a g n i t t Pu
h s e Fr in Spon Soup
Nothing beats soup’s comfort food credibility. Beyond its cozy, comforting essence, its ability to showcase trending ingredients and flavours makes it skyrocket in sales this time of year. Soup is a menu workhorse that adapts beautifully to various formats and has plenty of profit potential. Whether you make your own signature soup or stock our ready-to-use varieties, explore our suggestions for putting fresh spins on soup and cross-utilizing this hot item in applications across the menu.
Fully Loaded Potato Soup > Use as a creamy binder element in vegetable or potato gratins.
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> Serve as a base for a seasonal vegetable chowder, such as corn chowder in summer or leek and redskin chowder in the winter.
