European Imports: Cheese & Meats

Chees e&Meat s

SyscoAr i zona|611S80t hAve.|Tol l eson,AZ85353|6239369920

Sysco Arizona QUINCE PASTE-MEMBRILLO Compliments Spain Quince paste is the perfect accompaniment for Spanish cheese.

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3230915 12/10.5Z

1841289

Pack Size AMABLU ST PETES SELECT BLUE Cow's Milk United States Named for the caves of St. Pete's in Faribault, Minnesota, this hand selected cave-aged raw milk blue cheese is both powerful and creamy. Use in your favorite recipes or serve on a cheese board.

2/6.5#

5680083

Pack Size AMBER VALLEY DBL GLOU ON CHIVE ONION & CHIVE Cow's Milk England Made with a young Double Gloucester, this pasteurized cow milk cheese is seasoned with bits of onion and chive for a festive appeal and zesty flavor. Try it melted on a burger or spice up sauce for broccoli

2/4.5#

1761291

4/2#

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AMBER VALLEY DBL GLOU STILTON (HUNTSMAN) Cow's Milk England A layered cheese of mild Double Gloucester and Blue Stilton. Made with pasteurized cow milk. Beautiful flavor profile with cheddar flavor and the zesty tang of Stilton.

2/4.25#

1878273

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AMBER VALLEY PORT DERBY Cow's Milk England A colorful addition to any cheese plate. Mottled yellow paste with a bright pink addition of port wine. The texture of this young cow milk cheese is semi-firm, smooth and the taste is cheddar with tart finish

7270267

AMBER VALLEY RED LEICESTER Cow's Milk England A firmer cheddar style territorial cheese of pasteurized cow milk. Bright orange in color from annatto.

Versatile and tasty for addition to cheese selections.

1/9#

0600064 1/9#

9918749

AMBER VALLEY SAGE DERBY Cow's Milk England Derby is a mild pasteurized cow milk cheese mottled green with sage. The marbleized appearance of the white curd and green sage offer nice opportunities for color and taste on appetizer or mixed cheese tray.

AMBER VALLEY WENSLEYDALE CRAN Cow's Milk England A lovely white curd, cow milk cheese cryovaced. Slightly tart cheddar-style cheese made by the only true original Wensleydale producer still manufacturing. Tartly-sweet with addition of cranberry.

2/2.5#

4275327 1/17#

AURICCHIO PROVOLONE 1/4 IMPRTD Cow's Milk Italy Sharp prestigious flavor desired by the real connoisseur. Bold flavor, and fragrant. The perfect antipasto and table cheese for those who like big flavor. Aged one year. Made with pasteurized cow mi BELGIOIOSO PROVOLONE MILD X2 Cow's Milk United States A mild and sweet Provolone made in Wisconsin. Great for slicing on sandwiches at the deli counter. Great melting quality.

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Cheeses & Meats as of 7/01/15

0670216 2/12# 1

Sysco Arizona

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1836820

BELLWETHER CARMODY

BLEU D'AUVERGNE

Cow's Milk United States This small wheel of cheese is an original creation made at Bellwether Farms in California. It is young cheese, mild in flavor, that reminds one of both Gouda and Cheddar.

Named for the road to the dair

Cow's Milk France Pasteurized cow's milk cheese, Auvergne. Paste is moist and semi-soft. The veining is bold and deep blue and thoroughly caverened through the paste.

The flavor is big, pungent and less salty than oth

1/4#

1846055

Pack Size BELLWETHER CRESCENZA (WHOLE) Cow's Milk United States This square shaped wheel was developed from the Italian original, a rindless soft ripened cheese. The soft texture has a creamy mouth feel with tartness and buttery qualities.

1/3#

1411919

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2/30Z

2/6# BRIE M. COLLET 1 KG 50% Cow's Milk France Beautiful soft ripening brie, single creme with edible white mold rind

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BELLWETHER FROMAGE BLANC, BULK Cow's Milk United States This fresh cheese is made from whole Jersey milk, a classic ingredient for recipes.

Use to replace cream cheese.

This farmer's cheese is made at Bellwether Farms in northern California.

1915335

7244684 2/2.25# BRIE M. COLLET 3 KG 60% Cow's Milk France A beautiful wheel of double cream Brie, ripened with a coat of white mold.

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7279862 2/7#

BLACK DIAMOND 5#, 2YR BLK WAX WHITE CHEDDAR Cow's Milk Canada Classic full flavor cheddar combined with a rich crumbly texture & pleasant sharpness coated in black wax. Aged min. of 2yrs.

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2186892 2/5#

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5744325 3/17Z

BLACK DIAMOND WEDGE, 2YR WH CH WHITE Cow's Milk Canada Classic full flavor cheddar combined with a rich crumbly texture & pleasant sharpness.

Aged minimum of two years.

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2127555 10/8Z

BRILLAT SAVARIN BLOOMY AFFINE Cow's Milk France An extremely smooth and soft cow's milk triple creme with white mold rind. Slightly tart and lactic, ultra rich and creamy on the palate. Its creaminess, aroma and slight sourness marry well with Champagne.

CABOT PRINT, SHARP CHEDDAR 10# Cow's Milk United States Made in Vermont and aged at least 5-8mths. Has a full, well developed sharp flavor; white cheddar.

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3265907 1/10#

Cheeses & Meats as of 7/01/15

2

Sysco Arizona CABOT PRIVATE STOCK CHEDD 1# Cow's Milk United States Made in Vermont aged at least 16mths. A well balanced, full flavored, velvety smooth extra sharp cheddar. Black waxed white cheddar.

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7402811 8/1#

1993355 1/5#

8729097

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1/12#

7779760 1/12#

1/6.75#

CAHILL'S PORTER

CHEDDAR SMOKED

Cow's Milk Ireland The Cahill family crumbles aged cheddar and then mixes that broken curd with a special blend of dark porter for an amazing eye appeal. Marbled mahogany with a unique soft cheddar tone mellowed by stout.

Cow's Milk United States This processed cheddar has been naturally smoked giving it a mild smoke flavor.

CAMBOZOLA 70% BRIE W/BLUE Cow's Milk Germany Triple creme blue-brie.

Cambozola has the typical brie style appearance with white bloomy rind and soft ripening ivory white paste. Spots of blue meander through the thick brielike texture. Cow

2/5#

6531574

2969051

CASTELLO DANISH BLUE CHEESE Cow's Milk Denmark Traditional Danish blue wheel is characterized by a sharp, piquant and salty taste. Known as the blue bite. Try a pairing with a pale ale or Cabernet Sauvignon.

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CARR VALLEY CHEDDAR, CRANBERRY CHIPOTLE Cow's Milk United States These wheels of young cheddar are studded with cranberries and streaks of chipotle peppers throughout.

The sweetness of the cranberries is balanced by the smokey spice of the chipotle.

2/2/2.25# CHIHUAHUA BLOCK 6# Cow's Milk United States Soft, mild flavored Mexicanstyle cheese. Great for preparation of many Mexican recipes.

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CARR VALLEY CHEDDAR, APPLEWOOD SMOKED Cow's Milk United States This medium bodied cheddar is smoked over natural apple wood giving it a distinct smokey character. The outside of the cheese is rubbed with a layer of paprika.

Great with whiskey and beer.

Try melting!

8009714

9801325 8/6# COCINA SEL QUESO FRESCO 10# Cow's Milk United States Fresh, sweet, firm cheese w/a crumbly texture. Similar to Queso Blanco very popular as a garnish on salads, refried beans, tacos, etc.

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1836796 1/10# COMTE GRUYERE BLOCKS

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Cheeses & Meats as of 7/01/15

7313794

Cow's Milk France Mader from raw milk in the mountainous Franch-Comte region on eastern, France, it has a dense buttery texture, filled with nutty flavor. Aged 4-6 months, this younger Comte is ideal for cooking.

2/2.5# 3

Sysco Arizona

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7226087

COMTE GRUYERE WEDGES

DE MILL CHEDDAR MILD

Cow's Milk France Made from raw cow milk in the French-Comte of Jura. Aged about 6 mos., it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue. AOC

Cow's Milk United States A mild and versatile cheddar.

Can be cubed, sliced or even shredded. Melts well for all applications.

2/10#

Pack Size CREAM HAVARTI DILL

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7139876

Cow's Milk Denmark Havarti with Dill is a mild cheese with the wonderfully aromatic scent and flavor of dill. Tastes great alone or added to a favorite sandwich.

Wonderful with vegetables or fruits.

CREAM HAVARTI JALAPENO X1 Cow's Milk Denmark Havarti with Jalapeno has a hot and spicy dimension due to tiny bits of jalapeno peppers.

This cheese is great for melting over nachos or any dish that needs a spot of spice.

6/8Z

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1914116 2/5# DE MILL COLBY LONGHORN Cow's Milk United States A semi soft, mild and tangy cheese. Very versatile. Cube for cheese trays or slice for sandwiches.

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7203698 4/14#

CREAM HAVARTI PLAIN X 1

DE MILL FETA TUBS 8#

Cow's Milk Denmark Creamy Havarti is extremely versatile. It can be enjoyed alone, with crackers, hearty bread or in any recipe where a mild, buttery cheese is included.

Cow's Milk United States Creamy and milky, not too salty. Firm and crumbly.

Crumble on salads, mix in pasta or add to omelets.

1/9#

9257502

1/11# DE MILL CHEDDAR SHP WHITE Cow's Milk United States A mild and versatile cheddar.

Crumbly texture. Can be cubed, sliced or even shredded. Melts well for all applications.

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1/10#

3667482

1914082

X1

1/9.5#

7238983

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CUCINA VIVA TRUFFLE BUTTER 8Z Cow's Milk United States Black truffle and truffle oil is added to grade A salted butter for a flavorful truffle butter. You can see the flecks of truffle in the creamy butter. Try on warm bread, in omelets, on pasta and risotto.

1699509 2/8# DE MILL MUNSTER Cow's Milk United States A most recognizable cheese with its orange rind. Mild, buttery and very versatile. Slice for sandwiches, melts well in omelets.

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Cheeses & Meats as of 7/01/15

1660519 6/5# 4

Sysco Arizona DE MILL PARMESAN GRATED BAGS Cow's Milk United States Grated from domestic parmesan. Suitable for pasta, soups or salads.

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1691023 4/5#

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1727187 1/10#

DE MILL PARMESAN SHREDDED 5# Cow's Milk United States Shredded from domestic parmesan. Suitable for pasta, soups or salads.

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1917040 4/5#

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1450000 2/5#

EMMENTAL CUTS

Cow's Milk United States A semi soft, buttery and spicy cheese. Laced with red and green hot peppers. Melts well for nachos, tacos, etc. Great for sauces too.

Cow's Milk Switzerland The world's most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.

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1/10#

Pack Size DE MILL SWISS SANDWICH CUTS Cow's Milk United States The world's most recognizable cheese. Also known as big eye swiss. Mild and nutty this versatile cheese is great on sandwiches, melts well and is a must in swiss cheese fondue.

6/7#

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7140239 1/15#

1183037

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7713738 6/17.6Z

Cow's Milk England Also referred to as clotted cream, this is made by gently heating rich, unpasteurized milk until a semi-solid layer of cream forms on the surface. It may be spread on fresh fruit, in scones or with jam.

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Cheeses & Meats as of 7/01/15

EMMENTAL SWITZERLAND RW Cow's Milk Switzerland The world's most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.

1/10#RW

DEVON CREAM INST.

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ELLSWORTH CURD, CHEDDAR WHITE BULK Cow's Milk United States Cheese curds are the freshest form of cheddar cheese.

Cheese curds are regarded mainly as a regional delicacy, exclusive to Wisconsin and other areas of the upper Midwest.

DE MILL PEPPERJACK

7443773

1917172

DOFINO FONTINA WHEEL (NO WAX) Cow's Milk United States This particular Fontina is rindless, which makes for quick prep in the kitchen. Semi-soft with a slightly sharp edge, this European-inspired cheese is exceptional for the table and cooking.

1915414

EPOISSES BOURGOGNE BERTHAUT AOC Cow's Milk France This cheese has a disc shape and a rusty colored rim. The interior is a golden, soft paste.

Cheese become softer & more flavorful as it ripens. Full, earthy, aromatic.

6/8.8Z 5

Sysco Arizona

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1915178

EXPLORATEUR SMALL

FROMAGER D'AFFINOIS

Cow's Milk France A luscious triple creme with white mold rind and rapid ripening quality. The flavor profile is mildly tart with a slight salty finish. The paste is smooth, silky and runny at the edges.

Cow's Milk France An absolute favorite, this soft ripened double cream cow's milk cheese is made in the southeast of France. A special filtration allows an amazing buttery cream texture to be achieved.

6/8.77Z

8567560

Pack Size FISCALINI SAN JOAQUIN GOLD 1/4 Cow's Milk United States Rustic wheels of raw milk cheese produced on the Fiscalini farm. Mario Gonzales developed this cheese accidentally! Hard and granular, it has perfect sweetness and nutty flavor.

1/7#

7203623

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9589193 2/4.4#

3236258 1/3#

FONTINA DANISH

GOUDA 4 YEAR 1/4 WHEEL

Cow's Milk Denmark A semi-soft, smooth textured cow's milk cheese. Mellow, sweet, aromatic & delicate buttery flavor, with a hint of wild honey. Melts well, try in fondue or sauces, also great with crusty breads & fruits.

Cow's Milk Holland Intense sweet flavor, with a hard Parmesan-like texture. A classic cheese. Entirely versatile, this cheese can be grated as a Parmesan alternative or chunked to accompany a favorite cocktail.

1/10#

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1841305 1/5#

FONTINA FONTAL

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1975705

Cow's Milk Italy Mild creamy fontal with nice resiliency. Pasteurized cow milk. Nice melting qualities. A thin inedible rind coats a smooth, semi soft white paste.

Taste is creamy, fuller than Danish Fontina, fruity.

2/14#

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0619833

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1396510 1/20#

Cow's Milk Italy Made with whole cow milk, from valley of Aosta in Northern Italy. The ivory paste is dense with few intermittent holes. The flavor is mixed with fruity, lactic, creamy, mushroom nuances appearing in layers.

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GOUDA DOUBLE CREAM GOODA Cow's Milk Holland Creamy & mellow tasting.

Despite its silky texture, slicing is easy. Produce using traditional methods. It yields a pale yellow cheese, that is solid and dense. A full-fat, fullflavor, rich delight.

1/10#

FONTINA VAL D'AOSTA

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GORGONZOLA VERDE DOLCE DOP Cow's Milk Italy Young gorgonzola with a creamy moist interior paste and deep greenish-blue veining. Made with pasteurized cow's milk, it has a bold aroma and a hearty robust flavor.

2668194

GOUDA MONA LISA VERY OLD Cow's Milk Holland Aged about 18 months, this gouda style cheese is a magnificent version. Slight granulization along with a perfect balance of scotch, nutty, sweetness is a delight on the palate. Cow milk.

1/8#

Cheeses & Meats as of 7/01/15

6

Sysco Arizona

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7402720

GOUDA MUSTARD SEED (GOODA) Cow's Milk Holland A traditional Gouda accompanied by the tang & zest of mustard seed provides a unique flavor combination.

Perfect on a cracker or in sandwich.

1/10#

GRANA PADANO WHEEL

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1703022 1/80#

GOUDA SMOKED

GRUYERE CUTS

Cow's Milk Holland This is a smooth, rich, mellow cheese with a great smoky flavor. It's great for snacking or the perfect partner with ham or salami.

Cow's Milk Switzerland Traditional Swiss cheese with assertive flavors, sweet and nutty. Mix with Emmental for fondue or slice for sandwiches.

Taste will get stronger when heated.

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0618884 4/6.7#

Pack Size

1810237 2/6.5#

GOUDA TRUFFLE

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8399372

Cow's Milk Holland Traditional Dutch cheese in harmonious relation with a melange of black Italian summer truffles gives Memoire its creamy, smooth & earthy flavor.

1/9#

1687385

1/18#

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GRAFTON CHEDDAR, MAPLE-SMOKED Cow's Milk United States Bathed in cool smoke from smoldering maple wood chips for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already aged cheddar.

2/5#

9727108

Cow's Milk Italy Grana Padano is a semi-fat hard cheese which is cooked curd. The cows are milked twice a day. The cheese made all year 'round is aged 18 months. Nutty and granular, Padano is less meaty than Reggiano

0194870

ISIGNY BUTTER, SALTED 8.8Z Cow's Milk France From Normandy, this European style butter is lightly salted and each log is wrapped in gold foil. It is made from 82% butterfat from matured cream of cow's milk with intense creamy flavor.

20/8.8Z JARLSBERG LOAF

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0851220 2/12.5#

Cow's Milk Norway Baby Swiss made with pasteurized cow milk. Typically produced in 12 lb loaf, yellow waxed. The interior is light straw color, large eyes and resilient. The taste is buttery and nutty, a delicate Swiss finish

GRANA PADANO 1/4

KERRYGOLD DUBLINER

Cow's Milk Italy Grana Padano is one of the great cheeses of Italy, typically grated and shredded for recipes and table use. Made in many regions, it is aged at least one year, but often more, it turns golden and nutty.

Cow's Milk Ireland It has a distinctive rounded flavour and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan.

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Cheeses & Meats as of 7/01/15

1702499 2/5#

7

Sysco Arizona

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LA PERAL BLUE CHEESE X 4

LIFE PROV BRIE 8 OZ

Cow's Milk Spain This cheese melts in your mouth and leaves a relatively complex & pasty impression. It is ideal with smoked salmon, endive, meat or quince paste.

Cow's Milk France Soft ripened pasteurized cow's milk brie, more buttery than the single creme 50% version.

Nice well rounded flavor, mushroom aroma, good shelf life and excellent slow ripening qualities.

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1852195 4/4.4#

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8825119 12/8Z

LAFAYETTE BRIE IN TINS

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1689603

Cow's Milk France Cheese that virtually remains unchanged, is presented in a boxed tin and is the perfect choice for gift boxes and baskets. Made with pasteurized cow's milk.

12/4.25Z

LIFE PROV CAMEMBERT 8 OZ Cow's Milk France Covered in a bloomy white mold rind this pasteurized cow's milk Camembert is mild with a slight hint of mushrooms.

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5253002 12/8Z

LAUGHING COW, BABYBEL CHEDDAR NET Cow's Milk United States All natural, semisoft, mild cheddar in yellow wax. Perfect for portion control and great for snacks or lunches. Six pieces per net bag.

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6136055 12/6/.75Z

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2520415 2/4#

LAUGHING COW, BABYBEL GOUDA NET Cow's Milk United States All natural, semisoft, mild flavored gouda in gold wax.

Perfect for portion control and great for snacks or lunches.

Six pieces per net bag.

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8836496 12/6/.75Z

7106935 2/2.25#

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LIFE PROV EUROCREME GAR HRB 4# Cow's Milk United States Pasteurized cow milk, cream cheese based, spread. Made for us in Wisconsin. This is a versatile, economical version of the more expensive French cremes. Blended with garlic and herb.

7458359

LIVRADOIS MONTBOISSIE (MORBIER STYLE) Cow's Milk France Originally called Morbier before AOC, the Montboissie has all the same characteristics, a pasteurized cow's milk version.

Semi-firm, ash line through center, washed natural rind enrobes medium-full earth

1/14#

LIFE PROV BRIE 1 KG 60%

MAHON CURADO D.O.

Cow's Milk France Soft ripened pasteurized cow's milk brie, more butter than the single creme 50% version.

Nice well rounded flavor, mushroom aroma, good shelf life and excellent slow ripening qualities.

Cow's Milk Spain From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering. The hard, grainy texture is grateable. Aged 5 months minimum. Great table cheese

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Cheeses & Meats as of 6/11/15

1880024 2/5.75#

8

Sysco Arizona MAPLE L CHEDDAR, HORSERADISH Cow's Milk United States Wisconsin made Cheddar spiced up with flavorful Horseradish. A great cheese to pair with beer or melted on beef sandwiches.

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MIMOLETTE YOUNG

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0811844 2/5#

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7226475 4/8#

MAPLE L JACK, HABANERO

NY CHEDDAR WHITE AGED SM Cow's Milk United States NY CHEDDAR WHITE AGED SM

Cow's Milk United States MAPLE L MONTEREY HABANERO

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6788186 1/12#

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8549519 1/10#

MAYTAG BLUE

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8608879

Cow's Milk United States Famous blue cheese made in Iowa. Big bold flavors, great for all types of recipes, dips and salads. Aged in special caves carved out of the hillside and made from raw cow's milk.

1/4.5#

8819021 1/5#

0929794 2/10#

NY CHEDDAR YELLOW AGED SM Cow's Milk United States Waxed wheels of New York made colored cheddar.

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MAYTAG BLUE, CRUMBLES 5# Cow's Milk United States Maytag blue crumbles have delicate but robust, tangy, piquant and earthy flavor.

Crumble on salads or fresh fruit, melted over meat or vegetables or for making sauces and dressings.

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MERKTS SHARP CHEDDAR SPREAD Cow's Milk United States Foodservice size tubs of a sharp cheddar cold pack cheese. This type of spread can be used on sandwiches, but is most popular as a party favorite or as part of a buffet.

Cow's Milk France A young, supple pasteurized cow milk cheese in ball shape.

Texture is firm and smooth.

The flavor profile is reminiscent of a young cheddar with Edam characteristics, mild and short finish. Bright orange color.

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Cheeses & Meats as of 7/01/15

8110553 1/10#

8180349

OSTENBORG HAVARTI, HORSERADISH & CHIVE Cow's Milk United States This Wisconsin made Havarti is creamy and smooth, blended with fresh chive and horseradish. Great with beer!

Try as a topping for baked potatoes!

1/9#

7140056 1/18.5#

PARMIGIANO REGGIANO 1/4 Cow's Milk Italy The King of Cheeses, Parmigiano Reggiano is made from raw cow's milk under the guidelines of the strict Consortium, aged for 22-24 months to bring out tremendous flavors. No other grating cheese compares!

9

Sysco Arizona

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7245004

PARMIGIANO REGGIANO WHEEL Cow's Milk Italy Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed. Aged 24+ months, this is a meaty, nutty Reggiano from Mantova.

Made with raw cow milk.

1/80#

7565413

PROVOLONE DOLCE-SM Cow's Milk Italy Mild provolone is made using calf's milk rennet and is left to mature for just a short time.

SUPC

3077908

Pack Size

1/10#

PLUGRA CLARIFIED BUTTER

RACLETTE FRENCH

Cow's Milk United States Plugra (PLOO GRA) clarified butter is the pure golden liquid left when butter is melted and the water and milk solids are removed. It has a higher smoke point and the absence of water means no splattering

Cow's Milk France With its natural rind, semi-firm texture and smooth earthy medium flavor, raclette marries well with wines and fruit as a table cheese. Though this pasteurized cow's milk cheese is known best for melting.

4/5#

SUPC

8889808

Pack Size

1/13#

POLLY-O MOZZ SMOKED Cow's Milk United States POLLY-O MOZZ SMOKED

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1932310 2/6#

1841272

Pack Size

2/4.4#

PORT SALUT SAFR

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2350593

Cow's Milk France A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow's milk cheese.

Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

1/5#

SUPC

1846490

Pack Size

ROGUE OREGON BLUE WHEELS Cow's Milk United States Award winning, raw milk blue cheese made in the original Roquefort fashion, aged at least 90 days in caves.

Cow's Milk United States Made by the Musser family in rural Iowa, this unique award winning cheese is filled with sweet flavor and a touch of sharpness.

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1415647 2/5#

RENY PICOT MANTORO MICHICAN MANCHEGO Cow's Milk United States A slightly piquant cheese with a tingly flavor finish on the tongue (hard pressed, double creme, pasteurized cow's milk, vegetable rennet) Interior of the prod. is a golden crumbly paste with very small holes.

1/6.5#

PRAIRIE BREEZE CHEESE

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RED DRAGON W/MUSTARD SEED Cow's Milk United Kingdo A mild cheddar is finely crumbled, and mixed with mustard seed then pressed into small wheels. Pasteurized cow milk cheese produced in Wales by Abergavenny. Spicy and cheddar for snacking.

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1444407

Pack Size Cheeses & Meats as of 7/01/15

1/6# 10

Sysco Arizona

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1539941

ROGUE SMOKEY BLUE WHEELS Cow's Milk United States Cold smoking this cheese over hazelnut shells from the Pacific Northwest is the secret behind this mouth-watering product; many aficionados have come to call it adult candy .

1/6#

SAINT ANGEL

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1846108 2/1.72#

ROTH BUTTERMILK BLUE

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6166540

Cow's Milk United States This Wisconsin blue cheese is rich and smooth, made from the raw milk of predominantly Jersey cows. Perfect blue for dressings, salads and any host of other recipes.

1/6#

2208009 1/5# SALEMVILLE BLUE WHEEL

Cow's Milk United States Blue veined cow's milk cheese is delicately smoked over fruit wood for subtle smoky undertones with hints of roasted nuts and coffee.

Cow's Milk United States Salemville Amish Blue cheese is recognized for its wellbalanced, earthy flavor and picturesque veining.

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5741980 1/6#

SAINT ANDRE MINI

SALEMVILLE GORGONZOLA

Cow's Milk France Saint Andre is a well known soft ripening triple creme with a white mold bloomy rind. The ripening process is slower in the larger wheel which remains chalky to the center. Small units ripen softer, butter.

Cow's Milk United States Amish made wheels of Gorgonzola-style cheese made in Wisconsin. Mild and creamy, this cow's milk blue cheese is modeled after the Italian original.

6/7Z

1/4#

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ROTH MOODY BLUE

1/6#

7140064

SALEMVILLE BLUE CHEESE CRUMBLE BAG Cow's Milk United States Salemville Blue cheese is recognized for its wellbalanced, earthy flavor and picturesque veining.

Pack Size

7777630

0706697

Cow's Milk France Saint Angel is a triple cream cheese made from pasteurized cow's milk collected in Massif du Pilat (Rhone-Apls region).

The cheese is square with a bloomy rind and smooth, creamy paste.

SUPC Pack Size

7226731 2/3#

SAINT ANDRE WHEEL

SAN SIMON SMOKED

Cow's Milk France Saint Andre is a well known soft ripening triple creme with a white mold bloomy rind. The ripening process is slower in the larger wheel which remains chalky to the center. Small units ripen softer, buttery.

Cow's Milk Spain Smoked cheese in tear-drop shape. Firm skin around a semi-firm body. Made with pasteurized cow milk and naturally smoked. Flavor is similar to mozzarella type. Nice antipasto cheese.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

3982626 4/2.2#

11

Sysco Arizona

SUPC Pack Size

1906066

SARTORI BELLAVITANO ESPRSO X1 Cow's Milk United States As a delicious treat for your breakfast or dessert, it is hand rubbed with freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection.

1/5#

STILTON WHITE W/APRICOT

SUPC Pack Size

6625776 4/2.5#

SEVRE BELLE BUTTER SHEET AOC 14% Cow's Milk France AOC churned butter is naturally sweetened and made using pasteurized cow's milk.

The 4.4# sheet of butter is often used for making pastries.

SUPC Pack Size

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SUPC

2297749 5/4.4#

1690892

Pack Size SHAFT'S AGED BLEU VEIN CHEESE Cow's Milk United States This blue cheese begins in Wisconsin, crafted by master cheese makers but makes a long journey to California to age for a minimum of one year in an old gold mine. Dense and creamy, a new favorite for

1/5-6#

SUPC

7140585

Cow's Milk Italy Taleggio is made with Stracchino curd, pasteurized cow milk and is cave-ripened in northern Italy. The washed rind is thick, and soft- ripens the interior paste. Flavor varies mellow to earthy and robust.

2/5#

STELLA ASIAGO AGED

TETE DE MOINES

Cow's Milk United States Domestically made Asiago that has been aged to give it a more powerful flavor and dense granular texture. Best for grating and shredding.

Cow's Milk Switzerland A monastery-style mountain cheese whose name translates to monk's head. Traditionally sliced horizontally with a girolle to create ruffled, thin rosettes.

Firm, dense texture & fruity to sharp flavors.

SUPC

1/10#

1/8#

4/2.5#

STILTON WHITE, BLUEBERRY FAYRE Cow's Milk England White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd re- mains white. Fruit is added so a naturally sweet taste is experien TALEGGIO D.O.P.

Pack Size

1843147

2923639

2219493

Cow's Milk England White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd re mains white. Fruit is added so a naturally sweet taste is experienced.

Pack Size

7246960 4/1.75#

STELLA GORGONZOLA

TETILLA D.O. (YOUNG)

Cow's Milk United States One of Italy's great cheeses. It has an ivory-colored interior that can be lightly or thickly streaked with bluish-green veins.

Cow's Milk Spain Made with pasteurized cow's milk. Tiny lacey holes throughout a young supple curd, delicate and sweet in flavor with a fruity, slightly sour finish.

SUPC Pack Size Cheeses & Meats as of 7/01/15

6696571 6/2.2#

12

Sysco Arizona TILLAMOOK CHEDDAR MEDIUM 10# Cow's Milk United States Domestic cheddar made in Oregon aged out for 60 days.

This cheese has medium flavor that continues to sharpen with age. Orange in color.

SUPC Pack Size

SUPC

1917491 1/10#

Pack Size

3048295 1/8#

TILLAMOOK CHEDDAR MEDIUM 5# Cow's Milk United States Domestic cheddar made in Oregon aged out for 60 days.

Cheese has a medium flavor that continues to sharpen with age. Orange in color.

SUPC Pack Size

SUPC

8549570 2/5#

Pack Size

6517452

Pack Size

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1917519 1/10#

Pack Size

7386709

Pack Size

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6377626 2/5#

Pack Size

2809280 2/5#

TIPPERARY IRISH CHEDDAR

SUPC Pack Size

9918764 1/11#

Cow's Milk Ireland TEXTURE IS DENSE DUE TO LOW FAT CONTENT, BUT STILL MOIST & ddar flavor with a lingering finish. White cheddar, dense, firm, semi-dry texture. Nice choice for cheese selection.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

VERMONT CREME FRAICHE BULK Cow's Milk United States Creme fraiche is thick like sour cream with a slightly tanic flavor such as buttermilk. Use in place of sour cream or as a garnish for a caviar presentation.

2/4.75#

TILLAMOOK CHEDDAR SHARP 5# Cow's Milk United States Domestic cheddar made in Oregon aged out for a minimum of 9 months. It will continue to sharpen with age.

Orange in color.

SUPC

VERMONT BUTTER, LIGHTLY SALTED #1 ROLL, Cow's Milk United States The freshest Vermont cream is cultured and churned to create a European-style butter. It is higher in fat then traditional US butter with exquisite richness, flavor and performance.

12/1#

TILLAMOOK CHEDDAR SHARP 10# Cow's Milk United States Domestic cheddar made in Oregon aged out for a minimum of 9 months. It will continue to sharpen with age.

Orange in color.

SUPC

VELLA DRY JACK AGED 7 MONTHS Cow's Milk United States Hand crafted wheel of Jack cheese aged a minimum of seven months to have a dry texture similar to Parmesan.

Rubbed with cocoa powder and pepper.

5677065

VINTAGE CHEDDAR, CHIPOTLE Cow's Milk United States This raw milk cheddar made by Vintage Cheese is mottled with colorful chipotle peppers. The delicious cheddar is complimented by the smokey, light fiery flavor of the chipotles. Great w/beer and tequilla WIDMER CHEDDAR, 4 YEAR AGED Cow's Milk United States Colorful cheddar made at Widmer Cheese Cellars in Wisconsin, aged for four years giving it a sharp creamy flavor and a long delicious finish.

Easy to pair with beer, wine or other spirits like Scotch.

2/5# 13

Sysco Arizona WIDMER CHEDDAR, WHITE 10 YEAR Cow's Milk United States Rich, nutty flavor becomes increasingly sharp with age.

Smooth, firm texture becomes more granular and crumbly with age.

SUPC Pack Size

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SUPC

7877493 2/5#

5397890

7189103

Pack Size WUTHRICH BUTTER, 83% UNSALTED Cow's Milk United States Made in Wisconsin, this butter is particularly suited for use in pastry shops and fine dining due to the high fat content.

There is less water therefore less splattering and less waste.

36/1#

SUPC

2/4#

9422239

Pack Size

Pack Size

SUPC

2878900 2/15#

1936743

Pack Size

SUPC Pack Size

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0943159 2/3.85#

5730520 1/4#

COACH TRIPLE CREME ROUND Goat's Milk United States Aged for three weeks, triple cream goat's milk cheese is formed in a mini wheel with a bloomy rind. It is very creamy with mild flavor.

SUPC

3043223

Pack Size CAPRETTA SARDINIAN GOAT Goat's Milk Italy Semi-firm, moist goat milk cheese from Sardinia. Natural rind has imprint of basket weave. 52% F.I.D.M. Interior paste is ivory white and has a fresh fruity flavor with grassy and citric notes. Nice for t

CHENEL GOAT LOG WHITE 2 LB Goat's Milk United States Laura Chenel was the pioneer of fresh goat's milk cheese in America and the name continues to be a fan favorite.

The rich California goat's milk can be eaten plain or used in hundreds of recipes.

4/2#

BUCHEROLLE MAXI Goat's Milk France Covered in bloomy white mold, this aged chalky goat's cheese slowly transforms during ripening. Edges become glossy and runny while center remains chalky until ripened.

Full sharp flavor softens with ag

CHENEL CHEV WHITE LOG 8OZ RET. Goat's Milk United States Laura Chenel was the pioneer of fresh goat's milk cheese in America and the name continues to be a fan favorite.

The rich California goat's milk can be eaten plain or used in hundreds of recipes.

12/8Z

ZERTO REGGIANITO, PARMESAN Cow's Milk Argentina Reggianito is the Spanish name for a small Parmesanstyle cow's milk cheese.

SUPC

CHENEL CHEF'S CHEVRE TUB 4 LB Goat's Milk United States Laura Chenel was the pioneer of fresh goat's milk cheese in America and the name continues to be a fan favorite.

The rich California goat's milk can be eaten plain or used in hundreds of recipes.

5/6Z CYPRESS BERMUDA TRIANGLE Goat's Milk United States Soft ripened and double-rinded with ash and surface ripening, the flavor is earthy yet mild; the texture becomes creamier with age.

SUPC

6852947

Pack Size Cheeses & Meats as of 7/01/15

2/1.5# 14

Sysco Arizona

SUPC Pack Size

SUPC Pack Size

6684769

CYPRESS HUMBOLDT FOG 16 OZ Goat's Milk United States This prestigious soft ripened goat's milk cheese is the creation of Mary Keehn.

French in style, it has an ash vein that runs down the center of the rich interior.

4/16Z

0939751

MONTCHEVRE GOAT, FRESH TUB Goat's Milk United States Fresh Wisconsin goat cheese.

Mild, creamy and spreadable.

Pair with hearty, crusty breads and fresh fruit. Good melting quality for pizzas and pasta.

SUPC Pack Size

CYPRESS HUMBOLDT FOG, GRANDE Goat's Milk United States This prestigious, soft ripened goat's milk cheese is the creation of Mary Keehn.

French in style, it has an ash vein that runs down the center of the rich interior.

1/5#

2202097 2/8# MONTCHEVRE LE CABRIE Goat's Milk United States Brie style goat cheese from Wisconsin. Smooth and creamy, can get runny as it ages. Eat with hearty, crusty breads.

SUPC Pack Size

1928476 2/2.25-3#

CYPRESS MIDNIGHT MOON

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9924648

Goat's Milk United States Aged six months or more, this pale, ivory cheese is firm, dense & smooth with the slight graininess of a long-aged cheese. The flavor is nutty & brown-buttery, with prominent caramel notes.

1/9#

Pack Size

2/5.25#

VERMONT BIJOU

Goat's Milk United States The unexpected marriage of lavender and wild fennel pollen dis- tinguishes Purple Haze and makes it utterly addictive.

Goat's Milk United States A little button of goat's milk cheese from Vermont. Made in a classic French style, each is covered with a thin layer of wrinkly mold. Try warmed with salad and pair with your favorite white wine.

SUPC

12/4Z

1/3#

2798302

CYPRESS PURPLE HAZE

0934440

6287181

SUPC

MURCIA AL VINO-WINE CURED GOAT Goat's Milk Spain A spectacular goat cheese from the South of Spain. The purple rind is the result of a dual washing with local wines and is a true contrast to the snowy white interior. This Murcia is a tasty, more aged version

Pack Size CYPRESS TRUFFLE TREMOR Goat's Milk United States This beautiful wheel of soft ripened goat's milk cheese is light with fresh goat's milk flavor. Inside the paste are bits of earthy truffle pieces that enhance the already incredible flavor.

1936853 6/2/2Z

VERMONT LOG PLAIN 10.5 OZ Goat's Milk United States Fresh Vermont goat cheese.

Mild, creamy and spreadable.

Pair with hearty, crusty breads and fresh fruit.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

7463391 12/10.5Z 15

Sysco Arizona CARR VALLEY MOBAY

SUPC Pack Size

1845884

Mixed United States Visually Mobay is as great as it tastes, being one half sheep's milk and the other goat's milk.

The two layers are separated by an ash vein, similar to Morbier, with the goat's milk being white in color.

1/10#

SUPC Pack Size

6270138 1/35#

DIE KASE CHEESE PPR SWEET IN CANOLA OIL Mixed Austria Exotic, piquant, sweet, delicious peppers filled with fresh cheese from pasteurized sheep's & goat's milks & placed in vegetable oil.

SUPC Pack Size

FETA VALBRESO LOAVES Sheep's Milk France An exceptional feta. Big flavor from 100% sheep milk. Semisoft, white porous curd is rich and tangy in flavor. < SUPC

6001764 1/2.2#

Pack Size

7462088 2/4.5#

ROBIOLA DUE LATTI

SUPC Pack Size

0601912

Mixed Italy A classic two-milk Robiola, made with pasteurized sheep and cow's milk. Mold ripened cheese from the Piedmont region it has a full lactic flavor reminiscent of the finest soft ripened European cheeses.

8/8.184Z

FETA VALBRESO SMALL PAIL Sheep's Milk France An exceptional feta. Big flavor from 100% sheep milk. Semisoft, white porous curd is rich and tangy in flavor. Packed in re-sealable tubs and brine.

SUPC Pack Size

3719689 1/16#

VALDEON D.O.

SUPC Pack Size

SUPC Pack Size

0124495 2/5#

8468355 1/8-11#

Mixed Spain Cow-goat blend, blue cheese from the Castilla y Leon.

Wrapped in sycamore leaves and having bold deep blue veins, the flavor is a magnificent blend of creaminess and strength with a long fine finish.

CYPRESS LAMB CHOPPER CHSE Sheep's Milk United States This waxed wheel of sheep's milk cheese is one of the Cream line cheeses made for Cypress Grove to their specification. This Gouda type cheese has tremendous flavor, with nuances of caramel.

FETA VALBRESO LARGE PAIL Sheep's Milk France An exceptional feta. Big flavor from 100% sheep milk. Semisoft, white porous curd is rich and tangy in flavor. Packed in re-sealable tubs and brine. <

SUPC Pack Size

0082770

GOUDA EWEPHORIA SHEEPS MILK Sheep's Milk Holland Sweet & nutty, melt-in-yourmouth full flavor. High quality sheep's milk cheese. This semi-hard cheese is sliceable & perfect for grating. A rare farmstead & artisanal crafted cheese.

1/9# HALOUMI GREEK

SUPC Pack Size

Cheeses & Meats as of 7/01/15

0503789

Sheep's Milk Greece This Haloumi is made from mixed milk. It is semi-soft and slightly salty and has great properties for frying or grilling without losing butterfat content.

The finish is minty for bits of mint leaf in curd.

40/8Z 16

Sysco Arizona IDIAZABAL D.O. (SHEEP)

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2122683

Sheep's Milk Spain Medium flavorful sheep cheese encased in a firm natural rind.

The straw color interior is enhanced with a lovely floral and nutty finish. The texture is firm, dry but not crumbly.

Perfect for cheese c

2/6.61#

1877283

Pack Size LIFE PROV ROQUEFORT HALVES Sheep's Milk France Sharp sheep milk blue from Roquefort, South of France.

France's King of Blues . AOC, raw milk, it is spicy, tangy, crumbly and full of moisture.

This version is particularly moist and creamy.

4/3#

0291054

MANCHEGO 12 MONTHS SPAIN RW Sheep's Milk Spain Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.

2/6.70#

SUPC Pack Size

MANCHEGO 3 MOS SPAIN RW Sheep's Milk Spain Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture

1/10#RW

7203631

SUPC Pack Size

1/9.75#RW

8436487

SUPC

SUPC Pack Size

MANCHEGO GRAN VALLE 12 MOS Sheep's Milk Spain Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.

1507789

MANCHEGO GRAN VALLE 3 MO. Sheep's Milk Spain This young and delicate Manchego cheese is aged for three months, which gives a moist texture perfect for cooking and melts very well.

Made in LA Mamcha it is Spain's most famous cheese.

2/7.5#

1808098

PAPILLON PERAIL DE BREBIS Sheep's Milk France A small disk of pure ewe's milk.

Soft ripening with a thin enzyme rind and soft (but not runny) paste. Subtle sheep milk flavor, slightly acidic, though a lovely addition to any cheese board or buffet.

8/5.3Z

1936933

PECORINO PEPATO FRESCO 1/4 Sheep's Milk Italy Firm paste, 100% pasteurized sheep milk, peppercorns throughout interior. Flavor is medium sharp with spicy pepper finish. Slightly salty.

Great kitchen cheese for spicing up pastas and sauces.

4/3.5#

1841335 6/1.5#

PETIT ARDI GASNA FROTTE AU PIMENT Sheep's Milk France Aged 12 months, this small cylindrical sheep cheese from the Basque is robust, meaty and DYNAMITE! The rind is washed with Pimento d'Espelett and signed by R. Barthelemy the famous French cheese guru.

PETIT BASQUE ISTARA

SUPC Pack Size

1846276

Sheep's Milk France Comes in small cylindrical shape with a waxed rind. Has a smooth, sweet t an smooth sweet &delicate flavor of ewe's milk, distinctive tense than sheep Pyrenees though carries a lovely olive, nutty and mea

6/1.3#

Cheeses & Meats as of 7/01/15

17

Sysco Arizona PINNA BRIGANTE 100% SHEEP MILK Sheep's Milk Italy Nice table cheese from Thiesi, Italy. Mild smooth, young sheep's cheese. Refreshing, fruity and grassy nuances.

Semi firm, thin, non-edible rind.

SUPC Pack Size

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SUPC

1841099 3/3#

7246770

Pack Size RICOTTA SALATA PECORINO PIATTA Sheep's Milk Italy Made from the whey of 100% sheep milk. Slightly citric and acidic this snowy white cheese is generally shredded or grated to use in cooking. The paste is moist and dense but breaks or cuts easily.

2/7#

7212657 1/55#

7140957 4/2.75#

TETE DE MOINES MACHINE

SUPC Pack Size

7254857

Pack Size

SUPC Pack Size

6247399 1/13.5#

7436181 1/15.5#

Tools Switzerland Traditional hand held lazy susan fits a full wheel of Tete de Moines. Crank the handle to create lovely cheese Curls.

Fun at a party. Will fit other cheeses of the same Size and shape.

1/1CT

ROMANO PECORINO

QUAIL EGGS

Sheep's Milk Italy Made with raw sheep milk in the region of Sardinia. This version is a bit saltier, sharper and grainier than Locatelli brand. However, for the price difference, this cheese is perfect for foodservice. By Zerto

United States Whole fresh quail eggs are high in iron, pantothenic acid and phosphorus, and very high in riboflavin and selenium.

SUPC Pack Size

1405263 1/18CT

ROMANO PECORINO 1/4

SUPC

ROQUEFORT SOCIETE HALVES Sheep's Milk France Sharp sheep milk blue from Roquefort, South of France.

France's King of Blues. AOC, raw milk, it is spicy, tangy, crumbly and full of moisture.

The abundant distinctive veins are green in color.

Sheep's Milk Italy Made with raw sheep milk in the region of Sardinia. This version is a bit saltier, sharper and grainier than Locatelli brand. However, for the price difference, this cheese is perfect for foodservice. By Zerto ROMANO PECORINO 1/4 LOCATELLI Sheep's Milk Italy Locatelli is one of the few genuine Pecorino, still made in the region of Lazio, the area around Rome. It is quite firm and grating consistency, the taste is piquant with a unique sharpness & minimal sa

SUPC Pack Size

1705324

QUAIL LOW COUNTRY FRZN B O United States Semi boneless 3oz Manchester Farms frozen Quail. Rib bone removed glove style for easy stuffing. Moist and tender meat with light game flavor.

6/4/3-4Z FRA'MANI PANCETTA Bacon United States The traditional rolled pancetta (Italian bacon) offers the mingled aromas of bay leaf, garlic, clove and black pepper.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

1690862 3/4# 18

Sysco Arizona

SUPC Pack Size

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1832140

NUESKE BACON ENDS, BULK 30# Bacon United States Nueske apple wood smoked bacon ends. These apple wood bacon ends are off the slabs that are not to spec.

Perfectly smoked and ready to cut for salad or any application that needs bacon pieces.

1/30#

1439478 6/5#

9446584

SUPC Pack Size

NUESKE BACON HEAVY CUT 10-12 SLICES PER LB Bacon United States Cure is hand-mixed, meats are hand-selected and allowed plenty of time in smokehouses, soaking up the rich smoke from genuine applewood logs.

No water, binders or fillers added...just excellent quality meat.

1845793 2/2.5#

ANGELS SALAMI, BLACK TRUFFLE Charcuterie United States This unique black truffle salami is made with the most tender and sweet Berkshire meat & 5% black winter truffle.

SUPC Pack Size

2764435 6/6Z

NUESKE BACON SLAB 8-10#

ANGELS SALAMI, DUCK

Bacon United States Sweet and smoky whole slab bacon. Hand trimmed, cured and smoked for a minimum of 24 hours over glowing embers of genuine apple wood. The entire slab is saturated with the sweet apple wood smoke.

Charcuterie United States This salami is made with 100% duck meat, cage free certified.

It is a rich french style duck salami, with red wine, and black pepper- corn, with a tender bite. (Natural pork casing.)

1/10-12#

SUPC Pack Size

2764401 6/6Z

NUESKE BACON, SLICED CHERRYWD UNCURED Bacon United States Smoked pork/bacon. Streaky with a perfect fat-to-lean ratio.

Rich, robust smoke flavor w/light fruitwood sweetness, not too salty, clean finish.

SUPC Pack Size

SUPC Pack Size

2/5#

2/5#

ANGELS SALAMI, VENISON Charcuterie United States Venison salami is a mixture of venison and Berkshire pork meat, seasoned with red wine, juniper berries and black peppercorn.

SUPC

1691841

8892010

NUESKE SMKD CANADIAN BACON,1/2 LOIN Bacon United States Nueske apple wood smoked hand trimmed Canadian bacon. Glowing embers slowly smoke these loins into sweet juicy tender loins. Just heat and serve.

Pack Size NUESKE BACON, SMKD SLICED 5# Bacon United States Nueske apple wood smoked 16-20 per pound sliced bacon.

This hand trimmed bacon is slowly smoked over glowing embers of apple wood. Rich or heavy wonderful apple wood smoke flavor.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

2764383 6/6Z

1694187 2/2.35#

BLACK KASSEL SALAMI, MSTD SEED Charcuterie Canada A lean mixture of pure pork finely chopped with mustard seed and a hint of garlic.

Gently smoked for 7 days and air dried for a minimum of 28 days. Fermented in a square form to produce its unique shape.

19

Sysco Arizona

SUPC Pack Size

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0351829

BLACK KASSEL SALAMI, OLD FORES FOREST Charcuterie Canada A lean blend of pork meat.

Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Produced in a unique flower shaped black casing.

2/2.75#

1669342

BLACK KASSEL SALAMI, PICANTE Charcuterie Canada This pure pork salami features the flavor of Habanero pepper.

Gently smoked for 7 days and air dried for a minimum of 28 days. Stuffed into a unique flower shaped casing.

BUSSETO SALAMI, GREEN PEPPRCRN Charcuterie United States With a gourmet's touch, this Italian dry salami contains whole green peppercorns for a bit of spice. It makes a unique flavorful addition to an antipasto or charcuterie tray or serve with a strong cheese.

12/3Z

2/2.5# CITTERIO GENOA SALAMI

SUPC

2191672

Charcuterie United States Aromatic spices are combined with a medium grind of choice cuts of pork and beef for a distinctive flavor and richness.

Ideal for sandwiches, antipasto, salads or even as a pizza topping.

4/8# CITTERIO SOPRESSATA

SUPC

2191700

Pack Size

Charcuterie United States Slow aging and a subtle seasoning of black pepper, salt and garlic produce a rich, satisfying flavor. Delicious for a quick snack or in an antipasto with a hearty, robust cheese.

3/7#

BUSSETO SALAMINI

COLUMBUS SOPRESSATA

Charcuterie United States This snack sized Italian dry salami is packaged for those on the go - hikers, golfers, kids. It's also perfect for snacking from the lunch box, mini bar, gift basket or back pack.

Charcuterie United States Sopressata is a large sliceable salami comining sweet fennel, hot peppers and red wine for a robust flavor. Columbus Manufacturing has produced Italian style salami for 97 years.

24/3Z

6783104

6294318

Pack Size

15/8Z

1836600

SUPC Pack Size

2/2.75#

1439985

CITTERIO DRY BEEF (BRESAOLA) Charcuterie United States Lean beef is lightly seasoned with spices and naturally aged to produce this delicacy.

Complex - slightly tart - flavor with a satiny texture.

SUPC

6088892

Pack Size BUSSETO SLICED GENOA, SPEC RES Charcuterie United States This salami is famous for the whole black peppercorns sprinkled throughout the meat.

Fine ground, lightly seasoned and slowly dried. Sure to please.

2/2.5# FIORUCCI SLICED, HARD SALAMI ALL NATURAL Charcuterie United States Select Pork and beef blended with mild spices and red wine.

Slow aged. All natural.

SUPC

1440039

Pack Size Cheeses & Meats as of 7/01/15

12/4Z 20

Sysco Arizona FRA'MANI SALAME, NOSTRANO Charcuterie United States Nostrano, meaning our own .

Coarsely ground, mild and sweet in flavor. A natural with melon or figs. Slice in paper thin pieces.

SUPC Pack Size

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SUPC

2496430 4/2#

2496103

LA QUERCIA PANCETTA, AMERICANA FLAT Charcuterie United States An Italian bacon that is cured with salt and spices but not smoked.

Pack Size FRA'MANI SALAME, TOSCANO Charcuterie United States Deep burgundy color, w/salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted bread.

Slice paper thin. Coarse ground. Whole peppercorn.

Aged about 90 days.

2/4#

SUPC Pack Size

2094022 4/3-4#

1878636 4/11#

FRA'MANI SALAMETTO

MOLINARI CALABRESE SALAMI Charcuterie United States Calabrese Salami is a coarse ground salami, spiced with cracked chili, paprika and cayenne.

Charcuterie United States A small, garlic-scented dry salame seasoned w/sea salt, black pepper, garlic and red wine. Best when hand-cut in 1/8 pcs on a slight bias.

SUPC Pack Size

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SUPC

2496129 10/11Z

2496139

Pack Size FRA'MANI SALAMETTO, PICCANTE Charcuterie United States Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la vera. Piquant and slightly smoky. Slice 1/8 to 1/4 inch thick pieces.

10/10Z

2497919 2/4#

LEONCINI MORTADELLA, PISTACHIO Charcuterie Italy Oven cooked without the addition of coloring agents in accordance with the most ancient Emilian tradition. The cut is rose colored with distribution of pistachios.

Intense and pleasant perfume.

1878053 6/2# MOLINARI COPPA HOT X 2 Charcuterie United States Spicier version of the dry cured superbly seasoned pork shoulder that rivals prosciutto in flavor.

SUPC Pack Size

6713954 2/2#

FRA'MANI SOPPRESSATA

MOLINARI COPPA MILD X 2

Charcuterie United States Fra'Mani dry salami are made from the finest-quality fresh pork & natural hog casings.

Hand tied w/natural twine, mold ripened, and slowly aged.

Very coarsely cut and scented with clove. Slice paper thi

Charcuterie United States Superbly seasoned dry cured pork shoulder that rivals prosciutto in flavor.

SUPC Pack Size

8055802 2/2#

Cheeses & Meats as of 7/01/15

21

Sysco Arizona MOLINARI FINOCCHIONA X 2

MOLINARI SALAME LARGE X2 Charcuterie United States Dry cured, finely minced mixture of pork and beef in random size easy to peel casings.

Charcuterie United States Dry cured all pork salami spiced with whole fennel seed.

Great for an antipasto dish.

SUPC Pack Size

SUPC

6382453 2/4#

Pack Size

4696580 2/4#

MOLINARI HOT SALAME X 2

MOLINARI SALAMI, TOSCANA Charcuterie United States A tangy pork and beef dry cured salami, coarsely chopped with traditional flavor and stuffed in easy to peel casings.

Charcuterie United States This product is a spicy, Calabrese style dry salame, all pork, spiced with cracked chilis and cayenne pepper.

SUPC Pack Size

SUPC

0368092 2/4#

Pack Size

0108181 2/4#

MOLINARI MORTADELLA X 1

MOLINARI SOPPRESSATA X 2 Charcuterie United States All pork dry cured salami with whole peppercorn & red wine in small diameter natural casing for old fashioned flavor.

Charcuterie United States An oven baked pork, veal and beef sausage with pistachio nuts and flavored to perfection with aromatic spices.

SUPC Pack Size

SUPC Pack Size

SUPC

0108146 1/7.5#

Pack Size

4696496 2/4#

MOLINARI PANCETTA X 2

OLLI SALAMI, CALABRESE

Charcuterie United States Extra lean authentic Italian style bacon that is cured, spiced and rolled into a loaf.

Charcuterie United States Made in Virginia, Calabrese Salami is a slightly spicey pork salami with sea salt, black pepper, cayenne pepper, fennel, garlic and paprika. It is string tied and has a natural casing.

SUPC

4697528 2/5#

Pack Size

2781282 10/6Z

MOLINARI PEPPERONI

PALACIOS CHORIZO HOT/PICANTE Charcuterie Spain Hot pork chorizo seasoned with paprika, garlic and salt.

Ready to eat with your favorite cheese and wine served with crusty warm bread.

Charcuterie United States Lean combination of coarse chopped pork and beef. Dried with a spicy hot flavor. Good for pizza or just to snack.

SUPC Pack Size

6324234 24/8Z

SUPC Pack Size Cheeses & Meats as of 7/01/15

1937923 14/7.5Z 22

Sysco Arizona PALACIOS CHORIZO MILD/DULCE Charcuterie Spain Mild pork chorizo seasoned with paprika, garlic and salt.

Ready to eat with your favorite cheese and wine served with crusty warm bread.

SUPC Pack Size

SUPC

1920133 14/7.5Z

Pack Size

2322533 6/12Z

DUCK FAT, CLARIFIED MOULARD FZ Duck United States Bella clarified Moulard duck fat in a 7# tub. Fully cooked and ready to use duck fat. Nice clean flavor.

SUPC Pack Size

DUCK WHOLE FROZEN

SUPC

1919291 1/7#

Pack Size

1846698 6/5#

DUCK LEG CONFIT, BONELESS SKINLESS FRZN Duck United States Maple Leaf Farms boneless duck leg confit. This lightly spiced confit is 100% useable and has a super duck flavor.

No labor just defrost and use.

SUPC Pack Size

SUPC

3848975 5/2#

Pack Size

1923974

SUPC Pack Size

SUPC Pack Size

4470514 36/8-10Z

1681372 1/6/12.5Z

SUPC Pack Size

DUCK LEG QUARTER, MOULARD FRZ Duck United States Bella Bella Moulard Duck leg quartered. This frozen product is skin on bone in and a rich dark red meat. Much bigger than peking duck leg. Perfect to braise or confit.

Duck United States Maple Leaf Farms whole ducks. All Natural ducks with no additives or growth hormones added ever. Cut single lobe breasts for 2 center of plate meals. Use legs to braise or confit. Use bones for stock.

NUESKE DUCK BREAST, BONELESS APPLEWOOD Duck United States Rich, smoky boneless duck breast with a velvety texture and beautiful plum coloring.

Moist duck breast smoked over glowing embers of genuine apple wood. Ready to serve cold or gently warmed. Skin On

6/12-14Z

DUCK LEG PEKIN (FROZEN) Duck United States Maple Leaf Farms frozen Pekin duck leg quarters. Perfect to braise or confit. Natural no additives or growth hormones added. Defrost in refrigeration and then cook.

DUCK PROSCIUTTO, CURED DRIED Duck United States Moulard duck breast is cured and air dried, simply seasoned with sea salt, pepperocrn and garlic. Slice very thinly and serve the same way as you would pork prosciutto.

1922329 6/10-12Z

RAISIN RIVER DUCK BREAST, SMKD Duck United States Lightly smoked moullard duck breast. Great duck flavor with the skin on. Sweet and light smoke flavor but still can taste the moist duck flavor. The breasts are will trimmed without excess fat. Great Product ROUGIE IQF DUCK FOIE GRAS SLIC 20-1.75Z SLICES Foie Gras Canada These slices are cut by hand from the best foie gras lobes & indiv. quick frozen (IQF) immediately after harvest.

SUPC Pack Size

Cheeses & Meats as of 7/01/15

3448703 2/2# 23

Sysco Arizona

SUPC Pack Size

1845781

PHEASANT WHOLE FROZEN 2.5-3 LB Game Birds United States Natural whole flight pen raised Wisconsin pheasant. No antibiotics or growth hormones added. Moist and tender poultry flavor if not cooked past medium.

9/3#

IL NUMERO UNO SAN DANIELE WHEN OUT USE Ham & ProsciutItaly The best Italian pork meat is used and seasoned for at least 400 days. It has a uniform pinkish-red profile and marbling of pure white fat.

SUPC

1761301

Pack Size

1/15#

ABRAHAM HAM, SPECK

SUPC Pack Size

1919311 3/3#

Ham & ProsciutGermany Outside round of hind leg of pork. Slightly salted and seasoned with pepper, coriander and Alpine herbs, briefly smoked over beech wood chips, then air cured for up to 12 months. Tender with savory flavor.

IL NUMERO UNO, 600 DAY PARMA PROSCIUTTO Ham & ProsciutItaly Parma Prosciutto has a sweet and delicate ham taste with a pinkish- red meat marbled with fat. Slice it thin as possible.

SUPC

0477402

Pack Size

1/16.5-18#

CITTERIO PROSCIUTTO

SUPC Pack Size

7236888

Ham & ProsciutUnited States Highest quality fresh hams are gently massaged with minimal amounts of salt, then aged for at least a year in the traditional Italian manner for superb quality and classic flavor. All natural.

1/10#

SUPC

3545247

Pack Size

1/8-10#

CITTERIO PROSCIUTTO, SLICED IN TRAY Ham & ProsciutUnited States Air dried ham in traditional Italian style. Pre-sliced and ready to serve with hearty breads or wrapped on melon.

SUPC Pack Size

SUPC Pack Size

6/16Z

1846787 2/6#

LEONCINI COTTO HAM

SUPC

5568583

8785741

Pack Size CITTERIO RSTD HAM W/ROSEMARY Ham & ProsciutUnited States This Prosciutto Cotto is made in the traditional Italian style, slow roasted in brick ovens.

The bronze, roasted exterior is accented with rosemary for tremendous eye appeal and extraordinary flavor.

LA QUERCIA PROSCIUTTO AMERICNO Ham & ProsciutUnited States Because only two ingredients are used (pork and sea salt) or 3 (pork, sea salt, spices)the quality of the meat very clearly expresses itself in your eating experience.

SUPC

Ham & ProsciutItaly Roasted ham, fully cooked, ready to eat. Delicate ham taste with mild bouquet and well balanced. Serve thinly sliced by itself, in an antipasto or on sandwiches.

1/16.5#

0734028

Pack Size Cheeses & Meats as of 7/01/15

LEONCINI HAM, ROASTED W/HERBS Ham & ProsciutItaly Roasted ham with Mediterranean herbs, fully cooked. Delicate ham taste with mild bouquet. Well balanced. Serve thinly sliced by itself, in an antipasto or on sandwiches.

1/16.5# 24

Sysco Arizona

SUPC Pack Size

1439197

RAISIN RIVER HAM, BLK FOREST BLACK FOREST Ham & ProsciutUnited States A boneless ham is cured with water, salt, cane & maple sugars and maple syrup, and applewood smoked. Easy to slice for center of the plate or deli uses.

2/9-10#

LAMB HIND SHANKS AUST FZ FRNCH 20Z AVG. Lamb Australia Aussie free range lamb hind shanks per to braise. One shank per person with a sweet lamb flavor.

SUPC

1922834

Pack Size

10/2/22-24Z

RAISIN RIVER HAM, JAMBON FRANCAIS Ham & ProsciutCanada Jambon de Paris is a low-fat, ham that is slow cooked and carefully seasoned according to old-world European tradition.

SUPC Pack Size

SUPC Pack Size

Pate United States A classically prepared coarse pate made of ground pork, onions, garlic and spices. A fabulous French classic.

SUPC

1402670 1/15#

7533955

3 PIGS PATE CAMPAGNE

5637671

Pack Size

2/3#

RECLA SPECK 1/2 CUT

3 PIGS PATE FORESTIER

Ham & ProsciutItaly Lightly smoked ham seasoned for a minimum of 22 weeks. It has a milder, more delicate and better balanced flavor than the more strongly smoked hams from northern Europe.

Pate United States A preservative free coarse pate with a melange of wild mushrooms and Cognac.

2/6#

SUPC

8007829

Pack Size

2/3#

SERRANO HAM, BONELESS 12 MOS REDONDO IGLESIAS Ham & ProsciutSpain Serrano ham is earthy and less salty then prosciutto. The boneless ham is in the shape of the whole pig leg.

SUPC Pack Size

3 PIGS PATE POIVRE NOIR Pate United States A delicately ground pork pate sprinkled with crunchy black peppercorns.

SUPC

6125712 1/12.5#

1922485

Pack Size

2/3#

LAMB FORESHANK BI AUST FRZN (APPROX 45 SHANKS Lamb Australia Aussie Free Range fore shanks. Perfect to braise for a mild sweet lamb flavor.

SUPC Pack Size

1702481 1/45-55#

CREMINELLI 5#, SOPRESSA VENETA Pork United States Veneta style Sopressa includes a generous amount of red wine & garlic for a robust flavor.

SUPC

3106608

Pack Size Cheeses & Meats as of 7/01/15

1/5# 25

Sysco Arizona CREMINELLI SM, BAROLO Pork United States Made with Barolo red wine, the King of Italian Reds, this salami bursts with flavor.

SUPC Pack Size

SUPC

3106620 9/6Z

8417315

Pack Size

12/14-16Z

CREMINELLI SM, PICCANTE Pork United States Piccante salami is a spicy salami with red peppers and several varieties of paprika.

SUPC Pack Size

SUPC

3106584 9/5.5Z

1435455

Pack Size

Pack Size

RABBIT WHOLE FROZEN

SUPC

3106592 9/5.5Z

2191759

Pack Size

Pork United States Tartufo starts as a Felino salami to which black summer truffles are added.

Pack Size

SUPC

3106618 9/6Z

1372816

Pack Size

SUPC Pack Size

1932159 12/3-4#

EZZO PEPPERONI, SLICED FRZN Sausage United States Save time and labor with presliced frozen pepperoni made in the USA. For bulk preparations this 25# bag reduces waste and cups up nicely with crispy edges for a pleasing bite appeal.

1/25#

CHICKEN AMISH FROZEN Poultry United States Amish Pine Manor all natural raised chickens. Raised on all vegetable feeds. No artificial ingredients or coloring. These low stress birds and very tender and juicy and taste like chicken not water.

Rabbit United States All Natural white meat that is low in calories, cholesterol, fat and sodium. There are no preservatives or additives in Pel Freez ever. Extremely tender, flavorful and versatile for all cooking.

12/2.5-3#

CREMINELLI SM, TARTUFO

SUPC

SQUAB WHOLE FROZEN 1317 OZ Poultry United States All natural squabs are eviscerated with their head and feet on; Chinese style dressing. They are from the King, Carneau and Hubble breed of pigeon with rich intense dark meat.

24/13-17Z

CREMINELLI SM, SOPRESSATA VENETA Pork United States Veneta style Sopressata includes a generous amount of red wine & garlic for a robust flavor.

SUPC

RAISIN RIVER SMKD CHICKEN BRST SKIN Poultry United States These Naturally smoked flat skin on chicken breasts are slowly smoked over apple wood. These have a perfect natural look sliced on a plate or salad.

RAISIN RIVER SAUS, ANDOUILLE FULLY COOKED Sausage United States All natural DuBreton pork is free of antibiotics and hormones. This hot cajun spiced, coarse sausage has a great flavor.

SUPC

1689684

Pack Size Cheeses & Meats as of 7/01/15

2/5# 26

Sysco Arizona

SUPC Pack Size

SUPC Pack Size

SUPC Pack Size

SUPC Pack Size

1814836

LIFE PROV SNAILS, HELIX 18CT Seafood France A delicacy in French cooking, also called escargot, and available in a variety of sizes.

A large snail with a earthy flavor. Drain and rinse snails in hot water prior to use.

12/18CT

2201948

NORWEGIAN DAWN SMKD SALMON USA WHEN OUT Seafood United States This Norwegian style salmon is cured for at least 24 hours before it is cold smoked to perfection. Every slice is consistently full of flavor and a subtle smokiness with a buttery texture.

20/1.75-2#

5307830

NUESKE TURKEY BREAST, SMD B/O Turkey United States Round, boneless turkey breast.

Apple wood smoked, sweet and juicy meat is ready to serve cold or gently warmed.

Good for deli cases, food service and retail.

1/6#RW

2194688

VENISON STRIPLOIN NZ (FROZEN) Venison New Zealand Cervena New Zealand Venison Strip loin frozen This product has silver skin and side muscle on. Perfect to cut tender medallions. Slaughter date on master cases.

6/2.5-4#

Cheeses & Meats as of 7/01/15

27

Di Stefano Cheese

0061632 0095762 7004770 7003736 7003725

Cheese Burrata 4oz Cheese Burrata Alla Panna 2oz Cheese Burricotta Cheese Mozzarella Ciliegine Cheese Mozzarella Logs

12/4oz 24/2oz 12/4oz 2/3# 2/3#

0775108 0165688 6247399 7004078 1817539 7004082 7513728 7004429 7004089 7007793 7007788 7007786 3498831 7007783 7007945

Cheese Gruyere Austria Cheese Mahon 3 Month Cheese Pecorino Romano Cheese Gouda Smoked Loaf Cheese Swiss Cheese Fontina Pepper Piquillo Prosciutto San Daniele Casa Diva Urbani White Truffel Oil Pepper Jalapeno Try Color Pepper Mini Try Color Cheese Beemster Medium 1/4 cut Pepper Cherry Swt Bruschetta Blend Tri color Bruschetta Spread Garlic & Chipotle Bochetto Truffle Cheese Italy

2/7# 2/8# 1/12# 4/3.3# 2/7# 2/6.5# 6/3kg 1/15# 6/8oz 6/6.38# 6/10# 1/6# 12/28oz 12/28oz 6/1.5#

Now Distributing Arizona Made Sausage!

Contact your Sysco Marketing Associate today for your next order.

SUPC Description 7006775 Sausage Pork Bulk 7006785 Sausage Pork Links 8x1 7006773 Sausage Italian Sweet Bulk

Pack size 2/5 lb. CS 2/5 lb. CS 2/5 lb. CS

7006789 7006772 7006774

2/5 lb. CS 2/5 lb. CS 2/5 lb. CS 2/5 lb. CS 2/5 lb. CS 2/5 lb. CS 2/5 lb. CS

7006784 7006788 7006776

Sausage Italian Sweet Link 4 x 1 Sausage Andouille Smoked 3 x 1 Sausage Chorizo Pork Bulk Sausage Chorizo Chicken Bulk Sausage Chicken Apple Link 8 x 1 Sausage Turkey Link 8 x 1 Sausage Turkey Southwest Bulk

Our Story At Shannon’s Deli Meats, we’re proud of our legacy.

Established in 1987 Shannon’s Deli Meats has always embodied the principles upon which it was founded: the highest quality products, at market competitive prices, supported by exceptional customer service.

At Shannon’s Deli Meats, we’re proud to live and work in a country that embraces the entrepreneurial “can-do” spirit.

In 1987, confident that Dennis Shannon could produce deli meats that were superior to that of the competition while providing excellent customer service, Dennis and a partner opened Briden Foods. Briden was chosen as a blend of the two founder’s names—Brian and Dennis. Early deliveries were made out of a converted ice cream truck.

By 1997, Dennis purchased his partner’s shares and began to welcome his sons to the company. Sadly, after a heroic battle with cancer, Dennis passed away on June 6,

The Future 2008. Dennis never lost sight of the man he was, the ethics he lived by, and passed along those same values to his sons. Dennis was well respected in the meat industry.

In Dennis’ final months he often spoke of changing the company name to Shannon’s Deli Meats, along with creating a new logo that reflected his Irish heritage. In particular, Dennis recalled an Irish label from his youth that embodied Celtic green, gold and black.

It is in his honor that in January 2009 the company name was proudly changed to Shannon’s Deli Meats.

At Shannon’s Deli Meats, we’re proud to be a family operated business. Dennis’ older son, Daniel Shannon, continues his father’s legacy as the VP of Operations and instills his father’s pride in the day to day operation of Shannon’s Deli Meats. Daniel’s son Michael is a third generation meat processor, also following in his father’s footsteps.

In the fall of 2012, Carolyn Shannon retired and sold the company to Tim and Jill Colley. The Colley family, which includes their 2 adult children Lindsay and Justin, bring to the company an “honest and accountable” business philosophy, which is very similar to Dennis’ model. The Colley’s bring to Shannon’s an additional USDA meat processing plant located in Phoenix. This plant brings additional divisions of meat processing to make the company more diversified. The Sausage/Salami, Snack Foods and Wild Game divisions have been added to broaden Shannon’s market share in the meat industry. Quality and Consistency are the core goals for the company while creating a true team approach with their clients.

While proud of our legacy, all employees at Shannon’s Deli Meats recognize that ongoing success can only be achieved one customer at a time.

7004180 3505373 7004182

Smoked Salmon Var Fresh Smolked Salmon Var Frozen Smoked Salmon D Cut CC

1/2# 1/2# 1/2#

3598259 1919277 1681372 7007845 1405263 1919291 7003817 3416835 3381898 0952703 7007872

Duck Breast Moulard 2 lobe FZ Duck Breast Moulard 2 lobe Fresh Duck Leg QTR Moulard FZ Duck Meat Confit Pulled Quail Eggs Fresh Duck Fat Clarified Moulard Foie Gras Cubes FZ Foie Gras Grade A FZ Foie Gras Grade B FZ Foie Gras Sliced 2 oz Frozen IQF Foie Gras Bratwurst with Pork

1/2# 1/2# 6/12.5oz 5/1# 1/18ct 1/7# 1/1# 1/1.5# 1/1.2# 1/10pc 5/1#

7003852 3381334 7003881 7003834

Hudson Valley A Foie Gras Fresh hudson Valley B Foie Gras FZ Hudson Valley sliced Foie Gras IQF Hudson Valley Foie Gras Torchon FZ

1/2# 1/1.5# 16/2oz 1/1#