Welcome
to the
We are so pleased that you are considering Mister Paul’s Legacy for your special event. We will be most happy to assist you with all the details of your function concerning menu choices for breakfasts, brunches, lunch and dinner buffets, receptions, seminars, and special meetings. You may select menus from our VIP and Traditional buffets or we will create a menu of your choosing to satisfy your specific needs and occasion. (See our menu options. Please note that prices are subject to change.) There is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunch and Traditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimum of 35 guests. (There is a $400 minimum when only appetizers are ordered.) All banquet rooms are reserved for four-hour windows and are assigned by request or in accordance with the anticipated guaranteed number of guests. A guaranteed minimum number of guests must be given when rooms are reserved. If guest count drops below the minimum count given after the proposal is approved, room charges will apply ($200 for large banquet room/ $100 for each smaller banquet room)—if all rooms have been reserved in advance and guest count drops significantly, 25% of the original proposal will be applied to the final bill. A nonrefundable deposit of $200/$100 (based on guest count) is requested to confirm your reservation and will be deducted from the final invoice. A 6% Maryland Sales Tax will apply unless your organization/ group is tax exempt. A current tax exempt certificate must be provided. A 20% gratuity will also apply to compensate our hostesses and servers. Bartenders are available at a fee of $75 (four hours). We offer podiums, microphones, screens, WiFi hook-up, laptop tables, colored napkins, etc., at no additional cost. For weddings and other prescheduled events with 80 plus guests payments are to be made incrementally (25% of proposal due 60 days after approving proposal, 25% due after the next 60 days, and the remaining 50% due 7 days before the event). Deposits/payments are to be paid by cash, money order, major credit card, or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the completion of the event, preferably by credit card. Our family of staff is available to assist you in any way we possibly can to make your event a memorable one. We will be most happy to meet with you to discuss all the details of your event.
Virginia Bridges, The Legacy Events Coordinator 410-742-8000 virginia@misterpaulslegacy.com
www.MisterPaulsLegacy.com
Breakfast Options –––– Choice A –––– Coffee, Tea, Juice Assorted Sweet Breads Fresh Cut Fruit $6.99 per person
–––– Choice B –––– (Includes Choice A) Scrambled Eggs Bacon Creamed Chipped Beef with Gravy on Biscuits Home Fries with Caramelized Onions $9.99 per person
–––– Additional Selections –––– Fresh Asparagus – 50¢ per person Shrimp & Crab Egg Cassrole – $2.00 per person Cinnamon French Toast – $1.00 per person Homemade Waffles – $1.00 per person (Add 3 Hot Fruit Toppings – $1.00 for all 3) Pancakes & Syrup – $1.00 per person Bagels & Cream Cheese – $1.00 per person Scrapple or Sausage – $1.00 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Breakfast Options –––– Complete Brunch –––– Coffee, Tea, Juices Fresh Fruit Pastries / Sweetbreads Bacon / Ham Hash Browns Pancakes or French Toast Fried Chicken Mac & Cheese Caesar or Garden Salad Various Starches & Vegetables Assorted Desserts And More! $16.99 per person Add Waffle & Omelet Station for $3.00 per person Add Salmon Display for $8.00 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Hot Lunch Buffet Options Offered from 11 AM - 2 PM only.
Includes Caesar Salad, Light Dessert, Rolls, Iced Tea & Coffee No beverages provided with carry-outs or deliveries.
–––– The Quantico –––– Yankee Pot Roast Zinfandel Grilled Chicken Redskin Mashed Potatoes Green Beans Assorted Seasonal Desserts $14.99 per person
–––– The Pemberton –––– Zinfandel Grilled Chicken Pasta Marinara Redskin Mashed Potatoes Green Beans Assorted Seasonal Desserts $13.99 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Hot Lunch Buffet Options Special Plated Menu Includes choice of Redskin Mashed Potatoes or Mac & Cheese, Broccoli or Green Beans, Rolls, Light Dessert, Iced Tea and Coffee
–––– The Riverside –––– Choose one of the following: Yankee Pot Roast 2 Piece Fried Chicken Extra charge for white meat selection
Meat Loaf Meat Lasagna Served with salad and rolls
Chicken Salad / Fruit Plate Served with rolls
$12.99 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Lunch Sandwich Buffets –––– The Sandwich Buffet –––– Offered from 11 AM - 2 PM only.
Includes All Three Sandwich Options, Caesar Salad, Sides, Dessert, Iced Tea & Coffee No beverages provided with carry-outs or deliveries.
–––– Club Sandwich –––– Turkey, ham, bacon, cheddar, jack cheese, lettuce, tomato on wheatberry bread
–––– Chicken Salad Sandwich –––– Served with lettuce, tomato and jack cheese on kaiser roll
–––– Turkey Sandwich –––– Thinly sliced turkey breast, lettuce and tomato on wheatberry bread Coleslaw and Potato Chips Substitute Potato Salad for $1.00 extra
Assorted Desserts $10.99 per person Includes all sandwich choices for each person or
–––– Build Your Own Sandwich Buffet –––– Same as above but meats and cheeses served on trays. Includes trays of sandwich makings consisiting of tomatoes, lettuce, pickles, onions, bacon and condiments. Bowls of chicken salad also provided. A variety of breads and rolls included.
$11.99 per person Add Cup of Cream of Crab Soup or Soup of the Day to any lunch buffet for $2.50 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Appetizer Options –––– Hot Appetizers –––– Per 50 Pieces Steamed Shrimp with Cocktail Sauce (per pound market price) Mini Crab Cakes with Dill Tartar Sauce $85.00 Imperial Crab Bruschetta $85.00 Chicken Wings with BBQ Sauce or Blue Cheese $50.00 Meatballs with Homemade Marinara $45.00 Scallops Wrapped in Bacon with Cocktail Sauce $75.00 Tomato Basil Bruschetta $50.00
Per 25 Pieces Zinfandel Grilled Chicken Skewer $40.00 Sesame Ginger Sirloin Beef Skewer $50.00 Garlic Scampi Shrimp Skewer $70.00
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Appetizer Options –––– Cold Appetizers –––– Per 50 Pieces Shrimp Cocktail with Cocktail Sauce $75.00 Chicken Salad in Phyllo Cups $75.00 Sweet Potato Biscuits with Ham and Sweet Mustard Sauce $65.00 Shrimp Salad in Phyllo Cups $75.00
–––– Appetizers Per Person –––– Fruit & Vegetable & Dip Tray $3.00 Cheese & Cracker Tray $2.00 Assorted Sandwich Tray $5.00 Potato Chips & Pretzels $1.50 Cream of Crab Soup or Soup of the Day - Cup $2.50 Spinach Artichoke Dip with Tortilla Chips $2.50 Eastern Shore Crab Dip with Crackers $3.50
–––– Desserts –––– Per 50 Pieces Mini Cheesecakes $70.00 Chocolate Covered Strawberries - Seasonal $65.00 Fresh Baked Cookies $50.00 Cream Puffs and Brownie Bites - 25 each $35.00
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Appetizer Packages All Packages Include Cream Puffs and Brownie Bites Fruit & Veggie Trays and Cracker & Cheese Trays sold separately.
–––– Package A –––– Chicken Wings Meatballs with Marinara Sauce Chicken Salad in Phyllo Cups $13.99 per person
–––– Package B –––– Chicken Salad in Phyllo Cups Meatballs with Marinara Sauce Sweet Potato Biscuits with Ham $13.99 per person
–––– Package C –––– Chicken Salad in Phyllo Cups Spinach Artichoke Dip with Tortilla Chips Sweet Potato Biscuits with Ham Shrimp Cocktail with Cocktail Sauce $15.99 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Appetizer Packages –––– Package D –––– Shrimp Salad in Phyllo Cups Zinfandel Grilled Chicken Skewer Scallops Wrapped in Bacon Sesame Ginger Sirloin Beef Skewer $16.99 per person
–––– Package E –––– Mini Crab Cakes Scallops Wrapped in Bacon Beef Skewer $19.99 per person
–––– Package F –––– Eastern Shore Crab Dip Scallops Wrapped in Bacon Sesame Ginger Sirloin Beef Skewer Sweet Potato Biscuits with Ham Garlic Scampi Shrimp Skewer $21.99 per person All Appetizers are served on 6-inch plates as finger foods and not served dinner style. Appetizer packages allow for 2 to 3 pieces per item per person. If Appetizers are ordered in place of buffets, a $400 minimum must be ordered to use each banquet room at no charge. A 6% Maryland State Tax and 20% gratuity will be added to the final bill.
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
‘Carved To Order’ Buffets Carved To Order / V.I.P Buffets Prepared for a minimum of 35 guests. Children 4-12 half price. Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea, coffee and assorted seasonal desserts.**
–––– The Legacy –––– Roast Filet Mignon - Carved to Order* Herb-Crusted Roast Pork Loin Chicken Cordon Bleu Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $26.95 per person
–––– The Chesapeake –––– Roast Prime Rib Au Jus - Carved to Order* Pineapple Glazed Ham Baked Crab Imperial Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $25.95 per person
–––– The Wicomico –––– Roast Top Round of Beef - Carved to Order* Roast Turkey Breast Broiled Maryland Crab Cake (1 per person) Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $23.95 per person
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
‘Carved To Order’ Buffets –––– The Eastern Shore Classic –––– Roast Top Round of Beef - Carved to Order* Broiled Maryland Crab Cake (1 per person) Golden Fried Chicken Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $21.95 per person
–––– The Delmarva –––– Whole Roasted Turkey with Stuffing & Gravy Pineapple Glazed Ham Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $20.95 per person *Carving services provided upon request. A $45 carver fee will apply.
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Traditional Buffets –––– Traditional Buffets –––– Prepared for a minimum of 25 guests. Children 4-12 half price. Buffets include choice of 1 salad, 2 starches, 2 vegetables, rolls, tea, coffee and assorted seasonal desserts.**
–––– The Salisbury –––– Includes Choice of Any 3 Entrees: Yankee Pot Roast Zinfandel Grilled Chicken Fried Chicken Herbed Baked Chicken
Roast Beef Shrimp Naples Baked Ham Broiled White Fish May be substituted for $1.00 extra per person
Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $19.95 per person
–––– The Nanticoke –––– Includes Both Entrees: Zinfandel Grilled Chicken & Yankee Pot Roast Choice of 1 Salad, 2 Starches, 2 Vegetables and Seasonal Desserts $17.95 per person
** Desserts include a variety of seasonal desserts, pies, cakes and brownies. Special desserts, including Strawberry Pretzel Salad, are available upon request at an additional cost.
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Salads & Sides Choice of 1 Salad Garden Salad Broccoli Salad Caesar Salad Pasta Salad Coleslaw
Choice of 2 Starches Mashed Potatoes Sweet Potato Casserole Mac & Cheese Scalloped Potatoes Rice Pilaf
Choice of 2 Vegetables Green Beans Corn Pudding Broccoli Glazed Carrots Peas & Onions
Vegetable Medley Asparagus Baked Pineapple Buttered Corn
Appetizers Available Please see Appetizer Menu options
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Banquet Fees For parties of less than 25 people a $100.00 room charge will apply in addition to the buffet charges. A $100 nonrefundable deposit for parties up to 100 guests, and a $200 nonrefundable deposit for parties over 100 guests is required to lock in date of event. The deposit will be deducted from the final proposal. Proposal/Contract will be created based on menu choice and minimum guaranteed guest count. Proposal must be approved by client. There is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunch and Traditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimum of 35 guests. (There is a $400 minimum when only appetizers are ordered.) All banquet rooms are reserved for a four-hour window. Rooms are assigned by request (or if dance floor or bar is needed), or in accordance with the anticipated guaranteed number of guests. A MINIMUM guest count must be given when rooms are reserved. If guest count drops below MINIMUM count given after the proposal is approved, room charges will apply ($200 large room / $100 each small room). If all rooms have been reserved in advance and guest count drops significantly, 25% of the original proposal will also be applied to the final bill. For weddings and other prescheduled events with 80 plus guests payments are to be made incrementally (25% of proposal due 60 days after approving proposal, 25% due after the next 60 days, and the remaining 50% due 7 days prior to the scheduled event). Final payment may be made by cash, money order, credit card (Master Card, Visa, Discover, or American Express), or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the conclusion of the event. A 20% gratuity and a 6% Maryland Sales Tax will be added to the final proposal. Final guest count is required one week prior to the scheduled event in order to purchase food and supplies. Charges will be based upon the final guest count given one week prior to the event or total guest count, whichever is greater. Guest count may not be decreased at this point. ALL PRICES SUBJECT TO CHANGE.
Thank You For Choosing The
Virginia Bridges, The Legacy Events Coordinator virginia@misterpaulslegacy.com 1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Policies for Scheduled Events Scheduling an Event Upon scheduling an event, menu options will be offered. After menu choices have been selected a proposal will be created based on tentative guest count. Client will approve and sign the tentative proposal. A $200/$100 nonrefundable deposit (based on guest count) will be required to lock in the date of the event. No date for any event will be guaranteed without receipt of deposit. The deposit will be deducted from the final invoice. Until the proposal is approved and signed, no event will be guaranteed.
Reservation / Payment There is no charge for the use of our banquet rooms when food is purchased for all guests. Breakfast, Lunch and Traditional Buffets are prepared for a minimum of 25 guests and Carved Buffets are prepared for a minimum of 35 guests. (There is a $400 minimum when only appetizers are ordered.) For wedding receptions a $200 venue set-up fee will apply. If rooms are available and set-up is required on day prior to reception, room charges will apply. Set-up and decorations must be approved by management. All banquet rooms are reserved for a four-hour window. Rooms are assigned by request (or if dance floor or bar is needed), or in accordance with the anticipated number of guests. A minimum guaranteed number of guests must be given when rooms are reserved. If guest count drops below the minimum guaranteed count given after the proposal is approved, room charges will apply ($200 for the large banquet room/$100 for each smaller banquet room). If all rooms have been reserved in advance and guest count drops significantly, 25% of the original proposal will also be applied to the final bill. For weddings and prescheduled events with 80 plus guests, payments will be made incrementally (25% due 60 days after proposal is signed, 25% due 60 days later, and 50% is due 7 days before event). Deposits/payments to be paid by cash, money order, credit card (Master Card, Visa, Discover, and American Express), or by one check or payment made out to Mister Paul’s Legacy. Any additional charges incurred during the event are to be paid in full at the conclusion of the event (preferably by credit card). Final guest count is required one week prior to the scheduled event in order to purchase food and supplies. Charges will be based upon final guest count or actual attendance, whichever is greater—once final count is given it may not be decreased. For business meetings or events where buffets are not ordered room charges will be negotiated. (This does not apply to civic groups.) For parties of 25 guests or less a $100/$200 (based on room requested) room charge will apply in addition to the buffet/room charges. Room charges may also apply if menu choices total less than $400 (i.e., appetizers, etc.). The prices for children’s meals during a buffet are as follows: 4-12 years pay half price and 3 years and under are free. Children’s prices are not applicable to appetizer packages or special menus. A 20% gratuity will apply to all banquets and events to cover cost of room set-up, break-down, and services provided by our coordinators, servers, and staff. A 6% Maryland Tax will also apply. If your group or organization is tax exempt, a current tax exempt certificate must be provided with signed proposal before tax can be deducted. Other than business meetings, all-day conferences or prearranged events, a maximum of four hours will be allotted for each event. Time may be extended when prearranged with Legacy staff. A $100 charge will be added to the final bill for each 30 minutes after the allotted time. Restaurant facility closes at 10:30 pm.
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603
Policies for Scheduled Events Policies • If more than one event is taking place in the facility, please be courteous to other guests, particularly with music or microphone volume. • Absolutely NO food, beverages, or alcohol may be brought into the restaurant or taken from the restaurant. Due to Health Department regulations, foods left over from banquets may not be removed from the restaurant. Candy favors or cakes for celebrating (birthday/wedding) are permissible. • No confetti, rice, or birdseed is permitted inside the building or in the parking lot. Decorations that do not cause paint or wall damage may be used. Balloons, candles, and flowers are permitted. • No smoking is permitted on the premises except in designated smoking areas. • The Legacy reserves the right to refuse service to any guest who appears intoxicated or under the influence of drugs or illegal substances. All guests will be carded and must provide valid identification. NO GUEST UNDER 21 WILL BE SERVED ALCOHOLIC BEVERAGES!
Thank You For Choosing The
1801 North Salisbury Blvd. Salisbury, MD 21801 www.misterpaulslegacy.com (ph) 410-742-8000 (fax) 410-742-8603