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“ I fi t ' sg o tt ob e . . . i t su pt ome ” My r i a m Mo he bbi , Ra ba t , Mo r o c c oNo r t hAf r i c a Ma r k e t i n gDe s i g nCo o r d i n a t o r J o i n e dSy s c oAZTe a m2 0 1 3 “ Sop o we r f u li st h el i g h to fUn i t y Th a ti tc a ni l l u mi n et h ewh o l eEa r t h ”
DECEMBER 4TH, 2015 ARTICHOKE ALERT
The forecasted frost has Salinas growers cutting the last of the crops to avoid damage, likely only filling the pipeline for a few days. Oxnard, the next growing region, plants are healthy but not ready to harvest until December 7 or later. This gap may lead to shortages in the supply chain.
GREEN BEANS ALERT
Markets are up due to higher holiday demand vs. supply, with rain/cold is hampering harvest. FL and Mexico harvest days are limited.
BOK CHOY ALERT
Napa cabbage/bok choy demand exceeds supply due to high temperatures in growing regions.
BROCCOLI/BROCCOLINI ALERT
start to use product from Spain.
GRAPES ALERT
Storage quality is declining faster this year due to high heat and scattered showers at the end of the season, particularly for red grapes. Green grapes are faring better. Shatter, shrivel, collapsed berry, and decay in both reds and greens are anticipated.
PARSLEY ALERT
Parsley demand is high. Prorates are in place as supply is very limited and product is not holding up.
ICEBERG ALERT
Iceberg has been delayed due to morning ice and the industry has been cutting ahead to cover tighter supplies. Quality is fair to good and looks to remain active.
CA supplies continue to be extremely light at this time. Quality is fair to good, brown bead, and pin rot are being observed. Broccolini is in a demand exceeds due to cold/rain bringing an abrupt end to Salinas, with Yuma not ready for current demand.
FRESH-CUT LETTUCE ALERT
BRUSSEL SPROUTS ALERT
Good quality, with defects due to fringe burn and seeder.
The market on Brussel sprouts is active through December due to higher demand and low supply available. Transition, labor, and weather are all a factor, coupled with high seasonal demand as well as a trendy menu item.
CAULIFLOWER ALERT
Supplies have diminished and the market is extremely active. Yields are at historical low levels. Quality issues of discoloration, yellowing and inconsistent sizing are reported. Florets continue be limited.
CELERY ALERT
Availability is low and demand is high due to holiday pull and crop failure. Fair to good quality overall, defects due to discoloration, pith, and seeder also reported.
GARLIC ALERT
Garlic is a once a year harvest, and came in considerably under harvest estimates. We will need to
Supply is the challenge. Quality is good—young, and tender with light to green color.
LEAF LETTUCE ALERT
ROMAINE ALERT
Volumes are very low. Quality is fair to good, with defects due to under-sizing and seeder.
SPRING MIX/ARUGULA/SPINACH ALERT
All tender leaf items are in a demand exceeds. Quality is fair on all items and we are two weeks out from better supplies.
SNOW PEAS/SUGAR SNAPS ALERT
Guatemalan conditions are still snug with some quality concerns. Peru quality is still good but will be winding down. Airfreight remains necessary, adding to the landed costs.
STRAWBERY ALERT
Fair quality and texture, sizing remains smaller. The main issue is limited supply due to cold weather and recent rain in CA. Mexico and FL are finally starting to see increases in yield.
Diversity Matters History of Christmas Tree Long before the advent of Christianity, plants and trees that remained green all year had a special meaning for people in the winter. Just as people today decorate their homes during the festive season with pine, spruce, and fir trees, ancient peoples hung evergreen boughs over their doors and windows. In many countries it was believed that evergreens would keep away witches, ghosts, evil spirits, and illness. Germany is credited with starting the Christmas tree tradition as we now know it in the 16th century when devout Christians brought decorated trees into their homes. Some built Christmas pyramids of wood and decorated them with evergreens and candles if wood was scarce.
Monthly Observances:
Bingo’s birthday, World Aids, Buckwheat, Write a Business Plan, Root Vegetables & Exotic Fruits, Stop Smoking, Tomato & Winter Squash, National Tie Month, Worldwide Food Service Safety Month
Weekly Observances:
1st Week - Cookie Cutter, Tolerance, Hand washing 2nd Week Human Rights, Chanukah 3rd Week - Gluten Free Baking 4th Week - Kwanzaa (26th - 1st)
Celebrating the Diversity of
December SUN
MON
TUES 1 Basketball Day
6 St Nicholas Day Chanukah Starts 13 Worldwide Candle Lighting Day 20 National Sangria Day 27
7 8 National Cotton Candy Day
WED
THURS
FRI
SAT
2 National Mutt Day
3 National Christmas Tree Lighting
4 National Cookie Day
5 Bartender Appreciation Day
9 Cremation Day
10 Human Rights Day
11 UNICEF Birthday
17 Free Shipping Day
18 Underdog Day
12 Gingerbread Decorating Day- National Cocoa Day 19
24 Christmas Eve
25 Christmas Day
14 Green Monday Chanukah ends 21 National Flashlight Day
15 16 Bill of Rights Day National Chocolate covered Anything Day 22 23 Human Light Celebration
28 National Chocolate Day
29
Birthstone: Turquoise
2015
30
31
Bacon Day
New Years Eve
Flower: Narcissus
26 Candy Cane Day Kwanzaa begins
Celebrating the Diversity of
Diversity Matters New Year’s Fun Facts The first New Year’s celebration dates back 4,000 years. Julius Caesar, the emperor of Rome, was the first to declare Jan. 1 a national holiday. He named the month after Janus, the Roman god of doors and gates. Janus had two faces, one looking forward and one looking back. Caesar felt that a month named after this god would be fitting. Forty-five percent of Americans make New Year’s resolutions. The top resolutions are: to lose weight, get organized, to spend less and save more, to stay fit and healthy, and to quit smoking. While nearly half of all Americans make resolutions, 25 percent of them give up on their resolutions by the second week of January.
Monthly Observances:
International Quality of Life Month Get Organized, New Year’s Resolution, Carnival Season, Clean Up Your Computer, Hot Tea, SelfLove Month Mentoring, Skating, Soup, Oatmeal, Teen Driving Awareness Month
Weekly Observances:
1st Week - New Year’s Resolution, Diet Resolution 2nd Week - Lose Weight/Feel Great, Elvis’ Birthday, Letter Writing 3rd Week - National Fresh Squeezed Juice, Hunt For Happiness, Clean Out Your Inbox 4th Week - Sugar Awareness, Meat, Snow Sculpting, No Name Calling
January SUN
MON
2016
TUES
WED
THURS
FRI 1 New Year’s Day
3 National Chocolate Covered Cherry Day 10 National Cut Your Energy Costs Day 17 Popeye Day
24 National Compliment Day 31
4 Blue Monday
5 Bird Day
11 12 Cigarettes Are Hazardous To Your Health Day 18 19 National Day of Popcorn Day Service 25 National Irish Coffee Day
2 Fruit Cake Toss Day
6 Bean Day
7 National Bobblehead Day
8 National English Toffee Day
9 Balloon Ascension Day
13
14
15
16
Humanitarian Day
Soup Swap Day
National Sticker Organize Your Day Home Day 20 Inauguration Day
27 26 National Peanut National Brittle Day Geographic Day
Birthstone: Garnet
SAT
21 22 Celebration of Get to Know Life Day Your Customers Day
23 National Pie Day
28 Data Privacy Day
30 Croissant Day
Flower: Carnation
29 Fun at Work Day
Diversity Matters Fun Facts The Romans developed a 10 month calendar that began with the spring equinox in March and ended in December. When the second king of Rome, Numa Pompilius, took to the throne in 713 BC, he had plans to make the calendar more accurate by synchronizing it with the actual lunar year, Thus, two new months, January and February, were added to the end of the calendar. Both January and February had 28 days. At the time, even numbers were considered bad luck, So he decided to make changes once more and added a day to January to make it 29 days long. February was left untouched, remaining an “unlucky” month and one devoted to honoring the dead. The word February comes from februare, which means “to purify.” After 200 years, the calendar was reevaluated and February was reassigned as the second month, with January being the start of the new year.
Celebrating the Diversity of
February SUN
Weekly Observances:
1st Week - Solo Diners Eat Out, Women’s Heart week - 2nd Week Celebration of Love, Jell-O, Pancake, 3rd Week - Brotherhood/Sisterhood, FFA, Engineers - 4th Week - Secondhand Wardrobe, Telecommuter Appreciation, Peace Corps.
TUES
1
2
Decorating With Candy Day
7
Crepe Day
8
9
WED 3
THURS 4
World Nutella Day
10
11
12
Mardi Gras
14
15
16
17
18
National Almond Day
World Human Spirit Day
National Drink Wine Day
23
24
25
21
Presidents Day
22 National Margarita Day
28
Floral Design Day
National World Bartender Day Chili Day
29 Bachelor’s Day
Birthstone: Amethyst
5
Medjool Date Day
Chinese New Year
Valentines Day
FRI
The Day The Music Died
Superbowl Sunday
Monthly Observances:
American Heart, Avocado & Banana, Baker for Family Fun, Beans, Grapefruit, Cherry, Hot Breakfast, Sweet Potato, Month
MON
2016
Flower: Violet & Primrose
SAT 6 Ice Cream for Breakfast Day
13
Safety Pup Day World Radio Day
19
20
Chocolate Mint Day
Love Your Pet Day
26
27
National Bacon Day
National Day of Action
SUPC Pack 1541871 8559041 8160004 7365109 4256285 2552016 4188496 1508825 2405007 2401333 9823964 7005732 5834563 1211083 9714239 2959159 2720830 8429993 3151610 7594805 3106966 1081433 6198604 2122785 1695610 9566472 6699478 4672838 2055471 1970991 7001687
2 48 52 4 30 48 6 4 24 2 2 15 2 6 6 12 6 25 30 12 1 6 32 8 2 16 2 2 2 4 2
Size
Brand
Description
5# 2.5 OZ 6 OZ 4-6#AV 8 OZ 8.5 IN .5 GAL 10 LB 6 OZ 5 LB 5 LB 4 13#AVG 6 LB 5 LB 16 OZ # 10 13 OZ 5.33OZ 1 LTR 40 LB 2 LB 10OZAV 3#AVG 11#AVG 2.5#AV 5-8#AV 4 LB 4 LB 5 LB 6 LB
TYSON READIBK FIREIMP VIENNA FULTON J&J SNK SYS CLS KOCH ADVANCE HWALKER NAT DEL PITAYA ARMOUR SIMPLOT MCCAIN LYON M AREZZIO CORONDO JENNIEO MTVLYSP PACKER TYSON PERDUE PACKER ECKRICH TYSON ECKRICH SWEETST DOCKSD PORTBTY JENNIEO
MEATBALL CHICKEN FULLY COOKED BAR BRKFST OATMEAL RSN BENFIT BEEF GRND PTY HMSTYLE TJ 8 BEEF PASTRAMI CKD NY BEEF PATTY CHUCK OVAL 20% FZN CAKE FUNNEL BKD CHERRY MARA CRSHD XHS CHICKEN BRST BL/SL FIL 3 OZ FZ CHICKEN BRST BRD GLDN PCK CHICKEN BRST STRP BRD GLDN PCK FRANK ALL-BEEF 4X1 8 FRUIT PACK DRAGON SUPERFRUIT HAM BUFFET BNLS W/A SPEEDY FZN POTATO CHUNK SKON RNDM POTATO FRY SKON 3/8 SPCY SAUCE CARAMEL SEA SALT SAUCE PIZZA SUPER XHVY W/BASIL TOPPING DESSERT CAJETA QUEMADA TURKEY BURGER WHT MEDITERRANEN WATER SPRING GLASS CHICKEN BRST AIRLINE 12/13 FZN CHICKEN BRST HAM SMKD SLI CHICKEN QUARTER RSTD OVEN FRZN CHICKEN SPLIT FRYR FZN BEEF ROAST SPLIT SEAS CAP FZ CHICKEN CVP SPLIT WOG ESL FZ BEEF ROAST TOP RND ANGUS C FZ CAKE BAN PULLMAN 4 OZ CRAB CAKE MIX KEY WEST RTU SHRIMP WHT GH 31/35 BLOCK USA TURKEY BURGER COOKED
You are Invited
BBQ Fest Test Kitchen
Wednesday, January 13, 2016 10AM - 4 PM Sysco Arizona 611 S 80th Avenue Tolleson, AZ, 85353 623.936.9920 Register Today:
http://bbqtestkitchen.eventbrite.com
January Business Review Menu Chef’s Fresh Catch
Chef’s Selection of the freshest catch of the season
Veal and Chicken Sipping broths With savory add ins like ginger juice, chili oil, Shitake mushroom tea and pressed garlic
Morning protein bowl With chiffonade kale, red quinoa and jasmine rice pilaf and soft cooked egg
Tostones With pulled pork, pickled onions, Swiss cheese and cilantro pesto
Toddy method brewed Atomic Coffee And Atomic Coffee espuma
Roasted Kalette With housemade bacon lardon and Siracha honey glaze
Haymakers ginger switchel Refreshing drink of vinegar, ginger and honey
Baked Apple donuts With apple and cinnamon sugar glaze
Bucatini pasta With Nduja, tomato passata, basil and Reggiano cheese
January Business Review Menu Glossary of Terms Plantain Less sweet variety of plant from the banana family Tostones Fried plantain chips Espuma Spanish word for ‘foam or froth’ Kalette Hybrid cross of kale and Brussel sprouts Lardon Thick matchstick cut of smoked pork belly Switchel Vinegar, Ginger & honey punch Nduja Spreadable salami Passata Sauce that has been strained through a sieve
Open House Sysco Arizona Invites you to join us in a casual open house format
Wednesday, January 27th From 10AM to 2PM Sample dozens of new and innovative items Fresh ideas • New Flavors • Natural
Alaskan Seafood Sustainable since 1954
Fresh Italian Influence
Modern Twist on Regional Classics
Fresh Point Produce
Colorful, Flavorful, Seasonal, Local
European Imports Cured Meat, Aged Cheeses
Several of Our Broker Partners will be joining us as well!!
Grow Your Restaurant Circle
TM
All in one place... Custom Desktop & Mobile Website
Give your restaurant an online presence that invites new customers and brings them back time after time. We will design a custom website to keep your audience close, even when they are away.
Social Media
We will broadcast your marketing message and help your presence stay fresh and up to date by posting daily on social media. We keep you relevant in your customer’s eyes and remind them of your daily specials or other events.
Email Marketing
Even when they aren’t lounging in the social media scene, push your marketing promotions to your loyal patrons directly through our email platform right to their inbox.
Online Ordering
Customers love online ordering. It’s easier than a phone call and it gives them time to make a decision. Our online ordering system is loaded with features like ordering for pickup and delivery, to buying and shipping gift cards anywhere.
Reputation Concierge
We help you manage your reputation while you take care of the daily in-house demands. We correct all of your listings online to help get better search results. Since it will now be easier to find you, we safeguard your reputation by responding to reviews for you, making sure you have a stellar online presence.
Scan me to book
grow your restaurant circle TM a demonstration
Call today to schedule a no obligation online demonstration 631. 271. 3470 or visit us at ordereze.com
Gourmet Bavarian
Pretzel Hamburger Bun
e Exclusiv
!
Gourmet Bavarian Pretzel Hamburger Bun New and exclusive to Sysco this Gourmet Bavarian Pretzel Hamburger Bun is traditional in every sense. This hand tied bun is unique in that it has the traditional Bavarian flavor with the artisan hand made look. One bite and your patrons will be hooked! Create a signature sandwich and add variety to your menu in an instant just by adding this bun. Fact: In the last four years, pretzel bread grew 94% on menus! Source: Datassential
. Pair with assorted dips for an appetizer . Bavarian/Pub burgers and sandwiches . Sweet and savory desserts
• • • • • •
Innovative new product is exclusively available to Sysco customers Hand tied Fully baked for consistent flavor in every serving Traditional Bavarian Flavor Unsliced to increase ambient shelf life Multiple applications from burgers to a stand-alone pretzel for dipping
SUPC
PK/SZ
BRAND
DESCRIPTION
3614819
6/8ct
BKRSCLS
Gourmet Bavarian Pretzel Hamburger Bun, 4oz
Bacon Cheddar Burger (modified from allrecipes.com)
Ingredients • • • • •
1 lbs lean ground beef 1/2 cup shredded cheddar 2 tbsp prepared horseradish Sliced Cheddar Lettuce, tomato & other accoutrements
• • • •
Kosher salt & freshly ground pepper ½ tsp garlic powder ½ cup chopped bacon Pretzel buns
Directions 1. Preheat grill to high heat. 2. In a large bowl, mix together the ground beef, cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon. 3. Shape the mixture into four hamburger patties. 4. Lightly oil the grill grate. Place hamburger patties on the grill and cook for five minutes per side, or until desired temperature is reached. 5. Remove from grill and serve atop your gourmet pretzel buns.
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com
5/20/15
Chipotle Stadium Roll e Exclusiv
!
Chipotle Stadium Roll Our new Chipotle Stadium Roll comes packed with flavor. Topped with a unique blend of poppy seeds, garlic and chipotle chili peppers this stadium roll has a distinctive flavor that is a perfect addition to any menu. Inclusions of red bell peppers and jalapeño peppers are also baked into the dough to create a more intense flavor that will leave everyone coming back for more. Fact: The number of cases of Chipotle sauces shipped to foodservice operations doubled in 2014 vs. 2013. Source: NPD
. Sandwiches . Bratwurst . Gourmet hot dogs . Croutons
• Innovative new product is exclusively available to Sysco customers • Tri cut top with unique spice blend gives an upscale look and flavor to back it • 6” in length • Adds a unique flavor profile to your menu without increasing menu costs • Dense bun will hold up to any sauce and application
SUPC
PK/SZ
BRAND
DESCRIPTION
3614627
12/6ct
BKRSCLS
Chipotle Stadium Roll, 6” Hinged
Spicy Chili Burger (modified from Tyler Florence)
Ingredients • • • • •
¼ cup extra-virgin olive oil 1 medium onion, chopped 1 lb lean ground beef 1 cup ketchup 1 tsp chili powder
• • • •
1 tbps prepared yellow mustard Kosher salt & freshly ground pepper 4 chipotle stadium rolls 1 cup coleslaw
Directions 1. Make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about five minutes. 2. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. 3. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper. 4. Brush the insides of the chipotle stadium rolls with the remaining oil and place them face down on the grill until toasty. 5. Fill each chipotle stadium roll with a healthy serving of chili, top with ¼ cup of coleslaw and serve. (Need a little extra? Sprinkle the top with cheddar cheese & broil just enough to melt.)
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com
06/04/15
Gourmet Double Split
Bavarian Pretzel Slider Rolls
e Exclusiv
!
Gourmet Double Split Bavarian Pretzel Slider Rolls New and exclusive to Sysco, these Gourmet Bavarian Pretzel Slider Rolls are traditional to the core. This unique, hand formed roll has the traditional Bavarian flavor with an artisan handmade look. Packed with flavor, these rolls are a definite must for any new slider addition to your menu. For a new twist, add these to your bread basket or buffet line and you will be sure to please!
. Sliders . Bread baskets . Appetizer bites
• • • • • • •
Innovative new product is exclusively available to Sysco customers Hand cut Fully baked 3oz Traditional Bavarian Flavor Unsliced to increase ambient shelf life Multiple applications from sliders to a stand-alone pretzel for dipping
SUPC
PK/SZ
BRAND
DESCRIPTION
3614833
9/8ct
BKRSCLS
Gourmet Bavarian Pretzel Slider Roll, 3oz
Pastrami & Swiss Sliders Ingredients
• Pretzel Slider Rolls • Pastrami • Coleslaw
• Swiss Cheese Slices • Honey Mustard Dressing
Directions Slice your pretzel slider buns, open and fill! Layer a generous portion of pastrami, top with a Swiss cheese slice and add a helping of coleslaw. Drizzle with your honey mustard sauce and serve. Put additional honey mustard sauce on the side for extra dipping.
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com
06/04/15
Tex Mex Pub Bun e Exclusiv
!
Tex Mex Pub Bun Our new exclusive Tex Mex Pub Bun has generous portions of jalapeno and red bell peppers baked right into the bun and is topped with a zesty proprietary spice blend. The combination of inclusions and toppings make for a flavor profile that everyone will enjoy. Take your menu to the next level and add something unique with our Tex Mex Pub Bun.
. Southwestern sandwiches . Pulled pork sandwiches . Gourmet hamburgers . Cheeseburgers
• • • • •
Innovative new product is exclusively available to Sysco customers 4.5” pub bun style Bring something new to your menu without increasing menu costs Dense bun will hold up to any sauce and application Toppings and inclusions for a flavor packed bun
SUPC
PK/SZ
BRAND
DESCRIPTION
3614759
10/6ct
BKRSCLS
Tex Mex Pub Bun, 4.5”
Avocado Feta Burger (modified from allrecipes.com)
Ingredients • • • •
3 lbs lean ground beef 1 cup crumbled feta cheese 2 tsps dried oregano Lettuce, tomato & other accoutrements
• • • •
Kosher salt & freshly ground pepper 2 large avocados, sliced Tex Mex Pub Buns Sliced jalapenos
Directions 1. Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. 2. Divide into eight portions and form each into 41/2-inch patty, pressing in center to form slight indentation. 3. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Place burgers on grill, cover and grill for five minutes. 4. Turn and continue to grill until burgers are medium-well, about four minutes. Once desired temperature is reached transfer to plate. 5. Place burgers on the Tex Mex Pub Bun, layer with avocado, sprinkle with crumbled feta and serve with any additional accoutrements. Add sliced jalapeños for that extra kick.
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com
06/04/15
NEW & EXCLUSIVE!
Sysco Supreme Vegetable Blends
Upgrade your menu with new and on-trend Sysco Supreme Frozen Vegetable Blends. Choose from four exciting ready-to-use blends to save on prep time in the back of the house, enhancing buffets to à la carte service.
Chipotle Lime, Red Quinoa Pilaf with Fire Roasted Vegetables A blend of red quinoa, Jasmine rice, fire roasted corn and diced peppers combine for great texture and color, resulting in an impressive presentation. Plus, the chipotle lime seasoning and garlic meet the trends of diners seeking bolder flavors to complement their healthier menu selections. Menu Inspiration: • Chipotle-Red Quinoa Pilaf-Stuffed Boneless Chicken Breast • Roasted Chipotle-Red Quinoa Pilaf-Stuffed ChorizoWrapped Pork Loin
Citrus Glazed Green Beans with Brown Rice and Apples This high-end side dish features a sweet and savory profile that complements any protein. Upgrade your menu today with this delicious blend of seasoned cut green beans and brown rice accented by roasted Fuji apples and sliced cranberries. Menu Inspiration: • Citrus Glazed Green Beans, Brown Rice and Apple-Stuffed Boneless Pork Chop • Grilled Halibut Medallions with Citrus Glazed Green Beans with Brown Rice and Apples
VEG BLEND RSTD VEG, RED QUINOA
VEG BLEND GRNBEAN, BRN RICE, APL
Supreme
Supreme
6/2.5 lb
3617588
Ingredients: Red Quinoa, Jasmine Rice, Corn, Red Pepper, Poblano Pepper, Cilantro, Chipotle Lime Seasoning, Olive Oil
6/2.5 lb
3617562
Ingredients: Brown Rice, Green Bean, Fuji Apples, Cranberry, Olive Oil, Citrus Brown Sugar Seasoning
Roasted Sweet Potato, Root Vegetable & Kale Blend
Flame Roasted White Corn with Poblano Peppers
This convenient, ready-to use combination of flavorful vegetables saves time in the back of the house and reduces labor costs. Complement meats, seafood and chicken dishes with the slow-roasted taste, perfectly seasoned for versatility. Menu Inspiration: • Moroccan Chicken & Vegetable Stew with Couscous • Roasted Root Vegetable Hash, Arugula & Chèvre Salad • Root Vegetable & White Bean Chili (vegan)
Complement your entrées with a splash of color and a smoky/ sweet flavor! Sysco’s Flame Roasted White Corn and Poblano Peppers fulfill operators’ needs from buffet to fine dining service. This versatile, ready-to-cook mixed vegetables blend saves prep time in the back of the house, and provides your chef the ingredients to create exciting dishes. Menu Inspiration: • White Corn & Shrimp Chowder • Chicken, White Corn, Poblano & Black Bean Quesadillas
VEG BLEND SWT POT, RSTD ROOTVEG Supreme
6/2.5 lb
3617531
Ingredients: Sweet Potato, Yellow Carrot, Parsnip, Red Pepper, Red Onion, Kale, Olive Oil, Sea Salt
VEG BLEND RSTD WHT CORN, PEPPERS Supreme
6/2.5 lb
3617549
Ingredients: Brown Rice, Green Bean, Fuji Apples, Cranberry, Olive Oil, Citrus Brown Sugar Seasoning
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 11/2015
SUPC
DESCRIPTION
PACK/SIZE
BRAND
3292780
Oil Salad Sunflower NonGmo ZTF
3 / 1 gal
SUSTAIN
3292804
Pan Coating Sunlfower Non GMO
6 / 14oz
SUSTAIN
2958142
Shortening Fry Non GMO ZTF
1 / 35lb
SUSTAIN
3121619
Chocolate Bar Milk Caffeinated
4 / 12ct
AWAKE
3121632
Chocolate Bar Crml Caffeinated
4 / 12ct
AWAKE
3103359
Cracked Wheat Thin Poped Ssalt
36 / .8oz
NABISCO
3103361
Cracked Wheat Thin Poped Sc&On
36 / .8oz
NABISCO
3092804
Beef Barbacoa Shred Citrus Mar
2 5# AVG Lb
CASASOL
7863394
Beef brisket SMK SLI
2 5# AVG Lb
COUGR C
7861590
Beef brisket SMK WHL
2 7-10 #A
COUGR C
3092796
Pork Roast Carnitas Citrus MAR
2 5# AVG Lb
CASASOL
SYSCO ARIZONA | 611 S. 80TH AVE. | TOLLESON, ARIZONA
AVAILABILITY GUIDE Available
Peak
Sporadic
Not Available
VEGETABLES Artichokes
Peppers, Green
Leeks
Asparagus, Green
Lettuce Green Leaf
Peppers, Red
Asparagus, Purple
Lettuce, Butter Head (Boston)
Potatoes, Fingerling
Asparagus, White
Potatoes, Purple
Lettuce, Iceberg
Beans, Fava
Potatoes, Russet
Lettuce, Red Leaf
Beans, Green
Potatoes, Sweet
Lettuce, Romaine
Beans, Haricot-Vert
Potatoes, Yukon
Lettuce, Spring Mix
Beets, Gold
Radicchio
Mushroom, White
Beets, Red
Radish
Mushrooms, Chanterelle
Bok Choy
Rapini
Mushrooms, Crimini
Broccoli
Rhubarb, Cherry
Mushrooms, Portabello
Broccolini
Roots, Boniato
Mushrooms, Shiitake
Cabbage, Napa
Roots, Ginger
Mushrooms, Truffle, Black, winter
Carrots
Roots, Horseradish
Mushrooms, Truffle, summer
Cauliflower Celery
Roots, Jicama Roots, Malanga
Mushrooms, Truffle, White, winter
Chard, Red Swiss
Roots, Parsley
Onion, Red
Chiles, Anaheim
Roots, Sunchoke
Onion, White
Chiles, Cubanelle
Roots, Taro
Onion, Yellow
Chiles, Fresno
Roots, Yucca, Cassava
Onions, Cippolini
Chiles, Jalape単o
Salsify
Onions, Green
Chiles, Poblano
Spinach, Baby
Onions, Maui
Corn
Spinach, Bunch
Cucumbers
Onions, Pearl: Red & Gold
Eggplant
Onions, Shallots
Squash, Acorn
Endive, Green
Onions, Texas Supersweet
Squash, Butternut
Endive, White
Sprouts, Alfalfa
Squash, Delicata
Onions, Vidalia
Fennel, Anise
Squash, Spaghetti
Peas, Green
Frisee
Squash, Yellow
Peas, Snow
Kale
Squash, Zucchini
Peas, Sugar Snap
DECEMBER
OCTOBER
(continued on next page
NOVEMBER
SEPTEMBER
JULY
AUGUST
MAY
JUNE
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Turnip
Kohlrabi
)
AVAILABILITY GUIDE Available
Peak
Sporadic
Not Available
FRUITS Citrus, Clementine
Kiwifruit
Apples, Gala
Citrus, Lemons
Mango
Apples, Golden Delicious
Citrus, Lemons Meyer
Melons, Cantaloupe
Citrus, Limes
Melons, Honeydew
Citrus, Limes Key
Melons, Watermelon
Citrus, Oranges Blood
Papaya
Citrus, Oranges Navel
Pear, Asian
Bananas
Citrus, Oranges Valencia
Pears, Anjou
Bananas, Plantain
Grapefruit, Rio Red
Berries, Blackberries
Grapefruit, Star Ruby
Stonefruit, Cherries Stonefruit, Nectarine
Grapes, Crimson
Stonefruit, Peaches
Grapes, Green
Stonefruit, Plums
Grapes, Red
OCTOBER
NOVEMBER
DECEMBER
NOVEMBER
DECEMBER
SEPTEMBER
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AUGUST
JANUARY DECEMBER
NOVEMBER
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SEPTEMBER
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AUGUST
Thyme JUNE
Italian Parsley
Tomatoes, Roma
MAY
Tarragon
Tomatoes, Green Tomatoes, Heirloom
APRIL
Sweet Lavender
Dill
Tomatoes, Grape
MARCH
Cilantro
Tomatoes, Cherry
JANUARY
Sage
DECEMBER
Chives
NOVEMBER
Rosemary
OCTOBER
Chervil
SEPTEMBER
Oregano
JULY
Bay Leaf
AUGUST
Mint
JUNE
Basil Thai
MAY
Marijoram
APRIL
Lemon Thyme
MARCH
Basil Opal Basil Sweet
Tomatoes, Beefsteak & Round
FEBRUARY
Lemon Balm
JANUARY
OCTOBER
TOMATOES
Arugula
FEBRUARY
SEPTEMBER
HERBS
JULY
DECEMBER
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NOVEMBER
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MARCH
JANUARY
Stonefruit, Pluot FEBRUARY
DECEMBER
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NOVEMBER
SEPTEMBER
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AUGUST
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MARCH
JANUARY
FEBRUARY
Cherimoya
JUNE
Berries, Strawberries
MAY
Berries, Raspberries
AUGUST
Grapes, Champagne
MAY
Berries, Gooseberries Cape
Stonefruit, Apricots
JUNE
Grapes, Black
APRIL
Grapefruit, White
Pears, Bosc Pineapple, Gold
MARCH
Berries, Blueberries Berries, Cranberries
Pears, Bartlett
JANUARY
Avocados, Hass
APRIL
Avocados, Florida
MARCH
Apples, Red Delicious
FEBRUARY
Apples, Granny Smith
FEBRUARY
Apples, Fuji
NEW & EXCLUSIVE!
Opal速 Apples
NEW & EXCLUSIVE!
Opal® Apples Opal is no ordinary apple! This gorgeous bright yellow apple features a distinctive and sweet, tangy flavor. However, the most incredible, unique and natural feature of this apple is that it is slow to brown after slicing making it perfect for salads, baking and just about any other apple recipe you can think of.
FEATURES AND BENEFITS • Resists oxidation and is slow to brown after slicing • A portion of sales goes to select non-profits through its Youth Make a Difference grants
FAST FACTS • Discovered in Europe in 1999 and introduced to the U.S. in 2010 • Is a cross between a Topaz and a Golden Delicious • Grown only in Washington by Broetje Orchards
FLAVOR PROFILE • Distinctively crunchy texture and sweet, tangy flavor • A complex flavor treat that starts sweet and finishes with a little tang
MENU APPLICATIONS • The non-browning characteristic makes it great for salads and other sliced uses • Opal holds up well for baking and stays firm when cooked • Recipes can be found at www.OpalApples.com
SUPC
3514009
Pack/Size
Description
70 count/3"
OPAL APPLE - PREMIUM 70 COUNT
Limited Availability: November – March or while supplies last Contact your local Marketing associate for more information. Proudly distributed exclusively from Sysco Visit www.chefreffoodie.com For videos and recipes
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 11/2015
6415715 Cheese Ravioli
Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta
Menu Ideas: Vermont butter and shaved black truffles Roasted wild mushrooms, Swiss chard and white wine brodo Roasted shrimp, sweet potatoes and thyme
Joseph’s Gourmet Pasta Company • 262 Primrose Street ● Haverhill, MA 01830 T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917
6552022 Sausage & Broccolini Ravioli
Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Pecorino Romano and fontina cheeses; wrapped in par cooked egg pasta
Menu Ideas: Garlic butter sauce, roasted broccoli and Pecorino Romano Pepperoncino and Meyer lemon infused olive oil garnished with sautéed broccoli rabe and roasted red peppers Aglio e olio and pepperoncino, served on a bed of broccoli rabe and fingerling potatoes Joseph’s Gourmet Pasta Company • 262 Primrose Street ● Haverhill, MA 01830 T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917
1799915 Mushroom Ravioli
Roasted cremini and portabella mushrooms blended with garlic and mozzarella and Parmesan cheeses; wrapped in par cooked egg pasta
Menu Ideas: Tender grilled chicken baked with creamy spinach and roasted garlic sauce Spicy Italian sausage, bell peppers, our house made marinara sauce and Parmesan cheese Applewood smoked bacon, madeira glaze and grilled portabella mushrooms
Joseph’s Gourmet Pasta Company • 262 Primrose Street ● Haverhill, MA 01830 T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917
2183661 BL Lobster Ravioli
Maine Lobster dipped in whole butter blended with ricotta cheese; wrapped in thin par cooked egg pasta
Menu Ideas:
Summer corn, basil and heirloom tomatoes Grilled leeks, vermouth butter and baby spinach Lemon butter, chives and asparagus Chanterelle mushrooms, sherry reduction and roasted shallots Pancetta, corn, leeks and white wine butter sauce
Joseph’s Gourmet Pasta Company • 262 Primrose Street ● Haverhill, MA 01830 T: (800)863-8998 (978) 521-1718 • F: (978) 374-7917
whirl class because: Our blended family of smoothies, shakes and frappes contain no preservatives and no artificial flavors or colors. Our smoothies are made with real fruit. Our soul-stirring great flavors are consistently perfect every time. Our simple process reduces labor, eliminates waste and requires only a blender, creating higher profit margins.
easy to open
real fruit • juice • ice low fat frozen yogurt, ice cream or sorbet
See our demonstration video and order marketing materials online at barfresh.com
Please look up using the brand BARFRSH which has replaced SMOO.
smoothies
Please look up using the brand BARFRSH which has replaced SMOO. all beverages are kosher & gluten free
DAIRY FREE
2313033 Strawberry
strawberries, sorbet, fruit juice
2752063 Mango Burst mango, sorbet, apple juice
shakes
YOGURT BASED
2330993 Caribbean
pineapple, mango, sorbet, fruit juice
vanilla bean, ice cream, milk
2309062 Chocolate Shake
2
strawberries, bananas, low fat frozen yogurt, apple & pear juice
frappe
espresso, chocolate, nonfat ice cream, milk
3796883 Caramel Macchiato
espresso, caramel vanilla nonfat ice cream, caramel sauce
Frozen Beverages Represent the Fastest Growing Beverage Category
tear 11oz pack & squeeze ingredients into blender jug
add 5oz of water
2309104 Strawberry Banana
we can create custom flavors or blends
2330985 Mocha Frappe
chocolate sauce, ice cream, milk
easy as…
1
mango, low fat frozen yogurt, apple & pear juice
point of purchase materials available
DAIRY BASED
2309025 Vanilla Bean Shake
3304656 Mango
Percent of Sales Bottled Water 6%
Juice 5%
Frozen Beverages represent the 4th largest non-alcoholic beverage category in food service
Milk 4%
Other 10%
However, Frozen Beverages have been the fastest growing category since 2009
Frozen Beverages 9%
Carbonated Soft Drinks (CSD) 37%
Lemonade 3%
15.6%
Iced Tea 14%
11.2%
3
blend & serve a 16oz blended beverage!
each Barfresh case contains 24 individual packs
Coffee 12%
CSD
Milk
2.7% Juice
-19.6%
-5.5%
3.8%
Coffee Iced Tea
-8.3%
11.4%
Lemonade
All Other
Bottled Water
-5.1%
Frozen Bevs.
Frozen Coffee Shakes Smoothies Slushes
Frozen Beverages Category has Strongest Market Share Growth July 2009 - July 2014 Source: NPD CREST 2014
8530 Wilshire Blvd Suite 450 • Beverly Hills, CA 90211 • 310-598-7113 info@barfresh.com • barfresh.com 31036v4 10_15
New
!
Mexican Blend
Shredded Cheese
Mexican Blend
Shredded Cheese The perfect blend of Monterey Jack, Mild Cheddar, Asadero, and Queso Quesadilla. You can take your menu items to signature heights by simply adding this flavorful and distinct shredded Mexican Blend Cheese from Casa Solana. Offering Value, variety and quality, our shreds add appeal to any entrée or side dish without extra labor.
FEATURES AND BENEFITS • Reduces prep time • Promotes menu variety • Less labor, clean up and waste • Perfect for hot and cold applications
RECIPE Southwestern Breakfast Burrito Ingredients Servings: 4 servings 16 oz. carton Liquid Eggs 8 oz. Mexican Blend Shredded Cheese 1 large onion – sliced thin
½ green bell pepper – sliced thin ½ red bell pepper – sliced thin 1 tbsp. vegetable oil 16 each Breakfast Patties - chopped 4 (8 inch) flour tortillas
Method • In a sauté pan on medium, heat oil then add onions, green and red bell peppers and sauté until golden brown, add the chopped breakfast sausage at the end until hot. Remove mixture from pan and set aside.
Ingredient Statement: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A natural mold inhibitor. Contains: Milk
• Cook liquid eggs in the same sauté pan with a little vegetable oil; scramble them until cooked. In four flour tortillas evenly add all ingredients finish by topping with shredded cheese, wrap each burrito and serve warm.
SUPC# 2818874
PACK / SIZE DESCRIPTION 4/5#
BRAND
Feather Shred Mexican Blend (Jack, Cheddar, Asadero, Queso Quesadilla) 50% Monterey Jack/40% Cheddar/5% Asadero/5% Queso
New
!
Casa Solana
Quesadilla) Contact your Sysco representative for product availability
Special Melt Comparison
Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com © 2015 Sysco Corporation. All Rights Reserved.
SYcc_mexicanblendshredcheese_032015
Dianne’s Feature Dessert of the Month! Dianne’s Malted Chocolate Milkshake Cake, # 3434975 Rich chocolate cake soaked with chocolate milk and topped with a chocolate malt mousse. Garnished with dark chocolate curls.
2 / 90.9 oz., unsliced Slice the Malted Chocolate Milkshake Cake lengthwise for a shareable table dessert or scoop into a glass with ice cream for a shooter!
For more information about these products contact your SYSCO Sales Associate or contact Stacey Foster, Elite Associates at 602-576-6820 or sfoster@elitefs.net
Product Benefits: • • • • •
Kids love the fun squeeze pouch Great healthy on-the-go snack No HFCS & Gluten Free Ideal for vend operations Falls within USDA Smart Snacks in School Program Criteria: www.fns.usda.gov/healthierschoolday
Musselman’s is the only brand of apple sauce that can meet all your customers needs. • Squeezables & 2 oz. cups for young children • 4 oz. cups for everyone • 4.5 oz. for a full serving of fruit • 6 oz. BIG CUPS for larger appetites/adults
Musselman’s is offering three flavors:
• Strawberry – top selling pouch flavor nationally • Unsweetened – second largest pouch flavor - for the apple sauce purist
• Honey Cinnamon – unique flavor available only from Musselman’s
Flavor Strawberry Unsweetened Honey Cinnamon
Case Dimensions
Pallet Pattern
SUPC Bulk-Pack UPC Bulk-Pack GTIN Bulk-Pack Case GTIN Oracle Code 003732311782 00037323117825 10037323117822 FFASV1800MUS01 2798413 003732311781 00037323117818 10037323117815 FFASU1800MUS01 2798397 003732311780 00037323117801 10037323117808 FFASC1800MUS01 2798383 Height 6.250 in.
Width 8.438 in.
Length 18.438 in.
Cases/Layer 10
Layers/Pallet 11
Cases/Pallet 110
Cube 0.56 cu. Ft.
Weight 10 lbs.
Flavor 4-Pack UPC 4-Pack GTIN 6/4-Pack Case GTIN Oracle Code SUPC Strawberry 003732311772 00037323117726 10037323117723 FCASV1800MUS01 2800029 Unsweetened 003732311771 00037323117719 10037323117716 FCASU1800MUS01 2799988 Honey Cinnamon 003732311770 00037323117702 10037323117709 FCASC1800MUS01 2799979
4-Pack Dimensions Case Dimensions
Pallet Pattern
Height
Width
Length
Cube
Weight
5.94 in. 6.00 in.
4.94 in. 5.25 in.
2.25 in. 14.44 in.
0.038 cu. ft. 0.263 cu. Ft.
14.9 oz. 5.8 lbs.
Cases/Layer 24
Layers/Pallet 9
Cases/Pallet 216
To bake…
Holiday Cookie Collection PRE-BOOK ORDER GUIDE
NEW Gingerbread Men Shape!
or not to bake…
Holiday Cookie Collection
To bake or not to bake… a delicious, buttery, melt-in-your-mouth recipe available in pre-cut, theme-shaped cookies or cookie dough. Choose from convenient pre-baked and pre-sugared cookies ready to serve or sell! Or bake and create your own signature masterpiece with toppings of your choice! Cookies for every occasion! Christmas
Gingerbread Men Available in Bulk and Retail Packages
70374
70499
70938
70936
Star
Valentine’s Day Can be used for Christmas, Memorial Day, Independence Day and Labor Day 70422
70400
St. Patrick’s Day
70401
Easter
70501
PREBAKED SHAPES 48/1.5OZ
Shaped cookies with colored sugar 70373 Pumpkin
cs. Qty:
70374 Tree
cs. Qty:
70400 Heart
cs. Qty:
70401 Shamrock
cs. Qty:
70421 Bunny
cs. Qty:
70422 Star
cs. Qty:
48/2OZ 71233 Football
cs. Qty:
70500
70421
Fall
70502
70373
70503
ORDER TODAY!
71233
FROZEN DOUGH SHAPES 240/1.25OZ
Images shown are not to scale.
Shaped dough without sugar
70499 Tree, Star & Bell
cs. Qty:
70500 Heart
cs. Qty:
70501 Shamrock
cs. Qty:
70502 Bunny, Chick & Egg
cs. Qty:
70503 Pumpkin
cs. Qty:
GINGERBREAD MEN Frozen shaped dough
70936 Gingerbread Men 8/48/1.33oz Retail Package
cs. Qty:
70938 Gingerbread Men 192/1.25oz Bulk Package
cs. Qty:
ACCOUNT NAME: CONTACT NAME: STREET ADDRESS: CITY:
STATE:
ZIP:
TELEPHONE: DISTRIBUTOR: ACCOUNT #: SALES REP: Phone (888) 444-0322
Fax (715) 426-1950
www.bestmaid.com
Lit. No. 90FRM1001 2/15
FULL PRODUCT LINE 27250 FC Diced Chicken Breast
EASILY ANSWER THE PREMIUM DEMAND
W I T H A D E L I C I O U S S E L E C T I O N O F P R OT E I N S 速
*
**
*Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.
®
*
**
THE WAY NATURE INTENDED FOR OVER 125 YEARS®
1668005 Gluten Free Tenders
1683691 Airline Chicken
OUR VALUES: Raised on family farms, our animals receive an all-vegetarian diet with absolutely no animal by-products.
OUR PRODUCTS: COLEMAN NATURAL® is committed to providing products that nourish the health and well-being of our customers. We never add anything to our products that nature did not create: no nitrates/nitrites or other chemical preservatives and no MSG.
Anticipated future purchasing of natural/ organic meat/poultry
38% 2014
24% 20%
2013
2012
CONSUMERS ARE CONCERNED ABOUT THE OVERUSE OF ANTIBIOTICS IN MEATS · 65% say no antibiotics, no hormones and no steroids are the most important food attributes for meat.1 · 54% say it’s very important to know whether animals receive antibiotics when purchasing meat.1 · 47% say they’re willing to pay more for antibiotic-free meats. 2 · 4 in 10 say they’ve lost trust in food.1
Source: Food Marketing Institute, The Power of Meat, 2014.
*Minimally processed, No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.
1. Wegman’s consumer study, November 2013. 2. “Healthy at Foodservice,” NPD Group custom study, May 2013.
3 No Nitrates or Nitrites
3 No MSG
3 No Antibiotics EVER
3 All-Vegetarian Fed with No Animal By-Products
2762554 Chicken Breast Filets
1672619 Whole Muscle Breast Chunks 1668138 Chargrilled Beef Burger
EXCEEDING EXPECTATIONS
USDA Natural†
Animal-Raising Practices Animals fed an all-vegetarian diet with no animal by-products
N/A
x
Animals never administered antibiotics
N/A
x
Animals never administered growth hormones**
N/A
x
No chemical preservatives—No nitrates/nitrites
x
x
No artificial flavors or colors—No MSG
x
x
N/A
x
Ingredients
Sustainability Raised cage-free
†USDA Natural column only refers to the ingredients section of the chart, not animal-raising practices or sustainability.
*Minimally processed, No artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry and pork.
*
PRODUCT DESCRIPTION
FRZ
AVG SIZE
AVG WT. PORT/ COUNT/ PAK
CASE WEIGHT (LBS)
TIE/ HIGH
CUBE
√
4 oz
40
10.00
10 x 12
0.60
√
5 oz
32
10.00
10 x 12
0.60
27541
√
6 oz
27
10.00
10 x 12
0.60
SUPC
UPC
IF BONELESS SKINLESS CHICKEN BREAST FILETS
1683669
27439
IF BONELESS SKINLESS CHICKEN BREAST FILETS
2762554
27540
IF BONELESS SKINLESS CHICKEN BREAST FILETS
2692558
NO-ANTIBIOTICS-EVER CHICKEN RAW INDIVIDUALLY FROZEN BREAST FILETS
*
IF BONELESS SKINLESS CHICKEN BREAST FILETS
1683475
27442
√
6 oz
52
20.00
7x8
1.14
IF BONELESS SKINLESS CHICKEN BREAST FILETS
2783852
27616
√
7 oz
23
10.00
10 x 12
0.60
IF BONELESS SKINLESS NON-MARINATED CKN BREAST FILETS
1684081
27253
√
Varies
Varies
10.00
10 x 10
0.42
IF AIRLINE CHICKEN BREAST SKIN-ON TENDER OUT
1683691
27274
√
8–10 oz
18
10.00
10 x 12
0.60
1679291
30009
√
Varies
Varies
20.00
10 x 8
0.99
1668085
14451
√
4 oz
40
10.00
12 x 7
0.53
0.53
RAW INDIVIDUALLY FROZEN THIGH MEAT IF BONELESS SKINLESS CHICKEN THIGH MEAT FULLY COOKED BREAST FILETS FC CHARGRILLED WHOLE MUSCLE BREAST FILETS FULLY COOKED BREADED TENDERLOINS FC BREADED WHOLE MUSCLE TENDERLOINS
1668013
13305
√
1.75 oz
91
10.00
12 x 7
PRE-BROWNED WHOLE MUSCLE TENDERLOINS
1708325
53117
√
1.5 oz
106
10.00
12 x 7
0.53
FC BREADED GLUTEN-FREE WHOLE MUSCLE TENDERLOINS
1668005
13203
√
1.5 oz
106
10.00
12 x 7
0.62
3118787
30118
√
2.3 oz
N/A
10.00
12 x 7
0.53
1672619
58208
√
1.0 oz
160
10.00
12 x 7
0.62
1668108
16032
√
Random
Random
10.00
12 x 7
0.62
FC SUN-DRIED TOMATO PROVOLONE BASIL CHICKEN MEATBALLS
1684010
17643
√
0.63 oz
300
11.50
12 x 7
0.61
FC PESTO PARMESAN CHICKEN MEATBALLS
1684028
17644
√
0.63 oz
300
11.50
12 x 7
0.61
27250
√
N/A
N/A
10.00
12 x 7
0.53
RAW BREADED TENDERLOINS BUTTERMILK BREADED CHICKEN TENDERLOIN FULLY COOKED BREAST CHUNKS FC BREADED WHOLE MUSCLE BREAST CHUNKS FULLY COOKED GRILLED BREAST STRIPS FC CHARGRILLED CHICKEN FAJITA STRIPS FULLY COOKED CHICKEN MEATBALLS
FULLY COOKED DICED BREAST FC DICED CHICKEN BREAST NO-ANTIBIOTICS-EVER TURKEY RTC GROUND TURKEY—90/10
1453044
30270
√
5 lb
4
20.00
9x9
0.51
RTC GROUND TURKEY BREAST MEAT
1453032
30380
√
5 lb
4
20.00
9x9
0.51
RTC B/SO RTC COOK-IN-THE-BAG TURKEY BREAST—18% (SOLD ON A PER-LB BASIS)
1453219
30060
√
5 lb
20.00 avg
20.00
10 x 10
0.56
NO-ANTIBIOTICS-EVER BEEF FC CHARGRILLED BEEF BURGER
1668138
17404
√
3.8 oz
40
9.50
12 x 10
0.62
FC CHARGRILLED BEEF BURGER W/BAGS
1668153
17405
√
3.8 oz
40
9.50
12 x 10
0.62
FC CHARGRILLED BEEF BURGER
1683931
17406
√
2.4 oz
60
9.00
12 x 10
0.62
UNCURED BEEF HOT DOGS
1684051
19655
√
2 oz
80
10.00
10 x 8
0.39
UNCURED BEEF HOT DOGS
1684063
19942
√
4 oz
40
10.00
10 x 10
0.39
FC ROASTED SKINLESS TURKEY BREAST
2024911
30250
5–8 lbs.
2
10.00
10 x 10
0.56
FC APPLEWOOD-SMOKED, NETTED, SKINLESS TURKEY BREAST
2024927
30241
5–8 lbs.
2
15.00
10 x 10
0.60
FC OVEN-ROASTED, ARTISAN, SCORED TURKEY BREAST
2025530
30243
5–8 lbs.
2
13.00
10 x 10
0.56
30245
5–7 lbs.
2
12.00
10 x 10
0.60
2024943
30550
5–9 lbs.
2
14.00
11 x 8
0.52
NO-ANTIBIOTICS-EVER CARVING MEATS
FC SKINLESS HONEY SMOKED TURKEY BREAST FC UNCURED OFF-THE-BONE HAM
B/SO = Boneless skin-on
FC = Fully cooked
IF = Individually frozen RTC = Ready-to-cook
Mixed Sources
Poultry.Expert@ColemanFoodservice.com Product group from well-managed For more information, please call 855-673-4300
10%
forests, controlled sources and recycled wood or fibre
*Minimally processed, No artificial ingredients. ©2014 Coleman Natural
Cert no. SW-CO-002997
09/14 - 5000 - CN - 0016
“No Antibiotics Ever”: How to Know for Sure “No human antibiotics” doesn’t mean NO antibiotics. These chickens can still be raised with animal-‐only antibiotics. Some will say that’s different. We say an antibiotic is an antibiotic. And chickens raised with animal antibiotics are NOT “no antibiotics ever.” How much animal antibiotic was used? You just don’t know. “Responsible use” means “antibiotics may be used.” Responsible is good. It’s what everybody should be. But chickens raised under “responsible antibiotic use” may be raised with antibiotics: human antibiotics when needed to treat a disease, and animal antibiotics to prevent disease. That’s nowhere near “no antibiotics ever.” “No antibiotics for growth promotion” allows antibiotics for lots other reasons. The FDA says chicken companies should stop using human antibiotics for growth promotion. But, chicken companies can still use human antibiotics for disease prevention and treatment, up to the legal limit. The same goes for using animal antibiotics. That’s a lot of opportunity to use antibiotics. “All Natural” and “Clean Label” don’t say anything about antibiotics, and that tells you something. “All Natural” tells you nothing about how the chicken was raised. Ingredient labels typically only tell you what’s in the packaged product, not what went into the chicken when it was growing. If they’re not saying anything about antibiotics, it could be because there’s nothing good to say. Only “No Antibiotics Ever” means no antibiotics of any kind, at any time. If you want chicken that was raised with zero antibiotics, look for our “NO ANTIBIOTICS EVER™” claim. Because “no antibiotics ever” means none. Of any kind. Ever. “NO ANTIBIOTICS EVER™.” It’s all you need to know.
Claim “No human antibiotics” “Responsible Use” “No antibiotics for growth promotion” “All Natural” and “Clean Label” “ NO ANTIBIOTICS EVER™”
Can How Used Antibiotics Be Used? YES Animal antibiotics OK YES Animal antibiotics OK Human antibiotics to treat disease YES Animal antibiotics OK Human antibiotics OK for all other legal uses YES Any legal use NO Never
Product Code #
Amenity Code #
Sysco Code #
3686
7332010
1228016 Umpqua Oats
Oatmeal Kick Start
12/2.8oz
3678
7332030
1146594 Umpqua Oats
Oatmeal Mostly Sunny
12/2.6oz
3681
7332060
1333362 Umpqua Oats
Oatmeal Old School
12/2.8oz
3682
7332040
N/A
Umpqua Oats
Oatmeal R U Nuts
12/2.6oz
3680
7332080
N/A
Umpqua Oats
Oatmeal Not Guilty
12/1.9oz
3685
7333000
Oatmeal Variety Pack (4-Kick Start, 4-Jackpot and 4-Mostly Sunny
12/2.6oz
Brand
1107360 Umpqua Oats
Description
Case Pack
O C S A B A T R
速
O V A L F
P M U P A NOW IN
TABASCO速 Half-Gallon Pumps bring new levels of convenience to you and your customers.
with half-gallon case order*
*Some restrictions may apply.
GET THE FLAVOR OF TABASCO® ONE PUMP AT A TIME Our stylish pumps offer endless ways to enhance the flavor of a variety of foods with the TABASCO® brand Family of Flavors®. Easy to secure and clean, TABASCO® Pumps are the perfect addition to self-service condiment stations.
1 liquid pump = 1/8-oz. TABASCO® serving. Approximately 500 servings per 64-ounce jug. DIMENSIONS (in.)
CASE SCC
CASE PACK
LENGTH
WIDTH
HEIGHT
TABASCO® brand Original Pepper Sauce
03590
1
5.25
4.25
9.25
TABASCO® brand Green Jalapeño Sauce
03591
1
5.25
4.25
9.25
TABASCO® brand Chipotle Pepper Sauce
03592
1
5.25
4.25
9.25
TABASCO® brand Buffalo Style Hot Sauce
03593
1
5.25
4.25
9.25
PRODUCT—64 oz. pump/metal canisters
Keep your condiment station clean with a sleek soufflé cup holder—also available through your regional sales manager.
To order or for more information, please contact your local McIlhenny Company Broker at TABASCOfoodservice.com
© 2013. The TABASCO® marks, bottle and label designs are registered trademarks & servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.
FS04824
E
N
llo a -G e lf iz a S H
W n
Take the TABASCO速 Family of Flavors速 from the table to the kitchen.
Actual Size
Bring the tabletop flavors customers love to your operation. From specialty dishes to signature sauces, you can easily create standout recipes with the immense flavor of the versatile TABASCO® Family of Flavors®.
Enhance recipes with a pepper sauce that is aged for three years for superior flavor.
Craft recipes with the mild flavor of green jalapeños.
Give dishes an instant grilled taste with smooth and smoky flavor.
Get creative with a versatile Buffalo Style Hot Sauce that has just the right touch of heat.
Dimensions
Mfr. Code
Unit Size
Case Pack
Tier x Tier
Weight
Case Cube
Length
Width
Height
TABASCO® brand Original Pepper Sauce 1/2 Gallon (Plastic)
00575
64 oz.
2
32 x 6
10.1
.25
8.38"
5.25"
10.00"
TABASCO® brand Green Jalapeño Pepper Sauce 1/2 Gallon (Plastic)
00580
64 oz.
2
32 x 6
10.1
.25
8.38"
5.25"
10.00"
TABASCO® brand Chipotle Pepper Sauce 1/2 Gallon (Plastic)
00799
64 oz.
2
32 x 6
10.1
.25
8.38"
5.25"
10.00"
TABASCO® brand Buffalo Style Hot Sauce 1/2 Gallon (Plastic)
00253
64 oz.
2
32 x 6
10.1
.25
8.38"
5.25"
10.00"
Product
Half-Gallon Jugs have a 1-year shelf life from date of packing.
To order, or for more information, call 1-888-HOT-DASH or contact your local McIlhenny Company Broker at TABASCOfoodservice.com. © 2013. The TABASCO® marks, bottle and label designs are registered trademarks & servicemarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513.
FS04823
G ENUINE
B A R B E Q UE
E S T A B L I s h ED
1 9 9 8
Competition-Quality Barbeque THAT GIVES YOU An Unfair Advantage. Get real, genuine, slow-smoked barbeque – in just minutes. New AUSTIN BLUES® St. Louis Ribs, Pork Shoulder and Sliced Rib Tips. Each prepared with a savory barbeque rub and slow-smoked over 100% pecanwood.
Genuine barbeque rooted in craft. PECANWOOD SMOKED St. Louis RIBS
Smoky. Savory. Genuinely Distinctive. Our pecanwood smoked barbeque items are prepared the way you would do it back of house – if you had the time, the equipment, and an experienced pitmaster ensuring every batch was consistently perfect – with no short cuts. • Genuine barbeque inspired by simple ingredients and classic slow-smoke preparation. • Competition-quality taste & texture created by select spices and 100% pecanwood smoking. • Add a signature sauce, or a unique rub – or serve these items “as is.” • Take your barbeque where you want it to go: classic, urban, upscale, down-home. • Create distinctive appetizers, sandwiches, soups and center-of-the-plate items.
These ribs feature an enticing mahogany color, visible rub and a distinctive exterior bark achieved only when slow-smoked to perfection — plus a deep, smoky taste and firm yet tender pull-from-the-bone texture.
PECANWOOD SMOKED PORK SHOULDER Whether you pull it or shred it, this pork shoulder is skillfully crafted, allowing the smoke to penetrate deeply for a more intense smoke profile. This technique is complemented by a savory barbeque rub that further enhances its balanced flavor.
PECANWOOD SMOKED SLICED RIB TIPS These sliced rib tips deliver crowd-pleasing plate appeal due to their rich mahogany color and pronounced, well-rounded flavor driven by the barbeque rub and heavy smoke.
PRODUCT #
DESCRIPTION
PACK SIZE
45091
AUSTIN BLUES® BBQ Pecanwood Smoked St. Louis Ribs
12 pc.
45108
AUSTIN BLUES BBQ Pecanwood Smoked Pork Shoulder
2/5 lb. avg.
05858
AUSTIN BLUES® BBQ Pecanwood Smoked Sliced Rib Tips
4/5 lb.
®
Call your Hormel Foodservice sales representative at 1-800-723-8000 or visit www.hormelfoodservice.com.
©2015 Hormel Foods, LLC FS005288-00 Printed on recycled paper
NO MIRRORS, JUST SMOKE. fig. 2
Distinctive Exterior Bark A true sign of pitmaster-quality barbeque.
fig. 1
Visible Smoke Ring A classic mark of smoking low and slow.
fig. 3
Perfectly Seasoned Serve as is. Or add your own sauce/rub.
fig. 4
Rich Mahogany Color Reflects the savory barbeque rub and hours in the smokehouse.
Pecanwood Smoked St. Louis Ribs
Pecanwood Smoked Pork Shoulder
Brace yourself for a whole new barbeque experience. Introducing AUSTIN BLUES® Pecanwood Smoked Barbeque. Smoked over 100% pecanwood for hours, and un-sauced – this is competition-quality barbeque in every sense of the word. It redefines expectations of fully cooked barbeque. It really is that good. No tricks. No mirrors. No shortcuts. Just genuine slow-smoked barbeque that you’ll be proud to call your own.
©2015 Hormel Foods, LLC
TASTE WHAT FIRE AND TIME CAN DO FOR CHICKEN H O R M E L® F I R E B R AI S E D ™ C H I CKE N B R E AS T Take a chicken breast. Sear it over fire. Then braise it ever so slowly until it’s incredibly juicy, tender, and delicious. What do you get? HORMEL® FIRE BRAISED™ Chicken Breast. This preparation method is truly innovative. Truly chef-inspired. And the result is a unique chicken breast that’s wonderfully on trend and in demand.
They already love chicken. Now they’ll love your chicken. Most operations have a chicken breast on the menu. But HORMEL® FIRE BRAISED™ Chicken Breast will take your chicken breast offerings to a new level — boneless and skinless with fully cooked convenience and a unique preparation method that gives it a delicious craveable appearance that’s indistinguishable from scratch.
Nutrition Facts
Serving Size 4 oz. (112g) Servings Per Container 40 Amount Per Serving
Calories from Fat 20
Calories 120
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g Cholesterol 75mg
25%
Sodium 350mg
15%
Total Carbohydrate 0g
0%
HORMEL® FIRE BRAISED™ Chicken Breast also brings you: •
Beautiful caramelized exterior
•
Superior flavor and juiciness
•
The appeal of a 100% natural item
•
Fully cooked convenience
•
An opportunity to elevate your menu
Dietary Fiber 0g Sugars 0g Protein 25g Vitamin A
0% •
Vitamin C 0%
Calcium
2% •
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 2,500 Calories: 80g Total Fat Less than 65g 25g Saturated Fat Less than 20g 300mg Cholesterol Less than 300mg Less than Sodium 2,400mg 2,400mg Potassium 3,500mg 3,500mg 375g Total Carbohydrate 300g 30g Dietary Fiber 25g 60g Total Carbohydrate 50g
For more information on this or any of our HORMEL® FIRE BRAISED™ meat, call your Hormel Foodservice sales representative at 1.800.723.8000 or visit hormelfoodservice.com
ITEM #
PRODUCT DESCRIPTION
PACK AGE
46750
HORMEL® FIRE BRAISED™ Boneless Chicken Breast, 4 oz.
2/5 lb. (approx.)
©2015 Hormel Foods, LLC. FS002252-00
NEW! Anchor® Spicy Jalapeño Cheddar Corn Nuggets
SPICE UP YOUR MENU WITH FLAVORS GUESTS DEMAND
NOW AVAILABLE AT SYSCO ARIZONA
1
Anchor® Spicy Jalapeño Cheddar Corn Nuggets deliver the artisanal appearance and unique flavor guests crave. The light, crispy cornmeal batter features homemade appeal, while showcasing the distinctive ingredients inside: fire-roasted corn, diced jalapeños and red peppers in a creamy cheddar cheese blend.
On-Trend Flavors
Fried cheese is the #1 battered appetizer, and the descriptor “fire-roasted” has grown 14% in the last year.1
SUPC
3825755
2
Artisanal Appeal
A gentle, tempura-style batter shows off premium ingredients and creates a homemade appearance.
Item Description
Spicy Jalapeno Cheddar Corn Nuggets
3
Perfectly Portioned
With more pieces per serving than cheese sticks or stuffed jalapeños, the whole party can share!
Pack Size
MFG#
4/3 lb
1000002784
For more information, please contact KeyImpact Sales & Systems, Inc. Jim Villani at jvillani@kisales.com www.kisales.com 100615
Peppermint Stack
Pumpkin Cranberry Stack
For more information, please contact KeyImpact Sales & Systems, Inc. Jim Villani at jvillani@kisales.com www.kisales.com
Pumpkin Cranberry Bash速
Pumpkin Spice Bundt
MFG# 2535 0543
1768
2721 1388 4061
Item Description Pumpkin Spice Bundt - Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel. Pumpkin Cranberry Bash速- Delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust, everything we love about the holidays. Pumpkin Cranberry Stack- Moist spiced pumpkin cake, pumpkin cheesecake, and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Peppermint Stack - Decadent, refreshing, chocolate-mint delight. Rich brownie layers sandwiching cool creamy mint cheesecake. Piled high with mint mousse and now topped with white chocolate ganache. Petit Four Perfect Variety #1 Premier Cru Petit Fours - Our Premier Cru Petit Fours are exquisitely balanced in color, shape and texture. Each is on trend with the hottest taste profiles and handcrafted to deliver an intense explosion of flavor true to its origin.
799835 2356053
8110359
1807118 3602505 1706585
100615
4/12.38 oz
8/2.5 oz
8/2.15 lbs
2/4.5 lbs
4/5.3 oz
Pack Size
Petit Fours Perfect Variety #1
SUPC
Premier Cru Petit Fours
Now available at sysco Arizona Just in time for the holidays!
KIND bars 速
Dark Chocolate Nuts & Sea Salt
Pack Size: 6/12 ct.
Caramel Almond & Sea Salt
SUPC #1367210 KIND Item #17851
Peanut Butter Dark Chocolate Pack Size: 6/12 ct.
SUPC #2927210 KIND Item #18533
Cranberry Almond + Antioxidants with Macadamia Nuts
SUPC #2640221 KIND Item #17256
Pomegranate Blueberry Pistachio + Antioxidants
Fruit & Nut Delight
Pack Size: 6/12 ct.
Pack Size: 6/12 ct.
SUPC #7942978 KIND Item #17211
Nut Delight Pack Size: 6/12 ct.
Pack Size: 6/12 ct.
SUPC #0425914 KIND Item #17221
SUPC #8514759 KIND Item #17826
Pack Size: 6/12 ct.
SUPC #8421560 KIND Item #17824
KIND Healthy Grains bars 速
Dark Chocolate Chunk
Oats & Honey with Toasted Coconut
Pack Size: 6/12 ct.
Peanut Butter Dark Chocolate
Pack Size: 6/12 ct.
SUPC #2633788 KIND Item #18083
SUPC #2633756 KIND Item #18082
Pack Size: 6/12 ct.
SUPC #2633723 KIND Item #18080
Mike Jackson | KIND | Food Service Sales Manager - West 619.261.3014 | mjackson@kindsnacks.com Jim Villani | Key Impact Sales 602.284.3205 | jvillani@kisales.com
Unlike other poultry bacons, our duck bacon doesn’t compromise on taste or texture! Made exclusively with boneless duck breast meat, Maple Leaf Farms Duck Bacon is packed with flavor and has a great bite that’s perfect for Benedicts, burgers, BLTs and even brittle!
Duck
BACON It’s off the hook…and off the hoof!
Introducing new Duck Bacon from Maple Leaf Farms Our duck bacon is cured and naturally Applewood smoked, but with 57% less fat than traditional pork bacon*. This product is fully cooked, so take just a few minutes to crisp in a skillet or convection oven and you’re ready to serve! *USDA National Nutrient Database for pork bacon
Duck Bacon &
Smoked Almond Brittle 12 oz Maple Leaf Farms Duck Bacon 2 cups granulated sugar 1 cup light corn syrup ½ cup water 1 tsp fine sea salt 3 cups smoked, salted whole almonds 2 Tbsp unsalted butter
1
2 tsp baking soda
Dice the duck bacon in ¼” pieces and place in a skillet. Place skillet over medium heat and cook, stirring often, until all the fat is rendered and the
2
Remove sugar from the heat and
the sugar, corn syrup, water and the sea
quickly stir in the reserved duck bacon,
salt. Place pot over high heat and bring
any bacon grease, butter and the
mixture to a boil. Add the smoked
baking soda. Stir until the butter has
bacon is crispy. Set pan aside reserving
almonds, reduce heat slightly and
any grease along with the crispy duck
insert a candy thermometer into the
bacon pieces.
3
In heavy bottomed sauce pan, combine
melted and spread mixture out onto the parchment lined baking tray. Allow
mixture. As the sugar cooks, swirl the
brittle to cool to room temperature
pan periodically to distribute the heat;
before breaking into small pieces and
do not stir. Line a baking tray with a
storing in an airtight container.
sheet of parchment paper and set aside. Cook sugar mixture until it reaches ‘hard crack stage’, 300–310˚F on the candy thermometer.
DUCK BACON Product
INFORMATION Product Code: 003522205 Case UPC: 00073981338592
DFS-006-12
Pack Size: 1 lb. vacuum package Case Size: 5 lbs. (5 – 1 lb. packages) Case dimensions: 12.25˝ L x 6.5˝ W x 4.5˝ H Cases per pallet: 270 Tie: 18 High: 15 Frozen
Cube: 0.2074
Gourmet Roasted
Duck Halves
Our Gourmet Roasted Duck Halves make serving duck effortless. Your kitchen staff will love the consistency and ease of preparation. Your guests will love the rich flavor and tender texture. Serve with our orange sauce or add your own signature sauce.
Original Roast Half Duck • • • • •
Oven roasted and ready to heat and serve Available partially boned or bone in Available with or without orange sauce Available in twin pack Frozen
Rotisserie Style Half Duck • Oven roasted and ready to heat and serve • Partially Boned • Hand-rubbed with a delectable blend of oregano, garlic and thyme
• Frozen
Gourmet Roasted
Duck Halves Just heat and serve our roasted duck halves as a premium entrée, or shred the meat for use in salads, sandwiches, soups or pasta.
Gourmet Roasted Duck Halves Roast Half
(Partially Boned*)
Roast Half Twin Pack
(Partially Boned*)
Roast Half w/Orange Sauce
(Partially Boned*)
Roast Half (Bone In)
Rotisserie Half
(Partially Boned*)
Item #
Portion Size
Case Qty
003511110
10 –12 oz
12
003516120
10 oz
12 (6 / 2-pc)
003510614
14 oz
12
003510112
15–19 oz
10
003515612
11–14 oz
12
*Partially Boned: backbone, rib cage, keel and lower wing portion removed
Maple Leaf Farms is a fourth generation, family-owned company. Since 1958, we’ve partnered with local, independent family farmers to raise our White Pekin ducks. Together, we are truly proud to provide a superior product. For recipes or more information, visit www.mapleleaffarms.com/foodservice or call 800-348-2812 and select option 2 to speak to a customer service representative.
DFS-004-14
2623334 6/4.4#
Argentina Shrimp, 5/10, HOSO
This sashimi-grade shrimp is perfect for cooked applications as well sushi. Flavor is sweet and creamy with textures like langoustines and lobsters.
5729383 1/11.5# 5729399 1/11.5#
Atlantic Salmon Fillet, 3-4 lb, Sk/On, PBO ( D Trim) Atlantic Salmon Fillet, 3-4 lb, Sk/Off, PBO (E Trim)
Farmed salmon is one of the most popular seafood choices in the United States. Salmon is a very versatile fish and works well in a variety of cooking applications. Grill it, poach it, roast it, saute it – salmon can also be featured raw, cured or smoked!
8373965 1/100ct. Bluepoint “Eastern” Oysters, 100 Count 3313733 1/24ct. Bluepoint “Eastern” Oysters, 2 Dozen/Bag With their firm, plump meats and briny finish, oyster lovers crave these tasty bivalves from the United States’ quintessential growing areas. Fantastic served raw on the half-shell or cooked, these delicious oysters are a great addition to any menu.
8534507 1/7#avg Chilean Oak Roasted Salmon,P/S (Hot Smoked) Crafted using fresh salmon and hand cured with pure sea salt and brown sugar, this tasty smoked salmon adds a delicious touch to your breakfast or brunch menu, goes well on salads and in pastas. Can also add a nice flavor to a hot or cold sandwich!