SYSCO PRODUCE
CONTACT INFORMATION
Mark McGillen Produce Product Specialist (705) 761-5408 mcgillen.mark@ont.sysco.com
Local Availability List *Subject to quantities available from Local Growers
Product Descrip on
Pack Size
Grower Name
Grower Loca on
Availability
1281849
Alfalfa Sprouts
12/4oz
Sunsprouts Farm
Bran,ord, ON
All Year
Y
4678678
Apple McIntosh
25 ct
Townsend Fruit Farms
Simcoe, ON
Sept to July
Y
2334829
Apple McIntosh
125 ct
Townsend Fruit Farms
Simcoe, ON
Sept to July
Y
6863266
Asparagus Fresh Local
11lb
Spearit Farms
Langton, ON
April to June
N
2094116 Asparagus Fresh Local Fdsv
11lb
Spearit Farms
Langton, ON
April to June
N
4388146
Beet Candy Cane (Stripe)
10lb
Hillside Gardens
Bradford, ON
July to April
Upon Avail
Y
7641483
Beet Fresh Gold
25lb
Hillside Gardens
Bradford, ON
July to April
Upon Avail
Y
4393385
Beet Gold
10lb
Hillside Gardens
Bradford, ON
July to April
Upon Avail
Y
7567159
Beet Red
25lb
Hillside Gardens
Bradford, ON
July to April
Upon Avail
Y
2697951
Bok Choy
24ct
Yan Jung Family Farms
Newmarket, ON
June to Sept
1485442
Bok Choy White Mini
5lb
Fortune Farms
2697985
Brussel Sprouts
20lb
Riga Farms
Bradford, ON
1007970
Cabbage Green "Large"
12ct
Procyk Farms
0378004
Cabbage Green Cored
20lb
1008010
Cabbage Red
N Late-June
Y
July to Oct
Demand
Y
Willowdale, ON
All Year
Late-June
Y
BMW Farms
Stayner, ON
All Year
Y
50lb
BMW Farms
Stayner, ON
All Year
Y
6517270 Cabbage Red Shredded 1/8"
5lb
BMW Farms
Stayner, ON
All Year
Y
1778479
Carrot Pld Rnbow
22lb
Hillside Gardens
Bradford, ON
Sept to May
Y
6517767
Carrot S cks 4"
5lb
Hillside Gardens
Bradford, ON
Aug to June
N
4700474
Carrot Whl Rainbow
25lb
Hillside Gardens
Bradford, ON
Sept to May
Y
5549205
Carrots Heirloom
10lb
Hillside Gardens
Bradford, ON
Sept to May
Y
2795995
Carrots Large Washed
10lb
Hillside Gardens
Bradford, ON
Aug to May
Y
2711232
Carrots Large Washed
50lb
Hillside Gardens
Bradford, ON
Aug to May
Y
1573625
Carrots Large Washed
25lb
Hillside Gardens
Bradford, ON
Aug to May
Y
0792689
Carrots Whole Peeled
22lb
Hillside Gardens
Bradford, ON
Aug to May
Y
1529009
Chard Green
12ct
Riga Farms
Bradford, ON
July to Sept
Demand
N
8619449
Chard Red
12ct
Riga Farms
Bradford, ON
July to Sept
Demand
N
1320191
Chard Swiss Bright Lights
12Bnch
Rambrich Farms
Bran,ord, ON
June to Sept
Y
4566378
Cider Apple Fresh
Wellesley, ON
All Year
Y
8579876
Collard Greens
12 Ct
Riga Farms
Bradford, ON
July to Sept
7811377
Corn Sweet Local
60ct
Procyk Farms
Willowdale, ON
July to Oct
6/.5 Gal Wellesley Apple Products
Holland Landing, ON June to Sept
Comments
Available Now (Y/N)
SUPC
Demand
N N
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Local Availability List *Subject to quantities available from Local Growers Available Availability Comments Now (Y/N)
Pack Size
Grower Name
Grower Loca on
1735369 Cucumber English Medium Sys Imp
12ct
Sun Set Produce
Leamington
Mar to Dec
Y
1481946
Cucumber English Mini
10lb
Sun Set Produce
Leamington
Mar to Dec
Y
1735372
Cucumber English Select Sys Cls
12ct
Sun Set Produce
Leamington
Mar to Dec
Y
1735347
Cucumber English Sys Imp
6ct
Sun Set Produce
Leamington
Mar to Dec
Y
6606834
Cucumber Field
24ct
Procyk Farms
Willowdale, ON
June to Aug
Y
1008101
Eggplant
24ct
Procyk Farms
Willowdale, ON
July to Sept
N
1529013
Kale Green
12ct
Riga Farms
Bradford, ON
July to Sept
Demand
Y
1529344
Kale Red
12ct
Riga Farms
Bradford, ON
July to Sept
Demand
Y
1008168
Leeks
12ct
Family Denbouer Farms
OBerville, ON
July to Oct
Y
4117214
Mushroom #2
5lb
Windmill Farms
Ashburn, ON
All Year
Y
2612372
Mushroom BuBon
5lb
Windmill Farms
Ashburn, ON
All Year
Y
3758844
Mushroom Crimini
5lb
Windmill Farms
Ashburn, ON
All Year
Y
3758828
Mushroom Crimini Sliced 1/8"
5lb
Windmill Farms
Ashburn, ON
All Year
Y
1179332
Mushroom Fdsrvc U lity
5lb
Windmill Farms
Ashburn, ON
All Year
Y
4668719
Mushroom King Oyster
3lb
Windmill Farms
Ashburn, ON
All Year
Y
5108840
Mushroom Oyster
3lb
Windmill Farms
Ashburn, ON
All Year
Y
3227527
Mushroom Pizza Slice 1/16"
5lb
Windmill Farms
Ashburn, ON
All Year
Y
4868220
Mushroom Portabella Cap 4-5"
5lb
Windmill Farms
Ashburn, ON
All Year
Y
3078672
Mushroom Portabello #1 Lg
5lb
Windmill Farms
Ashburn, ON
All Year
Y
1407022
Mushroom Portabello Med
3lb
Windmill Farms
Ashburn, ON
All Year
Y
3758778
Mushroom Shitake
3lb
Windmill Farms
Ashburn, ON
All Year
Y
1300391
Mushroom Sliced 1/8"
5lb
Windmill Farms
Ashburn, ON
All Year
Y
1407022
Mushroom White Medium
5lb
Windmill Farms
Ashburn, ON
All Year
Y
0085944
Mushroom White Select
5lb
Windmill Farms
Ashburn, ON
All Year
7205549
Mushroom Wild Mix
5lb
Windmill Farms
Ashburn, ON
All Year
Y
1228493
Nappa Cabbage
10lb
Yan Jung Family Farms
Newmarket, ON
June to Aug
N
1061589
Nappa Cabbage
50lb
Yan Jung Family Farms
Newmarket, ON
June to Aug
N
8970949
Onions Med Cooking 10 lb
10lb
Hillside Gardens
Bradford, ON
Aug to June
Y
1008325
Onions Med Cooking 50 lb
50lb
Hillside Gardens
Bradford, ON
Aug to June
Y
1426899
Parsnip
10lb
Hillside Gardens
Bradford, ON
Sept to Apr
Y
SUPC
Product Descrip on
Demand
Y
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Local Availability List *Subject to quantities available from Local Growers Available Now (Y/N)
SUPC
Product Descrip on
Pack Size
Grower Name
Grower Loca on
Availability
1910231
Pepper Choice Green
25lb
Procyk Farms
Willowdale, ON
July to Nov
Y
2032738
Pepper Large Green
25lb
Procyk Farms
Willowdale, ON
July to Nov
Y
1745191
Pepper Orange HH
11lb
SunSet Produce
Leamington, ON
April To Nov
Y
1745161
Pepper Red #1 HH
11lb
SunSet Produce
Leamington, ON
April To Nov
Y
1734914
Pepper Red Choice
25lb
SunSet Produce
Leamington, ON
April To Nov
Y
1079250
Pepper Red HH
5lb
SunSet Produce
Leamington, ON
April To Nov
Y
1746001
Pepper Red U lity HH
11lb
SunSet Produce
Leamington, ON
April To Nov
Y
7409410
Pepper Yellow HH
5lb
SunSet Produce
Leamington, ON
April To Nov
Y
1745987
Pepper Yellow HH
11lb
SunSet Produce
Leamington, ON
April To Nov
Y
1745171
Pepper Yellow HH (U lity)
11lb
SunSet Produce
Leamington, ON
April To Nov
Y
9903378
Potato "B" White (Small)
50lb
Earthfresh Farms
Ontario
July to Jan
Y
5872718
Potato "C" White (Creamer)
25lb
Earthfresh Farms
Ontario
July to Jan
Y
9903642
Potato 10oz Russet #1
50lb
Earthfresh Farms
Ontario / Can #1
Oct to June
9903493
Potato A White (Large)
50lb
Earthfresh Farms
Ontario / Can #1
July to Jan
Y
1420843
Potato Assorted Mini "C" Size
25lb
Earthfresh Farms
Ontario
Sept to Mar
Y
8055295
Potato Fresh Fingerling Mini
10lb
Earthfresh Farms
Ontario
Oct to April
N
1422278
Potato Fresh Fingerling Mini
25lb
Earthfresh Farms
Ontario
Oct to April
N
6160303
Potato Klondike Rose "B" Size
25lb
Earthfresh Farms
Ontario
Aug to June
N
0367466
Potato Large #1 Bag
50lb
Earthfresh Farms
Ontario
Oct to June
Y
6092955 Potato Mixed Fingerling Coloured
25lb
Earthfresh Farms
Ontario
Oct to April
N
4428744
Potato Purple Creamer
10lb
Earthfresh Farms
Ontario
Oct to April
N
8484438
Potato Red "A" Size Large
50lb
Earthfresh Farms
Ontario
Sept to Mar
N
8485013
Potato Red "B" Size Small
50lb
Earthfresh Farms
Ontario
Sept to Mar
N
1420181
Potato Red "C" Size Creamer
25lb
Earthfresh Farms
Ontario
Sept to Mar
N
9903667
Potato Yukon Gold "B" Size
25lb
Earthfresh Farms
Ontario
Aug to June
Y
9903667
Potato Yukon Gold "Boxed"
50lb
Earthfresh Farms
Ontario
Aug to June
Y
6474538
Potato Yukon Gold Bag
50lb
Earthfresh Farms
Ontario
Aug to July
Y
1060953
Radicchio
12ct
Yan Jung Family Farms
Newmarket, ON
June to Aug
N
1061670
Radish Cello
14/1lb Yan Jung Family Farms
Newmarket, ON
June to Aug
N
2700474
Rapini
Bradford, ON
July to Sept
24 ct
Riga Farms
Comments
MID OCT
Demand
N
N
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Local Availability List *Subject to quantities available from Local Growers SUPC
Product Descrip on
Pack Size
Grower Name
Grower Loca on
Availability
4558441
Rhubarb
10lb
Boots Farms
ScoBland,On
June to Aug
N
7979271
Rutabega (Yellow Turnip)
50lb
Stovel-Siemon Limited
Mitchell, ON
All Year
Y
8404265
Shanghi Bok Choy Baby
10lb
Fortune Farms
Holland Landing, ON June to Sept
Late-June
N
1485392
Shanghi Bok Choy Mini
5lb
Fortune Farms
Holland Landing, ON June to Sept
Late-June
N
6914594
Strawberry Fresh Local
Demand
N
3179058
Tomato Cherry
5lb
Sun Set Produce
Leamington, ON
April To Nov Upon Avail.
Y
0917359
Tomato Cherry
10lb
Sun Set Produce
Leamington, ON
April To Nov Upon Avail.
Y
5302250
Tomato Cherry Mul Color
10pk
Sun Set Produce
Leamington, ON
April To Nov
Y
0149070
Tomato Field
20lb
Procyk Farms
Willowdale, ON
July to Sept
Y
3964764
Tomato Grape Cherry
5lb
Sun Set Produce
Leamington, ON
April To Nov Upon Avail.
Y
4256228
Tomato Grape Cherry
10lb
Sun Set Produce
Leamington, ON
April To Nov Upon Avail.
Y
0411951 Tomato Grape Fresh Orange Zima 15/1pin
Sun Set Produce
Leamington, ON
April To Nov
Y
1221191
Tomato Heirloom
10lb
Sun Set Produce
Leamington, ON
April To Nov
2453637
Tomato Hot House Tray Pack
15lb
Sun Set Produce
Leamington, ON
April To Nov
7705827
Tomato Kumato (Brown)
10lb
Sun Set Produce
Leamington, ON
April To Nov
6877567
Tomato Loose off the Vine
25lb
Sun Set Produce
Leamington, ON
April To Nov
Y
6947360
Tomato On the Vine
11lb
Sun Set Produce
Leamington, ON
April To Nov
Y
2594121
Turnips White (Purple Tops)
10lb
Hillside Gardens
Bradford, ON
July to Jan
Y
2316057
Turnips White (Purple Tops)
25lb
Hillside Gardens
Bradford, ON
July to Jan
7979271
Turnips Yellow Waxed
50lb
Hillside Gardens
Bradford, ON
All Year
Y
2198802
Yam Jumbo Fresh
40lb
Earthfresh Farms
Ontario
Sept to June
Y
6368856
Zucchini Green
20lb
Procyk Farms
Willowdale, ON
July to Aug
Y
1891571
Zucchini Yellow
20lb
Procyk Farms
Willowdale, ON
July to Aug
Y
Y
6/1qt Norfolk Fruit Growers
Simcoe, ON
May to July
Comments
Demand
Available Now (Y/N)
Y Y
Demand
Demand
Y
Y
Processed Potatoes & Onions 7883558
Onion Whole Peeled Spanish
22 lbs.
Karat King
Bradford, ON
All Year
0077244
Potato Chateau Mini
22lb
Downey farms
Shelburne, ON
All Year
Special Odr
Y
5309899
Potato Fresh Chateau
22lb
Downey farms
Shelburne, ON
All Year
Special Odr
Y
1395924
Potato Fresh Cut FF 3/8"
20lbs
Downey farms
Shelburne, ON
All Year
Special Odr
Y
1396363
Potato Frsh Cut FF Swt Pot 1/2"
20lbs
Downey farms
Shelburne, ON
All Year
Special Odr
Y
1395993
Potato Frsh Cut FF Yukn Gld 1/2"
20lbs
Downey farms
Shelburne, ON
All Year
Special Odr
Y
0793083
Potato Parisian
22 lbs.
Downey farms
Shelburne, ON
All Year
Y
9906090
Potato Parisian
11lbs
Downey farms
Shelburne, ON
All Year
Y
0916031
Potato Peeled
22 lbs.
Downey farms
Shelburne, ON
All Year
Y
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Local Availability List *Subject to quantities available from Local Growers
SUPC
Product Descrip on
Pack Size
Grower Name
Grower Loca on
Availability
Comments
Available Now (Y/N)
Herbs & Micro Greens - ONTARIO AVAILABLE BUT WILL SUB WITH OTHER WHEN NEEDED. LOCAL PRODUCT DOES NOT MEET DEMAND 2701084
Basil Crate
Crate
Boots Farms
ScoBland,On
May to Sept
Demand
Y
2710606
Chives
6ct
Rambrich Farms
Bradford, ON
April To Oct
Upon Avail.
Y
1222249
Cilantro
6ct
Rambrich Farms
Bradford, ON
May-Oct
Y
6823779
Cilantro Sprout
Tray
The Herbman
St. Thomas, ON
All Year
Y
6257158
Corn Shoot(AKA Popcorn Shoot)
Tray
The Herbman
St. Thomas, ON
All Year
Y
1156330
Dill
6ct
Rambrich Farms
Bradford, ON
May to Oct
Y
1012032
LeBuce Fresh Micro Red/Green
Tray
The Herbman
St. Thomas, ON
All Year
Y
6411894
LeBuce Green Micro mix
Tray
The Herbman
St. Thomas, ON
All Year
Y
4678654
Mint
6ct
Rambrich Farms
Bradford, ON
May-Oct
Upon Avail.
Y
1297423
Oregano
6ct
Riga Farms
Bradford, ON
May to Oct
Upon Avail.
Y
1292291
Parsley Curley
6ct
Rambrich Farms
Bradford, ON
May to Oct
Upon Avail.
Y
1158203
Parsley Curley
12ct
Rambrich Farms
Bradford, ON
May to Oct
Upon Avail.
Y
2068815
Parsley Curley
30ct
Rambrich Farms
Bradford, ON
May to Oct
Demand
Y
2234334
Parsley Italian (Flat)
6ct
Rambrich Farms
Bradford, ON
May to Oct
Upon Avail.
Y
1207349
Parsley Italian (Flat)
30ct
Rambrich Farms
Bradford, ON
May to Oct
Upon Avail.
Y
4096485
Pea Shoot Green Snipped
2x8oz
The Herbman
St. Thomas, ON
All Year
Y
9330572
Pea Green Shoot Fresh
Tray
The Herbman
St. Thomas, ON
All Year
Y
6551263
Radish Sprout
Tray
The Herbman
St. Thomas, ON
All Year
Y
1039288
Rosemary
6ct
Riga Farms
Bradford, ON
July to Oct
5831886
Sage
6ct
Riga Farms
Bradford, ON
May to Oct
2700938
Tarragon
6ct
Riga Farms
Bradford, ON
May to Oct
Upon Avail.
Y
0640284
Thyme
6ct
Riga Farms
Bradford, ON
July to Nov
Upon Avail.
N
5078563
Watercress
12ct
Sleger’s Greenhouses
Stathroy, ON
All Year
Upon Avail.
N Y
Y
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Local Availability List *Subject to quantities available from Local Growers
SUPC
Product Descrip on
Pack Size
Grower Name
Grower Loca on
Availability
Comments
Available Now (Y/N)
Speciality Produce 1254408
Baby Beets (Red) w/tops
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Demand
Y
9478777
Baby Beets Golden w/tops
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Late-June
Y
9901216
Baby Beets Stripe w/tops
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Late-June
Y
0633061
Baby Carrot Bnch Tri-Colour
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Late-June
Y
3747813
Baby Maroon Carrots w/tops
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Demand
Y
9900978 Baby Orange Carrots with tops 12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Late-June
Y
2016780
Baby Turnips with tops
24 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Demand
Y
0899932
Baby Yellow Carrots w/tops
12 Bunch
Rambrich Farms
Bradford, ON
May to Oct
Late-June
Y
2699965
Flower Asst Edible Fresh
50ct
Boncheff Greenhouses Etobicoke, ON
April To Nov
Demand
N
6123980
Flower Edible Asst Mums
50ct
Boncheff Greenhouses Etobicoke, ON
April To Nov
Demand
N
1525450
Flower Edible Pansy
50ct
Boncheff Greenhouses Etobicoke, ON
April to Nov
Demand
N
5954569
Herbs Living Wheatgrass
6 Clams
Sleger's Greenhouses
Stathroy, ON
All Year
Cert Organic
Y
5578565
Sprout Mixed Selec on
6 Clams
Sleger's Greenhouses
Stathroy, ON
All Year
Cert Organic
Y
9900739
Squash Asst Mini
6lb
Rambrich Farms
Bran,ord, ON
July to Aug
7636301
Squash Baby PaBy Pan Green
5lb
Rambrich Farms
Bran,ord, ON
July to Aug
Demand
N
9742149
Squash Baby PBy Pan Yel
5lb
Rambrich Farms
Bran,ord, ON
July to Aug
Demand
N
2700219
Squash Zucchini Baby Fresh
5lb
Rambrich Farms
Bran,ord, ON
July to Aug
Demand
N
1393669
Sunchokes
10lb
Rambrich Farms
Bradford, ON
Oct to Dec
Upon Avail.
Y
N
For currently availability and pricing, please contact your "Local" Sysco Representative.
Sysco Central Ontario | 1.800.461.6543 | sysco.ca
Boncheff Specialty Produce Catalogue Sysco Central
Boncheff Specialty Produce Catalogue
Micro Greens
Did You Know…..Slegers Herbs is located in Strathroy Ontario and is fully certified organic!!
SUPC
Description
Pack Size
1244217
GREEN MICRO AMARANTH
1 X 6CT
4479529
BEET RED MICROGREEN
1 X 6CT
2601647
BASIL FRESH SPROUT
1 X 6CT
4819445
MINT FRESH HERB MICRO
1 X 6CT
2601108
SORREL FRESH SRPOUT RED VEIN
1 X 6CT
5578565
SPROUT MIXED SELECTION
1 X 6CT
Sysco Central
Boncheff Specialty Produce List
Sysco Central
Boncheff Specialty Produce List
Sysco Central
Boncheff Specialty Produce List
Sysco Central
Boncheff Specialty Produce List
Don’t see what you’re looking for? Just ask! We have access to hundreds of specialty items!!
Sysco Central
Individually Packed Fruits & Vegetables Perfect for Grab and Go Kits! • Fresh, ready-to-eat
• Safe – pre-packed packaging • No cross contamination worries • Minimum labor and handling required
Fresh-Cut Apples and Grapes 2 oz. Red Apple Slices
2 oz. Mixed Apple Slices
2 oz. Green Apple Slices
Pack Size: 24x2oz / 100x2oz SUPC: 1668765/ 1668779 Shelf life: 21 days*
Pack Size: 24x2oz / 100x2oz SUPC: 1657424 / 1657438 Shelf life: 21 days*
Pack Size: 24x2oz / 100x2oz SUPC: 1657457 /1657446 Shelf life: 21 days*
4 oz. Mixed Apple Slices with Grapes
2 oz. Red Seedless Grapes
Pack Size: 48x4oz SUPC: 8147873 Shelf life: 14 days*
Pack Size: 24x2oz / 100x2oz SUPC: 1657463 / 1657479 Shelf life: 14 days*
*Shelf life from packed date
Fresh Vegetables Baby Carrots
Celery Sticks
Pack Size: 24x2oz SUPC: 5498370 Shelf life: 12 days*
Pack Size: 24x2oz / 100x2oz SUPC: 5498363 / 5498389 Shelf life: 10 days*
Grape Tomatoes Pack Size: 24x2oz / 100x2oz SUPC: 5498353 / 5498393 Shelf life: 10 days*
NUTRI TI OUS
CONVENI ENT
SEA SALT & BLACK PEPPER
CONSI STENT
Easy Si des PERFECTLYCOOKED,AND LI GHTLYSEASONEDWI TH API NCHOFSEASALT&PEPPER SUPC:7160843 6X5LB SUPC:7161571 30X14. 1OZ
CONSI STENT Avai l abl eyear r ound Consi st ent rsi zi ngand appear ance 60dayr ef r i ger at ed shel fl i f e( f r om dat e ofmanuf act ur e)
NUTRI TI OUS Anut r i t i ousupgr adef r om f r enchf r i esorhashbr owns Eachser vi ngpr ovi des asour ceofpot assi um Noar t i f i ci alcol our sorf l avour s Gl ut enf r ee Sousvi decooki ngr et ai ns nut r i ent sandcol our s
CONVENI ENT Per f ectf oranymealoccasi on FRESHnotf r ozen Easyt opr epar ewi t hmi ni mal l abour Nopr epneeded!Readyt ouse f r om packaget opl at e Fl avour sar edesi gnedar ound consumerr esear ch
@f r eshpr osal es www. f r eshpr osal es. com
NO PREPARATI ON NECESSARY! Si ncei t ssi mpl ebegi nni ngs,TheLi t t l ePot at oCompanyhasachi evedr emar kabl egr owt hi n f oodser vi ceandr et ai lacr ossNor t hAmer i ca. Aspar tofLPC’ songoi ngi nnovat i on,we’ r eexci t edt oi nt r oduceEASYSI DES! Li t t l epot at ocompany’ sl i t t l epot at oesar ei nf usedwi t hnat ur alseasoni ngs,andar esl owcook, souvi dest yl e,soal lyouhavet odoi sheat ,ser ve,andvoi l a! Thesebeaut i f ulCr eamerpot at oesar ef ul l ycooked,hot ,andcr i spyi nmi nut es!
I NCREDI BLY VERSATI LE,EASY SI DES CAN BE USED I N MULTI PLE MEAL OCCASI ONS
CONVECTI ON OVEN 1.Pr eheatconvect i onovent o 425˚ F.Li neahot elpanwi t hpar chmentpaper .
TURBOCHEF OVEN
DEEP FRYER 1.Pr eheatdeepf r yerf i l l edwi t hveget abl eoi l ,l ar d,ort al l owt o350˚ F.
2.OpenpackageofEASYSI DES sousvi depot at oes.Dr ai npot at oes ofal lf r eel i qui d.
•Ovent emper at ur e:500˚ F •TopBl ower :70% •Bot t om Bl ower70% •Mi cr owave60% •Ti me:75seconds
1.Pr eheatf l at t opgr i ddl et o375˚ F sur f acet emper at ur e. 2.OpenpackageofEASYSI DES sousvi depot at oes.Pl acepot at oes i nt oa2”hal fpan.Dr ai npot at oesof al lf r eel i qui d.
2.OpenpackageofEASYSI DES sousvi depot at oes.Pl acepot at oes i nt oa2”hal fpan.Dr ai npot at oesof al lf r eel i qui d.
3.Pl acepot at oesi nt oal ar gebowl . Toss5l bs.ofpot at oeswi t h1/ 3cup ofveget abl eoi l .
2.Pr eheatTur boChefoven.Li ne Tur boCheft r aywi t hpar chment paper .
3.Useasqui r tbot t l eorspr ayt o appl yveget abl eoi lt ot hef l at t op gr i ddl e.
3.Useascooport ongst opl acepot at oesi nt of r yerbasket s.
4.Pl acet ossedpot at oesont o par chment l i nedpan.
3.OpenpackageofEASYSI DES sousvi depot at oes.Pl acepot at oes i nt oa2”hal fpan.Dr ai npot at oesof al lf r eel i qui d.
4.Useascooport ongst opl acepot at oesont oheat edf l at t opgr i ddl e. Useanof f setspat ul at ospr eadt he pot at oesoutevenl y .
4.Pl ace2cupsofpot at oesi nt oa smal lbowl .Tosspot at oeswi t h1 Tbsp.ofveget abl eoi l .
5.Seart hepot at oesf or46mi nut es,orunt i lgol denbr own.Ver i f y t hati nt er nalt emper at ur eofpot at oes r eaches165˚ Fhel df or15seconds.
5.Roastpot at oesi nconvect i on ovenf or35mi nut es,orunt i lgol den br own.Ver i f yt hati nt er nalt emper at ur eofpot at oesr eaches165˚ Fhel d f or15seconds. 6.Ser vei mmedi at el y ,orpl acei nt o 4”1/ 3”panandhol dat140˚ For abovef orupt o2hour s.
1.Pr ogr am t hef ol l owi ngset t i ngs:
FLATTOP OR GRI LL
5.Pl acet ossedpot at oesont o par chmentl i nedt r ay . at oesi nTur boChef 6.Roastpot ovenf or2mi nut es,orunt i lgol den br own.Ver i f yt hati nt er nalt emper at ur eofpot at oesr eaches165˚ Fhel d f or15seconds.
4.Fr yt hepot at oesf or2mi nut es,or unt i lgol denbr own.Ver i f yt hati nt er nalt emper at ur eofpot at oesr eaches 165˚ Fhel df or15seconds. 5. Ser vei mmedi at el yorpl acef r i ed pot at oesi nt oahotwel landhol dat 140˚ Forabovef orupt o2hour s.
6.Ser vei mmedi at el yorpl ace sear edpot at oesi nt oa4”1/ 3”pan andhol dat140˚ Forabovef orupt o 2hour s.
7.Ser vei mmedi at el y .
@f r eshpr osal es www. f r eshpr osal es. com
PLANT-BASED
OUR PLANT-BASED PRODUCTS
PRODUCTS
NEW - breakfast saus’age patties
black bean patty (gluten free)
ground crumble (gluten free)
meatless meatballs PRODUCT DESCRIPTION GTIN PRODUCT CODE
chick’n strips
breaded chick’n tenders
chick’n breast
Gardein offers a wide variety of delicious plant-based products that utilize legumes and grains to deliver unbelievable taste and texture. Gardein is cholesterol free, with less saturated fat than traditional meat, and offers a variety of products that are nutritionally equivalent to meat.
NEW breakfast sau’sage patty original
CASE PACK UNITS | SIZE
GROSS CASE WEIGHT LBS | KG
0 08 74267 00176 2
7426700176
bulk | 4.54 kg
20.60 | 9.34
black bean patty (gluten free)
0 08 74267 00122 9
7426700122
48 | 119 g
13.01 | 5.94
ground crumble (gluten free)
0 08 74267 00118 2
7426700118
bulk | 4.54 kg
10.70 | 4.85
meatless meatballs
0 08 74267 00103 8
7426700103
bulk | 4.54 kg
10.70 | 4.85
chick’n strips
0 08 74267 20010 3
7426720010
bulk | 4.54 kg
10.70 | 4.85
chick’n tenders
0 08 74267 20032 5
7426720032
bulk | 5.45 kg
12.60 | 5.72
chick’n breast
0 08 74267 20016 5
7426720016
50 | 109 g
12.60 | 5.72
DAIRY FREE
www.conagrafoodservice.ca | foodservice.inquiry@conagra.com
chick’n strips
black bean patty (gluten free) cooking instructions
black bean patties are perfectly suited for burgers, wraps, burritos and other hot sandwiches.
cooking instructions
PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
GRILL FROM FROZEN: Brush patties from oil and grill on medium hot grill for 2 minutes each side. Cover and cook for another 4-5 minutes until browned and hot throughout, brushing frequently.
STOVETOP FROM FROZEN: Sauté 6-8 minutes in an oiled non-stick pan until golden brown. Do not overcrowd the pan. Let rest 1 minute before serving.
STOVETOP FROM FROZEN: Add oil to pan, sauté covered 4-5 minutes on each side until brown and hot throughout, turning once.
MICROWAVE FROM FROZEN: For best results when using a microwave, heat in sauce or covered in a fajita or quesadilla to prevent from drying.
ingredients Water, Cooked black beans (water, black beans), Cooked brown rice (water, rice), Canola oil, Black bean powder, Onions, Corn, Soy protein concentrate, Concentrated tomato paste, Bell peppers, Potato starch, Sugars (sugar, molasses), Methylcellulose, Garlic powder, Onion powder, Spices, Sea salt, Yeast extract, Salt, Citric acid, Tomato powder, Natural flavours, Lactic acid. CONTAINS: Soy. Not suitable served cold or marinated. Cook thoroughly.
chick’n strips are suitable for ‘grab and go’ cold wraps and salads, but also hot in burritos, stir frys, and other sauced dishes.
ingredients
packaging GTIN
0 08 74267 00122 9
Case Length
24.89 cm
Case Pack (Units | Size)
48 | 119 g
Case Width
24.89 cm
Shelf Life (Frozen)
420 Days
Case Height
19.39 cm
Pallet TI x HI
16 x 7 112 cases per pallet
Gross Case Weight (Lbs | Kg)
13.01 | 5.94
Water, Soy protein isolate, Wheat gluten, Canola oil, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Yeast extract, Potato starch, Sea salt, Distilled vinegar, Cane sugar, Pea protein, Natural flavours, Methylcellulose, Dipotassium phosphate, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate). CONTAINS: Soy, Wheat.
packaging GTIN
0 08 74267 20010 3
Case Length
39.7 cm
Case Pack (Units | Size)
bulk | 4.54 kg
Case Width
23.7 cm
Shelf Life (Frozen)
420 Days
Case Height
17.8 cm
Case Gross Weight (Lbs | Kg)
10.70 | 4.85
Pallet TI x HI
13 x 6 78 cases per pallet
Not suitable served cold or marinated. Cook thoroughly.
NEW - breakfast saus’age patties ground crumble (gluten free) cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
breakfast saus’age patties are suitable for breakfast sandwiches and burritos
cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
STOVETOP FROM FROZEN: Heat 1 tbsp. of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 8-10 minutes, covered. Turn patties frequently throughout cooking process.
Water, Soy protein concentrate, Canola oil, Cane sugar, Yeast extract, Tapioca maltodextrin, Onion powder, Salt, Garlic powder, Sea salt, Caramel, Natural flavours, Spices, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).
ingredients
Not suitable served cold or marinated. Cook thoroughly.
packaging GTIN
0 08 74267 00176 2
Case Length
39.69 cm
Case Pack (Units | Size)
bulk | 4.54 kg
Case Width
20.32 cm
Shelf Life (Frozen)
420 Days
Case Height
16.51 cm
Gross Case Weight (Lbs | Kg)
20.60 | 9.34
Pallet TI x HI
15 x 6 90 cases per pallet
packaging GTIN
0 08 74267 00118 2
Case Length
39.69 cm
Case Pack (Units | Size)
bulk | 4.54 kg
Case Width
20.32 cm
Shelf Life (Frozen)
420 Days
Gross Case Weight (Lbs | Kg)
Water, Enriched flour, Soy protein isolate, Canola oil, Wheat gluten, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Rice flour, Oat bran, Oats, Cane sugar, Salt, Yeast extract, Potato starch, Sea salt, Distilled vinegar, Baking powder, Yeast, Pea protein, Methylcellulose, Seasoning, Dipotassium phosphate, Spices, Titanium dioxide, Natural flavours, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate). CONTAINS: Soy, Wheat, Oats.
Case Height
16.51 cm
Pallet TI x HI
15 x 6 90 cases per pallet
CONTAINS: Soy. Not suitable served cold or marinated. Cook thoroughly.
PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
10.70 | 4.85
Not suitable served cold or marinated. Cook thoroughly.
meatless meatballs cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum.
meatless meatballs are suitable as center of plate, pastas, sandwiches, pizzas and other sauced dishes.
cooking instructions PREPARATION FROM FROZEN: Cook thoroughly to internal temperature 165 °F (75°C) minimum. STOVETOP FROM FROZEN: Sauté 3 minutes on each side until golden brown, cover and keep low heat for 6 minutes. Let rest for 1 minute before serving.
TOASTER/CONVENTIONAL OVEN FROM FROZEN: Preheat oven to 450 °F (230°C). Bake from frozen on a non-stick pan for 15-20 minutes until well caramelized. Let stand for 2 minutes and serve.
GRILL FROM FROZEN: Grill 5-6 minutes on each side covered, over medium heat, until golden brown and heated through. Turn and brush frequently with olive oil.
ingredients
ingredients
packaging GTIN
0 08 74267 00103 8
Case Length
39.69 cm
Case Pack (Units | Size)
bulk | 4.54 kg
Case Width
20.32 cm
Shelf Life (Frozen)
420 Days
Case Height
16.51 cm
Pallet TI x HI
15 x 6 90 cases per pallet
CONTAINS: Soy, Wheat, Barley. Not suitable served cold or marinated. Cook thoroughly.
Gross Case Weight (Lbs | Kg)
packaging GTIN
0 08 74267 20032 5
Case Length
38.70 cm
Case Pack (Units | Size)
bulk | 5.45 kg
Case Width
19.48 cm
Shelf Life (Frozen)
420 Days
Case Height
16.60 cm
Gross Case Weight (Lbs | Kg)
12.60 | 5.72
Pallet TI x HI
15 x 6 90 cases per pallet
chick’n breast
STOVETOP FROM FROZEN: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve.
Water, Textured vegetable protein (soy protein concentrate, barley malt extract), Wheat gluten, Canola oil, Soy protein isolate, Yeast extract, Onion powder, Malt extract (malted barley, water), Cane sugar, Sea salt, Distilled vinegar, Dehydrated onion, Dehydrated garlic, Maltodextrin, Garlic powder, Salt, Red chili flakes, Pea protein, Methylcellulose, Spices, Herbs, Natural flavours, Dipotassium phosphate, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).
breaded chick’n tenders are suitable in salads, sandwiches, wraps, and with dipping sauces.
ingredients
BEST IN SAUCE: Bring your favourite sauce to simmer over medium heat. Add frozen beefless ground and continue to simmer for 3-5 minutes until hot throughout.
ingredients
cooking instructions BAKE FROM FROZEN: Preheat oven 430 °F (220°C). When the oven is hot, bake frozen tenders for 16-20 minutes (conventional oven) or 18-22 minutes (toaster oven), turning once, until crisp. Let stand for 1 minute before serving. Oven temperature may vary.
MICROWAVE FROM FROZEN (1000W): Place 1 ½ cup of frozen ground in microwave safe bowl, cover with microwave safe lid and cook for 2- 2 ½ minutes on high.
MICROWAVE FROM FROZEN (1000W): Cook two patties on a microwave safe plate for 1 ½ - 2 minutes, turning halfway through cooking.
CONTAINS: Barley, Soy, Wheat.
ground crumble is best suited for pastas, pizzas, salads, nachos, breakfast scrambles, wraps, burritos, chilies, and stews.
STOVETOP FROM FROZEN: In a non-stick fry pan over medium heat, sauté frozen beefless ground until browned and heated through, 4-5 minutes.
TOASTER/CONVENTIONAL OVEN: Preheat oven to 375 °F (190°C). Bake frozen sau’sage patties on a non-stick baking pan for 10-12 minutes, turning halfway through cooking.
Water, Soy protein concentrate, Canola oil, Wheat gluten, Soy protein isolate, Yeast extract, Cane sugar, Methylcellulose, Potato starch, Sea salt, Salt, Maltodextrin, Onion powder, Malt extract (malted barley, water), Herbs, Garlic powder, Natural flavours, Spices, Caramel, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate).
breaded chick’n tenders
10.70 | 4.85
Water, Soy protein isolate, Wheat gluten, Canola oil, Ancient grain flour (khorasan wheat, amaranth, millet, quinoa), Yeast extract, Potato starch, Sea salt, Distilled vinegar, Cane sugar, Pea protein, Natural flavours, Methylcellulose, Dipotassium phosphate, Titanium dioxide, Vitamins and minerals (tapioca maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin B12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate). CONTAINS: Soy, Wheat.
chick’n breasts are suitable for center of the plate, sandwiches, crusted chick’n, battered or fried chick’n, stir frys, & sauced dishes.
packaging GTIN
0 08 74267 20016 5
Case Length
39.5 cm
Case Pack (Units | Size)
50 | 109 g
Case Width
20.3 cm
Shelf Life (Frozen)
420 Days
Case Height
18.2 cm
Gross Case Weight (Lbs | Kg)
12.60 | 5.72
Pallet TI x HI
15 x 6 90 cases per pallet
Not suitable served cold or marinated. Cook thoroughly.
NEW for 2018
NEW for 2018
NEW for 2018
breaded chick’n tenders
meatless meatballs
ground crumble
CODE: 087426720032
CODE: 087426700103
PRODUCT CODE: 087426700118
VEGAN • MANUFACTURER PRODUCT
VEGAN • MANUFACTURER PRODUCT
BREADED CHICK’N TENDERS are not suitable
VEGAN • GLUTEN-FREE • MANUFACTURER
MEATLESS MEATBALLS are not suitable served cold, they are best
GROUND CRUMBLE is best suited for pastas, pizzas, salads, nachos, breakfast scrambles, wraps, burritos, chilies, and stews.
PREPARATION from FROZEN Cook thoroughly
PREPARATION from FROZEN Cook thoroughly to internal temperature of 165 °F (75 °C) minimum. Stovetop from frozen: In a non stick fry pan over medium heat, sauté frozen beefless ground until browned and heated through, 4-5 mins. Microwave from frozen (1000w): Place 1½ cup of frozen ground in microwave safe bowl, cover with microwave safe lid and cook for 2-2½ mins on high. Best in sauce: Bring your favorite sauce to a simmer over medium heat. Add frozen beefless ground and continue to simmer for 3-5 mins until hot throughout.
served hot as center of plate, pastas, sandwiches, pizzas and other sauced dishes.
served cold, but best served hot: in salads, sandwiches, wraps and with dipping sauces.
PREPARATION from FROZEN Cook thoroughly
to internal temperature of 165 °F (75 °C) minimum. Bake from frozen: Preheat oven to 220 °C (430 °F). When oven is hot, bake frozen tenders for 16-20 minutes (conventional oven) or 18-22 minutes (toaster oven), turning once, until crisp. Let stand for 1 minute before serving. Oven temperature may vary. HOLDING procedure instructions: Breaded tenders are best served “to order” however, cooked tenders can be held on a buffet line for up to 1 hour. PACKAGING
SCC code
0 08 784267 20032 5
Case gross weight
5.72 kg
Pieces per case
n/a
Case length
38.7 cm
Unit size
5.45 kg
Case width
19.5 cm
Piece size
n/a
Case height
16.6 cm
Kosher
Yes
Case cube (m3)
0.013
Shelf life (frozen)
420 days
Pallet ti
15
Shelf life (thawed)
n/a
Pallet high
6
INGREDIENTS Water, Enriched Flour, Soy Protein Isolate, Canola Oil, Wheat Gluten, Rice Flour, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Seasoning, Sea Salt, Methylcellulose, Oat Bran, Oats, Dipotassium Phosphate, Salt, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Sugar, Spices, Soybean Oil, Yeast, Colour, Baking Powder, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat, Oats
to internal temperature of 165 °F (75 °C) minimum. Stovetop: Place frozen meatballs into simmering sauce in last 15 minutes of cooking, simmer until meatballs are hot through. Let stand for 2 minutes and serve. Toaster/Conventional oven: Preheat oven to 230 °C (450 °F). Bake from frozen on a non stick pan for 15-20 minutes until well carmelized. Let stand for 2 minutes and serve.
Nutrition Facts
HOLDING procedure instructions: Gardein meatless meatballs
Per 3 tenders (77 g) Amount
Calories 140
% Daily Value
Fat 6 g Saturated 0.5 g + Trans 0 g
9% 3%
Cholesterol 0 mg Sodium 340 mg
14 %
Carbohydrate 12 g
4%
4%
Fibre 1 g Sugars 1 g Vitamin A Calcium
Amount
PACKAGING
SCC code
0 08 74267 00103 8
Case gross weight
4.8 kg
Pieces per case
n/a
Case length
38.9 cm
Unit size
4.54 kg
Case width
19.5 cm
Piece size
n/a
Case height
15.0 cm
Kosher
Yes
Case cube (m3)
0.011
Shelf life (frozen)
420 days
Pallet ti
15
Shelf life (thawed)
n/a
Pallet high
6
INGREDIENTS
Protein 10 g 0 % Vitamin C 2 % Iron
0% 30 %
Nutrition Facts Per 3 meatballs (90 g)
can be held on a buffet line in sauce for up to 2 hours.
Water, Textured Vegetable Protein (Soy Protein Concentrate, Barley Malt Extract), Wheat Gluten, Canola Oil, Soy Protein Isolate, Methylcellulose, Yeast Extract, Onion Powder, Malt Extract (Malted Barley, Water), Sea Salt, Spices, Cane Sugar, Distilled Vinegar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Herbs, Garlic Powder, Dipotassium Phosphate, Natural Flavours, Salt, Sugar, Red Chili Flakes, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Barley, Soy, Wheat.
Calories 140
% Daily Value
Fat 6 g Saturated 0.5 g + Trans 0 g
9%
Cholesterol 0 mg Sodium 320 mg
0% 13 %
3%
Carbohydrate 7 g
2%
12 %
Fibre 3 g Sugars 1 g Protein 17 g Vitamin A Calcium
0 % Vitamin C 6 % Iron
0% 45 %
HOLDING procedure instructions: Gardein ground crumbles can be held
in sauce on a buffet line for up to 2 hours. PACKAGING
SCC code
0 08 74267 00118 2
Case gross weight
4.8 kg
Pieces per case
n/a
Case length
38.9 cm
Unit size
4.54 kg
Case width
19.5 cm
Piece size
n/a
Case height
15.0 cm
Kosher
Yes
Case cube (m3)
0.011
Shelf life (frozen)
420 days
Pallet ti
15
Shelf life (thawed)
n/a
Pallet high
6
INGREDIENTS Water, Soy Protein Concentrate, Caramel Colour, Canola Oil, Cane Sugar, Yeast Extract, Tapioca Maltodextrin, Onion Powder, Salt, Garlic Powder, Natural Flavours, Sea Salt, Sugar, Spices, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy
black bean patty
chick’n strips
chick’n breast
MANUFACTURER PRODUCT CODE: 087426700122
CODE: 087426720010
CODE: 087426720016
VEGAN • GLUTEN-FREE • 119 g
VEGAN • MANUFACTURER PRODUCT
BLACK BEAN PATTIES are not suitable served cold or marinated, but best for burgers, wraps, burritos and other hot sandwiches.
CHICK’N STRIPS are suited for ‘grab and go’ cold wraps and salads, but also hot in burritos, stir frys, and other sauced dishes.
PREPARATION from FROZEN Cook thoroughly
PREPARATION from FROZEN Cook thoroughly
to internal temperature of 165 °F (75 °C) minimum. Grill from frozen: Brush patties with oil and grill on medium hot grill for 2 minutes each side. Cover and cook for another 4-5 mins until browned and hot throughout, brushing frequently. Stovetop from frozen: And oil to pan, sauté covered 4-5 minutes on each side until brown and hot throughout, turning once.
HOLDING procedure instructions: Black bean patties are best served
“to order” however, cooked patties can be lightly brushed with oil (to prevent drying) and held on a buffet line for up to 1 hour.
PACKAGING
SCC code
0 08 74267 00122 9
Case gross weight
6.03 kg
Pieces per case
48
Case length
25 cm
Unit size
5.72 kg
Case width
25 cm
Piece size
119 g (4.2 oz)
Case height
19.4 cm
Kosher
Yes
Case cube (m3)
0.012
Shelf life (frozen)
420 days
Pallet ti
16
Shelf life (thawed)
n/a
Pallet high
7
INGREDIENTS Water, Cooked Black Beans (Water, Black Beans, Salt), Cooked Brown Rice (Water, Rice), Canola Oil, Black Bean Powder, Onions, Corn, Soy Protein Concentrate, Concentrated Tomato Paste, Bell Peppers, Potato Starch, Sugar, Methylcellulose, Garlic Powder, Onion Powder, Spices, Sea Salt, Yeast Extract, Salt, Citric Acid, Tomato Powder, Natural Flavours, Lactic Acid, Molasses. Contains: Soy.
Amount
Calories 200 Fat 9 g Saturated 0.5 g + Trans 0 g Cholesterol 0 mg Sodium 580 mg
Carbohydrate 25 g Fibre 6 g Sugars 4 g
% Daily Value
14 % 3% 24 %
8% 24 %
Protein 8 g Vitamin A Calcium
30 % Vitamin C 15 % 6 % Iron 15 %
Calories 120
% Daily Value
Fat 2 g Saturated 0.2 g + Trans 0 g
3%
Cholesterol 0 mg Sodium 390 mg
0% 16 %
Fibre 6 g Sugars 2 g Protein 21 g
24 %
Vitamin A Calcium
0% 60 %
2%
Carbohydrate 10 g
3%
0 % Vitamin C 10 % Iron
VEGAN • MANUFACTURER PRODUCT
for center of the plate, sandwiches, crusted chick’n, battered or fried chick’n, stir frys, & sauced dishes.
HOLDING procedure instructions: Best served cold.
Per 1 patty (119 g)
Per 100 g Amount
CHICK’N BREAST is not suitable served cold or marinated, but best
to internal temperature of 165 °F (75 °C) minimum. Stovetop from frozen: Sauté 6-8 minutes in an oiled non-stick pan until golden brown. Do not overcrowd the pan. Let rest 1 minute before serving. Microwave from frozen: For best results when using a microwave, heat in sauce or covered in a fajita or quesadilla to prevent drying.
Nutrition Facts
Nutrition Facts
Wrap and salad applications will hold for 24 hours. Additionally, cooked and sauced chick’n strips can be held on a buffet line for up to 2 hours.
PREPARATION from FROZEN Cook thoroughly to internal temperature of 165 °F (75 °C) minimum. Stovetop from frozen: Sauté 3 minutes on each side until golden brown, cover and keep low heat for 6 minutes. Let rest for 1 minute before serving. Grill from frozen: Grill 5-6 minutes on each side covered, over medium heat, until golden brown and heated through. Turn and brush frequently with olive oil.
Nutrition Facts Per 100 g Amount
PACKAGING
SCC code
0 08 74267 20010 3
Case gross weight
4.9 kg
Pieces per case
n/a
Case length
38.7 cm
Unit size
4.54 kg
Case width
23.7 cm
Piece size
n/a
Case height
17.8 cm
Kosher
Yes
Case cube (m3)
0.016
Shelf life (frozen)
420 days
Pallet ti
13
Shelf life (thawed)
n/a
Pallet high
6
INGREDIENTS Water, Soy Protein Isolate, Wheat Gluten, Canola Oil, Seasoning, Sea Salt, Methylcellulose, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Dipotassium Phosphate, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Colour, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat.
Calories 130
% Daily Value
Fat 6 g Saturated 0.5 g + Trans 0 g
9%
Cholesterol 0 mg Sodium 400 mg Carbohydrate 6 g
0% 17 % 2%
Fibre 0 g Sugars 1 g Protein 16 g Vitamin A Calcium
3%
0%
HOLDING procedure instructions: Best served ‘to order’ however, cooked & sauced or oiled chick’n breasts can be held on buffet line for up to 1 hour. Cooked, diced chick’n in sauce can be held for up to 2 hours. PACKAGING
0% 50 %
Per 1 breast (109 g) Amount
Calories 120
SCC code
0 08 74267 20016 5
Case gross weight
5.72 kg
Pieces per case
50
Case length
39.5 cm
Unit size
5.45 kg
Case width
20.3 cm
Piece size
109 g
Case height
18.2 cm
Kosher
Yes
Case cube (m3)
0.015
Shelf life (frozen)
420 days
Pallet ti
15
Carbohydrate 6 g
Shelf life (thawed)
n/a
Pallet high
6
Fibre 0 g Sugars 1 g Protein 18 g
INGREDIENTS
0 % Vitamin C 4 % Iron
Nutrition Facts
Water, Soy Protein Isolate, Wheat Gluten, Canola Oil, Seasoning, Sea Salt, Methylcellulose, Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Dipotassium Phosphate, Yeast Extract, Potato Starch, Distilled Vinegar, Cane Sugar, Colour, Natural Flavours, Pea Protein, Vitamins And Minerals (Tapioca Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate). Contains: Soy, Wheat.
% Daily Value
Fat 3.5 g Saturated 0.4 g + Trans 0 g
5%
Cholesterol 0 mg Sodium 440 mg
0% 18 %
Vitamin A Calcium
0 % Vitamin C 4 % Iron
2%
2%
0%
0% 50 %
FOOD SERVICE
ON THE MENU
breaded chick’n tenders
black bean patty
meatLESS, WELL DONE! meatless meatballs
ground crumble
chick’n strips
chick’n breast
DELICIOUSLY meat free
DESCRIPTION
GTIN
PRODUCT CODE
CASE PACK
GROSS WEIGHT
NEW - Breaded Chick’n Tenders
0 08 74267 20032 5
087426720032
5.45 kg bulk
5.72 kg
NEW - Meatless Meatballs
0 08 74267 00103 8
087426700103
4.54 kg bulk
4.80 kg
NEW - Ground Crumble
0 08 74267 00118 2
087426700118
4.54 kg bulk
4.80 kg
Black Bean Patty (Gluten Free)
0 08 74267 00122 9
087426700122
119 g / 48 count
6.03 kg
Chick’n Strips
0 08 74267 20010 3
087426720010
4.54 kg bulk
4.80 kg
Chick’n Breast
0 08 74267 20016 5
087426720016
109 g / 50 count
5.72 kg
www.gardein.com food.service@pinnaclefoods.com
plant-based proteins with real meat taste, texture, and nutrition
© 2018 Boulder Brands USA Inc.
Foodservice – Canada
JUST Plant Egg Folded Awarded Best New Frozen Product at Expo West’s NEXTY Awards 2020 Made from plants The primary ingredient is the mung bean, a legume that’s been in the food system for over 4,000 years and is consumed all over the world.
Human health Cholesterol-free, antibiotic-free, and always non-GMO.
Planet health 80%+ less land, water and carbon emissions than conventional eggs.
Taste Similar flavor, texture, and color to chicken eggs.
For more information visit ju.st
Foodservice – Canada
JUST Plant Egg Folded
No artificial flavors Cholesterol free Good source of protein Code
Item number
Nutrition Facts Valeur nutritive
5504080
JEPO-01039
Per 1 Plant Egg (57 g) pour 1 Oeuf Végétal (57 g)
Calories 100
Made from plants Dairy-free Egg-free
Pack size % Daily Value* % valeur quotidienne*
Fat / Lipides 7 g Saturated / saturés 0.5 g + Trans / trans 0 g
9%
Shelf life & storage
3%
Perishable - Keep Frozen 270 days
Polyunsaturated / polyinsaturés 2 g Monounsaturated / monoinsaturés 4.5 g
Carbohydrate / Glucided 3 g Fiber / Fibres 0 g Sugars / Sucres 0 g Protein / Protéines 7 g Cholesterol / Cholestérol 0 mg Sodium 300 mg
0% 0%
UPC
Case GTIN
191011001039
191011001039
Packaging details 13%
Potassium 0 mg
0%
Calcium 10 mg Iron / Fer 0 mg
0% 0%
*5% or less is a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup
Ingredients Water • Mung bean protein isolate • Expeller-pressed canola oil • Corn starch • Salt • Baking powder • Dehydrated onion • Dehydrated garlic • Transglutaminase • Maltodextrin • Carotene • Turmeric Manufactured for Eat JUST, Inc. 2000 Folsom St. San Francisco CA 94110 United States
120/56.67 g frozen folded JUST Plant Egg
Unit Net Weight (kg): 0.05 Dimensions (cm): 7.1L x 9.65W x 1.37H Case Net Weight (kg): 6.8 Dimensions (cm): 44.27L x 25.7W x 17.45H Units Per Case: 120 Pallet TI/HI: 10/9 Gross Weight (kg): 740.26 Cases Per Pallet: 90
Cooking instructions Combi-Oven Arrange frozen folded eggs on a full size sheet pan lined with parchment paper. Cover pan with aluminum foil and bake in an oven at 250°F (121°C) until internal temperature reaches 165°F (74°C) for 8 minutes and 30 seconds. TurboChef Individual folded egg: 425°F (218°C) 80% microwave. Cook time: 1 minute and 15 seconds. Frozen built sandwich: 425°F (218°C) 80% microwave. Cook time: 1 minute and 20 seconds.
Rev. 8/26/20-V2
Convection Oven Cover pan with aluminum foil and bake in a convection oven at 350°F until internal temperature reaches 165°F (74°C) for 15 minutes.
Camp Protein Solutions
Camp Solutions Plant-Based Tacos
Classic Breakfast Sandwich
Ground plant-based beef seasoned and wrapped with Mexican style rice, salsa, shredded pepper jack, cilantro and lime juice wrapped in a warm flour tortillas.
Maple Leaf Sausage patty OR a slice of back bacon on an English muffin with a fresh cracked egg and a slice of cheese. Use the Field Roast Plant based patty for a vegetarian option.
Ham & Cheddar Wrap Sliced Black Forest ham, shredded cheddar & sliced cucumber, tomato & red onion wrapped with mustard ranch dressing in a flour tortilla.
Turkey & Avocado Pita Gluten free oven roasted turkey, avocado, sprouts, tomato with house-made artichoke and asiago spread all stuffed in our Gluten free Pita.
California Chicken Club Power Bowl Pulled chicken seasoned and thick
cut strips of bacon with fresh cucumber, mixed greens, fresh Pico de Gallo, rice and crumbled cheese, topped with a ranch dressing.
Pepperoni and Cheese Pizza
Maple Leaf Sliced Pepperoni on top shredded mozzarella and pizza crust of your choice makes a camp classic. Use the **NEW** Field Roast plant based pepperoni for a vegetarian option.
Please contact your Maple Leaf Representative for our more recipe inspirations and multiple application solutions.
Protein Solutions
MAKE TASTE HAPPEN ON MENUS Create flavour-driven dishes with our bold plant-based meats and cheeses.
+328% plant-based menu penetration growth since 20181
ROOTED IN INDULGENCE Field Roast™ is passionate about putting flavour first and inspiring culinary innovators to create meals that transcend expectations and pop off the menu. Each of our chef-inspired plant-based products is carefully crafted to create the boldest, most delicious plant-based dishes with indulgent tastes people crave.
+621%
Since our founding in 1997, Field Roast has been made up of a community of flavour creators. Today, our entire— and ever expanding—portfolio of plant-based meats and chesses are crafted to honour our culinary roots. We celebrate rich, global flavours, create authentic experiences and inspire courageously delicious discoveries.
TABLE OF CONTENTS
4 6 8 10 12 14 16
WHAT WE'RE CRAFTED WITH PEPPERONI CHAO CREAMERY
+129%
BREAKFAST SAUSAGE
Plant-based foods had one of the highest sales growth rates in the first nine months of 20202
SAUSAGE CRUMBLE & LINKS DOGS PRODUCT SPECS & NUTRITIONALS
menu growth for vegan callout across all segments since 20091
CLICK ABOVE TO VIEW EACH PRODUCT
WHAT WE’RE CRAFTED WITH
59%
of consumers have tried plant-based protein, with half of them eating it regularly3
PASSIONATELY CREATING FLAVOURFUL PRODUCTS THAT TAKE RECIPES TO THE NEXT LEVEL We use fresh, indulgent ingredients including grains, vegetables, legumes and spices to craft our bold plant-based meats and cheeses.
4
Product Name
Grams of Protein Per Serving
Non GMO
Artificial Vegan NoFlavours
Classic Pizzeria Pepperoni Slices
6g
Creamy Original Chao Slices
0g
Classic Recipe Breakfast Sausage Patties
13 g
Italian Garlic & Fennel Sausage Crumble
30 g
Italian Garlic & Fennel Sausage Links
28 g
Spicy Mexican Chipotle Sausage Crumble
29 g
Spicy Mexican Chipotle Sausage Links
27 g
Smoked Apple & Sage Sausage Links
26 g
Signature Stadium Hot Dog
5g
Classic Smoked Frankfurter
23 g
5
PEPPERONI
e l b a e v a r c t The mos pperon i ever! e p d e s a b t plan
Create inspiring signature pizzas with our groundbreaking plant-based pepperoni that brings the bold with every bite. And appeal to flavour enthusiasts seeking authenticity crafted with a side of adventurous culinary innovation.
+123%
6 G PROTEIN PER SERVING 0 G CHOLESTEROL
vegan pizza menu mentions have grown immensely over the past five years5
Oven-Baked Pan-Fry
#1
• Garlic • Black Pepper • Fennel • Anise • Cayenne • Paprika
Ready to eat and sure to please, our traditionally crafted plant-based pepperoni delivers the authenticity and performance your menu needs and the satisfying experience pizza lovers expect.
PRODUCT PREP:
Grill
Pepperoni pizza is the most ordered pizza 4
CRAFTED WITH FRESH:
CLASSIC PIZZERIA PEPPERONI SLICES
Deep-Fry
Ready to Eat
Pepperoni Grinder Field Roast Classic Pizzeria Pepperoni Slices
HOW TO COOK:
APPLICATION IDEAS:
OVEN: Spray a thin layer of oil on pizza prior to cooking to create an extra-pleasing experience.
• Top pizzas
92% less saturated fat than traditional pepperoni.
VIEW PRODUCT SPECS
6
VEGAN
NO ARTIFICIAL FLAVOURS
NON-GMO
WHERE TO MENU:
PIZZA
FAST CASUAL
Discover more of our flavourforward pizza ingredients. PICY MEXICAN CHIPOTLE S SAUSAGE CRUMBLE>
• Stuff calzones
ITALIAN SAUSAGE CRUMBLE>
• Layer into sandwiches • Enhance pasta dishes • Elevate salads
1:1 pepperoni swap across your menu.
VIEW NUTRITIONALS
QSR
BAR & GRILL
C&U
An y where piz za is s old!
Mac 'n' Cheese Field Roast Classic Pizzeria Pepperoni Slices
7
CHAO CREAMERY
Breaded Cheese Sticks Creamy Original Chao Slices
26%
CREAMY ORIGINAL CHAO SLICES
Craft dishes with the plant-based cheese that delivers rich, bold flavour and bite, whether eaten alone or melted.
Crafted from seasoned fermented tofu, our dairy-free cheese slices peel easily, shred well and melt like a dream. Discover the beauty of working with a plant-based cheese that performs better than the competition.
CRAFTED WITH FRESH:
PRODUCT PREP: Oven-Baked Pan-Fry
70%
of plant-based consumers have had plant-based cheese and expect to have it again in the next three months 6
of consumers say they’d pay more for plant-based menu items7
• Fermented Tofu • Sea Salt • Olive Extract
HOW TO COOK:
APPLICATION IDEAS:
Chao cheese slices are ready to eat right out of the package. They can be added to sandwiches, deli platters, salads and can be melted for grilled cheese or pizza.
• Create melty grilled cheeses
Grill
8
Margherita Pizza Creamy Original Chao Slices
VEGAN
NON-GMO
GLUTEN FREE
• Slice and sprinkle into pasta dishes • Julienne slices to top salads
Deep-Fry
Ready to Eat
VIEW PRODUCT SPECS
NO ARTIFICIAL FLAVOURS
• Layer into nachos
Creamy, buttery texture.
WHERE TO MENU:
CAFE / DELI
VIEW NUTRITIONALS
QSR
C&U
PIZZA
An y where cheese is s old!
Spinach Mac `n´ Cheese Creamy Original Chao Slices & Field Roast Spicy Mexican Chipotle Sausage Crumble
9
BREAKFAST SAUSAGE Grow breakfast menus with bold, eye-opening plant-based sausages that wake up taste buds and meet the demand for deliciously nourishing alternative proteins.
CLASSIC RECIPE BREAKFAST SAUSAGE PATTIES
s e l ff a w , s e k a c n a p h t i w r i Pa ! t s a o t h c n or Fre 10
+110%
of consumers consider breakfast sausages an appealing plantbased protein product, second only to burgers8
CRAFTED WITH FRESH: • Pea Protein • Sage • Rosemary • Marjoram
Artisanal Breakfast Sandwich Field Roast Classic Recipe Breakfast Sausage Patties
13 G PROTEIN PER SERVING
PRODUCT PREP:
4-year growth of vegetarian sausage menu items at breakfast restaurants 1
72%
Bold in taste, these juicy patties are the perfect size for breakfast sandwiches and an easy way to brighten any vegan menu item.
HOW TO COOK:
APPLICATION IDEAS:
Oven-Baked
To ensure food safety, cook to an internal temperature of 165°F (74°C).
• Layer into breakfast sandwiches
Pan-Fry
• Chop for biscuits & gravy
Grill
PAN FRY: In a pan over medium heat, add 1 teaspoon oil and sausage patty. Cook for 2-3 minutes, turning regularly.
VEGAN
NON-GMO
Crumble breakfast sausage patties for a savoury country gravy.
Deep-Fry
Ready to Eat
VIEW PRODUCT SPECS
NO ARTIFICIAL FLAVOURS
• Make Benedicts bolder
Chef’s tip:
WHERE TO MENU:
QSR
VIEW NUTRITIONALS
B&I
C&U
CASUAL DINING
An y where ! ld o s s i t s a f k a bre
Breakfast Sausage Donut Field Roast Classic Recipe Breakfast Sausage Patties
11
SAUSAGE CRUMBLE & LINKS
ITALIAN GARLIC & FENNEL SAUSAGE CRUMBLE & LINKS
SPICY MEXICAN CHIPOTLE SAUSAGE CRUMBLE & LINKS
SMOKED APPLE & SAGE SAUSAGE LINKS
CRAFTED WITH FRESH:
CRAFTED WITH FRESH:
CRAFTED WITH FRESH:
Classic Italian-style flavours and seasonings shine through.
#1
Italian sausage is the fastest growing plantbased meat formats9
Using only the highest-quality ingredients, our flavour-obsessed chefs craft these plant-based beauties using traditional sausage-making techniques. The result: insanely flavourful sausage and crumbles that taste and sizzle like traditional sausage.
• Red Wine • Garlic • Onion • Fennel • Oregano • Crushed Red Pepper • Black Pepper • Thyme
s u o i c i l e d e t Easily crean d ste ws. s oups a
69%
• Chipotle Chiles • Garlic • Onion • Crushed Red Pepper • Black Pepper • Cumin • Oregano
Oven-Baked
Pan-Fry
Grill
26 G PROTEIN PER SERVING
Ready to Eat
12
Pea Soup with Charred Spicy Sausage Field Roast Spicy Mexican Chipotle Sausage Crumble
VEGAN
NON-GMO
WHERE TO MENU:
Southern Stew Field Roast Italian Garlic & Fennel Sausage Links
HOW TO COOK:
APPLICATION IDEAS:
CRUMBLE: Ready to eat right out of the package or steam, bake, sauté, roast or top pizza.
• Punch-up plant-based poutine • Top pizzas and salads
GRILL: Brush or spray sausages with oil and grill over medium heat for 4-5 minutes, turning regularly.
VIEW PRODUCT SPECS
NO ARTIFICIAL FLAVOURS
• Apples • Yukon Gold Potatoes • Garlic • Sage
LINKS: PAN FRY: In a pan over medium heat, add 1 teaspoon oil and sausage links. Cook for 4-5 minutes, turning regularly.
Deep-Fry
Smoky, sweet and savoury flavour for any dish.
29 G (crumbles), 27 G (links) PROTEIN PER SERVING
30 G (crumbles), 28 G (links) PROTEIN PER SERVING PRODUCT PREP:
of consumers would order plant-based meat if available, at least occasionally 1
A spicy-hot blend of authentic smoked peppers.
PIZZA
BAR & GRILL
• Fold into soups, stews, chilis and pastas
79% of millennials eat meat alternatives
• Create savoury baked goods • Complement rice and beans • Spice up tacos • Stuff empanadas
VIEW NUTRITIONALS
C&U
CONCESSIONS
QSR
An y where ! sausage is s old
Beer Braised Sausages Field Roast Smoked Apple & Sage Sausage Links
13
DOGS
Coming Soon! SIGNATURE STADIUM HOT DOG
Crafted with mouthwatering ingredients like hardwood smoked sugar and pea protein—smoked and seasoned to perfection—this flavourful hot dog delivers on taste, nutrition and protein in every bite.
Crafted with fresh, indulgent ingredients, our dogs are the easy solution to serving up simply made plant-based options that satisfy consumers’ hunger for classic summer menu staples all year long.
CRAFTED WITH FRESH: • Pea Protein • Roasted Garlic • Black Pepper • Hardwood Smoked Sugar • Sea Salt
14
#1
FLAME GRILL: Heat grill to medium heat, brush dog with a small amount of oil. Cook for 4-5 minutes turning frequently to brown evenly.
VEGAN
NON-GMO
Pan-Fry
Grill Deep-Fry
Ready to Eat
5 G PROTEIN PER SERVING CLASSIC SMOKED FRANKFURTER
HOW TO COOK:
APPLICATION IDEAS:
PAN FRY: In a pan over medium heat, add 1 teaspoon of high heat oil. Add frankfurter and cook for 3-4 minutes, turning regularly. When frankfurter has been heated throughout remove from pan and serve.
• Batter-dip for a crunchy corn dog
• Sea Salt • Onion • Garlic • Natural Smoke Flavour • Celery Seed
Frank’s Fried Rice Field Roast Classic Smoked Frankfurter
• Dice for fried rice or kids mac `n´ cheese
Cut up to create surprising stir-frys.
• Wrap in puff pastry or croissant dough
BOIL: While frankfurters are still in package, boil for 10-15 minutes, remove from package and serve. It is not recommended to boil frankfurter outside of the package.
23 G PROTEIN PER SERVING
VIEW PRODUCT SPECS
NO ARTIFICIAL FLAVOURS
Oven-Baked
GRIDDLE: Heat griddle to 350°F (177°C) and lightly oil. Cook for 5-6 minutes, turning frequently to brown evenly.
CRAFTED WITH FRESH:
e r u t x e t r e tt e B than othergs! o d t o h n a veg
Recommended to cook product from a thawed state.
PAN FRY: Bring nonstick pan to medium heat. Add a small amount of vegetable and cook for 4-5 minutes, turning frequently to brown evenly.
Our versatile Frankfurters deliver the flavour and fun consumers expect from a delicious hot dog, with the added nutritional benefits of a plant-based offering.
The top reason to sample plant-based meat is to try something new 10
PRODUCT PREP:
HOW TO COOK:
WHERE TO MENU:
CASUAL DINING
VIEW NUTRITIONALS
BAR & GRILL
QSR
An y where old! hot dogs are s
The Seattle Dog Field Roast Classic Smoked Frankfurter
15
PRODUCT SPECS
Crafted with only Grilled Pierogies Field Roast Italian Garlic & Fennel Sausage Links
16
BOLD, FLAVOURFUL INGREDIENTS
Product Name
SKU
SUPC
Frozen
Pieces Per Case
Case Net Weight
Case Gross Weight
Case Dimensions (L x W x H)
Cases Per Pallet Pallet Configuration
Classic Pizzeria Pepperoni Slices
68419
5515186
Yes
5 x 500 g packs (833 slices)
2.5 kg
2.88 kg
29.00 x 29.00 x 21.80 cm
60
12 x 5
Creamy Original Chao Slices
30530
5386711
No
4 x 1 kg packs (200 slices)
4.00 kg
4.30 kg
20.30 x 20.30 x 12.70 cm
160
20 x 8
Classic Recipe Breakfast Sausage Patties
00222
5485022
Yes
2 x 2.28 kg packs (76 patties)
4.56 kg
4.90 kg
38.10 x 24.13 x 19.05 cm
78
13 x 6
Italian Garlic & Fennel Sausage Crumble
31435
5386780
Yes
6 x 907 g packs
5.44 kg
5.56 kg
47.00 x 24.80 x 11.40 cm
100
10 x 10
Italian Garlic & Fennel Sausage Links
31235
5386770
Yes
6 x 736 g packs (48 links)
4.42 kg
4.53 kg
47.00 x 24.80 x 11.40 cm
100
10 x 10
Spicy Mexican Chipotle Sausage Crumble
31436
5407560
Yes
6 x 874 g packs
5.44 kg
5.56 kg
47.00 x 24.80 x 11.40 cm
100
10 x 10
Spicy Mexican Chipotle Sausage Links
32148
5407574
Yes
6 x 736 g packs (48 links)
4.42 kg
4.53 kg
47.00 x 24.80 x 11.40 cm
100
10 x 10
Smoked Apple & Sage Sausage Links
31237
5407582
Yes
6 x 736 g packs (48 links)
4.42 kg
4.53 kg
47.00 x 24.80 x 11.40 cm
100
10 x 10
Signature Stadium Hot Dog
62256
00638031622566
Yes
4 x 1.13 kg packs (96 dogs)
4.52 kg
4.91 kg
41.00 x 20.00 x 12.80 cm
108
12 x 9
Classic Smoked Frankfurter
31238
5386798
Yes
6 x 680 g packs (48 franks)
4.08 kg
4.20 kg
47.00 x 24.75 x 11.43 cm
100
10 x 10
17
PEPPERONI NUTRITIONALS Classic Pizzeria Pepperoni Slices
Creamy Original Chao Slices
Nutrition Facts
Nutrition Facts
Per 1 slice (20 g)
Per 18 slices (54 g)
Calories 100
CHAO CREAMERY NUTRITIONALS
% Daily Value*
Amount
Calories 60
% Daily Value
Fat 7 g Saturated 0.5 g + Trans 0 g Polyunsaturated 1 g Monounsaturated 2.5 g Carbohydrate 5 g Fibre 1 g Sugars 1 g Protein 6 g Cholesterol 0 mg Sodium 490 mg
21 %
Protein 0 g
Potassium 180 mg Calcium 40 mg Iron 1.2 mg Thiamine 0.12 mg Riboflavin 0.35 mg Niacin 2.5 mg Vitamin B6 0.12 mg Folate 4 µg Vitamin B12 0.5 µg Pantothenate 0.25 mg Magnesium 6 mg Zinc 1.25 mg Copper 0.02 mg
4% 3% 6% 10 % 27 % 17 % 7% 1% 20 % 5% 2% 11 % 3%
Vitamin A
0%
Calcium
0%
9% 3%
Fat 4.5 g
Saturated 4 g + Trans 0 g
Cholesterol 0 g 4% 1%
6% 20 %
Sodium 180 mg
8%
Fibre 0 g
0%
Carbohydrate 4 g Sugars 0 g
Vitamin C Iron
1%
0% 0%
Ingredients: Filtered water, Coconut oil, Modified corn and potato starch, Potato starch, Fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), Sea salt, Natural flavour, Olive extract (antioxidant used as a preservative), Beta carotene. Contains: Soy, Sesame.
*5% or less is a little, 15% or more is a lot
18
Ingredients: Water, Vegetable oil, Wheat gluten, Pea protein, Modified cellulose, Fava bean protein, Yeast extract, Natural flavour, Potato protein, Salt, Carrageenan, Sugars (maltodextrin), Citrus fibre, Vinegar, Spice, Dried garlic, Beet powder, Annatto extract, Acacia gum, Locust bean gum, Xanthan gum, Citric acid, Spice extract, Sodium alginate, Hydrogenated sunflower oil, Hydrogenated palm oil, Lactic acid, Rice flour, Hydrolyzed pea protein, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Calcium lactate, Succinic acid, Smoke flavour. Contains: Wheat.
19
BREAKFAST SAUSAGE NUTRITIONALS
SAUSAGE CRUMBLE NUTRITIONALS
Classic Recipe Breakfast Sausage Patties
Italian Garlic & Fennel Sausage Crumble
Nutrition Facts
Nutrition Facts % Daily Value*
Fat 13 g Saturated 1 g + Trans 0 g Carbohydrate 5 g Fibre 2 g Sugars 1 g Protein 13 g Cholesterol 0 mg Sodium 410 mg
17 %
Potassium 250 mg Calcium 30 mg Iron 4.5 mg Thiamine 0.25 mg Riboflavin 0.7 mg Niacin 4.5 mg Vitamin B6 0.3 mg Folate 15 μg Vitamin B12 1 μg Pantothenate 0.6 mg Magnesium 25 mg Zinc 4 mg Copper 0.15 mg
5% 2% 25 % 20 % 55 % 29 % 18 % 4% 43 % 12 % 6% 33 % 17 %
6% 8% 1%
Amount
Calories 260 Fat 11 g
Saturated 1.5 g + Trans 0 g
Cholesterol 0 g
18 %
Ingredients: Water, Pea protein, Canola oil, Brown rice protein, Spices (black pepper, marjoram, white pepper, rosemary, sage), Faba bean protein, Vinegar, Modified cellulose, Dried garlic, Cane sugar, Salt, Yeast extract, Flavour, Beet powder, Rice flour, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid).
Per 100 g % Daily Value
15 % 7%
Sodium 630 mg
24 %
Fibre 5 g
20 %
Carbohydrate 10 g
*5% or less is a little, 15% or more is a lot
20
Nutrition Facts
Per 100 g
Per 1 patty (60 g)
Calories 190
Spicy Mexican Chipotle Crumble
Sugars 2 g
3%
Protein 30 g
Amount
Calories 260 Fat 12 g
Saturated 4 g + Trans 0 g
Cholesterol 0 g
Fibre 4 g
16 %
Sugars 2 g
Calcium
4%
Calcium
Thiamine
Riboflavin
0%
15 % 6%
260 % 4%
Niacin
20 %
Folate
55 %
Vitamin B6
50 %
Vitamin B12
390 %
Magnesium
15 %
Pantothenate Zinc
Copper
3%
Protein 29 g Vitamin A
Potassium
20 % 24 %
15 %
Iron
17 %
Sodium 620 mg
Carbohydrate 9 g
Vitamin A
Vitamin C
% Daily Value
15 % 60 % 15 %
Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Wheat protein iIsolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Onions, Yeast extract (yeast extract, salt, sugar), Garlic, Barley malt extract, Pea protein, Onion powder, Dried red bell pepper, Red cooking wine (red wine, water, salt), Fennel seed, Sea salt, Spices, Cultured cane sugar, Vinegar. Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]). Contains: Barley, Wheat. Manufactured In a facility that also processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.
Vitamin C Iron
Potassium Thiamine
Riboflavin Niacin
Vitamin B6 Folate
4% 0% 4%
45 % 20 %
130 % 6%
30 % 40 % 60 %
Vitamin B12
150 %
Magnesium
120 %
Copper
100 %
Pantothenate Zinc
8%
500 %
Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Onions, Garlic, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cystein), Apple cider vinegar, Yeast extract (yeast extract, salt, sugar), Pea protein, Spices, Black pepper, Chipotle chili peppers, Onion powder, Dehydrated garlic, Brown sugar, Sea salt, Cultured cane sugar, Vinegar, Barley malt extract, Chile de Arbol peppers, Paprika oleoresin (colour), Cumin, Oregano, Vitamin and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], and cyanocobalamin [vitamin B12]). Contains: Wheat, Barley. Product contains pea protein and may not be suitable for people with a peanut allergy.
21
SAUSAGE LINK NUTRITIONALS Italian Garlic & Fennel Sausage Links
Spicy Mexican Chipotle Sausage Links
Nutrition Facts Amount
Calories 240 Fat 10 g
Saturated 1.5 g + Trans 0 g
Cholesterol 0 g
% Daily Value
15 % 7% 24 %
Fibre 5 g
20 %
Sugars 2 g
3%
Protein 28 g
Calories 240 Fat 11 g
Saturated 3.5 g + Trans 0 g
Cholesterol 0 g
% Daily Value
17 % 18 %
Sodium 570 mg
24 %
Fibre 4 g
15 %
Carbohydrate 8 g Sugars 2 g
3%
Protein 27 g
Amount
Calories 240 Fat 10 g
Saturated 1.5 g + Trans 0 g
Cholesterol 0 g
% Daily Value
15 % 7%
Sodium 640 mg
27 %
Fibre 5 g
18 %
Carbohydrate 11 g Sugars 2 g
4%
Protein 26 g
15 %
Vitamin A
4%
Vitamin A
4%
Calcium
4%
Calcium
4%
Calcium
4%
Iron
Potassium Thiamine
Riboflavin
0%
15 % 11 %
240 % 4%
Niacin
20 %
Folate
45 %
Vitamin B6
45 %
Vitamin B12
350 %
Magnesium
15 %
Pantothenate Zinc
Copper
15 % 60 % 15 %
Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Eggplant, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Onions, Yeast extract (yeast extract, salt, sugar), Garlic, Barley malt extract, Pea protein, Onion powder, Dried red bell pepper, Red cooking wine (red wine, water, salt), Fennel seed, Dehydrated garlic, Sea salt, Spices, Cultured cane sugar, Vinegar. Vitamins and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]). Contains: Barley, Wheat. Manufactured in a facility that also processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.
Vitamin C Iron
Potassium Thiamine
Riboflavin
0% 45 % 18 %
130 % 6%
Niacin
30 %
Folate
60 %
Vitamin B6
40 %
Vitamin B12
150 %
Magnesium
120 %
Copper
100 %
Pantothenate Zinc
8%
500 %
Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Onions, Garlic, Wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), Apple cider vinegar, Yeast extract (yeast extract, salt, sugar), Pea protein, Spices, Black pepper, Chipotle chile peppers, Onion powder, Dehydrated garlic, Brown sugar, Sea salt, Cultured cane sugar, Vinegar, Barley malt extract, Chile de arbol peppers, Paprika oleoresin (colour), Cumin, Oregano, Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]). Contains: Barley, Wheat. Product contains pea protein and may not be suitable for people with a peanut allergy.
Vitamin C Iron
Potassium Thiamine
Riboflavin
0% 40 % 20 %
140 %
2%
Niacin
25 %
Folate
120 %
Vitamin B6 Vitamin B12
Pantothenate Magnesium Zinc
Copper
50 %
330 % 10 % 10 % 50 % 10 %
Ingredients: Filtered water, Vital wheat gluten, Expeller pressed safflower oil, Unsulphured dried apples, Yukon Gold potatoes, Wheat protein isolate (wheat gluten extract, trisodium phosphate, malic acid, l-cysteine), Yeast extract (yeast, salt, cane sugar), Pea protein, Onion powder, Barley malt extract, Garlic, Spices, Cultured cane sugar, Vinegar, Sea salt, Rubbed sage, Natural smoke flavour. Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6] and cyanocobalamin [vitamin B12]). Contains: Barley, Wheat. Product contains pea protein and may not be suitable for people with a peanut allergy.
Per 1 wiener (85 g)
Per 1 wiener (47 g)
Calories 110
Classic Smoked Frankfurter
Nutrition Facts
Nutrition Facts
Per 1 link (92 g)
Vitamin A
Vitamin C
22
Amount
Signature Stadium Hot Dog
Nutrition Facts
Per 1 link (95 g)
Sodium 580 mg
Carbohydrate 9 g
Smoked Apple & Sage Sausage Links
Nutrition Facts
Per 1 link (92 g)
DOG NUTRITIONALS
% Daily Value*
Fat 7 g Saturated 0.5 g + Trans 0 g Carbohydrate 7 g Fibre 2 g Sugars 1 g Protein 5 g Cholesterol 0 mg Sodium 310 mg
14 %
Potassium 250 mg Calcium 20 mg Iron 1.5 mg Thiamine 0.15 mg Riboflavin 0.03 mg Niacin 3.5 mg Vitamin B6 0.1 mg Folate 4 µg Vitamin B12 0.45 µg Pantothenate 0.25 mg Magnesium 6 mg Zinc 6 mg Copper 0.24 mg
5% 1% 8% 13 % 24 % 22 % 6% 1% 18 % 5% 1% 57 % 3%
9% 4% 8% 1%
Amount
Calories 220 Fat 11 g
Saturated 2 g + Trans 0 g
Cholesterol 0 g
Ingredients: Water, Canola oil, Pea protein, Potato starch, Methylcellulose, Carrageenan, Wheat gluten, Sugars (cane sugar, smoked sugar), Brown rice protein, Vinegar, Faba bean protein, Sea salt, Beet powder, Natural flavour, Garlic powder, Konjac flour, Potassium chloride, Spices (black pepper, nutmeg, paprika), Onion powder, Xanthan gum, Cherry powder, Rice flour, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Smoke. Contains: Wheat.
17 % 11 %
Sodium 790 mg
33 %
Fibre 3 g
12 %
Carbohydrate 8 g
*5% or less is a little, 15% or more is a lot
% Daily Value
Sugars 1 g
3%
Protein 23 g Vitamin A
Vitamin C Calcium
30 % 0% 4%
Iron
40 %
Thiamine
90 %
Potassium Riboflavin Niacin
Vitamin B6 Folate
19 % 4%
25 % 45 % 0%
Vitamin B12
220 %
Magnesium
10 %
Pantothenate Zinc
Copper
10 % 50 % 8%
Ingredients: Filtered water, Vital wheat gluten, Organic expeller pressed safflower oil, Expeller pressed palm fruit oil, Yeast extract (yeast, salt, sugar, natural flavour), Barley malt extract, Pea protein, Tomato paste, Apple cider vinegar, Paprika (colour), Spices, Sea salt, Onions, Cultured cane sugar, Vinegar, Wheat flour, Garlic, Natural smoke flavour, Guar gum, Celery seed, Paprika oleoresin (colour), Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12]). Contains: Wheat, Barley. Product contains pea protein and may not be suitable for people with a peanut allergy.
23
MAKE TASTE HAPPEN ON MENUS
SOURCES: 1. Datassential, Plant Based is Sprouting Webinar, 2020 2. Devenyns, Jessi, “Veganuary opens 2021 with a focus on plant-based eating,” FoodDive.com, Jan. 5, 2021 3. Greenleaf Segmentation Study, N=3,355, January 2020 4. "Inside the pizza market's continued growth" Food Business News, April 2020 5. Datassential, Menu Trends, April 2020 6. Kerry, Winning with Plant-Based, 2019 7. Technomic, Healthy Eating Consumer Trend Report, 2018 8. Technomic, Alternative Proteins Study, October 2018 9. The NPD Group/The Good Food Institute, Plant-Based Meat in US Foodservice, 2020 10. International Food Information Council (IFIC) Survey, 2019
Maple Leaf Foods 6897 Financial Drive Mississuaga, ON L5N 0A8 Canada © 2021 GREENLEAF FOODS, SPC. ALL RIGHTS RESERVED. V03192021
Menu Inspiration Made Simple Brighten your menu with plant-based foods made from nourishing, recognizable ingredients.
42%
of consumers tried plant-based protein for the first time at a restaurant1
59%
of consumers have tried plant-based protein, with half of them eating it regularly2
69%
of consumers would order plant-based meat (at least occasionally) if available3
2
Ingredients they know and taste they’ll love. When it comes to food, we believe clean, nourishing ingredients should come first—with a healthy side of fun and flavour. For over 40 years, Lightlife® Foods has been pioneering the PLANT-BASED FOOD MOVEMENT to help bring more Fork/Life Balance to consumers everywhere. One thing we know for sure: Consumers expect to see same high-quality plant-based proteins they enjoy at home on the menu. That’s why we CRAFT WHOLE FOODS that help build their confidence in your operation. Confidence they’re choosing something good for themselves. Confidence they’re enjoying deliciously guilt-free plant nutrition. Confidence in your menu, because serving Lightlife shows guests that you believe in simple, recognizable ingredients.
Table of Contents 4
What We’re Made of
6
Plant-Based Burger
8
Plant-Based Ground
10
Smoky Tempeh
12
Plant-Based Chick’n Nuggets
14
Product Specs & Nutritionals
26%
of consumers would pay more for plant-based menu items4
CLICK ABOVE TO VIEW EACH PRODUCT Loaded Nachos Lightlife® Plant-Based Ground
3
What We’re Made Of Made with
81% of consumers know about plant-based menu options3
Crafted from the simplest ingredients. Lightlife products are minimally processed to bring out each ingredient’s natural flavour in every deliciously guilt-free bite.
4
FEWER, MORE RECOGNIZABLE PLANT-BASED INGREDIENTS than competitors
Burger
Ground
Smoky Tempeh
Chick’n Nuggets
Grams of Protein
20 grams
17 grams
12 grams
15 grams
Non-GMO
Organic Kosher Pareve
Vegan
Vegetarian
Gluten-Free
Soy-Free
No Artificial Flavours
Ground Lettuce Wraps Lightlife® Plant-Based Ground
5
45% less saturated fat than the leading beef burger patty
Plant-Based Burger
Product Prep:
The all-new Lightlife® Plant-Based Burger is crafted with simple and recognizable ingredients that deliver mouthwatering flavour and juicy texture with every bite. Swap it into any burger build or craft specialty dishes around these great-tasting, plant-forward patties.
Application Ideas:
OVEN-BAKED
PAN-FRY
GRILL
DEEP-FRY
The Anything But Basic Burger Stack it with lettuce, tomato, dill pickle, ketchup and mayo for a classic bite. The Bunless Crunch A low-carb option with choice toppings and crisp lettuce for a perfect crunch. Sweet and Spicy Hawaiian Take a trip to Maui with a pineapple glazed, Sriracha-spiced burger.
How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C)
20 g protein /
serving
soy free
gluten free
NO
GRILL
artificial flavours
Same great taste and texture as beef patties!
Frozen Medium-high heat. Cook 5 mins. per side for medium; 6 mins. per side for medium-well. Thawed Medium-high heat. Cook 3-4 mins. per side for medium; 5 mins. per side for medium-well.
PAN FRY
Frozen Oil surface; medium-high heat. Cook 5 mins. per side for medium; 6 mins. per side for medium-well. Thawed Oil surface; medium-high heat. Cook 3-4 mins. per side for medium; 5 mins. per side for medium-well.
What We’re Made of:
6
water
pea protein
coconut oil
beet powder
garlic powder
canol a oil
VIEW PRODUCT SPECS
WHERE TO MENU: HEALTHCARE
B&I
CONCESSIONS
VIEW NUTRITIONALS
QSR
BAR & GRILL
Anywhere burgers are sold!
7
61% less saturated fat than traditional ground beef
Plant-Based Ground
Application Ideas:
Product Prep:
OVEN-BAKED
PAN-FRY
Tasty Tacos Pile on your favourite fixings to create signature taco builds that are deliciously nutritious.
GRILL
Create dishes that light up your menu with Lightlife® Plant-Based Ground. Made from simple, recognizable ingredients, this versatile staple brings the same great taste and juicy texture as traditional ground beef to everything from burritos to Bolognese.
Comforting Chili Build your hearty chili recipes with balanced plant-based ingredients.
DEEP-FRY
Mouthwatering Meatballs Create your own delicious Italian-style dishes with guilt-free meatballs.
How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C)
17 g protein
/
serving
What We’re Made of:
8
soy free
gluten free
NO
artificial flavours
pea protein
coconut oil
beet powder canol a oil HEALTHCARE
B&I
CONCESSIONS
WHERE TO MENU: QSR
Fewer ingredients than leading competitive plant-based products.
Thawed Bring nonstick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, break up the grounds. Cook for 3-4 mins., moving frequently. Brown evenly and cook to a minimum internal temperature of 165°F (74°C). If purchased frozen, thaw in refrigerator before preparing.
VIEW PRODUCT SPECS
water
garlic powder
PAN FRY
Vegan Miso Ramen Lightlife® Plant-Based Ground
HEALTHCARE BAR & GRILL
C&U B&I
VIEW NUTRITIONALS
HEALTHCARE CONCESSIONS
QSR B&I
Swap into any ground CONCESSIONS BARmeat & GRILL recipe! C&U QSR
Kebabs
BARLightlife® & GRILL Plant-Based C&U Ground
9
31%
of consumers are buying more healthy foods from restaurants now than before the pandemic5
Smoky Tempeh
Product Prep:
Serve up all of the nutritious, fermented quality you expect from tempeh, with an extra satisfying smoky flavour that fits every menu part. Lightlife® Smoky Tempeh offers a delicious option for consumers seeking healthy alternatives to meat, bacon and more.
OVEN-BAKED
PAN-FRY
GRILL
DEEP-FRY
Application Ideas: Plant-Based Bacon Burger Plant-based bacon is the perfect smoky, crispy burger topping. First Light Breakfast Sandwich Build a brighter breakfast sandwich with the protein power of tempeh. Smoky Cobb Salad Give standard salads a plant-based protein update.
Low-fat alternative to bacon.
How to Cook:
12 g
protein / serving
5g
PAN FRY
FIBRE/ SERVING
DEEP FRY
What We’re Made of:
10
water
organic brown rice
organic soybean
sea salt
organic tamari soy sauce
natur al smoke fl avor
Thawed In a pan over medium-high heat, add 1 tsp oil and separated tempeh strips. Fry tempeh in the pan for 2-3 mins. per side. Thawed Separate tempeh strips. Cook in a deep fryer at 350°F (177°C) for 3-5 mins. or until desired crispiness is achieved.
VIEW PRODUCT SPECS
WHERE TO MENU:
Tempeh Strip Sandwich Lightlife® Smoky Tempeh
VIEW NUTRITIONALS
HEALTHCARE HEALTHCARE B&I HEALTHCARE CONCESSIONS HEALTHCARE B&I CONCESSIONS B&I QSR B&I CONCESSIONS BAR CONCESSIONS QSR & GRILL BAR QSR& C&U GRILL QSR BAR CAFE & GRILL C&U BAR / DELI & GRILL CAFE CASUAL C&U / DELI DINING C&U CAFE CASUAL / DELI CAFE FAST DINING /CASUAL DELI CASUAL HEALTHCARE FAST CASUAL DINING C-STORE CASUAL DINING FAST CASUAL C-STORE B&I FAST CASUAL CONCESSIONS C-STOREC-STORE
Sweet Potato Skins
QSR BAR &Tempeh GRILL Lightlife® Smoky
C&U
11
CAFE / DELI
Plant-Based Chick’n Nuggets Authentic crispy seasoned breading on the outside and juicy, tender plant-based meat on the inside make Lightlife® Plant-Based Chick’n Nuggets the perfect choice for consumers craving a twist on traditional breaded chicken nuggets. They’re a fun option for parents hoping to bring more balanced goodness to their kids’ diets without sacrificing flavour—and a tasty option for the kid in us all.
Application Ideas:
Product Prep:
OVEN-BAKED
PAN-FRY
Awesome Sauce Toss or pair with signature sauces for an extra-special app or entree.
GRILL
DEEP-FRY
Smarter Salads Use as a plant-based protein to help salads pop with extra nutrition.
15 g
NON GMO
0g
cholesterol
Deep Fry Heat oil to 375°F (191°C). Cook nuggets for 3 mins. or until internal temperature reaches 165°F (74°C). Deep frying is preferred cooking method for nuggets.
NO
artificial flavours
CONVECTION OVEN
CONVENTIONAL OVEN
83% 12
of consumers are interested in or are already purchasing plant-based breaded chicken nuggets6
What We’re Made of:
water
fava bean protein
pea protein
roasted garlic
canol a oil
wheat flour
Buffalo Chick’n Wrap Lightlife® Plant-Based Chick’n Nuggets
How to Cook: To ensure food safety, cook to an internal temperature of 165°F (74°C) DEEP FRY
protein / serving
Plant-Based Nugget Basket Pair with fries for a classic comforting away-from-home meal.
Convection Oven Preheat oven to 375°F (191°C). Place nuggets on a sheet pan and bake for 18 mins., turning halfway through. Serve immediately.
Conventional Oven Preheat oven to 375°F (191°C). Place nuggets on sheet pan and bake for 24 mins., turning halfway through. Serve immediately.
VIEW PRODUCT SPECS
WHERE TO MENU:
HEALTHCARE HEALTHCARE HEALTHCARE HEALTHCARE
Great plant-based option for kids!
VIEW NUTRITIONALS
HEALTHCARE B&I B&I B&I B&I CONCESSIONS CONCESSIONS CONCESSIONS CONCESSIONS B&I CONCESSIONS QSR QSR QSR QSR BAR BAR BAR BAR &&GRILL QSR &GRILL &GRILL GRILL
Fried Chick’n Caesar Salad
13
BAR C&U C&U C&U & C&U GRILL CAFE CAFE CAFE CAFE / DELI / /DELI C&U DELI /Lightlife® DELI CASUAL CASUAL CASUAL CASUAL CAFE DINING /DINING DELI DINING DINING CASUAL FAST FAST FAST FAST CASUAL CASUAL DINING CASUAL CASUAL Plant-Based Chick’n Nuggets
C-STORE FAST C-STORE C-STOR C-STO CAS
Product Specs & Nutritionals
Plant-Based Burger
Plant-Based Ground
Nutrition Facts Calories 250 SKU
SUPC
Frozen
Pieces Per Case
Case Net Weight
Plant-Based Burger
00107
5372192
Yes
40 x 113 g patties
4.54 kg
Plant-Based Ground
00209
5411691
Yes
12 x 454 g packs
00230
5487899
Yes
4 x 684 g bags (144 slices)
Product Name
Smoky Tempeh Plant-Based Chick’n Nuggets
00236
5498579
Yes
2 x 2.2 kg bags (~200 nuggets)
5.45 kg 2.72 kg
Case Gross Weight
Case Dimensions (L x W x H)
Cases Per Pallet
Pallet Configuration
4.88 kg
42.00 x 22.50 x 13.00 cm
80
10 x 8
5.78 kg 2.94 kg
42.00 x 22.50 x 13.00 cm 27.62 x 21.27 x 12.38 cm
80 144
10 x 8 18 x 8
% Daily Value*
4.54 kg
4.34 kg
30.40 x 25.70 x 19.70 cm
80
16 x 5
Mexican Dumplings Lightlife® Plant-Based Ground
Calcium 20 mg Iron 6.5 mg Thiamine 0.8 mg Riboflavin 0.55 mg Niacin 21 mg Vitamin B6 1.25 mg Folate 80 µg Vitamin B12 1.85 µg Pantothenate 1.8 mg Magnesium 25 mg Zinc 8.5 mg Copper 0.29 mg
22 % 27 %
4% 1%
21 % 13 % 2% 37 % 65 % 43 % 131 % 74 % 19 % 77 % 36 % 5% 76 % 32 %
Calories 230 Fat 14 g Saturated 4.5 g + Trans 0.1 g Polyunsaturated 4.5 g Monounsaturated 9 g Carbohydrate 7 g Fibre 1 g Sugars 1 g Protein 17 g Cholesterol 0 mg Sodium 430 mg
Nutrition Facts
Per 4 strips (76 g)
Per 100 g
Potassium 600 mg
CLEAN, WHOLESOME INGREDIENTS that are easy to digest
14
Fat 16 g Saturated 5 g + Trans 0.2 g Polyunsaturated 4.5 g Monounsaturated 9 g Carbohydrate 8 g Fibre 1 g Sugars 1 g Protein 20 g Cholesterol 0 mg Sodium 490 mg
Nutrition Facts
Nutrition Facts
Per 1 burger (113 g)
Plant-Based Chick’n Nuggets
Smoky Tempeh
Amount % Daily Value*
Potassium 500 mg Calcium 20 mg Iron 6 mg Thiamine 0.7 mg Riboflavin 0.5 mg Niacin 18.5 mg Vitamin B6 1.1 mg Folate 70 µg Vitamin B12 1.65 µg Pantothenate 1.6 mg Magnesium 20 mg Zinc 7.5 mg Copper 0.26 mg
19 % 24 %
Fat 5 g
Saturated 0.5 g + Trans 0 g Cholesterol 0 g
4% 1%
Sodium 680 mg
Carbohydrate 10 g Fibre 5 g
Sugars 2 g
19 % 11 % 1% 33 % 58 % 38 % 116 % 66 % 17 % 68 % 32 % 5% 67 % 29 %
*5% or less is a little, 15% or more is a lot
*5% or less is a little, 15% or more is a lot
Ingredients: Water, Pea protein, Canola oil, Natural flavours, Coconut oil, Less than 2% of modified cellulose (from plant fibre), Sea salt, Vinegar, Beet powder (colour), Cane sugar, Cherry powder (to promote colour retention). This product contains pea protein and may not be suitable for people with a peanut allergy.
Ingredients: Water, Pea protein, Canola oil, Natural flavours, Coconut oil, Less than 2% of modified cellulose (from plant fibre), Sea salt, Vinegar, Beet powder (colour), Cane sugar, Cherry powder (to promote colour retention). This product contains pea protein and may not be suitable for people with a peanut allergy.
Sources: 1. Greenleaf Segmentation Study, N=1,915, January 2020 2. Greenleaf Segmentation Study, N=3,355, January 2020 3. Datassential, “Plant Based Is Sprouting,” March 2020 4. Technomic, Healthy Eating Consumer Trend Report, 2018 5. Restobiz.ca, “What to expect in Canadian foodservice in 2021,” January 6, 2021 6. Technomic, “Alternative Proteins Multi-Client Study,” October 2018
Calories 140
% Daily Value
6% 3% 28 % 3%
18 %
Protein 12 g Potassium Calcium Iron
Per 5 nuggets (110 g)
Calories 220 Fat 13 g Saturated 1g + Trans 0 g Carbohydrate 26 g Fibre 5 g Sugars 1 g Protein 15 g Cholesterol 0 mg Sodium 510 mg
% Daily Value*
Potassium 175 mg 4% 4%
10 %
Ingredients: Water, Cultured organic soybeans (organic soybeans, lactic acid from plant sources), Organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), Organic cider vinegar, Organic cane sugar, Natural smoke flavour, Sea salt, Less than 2% of organic onion powder, Organic brown rice, Organic beet powder (colour), Organic spices, Xanthan gum. Contains: Soy.
Calcium 30 mg Iron 4.5 mg Thiamine 0.1 mg Riboflavin 0.25 mg Niacin 1.5 mg Vitamin B6 0.1 mg Folate 4 µg Vitamin B12 0.35 µg Pantothenate 0.2 mg Magnesium 6 mg Zinc 1 mg Copper 0.02 mg
17 %
4% 17 % 1%
22 % 4% 2% 24 % 7% 20 % 10 % 5% 1% 15 % 4% 1% 8% 3%
*5% or less is a little, 15% or more is a lot Ingredients: Water, Wheat flour, Pea protein, Textured wheat protein, Modified corn starch, Canola oil, Faba bean protein isolate, Modified cellulose, Tapioca starch, Yeast extract, Salt, Sugars (maltodextrin, dextrose, cultured cane sugar, sugar), Onion powder, Flavour, Modified wheat starch, Dried garlic, Citrus fibre, Garlic powder, Potassium chloride, Spice, Rice starch, Granulated roasted garlic, Amino acid blend (L-lysine hydrochloride, L-threonine, L-leucine, L-methionine, L-histidine, L-valine, L-tryptophan, L-tyrosine, L-phenylalanine), Rice flour, Vinegar, Guar gum, Spice extractives, Vitamin and mineral blend (magnesium oxide, niacinamide [vitamin B3], zinc oxide, ferric orthophosphate, cyanocobalamin [vitamin B12], riboflavin [vitamin B2], calcium pantothenate, copper gluconate, thiamine hydrochloride [vitamin B1], pyridoxine hydrochloride [vitamin B6], folic acid), Dried roasted barley malt extract, Yeast. Browned in vegetable oil. Contains: Barley, Wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.
15
Ingredients they know and taste they’ll love.
Maple Letaf Foods 6897 Financial Drive Mississauga, ON L5N 0A8 Canada © 2021 GREENLEAF FOODS, SPC. ALL RIGHTS RESERVED. V03192021
Grounds Sysco # 5411691 Plant-Based BBQ Meatloaf Our in-house made meatloaf using LightLife grounds, peppers, onions, fresh herbs baked with a sweet BBQ sauce glaze
Vegetarian Lasagna Layers of pasta stacked with seasoned plant-based grounds, mozzarella and shredded Provolone cheese, tomato sauce and ricotta
Vegan Spaghetti & Meatballs Plant-based grounds seasoned with garlic, fresh herbs and parmesan cheese pan fried and served over our traditional spaghetti pomodoro
Vegetarian Taco Soup A spicy tomato broth filled with LightLife grounds, peppers, onions, black beans, corn and sliced jalapenos finished with sour cream and chives
Signature House-Made Bolognaise (VEGETARIAN) Following the same recipe for our famous bolognaise using LightLife grounds making it vegetarian as well as delicious
Vegetarian Cheeseburger Casserole Bowtie pasta mixed with cheddar cheese, onion, diced tomato and plant-based grounds baked in a tomato and chicken broth and finished with sliced jalapenos and more cheddar
Plant-based Sheppard’s Pie LightLife grounds with peppers, onions, peas and corn simmered in a steak sauce gravy topped with Yukon gold mashed potatoes
Plant-Based Burrito Ground plant-based beef seasoned and wrapped with mexican style rice, salsa, shredded pepper jack, cilantro and lime juice wrapped oin a warm flour tortilla
House-Made Plant-Based Burger Using LightLIfe ground we make our signature burger vegetarian! Still topped the way you like it
House Specialty chili MADE Plant-Based! Our traditional Chili made the same way with the ground beef swapped out for LightLife grounds so everybody can have some
Vegetarian Sloppy Joe’s Old school Sloppy Joes, the Loose Meat Sandwich made from pea protein instead of cows
Cheeseburger Vegetarian Flatbread Pan seared LightLife grounds with onions, tomato, sliced peppers, cheddar cheese and green onions on a BBQ brushed flatbread
FRESH SOLUTIONS FOR YOUR CAMP’S MENU
What we make •
Classic favourites like coleslaw, potato, and pasta salads
•
Unique, premium pasta, grain and bean salad medleys, dips and hummus
•
Gluten-free, lactose-free, dairy-free, egg-free and Vegan options
•
Made only with all-natural fresh ingredients without any artificial flavours, colours and preservatives
•
Many of our products are great heated as well as chilled
•
Versatile enough to be used as plant-based ingredients, sides and centre-of-the-plate options
SUMMER FRESH SALADS FOR YOUR CAMP’S MENU
Loaded Potato Salad SUPC 1376288 Gluten-Free •
Add Julienne-style cut ham or grilled shrimp for a cool & satisfying lunch item
•
Side to Ribs, Chicken, Hamburgers, Sausages & Hot Dogs, grilled Salmon
Roasted Corn Salad SUPC 5316185
NEW Thai Drunken Noodle Salad SUPC 5494708
Gluten & Lactose-Free, Heat-able Lactose-Free, Vegan, Heat-able •
Ingredient in Quesadillas, Tacos, traditional & Vegetarian Chili, Corn Chowder, Casserole
•
Topping on Nachos
•
As a sweet, crunchy side of veggies
•
Add Chicken, Shrimp, Beef or Tofu to serve as “centre-ofthe-plate” menu offering
•
Use to make a Thai style noodle soup
•
As a sweet & savoury side to BBQ Chicken or Ribs
Summer Fresh Grab N Go Options Individually sealed meals for optimal safety, quality & convenience •
Snack N Go Salads - 115 g
•
Snack N Go Hummus & Flatbread - 83 g
•
Salad Bowls – 300 g
•
Meal To Go Kits - 206 – 250 g
Great for: Cafeterias, golf courses, camps, ski hills, trains, airlines, large event venues & as a component in any meal kit
Creamy Hummus Pasta Original Hummus SUPC #4091413
Cost Savings • Reduced labour expense • 100% product yield
• Longer shelf life than made from scratch • Versatile enough to be used in multiple menu applications & in more than one day part
Versatile, Practical Solutions
Seven Grain Stuffed Roasted Peppers SUPC #1359817
Bruschetta Omelette SUPC #4573335
Tri-Colour Chickpea Stuffed Roasted Butternut Squash SUPC #1359771
Grilled Chicken, Potato Wedges & Tzaziki SUPC #4573329
Mediterranean Platter with Original Hummus SUPC #4091413
Roasted Corn & Quinoa Tacos SUPC #4286948
THANK YOU! QUESTIONS? FOR MORE INFORMATION… Or FOR SAMPLES… CONTACT:
Tamara Lopez | Summer Fresh Foodservice | tlopez@summerfresh.com | 416-254-8264
Catalogue
02022021
Bulk Salads
1665647 Cranberry Quinoa SALSF12539 • 4 x 1.5 kg
1370927 Tuscany Bean SALSF12344 • 4 x 1.5 kg
1359771 Tri-Colour Chick Pea SALSF12342 • 4 x 1.5kg
A sweet combination of quinoa, tart cranberries and raisins, balanced with the flavour of toasted pumpkin seeds, infused with the natural taste of a honey sesame dressing.
A hearty medley of navy beans, barley, fresh red and green peppers in a sundried tomato pesto.
A tantalizing medley of three types of chick peas with fresh diced red, yellow, and green peppers, and red onion, in a delicious orange vinaigrette, sprinkled with fragrant cilantro.
• Source of Fibre • Source of Vitamin A • Good Source of Iron • Good Source of Calcium • Gluten Free
• Trans Fat Free • Source of Iron • Source of Fibre
• Vegetarian • Gluten Free • Lactose Free • Source of Iron • Source of Vitamin C • Source of Fibre
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Bulk Salads
4286948 Roasted Quinoa & Corn Salad SALSF12723 • 4 x 1.5kg
5316185 Roasted Corn SALSF12986 • 4 x 1.5kg
1404232 Wheatberry Salad SALSF12355 • 4 x 1.5 kg
A mix of protein-packed Peruvian quinoa white & red quinoa combined with south-western black beans, roasted corn, vitamin-rich red pepper, and Italian Parsley, with a snappy seasoning of cumin, sea salt and spicy chipotle.
Fire roasted corn, diced green & red pepper, garlic and spices blended in a honey sesame vinaigrette.
Wheatberry, red peppers, raisins and fresh parsley tossed in a honey ginger vinaigrette.
• Vegetarian • Lactose Free
• Trans Fat Free • Source of Iron • Source of Fibre
• Vegetarian
1359795 Wild Rice with Butternut Squash Salad SALSF12339 • 4 x 1.5 kg Wild and white rice, roasted butternut squash and dried cranberries in a light maple vinaigrette. • Good Source of Vitamin A • Cholesterol Free • Source of Iron • Source of Calcium • Gluten Free
1359817 Seven Grain SALSF12343 • 4 x 1.5kg
5378912 Curried Tofu Salad SALSF12842 • 4 x 1.5 kg
An Ancient Grain medley of lentils, wheat berry, rice, protein-rich Berber style couscous, low-cholesterol mung beans, pearl barley, navy beans (full of folates and magnesium), fresh green onion, and crisp red pepper, in a light vinaigrette.
Spicy curry powder for a flavour kick mixed with tender tofu, sliced red & green pepper, plump raisins, crisp julienned carrots, green onion, and roasted finely chopped garlic topped with cilantro and slivered almonds for crunch.
• Vegetarian • Good Source of Fibre • Lactose Free
• Vegetarian
4384879 Kale Quinoa Feta with Almonds SALSF12772 • 4 x 1.5 kg
1371857 Creamy Coleslaw SALSF12351 • 4 x 1.5 kg
1371820 Coleslaw SALSF12350 • 4 x 1.5 kg
The superfood power of quinoa and kale combined with almonds, dried cranberries, and green onions with a seasoning blend of garlic, basil, coriander, and black pepper for a salad packed with flavour.
Sliced cabbage, carrots, onions, fresh herbs and spices in a creamy vinaigrette.
Sliced cabbage, carrots, onions, fresh herbs and spices in a homemade vinaigrette.
• Source of Fibre • Source of Vitamin A • Gluten Free
• Source of Fibre • Source of Vitamin A • Gluten Free • Lactose Free
• Vegetarian • Source of Fibre
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Bulk Salads
1359803 Red Skin Potato SALSF12341 • 4 x 1.5 kg
2423269 Original Potato Salad SALSF12373 • 4 x 1.5 kg
1359761 Sicilian Pasta SALSF12340 • 4 x 1.5 kg
Hearty red skin potato, fresh celery, crisp green onions, herbs and spices in a creamy Dijon mustard dressing.
Potatoes, red and green peppers, fresh herbs and spices in a creamy mayonnaise dressing.
Fresh bocconcini pasta with authentic Spanish black olives (high in Iron), vitamin-rich red peppers, and sundried tomatoes from Turkey in an old-world balsamic vinaigrette with feta cheese and crushed chilies for a spicy kick.
• Vegetarian • Excellent Source of Iron • Source of Fibre • Gluten Free
• Vegetarian • Gluten Free • Lactose Free • Trans Fat Free
• Source of Iron • Source of Fibre • Trans Fat Free
New Product!
5494713 Chickpea Edamame Salad SALSF13030 • 4 x 1.5kg Chickpea and edamame beans with carrots, green and red bell peppers,tossed in a herb and garlic vinaigrette and tart dried cranberries to balance the flavour. • Vegan • Lactose Free • Gluten Free • Low Saturated Fat • High Source of Fibre • Source of Iron
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Bulk Salads
1371867 Olive Greek Pasta Feta SALSF12353 • 4 x 1.5 kg Penne pasta, feta cheese, black olives, red and green peppers in a vinaigrette with fresh herbs. • Source of Vitamin C • Source of Iron
2373670 Macaroni Salad SALSF12372 • 4 x 1.5 kg Elbow pasta, red and green peppers, onions, fresh herbs and spices in a mayonnaise dressing. • Vegetarian • Lactose Free • Trans Fat Free
1376013 Pennette Pasta Feta Salad SALSF12356 • 4 x 1.5 kg Thin penne, feta, tomato chunks, green peppers, and onions in a fresh herb vinaigrette. • Vegetarian • Good Source of Vitamin C • Source of Iron
New Product!
4286700 Pad Thai Noodle SALSF12441 • 4 x 1.5 kg
5494708 Thai Drunken Noodle Salad SALSF13029 • 4 x 1.5kg
1376288 Loaded Potato Salad SALSF12444 • 4 x 1.5 kg
Asian noodles, shredded carrot, julienne style red pepper, cilantro and mint tossed in an authentic chili garlic vinaigrette.
Chow mein noodles, onions, bell peppers and carrots in a spicy-sweet chile garlic sauce that bursts with authentic Thai flavours.
Diced potatoes, sharp cheddar cheese, smoky bacon and chives blended together in a creamy dressing.
• Vegetarian • Source of Iron • Good Source of Fibre • Source of Vitamin A
• Vegan • Lactose Free • Low Saturated Fat • Source of Fibre • Source of Iron
• Gluten Free • Trans Fat Free
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Toppings & Dressings
5427715 Cranberry Almond Mix SALSF12566 • 1 x 2 kg
5334711 Carmelized Onions FROZEN SALSF12639 • 2 x 908g
A delicious blend of crunchy almonds, tart cranberries, currants, celery, crisp onions and spices mixed into a creamy dressing. Mix with pieces of roast chicken for a fantastic sandwich or wrap filling.
Sweet, grilled onions will add an intense and delicious flavour to all types of dishes, including wraps, burgers and sandwiches. Frozen. • Vegetarian
• Vegetarian • Gluten Free
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Hummus & DipsBulk
4582377 Artichoke & Asiago Dip DIPSF12908 • 2 x 2 kg
4573335 Bruschetta DIPSF12911 • 2 x 2 kg
4582419 Baba Ghanouj DIPSF12912 • 2 x 2 kg
Tender artichokes and flavorful Asiago in a creamy garlic dressing.
Freshly chopped plum tomatoes, fresh garlic and herbs, in an olive oil vinaigrette.
Eggplant, roasted to perfection, garlic, and spices, blended in a creamy dressing.
• Vegetarian • Gluten Free
• Vegetarian • Gluten Free • Lactose Free
• Vegetarian • Gluten Free
4582401 Roasted Red Pepper Dip DIPSF12907 • 2 x 2 kg
4573313 Spinach & Artichoke Dip DIPSF12909 • 2 x 2 kg
4573329 Tzatziki DIPSF12913 • 2 x 2 kg
Red peppers, roasted to perfection, creamy dressing, fresh herbs and spices.
A mildly spiced creamy blend of spinach & artichokes with crushed chilies.
A rich creamy dip with yogurt and cucumber with fresh garlic and dill.
• Vegetarian • Gluten Free • Lactose Free
• Vegetarian • Gluten Free
• Vegetarian • Gluten Free
4091413 Original Hummus DIPSF12867 • 2 x 2 kg
4582395 Red Pepper Hummus DIPSF12906 • 2 x 2 kg
Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette.
Roasted red peppers blended with chick peas, and fresh herbs in an aromatic dressing.
• Vegetarian • Gluten Free • Lactose Free
• Vegetarian • Gluten Free • Lactose Free
5458977 Avocado Hummus – DIPSF13019 - 2x2kg 5208279 Avocado Hummus – DIPSF1470 - 12x227g This outstanding nutritional pairing of chickpeas and avocados brings together a plant-based powerhouse with a well known healthy fat, for a delightfully indulgent hummus flavour. • Vegetarian • Gluten Free • Lactose Free
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Healthy SnackingPackaged
5422177 Five Bean – Super Charge SALSF71732 • 6 x 3 x 115g
5422157 Multigrain Quinoa – Energy SALSF71733 • 6 x 3 x 115g
5422169 Nine Grain – Balance SALSF71734 • 6 x 3 x 115g
Super charge your fibre intake with this fresh and zesty protein packed Five Bean salad in a honey cider vinaigrette.
An energizing blend of quinoa, bulgur and pearl barley fused with sweet apricots and raisins tossed in an apple vinaigrette.
A balancing blend of nine wholesome grains including lentils, wheatberry, rice, couscous, mung beans mixed in a light vinaigrette.
• Vegetarian • 6g Protein & 170 Calories • High Source of Fibre
• Vegetarian • 5g Protein & 180 Calories • High Source of Fibre
• Vegetarian • 5g Protein & 180 Calories • High Source of Fibre
0434995 Meal to Go! Seven Grain HMRSF1255 • 6 x 250g
5302999 Meal to Go! Greek Pasta HMRSF71833 • 6 x 206g
A convenient Meal to Go with Original Hummus, Seven Grain Salad, Crackers and Trail Mix.
A convenient Meal to Go with Roasted Red Pepper Hummus, Greek Pasta Salad, Crackers and Trail Mix.
• Vegetarian • Source of Fibre • Source of Iron
• Vegetarian • Source of Fibre • Source of Iron WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Healthy SnackingPackaged
5571035 Original Hummus DIPSF3240 • 12 x 83g
5571050 Roasted Garlic Hummus DIPSF3241 • 12 x 83g
5571045 Roasted Red Pepper Hummus DIPSF3242 • 12 x 83g
Chickpeas and tahini blended with garlic and lemon juice packaged with flatbread crackers. • Vegetarian • Lactose Free
Chickpeas and fresh roasted garlic blended with tahini and lemon juice packaged with flatbread crackers.
Chickpeas blended with fresh hand roasted red peppers, tahini, garlic and lemon juice packaged with flatbread crackers.
• Vegetarian • Lactose Free
• Vegetarian • Lactose Free
4846198 Bulk Mini Hummus Original DIPSF12903 • 30 x 57g
2319908 Original Hummus Minis DIPSF1183 • 6 x 4 x 57g
Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette. Single serve.
Chickpeas and tahini blended with garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.
5312188 Roasted Red Pepper Hummus Minis DIPSF1185 • 6 x 4 x 57g
• Vegetarian • Gluten Free • Lactose Free • Only 90 Calories
• Vegetarian • Gluten Free • Lactose Free • Only 100 Calories • COR
Chickpeas blended with fresh, in-house roasted red peppers, tahini, garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.
5312238 Tzatziki Minis DIPSF71557 • 6 x 4 x 57g A rich creamy dip with yogurt and cucumber with fresh garlic and dill. • Vegetarian • Gluten Free
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Salad BowlsPackaged
6345654 Greek Pasta Feta Salad SALSF2756 • 8 x 300g
8929053 Pad Thai Salad SALSF3334 • 8 x 300g
8106391 Pasta Italiano Salad SALSF1630 • 8 x 300g
Penne, crumbled feta, tomatoes, green peppers, and onions tossed in a fresh homemade herb vinaigrette.
Asian noodles, shredded carrot, julienne style red pepper, cilantro and mint tossed in an authentic chili garlic vinaigrette. • Vegetarian • Source of Iron • Source of Fibre
Bocconcini pasta with black olives, red peppers, and sundried tomatoes in balsamic vinaigrette with feta cheese and crushed chilies.
• Vegetarian • Source of Iron • Source of Vitamin C
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
Up&OatOat Bowls
5449287 Up&Oat Blueberry Vanilla HMRSF71847 • 6 x 3 x 150g A fresh, flavorful mix of cooked rolled and steel cut oats, quinoa and hemp seeds, sweetened with blueberry, vanilla and brown sugar, making for a great, healthy breakfast.
• Dairy Free • Vegetarian • Source of Iron • High Source of Fibre
5449261 Up&Oat Vanilla HMRSF71849 • 6 x 3 x 150g A delicious blend of cooked rolled oats, steel cut oats, hemp seeds and quinoa, mixed with creamy coconut milk and sweetened with vanilla and brown sugar for the perfect breakfast. • Dairy Free • Vegetarian • Source of Iron • High Source of Fibre
5449279 Up&Oat Apple Cinammon HMRSF71848 • 6 x 3 x 150g Our twist on a classic that is sure to be a favourite! A custom blend of cooked rolled oats, steel cut oats, quinoa and hemp seeds, mixed with apple, ground cinnamon, brown sugar and stirred with a touch of coconut milk.
• Dairy Free • Vegetarian • Source of Iron • High Source of Fibre
WWW. SU M M ERFRESH FO O D SERV I C E. C O M 1 - 8 7 7 - S ALADS (7 2 -5 2 3 7 )
No Dairy Contains Nuts
No Egg
BULK SALADS - 4 x 1.5 kg 1371820 12350 COLESLAW 1371857 12351 CREAMY COLESLAW 2423269 12373 ORIGINAL POTATO SALAD 2373670 12372 MACARONI SALAD
SO A SO SO
√ √ √
√ √
√
√ √
√ √ √ √
1359803 1359761 1371867 1376013 4286700 1376288 1359795 1359771 1370927 1359817 1404232 1665647 4286948
12341 SUMMER FRESH RED SKIN POTATO 12340 SICILIAN PASTA 12353 OLIVE GREEK PASTA FETA 12356 PENNETTE PASTA FETA SALAD 12441 PAD THAI SALAD 12444 LOADED POTATO SALAD 12339 WILD RICE WITH BUTTERNUT SQUASH 12342 TRI COLOUR CHICK PEA 12344 TUSCANY BEAN 12343 SEVEN GRAIN SALAD 12355 WHEATBERRY SALAD 12539 CRANBERRY QUINOA PUMPKIN SEED 12723 ROASTED CORN & QUINOA SALAD
SO SO SO SO SO SO SO SO SO A SO SO SO
√
√
√
4384879 5378912 5316185 5494708
12772 12842 12986 13029
SO SO SO SO
√ √
√ √ √
√
√
5494708
13030 CHICKPEA EDAMAME SALAD NEW
SO
√
√ √
√
√
5427715
12566 CRANBERRY ALMOND MIX - 1 x 2 kg NEW
SO
√
5334711 12639 CARMALIZED ONIONS - 2 x 908 g NEW SNACK'N GO SALADS - 6 x 3 x 115 g 5422177 71732 FIVE BEAN - SUPER CHARGE 5422169 71733 NINE GRAIN - BALANCE
SO
√
√ √
√
SO SO
√
√ √
√ √
√ √
5422157
SO
√
√
√
SYSCO SUPC
SUMMER FRESH CODE
ONTARIO
KALE QUINOA FETA ALMONDS CURRIED TOFU SALAD NEW ROASTED CORN THAI DRUNKEN NOODLE SALAD NEW
71734 MULTIGRAIN QUINOA - ENERGY
Gluten Free
Lactose Free Vegan
Current Status at Sysco Ontario North
SYSCO SELECTION
√ √ √
√ √
√ √ √ √
√ √
√ √ √ √ √ √ √
√ √ √
√
√ √ √ √ √ √ √
√ √ √ √ √ √ √ √
√
√
Feb. 23, 2021
SUMMER SYSCO FRESH SUPC CODE ONTARIO BULK DIPS AND HUMMUS - 2 x 2 kg 4091413 12867 HUMMUS 2 x 2 kg 4582395 12906 RED PEPPER HUMMUS 2 x 2 kg 4582419 12912 BABA GHANOUJ 4582401 12907 RED PEPPER DIP 4573329 12913 TZATZIKI 4582377 12908 ARTICHOKE AND ASIAGO 4573313 12909 SPINACH & ARTICHOKE DIP 4573335 12911 BRUSCHETTA 5458977 13019 AVOCADO HUMMUS 2 X 2 kg 5208279 1470 AVOCADO HUMMUS 12 x 227 g NEW SALAD BOWLS - 8 x 300 g 8106391 1630 PASTA ITALIANO SALAD 6345654 2756 GREEK PASTA SALAD 8929053 3334 PAD THAI SALAD MEAL TO GO! - 6 x 250 g/206 g O434995 1255 MEAL TO GO SEVEN GRAIN 5302999 71833 MEAL TO GO GREEK PASTA NEW SNACK'N GO HUMMUS - 12 x 83 g 5571035 3240 SNACK'N GO HUMMUS 5571050 3241 SNACK'N GO GARLIC HUMMUS 5571045 3242 SNACK’N GO RED PEPPER HUMMUS SINGLE SERVE MINI HUMMUS - 30 x 57 g / NEW 6 x 4 x 57 g 4846198 12903 BULK MINI ORIGINAL HUMMUS – 30x57g 2319908
1183
5312188 5312238
1185 71557
Current Status at Sysco Ontario North Gluten Free Lactose Free Vegan No Egg No Dairy Contains Nuts
SYSCO SELECTION
SO SO SO SO SO SO SO A SO SO SO SO SO
SO SO A A A
√ √ √ √ √ √ √ √ √ √
√ √ √ √ √ √ √ √
√
√ √ √ √ √ √ √ √ √ √ √ √ √ √ √
√ √
√
√ √ √ √
√ √ √ √ √ √ √ √ √ √ √ √
SO √ √ √ √ √
MINI HUMMUS 4-PACKS – 6x4x57g SO √ √ √ √ √ MINI ROASTED RED PEPPER HUMMUS 4-PK 6 x 4 x 57 g SO . √ √ √ √ TZATZIKI MINIS SO √ Feb. 23, 2021
5448416
5361361
Ls.
B EYON D�
�
BREAKFAST ™
SAUSAGE
WAKE UP TO BREAKFAST REIMAGINED. START YOUR DAY OFF RIGHT WI T H SAVORY AND SATI ATING PLANT -BASED SAUSAGE PAT T I ES•
••••• G BEYOND MEAT FOLLOW US O 11 @ @BEYONDMEAT #GOBEYOND
BEYONDMEAT.COM
Nutrition Information
per 100 g
Amount Calories
278.46
Fat
20.77g
Saturated
7.95g
+ Trans
0.1 g
Cholesterol
0mg
Sodium Potassium
410.7mg 430.77mg
Carbohydrate
6.46g
Fibre
3.08g
Sugars
0.31 g
Protein
19.23g
Vitamin A
1mg 29.23mg
Iron
5.17mg
Thiamine
1.43mg
Riboflavin Niacin
2.08mg 14.82mg
Vitamin B6 Folate
8
1.49mg 272.31 µg DFE
Vitamin B12
2.03µg
Pantothenate
1.86mg
Magnesium
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
30µg
Vitamin C Calcium
INGREDIENTS: Water, Pea Protein*, Canola Oil, Refined Coconut Oil, Natural Flavours, Rice Protein, Dried Yeast, Methylcellulose, Mung Bean Protein, Sunflower Protein, Spices, Potassium Chloride, Apple Extract, Salt, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Vitamins And Minerals (Niacin [83], Pyridoxine Hydrochloride [86], Thiamine Hydrochloride [Bl], Riboflavin [82], Folic Acid [89], Cynacobalamin [812], Calcium Pantothenate, Pyridoxine Hydrochloride, Biotin, Zinc Sulphate, Ferric Orthophosphate).
8
••••
41.23 mg
Zinc
5.28 mg
Copper
0.30 mg
� BEYOND MEAT.
BEYOND BREAKFAST SAUSAGE-
Sysco#5441278
14.875" X 7.625" X 5.0625"
64- 2.2 oz PATTIES
15x8, 120 CS/PALLET
Customer@BeyondMeat.com 119 Standard St. El Segundo, CA 90245
Nutrition Facts
About 50 servings per package Serving size
1 link (3.52 oz) (100g)
Brat Original Sweet Italian
Calories Total Fat
Per Serving
Per Serving
%DY*
%DY*
Protein Vitamin D Calcium Iron Potassium
Omcg 40mg 4.0mg 240mg
Cholesterol Sodium Total Carb. Dietary Fiber Total Sugars Added Sugars
Per Serving
250 250 250 18g 89 Og 0mg 540mg 6g 3g Og Og 16g
Saturated Fat Trans Fat
Hot Italian
%DY*
23% 18g
23% 18g
23%
40% 89
40% 89
40%
Og
Oo/o 0mg
Og
Oo/o 0mg
Oo/o
23% 540mg
23% 540mg 23%
11% 3g
11% 3g
2o/o 69
2o/o 540mg
Og
Og
Oo/o Og
Oo/o Og
27% 16g
0% 4% 20% 6%
Omcg 40mg 4.0mg 240mg
Oo/o
27% 16g
0% 4% 20% 6%
2o/o
11%
27%
Omcg 40mg 4.0mg 240mg
0% 4% 20% 6%
-Tue% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
DESCRIPTION
PRODUCT CODE
ITEM#
DOT#
BEYOND SAUSAGE® BRAT ORIGINAL
1P08-001
004729
676359
7041556
BEYOND SAUSAGE® SWEETITALIAN
1P09-001
004743
676577
BEYOND SAUSAGE® HOTITALIAN
1P10-001
004736
676575
Customer@BeyondMeat.com 119 Standard St. El Segundo, CA 90245
INGREDIENTS (BRAT ORIGINAL): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor. Contains 2% orless of: Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing. INGREDIENTS (SWEET ITALIAN): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing. INGREDIENTS (HOT ITALIAN): Water, Pea Protein,* Refined Coconut Oil, Sunflower Oil, Natural Flavor. Contains 2% or less of:Rice Protein, Faba Bean Protein, Potato Starch, Salt. Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality), Calcium Alginate Casing.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
CASE COUNT
Tl X HI
15"x8"x7"
50/1009 (3.52 oz) LINKS
14x7 98 CS/PALLET
5183159
15"x8"x7"
50/1009 (3.52 oz) LINKS
14x7 98 CS/PALLET
5361361
15"x8"xr
50/1009 (3.52 oz) LINKS
14x7 98 CS/PALLET
DISTRIBUTOR# CASE SIZE
G BEYOND MEAT'
5183159 5361361
4044295 3406440
Sysco TLC NGA Fillets Ingredients: CHICKEN BREAST FILLETS, WATER, CORN STARCH, SALT, SPICE EXTRACTS. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
Cooking Instructions: FRYER: PRE-HEAT FRYER TO 177ºC(350ºF). COOK FOR 6-7 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204ºC (400ºF). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.
Features and Benefits
• • • • • •
Fully cooked portions 100% chicken breast tenderloins Perfectly seasoned and coated Individually quick frozen Ultimate is convenience, quality and speed Use only what you need and keep the balance frozen
Serving Suggestions
•
Material 702819
SCC Code
SUPC
007 34730 50046 1 3327828
Item Size 2 KG
Can be served as main protein of a meal or as a snack
Item Item Description Pack 2 SYSCO CLASSIC FC TLC NGA CHICKEN FILLETS
FOR MORE INFORMATION CONTACT US AT
1 800 • 263 • 7223 or email foodservice@pintys.com
Sysco Breaded Breast 5oz Ingredients: CHICKEN BREASTS, WATER, CORN STARCH, SALT, SPICE EXTRACTS. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, RICE CRUMB, MODIFIED CORN STARCH, CORN STARCH, SALT, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, PEA PROTEIN ISOLATE, DEXTROSE, BAKING POWDER, FLAVOUR, GUAR GUM, MODIFIED CELLULOSE, SPICES. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
Features and Benefits • • •
Lightly coated with unique batter and crispy crumb breading. Individually quick frozen. Gluten Free
Preparation and Cooking Instructions
• •
Material 702821
SCC Code
SUPC
007 34730 50049 2 3327842
Item Size 2x 2 KG
IN THE FRYER: 1. PRE-HEAT FRYER TO 177'C(350'F). 2. COOK FOR 5 1/2 - 6 1/2 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204'C(400'F). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.
Item Description SYSCO CLASSIC FC NGA 5OZ BREASTWICH
FOR MORE INFORMATION CONTACT US AT
1 800 • 263 • 7223 or email foodservice@pintys.com
Sysco Reliance Nuggets Ingredients: CHICKEN, WATER, RICE STARCH, SALT, SPICES, FLAVOUR. IN A COATING OF: WATER, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, CORN STARCH, TAPIOCA DEXTRIN, SUGAR, GARLIC POWDER, GRANULATED ROASTED GARLIC, ONION POWDER, SPICES, PEA PROTEIN ISOLATE, DEXTROSE, RICE STARCH, FLAVOUR, BAKING POWDER, GUAR GUM, MODIFIED CELLULOSE, YEAST. BROWNED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN).
Features and Benefits • • • •
Lightly coated with unique batter and crispy crumb breading. Consistent piece count. Cook from frozen in the oven or deep fry. Individually quick frozen. Gluten Free
Preparation and Cooking Instructions
•
Material 702822
SCC Code
SUPC
007 34730 50050 8 3327861
Item Size 2x 2 KG
FRYER: PRE-HEAT FRYER TO 177°C(350°F). COOK FOR 4-5 MINUTES. OVEN METHOD: PRE-HEAT OVEN TO 204°C (400°F). SPREAD ON BAKING SHEET. COOK FOR 10 MINUTES, TURN, COOK FOR ANOTHER 8-10 MINUTES.
Pc Count Item Description (per bag) 85-95
SYSCO RELIANCE FC NGA CHICKEN NUGGETS
FOR MORE INFORMATION CONTACT US AT
1 800 • 263 • 7223 or email foodservice@pintys.com