Solutions Series - Produce Vol. 1

SOLUTIONS SERIES

CAULIFLOWER TACOS

Avocado Poblano Ranch – Cilantro - Lime

Cauliflower Florets

A great solution for reducing labour in the kitchen Are triple-washed

Ready to Use Rich in Vitamin C, Calcium, Iron and more!

A great vegetarian or vegan addition to a menu that already features tacos or nachos so other products are able to be cross utilized. You can roast cauliflower or tempura batter and fry it, toss it in sauces and serve with some heat and cilantro. My favorite tortilla is a corn tortilla and another perk is that it’s gluten free. Don’t forget to serve this alongside a thick margarita using our fresh lime juice!

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Cauliflower Cellophane Wrapped

Cauliflower Floret Mini (0 5" -1 25" floret)

Cauliflower Fresh

Cilantro Washed Fresh

Creamy Avocado Poblano Ranch Dressing

Fire Roasted Tomato Jalapeno Salsa

Lime Juice Ultra Premium Pasteurized

Oriental Batter Mix Tempura Style

White Corn Gluten Free Tortilla 5.5"

Imperial Fresh

Imperial Fresh

Imperial Fresh

Imperial Fresh

Sysco Classic

Casa Solana

Sysco Natural

Sysco Classic Mission Foods

Midday Mindful

When creating a lunch menu always consider what your guest will be doing with the rest of their day. Don't bog them down, but instead create a menu that will keep them full and energized to continue a busy day.

SOLUTIONS SERIES

Citrus & Arugula Salad

withPineNuts-Avocado-Fennel-Cucumber&HerbDressing

Bright Colours & Flavours!

You've heard it 100 times... "We eat with our eyes first". This spring/summer forward salad absolutely "Pops" and the best thing is it's sooo easy to prepare. This salad can be served on it's own, or with chicken, beef or seafood. Any way that you cut it, this is a great produce packed salad ready for the season!

ask your sales consultant About OUR:

CulinarySpecialists

Sysco’s local chefs are available to help with new menu ideas, specials, limited time and seasonality options, recipe ideas, plate presentations / portion control, test new menu items, sample new products & so much more!

CategorySpecialists

Our Produce & Protein category experts will collaborate with you by aligning their skill sets with your business needs to maximize your success. They provide support and product guidance to help grow your business They are available to visit your location, meet virtually or at our on-site kitchens!

ChefDave'sTip

Orange

Ruby Red Grapefruit Fresh

Squeeze some of the juice from either the fresh orange or grapefruit to keep the avocado from browning as your customer enjoys this amazing salad.

GRILLED TUSCAN BABY ROMAINE

with cherry tomato, corn, pickled heirloom carrots, cotija & poblano avocado emulsion

FLAVOR: Sweet

TEXTURE: Small rib adds crunch & lift

COLOR: Darker green edges, with light green center

SIZE/SHAPE: 6-9” in length. Cupped leaf ends

Make the Romaine the Star!

This unique head of lettuce is versatile, has a high brix content and is a true money maker. It can be offered as a brunch, lunch or dinner entrée and can be interchanged seasonally on menus ranging from food trucks, upscale casual concepts, or to the first or second course of a plated catered event.

As the Produce industry evolves, the Fresh Press Market Report is an amazing resource published every Friday to help you stay informed ON what's happening each week!

Fresh Press Click Here

Fresh Press Alerts Click Here

Tuscan Baby Romaine

blend of whole crimini, oyster, portabella &

shiitake mushrooms Packed

A Flavourful Classic

Sautéed mushrooms make for a great side dish or an interesting appetizer. Mushrooms are one of the few plants foods that have strong umami flavor. Umami flavors can enhance lowsodium foods, reducing the need for added salt. 7205549 3264918

Consumers rely on social media more to determine where to eat operationsatmosphere diningexperience(indoor& outdoorpatio) location,trendystorefront convenientmobilepick-up &drive-upzones

rather than ON what to order Extremely/VeryImportant SomewhatImportant NotVery/NotatAllImportant FoodieMagazineWinter2023

in a 5 lb. box Grown & Handpicked Natural Vitamin D No GMO Click on the item # for more product details

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CONSULTING SERVICES:

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CUSTOM STIR SESSIONS:

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SYSCO'SBUSINESSSPECIALISTDEPARTMENT

ISTHEINDUSTRYLEADERINFOODSERVICE CONSULTING!

15CulinaryCentresacrossCanada

Over75expertConsultants& Chefs

Culinary,Marketing&Industry

Expertise

Protein&ProduceSpecialists Tools&Resourcestodrivegrowth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand E N H A N C E Y O U R C U S T O M E R E X P E R I E N C E

Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces

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Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too. C A P T U R E Y O U R G R E A T E S T O P P O R T U N I T I E S

Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

I N C R E A S E Y O U R P R O F I T S

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

F I N E T U N E Y O U R S U P P L Y C H A I N Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.