

juice, garlic, smoked paprika, cilantro, scallions, served with

green aji sauce, jasmine rice and spiced black bean & cherry tomato salad* *pictured

Preparation Instructions Cook from frozen, as with all other chicken items that are frozen, and via all methods used today (i.e. oven, grill, pan sear etc. to an internal temperature of 165°F degrees).

SUPC

Pack/Size

Brand

Description

4838128

6 HD in a 20 LB CW case Wt. range 2.75 – 3.75 LB

COLEMAN

INDIVIDUALLY WRAPPED WHOLE BIRD WOG

4837763

2 / 5 LB Wt. range 5 OZ +/- .75 OZ

COLEMAN

IF BONELESS SKINLESS 5 OZ BREAST

4837680

2 / 5 LB Wt. range 6 OZ +/- .75 OZ

COLEMAN

IF BONELESS SKINLESS 6 OZ BREAST

Clean Cheesecake

Sysco Imperial Clean Cheesecake brings a fresh take on one of America’s favorite desserts. Made with real ingredients and containing no artificial flavors or colors, you can confidently serve them to patrons seeking better for you desserts or with concerns about ingredient sourcing. Whether it is the creamy New York Vanilla or the rich Chocolate Cheesecake, your patrons will indulge with delight and leave with wonderful memories of your restaurant. Garnish these naturally-flavored cheesecakes easily with local ingredients or seasonal fruits to give them your signature touch, without the effort required to bake from scratch. Your customers will not be able to resist the creamy texture of these desserts and will leave their plates as clean as the label on these cheesecakes. Features and Benefits • Brings together consumers’ desires for “better for you” desserts with top menued cheesecake flavors: New York Vanilla (#1) and Chocolate (#2)1 • Made with real cream cheese and free from artificial colors, flavorings and preservatives • Thaw and serve desserts offer ease of handling and preparation • Fair Trade Certified™ chocolate, cocoa and sugar sourced for Chocolate Cheesecake

Menu Ideas • Dulce de Leche Vanilla Cheesecake: New York Vanilla cheesecake with rich creamy caramel, chopped anchospiced pecans, orange supremes and mango sauce* • Salted Chocolate Cheesecake: Chocolate cheesecake with Himalayan sea salt, crumbled Fair Trade cacao nibs, organic cocoa powder, chopped toasted almonds, and whipped cream* • Caramel Apple Cheesecake: New York vanilla cheesecake with a warm caramel apple compote topping and crunchy maple-pecan brittle* *pictured

• Contain no high fructose corn syrup • Convenient one year frozen shelf life helps reduce waste • Serve as grab-and-go indulgent snack made with real ingredients • Easily personalize these New York-style cheesecakes with unique garnishes or use plain for snacking and to-go occasions

Preparation Instructions • Store frozen for up to 1 year. • For best presentation, plate while frozen, thaw under refrigeration, and garnish/top as desired. • Cover unused portions and store under refrigeration, use within 5 days.

• Six out of 10 consumers feel that “clean” aligns with greater healthfulness2 Sources: 1. Datassential, 2016 2. Technomic, Healthy Eating Consumer Trend Report, 2017

SUPC

Pack/Size

Brand

Description

4920027

2 / 14 slice

SYS IMP

CLEAN NY VANILLA CHEESECAKE

4920140

2 / 14 slice

SYS IMP

CLEAN CHOCOLATE CHEESECAKE

Grass Fed Beef Patties

Expand your burger options and satisfy a growing consumer demand with our new Fire River Farms Imperial Natural Grass Fed Beef Patties. This exclusive line of frozen beef patties are made from livestock that is grass fed and free of antibiotics and added growth hormones; hitting on three strong consumer dietary preferences. These beef patties appeal to consumers who want to indulge in sustainable and naturally-raised beef. Also, more than a third of consumers would be willing to pay more for grass fed beef, giving you the opportunity to improve your bottom line by oﬀering this premium burger on your menu.

Features and Benefits • 100% Grass fed; 100% Grass finished • All natural • Raised without antibiotics; no hormones added • Free range • Lean, finely textured beef (LFTB) is NOT used • Patties are individually quick frozen (IQF) which seals in flavor and extends shelf life to 180+ days, allowing you to better manage food costs and greatly reduce costly waste • Pre-portioned patties allow operators to maintain consistency and better manage inventory • Grass fed claim can command a premium from consumers looking for products with a better perceived health halo • 61% of chefs described grass fed beef as a hot trend1 Source: 1. NRA What’s Hot 2017 Menu Trends

What Diﬀerentiates Grass Fed from Conventional Beef? • Cattle are raised their entire lives free range and on a 100% grass diet • Grass fed beef is matured longer than conventional beef before harvest • Grass fed animals are much smaller at market, there is less meat per animal, thus creating a premium for grass fed beef Menu Ideas • Georgian Burger: Grass fed beef patty topped with pulled pork, BBQ sauce, peach preserve, candied pecans and Vidalia onion dressing on a potato bun* • Cobb Burger: Grass fed beef patty topped with romaine, red onion, roasted red peppers, avocado, blue cheese and a fried egg on a whole wheat bun* • Rico Burger: Grass fed burger topped with Mojo-marinated pork belly, sweet plantain and Swiss cheese on a brioche bun*

Preparation Instructions • Cook patties directly from frozen state, do not thaw. • Always cook burgers to an internal temperature of 160°F. • Patties may be cooked on either a ﬂat top or char grill.

*pictured

SUPC

Pack/Size

Brand

Description

4931810

93/1.7 OZ – 10 LB

FRFINAT

1.7OZ BEEF PATTY GRD GRASS FED ABF

4931803

30/5.3 OZ – 10 LB

FRFINAT

5.3OZ BEEF PATTY GRD GRASS FED ABF

4931828

20/8 OZ – 10 LB

FRFINAT

8OZ BEEF PATTY GRD GRASS FED ABF

Natural Wild Caught Gulf Shrimp

Deep in the waters of the Gulf of Mexico, a select fleet of shrimp boats set out to source Premier Gold Natural Wild Caught Gulf Shrimp in their natural habitat. Only the finest shrimp are then processed and frozen without any artificial preservatives, antibiotics, or sulfites added. The result is a mild flavor and natural sweetness that will make any dish stand out. Shrimp is the king of seafood in the U.S., appearing on over 65% of menus. Its versatile flavor profile complements any cuisine type and menu application. Truly on the cutting edge; these are shrimp for operators who want to offer the best tasting, sustainable, highest quality natural wild shrimp available.

Features and Beneﬁts

Menu Ideas

• Product of the USA – 100% Wild Caught Texas and Louisiana Shrimp • Free from artificial preservatives and added sulfites • Shell-On and Peeled & Deveined shrimp suit a wide variety of menu applications • Appeals to consumers seeking sourcing transparency and sulfite free seafood on menus • Consistent product quality from a renewable and sustainable resource • Frozen to satisfy demand for high quality premium domestic shrimp throughout the year • Premium Individually Quick Frozen (IQF) pack ensures fully usable product on peeled and deveined shrimp, cook only what you need

• Seafood Paella: Traditional saﬀron rice with shrimp, scallops, mussels, clams, baby heirloom tomatoes, peas, green beans, roasted peppers, fresh herbs* • Cajun Shrimp Gumbo: Get a taste of New Orleans! This classic gumbo is served in a cajun broth with shrimp, andouille sausage, fresh okra and herbs* • Thai Shrimp Salad: An “Asian” salad blend topped with shrimp, orange and yellow bell peppers, thinly sliced radishes and cucumbers, edamame and scallions, served with crispy wonton strips and chili-lime dressing* • Shrimp Scampi Linguine: Sauteed shrimp with housemade linguine, baby heirloom tomatoes, bell peppers, baby spinach, pine nuts, fresh parsley, scallions, garlic and red pepper ﬂakes in a lemon-butter sauce*

*pictured

Preparation Instructions • Grill, sauté, bake, broil, or steam for cold or hot recipe applications. Cook time varies by preparation method.

• Keep shrimp frozen until ready for use. • Thaw product overnight in refrigerator or run under cold water for immediate use. • Do not refreeze once thawed.

SUPC

Pack/Size

Brand

Description

4934745

10 / 2 LB

PRM GLD

SHRIMP P&D 21/30 WILD USA CF

4934750

10 / 2 LB

PRM GLD

SHRIMP P&D 31/40 WILD USA CF

4934760

10 / 2 LB

PRM GLD

SHRIMP P&D 41/50 WILD USA CF

4932980

10 / 2 LB

PRM GLD

SHRIMP WHT GH 10/15 WLD USA CF

4934547

10 / 2 LB

PRM GLD

SHRIMP WHT GH 16/20 WLD USA CF

4934554

10 / 2 LB

PRM GLD

SHRIMP WHT GH 21/30 WLD USA CF

Clean Cheesecake

Sysco Imperial Clean Cheesecake brings a fresh take on one of America’s favorite desserts. Made with real ingredients and containing no artificial flavors or colors, you can confidently serve them to patrons seeking better for you desserts or with concerns about ingredient sourcing. Whether it is the creamy New York Vanilla, the rich Chocolate Cheesecake or the Raspberry Swirl made with an all-natural raspberry puree, your patrons will indulge with delight and leave with wonderful memories of your restaurant. Garnish these naturally-flavored cheesecakes easily with local ingredients or seasonal fruits to give them your signature touch, without the effort required to bake from scratch. Your customers will not be able to resist the creamy texture of these desserts and will leave their plates as clean as the label on these cheesecakes. Features and Benefits • Brings together consumers’ desires for “better for you” desserts with top menued cheesecake flavors: New York Vanilla (#1), Chocolate (#2) and Raspberry (#5)1 • Made with real cream cheese and free from artificial colors, flavorings and preservatives • Thaw and serve desserts offer ease of handling and preparation • Fair Trade Certified™ chocolate, cocoa and sugar sourced for Chocolate Cheesecake • Contain no high fructose corn syrup • Convenient one year frozen shelf life helps reduce waste • Serve as grab-and-go indulgent snack made with real ingredients

Menu Ideas • Dulce de Leche Vanilla Cheesecake: New York Vanilla cheesecake with rich creamy caramel, chopped anchospiced pecans, orange supremes and mango sauce* • Salted Chocolate Cheesecake: Chocolate cheesecake with Himalayan sea salt, crumbled Fair Trade cacao nibs, organic cocoa powder, chopped toasted almonds, and whipped cream* • Raspberry-Nut Swirl Cheesecake: Raspberry swirl cheesecake topped with chopped pistachios, sugared raspberries served with house-made coconut-cardamom ice cream and honey drizzle* • Caramel Apple Cheesecake: New York vanilla cheesecake with a warm caramel apple compote topping and crunchy maple-pecan brittle* *pictured

• Easily personalize these New York-style cheesecakes with unique garnishes or use plain for snacking and to-go occasions

Preparation Instructions • Store frozen for up to 1 year.

• Six out of 10 consumers feel that “clean” aligns with greater healthfulness2

• For best presentation, plate while frozen, thaw under refrigeration, and garnish/top as desired.

Sources: 1. Datassential, 2016 2. Technomic, Healthy Eating Consumer Trend Report, 2017

• Cover unused portions and store under refrigeration, use within 5 days.

SUPC

Pack/Size

Brand

Description

4920027

2 / 14 slice

SYS IMP

CLEAN NY VANILLA CHEESECAKE

4920140

2 / 14 slice

SYS IMP

CLEAN CHOCOLATE CHEESECAKE

4920151

2 / 14 slice

SYS IMP

CLEAN RASPBERRY SWIRL CHEESECAKE

Fruit and Vegetable Juice Concentrates

Infuse your menu with a vibrant dash of flavor with Sysco Imperial Fruit and Vegetable Juice Concentrates. These blends are made with fruits and vegetables picked at the peak of ripeness. Brighten up your beverage menu with three on-trend flavors and satisfy consumers who are looking for new exciting drink options. Sysco Imperial Fruit and Vegetable Juice Concentrates contain no added artificial flavors, no added sugars, and no high fructose corn syrup making them the ideal choice for high margin beverage menu items. In addition, these products can be used in smoothies, sauces, reductions, desserts, and soups… the possibilities are limitless! These fruit and vegetable fusions are available in three delicious flavors: Apple & Greens: A balanced blend of apple, kale and spinach Berry Beet: A refreshing blend of earthy red beets and blueberries Citrus Carrot: An energizing blend of carrots, pineapple, mango and orange

Features and Benefits • Made with real ingredients: –No artificial flavors or preservatives –No high-fructose corn syrup –No added sugars • Easy to prep juice – simply mix with water and serve • Packed in convenient 32oz re-sealable gable top cartons • 2 year shelf life frozen; 7 days once thawed • Consistent flavor in every serving • Use concentrates in multiple menu applications – juices, smoothies, bowls, marinades, etc. • Meets the consumer need for trendy beverages and menu items that bring excitement and drive additional profit

Menu Ideas Ginger Citrus Carrot Mule: Citrus carrot juice topped with ginger beer, lime juice and crystalized ginger rim* Flat Iron Steak with Berry Beet Demi and Goat Cheese Mashed Potatoes: Seared steak with beet berry demi-glace, goat cheese mashed potatoes and broccoli rabe* Matcha Apple & Greens Smoothie: Frozen blend of Apple Greens juice fused with Greek yogurt, Matcha tea powder, honeydew melon, cucumber and grapes* Carrot Ginger Noodle Broth Bowl: Citrus carrot ginger broth with snapper, bok choy and carrot slaw* *pictured

Preparation Instructions • Thaw at 32-40°F (0-4°C) for 24 hours prior to use. • When thawed mix product in a separate clean and sanitized container with potable water. • Do not add water directly to package. Do not refreeze after thawing. • Reconstitute: 1 part concentrate to 4 parts water. Shake or stir to mix thoroughly. • Serve cold or over ice.

SUPC

Pack/Size

Brand

Description

4909733

6 / 32 OZ

SYS IMP

JUICE CONC FRT VEG APL GRN

4909754

6 / 32 OZ

SYS IMP

JUICE CONC FRT VEG BRY BEET

4909749

6 / 32 OZ

SYS IMP

JUICE CONC FRT VEG CTRS CRT

DuraLocâ&#x201E;¢ Cleaning Tools

DuraLoc™ is Ecolab’s revolutionary new line of durable floor cleaning tools, designed exclusively for foodservice kitchen floors. DuraLoc is an interlocking system of tools (mops, squeegees, brooms and accessories) that come with a unique storage system. Clean, safe kitchen floors are the culmination of superior tools, effective distribution of floor cleaning chemicals and compliance to proper floor cleaning procedure. DuraLoc is the only system of floor cleaning tools that delivers all of these elements. Features and Benefits

Beneﬁts

• DuraLoc handles are made from super-strong lightweight aluminum and high-performance plastic that will outlast traditional mops and brooms by years • Durable, high-performance tools that provide cleaner and safer floors as proven by 3rd party certification1 • Only the cleaning heads need to be replaced when worn and dirty • Dual cavity mop bucket holds 17 quarts of cleaning solution and features a removable dirty water bucket for easy lifting and emptying • All tools can be hung off the floor with the snap-in storage system Source: 1. National Floor Safety Institute

Save money with tools designed to last a very long time in foodservice environments Improve employee and guest safety with NFSI certiﬁed tools that improve traction Reduce costs by only replacing the worn parts such as mop heads and squeegees Remove a step in the cleaning process by using the Big Dipper™ to apply ﬂoor cleaner Stop using dirty water to clean with the dual-cavity mop bucket’s separate compartments Keep tools organized and allow mops to dry faster with the snap-in storage system Eliminate cross-contamination by using color coded sleeves for zone isolation

Starter Kit Includes • 4 Handles • 2 Mops • 1 Broom • 1 Deck Brush • 1 Big Dipper

DuraLocTM Competition

      

      

• 1 Foam Moss Squeegee • 1 Rubber Squeegee • 3 Universal Insert Holders • Storage System • Assembly Instructional Sheet Starter Kit

SUPC

Pack/Size

Brand

Description

7015154

1 / Each

ECOLAB

DURALOC STARTER KIT  BLUE

4398354

1 / Each

ECOLAB

DURALOC MOP BUCKET  BLUE

CES PRODUCT LIST SEPTEMBER 2017 TOP TEN 1961063 2102491 4675067 4675054 4675078 4646533 3796883 2752063 2309104 4561413 2330985 2309025 3761727 3761881 4437206 4437238 4221386 4075747 3196654 1344595 3638063 4438911 4111249 4438956 4114290 3400680 3637770 3664491 3664541 3292780 3292804 2958142 4672395 4680116 4680504 4424729 4419360 4390807 4391274 3617562 3617588 3617549 3617531 3660275 3709609 3709633

APPERTS APPERTS AREZZIO AREZZIO AREZZIO BANZA BARFRSH BARFRSH BARFRSH BARFRSH BARFRSH BARFRSH BBRLCLS BBRLCLS BKRSCLS BKRSCLS BRAZIBT KENS KEYSTON KEYSTON MCCAIN PATHLIF PATHLIF PATHLIF PATHLIF PORTBTY PORTBTY PORTBTY PORTBTY SUSTAIN SUSTAIN SUSTAIN SWEETST SWEETST SWEETST SYS IMP SYS IMP SYS IMP SYS NAT SYS SUP SYS SUP SYS SUP SYS SUP SYS SUP SYS SUP SYS SUP

APTZR BITE COWBOY CORN CHEESE BITE BRD CHDR WHT SPCY PASTA GOCCE LBSTR PASTA GOCCE SIX CHS PRSLY PASTA GOCCE W/BEET& GOAT CHS PASTA PENNE CHICKPEA DRINK SMOOTHIE CARMEL MACC FRA DRINK SMOOTHIE MNGO BURST PKT DRINK SMOOTHIE STW/BAN YOG PKT DRINK SMOOTHIE TRIPLE BRY SHAKE COFFEE MOCHA FRAPPE PKT SHAKE VANILLA BEAN PKT BUN HAMBURGER PUB BEER 4 SLI ROLL HOAGIE PUB BEER 6 HNGD BREAD BAGUETTE CHZ W/GRN C 24 BREAD BAGUETTE ITL W/CAR ON24 DOUGH BREAD CHS BRZLN .529 OZ SAUCE FRY FRCH GARLIC&PARMESAN DETERGENT POT/PAN SOLID PRPL SANITIZER QUAT SOLID DISP POTATO FRY FRSH STY PUB GRAIN BLEND 5 WAY POTATO HASHBROWN QUINOA SPINAC VEGETABLE BLEND QUINOA KOR BBQ VEGETABLE FRY CARROT/PARSNIP COD BRD TAIL CHKN FRIED 4-6OZ POLLOCK STRIP BRD CHKN FRIED SHRIMP WHT GH DVND 16/20 IQF SHRIMP WHT GH DVND 26/30 IQF OIL SALAD SUNFLOWER NONGMO ZTF PAN COATING SUNFLOWER NON GMO SHORTENING FRY NON GMO ZTF SU CHEESECAKE BLUBRY CBLR WHL CHO CHEESECAKE BROWNIE CRML 14 SL CHEESECAKE ORG POMGRNT BEET RED PLD & COOKED POTATO FRY 3/8 HNY SRIRACHA POTATO FRY SWEET WFFL WFFL JUICE PNAPL LTLY PAST FRSH VEG BLEND GRNBEAN,BRN RICE,APL VEG BLEND RSTD VEG,RED QUINOA VEG BLEND RSTD WHT CORN,PEPERS VEG BLEND SWT POT,RSTD ROOTVEG BACON SLI COLD SMK APPLE 12-14 BACON SLI COLD SMK APPLE 18-20 BACON SLI COLD SMK APPLE 10-12

2 4 2 2 2 1 24 24 24 24 24 24 8 12 24 24 2 8 2 2 5 6 6 6 6 2 2 2 2 3 6 1 2 2 2 10 6 5 6 6 6 6 6 1 1 2

4.5LB 2.5 LB 2.5LB 2.5LB 2.5LB 10 LB 11 OZ 11 OZ 11OZ 11 OZ 11 OZ 11OZ 12 CT 6 CT 12OZ 12OZ 5 LB 24 OZ 2.3LB 2LB 4LB 2.5 LB 3 LB 2.5 LB 2.5 LB 5 LB 5 LB 5 LB 5 LB 1 GAL 14 OZ 35 LB 83 OZ 79 OZ 87 OZ 1.1 LB 5LB 3 LB 32 OZ 2.5LB 2.5LB 2.5LB 2.5LB 15 LB 15 LB 7.5 LB

NEW & EXCLUSIVE!

Sysco Supreme

Cold Smoked Premium Bacon Sysco Supreme old fashioned cold smoked Applewood Bacon provides one of finest bacon dining experiences available. The natural Applewood flavor is enhanced by cold smoking pork bellies with real Applewood embers after slow curing them in a specialized signature cure process utilizing an old world recipe: a blend of salt, sugar and seasonings. The darker color compared that of other ordinary bacons is an indicator of the intense smoky flavor of Sysco Supreme bacon. To ensure consistent slice thickness and portion control only premium pork bellies are hand selected for optimum sizing prior to producing Sysco Supreme Brand bacon. Available in both Layout and Slab Slice options, Sysco Supreme Applewood Cold Smoked Bacon delivers premium quality bacon options to maximize flavor and profitability.

FEATURES AND BENEFITS • Natural Applewood smoke flavor enhanced by old fashioned cold smoking process • Deep smoked color as a result of Cold Smoking and “old world” sugar cure recipe • Finer texture and tenderness from the extended time in cold smoking • Meticulously sized bellies reduces slice thickness variance thanks to tighter slice count specifications • Slab Slice offered in 8-10, 10-12, 12-14, 14-16 & 18-20 Ct. / Layout – 10-12 Ct. • Offered as Center-Cut only ensure consistency of each slice in every serving • Gas Flushed to maintain rich flavor and color retention

MENU APPLICATIONS • Upscale fine dining to traditional breakfast or brunch wherever premium bacons are served • Premium featured ingredient for creating signature upscale sandwiches or entrees • Culinary creations requiring a heavier, richer smoke flavor profile bacon • A unique, more flavorful alternative to Operator serving “double smoked” bacon

PREPARATION • Cook in Conventional or Convection oven • Flat top

SUPC

3660275 3709609 3709633

Pack/Size

1/15 LB 1/15 LB 2/7.5 LB

Brand

SYS SUP SYS SUP SYS SUP

Description

BACON SLI COLD SMK 12-14 CAL. RED BACON SLI COLD SMK 18-20 CAL. RED BACON SLI COLD SMK 10-12 CAL. RED

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco