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NOURISHING CONVERSATIONS
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NUTRITION MONTH
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SYNERGY SUMMIT ‘22 REGISTRATION
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SYNERGY TECH SUITE
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WELCOME TO NUTRITION MONTH
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WELCOME WELCOMETO TONUTRITION NUTRITIONMONTH MONTH
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LASSONDE
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LASSONDE
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DR. OETKER
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AEEMPTY SPOTLIGHT AE SPOTLIGHT SPACE
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THEME MENU
Contact your Sysco account representative for the full toolkit!
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THEME MENU
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THEME MENU
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THEME MENU
ASPIRE BAKERIES
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THEME MENU RECIPES
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THEME MENU RECIPES
Mixed Berry Bread Pudding Ingredients: 6 1/4 L 1 3/4 L 4 1/8 L 1 2/3 L 166 ml 1 L 20 ml 40 ml 20 ml 10 ml
whole wheat bread, diced mixed berries, frozen milk, 2% egg, liquid whole unsalted butter, melted brown sugar vanilla extract cinnamon, ground nutmeg, ground salt
Preparation: 1. Preheat oven to 350F/180C. Lightly great a 9”x12” pan (or half hotel pan) with pan release spray. 2. Mix cubed bread with mixed berries and distribute evenly in bottom of pan. 3. Whisk together milk, liquid whole eggs, melted butter, brown sugar, vanilla, cinnamon, nutmeg and salt in a large bowl. 4. Pour the egg mixture evenly over the bread mixture in the baking pan, ensuring all bread is well coated. Let mixture sit for about 15 minutes to ensure egg mixture is well absorbed. 5. Bake at 350F/180C for approximately 50 to 55 minutes or until set in the middle. 6. Let cool. Divide into 3”x3” pieces for serving. MARCH 2022 17
THEME MENU
Friday, April 22, 2022
Contact your Sysco account representative for the full toolkit!
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THEME MENU
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THEME MENU
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BUTTERBALL
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THEME MENU RECIPES
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THEME MENU RECIPES
Chick Pea & Cauliflower Curry Serving Size: 250 ml Yield: 50
Ingredients: 7 1/2 L 80 ml 800 ml 800 ml 90 ml 90 ml 144 ml 4 3/4 L 1 ml 8 ml 2 2/3 L 3 1/2 L 2 L 90 ml 250 ml
basmati rice, prepared canola oil white onions, diced red peppers, diced garlic, minced ginger, crushed red curry paste cauliflower, chopped salt black pepper, ground chick peas, drained & rinsed vegetable soup coconut milk lemon juice cilantro
Preparation: 1. Heat Oil in a large rondeau over medium heat. Cook onions, peppers, garlic and ginger for 3-5 minutes or until slightly softened. 2. Stir in Curry Paste and cook additional minute. 3. Stir in Cauliflower, Chickpeas and Salt & Pepper. Stir well and cook 5 minutes until all is well coated and fragrant. 4. Stir in Soup & Coconut Milk; bring to a simmer, stirring often. Simmer 20 5. minutes until mixture is thickened. Stir in Lemon Juice. 6. Serve with 150 ml of Rice and top with 100 ml of Curry Mixture. Garnish with Cilantro.ml of Curry Mixture. Garnish 7. with Cilantro.
MARCH 2022 23
SYNERGY TECH SUITE
How Technology Can Help Senior Living Leaders Build A Foodservice Team Culture to Be Proud Of As leader in senior care, achieving a great foodservice team culture is much easier said than done. When you and your staff are overloaded with to-do’s, dealing with unexpected change or constantly seeking new hires – you’re not alone if every day feels like you’re starting from square one.
We know you already have enough on your plate. So we want to let you know that taking steps to invest in your foodservice team culture goals doesn’t have to be daunting. In fact, making a significant impact can start with one simple step: implementing all-in-one foodservice software.
Read on to discover how advanced foodservice solutions can help you achieve this and more for a culture that will have you and your entire team beaming with pride: Software sets them up for success With any job, no one likes to feel like they’re juggling more
But as you know, building pride
Imagine for a moment: boosting
than they can handle. And when
in any workplace culture is a
those Glassdoor scores,
redundant or unnecessary ad-
major key to reducing turnover,
capturing more moments for
ministrative tasks get in the way
attracting the best talent and,
“elbow bump” high-fives and
of your staff being able to focus
importantly, keeping your
sharing a common vision with
on what matters most to them, a
residents happy and well cared
every one of your frontline
culture of stress and overwhelm
for. 24 NOURISHING NEWS
heroes.
can easily follow.
SYNERGY TECH SUITE
Implementing the right all-in-one resident diet system helps your entire team – from your chefs to your waitstaff to your dietary managers – connect, automate and simplify their day-to-day tasks, so they can spend more time focusing on teamwork, service and satisfaction. Even when faced with an unexpected emergency, having the right foodservice system on
will help build confidence and
your side will give your team
trust in your foodservice team.
the confidence in knowing that they’re prepared for anything
Because, after all, there’s
that comes their way. Discover
nothing like the sense of pride
why MealSuite® partner Jessica,
your staff will get from leaving
Dietary Manager says that
a smile on your residents’ faces
having access to Advanced
(and having families that trust
Ordering technology gave
them to do so!)
her staff “a relief” amidst the
important for you to adapt now to support your staff and avoid getting left behind. Implementing an advanced foodservice solution that’s continually innovating to cater to your changing needs will help you stay ahead of the curve so you
development of the coronavirus pandemic.
Happy residents (and families!) fuel a happy culture You know what they say: smiles are contagious! Because the best foodservice management software is designed to help you track resident tastes, requirements, allergies & preferences and achieve more efficient and accurate service, you’re sure have more mealtimes that will leave everyone smiling. Plus – when you choose a resident diet system with an easy-to-use Family Portal, you can give residents’ loved ones a remote view of daily menus that
An innovative culture is an attractive culture
When it comes to technology, the senior living space is quickly changing it’s tune. Expectations of integration and innovation are only continuing to rise for staff prospects and residents of all ages or walks of life. With the developments of the pandemic only accelerating this growth, it’s
you can attract, keep and instill a sense of pride in your valued staff members!
Measure common goals with ease Excellent foodservice team culture often starts with working toward common goals and core values. And it’s important for your staff to not only have a MARCH 2022 25
SYNERGY TECH SUITE
clear vision of them, but also be able to measure (and celebrate!) them on a regular basis. The best foodservice management software gives you the power of data at your fingertips. Easily track your nutritional, budgetary, sustainability goals and more – so your team will always know (and be proud of!) the impact their efforts are making every single day.
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Reducing turnover is worth the investment!
The average annual senior living caregiver turnover rate is 50%, and it can cost upwards of $3500 to $5000 per new hire. Have you ever had the chance to calculate what your yearly turnover could be costing you? While there are many factors that go into keeping the foodservice frontline happy and proud of what they do, for all of the reasons stated above, an all-in-one resident diet system is a great place to start.
If you want to implement industry-leading foodservice management software that will help you build a foodservice team culture you’re proud of, we’d love to help you get there. The industry-leading team of specialists at MealSuite® have helped countless senior living leaders just like you achieve their goals and help take a load off of their team in the process. If you’re ready to get started, schedule some time to connect and discuss what foodservice management software can do for you and your team!
CHEEMO
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Produce Update
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