Pan Seared Perch WITH NIÇOISE SALAD & LEMON
SOLUTIONS SERIES Perched On Your Menu
love fish.
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For Compliments
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Whether on a fancier plate like this Perch with Niçoise Salad, or breaded, its an interesting take on fish & chips, your customers will love Perch!! Try fried capers over French fries, soups & salads for a salty, delicious crunch Capers are perfect as a garnish on top of just about any fin fish & with an added squeeze of lemon, its incredible It's a true caper! Capers are perfect sautéed,fried,finely chopped or on their own Sysco Classic Imperial Fresh Packer Imperial Fresh Sysco Imperial Sardo Foods Portico Simply 5491681 1810910 1221191 6542872 5345333 5528938 5387610 Fine Capers Imported Fresh Green Beans Trimmed Fresh Heirloom Tomatoes Fresh Parsley Trimmed Greek Yasou Feta Cheese Dressing Sundried Black Olives Pitted Yellow Perch Fillets 1.3-2 oz. IQF POS ON PAGE 6
.
Canadians
But you
find Perch on that many
so why not stand out a bit with this gem. Fishing
Perch is
& flakey and when fried, its skin becomes deliciously crispy. Restaurants in Ontario are generally familiar with a choice of a few fish options on any given menu, like Salmon, Halibut, Haddock and a few other often seen fish. Perch is a lesser seen fish on local menu's & that should definitely change. Try this Perch & Niçoise Salad out and see what your guests think!!
The word donair has a Turkish origin. The Turkish spelling, döner, refers to the rotation of the meat being prepared. The Greek name is gyros!
It's a Canadian Legend
The Halifax donair was first invented in the 1970s by Peter Gamoulakos. Originally from Greece, he started selling Greek gyros from his restaurant located off the Bedford Highway.
He swapped the lamb for beef and added a sweet donair sauce to finish his new creation and Halifax’s signature dish was born. This late-night favourite has become so popular that in 2015, Halifax city council voted to make it the city’s official food
Halifax Donair Cut to save prep time & provide added convenience 2663078 5436643 5414921 4639324 5284189 1767153 3341021 Donair Beef Meatloaf Cooked & Slices Donair Chicken Meat Donair Meat Cones Halal Frozen Fresh Tomato Diced 3/8" Greek Pita Bread 7" Traditional Donair Cream Sauce Yellow Onion Diced 3/8" SOLUTIONS SERIES Greco Greco Mr. Donair Imperial Fresh Expresco Food Bonte Foods Imperial Fresh
mildly spicy & full of flavour
Donair Poutine Cheese Cur Cheese Cur Donair Beef Meatloaf Cooked & Slices Donair Chicken Meat Fresh Tomato Diced 3/8" Phantom Thin Potato Fries 5/16" with Skin Québécoise Poutine Sauce Mix Traditional Donair Cream Sauce Yellow Onion Diced 3/8"
Poutine Crossutilizingingredientsonyourmenuisamustthesedays.Mostfoodservicelocations alreadyhavealotoftheseingredientsonhand.Sotheadditionoftwonewproductsthat canbeutilizedinmultiplenewapplicationswouldbeagreatwaytogeneratenewincome& buzzaroundyourculinarycreations. SOLUTIONS SERIES Late Night Fix! For years now, the Halifax donair largely remained a hidden treasure, scarcely found on menus outside Nova Scotia. Now, Canadian Chefs are incorporating this trendy food item onto their menus & getting creative with the ingredients used for this fantastic offering. Block & Barrel Block & Barrel Greco Greco Imperial Fresh Sysco Imperial Rose Hill Bonte Foods Imperial Fresh 5280338 5280340 2663078 5436643 4639324 0243784 3743239 1767153 3341021 Premiumlightlybattered skinonfrenchfry, forextraholdtime&crispiness What are you looking for in a 3/8" French Fry? 5571666 Potato Fries Straight Cut 3/8" Battered (6/4.5 LB) Heavy battered with rough crispy coating High yield | Extended hold time 0243739 Potato Fries Regular 3/8" Recipe Choice (6/5 LB) Delivering an enhanced flavour profile Fresh cut homemade appeal 0243657 Potato Fries Regular Cut 3/8" (6/5 LB) Non-battered | Consistent Great yielding | Handmade appeal 0243752 Potato Fries Regular 3/8" Phantom w/ Skin (6/4.5 LB) Starch coated for hold time & extra long length for superior yield
Donair
Bacon Topped Ice Cream Bars Arrezzio JM Smucker Chapmans SOLUTIONS SERIES Going for the Gold! Canadians are the 6th highest ice cream consumers in the world averaging 85 scoops eaten per person per year. These are so good EH! Ok...sowithCanadabeingthe6thhighestconsumeroficecreamintheworld,paired withthedetailthatthesebarsaretoppedwithsmokeybacon&ribbonsofchocolate, OhhhCanada,Ithinkwehaveanewdessertforyourmenu,thatworksallyearround. 6279176 4882403 3619397 Bacon Pieces Fully Cooked Chocolate Decorating Syrup Plate Scapers Fudge Brownie & Milk Chocolate Ice Cream Bar Prepping these ready to serve bars takes zero time & better still, it can be prepped in advance so that you just pull what you need based on orders. FullyCooked,naturally smoked3/4"baconpieces thatcanworkthroughout yourmenusothatyou're veryefficient&multitaskingyouringredients
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Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
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CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR SYSCO CA Food Ideas Collaboration with our Chefs & Consultants CUSTOM STIR SESSIONS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights EDUCATIONAL FORUMS: Seasonal Local Vendor Themed & More! WORKSHOPS: BUSINESS REVIEWS: Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity 15CulinaryCentresacrossCanada Over75expertConsultants& Chefs Culinary,Marketing&Industry Expertise Protein&ProduceSpecialists Tools&Resourcestodrivegrowth THESYSCOBUSINESSRESOURCES DEPARTMENTISTHEINDUSTRYLEADERIN FOODSERVICECONSULTING! Culinary Industry Trends Marketing Menu Development Operations CONSULTING SERVICES: LET'S BUILD YOUR BUSINESS WITH:
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