With Chef Dave Pyper
0303487 1 12 KG Dawn Food Produ Filling Pie Ap 0731521 1 11 KG Christie Cookie Crumb Oreo Me 1741974 2 2.34KG Sysco Classic Brownie Chocola 2641454 12 454 GM Rich's Foods Topping Whipp 4515039 6 1KG Nutella Spread Hazelnut Nutella 4761389 1 2.27KG Mona Lisa/Europ Chocolate Sh 4761397 1 2.26KG Mona Lisa/Europ Chocolate Sh 4978286 12 500 GR Boiron Sauce Strawberry Co 5032309 1 10.5KG Christie Cookie Wafer Oreo 3 5869831 4 64 OZ Monin Sauce Chocolate White 5869853 4 64OZ Monin Sauce Chocolate Dark 7212270 8 400 GR LOTUS B Spread Caramel Bisc 7496260 4 1LTR Monin Puree Mango 8653661 2 77OZ The Original Ca Brownie Uniced 9868043 2 4 LTR Sysco Classic Cherry Maraschin 9272592 4 1 LTR Monin Syrup Strawberry
pple Fruit Premium
dium Grind
ate Uniced
ped On Top
Piping Bag
having Ivory Curled having Dark Curled oulis in.
cuit
Chocolate Chunk
no Whole Plain
DAVID PYPER DAVID PYPER CULINARY SPECIALIST | CORPORATE CHEF CULINARY SPECIALIST | CORPORATE CHEF Let's Have A Conversation! Let's Have A Conversation! PPYPER.DAVID@TOR.SYSCO.CA YPER.DAVID@TOR.SYSCO.CA 4437-227-0137 37-227-0137
Consulting Services: Consulting Services: Culinary, Industry Culinary, Industry Trends, Marketing, Trends, Marketing, Menu Development & Menu Development & OOperations perations
Custom STIR Sessions: Custom STIR Sessions: Food, Ideas & Food, Ideas & Collaboration with our Collaboration with our Chefs and Consultants Chefs and Consultants
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