Products
FREE G LUT E N
33239 Costen Road • Pocomoke, MD 21851 www.syscoeasternmd.com
Consumer Health IInnformat ion w w w.f da.gov/consumer
t h a t h e l p s t h e d o u g h r i s e, keeps the bread f rom f alling apar t, makes it chew y, and adds to it s fl avor. T h a t s u b s t a n c e i s g lu t e n . B re a d s , cakes, cereals, pastas, and many other foods are made w it h wheat or added wheat gluten to improve t heir bak ing qualit y and te x ture. Tec hnically, gluten represents spec ific proteins t hat occ ur naturally in wheat. Howe ver, t he ter m “g luten” is c ommonly u sed t o re fer t o c er tain proteins t hat occur naturally not only in wheat, but also in r ye, barley, and c rossbreeds of t hese g rains and t hat c a n h a r m p e o ple w h o h a v e c e l i a c disease. The only t reat ment fo for t his disorder is a life-long gluten-free diet. Eat ing gluten doesn’t bot her most
Administ rat ion (F DA) a llerg ist and immunolog ist. T he y need to k now whet her a ffo ood contains gluten. F DA ha s bee n work ing to de fi ne “gluten-f ree” to: t FMJNJOBUF VODFS UBJOU Z BCPVU IPX food producers may label t heir produ uc ts. t BTTVSF DPOTVNFST XIP NVTU BWPJE gluten t hat fo foods labeled “glutenf ree” meet a c lear standard established and enforced by FDA . F DA’s ac t ion s on A ug. 2 br i ng t he agenc y one step c loser to a standard de fi nit ion off “g luten-f ree.” On t his date: t ' %" SFPQFOT U IF QVCMJD DPNNFOU r e per iod on its proposed gluten-f re labeling r ule published on Jan. 23, 2007.
1 / F DA C onsumer H ealth I nformation / U .S. F ood and Drug A dministration
w it h celiac disease. The repor t inc ludes a safet y assessment on levels of gluten sensit iv it y in people wit h the disease.
Celiac Disease According to the National Institutes of Health, celiac disease affects as many as 1 percent of the U .S. p opulation. The disease occurs when t he body ’s natural defense system reac ts to glut e n b y at t a c k i ng t he l i n i ng of t he sma ll inte st ine. W it hout a hea lt hy i nt e s t i n a l l i n i n g , t h e b o d y c a n n o t absorb the nu nutrients it needs. Delayed g row t h and nut r ient defic ienc ies can re su lt a nd may le ad to cond it ion s suc h a s a ne m ia a nd o ste oporo si s . Ot her ser ious healt h problems may inc lude d iabetes, autoimmune d is eases, and intest inal cancers. A U G U S T 2 0 11
Consumer Health Information www.fda.gov/consumer
“Having a federal definition of ‘gluten-free’ is critically important� “Some people don’t get immediate symptoms, but when they do, they are typically gastrointestinal-related, such as abdominal pain, bloating, and diarrhea,� says Luccioli. “In infants, there may be a lot of vomiting, and they don’t grow and thrive.� And some people do not have any symptoms at all, adds Luccioli, but still may have intestinal damage and risk for longterm complications. It is important for individuals with celiac disease, who may vary in their sensitivity to gluten, to discuss their dietary needs with their health care professional. Grocery shopping is challenging for people with this disease, says Andrea Levario, J.D., executive director of the American Celiac Disease Alliance. “When they find a product labeled ‘gluten-free,’ they don’t necessarily know what that means because today there is no federal standard for the use of this term.� Having a federal definition of “gluten-free� is critically important, says Levario. “If we have one national standard, the individual will know that all products labeled ‘gluten-free’ will have no more than a minimal amount of gluten.�
Is Gluten-Free for Me? “Eating gluten-free is not meant to be a diet craze,� says Rhonda Kane, a registered dietitian and consumer safety officer at FDA. “It’s a medical necessity for those who have celiac disease.� “There are no nutritional advantages for a person not sensitive to gluten to be on a gluten-free diet,� she adds. “Those who are not sensitive to gluten have more flexibility and can choose from a greater variety of foods to achieve a balanced diet.� Gluten-free is not synonymous with
low fat, low sugar, or low sodium. For people who must be on a glutenfree diet, Kane says it’s important to check the ingredients list and Nutrition Facts information on food labels to find the most nutritious options.
How Is FDA Proposing to Define ‘Gluten-Free’? In 2007, FDA proposed to allow manufacturers to label a food “glutenfree� if the food does not contain any of the following: 1. an ingredient that is any type of wheat, rye, barley, or crossbreeds of these grains 2. an ingredient derived from these grains and that has not been processed to remove gluten 3. an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten 4. 20 ppm or more gluten In the notice reopening the comment period, FDA states that it continues to believe the proposed definition of “gluten-free� is the correct one. FDA’s notice also describes current analytical methods that can reliably and consistently detect gluten at levels of 20 ppm or more in a variety of foods. The agency is interested in hearing from the public and industry. The public comment period on the proposed rule is reopened for 60 days. To submit comments electronically, go to www.regulations.gov and 1. choose “Submit a Comment� from the top task bar 2. enter the docket number FDA2005-N-0404 in the “Keyword� space 3. select “Search�
2 / FDA Consumer Health Information / U.S. Food and Drug Administration
Naturally Gluten-Free Some foods are naturally free of gluten. Here are some examples: t NJML OPU nBWPSFE XJUI JOHSFEJents that contain gluten, such as malt t QFSDFOU GSVJU PS WFHFUBCMF juices t G SFTI GSVJUT BOE WFHFUBCMFT t CVUUFS t FHHT t MFOUJMT t QFBOVUT t TFFET TVDI BT nBY t USFF OVUT TVDI BT BMNPOET t OPO HMVUFO DPOUBJOJOH HSBJOT such as corn t G SFTI mTI TVDI BT DPE t G SFTI TIFMMmTI TVDI BT DMBNT t IPOFZ t XBUFS JODMVEJOH CPUUMFE EJTtilled, and spring
After FDA reviews and considers the comments, the agency will issue a final rule that defines “gluten-free� for labeling food products, including dietary supplements.
Find this and other Consumer Updates at www.fda.gov/ ForConsumers/ConsumerUpdates Sign up for free e-mail subscriptions at www.fda.gov/ consumer/consumerenews.html
A U G U S T 2 0 11
3
Gluten-free a must ust ffor or your menu
Sysco Block & Barrel Soups can off ffer er solutionss ffor or your gluten-free needs. With an increasing number of people adopting gluten-free diets, it’s more important than ever to
25+
GLUTENFREE SOUPS!
More than 25 5 glut gluten-fr en--fr en free so soups! oups! ***
Concentrated Tu ubs
Ready-to-Heat Bags
Case/ Pack
SUPC #
Variety
Case/ Pack
SUPC #
Black Bean
4/4#
1978329
Potato Cream Cheese
4/8#
6002794
Broccoli Cheese w/ Florets Corn Chowder
4/4#
2880615
Santa Fe Tortilla
4/8#
6951743
4/4#
1977545
Southwest Roasted Corn
4/8#
9554122
Creamy Tomato Bisque
4/4#
2880847
Mushroom Medley
4/4#
3592326
Potato Au Gratin
4/4#
2880730
Var a iety
Ready-to-Heat Bags Variety
Concentrated Tu ubs Autumn Butternut Var a iety Tomato Basil Traditional Manhattan Clam Chowder
Case/ Pack
SUPC #
4/8#
9769118
Case/ Pack
Black Forest Lentil
4/8#
2059632
SUPC #
Market Vegetable
4/8#
2230639
4/4#
6891374
Portabello & Roasted Tomato Bisque
4/8#
5467481
1939347
Vegetarian Chili
4/8#
6350375
Vegetarian Lentil
4/8#
7499189
4/4#
B&B Ready-to-Heat Bags Ready-to-Heat Bags Case/ Pack
SUPC #
Baja Chicken Enchilada S
4/8#
1210053
Chicken w/Wild Rice
4/8#
6310353
Var a iety
Case/ Pack
SUPC #
Roasted Corn & Green Chili Bisque
4/4# Bag
0122776
Southwest Black Bean
4/4# Bag
0122723
Variety
Ready-to-Heat Bags Case/ Pack
SUPC #
Chicken Gumbo
4/8#
3944717
Chili w/Red Beans
4/8#
7361892
4/8#
9932708
6/8#
9058447
4/4#
3828191
4/8#
8245946
6/8#
7086004
Var a iety
Chuckwagon Chili w/Beans Masala Tomato Lentil
S
White Bean Chicken Chili
S - Stocked at Sysco Eastern Maryland
*Universitty of Chicago Celiac Disease Center
**Market research company Mintel
***Does not contain gluten protein found in wheat, ry rye, barley or oat Product information formation is currrent ent as of 3/12
Gluten Free Condiments 4029526 4520482 0750921 7449051 4005948 6172118 4767661 4136768 4005963 7620281 0099956 6520779 4029518
24/14 OZ 24/12 OZ 300/27 GM 2/1.5GAL 6/#10 6/7LB2OZ 60/2.25OZ 1000/9 GM 6/7LB2OZ 16/14 OZ 16/14 OZ 30/20 OZ 1/3 GAL
HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ
KETCHUP BOTTLED FCY KETCHUP BOTTLED FCY WIDEMOUTH KETCHUP CUP DIP & SQUEEZE KETCHUP FANCY POUCH DISPENSER KETCHUP FCY KETCHUP FCY JUG KETCHUP JAR ROOM SERVICE KETCHUP PACKET FCY KETCHUP POUCH-PK FCY (= 6/#10) KETCHUP SQUEEZE UPSD DN RED KETCHUP SQUEEZE UPSIDE CLR KETCHUP SQUEEZE UPSIDE DOWN KETCHUP VOL PK
7005087 1606854 4581070 6879829 2611739 6061519
200/9 GM 500/7⁄16OZ 500/12 GM 200/12 GM 2/1.5GAL 60/1.8 OZ
SYS REL HSE REC HEINZ PPI HEINZ HEINZ
MAYONNAISE PACKET MAYONNAISE PACKET FOIL MAYONNAISE PKT MAYONNAISE PKT FTFR MAYONNAISE POUCH DISPENSER MAYONNAISE ROOM SERVICE
1530940 6107185 6090013 7938939 1608850 4122594 4006649 4850749 4401758 6206551 7783212 7144561
16/12.75Z 2/1.5GAL 60/2 OZ 2/1.5GAL 1000/5.5 GM 1000/1/5 OZ 500/1/5 OZ 12/8 OZ 16/9 OZ 6/7LB2OZ 16/13 OZ 1/3 GAL
HEINZ HEINZ HEINZ HEINZ HSE REC HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ HEINZ
MUSTARD CLASSIC SQUEEZE MUSTARD DELI POUCH DSPNSR MUSTARD DIJON ROOM SRVC ME MUSTARD FANCY POUCH DISPENSER MUSTARD PACKETS MUSTARD PACKETS MUSTARD PKT MUSTARD POURABLE MUSTARD SQUEEZE MUSTARD YELLOW JUG MUSTARD YELLOW UPSIDE DOWN MUSTARD YELLOW VOL PAK
9686932 4267043 9686957 4153110
120/1.5 OZ 500/12 GM 120/1.5 OZ 200/12 GM
HSE REC SYS CLS HSE REC HSE REC
DRESSING BUTTERMILK RANCH CUP DRESSING FRENCH PACKET DRESSING HONEY MUST CUP DRESSING SALAD
5188735 3132032 3132065 6033641 4460705
100/1 OZ 200/1 OZ 200/1 OZ 200/9 GM 500/12 GM
TSTPLSR HSE REC HSE REC PPI HSE REC
SAUCE BBQ CUP SAUCE BBQ RESERVE DIP CUP SAUCE SWEET & SOUR DIP CUP SAUCE TARTAR PACKET SAUCE TARTAR PKT
Gluten Free Dressings & Sauces 6877286 5912837 6244818 4551727 4955423 6004972 4002507 4096368 4007894
2/1 GAL 1000/4.5GM 6/100 CT 200/1 OZ 4/1 GAL 500/9 GM 4/1 GAL 4/1 GAL 4/1 GAL
MUSTARD SPECIAL HEIDELBERG MUSTARD PKT SALT PACKET FINE FLK SAUCE MUSTARD HNY DIP CUP SAUCE BBQ SAVORY ORIGINAL SAUCE TACO PKT SAUCE TARTAR CHEF STYLE SAUCE TARTAR HIDDEN COVE SAUCE WORCESTERSHIRE
BBRL SYS REL SYS CLS HSE REC SYS CLS CASASOL SYS CLS SYS IMP SYS CLS
Gluten Free Sauces 5141502 6315782
6/30 OZ 1/38 LB
AREZZIO SAUCE PESTO BASIL ARMNINO SAUCE PESTO BASIL
9869330 9869355 8441271 4073342 4484408 9869256 9869108
4/1 GAL 6/32 OZ 6/32 OZ 6/32 OZ 6/32 OZ 4/1 GAL 6/32 OZ
BBRLCLS BBRLCLS TULKOFF AREZZIO AREZZIO BBRLCLS BBRLCLS
HORSERADISH WHITE PRPD SAUCE HORSERADISH TIGER SPREAD GARLIC GARLIC CHOPPED IN OIL GARLIC CHOPPED IN WATER NAT SAUCE COCKTAIL HORSERADISH WHITE PRPD
6917991 8335648
1/8 LB 1/8 LB
SEVILLO SEVILLO
TOMATO RSTD MARNTD TOMATO RSTD MARNTD YEL
3779337 7960040 7518301 4511291 7717473
6/#10 6/#10 6/#10 6/#10 6/#10
FULLRED SAPORTO PIZZAIO FULLRED ALDENTE
SAUCE PIZZA FULLY PRPD SAUCE PIZZA HVY SAPORITO BASIL SAUCE PIZZA PREPARD SAUCE PIZZA W/BASL CALIF SAUCE PASTA ULTRA PREMIUM
4858486 0212193
6/#10 6/#10
DON PEP SAUCE MARINARA DONPEPI SAUCE PIZZA WRAPAROUND
4890752
6/106 OZ
PREGO
SAUCE SPAGHETTI PLAIN POUCH
4001921 4030250
6/#10 6/#10
SYS CLS SYS CLS
SAUCE TOMATO TOMATO PUREE 1.045
GluTen•Free Par–baked Pizza Crusts from Rich’s®
CaPTure a whole new market
A new sTandard in gluten-free pizza! Our new par-baked pizza crusts are a greattasting, consistent and safe gluten-free alternative to traditional pizza crusts. • No mixing, stretching or proofing necessary • Consistent size and quality • Crust allows for flexibility- make your pizzas sweet, savory, and unique to your operation
The following features and benefits set our crust apart from any other gluten-free crust on the market: • Delivers reliable freezer-to-oven convenience with the quality that can only be from Rich’s® - The 84% par-baked format allows for quick response to customer demand • Can be added to your regular Rich’s® delivery • Par-baked format is certified gluten-free from the GFCO • Meets the nutritional needs for people on a dairy-free, lactose-free and casein-free diet • Packaged in an oven-safe, disposable pan that will minimize the chance of crosscontamination • In taste panels, French Meadow Bakery™ Gluten-free Pizza Crust was preferred over other gluten-free pizza baked goods - Light and airy, not heavy like other gluten-free dough - Golden crust and an authentic pizzeria quality texture
Make Your Own Gluten-free Pizza The following are recommended portion guidelines for one 10" Par-baked Gluten-free crust: - Sauce: 1.5 oz. - Cheese: 3 oz. - Gluten-free pepperoni: 1 oz. - Fresh mushrooms: 2 oz. - Green or red peppers: 3 oz. - Onions: 2.5 oz. - Black olives: 2 oz. - Tomatoes (fresh, thinly-sliced): 4 oz. Make sure when building your pizza that your ingredients (sauce, cheese, topping) are gluten-free. Please see our Sourcing Guide for Gluten-free Toppings.
Handling Instructions: • Wash hands with soap and water and wear gloves • Remove the desired number of crusts, along with their pans, from the case • Top with desired gluten-free ingredients • Bake until the cheese melts and crust turns golden-brown (oven times vary): - Deck: 375˚F to 400˚F for 5-7 min. - Convection: 425˚F for 7-10 min. - Impinger: 500˚F for 3-5 min. • Remove from oven, let cool for one minute, cut and serve!
Tips for Safe Handling • Keep crust frozen at -10˚F • To avoid cross-contamination, keep the crust covered until needed • Thoroughly clean any area that will come in contact with gluten-free foods • Always store gluten-free pizza ingredients in clearly-marked, separate airtight containers • Bake the pizza crust on its own pan to avoid cross-contamination
SUPC# 6568739
24/10.5"
Prod Code:
07010
Case Pack:
24
Unit Weight: Target Pack Size: Frozen Shelf Life:
7.75 oz. (219 g) 24 /7.75 oz. 270 days
RICHS PIZZA CRUST PRBK GLUTEN FREE
LOOKING LO O K I N G FOR F O R DELICIOUS, D E L I C I O U S , GLUTEN G L U T E N FREE F R E E OPTIONS? OPTIONS?
WHAT WHA AT IS GL GLUTEN? UTEN? G Gluten luten is a protein naturally found in certain grains such as: - Wheat - Barley --Rye Rye - Malt -O Oats ats T The he best way to know if a product is gluten If any free is to read the ingredients label. If of these five grains or ingredients derived from these grains are listed, the product contains gluten. After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.
WHO S SHOULD HOULD A AV AVOID VOID GL GLUTEN? UTEN? IIn n people with C Celiac eliac disease, eating foods with gluten causes an autoimmune response that damages the small intestine interferes body’s and inter feres with the body ’s ability to absorb nutrients. •O One ne out of ever everyy 133 people in the US has celiac disease. •T The he only treatment for celiac disease is a gluten-free diet.
success made simple™
GLUTEN G LU T E N F FREE R E E PRODUCTS P R O D U C T S FROM F R O M GENERAL G E N E R A L MILLS MILLS YOPLAIT YOPL AIT® ORIGIN ORIGINAL AL YOGURT, YOGURT T, 6 OZ. OZ.
BE BETTY TTY CR CROCKER OCKER® DESSER DESSERT T MIXES Gluten Free Brownie Mix Gluten Free Chocolate Chip Cookie Mix Gluten Free Devil’s Food Cake Mix Gluten Free Yellow Yellow Cake Mix
6/16 oz 6/19 oz 6/15 oz 6/15 oz
10016000277936 10016000277943 10016000277929 10016000277912
6/16 oz
10016000277462
BETTY BETTY CROCKER CROCKER® BISQUICK® Gluten Free Bisquick®
BE BETTY TTY CR CROCKER OCKER® FRUI FRUIT T FL FLAVORED AVORED SN SNACKS ACKS Scooby-Doo Reduced Sugar Fruit Shapes® 96/.9 oz Sunkist® Mixed Fruit Reduced Sugar Fruit Shapes 96/.9 oz
10016000115108 10016000138039
CHEX C HEX® CERE CEREAL AL Rice Chex® Bowlpak Rice Chex® Bulk Rice Chex® Singlepack Rice Chex® Cup (only sold in Goodness Pack 16000-31154) Honey Nut Chex® Bowlpak Corn Chex® Bulk
96/.688 oz 4/33 oz 70/.69 oz
10016000475950 10016000133256 10016000133201 10016000311548
96/1.13 oz 4/33 oz
10016000118666 10016000133263
48/4 oz 48/4 oz 48/4 oz
00070470177274 00070470177267 00070470177250
4/24 oz
10070470007202
64/2.25 oz
10070470421633
Y YOPLAIT OPL AIT® YOGURT YOGUR RT TRIX TRIX® Y YOGURT, OGURT T, 4 O OZ. Z.
Watermelon Burst Strawberr y Banana Bash Raspberr y Rainbow TRIX TRIX® M MULTIPACK, ULTIP PACK, 4 OZ. OZ. 66-PACK PACK
Strawberr y Banana Bash, Raspberr y Rainbow GO-GURT GO- GURT® Y YOGURT OGURT
Simply Go- Gurt Strawberr y
48/4 oz 48/4 oz
00070470177281 00070470177298
48/4 oz
10070470197354
6/32 oz 6/32 oz 6/32 oz
10070470004300 10070470004393 10070470004386
6/64 oz 6/64 oz
10070470166312 10070470166329
YOPLAIT YOPL AIT® LLIGHT, IGHT T, 4 O OZ. Z.
Strawberr y, Strawberr y Banana YOPLAIT YOPL AIT® B BULK ULK SI SIZE, ZE, 32 OZ. OZ.
Lowfat Strawberr y Lowfat V Vanilla anilla All Natural Fat Free Plain YOPLAIT YOPL AIT® P PARFAITPRO™ ARFAITPRO™
Lowfat Strawberr y Lowfat V Vanilla anilla
12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz
10070470003839 10070470003846 10070470003006 10070470003013 10070470003020 10070470003037 10070470003068 10070470003075 10070470003082 10070470003099 10070470003105 10070470003129 10070470003136 10070470003198 10070470003211 10070470003235 10070470003174 10070470003259
12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz 12/6 oz
10070470003860 10070470006502 10070470006519 10070470006526 10070470006533 10070470006540 10070470006557 10070470006571 10070470006410 10070470006434 10070470006649 10070470006656
12/6 oz 12/6 oz 12/6 oz 12/6 oz
10070470001019 10070470001002 10070470001125 10070470001071
12/6 oz 12/6 oz 12/6 oz
10070470277544 10070470277513 10070470277551
12/4 oz 12/4 oz 12/4 oz 12/4 oz
10070470001095 10070470001262 10070470001279 10070470001286
YOPLAIT YOPL AIT® LLIGHT IGHT (FAT (FAT FREE) FREE) YOGURT, YOGURT T, 6 O OZ. Z.
Variety Pack (Strawberr y, Peach) Strawberr y Raspberr y Blueberr y Cherr y Strawberr y-Banana Peach Banana Cream Pie Orange Crème Ver y V Vanilla anilla Lemon Cream Pie Key Lime Pie YOPL AIT® THICK & CREAMY, CREAMY Y, 6 OZ. OZ. YOPLAIT
Y YOPLAIT OPL AIT® ORIGINAL ORIGINAL YOGURT, YOGURT URT T, 4 OZ. OZ.
Raspberr y, Peach Strawberr y, Strawberr y Banana
Variety Pack (Strawberr y-Banana, Raspberr y) Variety Pack (Strawberr y, Mixed Berr y) Strawberr y Raspberr y Blueberr y Cherr y Lemon Peach Pineapple Boysenberr y Mixed berr y Piña Colada Strawberr y-Banana Orange Crème Key Lime Pie French V Vanilla anilla Strawberr y Kiwi Strawberr y Cheesecake
Raspberr y Strawberr y Vanilla Key Lime Pie YOPLAIT YOPL AIT® GREEK GREEK,, 6 O OZ. Z.
Honey V Vanilla anilla Strawberr y Plain YOPLAIT YOPL AIT® W WHIPS! HIPS!®
Strawberr y Mist Peaches ‘N Cream Raspberr y Mousse Key Lime Pie
LOOK LOOK FOR “GLUTEN “GLUTEN FREE FREE” ”
F For or a C Complete omplete Gluten Gluten Free Free Product Product Listing Visit: Visit: www.generalmillsfoodservice.com www.generalmillsfoodser vice.com
generalmillsfoodservice.com generalmillsfoodservice.com
Products that have the gluten free claim have under gone extensive ingr edient, manufacturing and product analysis to ensure they are gluten free. Also, please note that our for mulas and ingredients may change. Be sure to check the ingredient label for the most cur rent infor mation with each purchase.
©2011 General Mills A22834
Ingredients: Sugar garr,, Semi-sweet Chocolate Chips (sugarr, chocolate liquorr, cocoa butter buttterr,, soy lecithin, vanilla). Xanthan Gum, Salt. CONTAINS SOY INGREDIENTS. Distributed By General Mills Sales, Inc. MINNEAPOLIS, MN 55440 USA GLUTEN FREE © 2011 General Mills
1t800 800t882 882t5252 5252
All Natural antibiotic free & Gluten Free Breast tenderloins in stock at Sysco Eastern Maryland! 7917176
2/5 LB
COLEMAN
CHICKEN STRIP BRST BRD GLUTENF
Rich and chocolatey dessert that is Gluten Free and in stock at Sysco Eastern Maryland! 0865275 2/10" SWEETST CAKE CHOC TORTE FLOURLS GLUFRE
Flourless Chocolate Torte (10-inch)
UNITS PER CASE
UNITS PER CASE PORTIONS PER UNIT UNIT WT 3 lbs 2 oz
Elegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or PORTIONS PER UNIT UNIT WT presenting3 lbs as2 is. oz UNITS PER CASE CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2544 2 16 2 lbs 14 oz
PORTIONS PER UNIT UNIT WT 2 lbs 14 oz
Gluten Free Dressings
8112120 4004164 3609443 6080535 4002499 4116646 4069019 0689539 6245203 4003687 4003729 4011920 6246904 3609450 4086575 4002473 3199627 8951261 9590878 9590555 7139546 6475719 6703797 6475321 6617666 4002549 4084901 4117164 5005327 4000741 5438197 4001905 1404755 4945846 4002523 5740626 5740584 5740600 4004198 5740618 4199899 5740592
2/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 2/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL 4/1 GAL
DRESSING BALSAMIC VGR RSTD GLC DRESSING BLEU CHEESE POURABLE DRESSING BLEU CHS CHNKY PRM DRESSING CAESAR CRMY LIBERTY DRESSING COLESLAW DRESSING COLESLAW CAB MATE DRESSING FRENCH DRESSING HONEY MUST PREM BANQ DRESSING ITAL FTFR DRESSING ITAL GLDN DRESSING ITAL HERBAL SEP DRESSING ITAL REDUCE CAL DRESSING PPCRN PARM DRESSING RANCH BTRMLK PREM BNQT DRESSING RANCH BTRMLK RED CAL DRESSING SALAD DRESSING BALSAMIC OLIVE VINGRT DRESSING CAESAR FF DRESSING CARIBBEAN MANGO VING DRESSING CRANBERRY CITRUS VING DRESSING CUSABI AND DIP DRESSING GREEK FETA CHS DRESSING GRLC RSTD FTFR BALSMC DRESSING RASPBERRY VGR FTFR DRESSING TOMATO SNDRD BSL FTFR DRESSING 1000 ISLND MAYO BASE DRESSING BLEU CHS CHNKY FRM BL DRESSING CAESAR DRESSING CAESAR W/ EGG DRESSING FRENCH VENTURA DRESSING HONEY MUSTARD COUNTRY DRESSING PARMESAN CHS PEPPERY DRESSING RANCH BTRMLK REF DRESSING RASP HNY VINAIGRETTE DRESSING 1000 ISLND DRESSING 1000 ISLND SPEC RECIP DRESSING BLEU CHEESE SPEC RECP DRESSING COLESLAW SPEC RECIPE DRESSING FRENCH DRESSING FRENCH STYLE SPEC REC DRESSING ITAL CRMY DRESSING RANCH SPECIAL RECIPE
AREZZIO SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS REL SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL SYS REL
5823455 4593554 5822804 4593489 5823950
100/1.5 OZ 100/1.5 OZ 100/1.5 OZ 100/1.5 OZ 100/1.5 OZ
DRESSING BLEU CHS REF PKT DRESSING CAESAR CREAMY PKT DRESSING FRENCH CREAMY PKT DRESSING HONEY MUST PKT DRESSING ITAL GOLDEN PKT
NWMNOWN NWMNOWN NWMNOWN NWMNOWN NWMNOWN
Gluten Free Mayonnaise 4983920 4983938 4002416 4002390 4116364 4002408 4002432 5992474
4/1 GAL 1/30 LB 4/1 GAL 1/30 LB 4/1 GAL 1/28 LB 4/1 GAL 4/1 GAL
MAYONNAISE BANQUET XHV MAYONNAISE BANQUET XHV MAYONNAISE CULINARY XHV DUTY MAYONNAISE CULINARY XHV DUTY MAYONNAISE GOURMET XHV DUTY MAYONNAISE HEAVY DUTY MAYONNAISE HEAVY DUTY MAYONNAISE REAL
SYS CLS SYS CLS SYS IMP SYS IMP SYS IMP SYS REL SYS REL 1756
Gluten Free Soup Bases 5071881 4996666 2911824 6057533 3990686 4944567 4944641 4996674 4944450 4944484 4944492 6057541 6213359 7339914 2916427 4944666 4944690 4944724 4944740 5682919 5682927 4944708 5682935
6.15.75 LB 12/1 LB 6/1 LB 6/15 LB 6/28 OZ 6/1 LB 1/25 LB 12/1 LB 6/1 LB 2/8 LB 1/25 LB 6/15 LB 6/1 LB 12/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB 6/1 LB
SOUP BASE AU JUS PASTE SOUP BASE BEEF SOUP BASE BEEF NO MSG ADDED SOUP BASE BEEF SODIUM FREE SOUP BASE CREAM SOUP BASE CHICKEN SOUP BASE CHICKEN SOUP BASE CHICKEN SOUP BASE CHICKEN REAL SOUP BASE CHICKEN REAL SOUP BASE CHICKEN REAL SOUP BASE CHICKEN SODIUM FREE SOUP BASE CHICKEN LOW SOD NO MSG SOUP BASE CHKN CF SOUP BASE CHKN NO MSG ADDED SOUP BASE CLAM SOUP BASE CRAB NO MSG SOUP BASE HAM NO MSG/HVP SOUP BASE HAM SMOKE FLAVOR SOUP BASE SEAFOOD SOUP BASE SHRIMP NO MSG SOUP BASE TURKEY NO MSG SOUP BASE VEGTRN NO MSG ADDED
SYS IMP SYS REL SYS IMP SYS CLS SYS IMP SYS CLS SYS REL SYS REL SYS IMP SYS IMP SYS IMP SYS CLS SYS IMP SYS CLS SYS IMP SYS IMP SYS IMP SYS IMP SYS CLS SYS IMP SYS IMP SYS IMP SYS IMP
THE WORLD IS YOUR PANTRY
*ChefEx items are not locally stocked at the OPCO and require several day leadtime. For more the full line of ChefEx items go to www.sysco.com and ChefEx is under Customer Solutions
Gluten Free Houston Gluten Free Houston was founded in 2009 by a woman in search of something good to eat. As a person with a gluten intolerance known as celiac disease, she was disappointed with the commercially available gluten free foods, so she started making her own. Gluten Free Houston products are now widely available through the Chef Ex program.
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Gluten Free Houston products are produced with 100% gluten free ingredients in a 100% gluten free commercial kitchen. CrossͲcontamination with wheat can be a big problem for those with gluten intolerance. Even the slightest exposure can cause extreme illness. Gluten Free Houston’s commitment to a completely gluten free environment is the reason why the gluten free community has complete trust in its products.
Sour Cream Cinn. Coffee Cake Muffins 24/5 oz SUPC 0341653
Blueberry Muffins 24/5 oz SUPC 0341554 GF juicy blueberry muffin
GF delicious
Carrot Cake Muffins 24/2.5 oz SUPC 0341798
GF Carrot Cake Muffins 24/5 oz SUPC 0341687
GF sweet muffin
GF sweet muffin
Sour Cream Cinnamon Coffee Cake Muffins 24/2.5 oz SUPC 0341733 GF delicious muffin
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6” two layer Chocolate Cake with Chocolate Buttercream Frosting 4/3.25 lb SUPC 0342018
GF sweet & delicious
GF all chocolate decorated cake.
6” two layer Italian Cream Cake 4/3.25lb SUPC 0342034 GF decorated cake
GF Red Velvet Cake 4/3.25 lb SUPC 0342051
Blueberry Muffins 24/2.5 oz SUPC 0341715
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6” two layer White Cake with White Buttercream Frosting 4/3.25 lb SUPC 0342008 GF all white decorated cake
6” two layer Carrot Cake 4/3.25lb SUPC 0342046 GF cake with cream cheese frosting.
GF southern delight!
Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Snickerdoodle Cookie, 36/1 oz SUPC 0342081
Snickerdoodle Cookie, 36/2 oz SUPC 0342481
GF cinnamon sugar cookie
GF cinnamon sugar cookie
Chocolate Chip Cookie 36/1 oz SUPC 0342582 GF chewy chocolate chips
Chocolate Almond Biscotti 36/1 oz SUPC 0342646
INSERT PICTURE OF PRODUCT Chocolate Chip Cookie 36/2 oz SUPC 0342596 GF chewy chocolate chips
Crunchy sweet biscotti
9” Pizza Crusts 36/6 oz SUPC 0342747
12” Pizza crusts 36/10.5 oz SUPC 0342756 GF thin crust
GF thin crust
Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs. NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
9” Pumpkin Pie 10/2.5 lb SUPC 0342842
5” Pumpkin Pie 24/14 oz SUPC 0343729
GF creamy pumpkin
GF creamy pumpkin
Ready to Bake 9” Pie Crusts 24 /10 oz SUPC 0343808
Ready to Bake 5” Pie Crusts 24/8 oz SUPC 0343832
GF light & flaky pastry
GF light & flaky pastry
9” Pecan pie 10/2.5 oz SUPC 0342889
5” Pecan pie 24/14 oz SUPC 0342780
GF rich with pecans
GF rich with pecans
9” Apple pie 6/3 lb SUPC 0342792 GF stuffed with sweet apples
GF/DF Vanilla Cupcakes 32 ct. SUPC 0684177 Gluten Free/Dairy Free
Carrot Cake Cupcakes 32/3 oz SUPC 0624930 GF carrot cupcakes
GF/DF Vanilla Cupcakes 32 ct. SUPC 0684177
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5” Apple pie 24/14 oz SUPC 0343679 GF sweet & crusty
Chocolate Cupcakes 32/3 oz SUPC 0624918 GF dark, creamy chocolate
Red Velvet Cupcakes 32/3 oz SUPC 0624926 GF Southern specialty
Vanilla Cupcakes 32/3 oz SUPC 0344004 GF creamy & sweet
Gluten Free/Dairy Free Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs. NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Sandwich Bread 6/21 oz SUPC 0339368 GF white sandwich bread
MultiͲGrain Sandwich Bread 6/24 oz SUPC 0339505
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Sourdough Sandwich Bread 6/18 oz SUPC 0339475
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Burger/Sandwich Buns 24/3.5 oz SUPC 0339764
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Gluten Free Dairy Free Pumpkin Bread Loaf 6/23 oz SUPC 0341309
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GF/DF sandwich bread
GF/DF fluffy bun
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GF dark grain bread
Hot Dog Buns 24/3 oz SUPC 0339784 GF/DF fluffy bun
GF English Muffins 24/3.5 oz SUPC 0624900 GF light English Muffins
Vanilla Pound Cake 6/23 oz SUPC 0341519 GF white & sweet
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Dinner Rolls 72/1.75 oz SUPC 0340774 GF/DF light & fluffy
Lemon Pound Cake 6/23 oz SUPC 0341390 GF sweet & lemonͲy
Gluten Free Houston ships via FedEx Standard Overnight MonͲThurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Available from Sysco Eastern Maryland 0865275
2/10"
SWEETST
CAKE CHOC TORTE FLOURLS GLUFRE (in stock)
7917176
2/5 LB
COLEMAN
CHICKEN STRIP BRST BRD GLUTENF (in stock)
6568739
24/10.5"
RICHS
PIZZA CRUST PRBK GLUTEN FREE (special order)
6622221
48/2.82OZ
RICHS
BROWNIE FUDGE GLUTEN FREE (special order)
8182987
8/15 OZ
FRCHMDW
BREAD HONEY MULTIGRN GLUTEN FR (special order)
8440345
2/12CT
HANDY
CRAB CAKE GLUTEN FREE 3OZ (special order)
Special Order from Central Warehouse 6924056
60/1.4 OZ
GLUTINO
BREAKFAST BAR APPLE GLTN FREE
6924478
60/1.4 OZ
GLUTINO
BREAKFAST BAR BLUBRY GLTN FREE
6924524
30/1 OZ
GLUTINO
BREAKFAST BAR BRY GLTN FREE
6924540
30/1 OZ
GLUTINO
BREAKFAST BAR CHOC/BNA GLTN FR
6924561
30/1 OZ
GLUTINO
BREAKFAST BAR CHOC/PNT GLTN FR
8581896
12 EA
GLUTINO
BREAKFAST BAR VARTY GLTN FREE
6837607
6/10.1OZ
GLUTINO
CEREAL APPLE CINN GLUTEN FREE
6838322
3/10.1OZ
GLUTINO
CEREAL APPLE CINN GLUTEN FREE
6837586
6/10.1OZ
GLUTINO
CEREAL HONEY NUT GLUTEN FREE
6838310
3/10.1OZ
GLUTINO
CEREAL HONEY NUT GLUTEN FREE
6837631
6/10.1OZ
GLUTINO
CEREAL VARIETY GLUTEN FREE
5833597
12/4.4 OZ
GLUTINO
COOKIE WAFER CHOC GLUTEN FREE
5833650
4/4.4 OZ
GLUTINO
COOKIE WAFER CHOC GLUTEN FREE
5833668
12/4.6 OZ
GLUTINO
COOKIE WAFER LMN GLUTEN FREE
5833674
4/4.6 OZ
GLUTINO
COOKIE WAFER LMN GLUTEN FREE
5833449
12/4.6 OZ
GLUTINO
COOKIE WAFER VAN GLUTEN FREE
5833589
4/4.6 OZ
GLUTINO
COOKIE WAFER VAN GLUTEN FREE
5833484
6/5.29OZ
GLUTINO
CRACKER RITZ STY GLUTEN FREE
7859352
6/15 OZ
GLUTINO
MIX MUFFIN & SCONE GLUFREE
5833855
1/EA
GLUTINO
PACK DIET WAFR VARIETY GLTNFR
7619628
1/36 CT
GLUTINO
PACK VARIETY BUN GLUTEN FREE
5833476
20/2.4 OZ
GLUTINO
PRETZEL MINI TWIST GLUTEN FREE
5833724
10/2.4 OZ
GLUTINO
PRETZEL MINI TWIST GLUTEN FREE
7863881
12/4.4 OZ
SCHAR
BREAD CRISP GLUTEN FREE
7931866
4/4.4 OZ
SCHAR
BREAD CRISP GLUTEN FREE
7863794
10/5.3 OZ
SCHAR
BREADSTICK ITALIAN GLUTEN FREE
7931841
5/5.3 OZ
SCHAR
BREADSTICK ITALIAN GLUTEN FREE
7863766
12/7 OZ
SCHAR
COOKIE SHORTBREAD GLUTEN FREE
7931839
4/7 OZ
SCHAR
COOKIE SHORTBREAD GLUTEN FREE
7864083
12/4.4 OZ
SCHAR
COOKIE WAFER COCOA GLUTEN FREE
7935323
4/4.4 OZ
SCHAR
COOKIE WAFER COCOA GLUTEN FREE
7864042
80/1.8 OZ
SCHAR
COOKIE WAFER HAZELNT GLTN FREE
7931878
25/1.8 OZ
SCHAR
COOKIE WAFER HAZELNT GLTN FREE
7864079
12/4.4 OZ
SCHAR
COOKIE WAFER VAN GLTN FREE
7931886
4/4.4 OZ
SCHAR
COOKIE WAFER VAN GLTN FREE
Special Order from Central Warehouse
FULL FLAVOR FOODS
7930116
1/6 PKS
SCHAR
CRACKER VARIETY-PK GLUTEN FREE
7930108
1/13 PKS
SCHAR
DESSERT ASST PK GLUTEN FREE
7930098
5/12OZ
SCHAR
PACK VARIETY PASTA GLUTEN FREE
7863939
10/12 OZ
SCHAR
PASTA ANELLINI GLUTEN FREE
7931928
5/12 OZ
SCHAR
PASTA ANELLINI GLUTEN FREE
7863927
10/12 OZ
SCHAR
PASTA FUSILLI GLUTEN FREE
7931910
5/12 OZ
SCHAR
PASTA FUSILLI GLUTEN FREE
7863919
10/12 OZ
SCHAR
PASTA PENNE GLUTEN FREE
7931902
5/12 OZ
SCHAR
PASTA PENNE GLUTEN FREE
7863909
10/12 OZ
SCHAR
PASTA SPAGHETTI GLUTEN FREE
7931894
5/12 OZ
SCHAR
PASTA SPAGHETTI GLUTEN FREE
7863949
10/12 OZ
SCHAR
PASTA TAGLIATELLE GLUTEN FREE
7931938
5/12 OZ
SCHAR
PASTA TAGLIATELLE GLUTEN FREE
8210249
6/10.6 OZ
SCHAR
ROLL DINNER WHT GLUTEN FREE
8297634
6/16.01
ENER-G
BREAD WHITE RICE LOAF GLTN FRE
7097944
6/4 CT
ENER-G
BUN HAMBURGER GLUTEN FREE
7097957
6/4 CT
ENER-G
BUN HOT DOG GLUTEN FREE
7098090
24/18 CT
ENER-G
CRACKER PLAIN GLUTEN FREE
7098464
4/18 CT
ENER-G
CRACKER PLAIN GLUTEN FREE
7097985
6/4 CT
ENER-G
MUFFIN ENGLISH GLUTEN FREE
8365445
4/4 LB
DOMATA
FLOUR A/P GLUTEN FREE
8365609
1/25 LB
DOMATA
FLOUR A/P GLUTEN FREE
8365452
4/4 LB
DOMATA
FLOUR GLUTEN FREE SEASONED
8365613
4/4 LB
DOMATA
FLOUR GLUTEN FREE VARIETY PK
8365431
4/4 LB
DOMATA
MIX CRUST PIZZA GLUTEN FREE
8069914
18/1.06 OZ
FLFLVRF
MIX GRAVY BEEF GLUTEN FREE
8069407
18/1.06 OZ
FLFLVRF
MIX GRAVY CHKN GLUTEN FREE
8070019
12/2.65 OZ
FLFLVRF
MIX GRAVY MSHRM GLUTEN FREE
8069995
18/1.06 OZ
FLFLVRF
MIX GRAVY PORK GLUTEN FREE
8069971
18/1.06 OZ
FLFLVRF
MIX GRAVY TURKEY GLUTEN FREE
8070108
16/1.06 OZ
FLFLVRF
MIX GRAVY VARIETY PK GLUTEN FR
8070209
10 EA
FLFLVRF
MIX GRVY SOUP SAUCE GLUTEN FRE
8070026
12/1.34 OZ
FLFLVRF
MIX SAUCE ALFREDO GLUTEN FREE
8069492
12 2 OZ
FLFLVRF
MIX SAUCE CHS GLUTEN FREE
8070126
12 EA
FLFLVRF
MIX SAUCE VARIETY PK GLUTEN FR
8069540
18/1.27 OZ
FLFLVRF
MIX SOUP BEEF GLUTEN FREE
8070031
18/1.27 OZ
FLFLVRF
MIX SOUP CHKN GLUTEN FREE
8070043
12/2.65 OZ
FLFLVRF
MIX SOUP CRM GLUTEN FREE
8070159
12 EA
FLFLVRF
MIX SOUP VARIETY PK GLUTEN FRE
Special Order from Central Warehouse 8527139
6 EACH
MXSHRTL
MIX BREAD PNCK VARIETY GLTN FR
8526547 8526525 8525986 8526517
6/9 OZ 6/9 OZ 6/9 OZ 6/9 OZ
GLTNFRE GLTNFRE GLTNFRE GLTNFRE
CEREAL GRANOLA APL CRSP GLTNF CEREAL GRANOLA CRNBY PCN GLTNF CEREAL GRANOLA VAN ALMND GLTNF CEREAL GRANOLA CHRY VAN ALMND
6010769 7310067
6/15 OZ 6/16 OZ
GLTNFPN GLTNFPN
MIX CAKE & CKIE GLUTEN FREE MIX PANCAKE & WFFL GLTN FREE
8612014 8611914 8612141 8611905 8612101 8611875 8611982 8611869 8611978
8/16 OZ 12/16 OZ 6/16 OZ 12/16 OZ 6/16 OZ 6/16 OZ 12/16 OZ 12/16 OZ 6/16 OZ
GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN GILLIAN
PACK VARIETY PASTA GLUTEN FREE PASTA FETTUCCINI GLUTEN FREE PASTA FETTUCCINI GLUTEN FREE PASTA FUSILLI GLUTEN FREE PASTA FUSILLI GLUTEN FREE PASTA PENNE GLUTEN FREE PASTA PENNE GLUTEN FREE PASTA SPAGHETTI GLUTEN FREE PASTA SPAGHETTI GLUTEN FREE
7619436 6361234 5833888 4844551
1/5 CT 1 EA 1 EA 1 EA
MEDDIET MEDDIET MEDDIET MEDDIET
BAKING MIX VARIETY GLUTEN FREE BREAD VARIETY 3 GLUTEN FREE BREAD VARIETY PK #2 GLUTN FREE BREAD VARIETY PK GLUTEN FREE
7803446 7803541
6/500 G 6/10 OZ
PANERSO PANERSO
CROUTON BREAD GLUTEN FREE PIZZA CRUST RTU GLUTEN FREE
8037008 8204222 8036990 8344325 8037016 8204236 8036982 8204212 8206191 8037022
8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 8/5.5 OZ 16/1.25 OZ 16/1.25 OZ 8/5.5 OZ
DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS DRLUCYS
COOKIE CHOC CHIP GLUTEN FREE COOKIE CHOC CHIP GLUTEN FREE COOKIE CINNAMON GLUTEN FREE COOKIE CINNAMON GLUTEN FREE COOKIE OATMEAL GLUTEN FREE COOKIE OATMEAL GLUTEN FREE COOKIE SUGAR GLUTEN FREE COOKIE SUGAR GLUTEN FREE COOKIE VARIETY NEW FRMLA GLTNF COOKIE VARIETY PK GLUTEN FRE
Sysco Eastern Maryland
Pocomoke, MD 21851
Quick and Easy Recipes to Jumpstart your Gluten-free Menu From appetizer to main course to dessert, Gluten-free Par-baked Pizza Crusts from French Meadow Bakery™ will make your customers’ meals memorable! Try these delicious recipes.
Ham and Cheese Panini / Yield: One Panini INGREDIENTS
Rich’s® gluten-free, par-baked pizza crust teaspoons mustard ounces sliced ham ounces sliced Swiss cheese Pan spray Heavy-duty foil Cut Rich’s® gluten-free pizza crust in half. Spread each half with mustard and top one half with meat and cheese. Top with other half of gluten-free pizza crust. To avoid cross contamination, place sandwich between two pieces of heavy-duty foil that have been sprayed with pan release. Place on hot Panini grill and cook until cheese is melted and crust has golden grill marks. Serve hot. 1 2 2 2
roasted Vegetable PiZZa / Yield: One 10” pizza INGREDIENTS
1 Rich’s® gluten-free, par-baked pizza crust 2 tablespoons extra virgin olive oil 1/2 large red bell pepper, sliced 1/2 inch thick 1 /2 large yellow bell pepper, sliced 1/2 inch thick 1 small eggplant, sliced 1/3 inch thick 1 large Portobello mushroom cut in 1/2 inch thick slices 1 small zucchini, sliced 1/3 to 1/2 inch thick 6 garlic cloves, minced 2/3 cup shredded mozzarella cheese 1/4 cup freshly grated parmesan cheese Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic and vegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally, until vegetables are tender (oven times may vary). Set aside to cool. Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crust with half of the mozzarella, and top with the roasted vegetables. Add the remaining mozzarella and parmesan cheese. Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Enjoy! Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Fruit Pizza / Yield: One 10" pizza INGREDIENTS
1 Rich’s® gluten-free, par-baked pizza crust
Cheese Pizza / Yield: One 10” pizza INGREDIENTS
1 Rich’s® gluten-free, par-baked pizza crust 3 /4 cup gluten-free tomato sauce 3 teaspoons extra-virgin olive oil 1 1/2 cups shredded mozzarella 1/2 ounce fresh parmigiano-reggiano, finely grated (about 2 tablespoons) 6 large fresh basil leaves, roughly torn Brush 1 teaspoon of olive oil over the crust. Cover with sauce, leaving 1/2-inch bare around the edges. Sprinkle with mozzarella and parmigiano-reggiano cheese. Drizzle the remaining 2 teaspoons of olive oil over the pizza. Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Remove from the oven, let cool for 2 minutes. Sprinkle with basil leaves, cut and enjoy!
FILLING
1 1/2 cups of gluten-free ricotta cheese 1 /2 cup of confectioners’ sugar 1/2 cup almonds, sliced and toasted 1 teaspoon almond extract TO P P I N G
1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.) 1 /2 cup of gluten-free seedless raspberry jam, warmed Bake crust according to time and temperature for your oven type, until the crust is golden brown. Set aside to cool. Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spread the mixture over the gluten-free dough, leaving 1/3 inch uncovered around the edges. Top the ricotta mixture with berries and drizzle the warm raspberry jam over the pie. Chill until ready to serve.
Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Pizza Margherita / Yield: One 10" pizza INGREDIENTS
1 Rich’s® gluten-free, par-baked pizza crust 3/4 cup gluten-free tomato sauce 1 teaspoon dried oregano 4 1/2 ounces fresh sliced mozzarella cheese 2 Roma tomatoes, sliced 1 tablespoon extra virgin olive oil 3 fresh basil leaves torn into small pieces Freshly ground black pepper Spread the tomato sauce over the dough, leaving 1/4 to 1/2 an inch bare at the edges. Arrange slices of cheese on top, and sprinkle with oregano. Top with slices of tomato, drizzle with oil and season with pepper. Bake according to time and temperature for your oven type, until the cheese is melted and the crust is golden brown in color. Remove from the oven and let cool for 2 minutes. Sprinkle with basil leaves, cut and enjoy!
Bananas Foster Pizza / Yield: One 10" pizza INGREDIENTS
1 Rich’s® gluten-free, par-baked pizza crust cup brown sugar cup butter, melted cup chopped pecans 2 cups Jell-O banana cream pudding (make ahead of time from box directions) 2 bananas, sliced 1/3 inch thick 1 cup gluten-free whipped topping Bake crust according to time and temperature for your oven type, until the crust is golden brown. Set aside to cool. Combine the brown sugar, butter, and pecans with the pre-made banana cream pudding. Fold in bananas, and spread evenly over crust. Top with whipped topping and garnish as desired. Chill until ready to serve. 2
/3 1/4 1/3
Oven Bake Times and Temperatures Set your oven timer for first check at 3 minutes. Bake by sight, using the chart below as a guideline (until cheese melts and crust turns golden brown). Deck: 375˚F to 400˚F for 5-7 minutes Convection: 425˚F for 7-10 minutes Impinger: 500˚F for 3-5 minutes