A HALF POUND AND HANDCRAFTED DAILY USING LOCAL WELLINGTON COUNTY, GMO-FREE UBEEF. SING LOCAL WELLINGTON COUNTY, GMO FREE BEEF. WE USE FRESH LOCALLY SOURCED CHICKEN BREASTS AND WE WSTRIVE E USE FRESH LOCALLY SOURCED CHICKEN BREASTS AND WE STRIVE TO USE SUSTAINABLE SEAFOOD WHENEVER TPOSSIBLE. O USE SUSTAINABLE SEAFOOD WHENEVER POSSIBLE. THE GUINNESS SERVED AT ST. JAMES’S GATE TORONTO IS THE TSAME HE GUINNESS SERVED AT ST. JAMES’S GATE TORONTO IS THE SAME GUINNESS BREWED AT ST. JAMES’S GATE, GDUBLIN. UINNESS BREWED AT ST. JAMES’S GATE, DUBLIN. CÉAD MILE FÁILTE ~ ONE HUNDRED THOUSAND CWELCOMES ÉAD MILE FÁILTE ~ ONE HUNDRED THOUSAND WELCOMES
GROUP BOOKINGS UR FRIENDS AT "THE GATE" ARE EXPERTS AT PARTY AND EVENT PLANNING. WE EVE THE "PARTY PLANNER" SHOULD BE ABLE TO ENJOY THE EVENT, NOT WORK EVENT. WE ARE HAPPY TO CUSTOMIZE ALL REQUESTS AND ASSIST IN SERVICES SUCH AS: MENU SELECTION, ENTERTAINMENT SERVICES, DECOR, DESIGN OF INVITES/EVITES, FUNDRAISING STRATEGIES, LUNCH & LEARN AND MORE! HE ARTHUR GUINNESS ROOM T UINNESS ROOM IS A PRIVATE ROOM WITH ITS OWN WIRELESS ETWORK AND GRAND FIREPLACE. IT CAN ACCOMMODATE A SIT-DOWN MEAL FOR 30 GUESTS OR COCKTAIL RECEPTION FOR 36. E CORK ROOM THE CORK I PRIVATE ROOM THAT CAN ACCOMMODATE A SIT-DOWN MEAL FOR 27 GUESTS OR COCKTAIL RECEPTION FOR 30 GUESTS. Vegetarian Options Available Gluten Free Options Available OUR OSTORY UR STORY IN 1759 ON THE LAST DAY OF DECEMBER, A YOUNG DETERMINED MAN BY ITHE N 1759 ON THE LAST DAY OF DECEMBER, A YOUNG DETERMINED MAN BY THE NAME OF ARTHUR GUINNESS TRAVELED THROUGH THE GATE OF NA AME OF ARTHUR GUINNESS TRAVELED THROUGH THE GATE OF A DILAPIDATED ILL EQUIPPED, OLD BREWERY ON A DSMALL ILAPIDATED ILL-EQUIPPED, OLD BREWERY ON A SMALL STRIP OF LAND ALONG DUBLIN’S JAMES SSTREET. TRIP OF LAND ALONG DUBLIN’S JAMES STREET. HE HAD JUST SIGNED A LEASE FOR THAT PROPERTY HAT E HAD JUST SIGNED A LEASE FOR THAT PROPERTY AT 45 POUNDS PER ANNUM FOR 9000 YEARS. SO BEGAN THE STORY OF 4ST. 5 POUNDS PER ANNUM FOR 9000 YEARS. SO BEGAN THE STORY OF ST. JAMES’S GATE, DUBLIN J. AMES’S GATE, DUBLIN…. ST. JAMES’S GATE, TORONTO TAKES PRIDE IN GENUINE IRISH SHOSPITALITY, T. JAMES’S GATE, TORONTO TAKES PRIDE IN GENUINE IRISH HOSPITALITY, QUALITY FOOD, FRIENDLY SERVICE AND CRAIC (GAELIC FOR GOOD QTIMES). UALITY FOOD, FRIENDLY SERVICE AND CRAIC (GAELIC FOR GOOD TIMES).
WE USE THE FRESHEST LOCALLY SUPPLIED INGREDIENTS WWHENEVER E USE THE FRESHEST LOCALLY SUPPLIED INGREDIENTS WHENEVER POSSIBLEAND TRANS FAT FREE COOKING POIL. OSSIBLEAND TRANS-FAT FREE COOKING OIL. ALL OUR BURGERS ARE A HALF POUND AND HANDCRAFTED ADAILY LL OUR BURGERS ARE
TRUFFLE TMUSHROOM RUFFLE MUSHROOM FFLATBREAD LATBREAD THIN FLATBREAD TLOADED HIN FLATBREAD LOADED PORTOBELLO MUSHROOMS, PE ORTOBELLO MUSHROOMS, E LEEKS, CARAMELIZED LONION EEKS, CARAMELIZED ONION BLENDS, BDRIZZLE LENDS, DRIZZLE TRUFFLE OIL AND TC RUFFLE OIL AND C BEEF BSLIDERS EEF SLIDERS TWO BEEF SLIDERS TOPPED WITH AGED TCANADIAN WO BEEF SLIDERS TOPPED WITH AGED CANADIAN CHEDDAR, SMOKED BACON, GREENS CAND HEDDAR, SMOKED BACON, GREENS AND GUINNESS BARBEQUE SAUCE G11 UINNESS BARBEQUE SAUCE 11 SWEET SPOTATO WEET POTATO SERVED WITH SCHIPOTL ERVED WITH CHIPOTL CHICKEN CWINGS HICKEN WINGS JUMBO ROASTER WINGS TOSSED IN YOUR CHOICE JOF UMBO ROASTER WINGS TOSSED IN YOUR CHOICE OF OUR FAMOUS GUINNESS BARBEQUE, MILD, OMEDIUM, UR FAMOUS GUINNESS BARBEQUE, MILD, MEDIUM, HOT, SUICIDE OR HONEY GARLIC SAUCE HSERVED OT, SUICIDE OR HONEY GARLIC SAUCE SERVED WITH CARROTS, CELERY, AND BLUE CHEESE WDIPPING ITH CARROTS, CELERY, AND BLUE CHEESE DIPPING SAUCE 1LB. 18 | 2LBS. S30 AUCE 1LB 18 | 2LBS 30 NACHOS NACHOS CRISPY CORN TORTILLA CHIPS, BLACK COLIVES, RISPY CORN TORTILLA CHIPS, BLACK OLIVES, JALAPEÑOS, DICED FIELD TOMATOES AND JGREEN ALAPEÑOS, DICED FIELD TOMATOES AND GREEN ONIONS, TOPPED WITH A THREE CHEESE OBLEND NIONS, TOPPED WITH A THREE CHEESE BLEND SERVED WITH SALSA AND SOUR CREAM S23 ERVED WITH SALSA AND SOUR CREAM 23 ADD GUACAMOLE 4 | EXTRA CHEESE A4 DD GUACAMOLE 4 | EXTRA CHEESE 4 ADD CHICKEN 7 | ADD BACON A5 DD CHICKEN 7 | ADD BACON 5 BAVARIAN BPRETZELS AVARIAN PRETZELS SOFT BAKED PRETZELS SSERVED OFT BAKED PRETZELS SERVED WITH HOUSE MADE WGUINNESS ITH HOUSE MADE GUINNESS MUSTARD M13 USTARD 13 MUSSELS IN A MBOWL USSELS IN A BOWL STEAMED MUSSELS IN A LIGHT SCREAMY TEAMED MUSSELS IN A LIGHT CREAMY PESTO SAUCE, SERVED WITH A SIDE POF ESTO SAUCE, SERVED WITH A SIDE OF OUR FAMOUR FRENCH FRIES O18 UR FAMOUR FRENCH FRIES 18 hareables CH CFROM H FROM CALAMARI CALAMARI LIGHTLY DUSTED WITH LCORNMEAL, IGHTLY DUSTED WITH CORNMEAL, GARLIC AND GPEPPER ARLIC AND PEPPER SERVED WITH CHIPOTLE AIOLI S14 ERVED WITH CHIPOTLE AIOLI 14 POUTINE POUTINE POUTINE WITH HOMEMADE PFRIES, OUTINE WITH HOMEMADE FRIES, CHEESE CURDS AND GRAVY C10 HEESE CURDS AND GRAVY 10 SharebeforeDinnerorjustasabarsnack PERFECT PINT OF GUINNESS START YOUR EXPERIENCE WITH A PINT OF THE GOOD STUFF! MARKET PRICE (PERFECT FOR SHARING) CAULIFLOWER CHEESE CDIP AULIFLOWER CHEESE DIP ROASTED CAULIFLOWER WITH RDELICIOUS OASTED CAULIFLOWER WITH DELICIOUS CHEESE BLEND SERVED CWITH HEESE BLEND SERVED WITH CROSTINI AND TORTILLA CHIPS C12 ROSTINI AND TORTILLA CHIPS 12 SAUSAGE SROLLS AUSAGE ROLLS SAUSAGE ROLLS MADE IN HOUSE SAND AUSAGE ROLLS MADE IN HOUSE AND SERVED WITH GUINNESS MUSTARD SAUCE S12 ERVED WITH GUINNESS MUSTARD SAUCE 12 CITRUS WEISSBEIR FISH CTACOS ITRUS WEISSBEIR FISH TACOS SHOCK TOP BELGIAN WHITE SAND HOCK TOP BELGIAN WHITE AND ORANGE POACHED PACIFIC BASA OFILLET RANGE POACHED PACIFIC BASA FILLET PILED ATOP GRILLED SOFT TACOS PWITH ILED ATOP GRILLED SOFT TACOS WITH RIPE AVOCADO, CHARRED CORN RSALSA, IPE AVOCADO, CHARRED CORN SALSA, SAMBAL AIOLI AND FRESH CILANTRO S15 AMBAL AIOLI AND FRESH CILANTRO 15 @SJGATEETOBICOKE @SJGATEETOBICOKE ST JAMES’ SGATE T GATE IRISH IPUB RISH PUB EETOBICOKE TOBICOKE
THE ZEN BURGER PLANT BASED VEGAN BURGER LOADED WITH RIPE AVOCADO, SAUTÉED MUSHROOMS, RED PEPPER AIOLI AND FRIZZLED WONTONS, SERVED ON A GLUTEN FREE BUN 21 andwiches Burger LF POUND, HAND-CRAFTED DA ON SERVED ON ACE BAKERY CLAS 1½ FRIED CHICKEN SANDWICH HOUSE MADE BUTTERMILK MARINATED FRIED CHICKEN TOSSED IN A SPICED HONEY SAUCE AND RESH TOMATO, ND CREAMY HEESE TWIN 4 OZ BRISKET BURGERS STACKED WITH MELTED AMERICAN CHEESE, HAVARTI, SECRET SAUCE AND BREAD AND BUTTER PICKLES 21 THE ULTIMATE ROYALE WITH CHEESE FOUR 4 OZ BRISKET BURGERS STACKED WITH MELTED AMERICAN CHEESE, HAVARTI, SECRET SAUCE AND BREAD AND BUTTER PICKLES 31 ALL RE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING: FRESH AD OR THE CHEF’S DAILY CREATION FROM THE SOUP KETTLE. SU UTINE, OR SWEET POTATO FRIES 3 | GLUTEN FREE BUN 1 ½ CHICKEN AVOCADO CLUB GRILLED CHICKEN, SWISS CHEESE, RIPE AVOCADO, BACON, LETTUCE AND FIELD TOMATO SERVED ON MULTI GRAIN BREAD 19 LAMB BURGER GROUND HALAL LAMB SEASONED WITH MINT AND BASIL TOPPED WITH TZATZIKI, GOAT CHEESE, LETTUCE, FIELD TOMATO AND RED ONION 21 DRUNKEN TURKEY WRAP ALEXANDER KEITH’S ROASTED TURKEY BREAST, PESTO AIOLI, ROASTED RED PEPPERS, TORN BASIL, LETTUCE, CARROTS, CUCUMBER, AND WOOLWICH FARM’S GOAT CHEESE WRAPPED IN A LLA 19 BOOKMAKER’S SANDWICH SLOW COOKED SHAVED BEEF PILED HIGH ON A CIABATTA BUN TOPPED WITH BUTTERMILK FRIED CRISPY ONION CURLS AND HORSERADISH AIOLI SERVED WITH BEEF AUX JUS 19 DUBLIN BURGER DRESSED WITH LETTUCE, FIELD TOMATO, AND RED ONION 19 EXTRA BURGER TOPPINGS AGED CHEDDAR, SWISS AND GOAT CHEESE OR STRIP BACON 4 SAUTEED MUSHROOM 3 SAUTEED ONION 3
ains STEAK FRITES EIGHT OUNCE ONTARIO FLATIRON SERVED WITH MATCHSTICK YUKON FRITES SEASONED WITH FRESH ROSEMARY AND PARMESAN, FINISHED WITH A LEFFE BRUN HUNTER SAUCE 29 lads FISH & CHIPS HADDOCK IN A CRISPY ALEXANDER KEITH’S BEER BATTER, SERVED WITH FRESH CUT FRIES, COLESLAW AND TARTAR SAUCE 2PC~23 | 1PC~18 CHICKEN CAESAR SALAD HEARTS OF ROMAINE, SHAVED GRANA PADANO, SMOKED BACON AND HOUSE MADE HERBED CROUTONS TOSSED IN A CAESAR DRESSING 21 WITHOUT CHICKEN ~ 15 IRIS BEEF, LAMB, ROOT VEGE BABY RED POTATOES IN , WITH SODA BREAD 20 POACHED PEA CHICKEN SALAD SOMERSBY CIDER POACHED BARTLETT PEAR, GRILLED CHICKEN, CRUMBLED BLUE CHEESE AND TOASTED WALNUTS ON LEAFY GREENS, TOSSED WITH MAPLE BALSAMIC DRESSING 21 FETTUCCINE CARBONARA CLASSIC CARBONARA SAUCE WITH BACON, TOSSED WITH FETTUCCINE NOODLES, TOPPED WITH AN EGG YOLK AND SHAVED PARMESAN CHEESE 18 ADD CHICKEN 7 HUNTER PIE GUINNESS STOUT AND RED WINE BRAISED BEEF WITH PARSNIP, CARROT AND CELERY BAKED WITH FLAKY PUFF PASTRY, SERVED WITH YUKON GOLD MASHED POTATOES AND SEASONAL VEGETABLES 21 CHICKEN COUNTRY PIE CHICKEN BRAISED IN HARP IRISH LAGER WITH MUSHROOMS, LEEKS, CARROTS, PEAS, AND CORN IN A PASTRY PIE CRUST, SERVED WITH MASHED POTATOES AND BUTTERED PEAS 21 SALMON PUFFED PIE NORWEGIAN SMOKED SALMON WITH GOAT CHEESE, MUSHROOM, CARAMELIZED ONIONS AND BABY SPINACH IN PUFF PASTRY SERVED WITH HERITAGE SALAD, BALSAMIC DRESSING 19 BEET SALAD LEAFY GREENS, TOPPED WITH FRESH CUT BEETS, GOAT CHEESE, AND WALNUTS SERVED WITH BALSAMIC DRESSING 14 CHICKEN CURRY MARINATED CHICKEN THIGH IN A BLEND OF TRADITIONAL CURRY SPICES WITH POTATO, ONION, GREEN PEPPER, AND CARROTS SERVED WITH BASMATI RICE AND GRILLED NAAN BREAD 19 OUR SALAD: GRILLED CHICKEN 6 CHICKEN CURRY POUTINE POUTINE WITH HANDCUT FRIES, CHEESE CURDS AND GRAVY, TOPPED WITH OUR HOUSEMADE CHICKEN CURRY 14 STANDARD POUTINE, NO CHICKEN 10 EMERALD GREENS LEAFY GREENS TOPPED WITH GRAPE TOMATOES, CUCUMBER, SHREDDED CARROTS AND BEETS, DRIZZLED WITH SWEET ONION DRESSING 14
Dessert TRIPLE CHOCOLATE TMOUSSE RIPLE CHOCOLATE MOUSSE HOUSE MADE HTRIPLE OUSE MADE TRIPLE ATE MOUSSE A9 TE MOUSSE 9 runch GRA THREE OMEGA3 EGGS, FARMER’S SAUSAGE, AND SMOKED BACON SERVED WITH SEASONED HOME FRIES, BAKED BEANS AND YOUR CHOICE OF WHITE, MARBLE RYE OR MULTI GRAIN TOAST 19 APPLE ABLOSSOM PPLE BLOSSOM TOPPED WITH VANILLA ICE TCREAM OPPED WITH VANILLA ICE CREAM AND CARAMEL SAUCE A9 ND CARAMEL SAUCE 9 NG NG EE PUDDING WITH CARAMEL PSAUCE, UDDING WITH CARAMEL SAUCE, WHIPPED CREAM AND MINT W9 HIPPED CREAM AND MINT 9 EGGS BENEDICT TOASTED ENGLISH MUFFIN TOPPED WITH TWO POACHED OMEGA 3 EGGS, PEAMEAL BACON AND HOLLANDAISE SAUCE, SERVED WITH SEASONED HOME FRIES 16 DAY 10:30AM - 3:00PM BACON N’ EGGS TWO OMEGA3 EGGS, SMOKED BACON, SEASONED HOME FRIES AND YOUR CHOICE OF WHITE, MARBLE RYE OR MULTI GRAIN TOAST 15 EGGS FLORENTINE TOASTED ENGLISH MUFFIN TOPPED WITH TWO OMEGA 3 POACHED EGGS, BABY SPINACH, FIELD TOMATO, DOUBLE CREAM BRIE CHEESE AND HOLLANDAISE SAUCE, SERVED WITH SEASONED HOME FRIES 16 WAFFLES HOUSE MADE WAFFLES TOPPED WITH MELTED BUTTER AND MAPLE SYRUP, SERVED WITH FRUIT 15 ADD IN: BLUEBERRIES, CHOCOLATE CHIPS, BANANA, RASPBERRIES, STRAWBERRIES 1 EACH ADD ON: BACON, SAUSAGE, EGG 2 EACH FRIED CHICKEN & WAFFLES HOUSE MADE BUTTERMILK MARINATED FRIED CHICKEN TOSSED IN A SPICED HONEY SAUCE AND SERVED ATOP A HOUSE MADE BELGIAN WAFFLE WITH CREAMY MAYO COLESLAW 19 KIDS BREAKFAST ONE OMEGA 3 EGG, BACON STRIPS, SEASONED HOME FRIES AND YOUR CHOICE OF WHITE, MARBLE RYE OR MULTI-GRAIN TOAST 9 SIDE ORDERS SMOKED BACON (4 SLICES) 4 FARMER SAUSAGES (2 PIECES) 4 PEAMEAL (3 SLICES) 4 HOLLANDAISE SAUCE 2 BAKED BEANS 2 WHITE, MARBLE RYE OR MULTI GRAIN TOAST 3 OMEGA 3 EGGS ARE LOW IN SATURATED FATS AND AN EXCELLENT SOURCE OF VITAMIN E.
