Sysco is proud to partner & support you in this upcoming golf season
PRAIRIES 2025
a New & Exciting 2025 Golf Season!
Welcome to our Golf Course Toolkit! As the foodservice operator in a golf course, you are in a unique position to provide a memorable dining experience for your guests Whether they are avid golfers or simply looking for a delicious meal in a picturesque setting, your restaurant has the potential to become a destination for foodies and golf enthusiasts alike.
Made in Canada:
So come along with us as we explore the exciting world of golf course dining and discover the many ways you can make your golf course stand out from the crowd Whether you are a seasoned pro or just starting out, there is always something new to learn and new heights to reach in this exciting and dynamic industry
Thank you for reading, and we hope you find this issue both informative and inspiring Happy golfing!
When the following three conditions are met: (1) The last substantial transformation of the good occurred in Canada; (2) at least 51% of the total direct costs of producing or manufacturing the good have been incurred in Canada; and (3) the "Made in Canada" representation is accompanied by an appropriate qualifying statement, such as "Made in Canada with imported parts" or "Made in Canada with domestic and imported parts". This could also include more specific information such as "Made in Canada with 60% Canadian content and 40% imported content
Meat Steaks
Consistency in Portion Sizes
Pre-portioned steaks ensure that each serving is consistent, which is critical for customer satisfaction. Customers expect the same experience every time they order a steak, and uniform portion sizes help maintain this consistency. For the restaurant, it means reducing the risk of over- or under-serving a steak, which could affect both the quality and cost of the dish.
Butter Chicken Sandwich
CHEF’S NOTE
Introducing the Butter Chicken Sandwich, perfect for golfers looking for a quick and delicious meal. This sandwich features juicy Butter Chicken seasoned with a blend of spices and yogurt, served on soft brioche buns from Ace Bakery. Topped with fresh lettuce, mint, and bell peppers, and finished with a spicy garlic spread, it’s both tasty and satisfying. Ideal for a quick stop, this sandwich is designed to keep your guests
and happy
Community Involvement
Get involved in your local community by sponsoring local events or hosting charity fundraisers This can help build a positive reputation for your golf course and attract new customers
Get the Specialist
Sysco Category Specialists are experts who can help businesses grow by providing product guidance and support in areas such as packaging, produce and protein. Contact your Specialist today for more information about the services they can provide
Social Media Marketing
Use social media platforms like Facebook, Instagram, and X to promote your golf course Share photos of your course, events, and special promotions You can also run social media ads to reach a wider audience
Offer Discounted Rates
Poultry Seafood
Offering discounted rates or seasonal deals is a great way to attract new customers to your golf course. You can also offer discounts for families or groups to encourage more bookings.
Give People Healthy Options
People are becoming more health-conscious, and many golfers would like to have some healthy options Although junk food is excellent occasionally, it’s not always the best option If you want a healthier golf course food menu, consider including more natural ingredients. Adding these items will help bring in customers concerned about their health and would otherwise skip your restaurant
An in your one-of-a-kind restaurant.
Performance
The commercial-grade clean your guests appreciate
Multi-use program for cohesive cleaning procedures and consistent results Shiny and clean dishes, every time
Designed for all your everyday cleaning needs
Unit Dose Program
you do.
program designed to make a big impact
Simplicity
The ease your restaurant needs to thrive
Just add tablet to water and you’re done No guesswork or measuring required
Canned&Dry Dairy
Frozen
Give Golfers Breakfast On The Go
Many golfers might have a morning tee time, so they will want to grab breakfast. Offer takeout breakfasts for the convenience of those who don’t want to sit in your dining room. Breakfast sandwiches are a popular way to start the day because they can be eaten on the go. They come in many different varieties, from omeletts to fried eggs, and you can use any bread – wraps or biscuits, for example. Try using organic free-range eggs and high-quality bread if possible so that your customers have healthy options.
Sysco Restaurant Solutions offers marketing services to give you an edge over the competition and stand out in today’s foodservice industry. We are your one-stop shop when making your goals a reality – we add the creativity your restaurant needs to complement the growth of your business.
A restaurant solutions team committed to helping you achieve your business goals.
Your Goals. Our Expertise. LET’S DO THIS!
Our Tiers
Determine which tier you qualify for and select your Restaurant Solutions.
As a benefit of our partnership, we are excited to offer these valuable solutions to you at no charge.
Less than $9,500 CAD
Average Monthly Spend with Sysco
Self–Service
Utilizing Sysco Studio
Includes Only Sysco Studio Access
Sysco Studio Video Training Library
$9,500 CAD + Average Monthly Spend with Sysco
Includes BASIC +
Up to $2,300 in Value Annually from Restaurant Solutions
Restaurant Solutions PREMIUM
Sysco Studio Access: 24/7 access to Sysco’s restaurant platform Sysco Studio, including training videos, FAQs, and live chat Create and design recipes and menus, as well as re-engineer your menu for higher profitability. $1500 Value – Included FREE!
Sysco Studio Video Training Library: Instant access to our expert video library, including step-by-step instructional videos featuring the Sysco Studio Recipe, Menu Engineering, and Design modules Included FREE!
Sysco Studio Consultation: Pro and Premium users are eligible for training from Sysco consultants on how to best utilize Sysco Studio $300 Value
$25k CAD + Average Monthly Spend with Sysco
Includes BASIC +
Up to $6,000 in Value Annually from Restaurant Solutions
Social Media Consultation: Assessment of your social media channels and recommendations to help you align with best practices and opportunities for your business. Standard social media strategy guide included. $300 Value
Menu Design: Menu design based on your branding, décor and industry trends. Primary $1800 Value / Secondary $500 Value
Menu Modifications: Modifications/edits to previously designed menus, add/remove menu items, layout changes, design changes, etc. $500 Value
Google Business Profile Consultation: Setup your profile and provide you with best practices for utilizing your Google Business Profile $300 Value
Paper&Disposables
Offer Meals For Golfers On The Go
Although the trend of fast food style sandwiches has been going down, there is a shift in people’s eating habits to healthier pre-made meals. Many restaurants are finding ways to prepare these items to be stored and sold near the counter for customers who want something quick on their way out.
Halfway House Dog
CHEF’S NOTE
An all-beef wiener with pickle spear, pepperoncini's, sweet onion, relish, farmer’s tomato slices & yellow mustard.
Not all hot dogs are equal. This season make certain that you have the hot dog that your customers get excited about. A Chicago-style hot dog can be done many ways. Consider adding picked beans, cheese, bacon and aioli's.
Email Marketing
Send regular newsletters and email updates to your subscribers to keep them informed about your golf course You can also offer special promotions and discounts to your email subscribers
Golf Makes Earlier Risers Out Of All Of Us
Regardless of how we often feel about getting up early for work in the morning during the week, it’s much easier to justify rising with the sun to catch an early morning tee time. Golf courses should look to reward their early risers with amazing coffee options.
YOU’RE INVITED!
SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS. With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.
LOCALLY-SOURCED ITEMS/VENDORS NEW/ON-TREND ITEMS,
RECIPES & IDEAS
FINANCIAL PLANNING
FOOD COSTING/ MENU PRICING
MENU ANALYSIS
COST EFFECTIVE MENUS
MARKETING & PROMOTIONS
TIME MANAGEMENT
SOCIAL MEDIA ASSESSMENT
LABOUR-SAVING OPTIONS
CHOOSE THE TYPE OF CONSULTATION THAT WORKS BEST FOR YOU!
VIRTUAL BUSINESS CONSULTATIONS
Join us for a unique virtual experience as we partner with you to help create new and exciting profit generating opportunities.
SYSCO TEST KITCHEN
Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more Join us in our test kitchen today!
AT YOUR LOCATION
Culinary Specialists can offer expert product guidance, assist with optimizing kitchen efficiencies, and conduct product testing at your location
Produce
Offer Healthy Options
Much like the majority of the population today, golfers are becoming more healthconscious and are looking for healthier food options to choose from. Reach out to our Category Growth Specialist’s today to explore all Sysco has to offer.
