EXPLORING THE POTENTIAL OF
Functional Foods Functional foods are blowing up thanks to their health hype. But let’s keep it real—this isn’t a new concept. Our grandparents were all over these in their day. They ate fresh, real foods and whipped up natural remedies for whatever ailed them. Feeling under the weather? Chicken soup to the rescue. Need immune support? Mix honey and cinnamon.
These functional foods kept our grandparents’ health on point. But soon, processed foods loaded with salt, sugar, and unhealthy fats took over. Now, diners are circling back to their roots. They want health AND flavor, and you can deliver both. The best part? You probably have many of these ingredients already stocked. Lean into global dishes that are
already popular and spotlight their healthy perks on your menu. Turn the page for inspiration on how to let functional foods shine!