> what’s new at Sysco... for the holidays!
Bourbon an
d Cola Gla
zed Ham Prep: 20 m inutes plus standing Bake: 2 ho urs • Serve s: 20
2. Meanwh ile, in mediu m saucepot, ounces cola heat remain over mediu ing 24 m-low heat Stir remainin until reduce g ingredien d by half. ts into saucep 3 to 5 minu ot and simm tes, or until er b ro wn sugar d from heat. issolves; rem ove 3. Remove hams from oven. With score outsid sharp knife, e of each ham lightly , making par deep incisio allel 1/2-inch ns in crossh atch pattern some of the . Brush ham glaze and re s with turn to oven hour longe . Bake hams r or until th 1 ermometer part of ham in se rted into th s reads 110°, ickest brushing eac remaining g h ham with laze every 1 5 minutes. Le before serv t stand 15 m ing. inutes
2 spiral sl iced bone-i n half hams 72 ounce (SUPC 3922 s cola 655) 2 cups Tr opicana ora n g e juice (SUP 8 sprigs C 3630720) fresh thym e 1½ cups o range marm alade (SUP ½ cup lig C 4334082) ht brown su g ar (SUPC 18 6 tablesp 54694) oons bourb on 1 tablesp oon musta rd (SUPC 70 2 teaspo 48836) ons dried th yme ½ teaspo on ground cloves 1. Preheat o ven to 325°. Place hams, on rack in la Approximat cut side dow rge roasting e nutritional n, values per se pan. Pour 4 433 Calorie orange juic rving: 8 ounces co s, 12g Fat (4 e into pan. g Saturated) la 3315mg So and Add thyme hams 1 hou , 163mg Cho di um sp , ri 22 g g lesterol, s r or until th Carbohydra to pan. Bake tes, 2g Fiber, ermometer part of ham 57 in g Protein se rt reads 70°. ed into thic kest
n soup et with onio sk ri b b u R at until ven to 300°. medium he r ve o 1. Preheat o n a p ng. Add rge roasting t not smoki u b t o mix. Heat la h l ti n brisket, and heat u wned; place ro b l ti hot. Add oil n u s sear all side brisket and n, in pan. fat side dow ns and t e atoes, onio k m is r to B s, f ve a e r brisket. d Be ots, bay le ur beer ove o P . 2. Add carr n a Beer-Braise p to sket 4 to 5 epper il. Roast bri ushed red p fo r cr s o te lid u h in it tightly w Prep: 20 m Serves: 20 Cover pan : 5 hours • st a o fork-tender. /R k o n Co et and urs or u til o d h n a d e move brisk n e a R le s. c , ) ve a 7 sh 6 e le 2 fr y rd fat 0947 rd ba ounds m and disca sket (SUPC ve and disca ri ki 12-14 p S o b . f m e e rm e R a b . w 3 ) d 6 ucepan, 9760 n; keep separate ix (SUPC 40 les from pa pings into sa b p m ri ta p d e u g n a so ve p n alf. ain s onio duced by h rippings. Str 4 ounce lend from pan d heat until re ieces b p il m k h o iu is c e d h n v e -i li w 3 m o d r r ove ut into tter an ½ cup and simme ots, each c eat; add bu rr h a ice c m sl o m d fr n iu n a d a ucep board 6 me dges Remove sa on cutting e t w e . s h sk e c ri ce v n b u a -i le sa 1 ce and d. Pla t into 4 bay vegetables h wedges until melte es, each cu h c it to n a w -i 1 e m rv to to e e S in . t rain 4 larg ns, each cu across the g ellow onio r serving: r flakes e l, p p e p 3 large y d nal values pe Cholestero shed re ru ate nutritio c d), 210mg m n xi te o ro ra o tu pp sp ein A Sa ot 2g Pr g (1 t 66 1 tea Fa r, g s, 36 es, 2g Fibe 668 Calorie s beer d butter arbohydrat 48 ounce ne or salte dium, 11g C ri a So rg g a 2m m s 89 oon 4 tablesp
Celebrate the Holidays with BSCC Dairy! GNOCCHI WITH BLUE CHEESE, WILD MUSHROOMS & ROSEMARY MADEIRA CREAM 6 6 6 ½ 1 1 3
large baking potatoes, peeled eggs cups all-purpose flour teaspoon nutmeg, ground tablespoon salt teaspoon pepper cups (12 ounces) Parmesan Cheese, grated
Put potatoes into saucepan, cover with water, heat to boiling, cook 15 to 18 minutes until potatoes can be pierced with a wooden skewer. Drain; cool, and press through a ricer into a bowl. Add eggs, flour, nutmeg, salt, pepper and cheese and mix well. Roll dough into ½ inch logs using flour to prevent sticking. Cut into 1-inch pieces. Crease with a fork to leave an impression across the center of each piece to hold sauce. Bring pot of water to a boil and add the gnocchi; boil until gnocchi float to top, about 2 minutes. Remove and drain well. Keep warm.
Sauce: 6 tablespoons butter 3 tablespoons garlic, chopped 1 ½ pounds wild mushrooms,chopped 1 ½ cups Madeira 3 Tablespoons rosemary, chopped 4 ½ cups heavy cream 18 ounces Blue Cheese Over medium heat, melt butter in large sauté pan and add garlic and mushrooms. Cook 5 to 8 minutes until soft. Add Madeira and cook about 2 minutes. Add rosemary and cream and simmer for another two minutes. Add ¾ of the Blue Cheese. Add cooked gnocchi to sauce. Serve and garnish with remaining blue cheese and sprig of rosemary.
Yield=12
SUPC #
Pack/Size
Brand
Description
2389278
6 / 5 LB
AREZZIO
CHEESE PARMESAN GRATED
0698191
2 / 5 LB
AREZZIO
CHEESE ROMANO GRTD DRY
0698225
2 / 6 #AVG
AREZZIO
CHEESE BLUE WHEEL
0671677
2 / 5 LB
SYS IMP
CHEESE BLUE CRUMBLES
0698159
2 / 6 #AVG
AREZZIO
CHEESE GORGONZOLA WHEEL
0698118
2 / 5 LB
AREZZIO
CHEESE GORGONZOLA CRUMBLES
4838704
2/2 LB
MONTCHV
CHEESE GOAT CRUMBLES
5560269
2/3 LB
ALOUETT
CHEESE BRIE CREME DE
8609412
12/12 OZ
SUPREMO
CHEESE QUESO FRESCO
5020169
2/5 LB
WHLFARM
CHEESE COTTAGE SMALL CURD 1%
3716503
6/3 LB
PHILA
CHEESE CREAM ORIG LOAF
3722576
6/3 LB
PHILA
CHEESE CREAM WHPD TUB
Choose the Finest Italian Style Cheeses to Add Flavor to the Holidays
SUPC #
Pack/Size
Brand
ith Pizza w r e p p e Hot P old Sweet o&® Premium G Saput rella Cheese Mozza1
h Yields: sauce a doug sic pizz tomato s n la a c li s a e it nc nky 15 ou eet chu nces sw ra pepper mix u o 6 inie p Giard d 1/4 cu ano choppe p. oreg eppers p éed t ll 1 tbs u e a b s t , Cheese swee enne li p u ju c , n zzarella 4 io o 1/ n M o ld w p yello ium Go 1/4 cu to® Prem u p a S s p 2 cu meter. 400° F. es in dia w onion, h to c n in e 6 v to 1 at o . ers, yello 1. Prehe sh pizza dough ell pepp n tomato sauce b t e e fr e w s a , li a ra n It ie e 2. Form y v in k e ly he Giard he sweet chun to sauce t. a m to t 3. Add t n crus Italia gano to e of the chunky g t d e and ore e e e w h s t e ch from old bute th 4. Distri gh 1/2 in to® Premium G u o d a z u iz p p a r S e ov ce with izza sau halfway 5. Top p lla Cheese. rotating , s te u in Mozzare en for 18-20 m crispy. ned and ov w in ro e b c is la st 6. P ; until cru rve. through m oven and se o fr e v 7. Remo
Description
1466333
4/5 LB
SYS IMP
CHEESE MOZZARELLA PIZZA BLEND
7483571
6/5 LB
AREZZIO
CHEESE MOZZ /PROV LMWM BLEND
5685128
6/5 LB
AREZZIO
CHEESE MOZZ FTHR SHRED LMPS
5686688
6/5 LB
AREZZIO
CHEESE MOZZ FTHR SHRED WM
5686415
8/6 LB AVG
AREZZIO
CHEESE MOZZARELLA LOAF LMPS
5701172
8/6 LB AVG
AREZZIO
CHEESE MOZZARELLA WHL MLK LOAF
9637166
8/6 LB AVG
FORMOST
CHEESE MOZZ W/M
0615658
192/1 OZ
AREZZIO
CHEESE MOZZ STRING
All-Natural Cheese Cubes Convenient, Snack Size Portions, in a Variety of Flavors, Perfect for a Party Cheese Tray High-quality Block & Barrel Imperial cubed cheese packs delicious all-natural flavor in each 3/4-inch snack-size portion. Mix-and-match flavors include Cheddar, Pepper Jack and Colby Jack in individually wrapped bags.
Sysco Branded Butter Balls and Roses are Back! New pack sizes are now available for everyone’s use. Need more cooler space? Try our “shelf stable” clarified butter - the best quality available.
SUPC #
Pack/Size
Brand
Description
6338149
2 / 5 LB
BBRLIMP
CHEESE CUBE MILD CHDR YEL
6338453
3 / 5 LB
BBRLCLS
CHEESE CUBE SWISS/PEPPER/CHED
6338701
2/5 LB
BBRLIMP
CHEESE COLBY JACK STICK
6338750
2/5 LB
BBRLCLS
CHEESE PEPPER JACK HOT STICK
0615658
192/1 OZ
AREZZIO
CHEESE MOZZ STRING
2297620
1/20 LB
WHLFCLS
BUTTER BLEND 50/50 CLARIFIED
1348234
10/16 OZ
WHLFSUP
BUTTER OIL CLARIFIED SQZ BTL
4830533
520/.23 OZ
BTRFARM
BUTTER ROSETTE SLTD SOLID PREM
5172640
6/3 LB
BRTFARM
BUTTER BALL STLD .25 OZ
HERBED FLATBREAD WITH SPINACH SALAD INGREDIENTS
AMOUNT
Yield 1 SERVING
METHOD
Hard cooked eggs, sliced
2 oz.
Fresh spinach, cleaned
4 oz.
Bacon pieces, cooked until crisp
3 oz.
Roma tomato, diced
2 oz.
2. Heat flatbread on 350ºF flat top grill until warm (30 seconds on each side).
Lemon basil vinaigrette
2 oz.
3. Spread ricotta cheese on flatbread.
Herbed flatbread
1
Ricotta cheese
3 oz.
1. In medium bowl, toss spinach, egg slices, bacon pieces, tomatoes and dressing.
4. Place spinach salad in center of flatbread. Serve.
SUPC #
Pack/Size
Brand
Description
8847491
1 /25 LB
WHLFCLS
EGG HARDBOILED WHOLE PEEL SELECT
8847505
1 /25 LB
WHLFREL
EGG HARDBOILED SALAD GRADE
6919534
4/5 LB
WHLFREL
EGG HARD COOKED NAT CHOPPED
5264734
24 / 2 PK
ALL DAY
EGG HARDBOILED CRACK’N SNACK
6959946
4/5 LB
ABBTSFD
EGG HRDBLD WHL PEEL CAGE FREE
For the BEST holiday salads
Thick and creamy, high quality Kraft mayonnaise is the choice ingredient in your holiday salads! Kraft provides the optimum quality, and unsurpassed flavor and performance that operators using a Premium mayonnaise product have come to expect.
SIDE DISHES • SIGNATURE SAUCES • SALAD DRESSINGS SUPC #
Pack/Size
Brand
Description
6027068
16/32 OZ
KRAFT
MAYONNAISE EXTRA HVY POUCH
5856018
4/1 GAL
KRAFT
MAYONNAISE HEAVY SIGNATURE
3716610
4/1 GAL
KRAFT
MAYONNAISE EXTRA HEAVY
3727112
1/30 LB
KRAFT
MAYONNAISE EXTRA HEAVY
3716701
4/1 GAL
KRAFT
MAYONNAISE REAL
Wing in the Holidays with Chicken Appetizers and Entrees
SUPC #
Pack/Size
Brand
Description
9616319
2/5 LB
PIERCE
CHICKEN POPCORN BRD RTC
1838622
1/15 LB
PIERCE
CHICKEN TNDR BRD HOMESTYLE
3928256
2 / 5 LB
SYS CLS
CHICKEN TENDERLOIN FRT HMS BRD
6342962
2 / 5 LB
PIERCE
CHICKEN WING BNLS DING BRD PCK
6342972
2 / 5 LB
PIERCE
CHICKEN WING BNLS ZING BRD PCK
The Art of Hors D’oeuvres We know the importance of first impressions. So we constantly search for the finest food ingredients, which we combine with our culinary expertise to ensure that you are serving only the best and that your customers will never forget that first impression!
• Great Labor Savings • Average Preparation Time of 12-15 Minutes • Consistent Size and Appearance • Individually Shrink-Wrapped Trays to Preserve Freshness
• Hand-Made Appearance • Top Quality Ingredients • Versatile to Meet any Venue’s Needs • 100% Guaranteed!
SUPC #
Pack/Size
Brand
Description
6986178
1/100 CT
SYS IMP
APTZR SPANAKOPITA
6985683
1/100 CT
SYS IMP
APTZR QUICHE MINI ASSORTED
6944334
1/100 CT
SYS IMP
APTZR FRANK IN PUFF PASTRY
1662097
1/100 CT
NO FORK
APTZR CHICKEN QUES CORNUCOPIA
7086937
1/100 CT
SYS IMP
APTZR CHICKEN THAI SATAY
6920219
1/100 CT
SYS IMP
APTZR BEEF DLX WELLINGTON
6985816
1/100 CT
SYS IMP
APTZR EGGROLL VEGETABLE
6463525
1/100 CT
SYS IMP
APTZR SCALLOP BACON WRPD
4688946
1/100 CT
SYS IMP
APTZR ASPARAGUS IN PHYLLO W/CH
5324456
1/100 CT
NO FORK
APTZR ARTICHOKE ANTIPASTO SKWR
6985410
1/100 CT
SYS IMP
APTZR HOT PRECOOKED ASST
6463707
1/100 CT
NO FORK
APTZR PIZZA DEEP DISH ASST
6986855
1/100 CT
SYS IMP
APTZR BEEF SATAY
5329689
1/100 CT
NO FORK
APTZR BEEF HIBACHI SKEWER
5341379
1/100 CT
NO FORK
APTZR POTSTICKER PORK
6986210
1/100 CT
SYS IMP
APTZR RASPBERRY BRIE PHYLLO
6960829
1/100 CT
NO FORK
APTZR BAGEL PIZZA
6988539
1/100 CT
SYS IMP
APTZR QUICHE LORRAINE CNTRY
6924674
1/100 CT
SYS IMP
APTZR CHEESE PUFF
6986848
1/100 CT
SYS IMP
APTZR CHICKEN SATAY SKEWER
6986830
1/100 CT
SYS IMP
APTZR SESAME CHICKEN SKEWER
5497068
1/100 CT
NO FORK
APTZR HIBACHI CHICKEN SKEWER
6986459
1/100 CT
SYS IMP
APTZR THAI CHICKEN SPRING ROLL
7086937
1/100 CT
SYS IMP
APTZR THAI CHICKEN SATAY
6986590
1/100 CT
SYS IMP
APTZR HAWAIIAN CHICKEN KABOB
6919997
1/100 CT
SYS IMP
APTZR MUSHROOM SEAFOOD STFD
6989347
1/100 CT
SYS IMP
APTZR RANGOON CRAB
7861737
1/48 CT
SPR VLY
APTZR TARY MEDITERRANEAN ARTCH
5324395
1/100 CT
SPR VLY
APTZR MUSHROOM VOL AU VENT
5340470
88/CT.
SPR VLY
APTZR MINI SHELL UNFILL
Create Some Holiday Joy
Wrapped for the Holidays
Mega Meat Pizza
Crispy Orange Chicken Wrap
1 Arrezzio 14" Thick Neapolitan Raised Edge Crust 3 ounces 36 pcs. Arrezzio sliced and quartered ham 4 ounces 24 pcs. 1/4-inch sliced Italian sausage, bias cut 2 ounces Arrezzio pizza topping, Italian sausage, spicy, large chunk 2 ounces 28 pcs. sliced pepperoni 3 ounces smoked bacon pieces, fully cooked Meaty Pizza Sauce 10 ounces Arrezzio breakfast sausage topping 20 ounces (2-1/2 cups) Pizza sauce, commercially prepared 1 tsp. light olive oil 4 ounces (1 cup) Italian cheese blend (mozzarella, unsmoked provolone, grated Parmesan, grated Romano), commercially prepared, shredded
24
Serving size: 9-1/2 ounces (1 slice)
12
Cover the crust completely and slack in the refrigerator between 32° and 36°F prior to use. Cover the ham, Italian sausage, beef crumble, pepperoni, bacon, and pork topping separately and slack in the refrigerator between 32° and 36°F prior to use. Dice the thawed bacon; cover completely and hold refrigerated at or below 40°F. Prepare Meaty Pizza Sauce. Combine the pizza sauce with the thawed breakfast sausage topping and stir to blend; cover completely. Hold refrigerated at or below 40°F. To assemble each pizza: Brush the outer edge of 1 thawed crust with 1 teaspoon oil. Spread 30 ounces of meaty pizza sauce evenly over the pizza crust. Top evenly with 36 quartered ham slices, 24 slices of Italian sausage, 2 ounces of beef crumble, 3 ounces of bacon, 3 ounces of Italian cheese blend, 28 slices of pepperoni, and 1 ounce of additional Italian cheese blend. Bake on a parchment-lined sheet pan or mesh pizza screen in a 375°F preheated convection oven for 10 to 12 minutes or until golden and bubbly. Remove from the oven and cut into 8 slices. Makes one 14” pizza.
Deep fry chicken at 350°F for 3 to 5 minutes or until internal temperature reaches 165°F for 15 seconds. Keep warm above 140°F.
Sysco Classic® Homestyle Chicken Tenderloin Fritters, Medium
Spicy Orange Sauce 1-1/2 cups sweet chile sauce commercially prepared 1-1/2 cups orange marmalade 2 tsps Sriracha hot sauce commercially prepared Asian Sesame Slaw 18 ounces shredded cabbage slaw blend fresh 6 ounces tricolor bell peppers fresh julienne cut 6 ounces red onion fresh julienne cut 1-1/2 cups Asian sesame ginger dressing commercially prepared Casa Solana® Heat-pressed White Flour Tortillas, 10 inch
Spicy Orange Sauce Combine in saucepan; heat over low heat for 2 to 3 minutes or until fully blended. Keep warm. Asian Sesame Slaw Combine in large bowl and toss to blend. Cover and chill to hold. To assemble single serving: Place 1 flour tortilla on flat work surface. Arrange 4 ounces slaw across center of wrap. Combine 2 tenderloins and 2 tablespoons orange sauce in bowl and toss to coat. Layer glazed tenderloins over slaw. Fold closed and arrange on plate with 2 tablespoons orange sauce portioned in a ramekin.
SUPC #
Pack/Size
Brand
Description
2368785
2 / 5 LB
AREZZIO
TOPPING PIZZA SAUSG ITAL STY
6400121
20 / 16 IN
AREZZIO
PIZZA CRUST RASD/EDG THK PARBK
5102660
6/#10
ANG MIA
SAUCE PIZZA PRPD
2368769
2 / 12.5 LB
AREZZIO
PEPPERONI SLICED PORK&BF14-16C
8388613
1/10 LB
NICKS
SAUSAGE PIZZA TOPPING ITAL SPCY
2548162
2 / 5 LB
AREZZIO
BACON PIZZA TOPPING CKD 3/4”
7407125
2 / 5 LB
SYS REL
CHICKEN TENDER FRITTER RAW PPR
2385771
16 / 12 CT
CASASOL
TORTILLA FLOUR PRESSED 10 IN
Pizza π = Rich’s® pizza dough + Great toppings
The foundation of your pizza business Great pizza starts with great crust.
One Robert Rich Way Buffalo, NY 14213 1.800.45.RICHS (1.800.457.4247) wwww.richsfoodservice.com
Fresh N Ready
Flatbreads
Whatever the equation in your kitchen, you can count on Rich’s® for pizza crusts that work. If you’re looking for really great pizza without the hassles, our Fresh ’N Ready® Oven Rising Sheeted dough is for you. It bakes up light and perfectly crisp straight from the freezer, or staged at room temperature. Just top it and bake it. It’s so good, pizza aficionados will think it’s your personal Italian dough recipe. Flatbreads are the hot trend in signature sandwiches. Their versatility and pliability make them a natural for all kinds of creations customers crave, like wraps, focaccias and pita sandwiches. Flatbread flavors SUPC # Pack/Size Brand Description include plain, herb, chipotle, white and wheat. Whether pizza 6820898 120 / 3.3 OZ RICHS BREAD FLAT HERB BKD is a menu star or a menu basic, 6820880 120 / 3.3 OZ RICHS BREAD FLAT PLAIN BKD Rich’s® is the leading choice for 7761705 120 / 2.8 OZ RICHS BREAD FLAT FLATILLA 10" OVENFI taste, quality and excellent value. 6105298 50 / 5.3 OZ RICHS BREAD FLAT THIN OVEN FIRED
SUPC #
Pack/Size
Brand
Description
6943700
24 / 16.6 OZ
RICHS
DOUGH PIZZA PRESHTD SELFRSG 12"
5335544
20 / 16"
RICHS
DOUGH PIZZA PRESHT OVN RSG
3076403
20/26 OZ
RICHS
DOUGH PIZZA WHEAT PRESHEET 16”
House Recipe® Ketchup is tangy, sweet, and spicy, with a very rich tomato flavor enhanced by just the right amount of garlic and onion. You can use it as an ingredient for your signature sauces, marinades, or recipes. No national brand rivals the taste, texture, and color of House Recipe ketchup. The different packaging options are ideal for both the back and front of the house; and the ketchup is ready to use, just open and dispense.
SUPC #
Pack/Size
Brand
Description
4560934
36 / 14 OZ
HSE REC
KETCHUP SQUEEZE RED BTL
6638738
16 / 20 OZ
HSE REC
KETCHUP SQUEEZE RED UPSIDE DWN
6396949
1/3 GAL
HSE REC
KETCHUP BIB
5686266
6/#10
HSE REC
KETCHUP FANCY
9903790
6/114 OZ
HSE REC
KETCHUP JUG RED PLAS W/PUMP
2285989
6/5 LB
LAMB
POTATO FRY STR 3/8” STEALTH
1711290
6/5 LB
LAMB
POTATO FRY STR 3/8” XL PRIV RES
?
Did you know By adding soup to an order, average check size increases by
15% or more.
Discriminating operators have relied on the Block & Barrel line of trend-setting soupss for years. World-class scientists and culinary teamss have developed more than 200 soup varietiess from which to choose – all with no preservatives or MSG.
Sysco Imperial soups are created by chefs, for chefs, giving operators the heat-and-serve convenience of frozen without sacrificing made-from-scratch taste. Our unique, hand-crafted soups are meticulously designed to meet trends and the specific needs of your menu.
SUPC #
Pack/Size
Brand
Description
1210053
4 / 8 BL
BBRLIMP
SOUP CHICKEN ENCHILADA BAJA
2880888
4 / 4 LB
BBRLCLS
CHILI FRZ TIMBERLINE W/BEANS
3301843
4/4 LB
BBRLCLS
SOUP CHICKEN CARIBBEAN JERK
1978030
4/4 LB
BBRLCLS
SOUP CHICKEN NOODLE OUR O/F
1977503
4/4 LB
BBRLCLS
SOUP CHOWDER CLAM BOSTON
1978287
4/4 LB
BBRLCLS
SOUP MINESTRONE
1079771
4/4 LB
BBRLCLS
SOUP VEGETABLE FIRE ROASTED
1978246
4/4 LB
BBRLCLS
SOUP VEGETABLE LUMBERJACK
1977594
4/4 LB
BBRLCLS
SOUP CREAM OF BROCCOLI
5997622
4/8 LB
SYS IMP
SOUP BROCCOLI CHEDDAR
7658479
4/8 LB
SYS IMP
SOUP VEGETABLE BEEF RTU
7657612
4/8 LB
SYS IMP
SOUP VEGETABLE GRDN RTU
e r u S e k a M s ’ d a l a S r u o Y Not Lonely. At The Top
SUPC #
Pack/Size
Brand
Description
7762329
8 / 2.5 LB
SYS CLS
CROUTON SEASONED HMSTY ZTF
4428298
18 / 3.2 OZ
HSE REC
DRESSING MIX RANCH
4709913
10/1 LB
FRSHGRM
TOPPING SALAD WONTON STRIP
5238148
10/1 LB
FRSHGRM
TORTILLA TRICOLOR STRIP
7516853
1/10 LB
OCNSPRY
CRANBERRY DRIED & SWEETENED
PAN COATINGS, FLAVOR SPRAYS, & BASES
Supreme Professional Pan Coating Spray
Imperial Bases
A unique blend of Canola and soybean oils. Clear, non-foaming, contains no lecithin, water or alcohol. Use for baking or grilling, pans, food slicers, waffle irons, pizza pans, muffin tins and char-grills. Designed for any professional baking or grilling operation. Unlimited uses.
Sysco has been providing top quality, flavor enhancing bases for more than 20 years and use real cooked meats and vegetables - never by products. Sysco Imperial Bases deliver full, robust flavor to a multitude of menu applications including soups, stews, broths, sauces, gravies, and protein rubs
Imperial Concentrated Pan Spray Made with soybean oil and canola oil. It is heat stable and contains soy bean lecithin, beta carotene, and has a light buttery flavor. Pale yellow foaming spray. Contains no water or alcohol. This concentrated pan coating spray prevents food from sticking in any application.
SUPC #
Pack/Size
Brand
Description
4257960
6/22 OZ
SYS IMP
PAN COATING ARSL CONC
4135380
6/17 OZ
SYS CLS
PAN COATING ARSL
4944708
6 / 1 LB
SYS IMP
SOUP BASE TURKEY NO MSG
4944724
6 / 1 LB
SYS IMP
SOUP BASE HAM NO MSG/HVP
4944450
6 / 1 LB
SYS IMP
SOUP BASE CHICKEN REAL
Juicy Juicy Joy Joy! Everyone likes to feel special around the holidays. Treat your guests to a traditional classic—Block & Barrel® Hams. Juicy, delicious, and naturally smoked, Sysco provides ham worthy of it’s own celebration.
SUPC #
Pack/Size
Brand
Description
3922655
1 / 15-19 LB
BBRLIMP
HAM SPIRAL SLI SMKD WHL NJ
3926722
2 / 1925 LB
BBRL
HAM BONE IN SMKD HOCK ON W/A
8970428
2 / 7-9 LB
BBRLIMP
HAM BNLS HCKRY HRTH D NJ 95%FF
3922119
2 / 8-10 LB
BBRLCLS
HAM BNLS BLK FOREST D WA 95%FF
8974461
1 / 14-19 LB
BBRLCLS
HAM PIT BNLS SMKD OLD FSHN W/A
8974529
2 / 14-19 LB
BBRLCLS
HAM PIT BNLS HCKRY SMKD W/A
3922317
2 / 10-12 LB
BBRLIMP
HAM BUFFET BNLS 21CENT W/A 97%FF
8969842
2 / 10-12 LB
BBRL
HAM BUFFET BNLS 25%HW 96%FF
8970022
2/10-14 LB
BBRL
HAM BNLS RND 27% H/W
2498178
2/10-12 LB
BBRL
HAM BUFFET BNLS 35% HW 96% FF
3922655
1/15-19 LB
BBRLIMP
HAM SPIRAL SLI SMKD WHL N/J
5025291
2/10-14 LB
BBRLCLS
HAM BNLS RND HNY CURED WA 97% FF
Hatfield premium
pork is juicy and tender, perfect for any holiday event with a carving station, or slice and serve in a chafing dish buffet style. Serve with a variety of sauces, gravies or fruit chutney to compliment the rich flavor and texture of this meat. Extremely versatile and flavorful, your next catering event is sure to be a success!
Cooking Instructions: *Thaw meat completely, then allow it to sit at room temperature for
45 minutes to take the chill off. Preheat a convention oven to 300°F or a conventional oven to 325°F. Season the meat with favorite seasoning and place in the oven for approx. 3 hours or until an internal temperature of 130°F is reached. (The temperature of the meat will rise about 15 more degrees while it is resting.) Remove from oven and let the meat rest for 15-20 minutes, then carve.
Carving Instructions:
Due to muscle configuration, the grain of the roast runs in multiple directions. Begin to carve parallel to the bone for maximum yield. It is important to carve across the meat grain. As the meat near the bone is reached, turn the knife horizontally, as the bone has a 90° angle. Roast may be turned ¼ turn to remove meat slices from either side of the bone. Chef’s Tip: The bottom of the roast can be placed on a foil-wrapped plate cover for hands-free carving.
Enjoy freshness
and convenience by choosing Wholesome Farms whole peeled eggs to serve your favorite holiday dishes. With our Chef Grade Hard-Cooked Eggs in a convenient Pillow Pak pouch, you’ll get premium whole eggs that provide impeccable color, quality, and taste. Our unique pouch reduces spoilage without using preservatives, keeping eggs fresh and allowing you to open fewer at a time! Ingredients: 6 Each Wholesome Farms - Hard Cooked Eggs ¼ Cup Blue Cheese, crumbled 2 Tbsp. Mayonnaise 1 ½ tsp. Dried Parsley 5 Drops Tabasco Sauce 1 Tbsp. Green Onion, minced 1 tsp. Paprika, optional Salt and Pepper to taste Directions: 1. Cut and peel eggs in half, lengthwise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add blue cheese, mayonnaise, parsley, Tabasco sauce, green onion, salt, and pepper. 2. Spoon or pipe the filling back into the egg white and sprinkle tops with parika. 3. Cover and refrigerate at least one hour before serving.
SUPC #
Pack/Size
Brand
Description
5549652
1/19 LB AVG
HATFLD
PORK STEAMSHIP RND B/I FRZN
5974977
4 / 1 GAL
ARREZZIO
SAUCE HORSERADISH
5989249
6/13.6 OZ
MINOR
SAUCE DEMI GLACE CONC NO COOK
4096988
12/#5
LEGOUT
GRAVY BROWN RTU
6652202
8 / 12 CT
WHLFCLS
EGG HRDBLD WHL PEEL PLLW PK
Discover the Delicacy of Veal…
Add a Special Touch to Your Holiday Menu
SUPC #
Pack/Size
Brand
Description
8588510
2/5 LB AVG
CATELLI
VEAL LOIN SHORT KNF READY
2446581
2/5 LB AVG
SYS IMP
VEAL RACK 2X2 OVNRDY 7 RIB
8655668
2/8 PC
CATELLI
VEAL OSSO BUCCO 1.5” PET
0756726
40/4 OZ
AREZZIO
VEAL LEG SLICE BRD ITAL
Make the Holidays Memorable
Elegant Unique Practical )
)
SUPC #
Pack/Size
Brand
Description
1624311
24 / 7 OZ
SYS CLS
CHICKEN BRST CORDON BLEU BRD
1624337
24 / 7 OZ
SYS CLS
CHICKEN BRST W/BROC&CHS BRD
7062959
18 / 8 OZ
SYS IMP
CHICKEN BRST SALTIMBOCCA
1624287
36/4 OZ
SYS CLS
CHICKEN BREAST ALA KIEV BRD
7062948
18/8 OZ
SYS IMP
CHICKEN BRST FLRNTN
7862378
4/2.5 LB
BARBER
CHICKEN BRST CARVER W/CRNBRY SG
7862444
4/2.5 LB
BARBER
CHICKEN BRST CARVER DI FLORNCIA
For more information, contact your local Sysco Sales Associate.
A Fantastic Feast... Your Holiday Menu’s Main Attraction
Consistency & Q Consistency Quality uality SUPC #
Pack/Size
Brand
Description
6195440
2 / 10-13 LB
BBRL
BEEF PRIME RIB BNLS CKD RARE
8097370
2/11-15 LB
ECKRICH
BEEF PRM RIB BNLS CH RAR FRSH
1986546
2/12 LB AVG
HORMEL
BEEF PRM RIB BNLS SEL CKD M/R
6959009
2/8-10#
BBRL
TURKEY BRST O/P OIL BRN
9713611
1/9-11 LB
BBRLSUP
TURKEY BRST NAT BRN PAN RST
2378271
2/6-8 LB
BBRLSUP
TURKEY BRST NAT BRN RST SO
2378289
2/5-7LB AVG
BBRLSUP
TURKEY BRST NAT SMKD PAN RST
Il Panino Genovese
Fettuccine alla Carbonara 6 slices Arrezzio Pancetta, cut in long thin strips 2 tbsp. minced shallots 1/2 cup dry white wine
8 oz. fettuccini
2 tbsp. pesto sauce
2 slices Provolone cheese
1/2 cup green peas
Italian bread
1/3 cup grated Parmesan cheese
4 slices Arrezzio Sandwich Pepperoni
1 large piece roasted red pepper, drained
1 cup heavy cream Sauté pancetta until crisp. Remove and keep warm; reserve cooking juices in pan. Cook and drain pasta. In the reserved juices, sauté shallots; add wine and reduce until almost evaporated. Stir in heavy cream and reduce; add peas and cook until tender. Pour sauce over pasta and toss. Add pancetta and Parmesan cheese. Season to taste. Makes 3-4 servings.
Prosciutto with Melon 6 thin slices Arrezzio Prosciutto
2 ripe kiwis, peeled and thinly sliced (optional)
1 ripe cantaloupe melon
Lime wedges
Cut cantaloupe into thin slices and trim rind. (You will have some melon left over.) Slice kiwi, if using. Arrange melon, prosciutto and kiwi decoratively on platter. Garnish with lime wedges, if desired.
4 slices Arrezzio Genoa Salami
1/2 cup lettuce spring mix Extra virgin olive oil
Slice bread diagonally. Spread thin layer of pesto on one side of each bread slice. On one slice of bread, top pesto layer with pepperoni, salami, cheese, red pepper and spring mix. Top with remaining bread slice, pesto side down. Brush outside of bread slices with olive oil and grill. Makes 1 sandwich.
Sysco and the Arrezzio brand exclusively identifies Fiorucci as their only provider of pure Italian meats based on their quality of product. SUPC #
Pack/Size
Brand
Description
2565778
4 / 2.5 LB
AREZZIO
SALAMI GENOA PRE SLI .33 OZ
7181050
3 / 3-3.5 LB
AREZZIO
PANCETTA HALF ITAL STY BAC
7180771
2 / 4.5-5 LB
AREZZIO
HAM CAPICOLA BUTT HOT
7180607
2 / 6-8 #AVG
AREZZIO
SALAMI GENOA SUPREMA ARTIF CAS
7085061
3 / 6-8 #AVG
AREZZIO
SALAMI GENOA COLOSSEUM STK
7085046
3 / 6-8 #AVG
AREZZIO
SALAMI HARD COLOSSEUM
2557494
4 / 3-4 #AVG
AREZZIO
PEPPERONI STICK SANDWICH STYLE
2557379
2 / 5-6.5 #AVG
AREZZIO
HAM PROSCIUTTO COLOSSEUM BNLS
2563898
1 / 9-11 #AVG
AREZZIO
HAM PROSCIUTTO DIPARMA STY DOM
Light up your Holiday Menu with Pasta from Sysco
Just add sauce...
SUPC #
Pack/Size
Brand
Description
1620830
2 / 2.5 LB
AREZZIO
PASTA EGG PURSE CHS SIX
6139760
3 / 30 OZ
AREZZIO
SAUCE PESTO SUN DRIED TOMATO
2591261
2 / 3 LB
AREZZIO
RAVIOLI STRIPED SPINACH/CHZ PC
2467728
3/3 LB
AREZZIO
PASTA CAVATELLI W/CHEESE
2467710
3/3 LB
AREZZIO
PASTA GNOCCHI W/POT RICOTTA
9978909
2/2.5 LB
AREZZIO
RAVIOLI VEG HALF MN & RED PPR
2467652
3/3 LB
AREZZIO
RAVIOLI JUMBO MEAT PRECOOKED
The
Power of Pasta
Increase your profits with pasta! By adding one or two additional pasta plates to your menu, you’ll reduce your overall food costs and increase your margins immediately.
PASTA WITH SHRIMP AND YELLOW PEPPERS The combination of shrimp, bacon and bell pepper with spaghetti and topped with Pecorino Romano cheese puts a new twist on spaghetti. It would be difficult not to love this.
SUPC #
Pack/Size
Brand
Description
4862702
2 / 10 LB
LABELLA
PASTA MACARONI ELBOW SMOOTH
5587902
2 / 10 LB
AREZZIO
PASTA SPAGHETTI 10"
4862983
2 / 10 LB
LABELLA
PASTA SPAGHETTI 10"
5776893
2 / 10 LB
AREZZIO
PASTA PENNE RIGATE
4560967
2 / 10 LB
LABELLA
PASTA PENNE RIGATE HVY WALL
5587936
2 / 10 LB
AREZZIO
PASTA MACARONI ELBOW
3515905
2/5 LB
AREZZIO
RAVIOLI MSRM PORTABELLO SQR
2477958
3/30 OZ
AREZZIO
SAUCE PESTO BASIL
Tiger Shrimp Cooked or Raw Peeled & Deveined Tail-on Portico Bounty速 Cultivated Black Tiger Shrimp offers the ultimate in product freshness, consistency and convenience. The shrimp are precision peeled and deveined with the tails left on for optimum eye appeal. They are prepared easily with no waste. Like all Portico seafood, these shrimp are packed to rigid standards for maximum quality.
SUPC #
Pack/Size
Brand
Description
2191369
6 / 4 LB
PORTBTY
SHRIMP TGR GH 16/20 ASIA
2191351
6/4 LB
PORTBTY
SHRIMP TGR GH 21/25 ASIA
2191328
6/4 LB
PORTBTY
SHRIMP TGR GH 31/40 ASIA
6966444
4/2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLON 13/15
1676584
4/2.5 LB
PORTBTY
SHRIMP TGR P&D CKD TLON 16/20
2292472
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLON 16/20
2292480
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLON 21/25
2292415
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLOF 21/25
1676600
4/2.5 LB
PORTBTY
SHRIMP TGR P&D CKD TL ON 26/30
2292449
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLOF 26/30
0656181
4/2.5 LB
PORTBTY
SHRIMP TGR P&D CKD TLON 31/40
1587856
4/2.5 LB
PORTBTY
SHRIMP TGR P&D RAW TLOF 31/40
1676584
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D CKD TLON 16/20
1676592
4 / 2.5 LB
PORTBTY
SHRIMP TGR P&D CKD TLON 21/25
6734939
4 / 2.5 LB
PORTBTY
SHRIMP WHT P&D RAW TLON 21/25
5670284
4 / 3 LB
PORTBTY
SHRIMP BRD BFLY CL/T 16/20 ASIA
5670290
4 / 3 LB
PORTBTY
SHRIMP BRD BFLY CL/T 21/25 ASIA
Savory desserts are the perfect holiday treat for the taste buds. Nutty, savory spices work special holiday magic on creamy desserts and soothing winter fare, like these Spiced Mousse Minis. For these and other treats for the taste buds, visit McCormickForChefs.com.
© 2010 McCormick & Company, Inc.
Mix-and-Match Spiced Mousse Minis
SUPC #
Pack/Size
Brand
Description
5228275
6 / 1 LB
IMP/MCC
SPICE ALLSPICE GROUND
5228606
6 / 15 OZ
IMP/MCC
SPICE CINNAMON GRND BAKER
5228648
6 / 8 OZ
IMP/MCC
SPICE CINNAMON STICK
5228655
6 / 1 LB
IMP/MCC
SPICE CLOVE GRND
5228887
6 / 1 LB
IMP/MCC
SPICE GINGER GROUND
5229067
6 / 1 LB
IMP/MCC
SPICE NUTMEG GROUND
5230040
6 / 16 OZ
IMP/MCC
EXTRACT VANILLA PURE
9276874
6 / 16 OZ
MC CORM
EXTRACT ALMOND IMITATION PET
3237088
12/EA
LYONM
SAUCE ASST DESSERT DESNR TOPPING
1521285
12/16 OZ
SYS IMP
TOPPING STRAWBERRY SLI
1181775
12/19.5 OZ
SMUCKER
TOPPING ASST PLATESCRAPER #1
4093985
6/#10
SYS CLS
PUDDING CHOCOLATE MILK RTU
V i s i t M5949755 c C o r m i c k12/20 Fo r COZ h e f s . c oSMUCKER m f o r m o rTOPPING e recip es and culinar y resources. CARAMEL SQUEEZE BTL FF
TM
%RVWRQ &UHDP 3LH &KHHVHFDNH
:KLWH &KRFRODWH 5DVSEHUU\ &KHHVHFDNH
7LUDPLVX 7UD\
Very Cherry Cheesecake
Lemon Drop Cheesecake
SUPC #
Pack/Size
Brand
Description
0058149
2 / 103 OZ
SYS SUP
CHEESECAKE CRM PIE BSTN 12CT
0058404
2 / 93 OZ
SYS SUP
CHEESECAKE LEMON DROP 12CT 10"
6260301
2 / 96 OZ
CHSECAK
CHEESECAKE VANILLA THRILLA 14CT
0058313
2/102 OZ
SYS SUP
CHEESECAKE CHERRY VERY 12 CT
0051771
2/98 OZ
SYS SUP
CHEESECAKE CHOC BLGN 12 CT 10”
0058511
2/94 OZ
SYS SUP
CHEESECAKE ORIG SUPRM 12 CT 10”
Sysco delivers exciting tastes, variety, and quality to you. The holidays are here, celebrate dessert!
Cakes & Tortes Cheesecakes Coffee Cakes Gourmet Pies Dessert Bars SUPC #
Pack/Size
Brand
Description
6648000
2 / 96 OZ
SYS IMP
CHEESECAKE TURTLE GRMT 14CT 10
6281513
2 / 67 OZ
SYS IMP
PIE GRAND SLAM W/SNICKERS 14CT
6281497
2 / 88 OZ
SYS IMP
PIE PEANUT BUTR W/REESE'S 14CT
4423950
4 / 54 OZ
SYS CLS
CAKE COFF ASSTMT 10"
6650873
2 / 75 OZ
AREZZIO
DESSERT TIRAMISU TRAY
6647424
24/5 OZ
SYS IMP
CHEESECAKE TURTLE DIVINE 3”
6648802
2/96 OZ
SYS IMP
CHEESECAKE STWBRY 14 CT 10”
5812403
24/5 OZ
SYS IMP
CHEESECAKE WHT CHOC MAC DIVI
6907273
3/12X16”
SYS IMP
DESSERT BAR LMN BLU/APPLE/PECAN
6907331
3/12X16”
SYS IMP
DESSERT BAR LMN/PNT BTR/SMORES
6645113
24/5 OZ
SYS IMP
CAKE DIVINE LAVA 3 IN
8448623
2/14 CT
DIANNES
CAKE LEMON MIST
7183714
2/104 OZ
DIANNES
CAKE COCONUT TROP CRM
6281562
2/78 OZ
SYS IMP
PIE PECAN BRBN 14 CT 10”
1040799
4/60 OZ
SYS CLS
CAKE LYR CARROT CRM CHEESE 9”
4009890
72/3 IN
SYS CLS
TART SHELL
GROW YOUR MUFFIN SALES WITH EASE!
THE INDUSTRY’S ONLY FREEZER-TO-OVEN MUFFIN PUCK!
PREMIUM PILLSBURY QUALITY IN A CONVENIENT, EASY-TO-USE FORMAT!
Just Place, Bake, & Serve
Easy Variety
• Patented freezer-to-oven technology means no thawing, no proofing, no scooping – just place and bake. • So easy to bake any of your staff can bake perfect muffins! • Create unique flavor varieties like muffin duos!
• Pipe batter directly from the tube – easy prep means no scooping, no messy clean up. • 3 lb size allows for smaller batches (and more variety). • Each 3 lb tube thaws in <3 hours and yields 16 x 3 oz muffins (or 12 x 4 oz muffins).
Muffin Duos
Filled Muffins
• Place two different flavor pucks side-by-side in muffin pan. • Bake. • String Ice.
• Pipe batter into muffin pan to ¼ full. • Add spoonful of cream cheese or jam. • Cover with batter to ½ full. • Bake.
SUPC #
Pack/Size
Brand
Description
1357854
6 / 3 LB
PILLSBY
® ® Pillsbury TubeSet Muffins BATTER MUFFIN BLUEBERRY
5543175
216 / 1.5 OZ
PILLSBY
BATTER MUFFIN PUCKS BLUBRY
1357847
6 / 3 LB
PILLSBY
BATTER MUFFIN BANANA NUT
5543143
216 / 1.5 OZ
PILLSBY
BATTER MUFFIN PUCKS BAN NUT
1551795
6 / 3 LB
PILLSBY
BATTER MUFFIN CHOC CHOC CHIP
1458967
6 / 3 LB
PILLSBY
BATTER MUFFIN LEMON POPPYSEED
1430834
6 / 3 LB
PILLSBY
BATTER MUFFIN CORN
5543204
216 / 1.5 OZ
PILLSBY
BATTER MUFFIN PUCKS CORN
6583912
216 / 1.5 OZ
PILLSBY
BATTER MUFFIN PUCKS VARIETY
1430842
6 / 3 LB
PILLSBY
BATTER MUFFIN CRANBERRY ORANGE
1517028
6 / 3 LB
PILLSBY
BATTER MUFFIN ORANGE BLOSSOM
1357805
6 / 3 LB
PILLSBY
BATTER MUFFIN APPLE CINNAMON
2325793
6/3 LB
PILLSBY
BATTER MUFFIN PEACH CHL FREE
1358043
6/3 LB
PILLSBY
BATTER MUFFIN PRAIRIE HARVEST
a
e
b
Adjustable neck
g
f
WILL NOT FADE! Longer strings! 3 pockets + pen pocket Seamless pocket bottoms
c
d
i
h
professional kitchen textiles for the foodservice industry
j
k
a. Flame-Resistant Oven Mitt, 15” elbow-length b. Flame-Resistant Oven Mitt, 17” elbow-length c. Kitchen Bib Apron Ultra-Protective d. Kitchen PRO Bib Apron Extra-Coverage e. 4-Pocket Bib Apron (3 pockets + pen pocket) 26” wide x 23” long f. 4-Pocket Waist Apron (3 pockets + pen) 25” wide x 11” long g. 2-Pocket Bistro Waist Apron 32” wide x 28” long h. Steam-Stopping Terry Pan Grabber i. Skull Cap, black, 2-pack j. 8-Button Economy Chef Coat k. Relaxed-Fit Chef Pants
SUPC #
Pack/Size
Brand
Description
3781614
2 / PAIR
SYSCO
MITT OVEN PYROTEX BEIGE 15"
3781952
2 / PAIR
SYSCO
MITT OVEN PYROTEX BEIGE 17"
2764017
1 / 6 CT
SYSCO
APRON BIB CTNPOLY WHITE 32" X 34"
5756481
1 / EA
SYSCO
APRON BIB CTN/POLY 2 PKT WHITE
3781978
1 / 4 CT
SYSCO
APRON BIB 4 PKT BLK
3782018
1 / 4 CT
SYSCO
APRON WAIST 4 PKT BLK
9975798
1 / 4 EA
SYSCO
APRON WAIST BSTRO 2 PKT BLK
2764108
3 / EA
SYSCO
PAN GRABBER TRY KNT 8.5" X 11.5"
8239931
2 / EA
SYSCO
HAT CHEF BEANIE BLK
7169055
2 / MEDIUM
SYSCO
COAT CHEF WHT DOUBLE BREASTED
7169121
2 / LARGE
SYSCO
COAT CHEF WHT DOUBLE BREASTED
7169246
2 / X-LRG
SYSCO
COAT CHEF WHT DOUBLE BREASTED
9966763
1 / MEDIUM
SYSCO
PANT CHEF BAGGY STY BLK
9966771
1 / LARGE
SYSCO
PANT CHEF BAGGY STY BLK
9966813
1 / X-LRG
SYSCO
PANT CHEF BAGGY STY BLK
Foam Cups...GREENER Than You Think Recyclable.* Affordable. Safe.
*Foam cups used for your business can be recycled with Dart’s Recycla-Pak™ collection bin or through Dart’s CARE (Cups Are REcyclable) program. For more information on foam cup recycling, visit:
ZZZ GDUW EL] UHF\FOH
SUPC #
Pack/Size
Brand
Description
4088811
40 / 25 CT
SYSCO
CUP FOAM 6 OZ
4088829
40 / 25 CT
SYSCO
CUP FOAM 8 OZ
4088837
40 / 25 CT
SYSCO
CUP FOAM 10 OZ
4088845
40 / 25 CT
SYSCO
CUP FOAM TALL 12 OZ
3291366
40 / 25 CT
SYSCO
CUP FOAM 12 OZ
4360855
40 / 25 CT
SYSCO
CUP FOAM 16 OZ
3290962
20 / 25 CT
SYSCO
CUP FOAM 20 OZ
3291408
25 / 20 CT
SYSCO
CUP FOAM 24 OZ
3291143
20 / 50 CT
SYSCO
CONTAINER FOAM RND WHT SQT 8OZ
3291218
20 / 25 CT
SYSCO
CONTAINER FOAM RND WHT SQT 12OZ
Get Ready for Catering Season!
SUPC #
Pack/Size
Brand
Description
2957181
1/15 LB
CASASOL
APTZR EGGROLL SANTA FE CHKN
9459926
6/3 LB
SYS IMP
APTZR BROCCOLI CHS TEMPURA
2204790
4/4 LB
SYS IMP
CHEESE STICK MOZZ ITAL BRD
1853704
36/6 OZ
SYS IMP
DIP SPINACH ARTICHOKE QUICK
6685440
6/3 LB
AREZZIO
APTZR RAVIOLI CHS BRD
2564748
4/4 LB
CASASOL
APTZR QUESADILLA BLK BN/CHS
5998602
4/4.25 LB
MCCAIN
POTATO SHELL 200 CT