Soups to Warm the Soul New! Potato
Leek
A traditional Irish soup made with an old Flynn recipe. Cup 3.99 Bowl 4.99
New! Maryland
Crab
An Eastern Shore favorite. A tomato based soup with vegetables and crab meat and a little kick! Cup 4.99 Bowl 5.99
Wee Bites & Starters Pint of Guinness The Irish Penny’s Imperial 20 oz. pint, served between 39 and 42 Degrees. 5.00
Leprechaun Legs (Pork Wings) WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank’s Buffalo hot sauce. 9.99
Emerald Isle Crab Dip Our secret recipe crab dip, served in a bread boule. Perfect for sharing. 11.99
New! Jumbo
Chicken Wings
Your choice of Jameson Whiskey BBQ, Maryland or Buffalo, served with celery and your choice of blue cheese or ranch. (8) 8.95 (12) 12.95 (16) 16.95
Irish Egg Rolls Large egg rolls filled with corned beef, cabbage, Swiss cheese and onions, served with our Penny Pub sauce. 2 for 6.99
Corned Beef Poppers Eight delicious, house-made corned beef & Swiss cheese bites, fried golden and served with Penny Pub dipping sauce. 6.99
Soft Pretzels Four soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 7.99
Pot O’ Gold Dip Dried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each
Fried Pickles House cut pickle chips lightly fried with our signature blend of spices. Served with our Penny Pub sauce and ranch dressing. 5.99
Dubliner Stuffed Spuds A GIANT baked potato served on a skillet, piled high with your favorite filling.
Blarney Bacon, Blarney Cheddar cheese, horseradish butter, caramelized onions and sour cream. 7.99
New! The
Séamus
1st cut corned beef, braised cabbage and our house made brown gravy. 8.99
Build Your Own Spud Pick 3 of the following toppings. 7.99 Add additional toppings for .50 each Bacon, Blue Cheese, Mushrooms, Spinach, Feta Cheese, Shredded Swiss, Tomatoes, Caramelized Onions, Sour Cream, Cabbage Add Turkey or Ham for 1.25 each Add Three Shrimp for 3.50 Add Beef Stew 3.00
Salads Dressings: Buttermilk Ranch, Chunky Blue Cheese, Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette
Irish Flag Salad Fresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds. 7.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Spinach Salad Baby spinach salad topped with mushrooms, bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 7.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Grilled Portobella Romaine/spinach blend topped by grilled portobella mushroom, grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan/Asiago cheese. 8.99 Add Chicken 5.00 Add Salmon 6.50 Add Shrimp (4) 5.00
Salmon BLT Romaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes. 12.99
Cork Chicken Cobb
Pub chips, bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99
Romaine/spinach blend and your choice of grilled or blackened chicken with hard-boiled egg, mandarin orange, roasted peppers, tomatoes & thinly sliced red onions. 11.99
Claddagh Rings
Steak Salad
Hand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99
Romaine/spinach blend, grape tomatoes, cheddar cheese, sliced red onions and mushrooms topped with 6 oz. sliced sirloin steak. 12.50
Blarney Bacon Pub Chips
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Ye Pub Sandwich Served with House-Cut Pub Chips or House-Made Coleslaw
“The Penny” Wrap
The “Soon To Be Famous” Penny Pretzel Burger
Thinly-sliced corned beef served cold, Swiss cheese, bacon, lettuce, tomato and onions, topped with our Penny Pub sauce wrapped in a whole wheat tortilla. 8.99
A half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll. 10.50
Grilled Portobella Mushroom
Jameson Whiskey BBQ Burger A half-pound of angus beef, crispy bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll. 9.50
Build Your Own Burger
Grilled portobella topped with roasted peppers and Cashel blue cheese, lettuce and tomato on a ciabata roll. 8.99
Irish Dip 6 oz. sliced sirloin steak topped with mushrooms, sautéed onions and melted Swiss cheese on a kaiser roll. Served with hot Guinness au jus for dipping. 10.99
A half-pound of angus beef, built to order! 9.00 New! Choice of cheese (add .50) Cashel blue cheese, Swiss cheese, Blackened chicken, feta cheese, romaine, tomatoes, red onions Dubliner Irish Cheddar cheese, Provolone and vidalia onion sauce wrapped in a whole wheat tortilla. 8.99 Choice of toppings Sautéed onions (.50), sautéed mushrooms (.50), whiskey BBQ sauce (.50), bacon (1.00) Roasted corned beef served on rye bread topped with braised Choice of bread: Pretzel roll or kaiser roll cabbage, Penny Pub sauce, and melted Swiss cheese. 9.99
Belfast Chicken Wrap Corned Beef Reuben
Fastnet Rockfish Tacos 2 flour tortillas with ale-battered rockfish topped with a mango salsa, cabbage, shredded cheddar cheese and Penny Pub sauce. 8.99
Crab Cake Sandwich Our house recipe crab cake sandwich broiled with lettuce, tomato and tartar sauce. 10.99
Celtic Cuisine Fish and Chips Your choice of crispy, ale-battered North Atlantic haddock OR rockfish served with pub chips and house-made tartar sauce. 9.25
Irish Stews Back by Popular Demand!
Donegal Bay Seafood Stew Clams, mussels, scallops, shrimp, potatoes, onions, carrots, celery, finished with a touch of fresh Irish cream. Perfection! 17.99
Shepherd’s Pie Our Penny Pub version of an Irish classic. Seasoned ground beef braised with peas and carrots in a country style gravy, topped with a mashed potato crust. 10.25
Guinness Beef Stew Tender stew beef with carrots, leeks and a touch of Guinness stout added with mashed potatoes. 9.99
New! Chicken
Bangers and Mash (2) Irish pork sausage "bangers" served with homemade mashed potatoes, sautéed onions and brown gravy. 10.99
New! Steak
Turkey Turnover Slow-roasted fresh turkey breast, mixed vegetables, dried cranberries and brie cheese wrapped and baked in a puff pastry topped with our house gravy. 11.25
Boxty
Grilled chicken, tomatoes, mushrooms, onions and Cheddar cheese rolled into an Irish pancake topped with sour cream. Served with a side of coleslaw. 10.99
Boxty
Hand sliced sirloin steak, caramelized onions, mushrooms and Provolone cheese rolled into an Irish pancake and topped with brown gravy. Served with a side of coleslaw. 12.99
New! Vegetable
Boxty
Portobello mushrooms, roasted red peppers, caramelized onions and Parmesan cheese, topped with Penny Pub sauce and rolled into an Irish pancake. Served with a side of coleslaw. 8.99
Tigin (Small Cottage) Specialties PAll of our Tigín Specialties come with your choice of two of the following: Braised Cabbage, Steamed Broccoli, House-Made Coleslaw, Mashed Potatoes, Parsley Red Potatoes, Colcannon (Mashed Potatoes with Chopped Cabbage), Vegetable of the Day, or Pub Chips.
Add a House Salad to any Entrée Below for $3.9
North Atlantic Salmon
Sirloin Steak
Blackened, broiled or grilled salmon* with your choice of the following preparations: - Jameson Irish Whiskey cream sauce 15.99 - Roasted grape tomatoes and wilted spinach with house-made, garlic-infused olive oil 15.99 *Salmon cooked to medium. Please let your server know if you prefer a different temperature.
6 oz. hand-cut sirloin topped with brown gravy and your choice of 2 sides. 13.99
Cork & Kerry Chicken Grilled or blackened chicken on a bed of braised cabbage, topped with melted brie cheese. 14.99
Save room for our House-Made Bread Pudding with Whiskey Caramel Sauce!
About the Lucky Irish Penny In the mid 1920s, the Irish government appointed a committee to develop the design for the new Irish coins. Chaired by Irish poet William Butler Yeats, the group decided that the Celtic harp, the national symbol of Ireland, would be used on the new coins and the reverse side would feature a series of farm animals so important to Ireland’s mainly agricultural economy. After the last minting of the pennies in 1968, the pennies were being gathered and melted down for their copper content. The few remaining pennies are the lucky ones; they survived. For the next thirty-five years the pennies were stashed away by Irish collectors. The remaining few pennies have since found their way across the Atlantic to become the keepsake of Irish heritage. We combined the imagery from both sides of the famous penny - a Celtic harp and a hen protecting her four young chicks - to create our Irish Penny Pub logo.