Local ONTARIO
GOODNESS
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Sysco Ontario supports independent producers and partnerships with foodservice operators to deliver exceptional fresh, local products handled with the highest quality assurance standards in the industry. To us, local means nourishing individuals with food that travels the shortest distance from ground to table. Local nourishes the community as well as the local economy. Local is food and food products that are grown, raised, caught, harvested, processed and produced in Ontario.
Dairy vendor partners Agropur, Arla Foods and Gay Lea are operated as co-operatives and have member farms across Ontario that they have joined forces with to process & market the milk they produce on their farms and they in turn use to create a range of dairy products including butter and a variety of cheeses.
Dairy
1 Burnbrae Farms - Lyn & Strathroy 2 Central Smith Creamery - Peterborough 3 Chapman's - Markdale 4 Egg Solutions - Elmira & Toronto 5 Krinos - Toronto 6 Nestle Ice Cream - London 7 Organic Meadow - Guelph 8 Reid's Dairy - Belleville 9 Saputo Dairy - Vaughan 10 Skotidakis Goat Farm - St. Eugene 11 Yoso/Flamagio Foods - Cambridge
Protein
12 Belmont Meat Products - Toronto 13 Erie Meats - Listowel & Mississauga 14 Gourmet Sausage - Aurora 15 Jadee Meat Products - Beamsville 16 Leadbetter Foods - Orillia 17 Maple Leaf - Hanover & New Hamburg 18 Norwich Packers - Norwich 19 Piller's Fine Foods - Brantford & Waterloo 20 Sikorski Sausages - London 21 St Helen's Meat Packers - Toronto 22 Sysco Fine Meats - Vaughan 23 D & D Poultry - Wallenstein & Scarborough 24 Exceldor Foods - Arthur & Hanover 25 JD Sweid - Waterloo 26 King Cole Ducks - Whitchurch-Stouffville 27 Qualifoods - Mississauga 28 Sargent Farms - Milton 29 Tamsco Food Systems - Brantford 30 Tillsonburg Custom Foods - Tillsonburg 31 TNT Foods - Brampton & Mississauga
Produce
32 Boncheff Greenhouses - Etobicoke 33 Bonduelle - Inngersoll, Strathroy & Tecumseh 34 Chudleigh's - Milton 35 Cohn Produde - Alliston 36 Country Queen Foods - Brampton 37 Derlea Brand Foods - Pickering 38 Earthfresh - Burlington & Shelburne 39 Gambles Ontario Produce - Toronto 40 Hillside Gardens - Bradford 41 Ippolito Fruit & Produce - Burlington 42 Mastronardi Produce - Kingsville 43 Mucci Farms - Kingsville 44 Procyk Farms - Wilsonville 45 Ubbelea Mushroom Farms - Miillgrove 46 Vegfresh - North York 47 Windmill Farms - Ashburn
Chef David Pyper Sysco Toronto
with Caramelized Onions, Torched Halloumi & Greens
5142072 Baby Arugula Imperial Fresh 2/2 LB 9282054 Roadhouse Beef Burger (frozen) Cardinal Meats 42/4 OZ 5427057 Halloumi Cheese Semi Hard White Tre Stella 12/200 G 8970949 Whole Medium Yellow Onion Sysco Imperial 2/5 LB 7473508 Corta Ciabatta Roll 3.5x8 Ace Bakery 1/45 CT
Reference: Dairy Farmers of Ontario Ontario 2021 Dairy Guide
Order at syscosource.ca
Order at syscosource.ca
Chef Kyle Brandt Sysco Southwestern
with Pineapple Curry Slaw & Ciabatta Bun
9114992 All Purpose Batter Mix Krusto 1/9.07 KG 1007970 Green Cabbage Local Packer 1/50 LB 0593784 Yellow Lake Perch Fillet 1-4 oz Packer 1/10 LB 0281618 Rustic Ciabatta Roll San Marino 36/3 OZ 7718432 Pineapple Curry Sauce Saucemaker 2/3.7 L
Seacore Seafood Inc. is proud to say that it's 100% Canadian owned and operated. Out of their base in Vaughan, Ontario, Seacore distributes to businesses all over Canada, making it a preferred seafood supplier for many Canadians. Seacore ensures all of their products meet the high standards of excellence that Canadians have come to expect from their seafood suppliers. Order at syscosource.ca
Eating sourdough bread & pancakes in this territory honours how those creations fed hungry prospects during the Klondike gold rush.
For fresh whitefish or burbot (aka ling cod), go fishing on Great Slave Lake. Order it pan-fried or battered in local restaurants.
Sundried Artic Char (aka pipsi or pitti) is beloved in the region & can sometimes be found in candied form. It can be chewy with a slightly sweet taste.
Chef Hidekazu Tojo invented the BC Roll (1974); sushi made with barbecued salmon skin and cucumbers. Did you know there are 5 species of salmon found in this province.
When in cattle country, you will not be able to resist the steaks & burgers here. Also, expect to find bison options at restaurants & local farmer markets.
Similar in taste to blueberries, but intensely purple, Saskatoon berries crop up just about everywhere.
Reference: CAA Magazine - Summer 2021 Edition
Loves its honey dill, a mayo-based sauce that's best eaten with chicken fingers. Also, check out Winnipeg's decadent schmoo torte, a layered cake that's topped with pecans & butterscotch sauce.
Butter tarts, the pioneer dessert that first appeared in a cookbook, published in Barrie, 121 years ago, are still beloved here. The inclusion of raisins, walnuts or pecans in this indulgence, however is hotly debated.
Explore the staggering array of 350+ regional cheeses, inlucding those made from raw cow, goat and sheep milk. For breakfast, nothing compares to a Montreal bagel, which is boiled in honey-sweetened water & baked in wood-fired oven.
The fiddlehead frenzy happens every Spring as intrepid foragers go fiddleheading in marshy spots & everyone else either stocks up on the tightly coiled fern tips at roadside stands or indulges in them at restaurants. Never eat fiddleheads raw & ensure they are cooked properly.
Donairs - Halifax's official food- combine shavings of spiced, moulded grounded beef in a pita with tomatoes, onions & a sauce of evaporated milk & sugar. Keep your eye out for creamed lobster, a mix of cream, vinegar and lobster meat, served on toast & Acadian rappie pie, a potato & chicken casserole.
Islanders are truly spoiled for shellfish with TWO lobster seasons, mussel production & a Malpeque oyster industry. Of course, the famous red soil here produces all kinds of potato varieties that pop up in multiple forms.
Know that when a Newfoundlander says "fish" they definitely mean cod. Fish & chip shops abound, as do cod cakes made with fresh or salted fish. when visiting - try your luck with wild moose burgers and steaks on a menu.
Chef Marina Livingston Sysco Ontario North
with Whipped Feta, Grilled Baguette
4787360 Parbaked Multigrain Baguette Wholesome Harvest 28/312 G 0386680 Feta Cheese - Hard Sico 1/3 KG 1008101 Fresh Eggplant Packer 1/24 CT 0917359 Fresh Cherry Tomato Packer 1/10 LB
Etobicoke
The next time you’re dining on baby beets, baby leeks or mini carrots topped with one-inch stems odds are good the produce hails from one of the many Ontario growers that supply Boncheff. The very aptly named Boncheff is the family name of Tom and his brother George, who together have been running Boncheff Herbs for 40 years. But it was their father who started the business many years ago growing ornamental and bedding plants and eventually fresh potted herbs that were sold at the Ontario Food Terminal. Boncheff also sells fresh Ontario-grown herbs such as basil, mint, thyme, oregano and sage to Sysco in Ontario and Atlantic Canada. Weekly, Boncheff distributes as much as 700 pounds of chives and up to 400 pounds each of mint and thyme, among numerous other herbs, to its customers.
Order at syscosource.ca
Order at syscosource.ca
Chef Kyle Brandt Sysco Southwestern
with Greens & Maple Blueberry Dressing
0966630 Cooked Confit Duck Leg King Cole 24/6 OZ 0061580 Blueberry Filling Sysco Classic 1/12 KG 2086185 Local Mixed Green Lettuce Boncheff 1/3 LB 3267097 Pure Maple Syrup #1 Jakeman's 12/1 L 7302466 Extra Virgin Olive Oil Arrezzio Classic 4/3 L
The Jakeman Family has been producing their award-winning blend of 100% pure Maple Syrup since 1876. They work closely with farms and rural communities all over Ontario to bring you the freshest, purest, Maple Syrup we can offer. Beachville
Certified Vegan, Kosher & Halal, their Grade ‘A’ Amber maple syrup is the perfect balance of flavour: not too light, yet not too dark. Order Order at at syscosource.ca syscosource.ca
Ontario’s Cider Facts Cider is a fermented alcoholic beverage made from apple or pear juice, but can also be flavoured with the juice of other fruits, such as peaches.
Pear cider is often called perry and is traditionally fermented with wild yeasts found on the fruit’s skin. In Ontario, cider usually has a 5-7% alcohol content. Ontario is Canada's largest apple growing region with over 16,000 acres of trees. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from light yellow through orange to brown. Because it is made of fruit, not grain, cider is gluten-free. There are approximately 700 apple growers in Ontario. While some of them manage orchards larger than 100 acres, the average size is about 20 acres. Most apple harvests are still picked by hand.
Reference: ontariocraftcider.com
Chef Marina Livingston Sysco Ontario North
with Purple Slaw
4135366 Calabrese Bun Wholesome Harvest 50/115 G 1008010 Fresh Red Cabbage Packer 1/50 CT 6304943 Whole Tied Chicken (1.4-1.6KG FZ)
Maple Lodge Farms 4/1.5 KG 0713875 Chicken Thigh Meat Boneless, Skinless Maple Leaf Fresh Poultry 1/5 KG
During fiscal year 2020, Sysco established responsible sourcing commitments in the U.S. and Canada for four key commodities, including beef, paper, soy and coffee. We also sourced 99% of our top 15 wild-caught Portico Brand seafood species from fisheries in that are MSC certified, in MSC assessment, or in a comprehensive fishery improvement project (as of December 31, 2019). Order Order at at syscosource.ca syscosource.ca
Chef Kyle Brandt Sysco Southwestern
8404265 Shanghai Baby Bok Choy Baugh 1/10 LB 5291853 Pickerel Fillet Pin Bone-On 6-12 oz Seacore Seafood 1/10 LB 1157270 White & Wild Rice Blend Sysco Classic 5/2.27 KG 2477089 Zesty Orange Ginger Sauce Saucemaker 2/3.7 L
Have you heard this?
Shrimp is now being farmed inland in Elgin County! GMO-free edamame & soy oils are being made in Norfolk County There’s a few industrious farmers raising water buffalo (and making cheese!) in South Eastern Ontario Norfolk County is Canada’s ginseng capital There are a number of tofu, tempeh & vegan cheese producers now in full operation There are people farming elk, ostrich, emu and deer to meet increased demand for unconventional meats Reference: Ontario Culinary Tourism Order at syscosource.ca
Order at syscosource.ca
Chef David Pyper Sysco Toronto
5142072 Baby Arugula Imperial Fresh 2/2 LB
Superior sweet flavour. Cooked & ready to eat, simply thaw & serve product. 100% yield, no waste
1735347 English Cucumber Imperial Fresh 1/6 CT 3154869 Cooked Lobster Meat Combo Dry Packed Toppits 8/1 LB 6877567 Vine Ripe Tomato Local Packer 1/25 LB
Sunset is a fourth-generation family-owned produce company, and the first to bring commercial greenhouse growing to North America. As the true greenhouse pioneer, Grandpa Umberto Mastronardi’s vision in the 1940s was to provide people with incredible-tasting, fresh, greenhouse-grown vegetables all year long. They are also one of the first produce companies to introduce product traceability back to the farm. Their produce is identified at the greenhouse with a code indicating the exact farm where it came from, as well as the country of origin. Order Order at at syscosource.ca syscosource.ca
Chef David Pyper Sysco Toronto
with Chorizo Sausage, Eggs, Farmers Peas, Caramelized Onion, & Torn Parsley
0031732 XL Grade A White Shell Eggs Wholesome Farms 1/15 DZ 1041732 Peeled Spanish Onion Sysco Imperial 1/22 LB 158203 Fresh Parsley Bunch Sysco Imperial 1/6 CT 0916031 Peeled Potato Type A Box Packer 1/22 LB 0594101 Chorizo Sausage JM Schneider 1/5 KG 1803810 Sweet Peas Bonuelle 4/2 KG
Order at syscosource.ca
Order at syscosource.ca
What “Fresh From the Shell” Means for your Business Fresh means natural & unprocessed. This is important to today’s customer. More customer appeal with shell eggs! Freshness is very important to foodservice customers. How can you beat the look of a fresh sunny-side up fried egg or the creamy yolk of Eggs Benedict? For appetite appeal and fresh flavour, nothing beats a fresh shell egg. Fresh also means better taste! Shell eggs reach your operation within 5 to 7 days of leaving the farm.
Reference: getcracking.ca/foodservice
Control your food and labour costs. Fresh shell eggs come naturally portion packed. You only need to use what you need, when you need it. No food wastage! When fresh shell eggs are stored properly, their natural, protective shell makes them virtually immune to odour and flavour absorption from other products in the cooler.
For a Food service operator low food ,coeggs represent profit pote st & high ntial. Compared to othe protei urces, regg menu itnemso s of profit rg fer a high in and also deliver ma perceivedexcellent customers. value to your
Chef Marina Livingston Sysco Ontario North
0061580 Blueberry Filling Sysco Classic 1/12 KG 2877041 Phyllo Dough Pastry Sheets Krinos 24/454 G 4558441 Rhubarb Packer 1/10 LB 0405340 Fine Granulated Sugar Redpath 1/20 KG
Order at syscosource.ca
Order at syscosource.ca
The Best Tasting Premium Ice Cream in the Industry
Wholesome Farms Ice Cream is manufactured in Peterborough, ON by family owned & operated Central Smith Creamery. Made with 100% Canadian cream using old-fashioned recipes with high quality, tasty inclusions featuring unique & trendy flavour options.
Why Wholesome Farms?
9/10 times customers pick Wholesome Farms in taste tests over the competition Quality product for a fair price Large selection of flavours; 37 Wholesome Farms branded SKUs plus 46 Central Smith brand SKUS High quality tasty inclusions / ripples Unique & trendy flavour options Our Ice Cream is made with 10% cream; also available in No Sugar Added (NSA) formats Premium Light ice cream is made with 6% cream; a great tasting product with a lower cost Sherbet is light & refreshing - made with real fruit concentrate & 2% dairy Frozen Yogurt 2% cream and is a low fat option – hard to tell it’s not ice cream! Frozen Dessert (made with Coconut Oil and 2 % dairy) great tasting, lower cost
Available Throughout the Year Sysco is proud to support and distribute Ontario locally produced products, helping to bring prosperity to our communities and neighbours. We distribute product from more than 150 local suppliers to sustain the local economy. Within our local product listings, locally grown produce helps us to support local farm to table initiatives and deliver the freshest products available. We are committed to going global while staying local.
A Farm is more than land & crops it's a family's heritage & future
Let's Have a Conversation! PARTNER ON YOUR CULINARY CREATIONS
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES: Culinary Industry Trends Marketing Menu Development Operations CUSTOM STIR SESSIONS: Food Ideas Collaboration with our Chefs & Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights WORKSHOPS: Seasonal Local Vendor Themed & More!
BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.
THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand. ENHANCE YOUR CUSTOMER EXPERIENCE
Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces. MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
CAPTURE YOUR GREATEST OPPORTUNITIES
Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
INCREASE YOUR PROFITS
Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help. CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO YOUR SYSCO SALES CONSULTANT
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