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Crispy Chipotle Haddock Tacos
FOR MORE SEAFOOD IDEAS
WITH POBLANO AVOCADO SLAW
Taco Bout Saving Time & Money! Everyone loves a great taco and this Haddock Taco is going to get you a lot of attention. There are not one but 2 amazing sauces on this taco that are delicious, consistant and saving you time and money in your kitchen.
Create The Trend! Add Guacamole and Salsa to Fries Cold soups like Gazpacho or Cold Cucumber are great Summer options. Try topping them with a dollop of RTU Guacamole
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Avocado Toast can be a light and tasty menu choice. Consider something cool, like Avocado Toast with Spicy Shrimp for your next menu
Imperial Fresh Sysco Classic Mission Foods Casa Solana Portico Imperial Sysco Classic
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FOR MORE SANDWICH IDEAS
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AND LABOUR
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Garlic Aioli Chicken Sandwich
WITH JALAPENO CHEESE SAUCE
Win The Battle & The Chicken War
With Summer right around the corner what better time than now to put a Spicy Chicken Sandwich on your menu or slugger menu. Using fully cooked chicken saves time and keeps food safe. This spectacular sandwich is always ready with ready to use (RTU) lettuce, cheese sauce & Roasted Garlic Aioli.
That's So Cheesy! RTU Cheese Sauce is the perfect ingredient to take your Mac N' Cheese to that next level Make it your own, by adding ingredients like Jalapeno or Salsa Try it on Potato Skins with Brisket, as an AMAZING sharable appetizer
It's an emulsion of
S o w h a t' s garlic, salt, oil & a n A io l i egg. Think garlic a n y w a y ? mayonnaise.
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Aged Cheddar Cheese Sauce Breaded Chicken Tender Wave Burger Leaf Lettuce Garlic Roasted Aioli Spread & Dip Hamburger Bun Thaw & Serve Jalapeno Pepper Slices Pouch
Casa Solana Sysco Classic Imperial Fresh Sysco Imperial Bakersource Sysco Classic
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Cheese Ravioli
FOR MORE PASTA IDEAS
WITH CARAMELIZED ONION + PARMESAN
Work Smarter, Not Harder
Pasta has always been a great money maker for any restaurant. Maximize your profitability by cutting a HUGE chunk out of the labour involved. This Cheese Ravioli dish uses precooked onion, pre shredded parmesan cheese & a beautiful RTU basil pesto. It's just doesn't get easier than that!
Presto or is it Pesto?
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Ready To Use Pesto is perfect on Fresh or Frozen Pasta Have you ever tried Pesto & Parmesan Fries? Try It! Add pesto to Mayo for a beautiful sandwich topper Pesto & Brie Grilled Cheese Sandwich . . . YUM! Add RTU Basil Pesto to some Oil & Vinegar for an amazing house-made salad dressing Use it as a base for pizzas, instead of tomato sauce
Arrezzio Classic Olive Oil Onion Sliced Sautéed (Pouch Pack) American Roland Arrezzio Classic Parmesan Cheese Shredded Arrezzio Classic Pesto Supreme Sauce Arrezzio Classic Ravioli Cheese Pasta
Kitchen Secrets In Canada and particularly Ontario, when Spring & Summer hit people really get excited and go out and do things. This is the perfect time to show customers how excited you are about your Summer offerings. Get creative & try new things on your menu. Involve your kitchen team in the planning, so everyone is proud of the menu.
A Perfect Pair
Suggestive Selling
Have your Front of House team suggest alcoholic beverages that are most appropriate to the season. A bucket off Beers and Tacos, Yes please!
Plan Your Pairings
With patio season just around the corner, your customers are going to be anxious to get out. Plan perfect pairings this summer. Consider pairing local craft beers with particular dishes on your menu. You can even create a Slugger menu where each dish has a suggested paired beverage.
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HOW CAN WE HELP? QUICK TIPS
Sluggers Summer is the perfect time to create a Limited Time offer or "Slugger" menu. This menu will let you try new seasonal concepts specific to Summer & it will give you the opportunity to gauge your customers feedback. If an item or two really takes off, then it's a good idea to get those onto your main menu, fast! Slugger menus are one of the absolute best ways to do your homework with your customers.
Beat The System
Looking to update your menu? logo needs refreshing? How about new signage? LEARN MORE ABOUT OUR FREE VALUE-ADDED SERVICES ON THE NEXT PAGE
The cost of commodity items is going up for many reasons. Plan ahead on your menu and use RTU (Ready To Use) ingredients, like a premade Guacamole to enjoy more stable & predictable pricing.
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MENUS & MARKETING SERVICES
Your menu is the most effective sales tool your customers see. Creating a new design is more than just for the sake of change — utilizing strong design principles and our knowledge of menu engineering means your menu will be profitable & visually engaging.
Let Our Designers Help You! WHAT WE NEED FROM YOU Please send an email to: SyscoOntarioSouthBusinessResources@Tor.sysco.ca
BACKGROUND INFORMATION 1. 2. 3. 4. 5. 6. 7.
Customer Account Name Customer Account Number Customer Name (the designers will be connecting with you) Customer Phone Number (what is the best # to reach you) Email Address Your Sysco Sales Consultant Contact Name What are you looking for: a. Menu Design or Revision b. QR Code | Social Media Posts c. Marketing Materials (Posters | Table Tents | Banners | Signs etc) d. Logo Creation
IMPORTANT TO INCLUDE IN YOUR REQUEST
High Resolution Logo Menu as a word document with updates (will help speed up the process) PDF version of Current Menu Images - you want included & identify what they are (high resolution files) Social Media Handles For Menus: # of pages including cover Sizing required
Timing is dependent on the complexity of project(s) & on customer's involvement
We have the tools - let us help!
PARTNER ON YOUR CULINARY CREATIONS
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES:
Culinary Industry Trends Marketing Menu Development Operations
CUSTOM STIR SESSIONS:
Food Ideas Collaboration with our Chefs & Consultants
EDUCATIONAL FORUMS:
Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights
WORKSHOPS:
Seasonal Local Vendor Themed & More!
BUSINESS REVIEWS:
Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.
THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.
ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.
MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR.SYSCO.CA
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