Sysco 2017 counter equipment by Sysco Arizona

COUNTERTOP

EQUIPMENT SOLUTIONS

2017

Equipment + Recipes to Prep, Cook & Serve

Dear Valued Sysco Customer, In the foodservice industry, seconds matter. From achieving culinary perfection by pulling an entrée out of the oven at just the right moment to exceeding guests’ expectations for wait and service times, it’s important to make the most out of every minute. To do so, you need to be equipped with the right tools. Adding a few pieces of countertop equipment (or upgrading the models that you currently have on hand) can go a long way in improving your foodservice establishment, saving valuable time and helping your operation to run more smoothly. Inside this catalog you will find a selection of countertop equipment designed to decrease labor, maximize efficiency and control costs. You’ll also find several perfectly paired recipes to help you get inspired. All of the products in this catalog (plus over 170,000 more) are available 24 hours a day, 7 days a week on SuppliesOnTheFly.com. The ultimate supplies and equipment ordering platform, SuppliesOnTheFly.com was created with convenience in mind, enabling you to order everything you need and have it delivered directly to your door. Sysco’s vision is to be your most valued and trusted business partner. We know there are many options for purchasing equipment and supplies, so we appreciate the opportunity to be your first choice for both food and non-food items. Please contact your Sysco representative or log on to SuppliesOnTheFly.com for more information, ideas and solutions to help your foodservice operation succeed. Thank you for your business.

Your Sysco Supplies & Equipment Team

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COUNTERTOP EQUIPMENT SOLUTIONS

A Slice Above Slicers, Mixers

Process Performance Mixers, Food Processors

So Much to Process Mixers, Food Processors, Spice Grinder

Blissful Blend Immersion Blenders & Mixers, Food Blender

A Perfect Blend Food Blenders, Juicers

Just the Right Blend Bar Blenders, Drink Machine

Strong, Silent Type Drink Mixers & Blenders

The Big Chill Frozen Beverage Machine, Soft Serve Freezer, Ice Cream Maker

Action Attraction Induction Ranges, Serving Units, Commercial Burner

Cook to Order Hot Plate, Butane Stoves, Fryers, Charbroilers, Salamander

Sizzle, Sear & Serve Charbroilers, Cheesemelters

Feed a Crowd Charbroilers, Griddles

Griddle Me This Griddles, Panini Grills, Sandwich Press

Groovy Grillin' Panini & Sandwich Grills, Waffle Makers, Toasters

Warm & Toasty Toasters, Food Warmers, Heat Lamp

The Heat is On Soup Warmers, Rice Cookers, Drawer Warmers

Heat Wave Microwave Ovens, Toaster Ovens, Pizza Ovens

Baked to Perfection Convection Ovens, Rotisserie Oven, Can Openers, Vacuum Pack Machine

INSPIRING RECIPES 04 | White Chocolate Mango Cream Cheese Icing

10 | Chicken Curry

06 | Organic Nectars Organic Coconut Sugar Chocolate Chip Cookies

11 | Yotam Ottolenghi's Watermelon Gazpacho

07 | Edamame Spaghetti with Kale & Cilantro Pesto 08 | Maple Vinegar Roasted Pork 09 | Hot Apple Chaider

12 | Kale Crunch Salad with Chili-Garlic Dressing 15 | Lumi Organics: 100% Cold Pressed Juice 16 | Strawberry Banana Energy Boost Smoothie 26 | Chimichurri Rubbed Flank Steak

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A SLICE ABOVE

MANUAL SLICERS • Hard coated anodized aluminum body • 25º or 35º gravity feed maximizes productivity by reducing operator fatigue • Large receiving tray • Permanent blade rim guard • Removable carriage • Built-in sharpener • 120V • 1 year parts and labor warranty SUPC #

SOTF #

4162758 4452902 3944917 3944935

SOTF70001 SOTF70002 SOTF70003 SOTF70004

Medium Duty, 10" Blade, 1⁄3 hp Medium Duty, 12" Blade, 2⁄5 hp Heavy Duty, 12" Blade, 1⁄2 hp Deluxe Deli Style, 13" Blade, 1⁄2 hp

MUST-TRY RECIPE

White Chocolate Mango S/S mixing bowl w/guard, dough hook, wire whisk & flat beater included.

Cream Cheese Icing Ingredients

2 oz Nevado 34% White Chocolate (SOTF70011) 8 oz Cream Cheese ½ c Unsalted Butter ¼ tsp Vanilla

2 tsp Mango Paste (SOTF70012) 4 c Sifted Powdered Sugar 2 tbsp Heavy Cream Garnish: Orange Peel Scorzoni Sicilia (SOTF70013)

Directions

BENCH MIXER • • • •

afety cutoff switch S 3 speed transmission, belt driven 110V, 1⁄2 hp 2 year limited parts warranty, 1 year on labor, 5 year on belt

SUPC #

SOTF #

8025916 SOTF70014 20 qt

1. Melt the chocolate over a double boiler. Allow to cool to room temperature. 2. In a mixing bowl, cream butter and cream cheese together until smooth. 3. Mix in melted chocolate. 4. Add vanilla and Dreidoppel Mango Flavor Paste. 5. Slowly add the powdered sugar. Continue stirring until you get a fluffy but stiff consistency. 6. To smooth out the icing and soften if needed, you can add up to 2 tbsp of heavy cream. 7. Use Candied Orange Peel for the perfect garnish. 8. Recipe can be refrigerated for up to 7 days.

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Can't decide? Search Slicer Guide.

ENTRY MODEL ECONOMY MODEL

MANUAL GRAVITY FEED SLICERS • • • • • • • •

SUPC #

tainless steel and sanitary anodized aluminum finish S 30º or 45º gravity feed with removable meat pusher Precise slice adjustment Easy to clean and disassemble Built-in sharpener Full width carriage trays and meat pusher extension 115V 1 year parts and labor warranty

SOTF #

Entry Models

-- SOTF70005 -- SOTF70006 -- SOTF70007

9" Blade, 1⁄4 hp 10" Blade, 1⁄4 hp 12" Blade, 1⁄3 hp

Economy Models

3222545 2196008

SOTF70008 SOTF70009

10" Blade, 1⁄3 hp 12" Blade, 1⁄2 hp

Mid-Tier w/Gauge Plate Interlock

3181480 SOTF70010

14" Blade, 1⁄2 hp

Special alloy hollow ground knife & knife cover interlock.

Can't decide? Search Mixer Guide. COUNTERTOP PLANETARY MIXERS

MEDIUM DUTY MANUAL SLICERS

• Rigid cast aluminum body • Gear-driven, high torque transmission • Includes stainless steel bowl, flat beater, wire whip, dough hook and polycarbonate splash cover • 115V • 2 year parts and labor warranty

• • • • • •

Stainless steel food contact areas Slices tissue thin to 9⁄16" thickness 35° angle, full gravity feed food chute Top mounted all metal knife sharpener 115V 1 year parts and labor warranty

SUPC # SUPC #

SOTF #

8362307 SOTF70018 5010012 SOTF70019

5 qt, 10 Speeds, 800W 8 qt, 3 Speeds, 1⁄4 hp

SOTF #

8463503 SOTF70015 7800236 SOTF70016 2951059 SOTF70017

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10" dia Knife, 1⁄3 hp 12" dia Knife, 1⁄2 hp 14" dia Knife, 1/2 hp

PROCESS PERFORMANCE

MUST-TRY RECIPE

Organic Nectars Organic Coconut Sugar

Chocolate Chip Cookies Ingredients

2 ¼ c Organic All-Purpose Flour 1 tsp Baking Soda 1 tsp Salt 1 c Organic Sweet Cream ¾ c Granulated Sugar ¾ c Organic Nectars Organic Coconut Sugar (SOTF70020) 1 tsp Vanilla Extract

2 Large Organic Eggs 1¾ c Organic Nectars Unsweetened Organic Raw Cacao Nibs (SOTF70021) 1 c Chopped Organic Nuts (pulse to desired size in food processor) Makes about 5 dz cookies

Directions

1. Preheat oven to 350°F. 2. Combine flour, baking soda, and salt in small bowl. 3. Beat butter, granulated sugar, Organic Nectars PalmSweet Organic Coconut Sugar, and vanilla extract in large mixer bowl until creamy. 4. Add eggs, one at a time, beating well after each addition. 5. Gradually beat in flour mixture, then stir in nibs and nuts. 6. Drop by rounded tbsp onto ungreased baking sheet. 7. Bake for 9 to 11 minutes or until golden brown. 8. Cool on baking sheets for two minutes, remove to wire rack to cool completely. Variation: for double choc chip cookies (choc cookie dough), reduce all purpose flour to 2 c and add 3/4 c of Organic Nectars unsweeteened org raw cacao powder.

COMMERCIAL STAND MIXER • 1 hp motor, 12 mixing speeds • Tilt-back head and die cast housing • Includes dough hook, whisk, splash guard with feed chute and paddle • 2 year limited warranty SUPC #

SOTF #

6195307 SOTF70022 7 qt Stainless Steel Bowl

COMMERCIAL FOOD PROCESSORS • I ncludes sealed S-blade, sealed whipping disc, adjustable slicing disc, reversible shredding disc and grating disc; 21⁄2 qt flat cover model only includes sealed S-blade • Limited 5 year motor warranty and 2 year parts and labor SUPC #

SOTF #

21⁄2 qt, 3⁄4 hp

0273955 2345447

SOTF70023 SOTF70024

Clear Batch Bowl Clear Bowl w/Flat Cover

31⁄2 qt, 1 hp

0273975 SOTF70025 0311979 SOTF70026

Clear Batch Bowl Black Batch Bowl w/Continuous Feed

Features an unbreakable bowl with LiquiLock® seal system.

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SUPC #

COMBINATION FOOD PROCESSORS • Makes 850 servings in 3 hours or less • Includes 3 qt cutter bowl (in grey or clear polycarbonate or stainless steel), stainless steel “S” blade, vegetable prep attachment with external ejection and 2 discs (grating and slicing) • 1 speed, 1725 rpm • 120V • 3 year motor warranty, 1 year parts and labor

SOTF #

Accommodates 23 Discs, 1 hp

4071809 SOTF70027 7642087 SOTF70028 -- SOTF70029

w/Gray Polycarbonate Cutter Bowl w/Stainless Steel Cutter Bowl w/Clear Polycarbonate Cutter Bowl

Accommodates 26 Discs, 2 hp

6620181 SOTF70030 3252390 SOTF70031

w/Gray Polycarbonate Cutter Bowl, Also Includes Dicing Kit w/Stainless Steel Cutter Bowl, Also Includes Dicing Kit

DICING KIT

Can't decide? Search Food Processor Guide. MUST-TRY RECIPE

Ingredients

1 c Kale, tightly packed 1 c Cilantro, tightly packed ¼ c Slivered Almonds, toasted 1 Garlic Clove 1 Serrano Chili 1 tbsp Lime Juice Pinch Kosher or Fine Sea Salt ¼ c Parmesan Cheese, grated ½ c Extra-Virgin Olive Oil 1 Chunk Ginger, sliced into shards 1 (8-Ounce) Box Explore Cuisine Edamame Spaghetti (SOTF70032) 2 Carrots, sliced into ribbons ¼ c Shredded Coconut, toasted Serves 4

Edamame Spaghetti

with Kale & Cilantro Pesto

Directions

1. To make the pesto, blend the first 7 ingredients in a food processor. Add cheese. 2. Drizzle in ½ cup olive oil. 3. Sauté the ginger in oil until crispy and set aside. 4. Boil 8 cups of water and pour in the spaghetti. 5. Cook for 8 minutes then drain. 6. Toss the spaghetti with the carrots and pesto. 7. Top with ginger and toasted coconut.

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SO MUCH TO PROCESS Features a central lid opening for adding ingredients.

BOWL CUTTER MIXERS • • • • •

3 quart cutter bowl with handle Includes stainless steel smooth edge "S" blade Also accommodates coarse or fine-serrated blades 120V, 1 hp 3 year motor warranty, 1 year parts and labor

SUPC #

SOTF #

8377830 SOTF70033 0053510 SOTF70034 7375005 SOTF70035

Gray Polycarbonate Cutter Bowl Clear Polycarbonate Cutter Bowl Stainless Steel Cutter Bowl

Makes up to 1200 servings per hour.

Makes up to 800 servings in 21/2 hours.

COMMERCIAL FOOD PROCESSOR

COMBINATION FOOD PROCESSOR

• • • • •

• C omes with cutter bowl, stainless steel “S” blade, vegetable prep attachment with external ejection and 2 discs (grating and slicing) • Accommodates 23 different discs • 120V, 11/2 hp • 1 year parts and labor warranty

Stainless steel motor base and shaft Includes slicing and grating disc 52 different discs available 120V, 11/2 hp 1 year parts and labor warranty

SUPC #

SOTF #

SUPC #

-- SOTF70036 Cast-Aluminum Continuous Feed Unit

SOTF #

-- SOTF70037 31⁄2 qt S/S Cutter Bowl w/See-thru Lid MUST-TRY RECIPE

Maple Vinegar Roasted Pork Ingredients

1/4 c Boyajian Maple Vinegar (SOTF70038) 3 Garlic Cloves, chopped

1/2 c Boyajian Rosemary Oil (SOTF70039) 1 tbsp Dijon Mustard 1 tbsp Honey

16 oz Pork Tenderloin Salt & Pepper to Taste Makes 4 Servings

Directions

1. Blend all ingredients in blender. Place pork in heavy plastic bag and pour half of marinade over the pork, sealing bag tightly. The remaining marinade can be refrigerated and stored for up to 3 weeks. Refrigerate for 24 hours or longer, turning and basting the pork several times with the marinade. 2. Preheat oven to 375 degrees. Drain pork, discarding the marinade. Place pork in small roasting pan, season with salt and pepper. Roast until meat thermometer registers 150 degrees, about 30 minutes. Slice pork thinly.

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Makes up to 800 servings in 21/2 hours.

TURBO POWER MIXERS • All stainless steel knife, bell and shaft • Removable stainless steel foot and blade, a Robot Coupe exclusive patented system • Easy Plug makes it simple to replace the power cord when needed • 120V • 1 year replacement warranty

Hot Apple Chaider Ingredients

1 bag O rganic Mountain High Chai Tea (SOTF70043) or Organic Paisley Chai Tea (SOTF70044)

9 oz Fresh Hot Apple Cider 1 Cinnamon Stick Serves 1

Directions

SUPC # SOTF #

-- SOTF70040 -- SOTF70041 -- SOTF70042

MUST-TRY RECIPE

14" Shaft, 50 qt, 1 hp 18" Shaft, 100 qt, 1.1 hp 21" Shaft, 200 qt, 1.2 hp

1. Fresh steep the tea in 3 oz water for a few minutes. 2. Combine 9 oz hot cider with steeped tea, or use any 3:1 ratio. 3. Add a cinnamon stick for garnish. For high volume, have an airpot of hot cider ready to go.

Spice Up Your Menu Improve your menu offerings by purchasing spices whole and grinding them to produce greater flavor right when you need it. Follow these tips to ensure you get the most out of your spices.

Perfect for peppercorns, cinnamon sticks, nuts, herbs, garlic & more!

1. Check for freshness by smelling your spices. If they have don’t have a strong scent, they will have no flavor. 2. Grind just the amount you need. If you do make a large batch, transfer the spices into airtight containers and store in a cool, dry, dark place. 3. Never refrigerate or freeze your spices as the change in temperature creates condensation. 4. Keep your spices whole until you are ready to grind them. Whole spices retain their flavors and oils longer than ground spices because there is less surface area exposed to air.

COMMERCIAL SPICE GRINDER • • • •

High-performance commercial grade motor Upper housing safety interlock Durable stainless steel blades Includes 3 stainless steel grinding bowls w/storage lids • Limited 1 year warranty SUPC #

SOTF #

7482845 SOTF70045 19,000 RPM

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BLISSFUL BLEND

QUIK STIK® IMMERSION BLENDERS • • • • •

ll purpose S/S blade & shaft A High efficiency motor Lightweight and ergonomic 120V 1 year limited warranty

SUPC #

SOTF #

1187796 SOTF70046 4833612 SOTF70047 3943170 SOTF70048

Light Duty Quik Stik®, 7" Shaft, 3 Gallon Medium Duty Quik Stik Plus®, 10" Shaft, 6 Gallon Quik Stik Xpress®, Cordless, 10" Shaft, 6 Gallon

MUST-TRY RECIPE

Chicken Curry Ingredients

1 jar Bombay Brand Tikka Masala Curry Sauce (SOTF70049) 2 lb Chicken Thighs, boned & skinned 1 Medium Onion, coarsely chopped

1 tbsp 1/4 c 1 can 1

Sesame Seed Paste (Tahini) Grapeseed (or Canola) Oil Coconut Milk Potato, cubed

Directions

1. Cut chicken thighs into pieces, wash & set aside. 2. Blend the onion and sesame seed paste in a food blender into a smooth paste. 3. Heat grapeseed oil to medium. Add the blended paste, sauté for 5-7 minutes until roasted and you can smell the aroma. 4. Add chicken pieces, 1 jar Bombay Brand Tikka Masala Curry Sauce and coconut milk. 5. Reduce heat to medium/low and simmer until chicken is cooked. Just before the chicken is done, add 1 potato into the curry and finish cooking with the chicken. 6. Serve with Basmati Rice and Raita (shredded cucumber mixed with yogurt, salt, pepper and crushed cumin).

BIG STIX® IMMERSION BLENDERS • V ariable speed heavy duty motor • Lightweight and ergonomic • Completely sealed, stainless steel shafts remove easily and are dishwasher safe • 120V, 1 hp • 1 year limited warranty SUPC #

SOTF #

4801577 3492329 3560281 8429268 7234313

SOTF70050 SOTF70051 SOTF70052 SOTF70053 SOTF70054

12" Shaft, 10 Gallon 14" Shaft, 15 Gallon 16" Shaft, 25 Gallon 18" Shaft, 35 Gallon 21" Shaft, 50 Gallon

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ONE GALLON FOOD BLENDER • • • • •

Heavy-duty 33⁄4 hp motor 3 speeds and pulse Dishwasher safe one-piece jar pad 120V Limited 3 year motor warranty

SUPC #

SOTF #

3600762 SOTF70055 Stainless Steel Container

Puree soups & sauces right in the pan with ease.

Yotam Ottolenghi’s

MUST-TRY RECIPE

Watermelon Gazpacho Ingredients

IMMERSION MIXER • H eavy-duty long-life motor components and stainless steel attachments • Detachable chopping attachment and two speeds for blending, pureeing and emulsifying • Innovative blade guard keeps prep areas neat • 120V, 175W, 1 hp • 1 year parts and labor warranty SUPC #

SOTF #

5235384 SOTF70056 Detachable 9" Stainless Steel Shaft

2 lbs Ripe Tomatoes, peeled & roughly chopped 2 Garlic Cloves, peeled & roughly chopped 3 Celery Stalks, leaves included & roughly chopped 1/2 Small Onion, roughly chopped 7 oz Watermelon Flesh, seedless

75 ml Tomato Passata 1 Tbsp Red Wine Vinegar 100 ml Olive Oil Handful of Basil Leaves Salt & Pepper to Taste Croutons 20 Drop (SOTF70057) or Egg (SOTF70058) Shaped Sugar Cane Dishes

Directions

1. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and two-thirds of the basil in a food processor with salt & pepper to taste. Pulse or blend until smooth. With the processor or blender still going, add the red wine vinegar & olive oil. Refrigerate until serving. 2. To assemble: pour the soup into individual bowls and top with croutons. Hand tear the remaining basil and sprinkle on top of each bowl. Follow with a drizzle of olive oil and finish with a pinch of salt.

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A PERFECT BLEND VITA-PREP® FOOD BLENDERS • Handles spices, grains, vegetables and meat • Clear, high-impact container • 3 year limited warranty MUST-TRY RECIPE

Kale Crunch Salad with Chili-Garlic Dressing Ingredients

2 Kale Bunches, ribs removed & leaves sliced into ¼" shreds 1 Avocado, cubed 1 Ruby-red Grapefruit, sectioned & all pith removed 2 c Chinese Cabbage, shredded thinly 2 c Watercress, rinsed & stems removed 5 Radishes, washed & thinly sliced ½ c Slivered Almonds Chili/Garlic dressing: 1/2 c Canned Roasted Red Peppers 2 Garlic Cloves, peeled ½ tsp Red Chili Flakes (adjust to taste) 1 tsp Spanish Smoked Pimenton Pepper 6 Tbsp O Meyer Lemon Olive Oil (SOTF70062) 1 Tbsp O Fig Balsamic Vinegar (SOTF70063) 1 Tbsp O Citrus Champagne Vinegar (SOTF70064) Directions

Variable speed control allows you to puree, blend, chop & more.

1. Blend all dressing ingredients for 3 minutes. Add Kosher salt & fresh pepper to taste. 2. In a large salad bowl combine all salad ingredients, dressing, and toss. Enjoy!

Perfect for hummus, salsa, smoothies and dressings.

EXPEDITOR™ CULINARY BLENDERS • Powerful 31⁄2 hp motor • Variable speed dial, custom programs, and preset timer buttons • Unique chop function • 120V • Lifetime warranty on the blade and drive coupling • 3 year parts and labor warranty, 2 year Express Care Replacement warranty

SUPC # SOTF # Vita-Prep®, ≈2 peak hp

0067330 9639535

SOTF70059 SOTF70060

48 oz 64 oz

Vita-Prep® 3, ≈3 peak hp

7393879

SOTF70061

64 oz

SUPC #

SOTF #

-- SOTF70065 -- SOTF70066

Polycarbonate 1351⁄5 oz Container Stainless Steel 1351⁄5 oz Container

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COMMERCIAL WHEAT GRASS JUICER • Stainless steel construction • Powerful high-torque motor • Positive interlocking head system with adjustable resistance screw • Forward and reverse motor operation • Includes two screens, two gaskets, custom wrench, and wheatgrass pusher • 120V, ½ hp, 70 RPM • 1 year Express Care replacement warranty SUPC #

SOTF #

--- SOTF70067 Extracts up to 150 ml per minute

3 reinforced reamer sizes for lemon/limes, oranges & grapefruit.

Automatically separates juice, seeds & skin from fruits.

CENTRIFUGAL JUICER • Pulp extraction and automatic feed mechanism • Features polycarbonate lid, 2.5 mm grating disc and filter basket • Anti-drip spout features a 10" clearance to empty directly into a blender container • ABS plastic lid is shock resistant and dishwasher safe • 120V, 11⁄4 hp, 3000 RPM • 1 year parts and labor warranty SUPC #

ELECTRIC CITRUS JUICER • C ast aluminum base and extra-large stainless steel bowl • 120V, 3⁄8 hp • 2 year parts and labor Express Care Replacement warranty SUPC #

SOTF #

5429105 SOTF70069 1800 RPM

SOTF #

2626002 SOTF70068 61⁄2 qt Waste Container

Can't decide? Search Juicer Guide.

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JUST THE RIGHT BLEND

Wave~Action™ system continually forces mixture down into the blades.

Perfect for salsas, dips, soups, cocktails, fruit smoothies & more.

FURY™ HIGH-PERFORMANCE BLENDER

908® BAR BLENDER

• • • • •

• • • • • •

Auto shut-off timer 2 speed, high/low controls All-metal drive coupling is built to last 120V, 3 hp 3 years parts & labor, first 2 years covered under Express Care Replacement Warranty, lifetime warranty on motor drive and blades

SUPC #

SOTF #

-- SOTF70070 64 oz Polycarbonate Container

Dependable and easy to operate Two-speed, self-lubricating motor Sealed On/Off toggle switch Sure Grip™ feet 120V, 1⁄2 hp 1 year parts and labor warranty

SUPC #

SOTF #

5081593 SOTF70071 44 oz Polycarbonate Container

Commercial VS Residential Blenders When looking for blenders to use in your foodservice establishment or professional bar, the smart choice is always the commercial blender. Engineered to produce 50 to 100 drinks a day, the commercial blender protects the motor from overheating. Additionally the steel clutch drive, standard on most commercial blenders, will last a lot longer than the plastic ones that are common on residential blenders. The commercial blender is built with sanitation in mind to meet health code requirements of the foodservice industry. Satisfying customers expectations is the number one reason to choose a commercial blender. Residential blenders, built to produce 1 to 3 drinks per day, are unable to offer the consistency that is standard with commercial blenders. Many commercial blenders offer customizable settings so drinks taste the same no matter who is tending the bar.

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MUST-TRY RECIPE

Lumi Organics:

XTREME HI-POWER BLENDERS • • • • •

eavy-duty 31⁄2 peak input hp motor H One-piece dishwasher-safe removable jar pad Recommended for 75+ drinks per day 120V Limited 3 year motor, 2 year parts and labor warranty

SUPC #

SOTF #

Hi-Power Blenders - Paddle Switches

-- SOTF70072 0269409 SOTF70073

48 oz Stackable Container 64 oz The Raptor® Container

XPREP® Hi-Power Blender - Variable Speed Control

1388058

SOTF70074

100% Cold Pressed Juice Ingredients

32 oz (1) Bottle Lumi Wahoo Orange Juice (SOTF70075) 4 scoops Vanilla Protein Powder

1 c

Ice

Serving Size: 4

Directions

1. Combine ingredients in blender. 2. Blend until protein powder is dissolved and serve. Tastes just like a creamsicle with no guilt and 10 grams of protein! Love yoU, Mean It from our kitchen to yours!

64 oz The Raptor® Container

Can't decide? Search Blender Guide. Simple & easy to use for perfect frozen & ice cream drinks.

Recommended for up to 25 drinks per day.

BASIC BAR BLENDER • • • • •

Rugged, one-piece stainless steel cutting blade Easy to use toggle switch controls with HI/LO/OFF Two piece lid with removable center ¾ hp, 2-speed commercial motor Limited 2 year warranty

SUPC #

SOTF #

4403624 SOTF70076 44 oz Container

DRINK MACHINE® BLENDER • • • • • •

Fast and powerful Versatile two-speed control Crushes 64 oz of cubed ice in 3 seconds Clear high-impact container 120V, ≈2 peak hp motor 3 year limited warranty

SUPC #

SOTF #

5834338 SOTF70077 64 oz High-Impact Container

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STRONG, SILENT TYPE

ECLIPSE™ HIGH PERFORMANCE BLENDER • 1 00 pre-programmed cycles • QuietBlend™ technology and advanced Quiet Shield™ enclosure reduces noise • Touchpad controls • 120V, 3 hp • 3 years parts & labor warranty, 2 year Express Care Replacement Warranty, lifetime warranty on motor drive and blades SUPC #

SOTF #

4220352 SOTF70078 48 oz Polycarbonate Container

MUST-TRY RECIPE

Strawberry Banana

THE QUIET ONE™ BLENDER

Ingredients

• M agnetically secured floating sound enclosure • 6 program buttons with 34 optimized programs in memory for consistent drinks every time • 120V, ≈3 peak hp motor • 3 year limited warranty

Energy Boost Smoothie 8 oz Apple Juice 2 oz Non-Fat Vanilla Yogurt 1 scoop Energy Boost: Add a Scoop Supplements (SOTF70079)

2 oz 2 oz 4 oz

Strawberries Banana Ice

Serving Size: Makes 16 oz

Directions

1. Add all ingredients to blender. 2. Blend until slushy and serve.

SUPC #

SOTF #

0019715 SOTF70080 48 oz Advance® Container

Allow customers the comfort of a private conversation without the loud interruption of a whirring blender. Quiet blenders are designed to drastically reduce blending noise without compromising on performance. These powerful blenders are perfect for restaurants, bars, coffee shops, and hospitals.

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SPINDLE DRINK MIXERS • • • • • • •

tainless steel construction and agitator S 3 speed toggle switch per spindle Automatic motor activation Stabilizer arm and Sure Grip™ feet Malt cups included 120V 1 year parts and labor warranty

SUPC #

SOTF #

5566759 SOTF70081 Single, 120 Servings/hr 5711504 SOTF70082 Triple, 360 Servings/hr

Custom programs can be created for signature drinks. Quickly makes smoothies, ice cream drinks and frozen cocktails

T&G® 2 BLENDING STATION® • Clear housing offers reduced sound • 34 optimized programs to provide consistent results quickly and easily • 120V, ≈2 peak hp motor • 3 year limited warranty SUPC #

SOTF #

0366124 SOTF70083 32 oz Advance® Container

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THE BIG CHILL

Makes delicious granitas, slushies, smoothies, iced coffee and cocktails.

VOLLRATH® STOELTING® FROZEN BEVERAGE MACHINES

• " Plug and Play" operation • Horizontal and vertical auger mixes a homogenous beverage every time • Seal-less drive shaft • 115V • 2 year parts and labor, 3 year on electronic board, 5 year compressor warranty SUPC #

SOTF #

4344125 SOTF70084 -- SOTF70085 3644262 SOTF70086 4469583 SOTF70087

(2) 1.6 Gallon Bowls (1) 3.2 Gallon Bowl (2) 3.2 Gallon Bowls (3) 3.2 Gallon Bowls

Scoop Up Ice Cream Profits Make more money and bring home greater profits by adding decadent ice creams, frozen yogurts or sorbets to your menu offerings. The number one trend for restaurant desserts is house-made or artisanal ice creams. With an in-house ice cream maker or freezer, you have the freedom to create unusual flavors and add-ins that command a higher price tag. For instance, during the fall, you can make custom ice cream cups with pumpkin and maple syrup flavors; winter desserts could include peppermint add-ins, coffee flavored ice creams, warm cones, or a slice of your best chocolate cake topped with your artisan blend. Most customers will appreciate your ingenuity and thoughtfulness for creating these amazing desserts.

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MINI SOFT SERVE FREEZER

COMPRESSOR ICE CREAM MAKER

• F reezes and serves commercial soft serve or nondairy mixes, including: ice milk, ice cream, yogurt, and frozen dietary desserts • Small footprint, lightweight machine is portable • Works with dry or liquid soft serve mixes • 115V

• Stainless steel exterior • Built-in compressor means no pre-freezing required • Makes up to 2 quarts of ice cream, frozen yogurt or gelato in as little as 30 minutes • "Keep cool" feature holds product at the optimal temperature • 120V, 180W

SUPC #

SOTF #

4266084 SOTF70088 1 Gallon Capacity

SOTF #

-- SOTF70090 2 qt Capacity

SOFT SERVE FREEZERS • F or a variety of products, including soft serve, frozen yogurt, ice cream, custards and sorbets • Gravity feed or air pump pressurized dispensers • Independent digital control system automatically regulates and maintains consistent product quality on each side • Refrigerated hoppers with standby mode and agitation keeps product fresh, even overnight • Air-cooled standard

FLOOR MODEL

COUNTERTOP MODEL SUPC # SOTF # Countertop Models

-- SOTF70091 -- SOTF70089 -- SOTF70092 -- SOTF70093

1 Flavor, 123⁄4 qt/101 Servings/hr 1 Flavor, 40 qt/321 Servings/hr 2 Flavors + Twist, 48 qt/385 Servings/hr 3 Flavors + 2 Twist, 68 qt/549 Servings/hr

Floor Models

-- SOTF70094 2 Flavors + Twist, 50 qt/402 Servings/hr -- SOTF70095 2 Flavors + Twist, 78 qt/625 Servings/hr Floor Model w/Pressurized Air Pump System

-- SOTF70096 2 Flavors + Twist, 50 qt/402 Servings/hr

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ACTION ATTRACTION

MIRAGE® PRO INDUCTION RANGE • • • • • •

Digital display and stainless case top 90% energy efficiency 100 power levels for precise cooking control 80° to 400°F temperature setting 120V 14"w x 151⁄4"d x 3"h

SUPC #

SOTF #

-- SOTF70097 14" max Pan Size

GRILL PARDNER™ SERVING UNITS • R eplace your chafing dishes and add a unique touch of elegance to your buffet, allowing food to be the main focus • The Grill Pardner™ is the most versatile food presentation platter on the market – use it hot, warm, cold, cool, or ambient • Each unit includes round platter and matching base

SUPC #

SOTF #

-- --

SOTF70098 SOTF70099

24" dia Platter 30" dia Platter

Can't decide? Search Induction Cookware Guide.

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3857796

INDUCTION RANGES • C onstructed of heavy duty stainless steel with ceramic glass surface • Adjustable cooking temperature up to 464ºF • Safety overheating sensor and self checking automatic shutoff feature • 120V, 1800W • 1 year limited warranty SUPC #

SOTF #

Digital Controls

3857796 SOTF70100 -- SOTF70101

120 Minute Timer, Slim Design 170 Minute Timer

Manual Controls STAND SOLD SEPARATELY

8835854

SOTF70102

Manual Control

Enjoy the benefits of induction cooking with induction-ready cookware. Since induction technology uses magnetic power, the cookware you use must be from a magnetic material such as cast iron or magnetic stainless steel and feature a flat bottom to ensure complete contact with the induction cooktop.

Features a Schott® ceramic glass surface.

INDUCTION RANGE

COMMERCIAL BURNER

• • • • •

Stainless steel construction 12 temperature settings from 120° to 500°F 10-hour timer 120V, 1800W 1 year limited warranty

SUPC #

SOTF #

3579146 SOTF70103 11" x 11" Cooking Surface

Heavy-duty cast-iron burner plate 1300 watts for quick heat-up and heat retention Brushed stainless steel housing Non-slip rubber feet 1 year limited warranty

SUPC #

SOTF #

8149896 SOTF70104 1 Burner

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COOK TO ORDER BUTANE STOVES • • • • •

Adjustable heat range, from Boil to Simmer Automatic piezo electronic ignition system In line regulator with pressure sensing shut off Includes high impact protective carrying case 131⁄2"w x 111⁄2"d x 5"h

SUPC #

SOTF #

3802992 SOTF70106 -- SOTF70107

10,000 Btu 15,000 Btu

Features an easy-to-clean stainless steel surface.

HOT PLATE • • • • • •

I ndustrial rated tubular heat element Robertshaw thermostat Made in USA 120V 1 year parts and labor warranty 14"w x 121⁄4"l x 41⁄8"h, 8"dia element

SUPC #

SOTF #

0885347 SOTF70105 Single Burner

ELECTRIC COUNTERTOP FRYERS

• Twin steel wire baskets • Hinged heating element and removable stainless steel tank • 30 minute timer • Limited 1 year warranty

• Stainless steel construction • 70° to 375°F thermostat • 2 nickel-plated fry baskets with insulated handles included • Swing up element and lift-out fry pot • 1 year parts and labor warranty SUPC #

SOTF #

Single Tank SUPC # SOTF #

5443918 SOTF70108 71⁄2 lb Oil, 161⁄2"w x 121⁄4"d x 11"h 8633267 SOTF70109 10 lb Oil, 13"w x 17"d x 12"h 3867013 SOTF70110 15 lb Oil, 141⁄4"w x 181⁄2"d x 12"h

3121722 SOTF70111 10 lb Oil, 11.06"w x 171⁄2"l x 14.8"h 0723027 SOTF70112 16 lb Oil, 11.06"w x 171⁄2"l x 17"h Double Tank

0976401

SOTF70113 32 lb Oil, 213⁄4"w x 17.63"l x 171⁄2"h

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Features one high range heat control valve for each burner.

RADIANT GAS CHARBROILER

IRX™ INFRARED CHARBROILER

• • • • • •

• P atented grate design virtually eliminates flare ups • Stainless steel front, sides, control panel, top trim, backsplash and full width front crumb tray • Direct ignition piezo spark igniters • Removable, stainless steel heat shield and splash guard • 1 year limited parts and labor warranty • 58.4"w x 35.1"d x 16.4"h

Stainless steel front, sides and front top ledge Full width front crumb tray Heavy duty cast iron char-radiants 5¼"w reversible cast iron grates 1 year limited parts and labor warranty 253⁄8"w x 27"d x 13"h

SUPC #

SOTF #

-- SOTF70114 4 Burners, Natural Gas, 58,000 Btu

SUPC #

SOTF #

3556067 SOTF70115 5 Burners, Natural Gas or LP, 110,000 Btu

Deflector panels focus heat into the cooking zone for higher efficiency.

HEAVY DUTY GAS SALAMANDER BROILER

LOW-PROFILE GAS CHARBROILER

• Stainless steel front, top and sides • Dual heat controls and standing pilot ignition system • Cool-to-the-touch knob on lever provides positive positioning of the broiling carriage • Natural gas • 1 year parts and labor warranty • 36"w x 19"d x 175⁄8"h

• S tainless steel sides, control panel, top rim, backsplash and full width grease trough • Heavy duty cast iron reversible char-radiants and 51⁄4" wide "Flame Arrestor" broiling grates • 87,000 Btu • 1 year parts and labor warranty • 36"w x 271⁄4"d x 143⁄4"h

SUPC #

SOTF #

-- SOTF70116 2793958 SOTF70117

2 Ceramic Infrared Burners, 30,000 Btu 6 Cast Iron Burners, 50,000 Btu

SOTF #

-- SOTF70118 6 Burners, LP Gas

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SIZZLE, SEAR & SERVE Heavy-duty cast iron grates can be individually positioned.

RADIANT

LAVA ROCK

STAR-MAX® GAS CHARBROILERS • • • • •

igh performance H-style cast iron burners every 12" H Cool to the touch stainless steel bull nose front Ships Natural Gas with LP conversion kit 2 year parts and labor warranty 29"d x 151⁄2"h

SUPC #

SOTF #

Radiant

3499601 SOTF70119 15"w, 40,000 Btu Nat/35,000 Btu LP -- SOTF70120 24"w, 80,000 Btu Nat/70,000 Btu LP Lava Rock

-- SOTF70121 15"w, 40,000 Btu Nat/35,000 Btu LP -- SOTF70122 24"w, 80,000 Btu Nat/70,000 Btu LP -- SOTF70123 36"w, 120,000 Btu Nat/105,000 Btu LP

Can't decide? Search Cheesemelters Guide.

RADIANT

ULTRA-MAX® GAS CHARBROILERS

STAR-MAX® HEAVY-DUTY CHEESEMELTERS

• E xclusive long-lasting steel alloy radiant • Heavy-duty cast iron grates can be individually positioned • Heavy duty cast iron burners every 6" • Cool to the touch stainless steel bull nose front • 3 year parts and labor warranty • 305⁄8"d x 18"h

• S tainless steel construction • Forced convection keeps the unit cool to the touch and increases productivity • Quartz infrared heaters provide fast, consistent heating • Power saver switch reduces electricity consumption by 75% • 208/240V • 1 year parts and labor warranty • 161⁄2"d x 191⁄8"h

SUPC #

SOTF #

Radiant

-- SOTF70124 2660698 SOTF70125

24"w, 80,000 Btu 36"w, 120,000 Btu

SUPC #

24"w, 80,000 Btu

8415954 SOTF70127 4616579 SOTF70128

Lava Rock

-- SOTF70126

SOTF #

30"w, Fits (2) 10" Plates 42"w, Fits (3) 12" Plates

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Can't decide? Search Charbroiler Guide.

RADIANT NON-ADJUSTABLE

CERAMIC BRIQUETTE

HEAVY DUTY GAS CHARBROILERS

SUPC #

• Stainless steel front, sides and back • 31⁄2" stainless steel front rail and large capacity crumb tray • One 18,000 Btu burner every 6" of broiler width • Ceramic briquette models have one 30,000 btu burner every 12" of width • 1 year limited parts and labor warranty • 32"d x 13"h

SOTF #

Radiant With 2-Position Adjustable Grates

0173672 SOTF70129 -- SOTF70130

235⁄8"w, 72,000 Btu, LP 357⁄16"w, 108,000 Btu, LP

Radiant With Non-Adjustable Grates

-- SOTF70131 0784746 SOTF70132 -- SOTF70133 -- SOTF70134

235⁄8"w, 72,000 Btu, LP 357⁄16"w, 108,000 Btu, LP 591⁄16"w, 180,000 Btu, LP 707⁄8"w, 216,000 Btu, LP

Ceramic Briquette With Adjustable Grates

-- SOTF70135 -- SOTF70136 -- SOTF70137 -- SOTF70138

235⁄8"w, 60,000 Btu, LP 357⁄16"w, 90,000 Btu, LP 471/4"w, 120,000 Btu, LP 591⁄16"w, 150,000 Btu, LP

Features cast iron radiants and optional broiler splatter shield.

34" MODEL

24" MODEL

CHEESEMELTERS

DESIGNER SERIES GAS CHARBROILERS

• C ounter mount model: stainless steel front, top and 2 sides • Range mount models: stainless steel front, top, sides, backsplash and bottom heat shield • 2 individually controlled 15,000 Btu infrared burners • Chrome-plated rack with 4 position rack guides are removable for easier cleaning • LP gas

• • • •

SUPC #

SOTF #

-- SOTF70139 -- SOTF70140 -- SOTF70141

34"w, Countertop or Wall Mount 471⁄4"w, Range Center Mount w/Flue on Both Sides 591⁄16"w, Range Mount w/24" Flue Riser and Shelf

Hi-Lo valve controlled with Piezo spark ignition Stainless steel front and sides 1 year limited parts and labor warranty 15"h x 24"d

SUPC #

SOTF #

Natural Gas

6376442 SOTF70142 1982107 SOTF70143 -- SOTF70144

18"w, 45,000 Btu 30"w, 75,000 Btu 36"w, 90,000 Btu

Propane

6324560 SOTF70145 -- SOTF70146 -- SOTF70147 -- SOTF70148

All Items Available 24/7 at SuppliesOnTheFly.com

18"w, 45,000 Btu 24"w, 60,000 Btu 30"w, 75,000 Btu 36"w, 90,000 Btu

FEED A CROWD

CAYENNE® CHARBROILERS • • • • • •

tainless and aluminized steel for durability and long life S Burners placed every 6" for optimum heat distribution Shipped with lava but includes radiant 19" cooking surface depth 23⁄4" backsplash, 21⁄4" side splashes 27"d x 16"h

SUPC #

SOTF #

cCSAus, CSA Gas Canada

8950117 SOTF70149

12"w, 1 Burner, 28,000 Btu

cETLus, ETL Sanitation

2815020 SOTF70150 2412854 SOTF70151 3965643 SOTF70152

18"w, 3 Burners, 60,000 Btu 24"w, 4 Burners, 80,000 Btu 36"w, 6 Burners, 120,000 Btu

MUST-TRY RECIPE

Chimichurri Rubbed Flank Steak Our Chimichurri Blend (SOTF70153) is all you need to create an authentic Argentinean steak experience. Simply whisking it with olive oil and vinegar creates an herbaceous marinade for flank steak, and can even double as a satisfying steak sauce. Directions

1. Rehydrate 1 tbsp Chimichurri Blend in 1 tbsp water, then whisk vigorously into 2 tbsp olive oil. 2. Use as marinade, whisk into olive oil and vinegar for a salad dressing or use as topping for meat, poultry, fish and vegetables.

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GAS GRIDDLES

ELECTRIC GRIDDLES

• 1 " thick highly polished griddle plate fully welded to stainless steel frame • Insulated front and side double wall construction • Stainless steel U-style burners provide heat control every 12" and flame every 6" • Individual adjustable pilot for each, high-performance 30,000 Btu burner • Manual controls • 32.68"d x 15.75"h

• H ighly polished griddle plate fully welded to stainless steel frame • Stainless steel catch tray and cool-to-touch front edge • Spatula wide grease trough • Seamlessly welded splash guard • 208/240V • 1 year parts and labor warranty SUPC #

SUPC #

SOTF #

-- SOTF70154 -- SOTF70155

36"w, 3 Burners, 90,000 Btu 48"w, 4 Burners, 120,000 Btu

SOTF #

-- SOTF70156 -- SOTF70157

24.6"w x 17.2"d x 11.3"h, 3⁄8" Plate 36"w x 21.7"d x 12.9"h, 1⁄2" Plate

GAS CHARBROILERS • • • • •

Ships natural gas and includes LP conversion kit 40,000 Btu per burner U-style burners with individual adjustable pilots 2 year parts and labor warranty 30.32"d x 15.7"h

SUPC #

Reversible cast-iron grates with drip flavor edge.

SOTF #

Char Rock

-- SOTF70158 1518022 SOTF70159 4115725 SOTF70160 -- SOTF70161

15"w, 1 Burner, 40,000 Btu 25"w, 2 Burners, 80,000 Btu 37"w, 3 Burners, 120,000 Btu 49"w, 4 Burners, 160,000 Btu

Cast Iron Radiant

1600481 SOTF70162 -- SOTF70163

25"w, 2 Burners, 80,000 Btu 37"w, 3 Burners, 120,000 Btu

Stainless Steel Radiant

-- SOTF70164

49"w, 4 Burners, 160,000 Btu

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GRIDDLE ME THIS Great for grilled paninis, hamburgers, chicken, veggies & more!

AG SERIES GOLDENGRILL™ GAS GRIDDLES • Superior cleanability, minimal heat radiation from griddle surface, and maximum heat transfer into food • Double wall construction keeps the operator and kitchen cool • Stainless steel front sides, grease trough and splashguards • 3 ⁄4" thick hardened steel plate • 120,000 Btu • 481⁄4"w x 293⁄4"d x 171⁄4"h SUPC #

SOTF #

-- SOTF70165 -- SOTF70166

Manual Control Thermostatic Control

MEDIUM DUTY GRIDDLE • • • • • • • •

ven heat up to 450°F E Non-stick commercial cooking surface Removable stainless steel splash guard Easily cleaned stainless housing surface Made in USA 1500 watts 1 year parts and labor warranty 241⁄2"w x 173⁄4"d x 91⁄4"h

SUPC #

SOTF #

0391783 SOTF70167 -- SOTF70168

Can't decide? Search Griddle Guide.

LIGHT DUTY GRIDDLE • • • • • • •

Perfect for caterers, concessionaires and more!

120V 220V

arge, heavy cast 21" x 12" cooking area L Charcoal grey, non-stick cooking surface Easy-to-clean with an immersible base Even heat up to 400ºF Made in USA 1 year limited parts and labor warranty 29"w x 121⁄2"d x 51⁄2"h

SUPC #

SOTF #

1046713 SOTF70169 120V, 1500W

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COMMERCIAL PANINI GRILLS • • • • • •

Cast iron plates for even heat distribution Removable drip tray Adjustable thermostat to 570°F Heat-resistant handles 120V Limited 1 year warranty

SUPC #

SOTF #

Tostato Supremo® - Smooth Plates

-- SOTF70170 14" x 14" Cooking Surface Panini Supremo® - Grooved Plates

5870310 SOTF70171 93⁄4" x 91⁄4" Cooking Surface 5875453 SOTF70172 141⁄2" x 11" Cooking Surface Panini Ottimo® - Grooved Plates

5946783

SOTF70173 17" x 91⁄4" Cooking Surface

Can't decide? Search Panini Guide.

CAYENNE® PANINI STYLE SANDWICH PRESSES • T hermostatically controlled for consistent results LOGO LINKED TO OUTGOING FOLDER • Heavy duty, ribbed cast iron plates for durability and superior heat retention • 120V • 147⁄8"d x 81⁄16"h

SUPC #

SOTF #

7800083 7923966

SOTF70174 SOTF70175

Single, 161⁄8"w, 1800W Double, 227⁄16"w, 2700-3600W

ACCU-STEAM™ GG SERIES GRIDDLES • G riddle is heated by self contained steam chamber • Surface has near instant heat recovery, regardless of load • 200º to 400ºF digital thermostat

SUPC #

SOTF #

-- SOTF70177 -- SOTF70176

36"w x 32.3"d, 65,000 Btu 48"w x 38.3"d, 85,000 Btu

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GROOVY GRILLIN'

Features a large heat resistant handle for safe operation.

GRILL EXPRESS™ TWO-SIDED GRILLS • • • • • •

Heavy-duty cast iron platens Thermostat rated from 175° to 450°F Removable grease trough 120V, 1800W or 208/240V, 2100/2800W 1 year parts and labor warranty 193⁄4"w x 197⁄8"d x 2113⁄16"h, 14" x 10" cook surface

SUPC #

SOTF #

9867268 SOTF70178 Smooth Platens 0338418 SOTF70179 Grooved Platens

PRO-MAX® 2.0 SANDWICH/PANINI GRILL

BELGIAN WAFFLE BAKER

• • • • • • •

• H eavy-duty cast aluminum round grids make an average of (20) 11⁄4" thick waffles per hour • Heavy-duty hinge allows for rotating baker 180° ensuring even distribution of batter for quality gourmet waffles • Digital timer and temperature control • 120V • 1 year parts and labor warranty

Heavy-duty, two-sided aluminum platens Dial thermostat is rated from 175° to 550°F Heavy-duty commercial hinge system and handle The bottom platen has a patented splash guard 120V 1 year parts and labor warranty 16.8"w x 23.125"d x 12.9"h

SUPC #

SOTF #

-- SOTF70180 Smooth Top and Bottom Platens

SUPC #

SOTF #

-- SOTF70181 7" dia Grid

All Items Available 24/7 at SuppliesOnTheFly.com

COMMERCIAL TOASTER • Brushed chrome steel construction • Toasts up to 225 slices per hour • Extra-high lift, toasting, defrost, reheat and cancel buttons • 120V • 1 year limited warranty SUPC #

SOTF #

5537956 SOTF70182 (4) 13⁄8" Extra Wide Toast Slots

Breakfast Builds Profits

A major trend in the restaurant industry, breakfast is gaining ground as a profitable offering from quick serve to fast casual and family dining. To get the jump on these break-of-the-day profits, consider the tips below to help you get started. 1. Feature grab and go offerings like breakfast paninis and other hand-held sandwiches that people can eat while they commute to work. 2. Offer a few express items that customers can grab in a hurry. The speed of quick service venues is one of the reasons the business is so lucrative. 3. Attract customers with the aroma of freshly brewed coffee. Offering a better blend can command a higher price tag and increase profit margins significantly. 4. Offer breakfast options all day. Many people like to eat breakfast items throughout the day. Think chicken and waffles.

COMMERCIAL BELGIAN WAFFLE MAKERS

HEAVY DUTY COMMERCIAL TOASTERS

• • • • • •

• • • • • • •

Prepares 7" dia, 1" thick waffles Heavy-duty die-cast housing with non-stick plates Rotary feature for even baking and browning Embedded heating elements for precise temp. control 120V 1 year limited warranty

SUPC #

SOTF #

0483246 SOTF70183 0604825 SOTF70184 -- SOTF70185

Stainless steel exterior Easily replaceable industrial heating plates Electronic browning controls Dishwasher-safe crumb tray Toasts up to 300 slices per hour 120V 1 year limited warranty

SUPC #

Single, 25 Waffles/hr Double (vertical), 50 Waffles/hr Double (side-by-side), 50 Waffles/hr

SOTF #

3627585 SOTF70186 -- SOTF70187

All Items Available 24/7 at SuppliesOnTheFly.com

(4) 11⁄8" Regular Toast Slots (4) 11⁄2" Slots, Switchable for Bread or Bagel

WARM & TOASTY

EXTRA-WIDE SLOT TOASTER

COMMERCIAL POP-UP TOASTER

• • • • •

Durable brushed chrome exterior Front crumb tray slides out for quick cleanup Longer-life heating elements 120V, 1650W 1 year warranty

SUPC #

SOTF #

oasts 300 slices per hour T Solid state controls are easy to use Wide slots hold a variety of products Damage-resistant ceramic etched foil heating elements 1 year on site parts and labor warranty

SUPC #

7431089 SOTF70188 4 Extra-Wide 11⁄2" Toast Slots

SOTF #

3527967 SOTF70189 (4) 11⁄8" Toast Slots

Can't decide? Search Toaster Guide.

Ultra fast 5 minute heat-up time.

HOLMAN® COMPACT CONVEYOR TOASTER

HEAVY-DUTY CONVEYOR TOASTER

• Constructed of corrosion resistant stainless steel • Forced convection keeps the toaster cool to the touch and extends the life of critical components • Variable speed and top/bottom heat control • 120V • 1 year parts and labor warranty • 141⁄4"w x 187⁄8"d x 131⁄4"h, 11⁄2" product opening

• • • • • • •

SUPC #

SOTF #

0500363 SOTF70190 350 Slices per Hour

Heavy duty, brushed stainless steel construction Large 2" opening Cool-touch side panels Speed control and energy-saving standby functions 120V 1 year limited warranty 201⁄2"w x 103⁄4"d x 231⁄4"h SOTF #

5967189 SOTF70191 450 Slices per Hour

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Energy efficient design for faster heating & lower utility costs.

FULL-SIZE FOOD WARMER

FREESTANDING HEAT LAMP

• Heavy duty stainless steel body for commercial use • Standard opening - 20" x 12" fits most full-size pans with depths of up to 6" • 3 heat settings • 120V, 1200W, 60Hz • 1 year warranty

• H eavy duty steel tubing • Durable scratch-resistant electrostatic powder coated finish on hoods and frame • Includes 2 Shat-R-Shield® shatter resistant, clear, infrared 250W bulbs • 3-position adjustable height • 120V

SUPC #

SOTF #

0449167 SOTF70192 221⁄2"l x 145⁄8"w x 91⁄2"h

SOTF #

-- SOTF70193 191⁄2"l x 141⁄4"w x 231⁄2"h

DROP-IN FOOD WARMERS

CAYENNE® FULL SIZE WARMERS

• R ectangular, bottom mount • Infinite control offers high and low selections along with eight other temperature settings • Thermostatic control – 86° to 550°F • 120V, 1200W • 137⁄8"w x 217⁄8"d

• F eatures Vollrath's Direct Contact Heating System for energy efficiency and cool to touch exterior • Thermostatic control for maximum efficiency • Made in USA • 120V

SUPC #

SOTF #

-- SOTF70194 -- SOTF70195

Infinite Control Thermostatic Control w/Optional Drain

SOTF #

3864030 SOTF70196* 700W, 133⁄4"w x 213⁄4"d x 9"h 5981832 SOTF70197 1000W, 14"w x 22"d x 81⁄2"h * SYSCO BRANDED PRODUCT

All Items Available 24/7 at SuppliesOnTheFly.com

THE HEAT IS ON

Allows service from almost anywhere!

SOUP WARMER

SOUP WARMERS

• B lack powder-coated steel body with aluminum lining • Removable stainless steel soup pot • Thermostatically controlled with 12 temperature settings • Hinged stainless steel lid • 120V, 400W

• 101⁄2 qt capacity • Double-wall construction with stainless steel, hinged no-drip lid • Removable 18/10 stainless steel bain marie inner pot • Infinite thermostatic control • Includes label holder and a variety of pre-printed soup names • 120V, 400W • 1 year warranty

SUPC #

SOTF #

6409290 SOTF70198 10 Quart Capacity

SOTF #

1980539 SOTF70199 -- SOTF70200

Black Stainless Steel

RICE COOKER/WARMERS

ELECTRIC RICE COOKER

• I nsulated, double-wall stainless steel construction holds heat to keep contents moist and warm for hours • Easy to clean non-stick pot • Hinged lid helps retain moisture for even cooking • Automatically shifts to warm mode when food has finished cooking • Also cooks grits, oatmeal, and mac & cheese • 120V • 1 year limited warranty

• M akes up to 60 cups of delicious rice • Fingerprint-proof satin finish on heavy-duty stainless steel body • Inner pot seals in moisture • 120V, 1550W, 50-60Hz • 1 year warranty

SUPC #

SOTF #

-- SOTF70201 8957518 SOTF70202

40 Cup Cooked Capacity 60 Cup Cooked Capacity

SOTF #

0867786 SOTF70203 30 Cup Raw, 60 Cup Cooked Capacity

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HALO HEAT® DRAWER WARMERS • H alo Heat® heating elements gently surround food for better appearance, taste, and longer holding life • Temperature range of 60° to 200°F • Each drawer holds 36 lb and includes one 12" x 20" x 6" stainless steel pan • Stackable design without the need for additional hardware • Narrow design models also available • 120V or 208-240V • 245⁄8"w x 257⁄8"d

SUPC #

SOTF #

7702392 5645775 8486961

SOTF70204 SOTF70206 SOTF70205

One Drawer, 115⁄8"h Two Drawer, 1815⁄16"h Three Drawer, 261⁄8"h

Heating element heats quickly and evenly from 100° to 200°F.

DRAWER WARMERS

REDHOTS® HEATED DRAWERS

• H eavy duty polished stainless steel cabinet, sides and top filled with 1" thick insulation • Each drawer includes one 12" x 20" x 6" stainless steel pan, one recessed thermostat adjustable to 190°F and one humidity control • 120V • Lifetime warranty on heating elements and drawer rollers • 271⁄2"w x 231⁄2"d

• H eavy duty stainless steel construction with 11⁄2" fiberglass insulation • Individual recessed thermostatic control and indicator lamp for each drawer • 120V; all models also available in 240V SUPC #

SOTF #

Drawers Height Watts

Narrow – 21"w x 273⁄4"d

-- SOTF70209 1 161⁄4" 450 3827821 SOTF70211 2 265⁄8" 900 7011246 SOTF70213 3 37" 1350 Wide – 29"w x 231⁄4"d

SUPC #

SOTF #

5518329 SOTF70207 8566707 SOTF70208

2 Drawers, 25"h 3 Drawers, 333⁄4"h

-- SOTF70215 7097088 SOTF70217 5633276 SOTF70219

All Items Available 24/7 at SuppliesOnTheFly.com

1 161⁄4" 450 2 265⁄8" 900 3 37" 1350

HEAT WAVE

COMMERCIAL MICROWAVE OVEN

SONIC STEAMER® MICROWAVE OVEN

SUPC #

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1200W Stainless steel construction Top and bottom energy feed 10 programmable memory pads Digital display 3 year warranty including parts and labor 0.6 cu ft capacity

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SOTF #

2593224 SOTF70221 5 Stage Cooking, 15 Power Levels

Connectionless steamer Stainless steel cabinet and cavity 8 programmable memory pads & dial timer Digital display 1.6 cu ft 208/230-240V, 2100W 1 year parts and labor, 3 years magnetron SOTF #

9012840 SOTF70222 3-Stage Cooking, 5 Power Levels

Features touch controls with backlit LED display.

5772926

4104768

COMMERCIAL MICROWAVE OVENS

COMMERCIAL MICROWAVE

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1000W Stainless steel front Unique bottom energy feed 0.8 cu ft capacity 120V 1 year parts and labor warranty

SUPC #

SOTF #

SUPC #

SOTF #

4104768 SOTF70223 6 Minute Electronic Dial Timer 5772926 SOTF70224 10 Program Keypad, Features 3 Year Magnetron Warranty

000W 1 All stainless steel exterior and interior Accommodates 12" diameter platter Interior oven light 0.9 cu ft capacity 120V 1 year warranty

SUPC #

SOTF #

-- SOTF70225 10 Touch Control Pads

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Passionate for Pizza Always appetizing, pizza is a popular choice among all age groups. Hot, fresh and delicious, it’s an easy, go-to option that’s satisfying for lunch or dinner. But the passion for pizza doesn’t just apply to the customers. In fact, the profitability of pizza sales can be a big boost to your bottom line. Consider adding pizza to your menu as an alternative to sandwiches, burgers and hot dogs. The cost for adding pizza is relatively low considering the wide margin of profitability that is common in the pizza business. Even if you don’t have the space to install a large brick fired oven, there are many countertop pizza ovens on the market that can cook a pizza in less than 10 minutes. These units are relatively compact in size, but can accommodate pizzas as large as 18”.

TOASTER OVENS • A ccommodates a 9" pizza • 30 minute cooking timer with ready bell and automatic shutoff • Adjustable temperature • Bake pan and broil rack included • Nonslip feet

SUPC #

SOTF #

-- SOTF70226 -- SOTF70227

4 Slice, 15"w x 91⁄2"d x 8"h 6 Slice, 16.81"w x 13.03"d x 8.94"h

SINGLE DECK PIZZA OVEN

CAYENNE® PIZZA/BAKE OVEN

• C eramic pizza deck cooks an 18" pizza in 5-7 minutes • Temperature range of 150° to 840°F • Stackable with 4" adjustable legs • 120V • 1 year limited warranty

• O ven supplied with two hearth bake decks for crisp, even browning of crust and breads • 140° to 750°F heat settings • Two 171⁄2" x 171⁄2" shelves with 21⁄2" spacing

SUPC #

SOTF #

SUPC #

SOTF #

8446704 SOTF70228 231⁄8"w x 253⁄8"d x 201⁄4"h

-- SOTF70229 26"w x 28"l x 16"h

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BAKED TO PERFECTION

COMMERCIAL CONVECTION OVENS

CAYENNE® CHICKEN ROTISSERIE OVEN

• C onvection bake, roast, conventional bake, and broil functions • Heavy-duty stainless steel inside and out • Clear-view double-pane tempered glass door • Includes stainless steel baking sheet and nickel-plated baking racks • 1700W • Limited 1 year motor warranty

• E asy-to-load baskets for ribs, roasts, vegetables, an entire rack of lamb or delicate items like fish • Thermostatically controlled for consistent results • Unique circulation fan design distributes consistent, even heat throughout the chamber • Glass front and rear for excellent point of sale display • 208-240V, 2700W • 291⁄4"w x 201⁄16"d x 231⁄8"h

SUPC #

SOTF #

3081553 SOTF70230 -- SOTF70231

Quarter Size, 2 Baking Racks Half Size, 3 Baking Racks

SOTF #

8170849 SOTF70232 Fits (8) 3 lb Chickens

Can't decide? Search Convection Oven Guide.

Features a double pane tempered glass door.

COMPACT CONVECTION OVENS

HOLMAN® HALF SIZE CONVECTION OVENS

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arge production in a small footprint L Stainless steel exterior and interior Double pane, tempered glass door Optimum thermal insulation Advanced airflow design with patented baffle Heat settings from 175° to 500°F 3 shelves 120V 2 year limited warranty

tainless steel construction S High performance heating element and rear fan Removable wire racks on rack slides 3-Rack unit features a broiler element in the top of the bake chamber • 1 year parts and labor warranty • 242⁄5"w

SUPC # SUPC #

SOTF #

7264647 SOTF70233 7010046 SOTF70234

Quarter Size, 0.83 cu ft Half Size, 1.34 cu ft

SOTF #

6258374 SOTF70235 -- SOTF70236

3 Racks, 144 Cookies/hr, 120V 4 Racks, 192 Cookies/hr, 208/240 or 230V

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OLD RELIABLE™ MANUAL CAN OPENERS

G SERIES MANUAL CAN OPENERS

• T abletop style • Made in the USA • 1 year warranty

SUPC #

SOTF #

SUPC #

For Cans Up to 11" Tall

3916772 SOTF70237* -- SOTF70238 3916418 SOTF70239* 3696701 SOTF70240

Plated Base Stainless Steel Base Without Base Knife & Gear Replacement Kit

SOTF #

-- SOTF70243 -- SOTF70244 -- SOTF70245

Plated Base Stainless Steel Base Knife & Gear Replacement Kit

For Cans Up to 7" Tall

3916954 SOTF70241* 3696715 SOTF70242*

Without Base Knife & Gear Replacement Kit

* SYSCO BRANDED PRODUCT

Handheld Vacuum Sealing System also available!

Can't decide? Search Vacuum Packaging Machine Guide. OUT-OF-CHAMBER VACUUM PACK MACHINE

COMMERCIAL CHAMBER VACUUM SEALER

• E xtends the shelf life of foods • Excellent for fine powders like coffee and finely ground spices • Not suited for use with liquids • 120V, 380W • 143⁄4"w x 1111⁄16"d x 511⁄16"h

• P ackage liquids and liquid-rich foods like fresh meat or stew • Marinating function intensely infuses foods • Touchpad controls • Stainless steel housing chamber • Viewing lid to view progress • Includes (50) 1 quart bags & (50) 2 quart bags, ETL Sanitation • 120V, 380W • 1 year limited warranty

SUPC #

SOTF #

0413506 SOTF70246 123⁄16" Seal Bar

SUPC #

SOTF #

-- SOTF70247 11" Seal Bar

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222 Chastain Meadows Court, Ste 200 Kennesaw, GA 30144

PAID

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