Chef
Inspired + Curated
VEAL
GET YOUR VEAL FIX WITH THESE RECIPES
Stews, Curries, Burgers + More!
PASTA GALORE! A VEAL LOVER'S DREAM Get Your Tastebuds Pumped for Autumn with this Slugger Menu Guide
THE MAINS EVENT Get ready to savor some lip-smacking main course ideas starring an unsung protein hero!
30+
VEAL CULINARY CONCEPTS
f e h C d+ e r i p s In
d e t a r Cu Concepts By Chef David Pyper
C CO ON N TT E EN N TT S S
30+
VEAL CULINARY CONCEPTS
GET YOUR VEAL FIX WITH THESE RECIPES
Stews, Curries, Burgers + More!
PASTA GALORE! A VEAL LOVER'S DREAM Get Your Tastebuds Pumped for Autumn with this Slugger Menu Guide
THE MAINS EVENT Get ready to savor some lip-smacking main course ideas starring an unsung protein hero!
All Sysco SUPC’s in this book are specific to the Sysco Toronto Warehouse. Ask Your Sysco Sales Consultant for the SUPC’s available in your region.
Considering the present beef market conditions in Canada, introducing veal to your restaurant's menu is a promising alternative. Furthermore, veal is not a protein that people generally cook at home, thus providing a distinctive and enjoyable option for your guests. This could position your establishment as the go-to destination for a delicious veal experience. In this edition of CI+C we explore various methods of preparing veal using a diverse range of cuts. From quick, high-heat cooking to slow braises, and we cover a plethora of techniques. It’s my hope that this inspires you to incorporate veal into your restaurant's menu. Enjoy FOODIES!
Chef Dave Pyper
Culinary Specialist | Corporate Chef Sysco Toronto
Chef
Dave Pyper
Veal vs Beef
When it comes to beef versus veal, the age of the cattle is the main factor. Veal is the tender meat of young cows, whereas beef is from older cattle. If you're a Foodie with an eye for detail, you might notice that high-quality veal has a delicate pinkish tint while beef has a richer, deeper red hue. What about the flavour? Wondering how it compares to beef? Well, beef has a bolder taste and a rougher texture compared to velvety veal. Our premium veal boasts a rich and tender flavour, thanks to its high quality and finegrained texture.
A Wise Choice Turns out, beef has got the mineral game on lock, while veal takes the crown for vitamin royalty. But don't get it twisted, both meats are neck and neck when it comes to protein, fat, and calories. So, you can add both beef and veal to your well-balanced menu without batting an eye. You’ll find a selction of well balanced veal dishes in this issue of CI+C that will impress.
Veal Primal C
When it comes to veal, there are six meaty gems that are snipped from the side. Here's the juicy lineup: leg, flank, loin, breast, shoulder, and front shank. But, to get to th front, which holds the shoulder, breast, an front shank, a cut must be made between th 6th and 7th ribs to separate it from the loi and flank.
Cuts
y s
he nd he in
Appetizers are like the opening act of a grand meal. They set the tone for the feast ahead, so why not start with a bang and dazzle your guests with something fresh and unexpected? Veal is an excellent way to start a meal with a big impact!
A p p s
VEAL APPYS
Consider the numerous ways beef is employed in appetizers, such as sliders, flatbreads, poutines, and salads. With equal finesse, veal can substitute for beef in those dishes. Do not hesitate to incorporate veal into your appetizer menu with confidence.
CHECK THE STATS Get up to speed with the juicy deets on Veal consumption! The 2023 report is in and the numbers don't lie: social media chatter about Veal took a -19.03% dip in the past year. But don't worry, Veal lovers, 4.25% of restaurants are still offering this delightful dish on their menus. The real buzz? With few restaurants offering veal, this creates an opportunity for your restaurant to capitalize.
Veal Schnitz Schnit Sliders with Mozzarella + Chili Spiced Tomato Sauce
0031732 0031732 Wholesome Wholesome Farm Farm Egg Egg Shell Shell Extra Extra Large Large White White Grade Grade A A 1872201 1872201 Jade Jade Mountain Mountain Classic Classic Bread Bread Crumb Crumb Japanese Japanese Panko Panko Fine Fine 5278823 5278823 Sysco Sysco Classic Classic Tomato Tomato Crushed Crushed 5546037 5546037 Butchers Butchers Block Block Veal Veal Scaloppine Scaloppine Grain Grain Fed Fed Frozen Frozen 6891668 6891668 Block Block & & Barrel Barrel Cheese Cheese Mozzarella Mozzarella Slices Slices 7211724 7211724 Bakersource Bakersource Classic Classic Bun Bun Ciabatta Ciabatta Mini Mini Square Square 7233133 7233133 Imperial/Mc Imperial/Mc Cormick Cormick Spice Spice Pepper Pepper Red Red Crushed Crushed 9665589 9665589 Bakersource Bakersource Classic Classic Flour Flour Bakersource Bakersource All All Purpose Purpose
zel
Veal Burger Sliders
with Smoked Bacon - Arugula + Tangy BBQ Sauce
5142072 5142072 Imperial Imperial Fresh Fresh Arugula Arugula Baby Baby Fresh Fresh 5146770 5146770 Sysco Sysco Classic Classic Sauce Sauce BBQ BBQ Tangy Tangy 5284492 5284492 Imperial Imperial Fresh Fresh Tomato Tomato Fresh Fresh Sliced Sliced 1/4 1/4 in. in. Tray Tray Pak Pak 5511930 5511930 Martins Martins Famous Famous Roll Roll Potato Potato Slider Slider 5546061 5546061 Butchers Butchers Block Block Veal Veal Ground Ground Lean Lean Frozen Frozen 5583311 5583311 Sysco Sysco Classic Classic Bacon Bacon Precooked Precooked Medium Medium 10-12/in. 10-12/in.
MARROW BONES Hold up... did you say marrow bones?
What Do Marrow Bones Taste Like? Get ready for a flavour explosion with bone marrow! This creamy, nutty goodness is jam-packed with high-fat content and a beefy umami taste that will have your taste buds doing cartwheels. Once roasted, you won't need anything other than salt and pepper to experience the full flavour. The texture is like a thick, buttery beef that's why it's called "Meat Butter" or "Butchers Butter". When you smell it cooking, it's like a deep, rich, roasted beef heaven. Veal bone marrow is an excellent appetizer with fine olive oil and crusty baguette. This is such a great LTO opportunity for your restaurant.
Veal Kofta Skewers
with Coconut Curry Sauce
5449923 5449923 Montpak Montpak Veal Veal Ground Ground Kefta Kefta 44x100 44x100 g. g. 5522647 5522647 Elegant Elegant Pastrie Pastrie Yogurt Yogurt Plain Plain Whole Whole Dahi Dahi 3.25% 3.25% 7231823 7231823 KFI KFI Inc Inc Sauce Sauce Cooking Cooking Cocont Cocont Curry Curry KFI KFI
Spicy Veal Loaded Fries with Diced Onion Habanero Shredded Cheese + Aged Cheddar Cheese Sauce
0243739 0243739 Sysco Sysco Imperial Imperial Potato Potato Fries Fries Regular Regular 3/8 3/8 in. in. Recipe Recipe Choice Choice 2058857 2058857 Imperial Imperial Fresh Fresh Chive Chive Fresh Fresh 3497872 3497872 Imperial Imperial Fresh Fresh Onion Onion Red Red Diced Diced 3/8 3/8 in. in. 5280353 5280353 Casa Casa Solana Solana Classic Classic Cheese Cheese Cheddar Cheddar Mozzarella Mozzarella Habanero Habanero 5546061 5546061 Butchers Butchers Block Block Veal Veal Ground Ground Lean Lean Frozen Frozen 8495715 8495715 Casa Casa Solana Solana Classic Classic Sauce Sauce Cheese Cheese Aged Aged Cheddar Cheddar
Braised Veal Poutine with Quebec Cheese Curds + Veal Demi Glace
0243739 0243739 Sysco Sysco Imperial Imperial Potato Potato Fries Fries Regular Regular 3/8 3/8 in. in. Recipe Recipe Choi Choi 5280340 5280340 Block Block & & Barrel Barrel Cheese Cheese Curd Curd Portion Portion 5397486 5397486 Butcher Butcher Block Block Classic Classic Veal Veal Shoulder Shoulder Boneless Boneless Rolled Rolled Grain Grain Fed Fed 5569359 5569359 Sauces Sauces By By SFI SFI Gravy Gravy RTU RTU Veal Veal Jus Jus Gluten Gluten Free Free
BUFFALO VEAL FLATBREAD Is it a Buffalo or Veal Flatbread? That's the Million Dollar Question!
Indulge in a remarkable flatbread that will elevate your customers culinary experience.
Get a load of this Sysco Classic Hot Wing Sauce slathered crispy veal flatbread pizza, crowned with Arrezzio Mozzarella Cheese and a dollop of Sysco Imperial Buttermilk Ranch Dressing. The crumbled veal adds a mouthwatering twist to this one-of-a-kind flatbread you won't find just anywhere!
Veal + Pepper Flatbread with Basil Pesto Charred Peppers Fresh Mozzarella + Smoked Cheddar
0856831 Arrezzio Classic Sauce Pesto Supreme 2373987 Rich's Foods Bread Flat Oval 12x5 2450177 Montpak Veal Scallopini Milk Fed 4511410 Bonduelle Pepper Bell Duo Grilled 5468303 Block & Barrel Cheese Cheddar Smoked White Sliced 6832216 Imperial Fresh Pepper Jalapeno Fresh 7462993 Zerto Cheese Mozzarella Fresh
S a l a d
Salads are a year-round staple, but let's be real, the same tired ol' greens and caesars can get pretty predictable. Why not switch things up and give your guests a thrill with some fresh, unexpected salads? This magazine has got you covered with veal salad ideas that'll have your guests blown away.
Grilled Veal Rice Noodle Salad with Bean Sprouts Chili - Cucumber Onion - Cilantro + Toasted Sesame Dressing
1007939 1007939 Packer Packer Sprout Sprout Bean Bean Fresh Fresh 1735372 1735372 Reliance Reliance Fresh Fresh Cucumber Cucumber English English Long Long 2219095 2219095 Imperial Imperial Fresh Fresh Cilantro Cilantro Clean Clean Washed Washed Fresh Fresh Herb Herb 3342965 3342965 Imperial Imperial Fresh Fresh Tomato Tomato Fresh Fresh Mixed Mixed Medley Medley 4315453 4315453 Imperial Imperial Fresh Fresh Onion Onion Red Red Sliced Sliced 1/8 1/8 in. in. 5360443 5360443 Sysco Sysco Imperial Imperial Dressing Dressing Sesame Sesame Toasted Toasted 5397382 5397382 Butcher Butcher Block Block Classic Classic Veal Veal Chop Chop Frenched Frenched Milk Milk Fed Fed Frozen Frozen 7205125 7205125 American American Roland Roland Noodle Noodle Rice Rice Stick Stick Pad Pad Thai Thai 7233133 7233133 Imperial/Mc Imperial/Mc Cormick Cormick Spice Spice Pepper Pepper Red Red Crushed Crushed
4510604 Sysco Imperial Squash Butternut Diced 3/4 in. 5268764 Arrezzio Classic Cheese Ricotta 5418021 Bakersource Classic Bread Baguette French 5501459 Arrezzio Imperial Glaze Balsamic 7184684 Summer Fresh Onion Fresh Caramelized Frozen
Artisan Greens Salad
with Grilled Veal Heirloom Tomato Cucumber + Smoked Peach Dressing
Why stick to boring old dishes when you can be the culinary wizard who transforms a classic into a showstopper? Take this salad, for example. Sure, it's greens, but what really sets it apart is the tender and juicy slices of seared veal scaloppine. And to really wow your guests, drizzle on some Hellmann's Smoked Peach Vinaigrette. This greens salad just became out of the ordinary.
1132040 Imperial Fresh Lettuce Fresh Tender Greens 1735372 Reliance Fresh Cucumber English Long 2058907 Imperial Fresh Parsley Italian Fresh Herb 2416691 Sysco/Fresh Point Lettuce Romaine Heart Of Fresh 3342965 Imperial Fresh Tomato Fresh Mixed Medley 5380240 Hellmans Dressing Smoked Peach 5397382 Butcher Block Classic Veal Chop Frenched Milk Fed Frozen
Held a n d
Have you ever contemplated the notion of shareable handheld meals, such as sandwiches or tacos? Consider how you could enhance the customer experience by transforming these basic foods into a more engaging and shareable experience. Shared handheld meals remain popular on menus, with their appeal stemming from their practicality, communal aspects, and the sensory experience they offer.
IN THE PALM OF YOUR HAND Veal is not exactly the usual suspect when it comes to tacos but guess what... Veal tacos are awesome!
It’s almost Taco Tuesday! Give your customers something new next week! Prepare yourself for a flavour explosion! First up, sear some juicy veal scaloppini, giving it a beautifully charred texture. Next, sprinkle on some Casa Solana Taco seasoning and let those flavors mingle. Once the veal is cooked to perfection, slice it into bite-sized pieces. Now, let's get creative! Take a tortilla and pile on those irresistible veal strips, Casa Solana Avocado Pulp, and generous helping of Casa Solana Fire Roasted Jalapeno Salsa, purple cabbage, some fresh cilantro. Last but not least add Sysco Classic Poblano Avocado Ranch Dressing. The end product is a meal that will have your guests blown away.
0178438 Casa Solana Classic Avocado Pulp Chunky 1352869 Mission Foods Tortilla Flour Heat Pressed 4.5 in. 1675719 Imperial Fresh Cabbage Red Shredded Fresh 2219095 Imperial Fresh Cilantro Clean Washed Fresh Herb 5036272 Casa Solana Classic Salsa Tomato Jalapeno Fire Roasted 5360191 Sysco Classic Dressing Ranch Poblano Avocado 5546037 Butchers Block Veal Scaloppine Grain Fed Frozen
Buttermilk Veal Wrap
with Veal Scaloppine -Farmers Greens Provolone Cheese + Buttermilk Ranch Dressing
1600755 1600755 Block Block & & Barrel Barrel Cheese Cheese Provolone Provolone Slices Slices 21 21 g. g. 2189819 2189819 Sysco/Fresh Sysco/Fresh Point Point Lettuce Lettuce Romaine Romaine Chopped Chopped Fresh Fresh 5360264 5360264 Sysco Sysco Imperial Imperial Dressing Dressing Buttermilk Buttermilk Ranch Ranch 5546037 5546037 Butchers Butchers Block Block Veal Veal Scaloppine Scaloppine Grain Grain Fed Fed Frozen Frozen 7240646 7240646 Casa Casa Solana Solana Classic Classic Tortilla Tortilla Flour Flour White White 12 12 in. in.
Veal + Pesto Ciabatta with Basil Pesto Arugula - Tomato - Onion + Feta Dressing
0031732 0031732 Wholesome Wholesome Farm Farm Egg Egg Shell Shell Extra Extra Large Large White White Grade Grade A A 0856831 0856831 Arrezzio Arrezzio Classic Classic Sauce Sauce Pesto Pesto Supreme Supreme 4315453 4315453 Imperial Imperial Fresh Fresh Onion Onion Red Red Sliced Sliced 1/8 1/8 in. in. 5284492 5284492 Imperial Imperial Fresh Fresh Tomato Tomato Fresh Fresh Sliced Sliced 1/4 1/4 in. in. Tray Tray Pak Pak 5345333 5345333 Sysco Sysco Imperial Imperial Dressing Dressing Greek Greek Feta Feta Yasou Yasou 5142072 5142072 Imperial Imperial Fresh Fresh Arugula Arugula Baby Baby Fresh Fresh 5435213 5435213 Sysco Sysco Imperial Imperial Spread Spread Garlic Garlic Roasted Roasted Aioli Aioli & & Dip Dip 5546037 5546037 Butchers Butchers Block Block Veal Veal Scaloppine Scaloppine Grain Grain Fed Fed Frozen Frozen 7212084 7212084 Bakersource Bakersource Classic Classic Bun Bun Ciabatta Ciabatta Square Square Sliced Sliced 9665589 9665589 Bakersource Bakersource Classic Classic Flour Flour Bakersource Bakersource All All Purpose Purpose
THE O.G. with Veal Cutlet - Eggplant Roasted Peppers Fresh Mozzarella Torn Basil + Basil Pesto
0856831 0856831 Arrezzio Arrezzio Classic Classic Sauce Sauce Pesto Pesto Supreme Supreme 2004521 2004521 Imperial Imperial Fresh Fresh Basil Basil Fresh Fresh Herb Herb 4511277 4511277 Bonduelle Bonduelle Eggplant Eggplant Frozen Frozen Grilled Grilled 4511410 4511410 Bonduelle Bonduelle Pepper Pepper Bell Bell Duo Duo Grilled Grilled 5242670 5242670 Montpak Montpak Veal Veal Cutlette Cutlette Breaded Breaded Grain Grain Fed Fed 5418021 5418021 Bakersource Bakersource Classic Classic Bread Bread Baguette Baguette French French 5435213 5435213 Sysco Sysco Imperial Imperial Spread Spread Garlic Garlic Roasted Roasted Aioli Aioli & & Dip Dip
Sink your teeth into a juicy, flavourpacked hamburger that's anything but basic! Veal is the MVP here, bringing its A-game with richer taste compared to beef or turkey. But, before you get flipping, make sure you give your patty mixture a chill in the fridge to keep it from falling apart. I suggest to not get going with the salt shaker just yet either, as it'll suck out moisture from the meat. Wait until the patties are on the grill or flat top. Making veal burgers is as easy as whipping up beef burgers, and cooking them is a breeze too.
VEAL PATTIES
GO AHEAD + MAKE THEM! Makes 6 Patties
1 1/2 pounds ground veal 1/2 cup (8-ounces) unsalted butter, softened 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon kosher salt 1/8 teaspoon ground nutmeg Dash freshly ground black pepper 2 tablespoons olive oil, more as needed Combine ground veal, butter, lemon juice and nutmeg, and shape into 6 patties. Begin by heating oil in a sizable skillet over mediumhigh heat or on a flat top grill. Season patties with salt and pepper. When the oil shimmers, place the patties on the hot surface, making sure not to overcrowd the pan. Brown both sides of the patties, and continue cooking, flipping once, until the patties reach an internal temperature of 165F. Serve with a favorite sauce like Sysco Imperial Roasted Garlic Aioli. o er, S n a n le are al baco s r e i burg o Imper ition to l a d e V Sysc ome ad g n i add welc urger. a e b b can your
THE BREAKFAST BURGER 2679462 Block & Barrel Imperial Cheese Cheddar Medium Slices
5593930 American Roland Onion Sliced Sauteed
5311366 Sysco Imperial Ketchup Pouch - Pack
5417952 Bakersource Classic Bun Hamburger Thaw & Serve
0031732 Wholesome Farm Imperial Egg Shell Extra Large White Grade A
5546061 Butchers Block Veal Ground Lean Frozen
with Shredded Lettuce Smoked Bacon - Aged Cheddar + Cracked Pepper Aioli
When it comes to burgers, the perfect combination of flavours and textures is crucial. A balance of sweetness, sourness, and saltiness, along with a bit of crunch, is ideal. Additionally, the patty must be juicy, the bun soft yet sturdy, and the meat/bun/accompaniment ratio consistent throughout the burger. This particular veal burger satisfies all of these requirements, creating a truly exceptional dining experience.
5418342 Bakersource Classic Bun Hamburger Sesame Seed Thaw & Serve 1675529 Imperial Fresh Lettuce Shredded 1/8 in. Fresh 2679462 Block & Barrel Cheese Cheddar Medium Slices 2931972 Sysco Imperial Bacon Sliced Centre Cut 14 Slices 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip 5546074 Butchers Block Veal Ground Lean Trio Beef/Pork 8447104 Imperial/Mc Cormick Spice Pepper Black Cracked
M a i n
Your guests come to you seeking an unforgettable culinary experience. With the market offering a plethora of similar menus, it's an opportune moment to step out of the conventional and incorporate veal into your menu. If you're hesitant, introducing limitedtime offers can help gauge the reception of veal among your guests.
STEWS Beef stew is a classic, but veal stew is as good or better and can command a higher price on your menu.
This is comfort food at it’s BEST! 1 tablespoon olive oil 1 medium onion sliced thin 3 lbs stewing veal cubed in 1 inch pieces 1 cup cremini mushrooms rough chopped 2 tablespoons olive oil ¼ cup all purpose flour 2 cups white wine 3 cups chicken broth 1 bay leaf 11/2 teaspoon of dried thyme 3-4 sprigs fresh salt and pepper to taste 3 yellow flesh potato cubed 2 carrots sliced
6826424 Sysco Classic Soup Base Chicken
1 2 3 4
On medium-high heat, heat 1 tablespoon of olive oil in a medium pot.
Add sliced onions and cook until onions begin to soften. Stir occasionally for approximately 10 minutes.
While onions are cooking, cube veal into 1 inch pieces.
Remove cooked onions from pot and place in a bowl.
5 6 7
Add 2 tablespoons of olive oil in pot. Heat for one minute. Add cubed veal pieces and brown evenly then sprinkle flour over browned veal pieces and toss until well coated (in the pot). Cook for 12 minutes. (Colour of stew will depend on how long you brown the flour with the veal) Add the white wine while scraping the bottom of the pot., then a dd chicken broth, bay leaf, thyme, salt, pepper and cooked onions. Cover slightly and simmer gently for about 45 minutes on medium heat.
8 9 10 11
Add potato cubes and cook for another 10 minutes or until almost done.
Add sliced carrots and mushrooms then cook for 5 minutes or until done.
Add sliced carrots and mushrooms then cook for 5 minutes or until done. Serve with crusty bread and enjoy!
Cracked Pepper Veal Stew
with Root Vegetables + Canadian Whiskey
2004877 2004877 Sysco Sysco Natural Natural Bay Bay Leaves Leaves Fresh Fresh Herb Herb 1821537 1821537 Imperial Imperial Fresh Fresh Garlic Garlic Peeled Peeled Fresh Fresh Jar Jar 2058907 2058907 Imperial Imperial Fresh Fresh Parsley Parsley Italian Italian Fresh Fresh Herb Herb 2493589 2493589 Sysco Sysco Imperial Imperial Vegetable Vegetable Mix Mix Rainbow Rainbow Bold Bold Root Root 3341021 3341021 Imperial Imperial Fresh Fresh Onion Onion Diced Diced 3/8 3/8 in. in. Yellow Yellow 5175288 5175288 Artisan Artisan Base Base Beef Beef Stock Stock 5397736 5397736 Butcher Butcher Block Block Classic Classic Veal Veal Diced Diced Stewing Stewing Cubes Cubes Frozen Frozen 7182090 7182090 Sysco Sysco Imperial Imperial Tomato Tomato Filet Filet 75 75 ++ 8447104 8447104 Imperial/Mc Imperial/Mc Cormick Cormick Spice Spice Pepper Pepper Black Black Cracked Cracked 7255141 7255141 The The JRNY JRNY Liquor Liquor Whisky Whisky Canadian Canadian
CURRIES
Veal is simply perfect for curries of all types!
Try this EASY to prepare curry and run it as an LTO. MARINADE 2 lbs Veal Cubes 1 ½ cups plain yogurt 1 tbsp crushed garlic 1 tbsp crushed ginger 1/4 cup chopped coriander, divided 1 tsp salt CURRY 2 tbsp oil (any cooking oil) 1 medium onion, finely chopped 1 tbsp crushed garlic 1 tbsp crushed ginger 2 tsp red chilli powder 1 tsp ground cumin 1 tsp ground coriander 1 ½ tsp turmeric 1 ½ tsp salt 1 small tomato, diced 4 medium potatoes, cut into 2 inch cubes 3/4 cup crushed tomatoes 1 cup fresh spinach, chopped
1 2 3 4
In a blender or hand blender, mix all the ingredients for the marinade together, leaving the veal aside. Once everything is well blended, pour the marinade over the veal in a large bowl, cover and set aside.
Chop onions, potatoes, and tomatoes.
In a stock pot, add oil and sauté onions. Let onions cook for 2-4 minutes, until they get soft and translucent. Add in garlic, ginger, and all the spices and mix well. Allow spices to toast a little. Add in tomatoes and mix well. The juice from the tomatoes will help the dry spices come off from the bottom of the pot.
5 6 7 8
Once tomatoes start to break down, add in the crushed tomatoes and mix well.
Add in the marinated veal and incorporate everything together.
Allow mixture to simmer until veal is tender.
Add in potatoes and spinach and mix well. Allow the potatoes cook until tender.
9 10
Once both the veal and potatoes are tender garnish the veal curry with remaining fresh chopped coriander.
Serve with basmati rice and yogurt!
Labor Savings Tip: Want to slash your kitchen hours? Check out Sysco's lineup of KFI sauces for lightning-fast Speed Scratch cooking! 6826424 Sysco Classic Soup Base Chicken
Braised Osso Bucco with Redskin Mashed Potatoes + Veal Demi Glace
1908300 1908300 Imperial Imperial Fresh Fresh Celery Celery Pascal Pascal Foodservice Foodservice 3341021 3341021 Imperial Imperial Fresh Fresh Onion Onion Diced Diced 3/8 3/8 in. in. Yellow Yellow 3585044 3585044 ORIG ORIG 86 86 Sauce Sauce Demi-Glace Demi-Glace Premium Premium 5397490 5397490 Butcher Butcher Block Block Classic Classic Veal Veal Shank Shank Sliced Sliced 11 1/4 1/4 in. in. Frozen Frozen 5604279 5604279 Packer Packer Carrot Carrot Fresh Fresh Heirloom Heirloom Local Local 7230986 7230986 Sysco Sysco Imperial Imperial Potato Potato Mashed Mashed Red Red Skin Skin Garlic Garlic
Veal Schnitzel + Frites
with Citrus Juice + lemon Garlic Aioli
0031732 0031732 Wholesome Wholesome Farm Farm Egg Egg Shell Shell Extra Extra Large Large White White Grade Grade A A 0243739 0243739 Sysco Sysco Imperial Imperial Potato Potato Fries Fries Regular Regular 3/8 3/8 in. in. Recipe Recipe Choice Choice 1872201 1872201 Jade Jade Mountain Mountain Classic Classic Bread Bread Crumb Crumb Japanese Japanese Panko Panko Fine Fine 3865649 3865649 Sysco Sysco Natural Natural Juice Juice Lemon Lemon Pasteurized Pasteurized Ultra Ultra Premium Premium 5435213 5435213 Sysco Sysco Imperial Imperial Spread Spread Garlic Garlic Roasted Roasted Aioli Aioli & & Dip Dip 5546037 5546037 Butchers Butchers Block Block Veal Veal Scaloppine Scaloppine Grain Grain Fed Fed Frozen Frozen 7217709 7217709 Sysco Sysco Classic Classic Oil Oil Canola Canola Salad Salad 100% 100% Pure Pure 9665589 9665589 Bakersource Bakersource Classic Classic Flour Flour Bakersource Bakersource All All Purpose Purpose
Veal Roulade + Ricotta
with Bacon + Sour Cream Whipped Potatoes Farmers Beans with Lemon + Tomato Broth
1810910 1810910 Imperial Imperial Fresh Fresh Bean Bean Green Green Foodservice Foodservice Trimmed Trimmed Fresh Fresh 0289221 0289221 Sysco Sysco Imperial Imperial Potato Potato Mashed Mashed Lightly Lightly Seasoned Seasoned 1932169 1932169 Wholesome Wholesome Farm Farm Sour Sour Cream Cream 14% 14% Extra Extra Firm Firm 3865649 3865649 Sysco Sysco Natural Natural Juice Juice Lemon Lemon Pasteurized Pasteurized Ultra Ultra Premium Premium 4702880 4702880 Sysco Sysco Classic Classic Veal Veal Roulade Roulade Roll Roll Stuffed Stuffed 5268764 5268764 Arrezzio Arrezzio Classic Classic Cheese Cheese Ricotta Ricotta 5581550 5581550 Campbell's Campbell's Soup Soup Broth Broth Chicken Chicken Stock Stock Artisan Artisan 6279176 6279176 Arrezzio Arrezzio Classic Classic Bacon Bacon Pieces Pieces Fully Fully Cooked Cooked 7182090 7182090 Sysco Sysco Imperial Imperial Tomato Tomato Filet Filet 75 75 ++
Veal Pappardelle with Veal Meatballs Spicy Tomato Fondue + Shaved Pecorino
3202395 3202395 Arrezzio Arrezzio Classic Classic Marinara Marinara Sauce Sauce All All Purpose Purpose 2005270 2005270 Imperial Imperial Fresh Fresh Thyme Thyme Fresh Fresh Herb Herb 3341021 3341021 Imperial Imperial Fresh Fresh Onion Onion Diced Diced 3/8 3/8 in. in. Yellow Yellow 4827272 4827272 Saputo Saputo Foods Foods Lt Lt Cheese Cheese Pecorino Pecorino Romano Romano 5317957 5317957 De De Cecco Cecco Pasta Pasta Pappardelle Pappardelle Nest Nest #201 #201 5546061 5546061 Butchers Butchers Block Block Veal Veal Ground Ground Lean Lean Frozen Frozen
3530708 Arrezzio Classic Pasta Radiatore 4510604 Sysco Imperial Squash Butternut Diced 3/4 in. 5280312 Arrezzio Classic Cheese Asiago Shredded 5546037 Butchers Block Veal Scaloppine Grain Fed Frozen 5569359 Sauces By SFI Gravy RTU Veal Jus Gluten Free 7302466 Arrezzio Classic Oil Olive Extra Virgin 8447104 Imperial/Mc Cormick Spice Pepper Black Cracked
VEAL SCALLOPINE RADIATORE with Roasted Squash -
Veal Demi + Asiago Cheese When was the last time you added Radiatore to your pasta lineup? Noodle selection is no joke - it can take a dish from bland to grand. The size, shape, and texture can make or break a meal, creating a mouthwatering or lackluster eating experience. Radiatore is the MVP in this dish, locking in all the savory veal jus and black pepper bits.
Veal Parmesan
with Parmesan - Mozzarella Provolone + Spaghetti with Marinara Sauce
0031732 0031732 Wholesome Wholesome Farm Farm Egg Egg Shell Shell Extra Extra Large Large White White Grade Grade A A 1600755 1600755 Block Block & & Barrel Barrel Cheese Cheese Provolone Provolone Slices Slices 21 21 g. g. 3202395 3202395 Arrezzio Arrezzio Classic Classic Marinara Marinara Sauce Sauce All All Purpose Purpose 3533603 3533603 Arrezzio Arrezzio Classic Classic Pasta Pasta Spaghetti Spaghetti 20 20 in. in. 4999809 4999809 Saputo Saputo Foods Foods Lt Lt Cheese Cheese Parmesan Parmesan Shaved Shaved 4999371 4999371 Arrezzio Arrezzio Classic Classic Cheese Cheese Mozzarella Mozzarella Shredded Shredded 28% 28% MF MF 5546037 5546037 Butchers Butchers Block Block Veal Veal Scaloppine Scaloppine Grain Grain Fed Fed Frozen Frozen 9665589 9665589 Bakersource Bakersource Classic Classic Flour Flour Bakersource Bakersource All All Purpose Purpose
PENNE BOLOGNESE Does Bolognese always have veal? The classic Bolognese sauce is known for its mouth-watering blend of three meats: beef, veal, and pork, plus a dash of pancetta (or bacon) to really take it to flavour town. The pork adds a hint of sweetness, the veal adds a touch of elegance. Check out our Butchers Block Trio Pack which has ground beef, pork, and veal. It’s the perfect solution for your Bolognese Sauce.
Braised Veal + Wild Mushroom Gnocchi with Picked Thyme - Veal Jus + White Truffle Oil
2005270 2005270 Imperial Imperial Fresh Fresh Thyme Thyme Fresh Fresh Herb Herb 3341021 3341021 Imperial Imperial Fresh Fresh Onion Onion Diced Diced 3/8 3/8 in. in. Yellow Yellow 3515487 3515487 Royal Royal Command Command Oil Oil Truffle Truffle White White Extra Extra Strong Strong 5175288 5175288 Artisan Artisan Base Base Beef Beef Stock Stock 5211550 5211550 Joseph's Joseph's Pasta Pasta Pasta Pasta Gnocchi Gnocchi Potato Potato 5397486 5397486 Butcher Butcher Block Block Classic Classic Veal Veal Shoulder Shoulder Boneless Boneless Rolled Rolled Grain Grain Fed Fed 5569359 5569359 Sauces Sauces By By SFI SFI Gravy Gravy RTU RTU Veal Veal Jus Jus Gluten Gluten Free Free 7205549 7205549 Sysco Sysco Imperial Imperial Mushroom Mushroom Wild Wild Bunch Bunch Blend Blend Whole Whole
2004521 2004521 Imperial Imperial Fresh Fresh Basil Basil Fresh Fresh Herb Herb 3342965 3342965 Imperial Imperial Fresh Fresh Tomato Tomato Fresh Fresh Mixed Mixed Medley Medley 3533534 3533534 Arrezzio Arrezzio Classic Classic Pasta Pasta Lasagna Lasagna 20 20 in. in. Bronze Bronze Die Die 4999371 4999371 Arrezzio Arrezzio Classic Classic Cheese Cheese Mozzarella Mozzarella Shredded Shredded 28% 28% MF MF 5268764 5268764 Arrezzio Arrezzio Classic Classic Cheese Cheese Ricotta Ricotta 5546074 5546074 Butchers Butchers Block Block Veal Veal Ground Ground Lean Lean Trio Trio Beef/Pork Beef/Pork 7182090 7182090 Sysco Sysco Imperial Imperial Tomato Tomato Filet Filet 75 75 ++
Veal Lasagna
with Mozzarella - Basil Ricotta + Ground Veal
Go Team! Collaborate with your Sysco Sales Consultant or Category Growth Specialist to determine the ingredients necessary for your veal menu. Sysco's dedicated team is committed to supporting your triumph. This fall, let's work together and achieve BIG results.
DAVID PYPER
CULINARY SPECIALIST | CORPORATE CHEF PYPER.DAVID@TOR.SYSCO.CA
437-227-0137
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