Solutions Series Canadiana - Vol 2

Walter

Tall

Canada ranks as the #1 doughnut consumer (per capita) on the entire planet We have the most doughnuts shops per capita of any other country, followed by Japan Lloydminster, AB/SK is the donut eating capital of Canada, consuming the most donuts per capita than any other Canadian city!!!

1/4 cup 2-1/2 tsp 1/2 cup 2 Tbsp 2 Tbsp 1/2 tsp

Method

Step 1

Warm Water Active Dry Yeast Milk, warmed Butter, melted Sugar Salt

1/2 tsp 1 2-1/2 cups 1 L 1 cup 1 Tbsp

Vanilla Egg

All Purpose Flour, plus extra for dusting Canola Oil, for deep frying Sugar

Cinnamon

In the bowl of a stand mixer, combine the warm water, warm milk, yeast and 1 tsp sugar. Let stand until foamy, about 10 minutes.

Step 2

Add melted butter, sugar, salt, vanilla and eggs. Give everything a good mix together. Add flour and mix with the dough hook (or with a wooden spoon if you’re not using a mixer) and mix until the dough comes together and no longer sticks to the sides of the bowl Knead for about 6 minutes in the mixer and 10 minutes by hand, until the dough is smooth, silky. Use extra flour if dough is sticky.

Step 3

Place dough in a lightly oiled bowl and cover with a damp towel. Leave to rise until doubled in size, about 1 hour.

Step 4

Punch down dough and place onto a lightly floured countertop. Shape into 8 equal sized pieces. Using a rolling pin, roll out each piece of dough into an oval shape. If you like, score a crisscross pattern in the top of dough.

Step 5

Place dough on a lightly floured baking sheet and leave to rise, covered, for 30 minutes or until its doubled in size

Step 6

Make cinnamon sugar by combining sugar and cinnamon in a separate large bowl.

Step 7

Heat a large wide pot with about two inches of canola oil. Heat to 350F/176C. If you don’t have a thermometer, check the oil’s temperature by tearing off a small piece of dough and see if it sizzles and floats to the surface Keep a close eye on the oil, adjust temperature as needed to prevent it from getting too hot. If you see it smoking or crackling, take off the heat to cool down before frying.

Step 8

Fry your doughnuts on each side for 30 60 immediately in cinnamon sugar or top with Topping

This donut is easy to prepare & is a menu item that most other restaurants are not serving. It's time to stand out!

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