Gluten Free Flyer

Products

FREE G LUT E N

33239 Costen Road • Pocomoke, MD 21851 www.syscoeasternmd.com

Consumer Health IInnformat ion w w w.f da.gov/consumer

t h a t h e l p s t h e d o u g h r i s e, keeps the bread f rom f alling apar t, makes it chew y, and adds to it s fl avor.

T h a t s u b s t a n c e i s g lu t e n . B re a d s , cakes, cereals, pastas, and many other foods are made w it h wheat or added wheat gluten to improve t heir bak ing qualit y and te x ture.

Tec hnically, gluten represents spec ific proteins t hat occ ur naturally in wheat. Howe ver, t he ter m “g luten” is c ommonly u sed t o re fer t o c er tain proteins t hat occur naturally not only in wheat, but also in r ye, barley, and c rossbreeds of t hese g rains and t hat c a n h a r m p e o ple w h o h a v e c e l i a c disease. The only t reat ment fo for t his disorder is a life-long gluten-free diet.

Eat ing gluten doesn’t bot her most

Administ rat ion (F DA) a llerg ist and immunolog ist. T he y need to k now whet her a ffo ood contains gluten.

F DA ha s bee n work ing to de fi ne “gluten-f ree” to: t FMJNJOBUF VODFS UBJOU Z BCPVU IPX food producers may label t heir produ uc ts. t BTTVSF DPOTVNFST XIP NVTU BWPJE gluten t hat fo foods labeled “glutenf ree” meet a c lear standard established and enforced by FDA .

F DA’s ac t ion s on A ug. 2 br i ng t he agenc y one step c loser to a standard de fi nit ion off “g luten-f ree.” On t his date: t ' %" SFPQFOT U IF QVCMJD DPNNFOU r e per iod on its proposed gluten-f re labeling r ule published on Jan. 23, 2007.

1 / F DA C onsumer H ealth I nformation / U .S. F ood and Drug A dministration

w it h celiac disease. The repor t inc ludes a safet y assessment on levels of gluten sensit iv it y in people wit h the disease.

Celiac Disease According to the National Institutes of Health, celiac disease affects as many as 1 percent of the U .S. p opulation.

The disease occurs when t he body ’s natural defense system reac ts to glut e n b y at t a c k i ng t he l i n i ng of t he sma ll inte st ine. W it hout a hea lt hy i nt e s t i n a l l i n i n g , t h e b o d y c a n n o t absorb the nu nutrients it needs. Delayed g row t h and nut r ient defic ienc ies can re su lt a nd may le ad to cond it ion s suc h a s a ne m ia a nd o ste oporo si s .

Ot her ser ious healt h problems may inc lude d iabetes, autoimmune d is eases, and intest inal cancers.

A U G U S T 2 0 11

Consumer Health Information www.fda.gov/consumer

“Having a federal definition of ‘gluten-free’ is critically important� “Some people don’t get immediate symptoms, but when they do, they are typically gastrointestinal-related, such as abdominal pain, bloating, and diarrhea,� says Luccioli. “In infants, there may be a lot of vomiting, and they don’t grow and thrive.� And some people do not have any symptoms at all, adds Luccioli, but still may have intestinal damage and risk for longterm complications. It is important for individuals with celiac disease, who may vary in their sensitivity to gluten, to discuss their dietary needs with their health care professional.

Grocery shopping is challenging for people with this disease, says Andrea Levario, J.D., executive director of the American Celiac Disease Alliance. “When they find a product labeled ‘gluten-free,’ they don’t necessarily know what that means because today there is no federal standard for the use of this term.�

Having a federal definition of “gluten-free� is critically important, says Levario. “If we have one national standard, the individual will know that all products labeled ‘gluten-free’ will have no more than a minimal amount of gluten.�

Is Gluten-Free for Me? “Eating gluten-free is not meant to be a diet craze,� says Rhonda Kane, a registered dietitian and consumer safety officer at FDA. “It’s a medical necessity for those who have celiac disease.� “There are no nutritional advantages for a person not sensitive to gluten to be on a gluten-free diet,� she adds. “Those who are not sensitive to gluten have more flexibility and can choose from a greater variety of foods to achieve a balanced diet.�

Gluten-free is not synonymous with

low fat, low sugar, or low sodium.

For people who must be on a glutenfree diet, Kane says it’s important to check the ingredients list and Nutrition Facts information on food labels to find the most nutritious options.

How Is FDA Proposing to Define ‘Gluten-Free’?

In 2007, FDA proposed to allow manufacturers to label a food “glutenfree� if the food does not contain any of the following: 1. an ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains 2. an ingredient derived from these grains and that has not been processed to remove gluten 3. an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten 4. 20 ppm or more gluten In the notice reopening the comment period, FDA states that it continues to believe the proposed definition of “gluten-free� is the correct one.

FDA’s notice also describes current analytical methods that can reliably and consistently detect gluten at levels of 20 ppm or more in a variety of foods.

The agency is interested in hearing from the public and industry. The public comment period on the proposed rule is reopened for 60 days.

To submit comments electronically, go to www.regulations.gov and 1. choose “Submit a Comment� from the top task bar 2. enter the docket number FDA2005-N-0404 in the “Keyword� space 3. select “Search�

2 / FDA Consumer Health Information / U.S. Food and Drug Administration

Naturally Gluten-Free Some foods are naturally free of gluten. Here are some examples: t NJML OPU nBWPSFE XJUI JOHSFEJents that contain gluten, such as malt t QFSDFOU GSVJU PS WFHFUBCMF juices t G SFTI GSVJUT BOE WFHFUBCMFT t CVUUFS t FHHT t MFOUJMT t QFBOVUT t TFFET TVDI BT nBY t USFF OVUT TVDI BT BMNPOET t OPO HMVUFO DPOUBJOJOH HSBJOT such as corn t G SFTI mTI TVDI BT DPE t G SFTI TIFMMmTI TVDI BT DMBNT t IPOFZ t XBUFS JODMVEJOH CPUUMFE EJTtilled, and spring

After FDA reviews and considers the comments, the agency will issue a final rule that defines “gluten-free� for labeling food products, including dietary supplements.

Find this and other Consumer Updates at www.fda.gov/ ForConsumers/ConsumerUpdates Sign up for free e-mail subscriptions at www.fda.gov/ consumer/consumerenews.html

A U G U S T 2 0 11

3

Gluten-free a must ust ffor or your menu

Sysco Block & Barrel Soups can off ffer er solutionss ffor or your gluten-free needs.

With an increasing number of people adopting gluten-free diets, it’s more important than ever to

25+

GLUTENFREE SOUPS!

More than 25 5 glut gluten-fr en--fr en free so soups! oups! ***

Concentrated Tu ubs

Ready-to-Heat Bags

Case/ Pack

SUPC #

Variety

Case/ Pack

SUPC #

Black Bean

4/4#

1978329

Potato Cream Cheese

4/8#

6002794

Broccoli Cheese w/ Florets Corn Chowder

4/4#

2880615

Santa Fe Tortilla

4/8#

6951743

4/4#

1977545

Southwest Roasted Corn

4/8#

9554122

Creamy Tomato Bisque

4/4#

2880847

Mushroom Medley

4/4#

3592326

Potato Au Gratin

4/4#

2880730

Var a iety

Ready-to-Heat Bags Variety

Concentrated Tu ubs Autumn Butternut Var a iety Tomato Basil Traditional Manhattan Clam Chowder

Case/ Pack

SUPC #

4/8#

9769118

Case/ Pack

Black Forest Lentil

4/8#

2059632

SUPC #

Market Vegetable

4/8#

2230639

4/4#

6891374

Portabello & Roasted Tomato Bisque

4/8#

5467481

1939347

Vegetarian Chili

4/8#

6350375

Vegetarian Lentil

4/8#

7499189

4/4#

B&B Ready-to-Heat Bags Ready-to-Heat Bags Case/ Pack

SUPC #

Baja Chicken Enchilada S

4/8#

1210053

Chicken w/Wild Rice

4/8#

6310353

Var a iety

Case/ Pack

SUPC #

Roasted Corn & Green Chili Bisque

4/4# Bag

0122776

Southwest Black Bean

4/4# Bag

0122723

Variety

Ready-to-Heat Bags Case/ Pack

SUPC #

Chicken Gumbo

4/8#

3944717

Chili w/Red Beans

4/8#

7361892

4/8#

9932708

6/8#

9058447

4/4#

3828191

4/8#

8245946

6/8#

7086004

Var a iety

Chuckwagon Chili w/Beans Masala Tomato Lentil

S

White Bean Chicken Chili

S - Stocked at Sysco Eastern Maryland

*Universitty of Chicago Celiac Disease Center

**Market research company Mintel

***Does not contain gluten protein found in wheat, ry rye, barley or oat Product information formation is currrent ent as of 3/12

Gluten Free Condiments 4029526 4520482 0750921 7449051 4005948 6172118 4767661 4136768 4005963 7620281 0099956 6520779 4029518

24/14 OZ 24/12 OZ 300/27 GM 2/1.5GAL 6/#10 6/7LB2OZ 60/2.25OZ 1000/9 GM 6/7LB2OZ 16/14 OZ 16/14 OZ 30/20 OZ 1/3 GAL

HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ

KETCHUP BOTTLED FCY KETCHUP BOTTLED FCY WIDEMOUTH KETCHUP CUP DIP & SQUEEZE KETCHUP FANCY POUCH DISPENSER KETCHUP FCY KETCHUP FCY JUG KETCHUP JAR ROOM SERVICE KETCHUP PACKET FCY KETCHUP POUCH-PK FCY (= 6/#10) KETCHUP SQUEEZE UPSD DN RED KETCHUP SQUEEZE UPSIDE CLR KETCHUP SQUEEZE UPSIDE DOWN KETCHUP VOL PK

7005087 1606854 4581070 6879829 2611739 6061519

200/9 GM 500/7⁄16OZ 500/12 GM 200/12 GM 2/1.5GAL 60/1.8 OZ

SYS REL HSE REC HEINZ PPI HEINZ HEINZ

MAYONNAISE PACKET MAYONNAISE PACKET FOIL MAYONNAISE PKT MAYONNAISE PKT FTFR MAYONNAISE POUCH DISPENSER MAYONNAISE ROOM SERVICE

1530940 6107185 6090013 7938939 1608850 4122594 4006649 4850749 4401758 6206551 7783212 7144561

16/12.75Z 2/1.5GAL 60/2 OZ 2/1.5GAL 1000/5.5 GM 1000/1/5 OZ 500/1/5 OZ 12/8 OZ 16/9 OZ 6/7LB2OZ 16/13 OZ 1/3 GAL

HEINZ HEINZ HEINZ HEINZ HSE REC HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ

MUSTARD CLASSIC SQUEEZE MUSTARD DELI POUCH DSPNSR MUSTARD DIJON ROOM SRVC ME MUSTARD FANCY POUCH DISPENSER MUSTARD PACKETS MUSTARD PACKETS MUSTARD PKT MUSTARD POURABLE MUSTARD SQUEEZE MUSTARD YELLOW JUG MUSTARD YELLOW UPSIDE DOWN MUSTARD YELLOW VOL PAK

9686932 4267043 9686957 4153110

120/1.5 OZ 500/12 GM 120/1.5 OZ 200/12 GM

HSE REC SYS CLS HSE REC HSE REC

DRESSING BUTTERMILK RANCH CUP DRESSING FRENCH PACKET DRESSING HONEY MUST CUP DRESSING SALAD

5188735 3132032 3132065 6033641 4460705

100/1 OZ 200/1 OZ 200/1 OZ 200/9 GM 500/12 GM

TSTPLSR HSE REC HSE REC PPI HSE REC

SAUCE BBQ CUP SAUCE BBQ RESERVE DIP CUP SAUCE SWEET & SOUR DIP CUP SAUCE TARTAR PACKET SAUCE TARTAR PKT

Gluten Free Dressings & Sauces 6877286 5912837 6244818 4551727 4955423 6004972 4002507 4096368 4007894

2/1 GAL 1000/4.5GM 6/100 CT 200/1 OZ 4/1 GAL 500/9 GM 4/1 GAL 4/1 GAL 4/1 GAL

MUSTARD SPECIAL HEIDELBERG MUSTARD PKT SALT PACKET FINE FLK SAUCE MUSTARD HNY DIP CUP SAUCE BBQ SAVORY ORIGINAL SAUCE TACO PKT SAUCE TARTAR CHEF STYLE SAUCE TARTAR HIDDEN COVE SAUCE WORCESTERSHIRE

BBRL SYS REL SYS CLS HSE REC SYS CLS CASASOL SYS CLS SYS IMP SYS CLS

Gluten Free Sauces 5141502 6315782

6/30 OZ 1/38 LB

AREZZIO SAUCE PESTO BASIL ARMNINO SAUCE PESTO BASIL

9869330 9869355 8441271 4073342 4484408 9869256 9869108

4/1 GAL 6/32 OZ 6/32 OZ 6/32 OZ 6/32 OZ 4/1 GAL 6/32 OZ

BBRLCLS BBRLCLS TULKOFF AREZZIO AREZZIO BBRLCLS BBRLCLS

HORSERADISH WHITE PRPD SAUCE HORSERADISH TIGER SPREAD GARLIC GARLIC CHOPPED IN OIL GARLIC CHOPPED IN WATER NAT SAUCE COCKTAIL HORSERADISH WHITE PRPD

6917991 8335648

1/8 LB 1/8 LB

SEVILLO SEVILLO

TOMATO RSTD MARNTD TOMATO RSTD MARNTD YEL

3779337 7960040 7518301 4511291 7717473

6/#10 6/#10 6/#10 6/#10 6/#10

FULLRED SAPORTO PIZZAIO FULLRED ALDENTE

SAUCE PIZZA FULLY PRPD SAUCE PIZZA HVY SAPORITO BASIL SAUCE PIZZA PREPARD SAUCE PIZZA W/BASL CALIF SAUCE PASTA ULTRA PREMIUM

4858486 0212193

6/#10 6/#10

DON PEP SAUCE MARINARA DONPEPI SAUCE PIZZA WRAPAROUND

4890752

6/106 OZ

PREGO

SAUCE SPAGHETTI PLAIN POUCH

4001921 4030250

6/#10 6/#10

SYS CLS SYS CLS

SAUCE TOMATO TOMATO PUREE 1.045

GluTen•Free Par–baked Pizza Crusts from Rich’s®

CaPTure a whole new market

A new sTandard in gluten-free pizza!

Our new par-baked pizza crusts are a greattasting, consistent and safe gluten-free alternative to traditional pizza crusts.

• No mixing, stretching or proofing necessary • Consistent size and quality • Crust allows for flexibility- make your pizzas sweet, savory, and unique to your operation

The following features and benefits set our crust apart from any other gluten-free crust on the market: • Delivers reliable freezer-to-oven convenience with the quality that can only be from Rich’s® - The 84% par-baked format allows for quick response to customer demand • Can be added to your regular Rich’s® delivery • Par-baked format is certified gluten-free from the GFCO • Meets the nutritional needs for people on a dairy-free, lactose-free and casein-free diet • Packaged in an oven-safe, disposable pan that will minimize the chance of crosscontamination • In taste panels, French Meadow Bakery™ Gluten-free Pizza Crust was preferred over other gluten-free pizza baked goods - Light and airy, not heavy like other gluten-free dough - Golden crust and an authentic pizzeria quality texture

Make Your Own Gluten-free Pizza The following are recommended portion guidelines for one 10" Par-baked Gluten-free crust: - Sauce: 1.5 oz.

- Cheese: 3 oz.

- Gluten-free pepperoni: 1 oz.

- Fresh mushrooms: 2 oz.

- Green or red peppers: 3 oz.

- Onions: 2.5 oz.

- Black olives: 2 oz.

- Tomatoes (fresh, thinly-sliced): 4 oz.

Make sure when building your pizza that your ingredients (sauce, cheese, topping) are gluten-free.

Please see our Sourcing Guide for Gluten-free Toppings.

Handling Instructions: • Wash hands with soap and water and wear gloves • Remove the desired number of crusts, along with their pans, from the case • Top with desired gluten-free ingredients • Bake until the cheese melts and crust turns golden-brown (oven times vary): - Deck: 375˚F to 400˚F for 5-7 min.

- Convection: 425˚F for 7-10 min.

- Impinger: 500˚F for 3-5 min.

• Remove from oven, let cool for one minute, cut and serve!

Tips for Safe Handling • Keep crust frozen at -10˚F • To avoid cross-contamination, keep the crust covered until needed • Thoroughly clean any area that will come in contact with gluten-free foods • Always store gluten-free pizza ingredients in clearly-marked, separate airtight containers • Bake the pizza crust on its own pan to avoid cross-contamination

SUPC# 6568739

24/10.5"

Prod Code:

07010

Case Pack:

24

Unit Weight: Target Pack Size: Frozen Shelf Life:

7.75 oz. (219 g) 24 /7.75 oz.

270 days

RICHS PIZZA CRUST PRBK GLUTEN FREE

LOOKING LO O K I N G FOR F O R DELICIOUS, D E L I C I O U S , GLUTEN G L U T E N FREE F R E E OPTIONS? OPTIONS?

WHAT WHA AT IS GL GLUTEN? UTEN? G Gluten luten is a protein naturally found in certain grains such as: - Wheat - Barley --Rye Rye - Malt -O Oats ats T The he best way to know if a product is gluten If any free is to read the ingredients label. If of these five grains or ingredients derived from these grains are listed, the product contains gluten.

After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.

WHO S SHOULD HOULD A AV AVOID VOID GL GLUTEN? UTEN? IIn n people with C Celiac eliac disease, eating foods with gluten causes an autoimmune response that damages the small intestine interferes body’s and inter feres with the body ’s ability to absorb nutrients.

•O One ne out of ever everyy 133 people in the US has celiac disease.

•T The he only treatment for celiac disease is a gluten-free diet.

success made simple™

GLUTEN G LU T E N F FREE R E E PRODUCTS P R O D U C T S FROM F R O M GENERAL G E N E R A L MILLS MILLS YOPLAIT YOPL AIT® ORIGIN ORIGINAL AL YOGURT, YOGURT T, 6 OZ. OZ.

BE BETTY TTY CR CROCKER OCKER® DESSER DESSERT T MIXES Gluten Free Brownie Mix Gluten Free Chocolate Chip Cookie Mix Gluten Free Devil’s Food Cake Mix Gluten Free Yellow Yellow Cake Mix

6/16 oz 6/19 oz 6/15 oz 6/15 oz

10016000277936 10016000277943 10016000277929 10016000277912

6/16 oz

10016000277462

BETTY BETTY CROCKER CROCKER® BISQUICK® Gluten Free Bisquick®

BE BETTY TTY CR CROCKER OCKER® FRUI FRUIT T FL FLAVORED AVORED SN SNACKS ACKS Scooby-Doo Reduced Sugar Fruit Shapes® 96/.9 oz Sunkist® Mixed Fruit Reduced Sugar Fruit Shapes 96/.9 oz

10016000115108 10016000138039

CHEX C HEX® CERE CEREAL AL Rice Chex® Bowlpak Rice Chex® Bulk Rice Chex® Singlepack Rice Chex® Cup (only sold in Goodness Pack 16000-31154) Honey Nut Chex® Bowlpak Corn Chex® Bulk

96/.688 oz 4/33 oz 70/.69 oz

10016000475950 10016000133256 10016000133201 10016000311548

96/1.13 oz 4/33 oz

10016000118666 10016000133263

48/4 oz 48/4 oz 48/4 oz

00070470177274 00070470177267 00070470177250

4/24 oz

10070470007202

64/2.25 oz

10070470421633

Y YOPLAIT OPL AIT® YOGURT YOGUR RT TRIX TRIX® Y YOGURT, OGURT T, 4 O OZ. Z.

Watermelon Burst Strawberr y Banana Bash Raspberr y Rainbow TRIX TRIX® M MULTIPACK, ULTIP PACK, 4 OZ. OZ. 66-PACK PACK

Strawberr y Banana Bash, Raspberr y Rainbow GO-GURT GO- GURT® Y YOGURT OGURT

Simply Go- Gurt Strawberr y

48/4 oz 48/4 oz

00070470177281 00070470177298

48/4 oz

10070470197354

6/32 oz 6/32 oz 6/32 oz

10070470004300 10070470004393 10070470004386

6/64 oz 6/64 oz

10070470166312 10070470166329

YOPLAIT YOPL AIT® LLIGHT, IGHT T, 4 O OZ. Z.

Strawberr y, Strawberr y Banana YOPLAIT YOPL AIT® B BULK ULK SI SIZE, ZE, 32 OZ. OZ.

Lowfat Strawberr y Lowfat V Vanilla anilla All Natural Fat Free Plain YOPLAIT YOPL AIT® P PARFAITPRO™ ARFAITPRO™

Lowfat Strawberr y Lowfat V Vanilla anilla

12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz

10070470003839 10070470003846 10070470003006 10070470003013 10070470003020 10070470003037 10070470003068 10070470003075 10070470003082 10070470003099 10070470003105 10070470003129 10070470003136 10070470003198 10070470003211 10070470003235 10070470003174 10070470003259

12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz

10070470003860 10070470006502 10070470006519 10070470006526 10070470006533 10070470006540 10070470006557 10070470006571 10070470006410 10070470006434 10070470006649 10070470006656

12/6 oz 12/6 oz 12/6 oz 12/6 oz

10070470001019 10070470001002 10070470001125 10070470001071

12/6 oz 12/6 oz 12/6 oz

10070470277544 10070470277513 10070470277551

12/4 oz 12/4 oz 12/4 oz 12/4 oz

10070470001095 10070470001262 10070470001279 10070470001286

YOPLAIT YOPL AIT® LLIGHT IGHT (FAT (FAT FREE) FREE) YOGURT, YOGURT T, 6 O OZ. Z.

Variety Pack (Strawberr y, Peach) Strawberr y Raspberr y Blueberr y Cherr y Strawberr y-Banana Peach Banana Cream Pie Orange Crème Ver y V Vanilla anilla Lemon Cream Pie Key Lime Pie YOPL AIT® THICK & CREAMY, CREAMY Y, 6 OZ. OZ. YOPLAIT

Y YOPLAIT OPL AIT® ORIGINAL ORIGINAL YOGURT, YOGURT URT T, 4 OZ. OZ.

Raspberr y, Peach Strawberr y, Strawberr y Banana

Variety Pack (Strawberr y-Banana, Raspberr y) Variety Pack (Strawberr y, Mixed Berr y) Strawberr y Raspberr y Blueberr y Cherr y Lemon Peach Pineapple Boysenberr y Mixed berr y Piña Colada Strawberr y-Banana Orange Crème Key Lime Pie French V Vanilla anilla Strawberr y Kiwi Strawberr y Cheesecake

Raspberr y Strawberr y Vanilla Key Lime Pie YOPLAIT YOPL AIT® GREEK GREEK,, 6 O OZ. Z.

Honey V Vanilla anilla Strawberr y Plain YOPLAIT YOPL AIT® W WHIPS! HIPS!®

Strawberr y Mist Peaches ‘N Cream Raspberr y Mousse Key Lime Pie

LOOK LOOK FOR “GLUTEN “GLUTEN FREE FREE” ”

F For or a C Complete omplete Gluten Gluten Free Free Product Product Listing Visit: Visit: www.generalmillsfoodservice.com www.generalmillsfoodser vice.com

generalmillsfoodservice.com generalmillsfoodservice.com

Products that have the gluten free claim have under gone extensive ingr edient, manufacturing and product analysis to ensure they are gluten free.

Also, please note that our for mulas and ingredients may change. Be sure to check the ingredient label for the most cur rent infor mation with each purchase.

©2011 General Mills A22834

Ingredients: Sugar garr,, Semi-sweet Chocolate Chips (sugarr, chocolate liquorr, cocoa butter buttterr,, soy lecithin, vanilla). Xanthan Gum, Salt.

CONTAINS SOY INGREDIENTS. Distributed By General Mills Sales, Inc. MINNEAPOLIS, MN 55440 USA GLUTEN FREE © 2011 General Mills

1t800 800t882 882t5252 5252

All Natural antibiotic free & Gluten Free Breast tenderloins in stock at Sysco Eastern Maryland!

7917176

2/5 LB

COLEMAN

CHICKEN STRIP BRST BRD GLUTENF

Rich and chocolatey dessert that is Gluten Free and in stock at Sysco Eastern Maryland!

0865275 2/10" SWEETST CAKE CHOC TORTE FLOURLS GLUFRE

Flourless Chocolate Torte (10-inch)

UNITS PER CASE

UNITS PER CASE PORTIONS PER UNIT UNIT WT 3 lbs 2 oz

Elegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or PORTIONS PER UNIT UNIT WT presenting3 lbs as2 is. oz UNITS PER CASE CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2544 2 16 2 lbs 14 oz

PORTIONS PER UNIT UNIT WT 2 lbs 14 oz

Gluten Free Dressings

8112120 4004164 3609443 6080535 4002499 4116646 4069019 0689539 6245203 4003687 4003729 4011920 6246904 3609450 4086575 4002473 3199627 8951261 9590878 9590555 7139546 6475719 6703797 6475321 6617666 4002549 4084901 4117164 5005327 4000741 5438197 4001905 1404755 4945846 4002523 5740626 5740584 5740600 4004198 5740618 4199899 5740592

2/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL

DRESSING BALSAMIC VGR RSTD GLC DRESSING BLEU CHEESE POURABLE DRESSING BLEU CHS CHNKY PRM DRESSING CAESAR CRMY LIBERTY DRESSING COLESLAW DRESSING COLESLAW CAB MATE DRESSING FRENCH DRESSING HONEY MUST PREM BANQ DRESSING ITAL FTFR DRESSING ITAL GLDN DRESSING ITAL HERBAL SEP DRESSING ITAL REDUCE CAL DRESSING PPCRN PARM DRESSING RANCH BTRMLK PREM BNQT DRESSING RANCH BTRMLK RED CAL DRESSING SALAD DRESSING BALSAMIC OLIVE VINGRT DRESSING CAESAR FF DRESSING CARIBBEAN MANGO VING DRESSING CRANBERRY CITRUS VING DRESSING CUSABI AND DIP DRESSING GREEK FETA CHS DRESSING GRLC RSTD FTFR BALSMC DRESSING RASPBERRY VGR FTFR DRESSING TOMATO SNDRD BSL FTFR DRESSING 1000 ISLND MAYO BASE DRESSING BLEU CHS CHNKY FRM BL DRESSING CAESAR DRESSING CAESAR W/ EGG DRESSING FRENCH VENTURA DRESSING HONEY MUSTARD COUNTRY DRESSING PARMESAN CHS PEPPERY DRESSING RANCH BTRMLK REF DRESSING RASP HNY VINAIGRETTE DRESSING 1000 ISLND DRESSING 1000 ISLND SPEC RECIP DRESSING BLEU CHEESE SPEC RECP DRESSING COLESLAW SPEC RECIPE DRESSING FRENCH DRESSING FRENCH STYLE SPEC REC DRESSING ITAL CRMY DRESSING RANCH SPECIAL RECIPE

AREZZIO SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS REL SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL

5823455 4593554 5822804 4593489 5823950

100/1.5 OZ 100/1.5 OZ 100/1.5 OZ 100/1.5 OZ 100/1.5 OZ

DRESSING BLEU CHS REF PKT DRESSING CAESAR CREAMY PKT DRESSING FRENCH CREAMY PKT DRESSING HONEY MUST PKT DRESSING ITAL GOLDEN PKT

NWMNOWN NWMNOWN NWMNOWN NWMNOWN NWMNOWN

Gluten Free Mayonnaise 4983920 4983938 4002416 4002390 4116364 4002408 4002432 5992474

4/1 GAL 1/30 LB 4/1 GAL 1/30 LB 4/1 GAL 1/28 LB 4/1 GAL 4/1 GAL

MAYONNAISE BANQUET XHV MAYONNAISE BANQUET XHV MAYONNAISE CULINARY XHV DUTY MAYONNAISE CULINARY XHV DUTY MAYONNAISE GOURMET XHV DUTY MAYONNAISE HEAVY DUTY MAYONNAISE HEAVY DUTY MAYONNAISE REAL

SYS CLS SYS CLS SYS IMP SYS IMP SYS IMP SYS REL SYS REL 1756

Gluten Free Soup Bases 5071881 4996666 2911824 6057533 3990686 4944567 4944641 4996674 4944450 4944484 4944492 6057541 6213359 7339914 2916427 4944666 4944690 4944724 4944740 5682919 5682927 4944708 5682935

6.15.75 LB 12/1 LB 6/1 LB 6/15 LB 6/28 OZ 6/1 LB 1/25 LB 12/1 LB 6/1 LB 2/8 LB 1/25 LB 6/15 LB 6/1 LB 12/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB

SOUP BASE AU JUS PASTE SOUP BASE BEEF SOUP BASE BEEF NO MSG ADDED SOUP BASE BEEF SODIUM FREE SOUP BASE CREAM SOUP BASE CHICKEN SOUP BASE CHICKEN SOUP BASE CHICKEN SOUP BASE CHICKEN REAL SOUP BASE CHICKEN REAL SOUP BASE CHICKEN REAL SOUP BASE CHICKEN SODIUM FREE SOUP BASE CHICKEN LOW SOD NO MSG SOUP BASE CHKN CF SOUP BASE CHKN NO MSG ADDED SOUP BASE CLAM SOUP BASE CRAB NO MSG SOUP BASE HAM NO MSG/HVP SOUP BASE HAM SMOKE FLAVOR SOUP BASE SEAFOOD SOUP BASE SHRIMP NO MSG SOUP BASE TURKEY NO MSG SOUP BASE VEGTRN NO MSG ADDED

SYS IMP SYS REL SYS IMP SYS CLS SYS IMP SYS CLS SYS REL SYS REL SYS IMP SYS IMP SYS IMP SYS CLS SYS IMP SYS CLS SYS IMP SYS IMP SYS IMP SYS IMP SYS CLS SYS IMP SYS IMP SYS IMP SYS IMP

THE WORLD IS YOUR PANTRY

*ChefEx items are not locally stocked at the OPCO and require several day leadtime.

For more the full line of ChefEx items go to www.sysco.com and ChefEx is under Customer Solutions

Gluten Free Houston Gluten Free Houston was founded in 2009 by a woman in search of something good to eat.

As a person with a gluten intolerance known as celiac disease, she was disappointed with the commercially available gluten free foods, so she started making her own. Gluten Free Houston products are now widely available through the Chef Ex program.

INSERT YOUR PICTURE HERE

Gluten Free Houston products are produced with 100% gluten free ingredients in a 100% gluten free commercial kitchen. CrossͲcontamination with wheat can be a big problem for those with gluten intolerance. Even the slightest exposure can cause extreme illness. Gluten Free Houston’s commitment to a completely gluten free environment is the reason why the gluten free community has complete trust in its products.

Sour Cream Cinn.

Coffee Cake Muffins 24/5 oz SUPC 0341653

Blueberry Muffins 24/5 oz SUPC 0341554 GF juicy blueberry muffin

GF delicious

Carrot Cake Muffins 24/2.5 oz SUPC 0341798

GF Carrot Cake Muffins 24/5 oz SUPC 0341687

GF sweet muffin

GF sweet muffin

Sour Cream Cinnamon Coffee Cake Muffins 24/2.5 oz SUPC 0341733 GF delicious muffin

INSERT PICTURE OF PRODUCT

6” two layer Chocolate Cake with Chocolate Buttercream Frosting 4/3.25 lb SUPC 0342018

GF sweet & delicious

GF all chocolate decorated cake.

6” two layer Italian Cream Cake 4/3.25lb SUPC 0342034 GF decorated cake

GF Red Velvet Cake 4/3.25 lb SUPC 0342051

Blueberry Muffins 24/2.5 oz SUPC 0341715

INSERT PICTURE OF PRODUCT

6” two layer White Cake with White Buttercream Frosting 4/3.25 lb SUPC 0342008 GF all white decorated cake

6” two layer Carrot Cake 4/3.25lb SUPC 0342046 GF cake with cream cheese frosting.

GF southern delight!

Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

INSERT PICTURE OF PRODUCT

Snickerdoodle Cookie, 36/1 oz SUPC 0342081

Snickerdoodle Cookie, 36/2 oz SUPC 0342481

GF cinnamon sugar cookie

GF cinnamon sugar cookie

Chocolate Chip Cookie 36/1 oz SUPC 0342582 GF chewy chocolate chips

Chocolate Almond Biscotti 36/1 oz SUPC 0342646

INSERT PICTURE OF PRODUCT Chocolate Chip Cookie 36/2 oz SUPC 0342596 GF chewy chocolate chips

Crunchy sweet biscotti

9” Pizza Crusts 36/6 oz SUPC 0342747

12” Pizza crusts 36/10.5 oz SUPC 0342756 GF thin crust

GF thin crust

Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs.

NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

9” Pumpkin Pie 10/2.5 lb SUPC 0342842

5” Pumpkin Pie 24/14 oz SUPC 0343729

GF creamy pumpkin

GF creamy pumpkin

Ready to Bake 9” Pie Crusts 24 /10 oz SUPC 0343808

Ready to Bake 5” Pie Crusts 24/8 oz SUPC 0343832

GF light & flaky pastry

GF light & flaky pastry

9” Pecan pie 10/2.5 oz SUPC 0342889

5” Pecan pie 24/14 oz SUPC 0342780

GF rich with pecans

GF rich with pecans

9” Apple pie 6/3 lb SUPC 0342792 GF stuffed with sweet apples

GF/DF Vanilla Cupcakes 32 ct.

SUPC 0684177 Gluten Free/Dairy Free

Carrot Cake Cupcakes 32/3 oz SUPC 0624930 GF carrot cupcakes

GF/DF Vanilla Cupcakes 32 ct.

SUPC 0684177

INSERT PICTURE OF PRODUCT INSERT PICTURE OF PRODUCT

5” Apple pie 24/14 oz SUPC 0343679 GF sweet & crusty

Chocolate Cupcakes 32/3 oz SUPC 0624918 GF dark, creamy chocolate

Red Velvet Cupcakes 32/3 oz SUPC 0624926 GF Southern specialty

Vanilla Cupcakes 32/3 oz SUPC 0344004 GF creamy & sweet

Gluten Free/Dairy Free Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs.

NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

INSERT PICTURE OF PRODUCT

Sandwich Bread 6/21 oz SUPC 0339368 GF white sandwich bread

MultiͲGrain Sandwich Bread 6/24 oz SUPC 0339505

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Sourdough Sandwich Bread 6/18 oz SUPC 0339475

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Burger/Sandwich Buns 24/3.5 oz SUPC 0339764

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Gluten Free Dairy Free Pumpkin Bread Loaf 6/23 oz SUPC 0341309

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GF/DF sandwich bread

GF/DF fluffy bun

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GF dark grain bread

Hot Dog Buns 24/3 oz SUPC 0339784 GF/DF fluffy bun

GF English Muffins 24/3.5 oz SUPC 0624900 GF light English Muffins

Vanilla Pound Cake 6/23 oz SUPC 0341519 GF white & sweet

INSERT PICTURE OF PRODUCT

Dinner Rolls 72/1.75 oz SUPC 0340774 GF/DF light & fluffy

Lemon Pound Cake 6/23 oz SUPC 0341390 GF sweet & lemonͲy

Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

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Available from Sysco Eastern Maryland 0865275

2/10"

SWEETST

CAKE CHOC TORTE FLOURLS GLUFRE (in stock)

7917176

2/5 LB

COLEMAN

CHICKEN STRIP BRST BRD GLUTENF (in stock)

6568739

24/10.5"

RICHS

PIZZA CRUST PRBK GLUTEN FREE (special order)

6622221

48/2.82OZ

RICHS

BROWNIE FUDGE GLUTEN FREE (special order)

8182987

8/15 OZ

FRCHMDW

BREAD HONEY MULTIGRN GLUTEN FR (special order)

8440345

2/12CT

HANDY

CRAB CAKE GLUTEN FREE 3OZ (special order)

Special Order from Central Warehouse 6924056

60/1.4 OZ

GLUTINO

BREAKFAST BAR APPLE GLTN FREE

6924478

60/1.4 OZ

GLUTINO

BREAKFAST BAR BLUBRY GLTN FREE

6924524

30/1 OZ

GLUTINO

BREAKFAST BAR BRY GLTN FREE

6924540

30/1 OZ

GLUTINO

BREAKFAST BAR CHOC/BNA GLTN FR

6924561

30/1 OZ

GLUTINO

BREAKFAST BAR CHOC/PNT GLTN FR

8581896

12 EA

GLUTINO

BREAKFAST BAR VARTY GLTN FREE

6837607

6/10.1OZ

GLUTINO

CEREAL APPLE CINN GLUTEN FREE

6838322

3/10.1OZ

GLUTINO

CEREAL APPLE CINN GLUTEN FREE

6837586

6/10.1OZ

GLUTINO

CEREAL HONEY NUT GLUTEN FREE

6838310

3/10.1OZ

GLUTINO

CEREAL HONEY NUT GLUTEN FREE

6837631

6/10.1OZ

GLUTINO

CEREAL VARIETY GLUTEN FREE

5833597

12/4.4 OZ

GLUTINO

COOKIE WAFER CHOC GLUTEN FREE

5833650

4/4.4 OZ

GLUTINO

COOKIE WAFER CHOC GLUTEN FREE

5833668

12/4.6 OZ

GLUTINO

COOKIE WAFER LMN GLUTEN FREE

5833674

4/4.6 OZ

GLUTINO

COOKIE WAFER LMN GLUTEN FREE

5833449

12/4.6 OZ

GLUTINO

COOKIE WAFER VAN GLUTEN FREE

5833589

4/4.6 OZ

GLUTINO

COOKIE WAFER VAN GLUTEN FREE

5833484

6/5.29OZ

GLUTINO

CRACKER RITZ STY GLUTEN FREE

7859352

6/15 OZ

GLUTINO

MIX MUFFIN & SCONE GLUFREE

5833855

1/EA

GLUTINO

PACK DIET WAFR VARIETY GLTNFR

7619628

1/36 CT

GLUTINO

PACK VARIETY BUN GLUTEN FREE

5833476

20/2.4 OZ

GLUTINO

PRETZEL MINI TWIST GLUTEN FREE

5833724

10/2.4 OZ

GLUTINO

PRETZEL MINI TWIST GLUTEN FREE

7863881

12/4.4 OZ

SCHAR

BREAD CRISP GLUTEN FREE

7931866

4/4.4 OZ

SCHAR

BREAD CRISP GLUTEN FREE

7863794

10/5.3 OZ

SCHAR

BREADSTICK ITALIAN GLUTEN FREE

7931841

5/5.3 OZ

SCHAR

BREADSTICK ITALIAN GLUTEN FREE

7863766

12/7 OZ

SCHAR

COOKIE SHORTBREAD GLUTEN FREE

7931839

4/7 OZ

SCHAR

COOKIE SHORTBREAD GLUTEN FREE

7864083

12/4.4 OZ

SCHAR

COOKIE WAFER COCOA GLUTEN FREE

7935323

4/4.4 OZ

SCHAR

COOKIE WAFER COCOA GLUTEN FREE

7864042

80/1.8 OZ

SCHAR

COOKIE WAFER HAZELNT GLTN FREE

7931878

25/1.8 OZ

SCHAR

COOKIE WAFER HAZELNT GLTN FREE

7864079

12/4.4 OZ

SCHAR

COOKIE WAFER VAN GLTN FREE

7931886

4/4.4 OZ

SCHAR

COOKIE WAFER VAN GLTN FREE

Special Order from Central Warehouse

FULL FLAVOR FOODS

7930116

1/6 PKS

SCHAR

CRACKER VARIETY-PK GLUTEN FREE

7930108

1/13 PKS

SCHAR

DESSERT ASST PK GLUTEN FREE

7930098

5/12OZ

SCHAR

PACK VARIETY PASTA GLUTEN FREE

7863939

10/12 OZ

SCHAR

PASTA ANELLINI GLUTEN FREE

7931928

5/12 OZ

SCHAR

PASTA ANELLINI GLUTEN FREE

7863927

10/12 OZ

SCHAR

PASTA FUSILLI GLUTEN FREE

7931910

5/12 OZ

SCHAR

PASTA FUSILLI GLUTEN FREE

7863919

10/12 OZ

SCHAR

PASTA PENNE GLUTEN FREE

7931902

5/12 OZ

SCHAR

PASTA PENNE GLUTEN FREE

7863909

10/12 OZ

SCHAR

PASTA SPAGHETTI GLUTEN FREE

7931894

5/12 OZ

SCHAR

PASTA SPAGHETTI GLUTEN FREE

7863949

10/12 OZ

SCHAR

PASTA TAGLIATELLE GLUTEN FREE

7931938

5/12 OZ

SCHAR

PASTA TAGLIATELLE GLUTEN FREE

8210249

6/10.6 OZ

SCHAR

ROLL DINNER WHT GLUTEN FREE

8297634

6/16.01

ENER-G

BREAD WHITE RICE LOAF GLTN FRE

7097944

6/4 CT

ENER-G

BUN HAMBURGER GLUTEN FREE

7097957

6/4 CT

ENER-G

BUN HOT DOG GLUTEN FREE

7098090

24/18 CT

ENER-G

CRACKER PLAIN GLUTEN FREE

7098464

4/18 CT

ENER-G

CRACKER PLAIN GLUTEN FREE

7097985

6/4 CT

ENER-G

MUFFIN ENGLISH GLUTEN FREE

8365445

4/4 LB

DOMATA

FLOUR A/P GLUTEN FREE

8365609

1/25 LB

DOMATA

FLOUR A/P GLUTEN FREE

8365452

4/4 LB

DOMATA

FLOUR GLUTEN FREE SEASONED

8365613

4/4 LB

DOMATA

FLOUR GLUTEN FREE VARIETY PK

8365431

4/4 LB

DOMATA

MIX CRUST PIZZA GLUTEN FREE

8069914

18/1.06 OZ

FLFLVRF

MIX GRAVY BEEF GLUTEN FREE

8069407

18/1.06 OZ

FLFLVRF

MIX GRAVY CHKN GLUTEN FREE

8070019

12/2.65 OZ

FLFLVRF

MIX GRAVY MSHRM GLUTEN FREE

8069995

18/1.06 OZ

FLFLVRF

MIX GRAVY PORK GLUTEN FREE

8069971

18/1.06 OZ

FLFLVRF

MIX GRAVY TURKEY GLUTEN FREE

8070108

16/1.06 OZ

FLFLVRF

MIX GRAVY VARIETY PK GLUTEN FR

8070209

10 EA

FLFLVRF

MIX GRVY SOUP SAUCE GLUTEN FRE

8070026

12/1.34 OZ

FLFLVRF

MIX SAUCE ALFREDO GLUTEN FREE

8069492

12 2 OZ

FLFLVRF

MIX SAUCE CHS GLUTEN FREE

8070126

12 EA

FLFLVRF

MIX SAUCE VARIETY PK GLUTEN FR

8069540

18/1.27 OZ

FLFLVRF

MIX SOUP BEEF GLUTEN FREE

8070031

18/1.27 OZ

FLFLVRF

MIX SOUP CHKN GLUTEN FREE

8070043

12/2.65 OZ

FLFLVRF

MIX SOUP CRM GLUTEN FREE

8070159

12 EA

FLFLVRF

MIX SOUP VARIETY PK GLUTEN FRE

Special Order from Central Warehouse 8527139

6 EACH

MXSHRTL

MIX BREAD PNCK VARIETY GLTN FR

8526547 8526525 8525986 8526517

6/9 OZ 6/9 OZ 6/9 OZ 6/9 OZ

GLTNFRE GLTNFRE GLTNFRE GLTNFRE

CEREAL GRANOLA APL CRSP GLTNF CEREAL GRANOLA CRNBY PCN GLTNF CEREAL GRANOLA VAN ALMND GLTNF CEREAL GRANOLA CHRY VAN ALMND

6010769 7310067

6/15 OZ 6/16 OZ

GLTNFPN GLTNFPN

MIX CAKE & CKIE GLUTEN FREE MIX PANCAKE & WFFL GLTN FREE

8612014 8611914 8612141 8611905 8612101 8611875 8611982 8611869 8611978

8/16 OZ 12/16 OZ 6/16 OZ 12/16 OZ 6/16 OZ 6/16 OZ 12/16 OZ 12/16 OZ 6/16 OZ

GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN

PACK VARIETY PASTA GLUTEN FREE PASTA FETTUCCINI GLUTEN FREE PASTA FETTUCCINI GLUTEN FREE PASTA FUSILLI GLUTEN FREE PASTA FUSILLI GLUTEN FREE PASTA PENNE GLUTEN FREE PASTA PENNE GLUTEN FREE PASTA SPAGHETTI GLUTEN FREE PASTA SPAGHETTI GLUTEN FREE

7619436 6361234 5833888 4844551

1/5 CT 1 EA 1 EA 1 EA

MEDDIET MEDDIET MEDDIET MEDDIET

BAKING MIX VARIETY GLUTEN FREE BREAD VARIETY 3 GLUTEN FREE BREAD VARIETY PK #2 GLUTN FREE BREAD VARIETY PK GLUTEN FREE

7803446 7803541

6/500 G 6/10 OZ

PANERSO PANERSO

CROUTON BREAD GLUTEN FREE PIZZA CRUST RTU GLUTEN FREE

8037008 8204222 8036990 8344325 8037016 8204236 8036982 8204212 8206191 8037022

8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 16/1.25 OZ 8/5.5 OZ

DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS

COOKIE CHOC CHIP GLUTEN FREE COOKIE CHOC CHIP GLUTEN FREE COOKIE CINNAMON GLUTEN FREE COOKIE CINNAMON GLUTEN FREE COOKIE OATMEAL GLUTEN FREE COOKIE OATMEAL GLUTEN FREE COOKIE SUGAR GLUTEN FREE COOKIE SUGAR GLUTEN FREE COOKIE VARIETY NEW FRMLA GLTNF COOKIE VARIETY PK GLUTEN FRE

Sysco Eastern Maryland

Pocomoke, MD 21851

Quick and Easy Recipes to Jumpstart your Gluten-free Menu From appetizer to main course to dessert, Gluten-free Par-baked Pizza Crusts from French Meadow Bakery™ will make your customers’ meals memorable! Try these delicious recipes.

Ham and Cheese Panini / Yield: One Panini INGREDIENTS

Rich’s® gluten-free, par-baked pizza crust teaspoons mustard ounces sliced ham ounces sliced Swiss cheese Pan spray Heavy-duty foil Cut Rich’s® gluten-free pizza crust in half. Spread each half with mustard and top one half with meat and cheese. Top with other half of gluten-free pizza crust.

To avoid cross contamination, place sandwich between two pieces of heavy-duty foil that have been sprayed with pan release. Place on hot Panini grill and cook until cheese is melted and crust has golden grill marks. Serve hot.

1 2 2 2

roasted Vegetable PiZZa / Yield: One 10” pizza INGREDIENTS

1 Rich’s® gluten-free, par-baked pizza crust 2 tablespoons extra virgin olive oil 1/2 large red bell pepper, sliced 1/2 inch thick 1 /2 large yellow bell pepper, sliced 1/2 inch thick 1 small eggplant, sliced 1/3 inch thick 1 large Portobello mushroom cut in 1/2 inch thick slices 1 small zucchini, sliced 1/3 to 1/2 inch thick 6 garlic cloves, minced 2/3 cup shredded mozzarella cheese 1/4 cup freshly grated parmesan cheese Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic and vegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally, until vegetables are tender (oven times may vary). Set aside to cool.

Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crust with half of the mozzarella, and top with the roasted vegetables. Add the remaining mozzarella and parmesan cheese. Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Enjoy!

Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)

Fruit Pizza / Yield: One 10" pizza INGREDIENTS

1 Rich’s® gluten-free, par-baked pizza crust

Cheese Pizza / Yield: One 10” pizza INGREDIENTS

1 Rich’s® gluten-free, par-baked pizza crust 3 /4 cup gluten-free tomato sauce 3 teaspoons extra-virgin olive oil 1 1/2 cups shredded mozzarella 1/2 ounce fresh parmigiano-reggiano, finely grated (about 2 tablespoons) 6 large fresh basil leaves, roughly torn Brush 1 teaspoon of olive oil over the crust. Cover with sauce, leaving 1/2-inch bare around the edges. Sprinkle with mozzarella and parmigiano-reggiano cheese.

Drizzle the remaining 2 teaspoons of olive oil over the pizza.

Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Remove from the oven, let cool for 2 minutes. Sprinkle with basil leaves, cut and enjoy!

FILLING

1 1/2 cups of gluten-free ricotta cheese 1 /2 cup of confectioners’ sugar 1/2 cup almonds, sliced and toasted 1 teaspoon almond extract TO P P I N G

1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)

1 /2 cup of gluten-free seedless raspberry jam, warmed Bake crust according to time and temperature for your oven type, until the crust is golden brown. Set aside to cool.

Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spread the mixture over the gluten-free dough, leaving 1/3 inch uncovered around the edges. Top the ricotta mixture with berries and drizzle the warm raspberry jam over the pie. Chill until ready to serve.

Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)

Pizza Margherita / Yield: One 10" pizza INGREDIENTS

1 Rich’s® gluten-free, par-baked pizza crust 3/4 cup gluten-free tomato sauce 1 teaspoon dried oregano 4 1/2 ounces fresh sliced mozzarella cheese 2 Roma tomatoes, sliced 1 tablespoon extra virgin olive oil 3 fresh basil leaves torn into small pieces Freshly ground black pepper Spread the tomato sauce over the dough, leaving 1/4 to 1/2 an inch bare at the edges. Arrange slices of cheese on top, and sprinkle with oregano. Top with slices of tomato, drizzle with oil and season with pepper.

Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Remove from the oven and let cool for 2 minutes. Sprinkle with basil leaves, cut and enjoy!

Bananas Foster Pizza / Yield: One 10" pizza INGREDIENTS

1 Rich’s® gluten-free, par-baked pizza crust cup brown sugar cup butter, melted cup chopped pecans 2 cups Jell-O banana cream pudding (make ahead of time from box directions) 2 bananas, sliced 1/3 inch thick 1 cup gluten-free whipped topping Bake crust according to time and temperature for your oven type, until the crust is golden brown.

Set aside to cool.

Combine the brown sugar, butter, and pecans with the pre-made banana cream pudding. Fold in bananas, and spread evenly over crust. Top with whipped topping and garnish as desired.

Chill until ready to serve.

2

/3 1/4 1/3

Oven Bake Times and Temperatures Set your oven timer for first check at 3 minutes.

Bake by sight, using the chart below as a guideline (until cheese melts and crust turns golden brown).

Deck: 375˚F to 400˚F for 5-7 minutes Convection: 425˚F for 7-10 minutes Impinger: 500˚F for 3-5 minutes