Soups to Warm the Soul New! Potato
Leek
A traditional Irish soup made with an old Flynn recipe. Cup 3.99 Bowl 4.99
New! Maryland
Crab
An Eastern Shore favorite. A tomato based soup with vegetables and crab meat and a little kick! Cup 4.99 Bowl 5.99
Wee Bites & Starters Pint of Guinness The Irish Penny’s Imperial 20 oz. pint, served between 39 and 42 Degrees. 5.00
Leprechaun Legs (Pork Wings) WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank’s Buffalo hot sauce. 9.99
Emerald Isle Crab Dip Our secret recipe crab dip, served in a bread boule. Perfect for sharing. 11.99
New! Jumbo
Chicken Wings
Your choice of Jameson Whiskey BBQ, Maryland or Buffalo, served with celery and your choice of blue cheese or ranch. (8) 8.95 (12) 12.95 (16) 16.95
Irish Egg Rolls Large egg rolls filled with corned beef, cabbage, Swiss cheese and onions, served with our Penny Pub sauce. 2 for 6.99
Corned Beef Poppers Eight delicious, house-made corned beef & Swiss cheese bites, fried golden and served with Penny Pub dipping sauce. 6.99
Soft Pretzels Four soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 7.99
Pot O’ Gold Dip Dried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each
Fried Pickles House cut pickle chips lightly fried with our signature blend of spices. Served with our Penny Pub sauce and ranch dressing. 5.99
Dubliner Stuffed Spuds A GIANT baked potato served on a skillet, piled high with your favorite filling.
Blarney Bacon, Blarney Cheddar cheese, horseradish butter, caramelized onions and sour cream. 7.99
New! The
Séamus
1st cut corned beef, braised cabbage and our house made brown gravy. 8.99
Build Your Own Spud Pick 3 of the following toppings. 7.99 Add additional toppings for .50 each Bacon, Blue Cheese, Mushrooms, Spinach, Feta Cheese, Shredded Swiss, Tomatoes, Caramelized Onions, Sour Cream, Cabbage Add Turkey or Ham for 1.25 each Add Three Shrimp for 3.50 Add Beef Stew 3.00
Salads Dressings: Buttermilk Ranch, Chunky Blue Cheese, Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette
Irish Flag Salad Fresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds. 7.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Spinach Salad Baby spinach salad topped with mushrooms, bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 7.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Grilled Portobella Romaine/spinach blend topped by grilled portobella mushroom, grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan/Asiago cheese. 8.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Salmon BLT Romaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes. 12.99
Cork Chicken Cobb
Pub chips, bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99
Romaine/spinach blend and your choice of grilled or blackened chicken with hard-boiled egg, mandarin orange, roasted peppers, tomatoes & thinly sliced red onions. 11.99
Claddagh Rings
Steak Salad
Hand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99
Romaine/spinach blend, grape tomatoes, cheddar cheese, sliced red onions and mushrooms topped with 6 oz. sliced sirloin steak. 12.50
Blarney Bacon Pub Chips
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