Chef Pat's Easy Recipes

CHEF PAT’S Easy Recipe Ideas for $9.99

Entrées

Lemon Myrtle Roast Chicken with Cheesy Polenta

⁄4 ea. 7667256 SYS REL Chicken CVP Whole WOG 1.50 3 oz. 4102240 QUAKER Grits Quick Hominy 0.18 5 oz. 1171776 SYS IMP Vegetable Blend Germany Gr A 0.52 1 tsp. 5389315 BUSHDRM Spice Mix Hot Thai Lmn Myrtl 0.02 2 oz. 1159946 SYS IMP Cheese Cheddar Sharp Yel Shrd 0.43 2 Tbsp.5534151 SUPREMA Oil Olive Extra Virgin Frutato 0.04 1 tsp. 6908172 SYS IMP Parsley Bunch Fresh 0.02

1

Profit

$7.28

oil. amount of ll a m s a 165°F. h with re reaches s and brus r u t e t a r r a e u p q m r e rnal t to fou n and til the inte hallow pa t chicken in n s u u a C n e o • t v : o s in l e F t r ° n No re with gril heese. Pou st in a 375 c o a c d o S r d .

Preparatio a s d e n d c a n ie a until ctions small p h spice mix 375°F oven er ’s instru d cut into r a n u a t in Season wit n fa h a u p is n n a m e fro and fi d grits by m set. Remov at with oil n and grille o il e c t k • Prepare n n ic u e h h e c t t a h l, r it refrige arsley. erve w a hot gril chopped p getables, s e marks on h v s e m fr a h e t it S hot. pped w polenta to Plate Cost: $9.99 Food Cost: $2.71

Blackberry Balsamic Ham Steak 10 oz. 8974529 BBRLCLS Ham Pit Bnls Hckry Smkd W/A 2.28 1 oz. 6350650 MINOR Sauce Blackberry Balsamic 0.27 4 oz. 2497089 LAMB Potato Mashed Sweet 0.54 4 oz. 1606607 PACKER Broccoli Floret Iceless Fresh 0.64 1 ea. 5103072 BBRLCLS Cheese Amer Shrp Yel 160 Sli 0.10 1 ea. 2437119 SARA LEE Cornbread Bkd Cut 12x16 0.25 Plate Cost: $9.99

Profit

$5.91 Food Cost: $4.08

Preparation Notes: • Cut ham into 10 oz. steaks. Score with grill marks on a hot grill and place in a pan. Coat ham with glaze and finish in a 375°F oven for 4 minutes. Serve with heated mashed potatoes, steamed broccoli topped with cheese and cornbread slice.

Fried Chicken ⁄2 ea. 7105752 SYS CLS Chicken CVP 8 Pc Cut Marn Trim 1.84 1 oz. 4100020 HENIPEN Breading Mix Red Lbl Pht Fryer 0.07 1 ea. 1008515 SYS IMP Potato Baking Idaho 0.33 4 oz. 1333194 SYS IMP Vegetable Blend Chuckwagon Gr A 0.41

1

Profit

$7.34

Plate Cost: $9.99 Food Cost: $2.65 Preparation Notes: • Dredge chicken pieces in breading and allow to set for 15 minutes up to 24 hours. Deep fry at 360°F for 16 minutes.

• Bake potatoes in a 375°F oven for 1 hour, and heat vegetables in boiling water with salt.

Meatloaf

10 oz. 0817999 FIREANG Beef Grnd Chuck Angus Ch 81/1 1.78 2 oz. 1048222 SYS IMP Onion Yel Fresh Jumbo 0.11 1 ea. 1102763 WHLFCLS Egg Shell Lrg Wht Grade A 0.14 1 Tbsp.4103008 A.1. Sauce Steak 0.02 1 oz. 4113353 SYS CLS Ketchup 33% Fcy 0.03 1 oz. 6746818 LEFTY’S Sauce BBQ Mild 0.16 5 oz. 6590210 SYS NAT Potato Redskin Mashed 0.61 3 oz. 4189023 SYS CLS Gravy Beef Flvr Rstd RTU 0.18 1 ea. 5832215 WESCHMT Bread Loaf Panini Sli 0.24 1 tsp. 5228424 IMP/MCC Seasoning Cajun 0.01 5 oz. 8425936 SYS IMP Green Kale IQF 0.35 Plate Cost: $9.99 Food Cost: $3.63 Preparation Notes: • Combine diced onion, egg, steak sauce, bread and seasoning. Mix with ground beef and form into a loaf.

Combine ketchup and bbq sauce and top loaf with mixture. Cook at 375°F for approximately 35 minutes until done. Serve with potatoes, gravy and kale.

Profit

$6.36

Braised Beef and Guinness Stew

8 oz. 8757122 CAB Beef Eye of Rnd Ch 171C 1.77 2 oz. 4671178 PACKER Onion Yellow Sweet Jmbo 0.16 2 oz. 1167253 PACKER Carrot Fresh 0.08 2 oz. 6667828 PACKER Celery Pascal Fresh 0.09 3 oz. 1450204 PACKER Potato Yellow Yukon Gld Frsh 0.12 1 ea. 6820880 RICHS Bread Flat Plain Bkd 0.58 1 oz. 5534011 KNORR Sauce Mix Demi Glace 0.56 3 oz. Guinness Beer 0.25

Profit

$6.38

Plate Cost: $9.99 Food Cost: $3.61 . Set aside. n over medium heat ow br d an ks un ch • Cut beef into er.

Preparation Notes: d onions until tend an es to ta po medium high heat. , er ry le ov ce t s, po e ot rr rg la ca a ed in ic • Sauté sl mix, and beer , 8 oz. water, sauce es bl ta through. ge ve , ef be ne getables are cooked • Combi ve d an k ic th is ew es or until st • Cook for 30 minut h stew. t grill and serve wit ho a on d ea br t fla • Score

Country Fried Pork Chops 12 oz. 5812296 BCH BLK Pork Loin Bnls CC Strip/Off 1.87 2 oz. 5758024 KIKOMAN Bread Crumb Japanese 0.22 1 ea. 1102763 WHLFCLS Egg Shell Lrg Wht Grade A 0.14 5 oz. 2491603 SYS CLS Entree Macaroni & Cheese 0.75 4 oz. 1167253 PACKER Carrot Fresh 0.15 1 ea. 9018458 PILLSBY Dough Roll Parkerhouse Wheat 0.13

Profit

$6.73

Plate Cost: $9.99 Food Cost: $3.26 Preparation Notes: • Cut loin into three 4 oz. chops. Pound between two pieces of plastic until thin. Dip chops in flour, then egg and then breadcrumbs.

Deep fry at 360°F for approximately 3 to 5 minutes until cooked through. Allow to drain.

• Slice and boil carrots in salt water until tender, serve with heated macaroni and cheese.

Braised Beef Short Rib ⁄3 ea. 5624269 CULINRT Beef Short Rib Bnls Braised 2.02 3 ea. 3521143 LAMB Potato Pancake Mini 0.28 3 ea. 2161735 SYS IMP Asparagus Spear Med IQF P 0.39 1

Profit

$7.30

Plate Cost: $9.99 Food Cost: $2.69

Preparation Notes: • Heat pre-cooked short rib.

Fry potato pancakes and steam asparagus.

• Plate dish using short rib juices to make a stunning presentation!

Shrimp and Sausage Marinara 1 ea. 6759542 NICKS Sausage Ital Lnk Hot Prck 1.02 5 ea. 1018498 ASIANGD Shrimp P&D Wht 26/30 T/On Asia 1.05 5 oz. 4862959 LABELLA Pasta Linguine 10 in. 0.62 8 oz. 6322327 CASA DI Sauce Tomato Basil Ready 0.75 1 ea. 7708753 NEWYORK Bread Toast Garlic New York 0.25 1 oz. 6160154 AREZZIO Cheese Parmesan Shrd Imp Zip 0.34 Plate Cost: $9.99 Food Cost: $4.03

Preparation Notes: • Slice sausage and sauté with shrimp until cooked.

• Add marinara sauce and cooked pasta - toss to coat until heated through.

• Serve plated with toasted garlic bread and shredded parmesan cheese.

Profit

$5.96

Sliders

Sliders are a great way to stretch your patron’s dollars.

These creative and tasty slider recipes cost less than $1.00 each to make!

Mix and match for an appetizer or pair with some fries for a filling meal for $9.99.

Certified Angus Beef® Slider 1 ea. 7202831 CAB Beef Grnd Chuck Pty Thk N Jcy 0.47 1 ea. 6342701 OTTENBG Roll Potato Slammer 0.20 1 ⁄2 ea. 5103072 BBRLCLS Cheese Amer Shrp Yel 160 Sli 0.05 1 ⁄2 tsp. 4560934 HSE REC Ketchup Squeeze Red Btl 0.01 1 ⁄2 tsp. 4250981 FRENCHS Mustard Squeezable 0.01 1 ⁄2 tsp. 1048222 SYS IMP Onion Yel Fresh Jumbo 0.01 1 oz. 9333097 BBRLCLS Pickle Chip 1/8 SC Ref 0.05

Preparation Notes: • Cook beef patty to desired temperature.

• Top with cheese, ketchup, mustard, onion and pickle.

Food Cost: $0.81

Rockfish Slider 1 ea. 9621418 TRIDENT Rockfish Fil Btrd Pub House 1-2 0.52 1 tsp. 6498586 ITALROSE Sauce Chipotle Aioli Swt & Smk 0.01 1 ⁄10 oz. 1645431 PACKER Sprout Pea 0.10 1 ea. 6342701 OTTENBG Roll Potato Slammer 0.20 Food Cost: $0.83

Preparation Notes: • Fry fish until golden brown.

• Top with sauce and pea sprouts.

Pork BBQ Slider

Sliders

2 oz. 0833681 BROOKWD Pork BBQ Texas Sty 0.48 1 Tbsp.2195477 SYS CLS Salad Coleslaw Dixie 0.02 1 ea. 6342701 OTTENBG Roll Potato Slammer 0.20 Food Cost: $0.70

Chicken Cordon Bleu Slider ⁄2 ea. 1193457 SYS CLS Chicken Tndr Brd Raw Bulk 0.29 ⁄2 oz. 8970444 BBRLIMP Ham Bnls Endls Hckry Hrth DN 0.15 1 ea. 6342701 OTTENBG Roll Potato Slammer 0.20 1 ⁄2 ea. 8256323 BBRLIMP Cheese Swiss Sli 0.10 1 ⁄2 tsp. 5002357 GULDEN Mustard Country Style 0.01 1 1

Food Cost: $0.75

Preparation Notes: • Heat pork and top with coleslaw.

Preparation Notes: • Fry chicken tender, top with sliced ham, cheese and mustard.

Sliders

Sliders are a great way to stretch your patron’s dollars.

These creative and tasty slider recipes cost less than $1.00 each to make!

Mix and match for an appetizer or pair with some fries for a filling meal for $9.99.

Salmon Salad Slider

⁄4 ea. 5115540 TRIDENT Salmon Fil Redi Grl 4 oz 0.40 ⁄2 oz. 4983920 SYS CLS Mayonnaise Banquet XHV 0.05 1 ⁄4 oz. 5535687 INTLIMP Caper Nonpareil Imported 0.05 1 ⁄2 tsp. 1048222 SYS IMP Onion Yel Fresh Jumbo 0.01 1 ⁄2 tsp. 6667828 PACKER Celery Pascal Fresh 0.01 1 ⁄2 tsp. 3865649 SYS NAT Juice Lemon Pstrzd Ultra Prem 0.01 1 tsp. 2328193 EARTHBD Spinach Organic Baby 0.01 1 ea. 6342701 OTTENBG Roll Potato Slammer 0.20 1 1

Food Cost: $0.74

Preparation Notes: • Salmon is pre-cooked, so just thaw and mix with remaining ingredients.

• Top with baby spinach leaves and serve.