Solution Series: Summer - Sysco Ontario South

Page 1

SOLUTIONS SERIES


SOLUTIONS SERIES

kimchi & guacamole habanero

FOR MORE GRILLED CHEESE IDEAS

GRILLED CHEESE SANDWICH

Give Your Customers Something They Don't Expect Mix it up this Spring & Summer with interesting menu concepts that your customer won't be making themselves at home. This Kimchi & Guacamole Habanero Grilled Cheese Sandwich takes culinary fusion and really runs with it!

What else can you do with Kimchi? Try it as a burger topping with melted swiss cheese Use the kimchi juice mixed with gochujang, butter & honey as a sauce for dumplings Need a spicy kick to sauerkraut, use it as a topping for sausages & hot dogs or fry wing, pizza Use it as a , s co rito, on ta dip, in a bur zzled ri d -Mex or anything Tex s, a ip salads, ch over steaks, se. ee ed mac n’ ch freshly bak ities!! il ib dless poss You have en

0189320 5321381 5360191 6953279 3211707

Guacamole Southwestern Style Kimchi Vegetarian Pickle Mix Poblano Avocado Ranch Dressing Sourdough Panini 5/8" Sliced Bread Unsalted Butter

Add it to your quesadilla between a great cheese blend & heat gently

Casa Solana Sun Tiger Frozen Sysco Classic Bakersource Wholesome Farms


SOLUTIONS SERIES

S

e

aves Tim

FOR MORE SANDWICH IDEAS

AND LABOUR

SEARED TUNA & EDAMAME SANDWICH

Always Be Ready!

Ready To Use or RTU products are what can allow you to elevate your menu while lifting much of the workload off your kitchen team. RTU ingredients are both labor saving and also consistent. Imagine a perfectly seared and sliced piece of tuna & you only have to open the package.

Be inspired with edamame Sprinkle over a Caesar & Asian salads, instead of using nuts, croutons or fried noodles In the last few minutes of cooking, toss them into a stir-fry Puree with herbed spreadable cheese or even cream cheese & use it as a stuffing for ravioli Reimagine bruschetta, by using edamame & peas, along with basil, garlic, scallions, olive oil and parmesan cheese

u D i d y oh i s know t is

una Ahi T

8901029 Ahi Tuna Saku Sliced & Seared 3oz 5418310 Ciabatta Bun Sliced 3x7 3865292 Lemonade Juice Ready To Use 0150052 Mayonnaise Extra Heavy Duty 0856831 Pesto Sauce Supreme 1803834 Whole Edamame Bean Shelled

Ready to use Can also be served as a fancy appetizer topped with seaweed salad On a rice ball as a nigiri Used as a topping for a salad or bowl

Anova Bakersource Sysco Natural Sysco Imperial Arrezzio Bonduelle


SOLUTIONS SERIES

SMOKED BRISKET

FOR MORE POUTINE IDEAS

POUTINE

Keep Your Menu Items Working Double Duty Keeping your menu efficient by giving ingredient double duty is an effective way to keep less items on hand and keeps product turnover more regular. Take this Torn Smoked Brisket Poutine, what better way to keep this delicious fully cooked brisket moving than also adding it to an amazing sandwich or taco as well.

Lay your curds on the table

& frozen d e k o o c y l l Fu kages in 1 kg pac & serve Thaw, heat convenience

5280340 5353465 0243752 4828176

Cheese Curd Portion Instant Beef Gravy Mix Potato Fries Regular 3/8" Texas Style Beef Brisket Shred

Forget croutons, fry your cheese curds & add it to a salad or a cold gazpacho Scoop out a baby potato, add a curd inside with some delicious bacon bits Speaking of bacon, instead of wrapping a scallop, try instead wrapping a cheese curd Melt them on a pizza Blend them in with cream cheese, caramelized onion and a little bit of milk to make a spread

Block & Barrel Sysco Imperial Sysco Imperial Lester Foods


Kitchen Secrets

SOLUTIONS SERIES

HOW CAN WE HELP? QUICK TIPS

By keeping your menu seasonal and ever-changing, it will keep your staff engaged & shows your customers that you really care about serving interesting fresh food. RTU products cost a bit more up front, but at the end of the month you're saving money on labor and you're also padding yourself with non commodity items which gives you stable pricing.

Menus

Highlight Profitable Items

Draw attention to items you want to sell more of with simple highlights (bold, colour) or even feature those items in a separate box.

Social Media

Be proud of what you do! Post great content daily on your social channels, mix it up between static & videos posts. Create FOMO (fear of missing out) posts with purposeful LTO & Slugger Menus. Look at your own behaviour, what grabs your attention & makes you stop to look at a particular post? Not tech savvy? Reach out to us and we'll get you on the right track.

Place Items with Purpose

The first and last items in a category are the most likely to sell. Make sure you have your best performers in those spots.

Omit the dollar sign

Studies have shown that by simply removing the dollar sign from your menu, it can lead to higher customer spend.

Food Costs When planning your next menu, as a rough estimate take your food cost for a dish and multiply it by 3 to get a "Ballpark" selling price.

Looking to update your menu? logo needs refreshing? How about new signage? LEARN MORE ABOUT OUR FREE VALUE-ADDED SERVICES ON THE NEXT PAGE

This will quickly tell you whether or not that dish makes sense for your business.


SOLUTIONS SERIES

MENUS & MARKETING SERVICES

Your menu is the most effective sales tool your customers see. Creating a new design is more than just for the sake of change — utilizing strong design principles and our knowledge of menu engineering means your menu will be profitable & visually engaging.

Let Our Designers Help You! WHAT WE NEED FROM YOU Please send an email to: SyscoOntarioSouthBusinessResources@Tor.sysco.ca

BACKGROUND INFORMATION 1. 2. 3. 4. 5. 6. 7.

Customer Account Name Customer Account Number Customer Name (the designers will be connecting with you) Customer Phone Number (what is the best # to reach you) Email Address Your Sysco Sales Consultant Contact Name What are you looking for: a. Menu Design or Revision b. QR Code | Social Media Posts c. Marketing Materials (Posters | Table Tents | Banners | Signs etc) d. Logo Creation

IMPORTANT TO INCLUDE IN YOUR REQUEST

High Resolution Logo Menu as a word document with updates (will help speed up the process) PDF version of Current Menu Images - you want included & identify what they are (high resolution files) Social Media Handles For Menus: # of pages including cover Sizing required

Timing is dependent on the complexity of project(s) & on customer's involvement

We have the tools - let us help!


PARTNER ON YOUR CULINARY CREATIONS

LET'S BUILD YOUR BUSINESS WITH:

CONSULTING SERVICES:

Culinary Industry Trends Marketing Menu Development Operations

CUSTOM STIR SESSIONS:

Food Ideas Collaboration with our Chefs & Consultants

EDUCATIONAL FORUMS:

Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights

WORKSHOPS:

Seasonal Local Vendor Themed & More!

BUSINESS REVIEWS:

Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR.SYSCO.CA


Follow Us

syscocanada sysco_toronto syscosouthwesternontario


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.