Chef
Chef Cur Cur In In Con Con Chef CD hef D
Appetizer Main Course Dessert Seared Tuna with Seaweed Roasted Squash + Pomegranate Salad Pan Seared Beef with Parmesan Roasted Potatoes Asparagus + Truffled Jus Donut Monkey Bread with Maple Caramel + Stewed Apple Smoked Duck + Roasted Squash + Brussels Sprout Salad with Bacon Arugula + Cranberry Poppy Seed Dressing Amuse-Bouche Menu
Amuse-Bouche
with Seaweed - Roasted Squash + Pomegranate Salad Seared Seared Tuna TSalad una Salad 8901029 Anova Tuna Ahi Saku Sliced & Seared 3 6542872 Imperial Fresh Parsley Fresh Trimmed 5360443 Sysco Imperial Dressing Sesame Toasted 5137486 Snowcrest Seed Pomegranate Frozen 4510604 Sysco Imperial Squash Butternut Diced 3/4 in. 2526554 Azuma Salad Seaweed Wakame Hiyashi
Let Colour LMake et Colour Make Your Job YEasier our Job Easier
Garnish can sometimes be an afterthought when creating a plate. The same can be said for the actual plate you're placing your food onto.
Considering what garnish you choose based on season, colour and flavour will make your plate stand out.
Appetizer
with Bacon - Arugula - Pecans + Cranberry Poppy Seed Dressing Duck + Roasted Squash D+ uck + Roasted Squash + Brussels Sprout BSalad russels Sprout Salad 4510604 Sysco Imperial Squash Butternut Diced 3/4 in. 6132858 Sysco Classic Pecan Halves 6542872 Imperial Fresh Parsley Fresh Trimmed 2764454 King Cole Ducks Duck Breast Boneless Smoked 5360377 Sysco Imperial Dressing Cranberry Poppyseed Vinaigrette 7511439 Sysco Classic Brussel Sprout Grade A 6279176 Arrezzio Classic Bacon Pieces Fully Cooked 5142072 Imperial Fresh Arugula Baby Fresh
Bite BBack ite Back
Texture should play a large role when creating a dish. By using nuts, fried herbs, crisp onions etc. You can balance a plate texturally. To many softer items on one plate can bore a diner, have your dish bite back with a little crunch.
Main Course
with Parmesan Roasted Potatoes - Asparagus + Truffled Jus Pan Seared PBeef an Seared Beef 5447327 Buckhead Pride Steak Clod Seasoned Wrangler 4 oz. 8254730 Mccain Potato Roasted Red Skin Halves 3515487 Royal Command Oil Truffle White Extra Strong 5569359 Sauces By SFI Gravy RTU Veal Jus Gluten Free 4999809 Saputo Foods Lt Cheese Parmesan Shaved 2354355 Arctic Gardens Asparagus Spear
The Right Heat TFor he Right Heat For The Best TMeat he Best Meat
Deciding what cuts of protein to serve on your menu is as important as the method you use to cook that chosen protein. Some proteins react better than others to certain cooking methods as well. Your resident's may prefer a pan seared steak opposed to a grilled one too. Do some research if you're able. Put time into thinking about what method is the best way to cook your menu items.
Dessert
This is TSpeedscratch his is Speedscratch Cooking Cooking
Speed scratch cooking is a method where you take prepared ingredients and use them as ingredients in a larger dish opposed to making everything from scratch. This will allow you to be ultra creative when creating amazing desserts for your Residents.
with Maple Caramel + Stewed Apple Donut Monkey DBread onut Monkey Bread 8765240 Sysco Classic Topping Caramel Pouch Ready To Use 7232804 Imperial/Mc Cormick Spice Cinnamon Ground 9997701 Wholesome Farm Egg Shell Large White Grade A 5348087 All Round Foods Donut Cake Mini Assorted 0.5 oz. 0776922 Wholesome Farm Cream Whipping 35% Extended Shelf Life 3977226 Sysco Classic Apple Slices IQF Jonathan
with Caramel + Oreo Cookie Brownie + BEspresso rownie + SEspresso Smash mash 2641454 Rich's Foods Topping Whipped On Top 8765240 Sysco Classic Topping Caramel Pouch Ready To Use 9289059 Nabisco Cookie Crumb Oreo Medium 5262986 Daboom Desserts Brownie Chocolate Gluten-Free Crazy Vega
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