Halftime Appetizers

HALFTIME APPETIZERS for Gametime or Anytime!

Lankford-SYSCO Food Services

SEAFOOD STUFFED SKINS 4 ea.

8 oz.

8 oz.

1027218 9183989 7086861

Plate Cost: $8.99

Preparation Notes:

SYS IMP Potato Skin Munchatater 312 ct DON’S Salad Seafood Eastern Shore CASASOL Cheese Pepper Jack Shred Fthr

Food Cost: $3.12

Profit:

$5.87

0.80 2.10 0.22

• Bake potato skins according to instructions. Fill each skin with 2 oz. of seafood salad and top with cheese. Broil until cheese is melted and bubbly.

CHEESY EMPANADAS 10 oz.

8 oz.

4 oz.

1 ea.

1 ea.

1 Tbsp.

6 ea.

8 oz.

1282177 7086861 3716503 8397689 1048230 5228713 7454028 6855157

Plate Cost: $5.99

SYS CLS Chicken Meat Pulled White CASASOL Cheese Pepper Jack Shred Fthr PHILA Cheese Cream Orig Loaf SYS IMP Pepper Red Bell Fresh PACKER Pepper Jalapeno Fresh IMP/MCC Spice Cumin Grnd PILLSBY Crust Pie Pot 6.75” STOUFER Dip Queso Chs

Preparation Notes:

Food Cost: $2.17

Profit:

$3.82

3.16 1.75 0.73 1.80 0.14 0.04 3.44 1.95

• Preheat deep-fryer to 350°F. • In a large bowl combine chicken, both cheeses, diced red pepper, diced jalapeno, cumin, salt and pepper.

• Roll out pie crusts until thin and lightly brush edges of the crust with water. Fill center of the crust with chicken mixture, fold dough over the filling, pressing edges with a fork to seal. Repeat with remaining crusts.

• Place empanadas in deep-fryer for 4 to 5 minutes until golden brown. Serve with warm queso dip. *this recipe can also be made with smaller 3” crust rounds to make bite-size empanadas!

Makes 6 servings

JUMBO BOURBON WINGS 6 ea.

4 oz.

2 oz.

4 ea.

6547053 0751180 3722592 6710172

Plate Cost: $7.99

Preparation Notes:

SYS CLS Chicken Wing 1&2 Jnt IF Jmbo MINOR Sauce Bourbon Sty KRAFT Dressing Bleu Chs Crumbles SYS IMP Celery Stick 4”

Food Cost: $3.52

Profit:

$4.47

• Deep fry wings until cooked through and crispy. Allow to cool slightly, then toss in bourbon sauce.

• Serve with celery sticks and blue cheese dressing.

2.33 0.58 0.27 0.34

PIGSKINS ON THE TURF 3 ea.

1 sheet 1 ea.

2 oz.

6 oz.

1064245 2327666 1102730 4893095 6340798

Plate Cost: $7.99

HATFLD Sausage Polish Lnk Kielbasa PILLSBY Dough Pastry Puff Sheet WHLFCLS Egg Shell Med Wht USDA Gr A SYS IMP Dressing Honey Mustard Dip BBRLIMP Potato Chip Frips KK 1/8” Skon

Food Cost: $3.21

Profit:

$4.78

2.28 0.22 0.11 0.12 0.48

Preparation Notes:

• Cut kielbasas in half, and cut pastry into strips. Roll each piece of kielbasa in puff pastry and place on baking sheet.

• Beat egg in a small dish and brush generously over pastry. Bake in a 400°F oven until pastry is golden brown and puffed, about 20 minutes. Serve with mustard and fresh fried frips.

CHILI BISCUIT BOWLS 2 cups 1 ⁄2 tsp.

2 lb.

2 oz.

4 oz.

1 oz.

12 oz.

4090767 5229398 6479554 7086861 5438874 7350788 4073847

Plate Cost: $4.99

Preparation Notes:

GOLDIPT Biscuit Mix Btrmilk IMP/MCC Spice Pepper Cayenne Grnd CAB Chili Beef w/Beans Red/Yel Ppr CASASOL Cheese Pepper Jack Shred Fthr WHLFARM Cream Sour Cultrd Grade A SYS NAT Onion Green Icels FRITOS Chip Corn Regular

Food Cost: $1.74

• Mix baking mix with cayenne pepper and enough water to make into moist biscuit dough (about 2/3 cup).

• Turn out onto a floured surface and knead 3 or 4 times. Divide ball into 6 pieces. Roll each piece into a ball and mold around the back of a muffin cup to make a bowl shape. Bake biscuits for 10 to 12 minutes in a 450°F oven until lightly browned and allow to cool slightly.

• Spoon hot chili into biscuit bowls. Garnish with cheese, sour cream, green onion and corn chips.

Makes 6 servings

Profit:

$3.25

0.23 0.01 7.25 0.44 0.44 0.06 2.02

VARIETY PACK 4 ea.

4 ea.

3 ea.

2 oz.

2 oz.

6228532 9485301 9076233 4893095 6392534

Plate Cost: $9.99

SYS IMP Onion Ring Flour Coated 1/2” SYS IMP Pepper Mini Chdr Chs Bite SYS CLS Chicken Tndrln Frtr Sth Style SYS IMP Dressing Honey Mustard Dip HELLMAN Dressing Ranch Ancho Cilantro

Food Cost: $3.76

Profit:

$6.23

HOT CRAB DIP 1 lb.

4 oz.

6 oz.

2 oz.

1 oz.

1 ⁄2 oz.

3 Tbsp.

2 Tbsp.

1 tsp.

2 Tbsp.

40 packs

5617386 7086861 5475728 2389278 7350788 5975289 6003867 3913878 3718434 4018404 4221651

Plate Cost: $6.99

Preparation Notes:

BYRD Crab Meat Jmbo Lump Past CASASOL Cheese Pepper Jack Shred Fthr KENS Mayonnaise Heavy Duty Premium AREZZIO Cheese Parmesan Grated SYS NAT Onion Green Icels AREZZIO Garlic Chopped in Water LEA&PER Sauce Worcesterhire SYS CLS Juice Lemon Plastic DURKEE Sauce Hot COLMANS Mustard Dry PEPFARM Cracker Asst Distinctive Food Cost: $2.78

Profit:

$4.21

0.77 1.00 1.49 0.24 0.26

Makes a large appetizer tray for sharing.

18.48 3.49 0.62 0.52 0.17 0.10 0.07 0.01 0.05 0.08 5.19

• Combine all ingredients in a casserole and gently stir until thouroughly mixed. Bake at 325°F for 40 minutes.

Serve hot with crackers.

Makes 10 servings

POSTGAME SHOW 3 oz.

2 oz.

1 oz.

7 oz.

1560200 SAHAR B Cocktail Mixer Ice Cream 9290099 TIKIBAY Drink Smoothie Strawberry 3261351 HSE REC Syrup Chocolate RTU Sqz Btl Ice

Plate Cost: $3.99

Preparation Notes:

Food Cost: $1.06

• Blend for a Neopolitan Dream!

Lankford-SYSCO Food Services

Profit:

$2.93

Pocomoke, MD

0.45 0.51 0.10

410-677-5600 • 877-677-5600