M x It Up Fresh Flavors for Your Menu
ISSUE # 2
Time For Something New Is your restaurant keeping up with the ever-changing tastes of your customers? Are you capitalizing on the latest hot items and flavor trends? It’s time to shake up your menu with some creative new offerings, and we’ve done all the research so you can sit back and be inspired! On the following pages, you’ll find a current snapshot of the restaurant industry with exciting menu items from all around the country. Find some ideas to freshen up your menu mix and keep your customers engaged and coming back, hungry for more.
Your next best-seller is waiting to be discovered!
APPETIZERS • Angry Edamame Spicy seasoned soybeans. From www.konagrill.com
• Italian Nachos Golden pasta chips piled high with mozzarella, pepper Jack, pepperoni, Italian sausage and pepperoncinis. Served with house pizza sauce. From www.oldchicago.com
• Cheesesteak Dumplings From delfriscos.com
• Whole Lotta Steak Nachos Crispy tortilla chips smothered with queso and topped with mixed cheese, lettuce, tomato and a half-pound of grilled angus skirt steak, sour cream, signature salsa and sliced jalapeños. (pictured above) From www.beefobradys.com
• Cinnamon Maple Chicken Wings From www.bostonpizza.com
• F’n Loaded Sliders The "F" stands for Filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce then topped with bacon, lettuce, and tomato. From www.lingandlouies.com
• Portobello & Boursin Bruschetta Topped with melted provolone, caramelized onions, crushed red pepper, tomatoes and Boursin. From www.bravoitalian.com
• Provoletta Provolone cheese melted with baked vegetables. An Italianinspired Argentinian classic. Top with roasted red peppers or tomatoes and onions. From www.latagliatella.es
• Fried Squash Fresh from the garden, deep fried, and served with bleu cheese. From dickswingsandgrill.com
• Loaded Latkas Crispy potato pancake bites topped with melted cheddar, crunchy bacon, fresh tomatoes, sour cream and chopped scallions. More than enough for two to share. From www.toojays.com
• Chicken Wontons Filled with marinated chicken and cream cheese, then lightly battered and fried. Buffalo or Thai style. From www.bjsrestaurants.com
• Grilled Asparagus Freshly grilled asparagus, topped with fire-roasted tomato vinaigrette and toasted almonds. From www.maxandermas.com
• Loaded Skillet Chip Nachos Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. From www.tgifridays.com
• Diablo Breadsticks Baked with cheddar & pepper Jack cheese, chili flakes and served with spicy chipotle sauce and a drizzle of ranch. From www.freshalepubs.com
• Crispy Artichoke Potato Cakes From www.macaronigrill.com
• Salmon Three Ways Gravlax marinated in Gosling’s Rum and citrus, pastrami salmon with a spice rub, & ceviche with lime & red onion. From smithandwollensky.com
• Buffalo Calamari Hand-breaded, with buffalo sauce & blue cheese dressing. From www.barlouieamerica.com
• Shrimp BLT Quesadilla Succulent shrimp tenders blended with crumbled bacon, peppered mayo, melted Jack and cheddar cheese and diced tomatoes over a bed of shredded lettuce. Served with sour cream, salsa and guacamole. From www.hurricanewings.com
• Samosa / Curry Puff Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry served with cucumber relish. From www.tarathai.com
• Oven Roasted Garlic A bulb of oven-roasted garlic served with fresh spelt grain bread, basil-gorgonzola spread, diced romas, olive oil & balsamic. From www.moosestooth.net
• Lasagna Fritta Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. From www.olivegarden.com
• Blue Cheese & Jalapeño Queso Dip White queso dip topped with bleu cheese and jalapeño peppers, served with homemade kettle chips. From www.hurricanewings.com
• Mini Pretzel Dogs Plump mini hot dogs wrapped in buttery delicious pretzel dough and baked. From www.pretzelmaker.com
• Asian Chips and Salsa Ponzu-marinated tuna tartare, fried wonton chips and cilantro guacamole. From M Bar at the Marriott Renaissance, Washington D.C
• Truffle Butter Popcorn Warm popcorn, truffle butter, parsley, parmesan. From www.barlouieamerica.com
• Average Joes 3 mini jalapeño cheese brats w/dijon mustard & smokehouse pico. From www.twinpeaksrestaurant.com
• Lobster-Stuffed Clams Wild-caught clams, pancetta, garlic breadcrumbs, red pepper aioli. From www.macaronigrill.com
SALADS • Ninja Edamame, carrots, cucumbers, cilantro, crispy wontons and peanuts on top of romaine, spinach and shredded cabbage with Asian sesame dressing. Add chicken, tofu, shrimp or steak. From www.freshii.com
• Thai Beef Noodle Salad Soba noodles, avocado, red peppers, carrots, tomatoes, mangos, peanuts, green onions, napa cabbage, baby spinach, mint, basil, cilantro, spicy Thai vinaigrette. From www.konagrill.com
• Dave’s Sassy BBQ Salad Your choice of pulled BBQ chicken, Texas beef brisket or Georgia chopped pork on a bed of crisp greens, smoked bacon, Cheddar cheese, diced tomatoes and shoestring potatoes. Tossed with our house-made honey BBQ dressing. From www.famousdaves.com
• Coca Cola BBQ Glazed Salmon Salad Pan sautéed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette. From www.flyingbiscuit.com
• Carrot & Avocado Salad with Cilantro • Radish Salad with Parmesan & Basil From www.thespottedpig.com
• Mango Chipotle Chicken Salad Tortilla shell filled with romaine lettuce, chicken, avocado, Cotija cheese, mango salsa and a chipotle glaze. Served with a chipotle vinaigrette. From www.bajafresh.com
• All Hail Kale Marinated kale and red cabbage, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette. From www.veggiegrill.com
• Cayenne Shrimp Salad Romaine hearts, cayenne shrimp, avocado, grape tomatoes, roasted onions, black bean corn salsa and tortilla strips, with citrus chipotle dressing. From www.tossed.com
• Spinach, Peppered Bacon & Poached Egg With thick-cut peppered bacon and warm sherry vinaigrette. From smithandwollensky.com
• Tomato Basil Pesto Pasta Salad Bowtie pasta with basil, Parmesan, spinach, pesto, green onions and sun-dried tomatoes in a garlic dressing. From www.lamadeleine.com
• Black & Bleu Shrimp Salad Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. From www.thegreeneturtle.com
• Fire Roasted Cabo Jack Romaine, iceberg, corn & bean blend, white beans, red peppers, chicken, tomatoes, spicy monterey Jack and zesty tortilla strips. From www.saladworks.com
• Nova Scotia Lobster Cobb Salad 6 ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette. From www.thepalm.com
• Grilled Salmon & Asparagus Salad Goat cheese, green beans, fennel, tomatoes + citrus herb vinaigrette. From www.bonefishgrill.com
• Crispy Chicken Pecan Salad Breaded chicken breast filet, toasted pecans, pizza mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots and diced tomato over fresh garden greens tossed in ranch dressing. From www.bostonpizza.com
• Quinoa & Arugula Salad Super grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta tossed in our housemade champagne vinaigrette. From www.cpk.com
• Fresh To Order Club Salad Mixed greens, toasted almonds, bacon, tomatoes, cucumbers, avocado, cheese, golden raisins, cranberries. From www.freshtoorder.com
• Vietnamese Crab Salad Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing. From www.pfchangs.com
• Cajun Shrimp & Poached Pear Salad Spring mix tossed with goat cheese crumbles, chopped seasoned bacon and a sweet Dijon pear dressing. Topped with poached pear segments, spicy pecans and grilled sweet Cajun shrimp. From www.hardrockcafe.com
• Bachelor Red leaf, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, balsamic vinaigrette, topped with caramelized onions. From mixtgreens.com
• Deluxe Greens, chicken, salami, green bells, garbanzos, tomatoes, parmesan, olives, fresh chopped basil. From modpizza.com
• Maui Tuna Crunch Seared tuna, tropical organic greens, toasted almonds, miso vinaigrette. From www.seasons52.com
• Pasta Ranch Italia Chopped salad blend tossed with our house pasta salad, ranch dressing, bacon, diced tomatoes, diced mozzarella and chicken. From fazolis.com
• Chipotle Yucatan Chicken Salad Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle cream. From www.tgifridays.com
• Quesadilla Explosion Salad Grilled chicken, cheese, tomatoes, corn relish, cilantro and tortilla strips served with citrus-balsamic dressing & cheese quesadilla wedges. From www.chilis.com
SOUPS • Dakota Smashed Pea & Barley Soup From www.cpk.com
• Chicken Chili White cheddar, green onion, with mini jalapeño cornbread muffins. From www.konagrill.com
• Crema Zucchini Cream of zucchini with croutons and cheese. From www.latagliatella.es
• Chicken Tortilla Soup Roasted tomatoes with chicken, topped with sliced avocado, Jack cheese, onions, cilantro & tortilla strips. From www.bajafresh.com
• Lobster Bisque A hearty cream soup with sherry and diced, poached shrimp. From www.bravoitalian.com
• New Potato & Spring Onion Soup Garlic leek broth. From www.musselbar.com
• Spicy Lemongrass Soup Spicy lemongrass broth, rice noodles, carrots, tomatoes, mushrooms, cilantro, bean sprouts - great with Chicken, Tofu, Shrimp or Steak! From freshii.com
• Tortellini Brodo Cheese tortellini, chicken, fresh spinach, and roma tomatoes served in a light chicken broth. From www.nypizzeria.com
• Thai Coconut Soup A creamy traditional Thai coconut soup with chicken breast, lemongrass, mushrooms, tomatoes and lime. From www.mamafus.com
• Hungarian Mushroom From www.freshalepubs.com
• Spicy SouthWest Chicken & Sausage Tender white beans, oven-roasted chicken, savory sausage, chunky garden veggies with garlic & chicken broth, topped with tortilla strips. From www.chilis.com
• Tomato with Whole Grain Pasta A delicious creamy tomato soup with whole grain rotini pasta and red and green peppers. From www.timhortons.com
• Potato, Tomato & Spinach
• Hearty Potato Bacon A creamy soup made with real bacon, chunks of potato, celery and carrots. From www.timhortons.com
• Tuscan Sausage & Orzo Italian sausage, fennel, white beans and fresh tomatoes. From www.maggianos.com
• Pomodorina Soup Plum tomatoes, mozzarella crouton, basil pesto. From www.macaronigrill.com
• “Stoup” of the Day A cross between stew and soup. Changes all the time…just ask!! From www.flyingbiscuit.com
• Chilled Watermelon Gazpacho From www.themelt.com
• Venison Chili Pepper jack / green onions. From www.twinpeaksrestaurant.com
•“Bean Me Up” Chili Red + white beans, touch of soy cream, chopped green & red onion. From www.veggiegrill.com
• Piranha Pale Ale Chili Made with select cuts of tender pork and beef, pinto beans and Piranha® Pale Ale. From www.bjsrestaurants.com
• Cauliflower & Cheese A silky cream soup flavored with cheddar and cauliflower. From www.timhortons.com
• Shrimp & Corn Soup Tender shrimp and sweet corn in a creamy broth. From www.piccadilly.com
• Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. From www.olivegarden.com
• Carrot Ginger • Chilled Sweet Pea & Mint • Thai Chicken Curry • Potato & Leek • Chicken, Cilantro & White Bean Chili From www.pret.com
From www.souplantation.com
More Menu Ideas! For a FEW HUNDRED MORE new ideas for your menu, ask your Sysco Marketing Associate for the first issue of Mix It Up or read it online at http://bit.ly/MixItUp1
CHICKEN • Macadamia Nut Chicken House mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade. From www.konagrill.com
• Fire-Grilled Skinny Chicken Bowl Achiote-marinated, fire-grilled chicken, black beans, green chile-tomatillo rice, squash & achiote onions topped with tomatillo salsa fresca. From www.bajafresh.com
• Lily’s Chicken Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce. From www.bonefishgrill.com
• Lemon Chicken & Rosemary Shrimp With a sauté of fresh vegetables, farro and orzo topped with an arugula salad and red pepper gastrique. From www.bravoitalian.com
• Rustic Grilled Chicken Skewers Warm roasted eggplant, red pepper medley. From www.carmelcafe.com
• BBQ Chicken Bowl Marinated chicken with squash blend and BBQ sauce over white rice. Served with kale slaw and ginger pico de gallo. From www.freshgriller.com
• Free Range Chicken Roasted breast, leg-thigh confit and natural jus. From smithandwollensky.com
• Voodoo Chicken Blackened chicken, andouille sausage, bell pepper, voodoo sauce, served with rice. From www.barlouieamerica.com
• Chicken-N-Noodles Deep Dish Dinner Made with slow-roasted, all-white-meat chicken, ladled over a heaping pile of mashed potatoes and a fresh buttermilk biscuit. From www.bobevans.com
• Caribbean Grilled Chicken A tender, juicy chicken breast seasoned, grilled and served with seasoned rice and steamed broccoli. Try it with: Honey Chipotle BBQ, Chipotle Raspberry or Honey BBQ Sauce. From www.hurricanewings.com
• Sage Fried Chicken & Smoked Bacon on Waffles An Indiana classic! Sage fried chicken & bacon waffles crowned with fried leeks and a maple reduction. From www.hashhouseagogo.com
• Rosemary Rotisserie Chicken Our signature roasted chicken with a rosemary herb blend. From www.lamadeleine.com
• Bruschetta Chicken Pasta Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. From www.tgifridays.com
• Grilled Chicken Spinach Stack Two stacked chicken breasts, straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach. Served with rice and a fresh vegetable. From www.tonyromas.com
• Chicken Friand Puff pastry filled with chicken, mushrooms and béchamel sauce, topped with mushroom sauce. From www.lamadeleine.com
• Wango Mango Chicken Sweet and tangy sliced chicken breast wok’d with diced mango, fresh chopped spinach and Thai basil. From www.lingandlouies.com
• Art’s Unfried Chicken Roasted root vegetables, cashew cream, capers & dijon vinaigrette. From www.lyfekitchen.com
• Stuffed Chicken Marsala Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. From www.olivegarden.com
• Heavenly Wings Chicken wings stuffed with crab meat, scallions and mushrooms, fried and served with sweet & sour sauce. From www.tarathai.com
• Mojo Chicken Seasoned, grilled chicken breasts basted with Tony’s citrus and brown mustard Mojo sauce. Topped with our house-made pineapple salsa and served with rice pilaf and a fresh vegetable. From www.tonyromas.com
• Chicken Tikka Masala 'Masala' is a mixture of spices found in classic Tandoori cooking. The flavor is similar to a tomato curry. Served with whole-grain brown rice with sweetened dried cranberries and roasted vegetables. From www.unos.com
• Blackened Chicken Potato A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, jack and cheddar cheeses, green onions and Alfredo sauce. From www.bjsrestaurants.com
• Coconut Fried Chicken Tenders Chicken breast tenders, breaded with a bit of coconut sweetness. From www.piccadilly.com
• Asian Chicken Lettuce Wraps Seasoned and spiced grilled chicken blended with sautéed mushrooms, peppers, and served with our fresh iceberg lettuce cups. From www.rubytuesday.com
• Cowboy Taco Rotisserie chicken breast, chopped grilled veggies, black beans, corn, and fresh pico de gallo all stuffed into a folded flatbread. From www.cowboychicken.com
PIZZA
&
flatbreads
• Choriquezo Loads of cheese and spicy chorizo sausage. From pizzapatron.com
• Blackened Rockfish Pizza Cajun-seasoned Rockfish, diced red onions, diced Roma tomatoes, zesty sour cream sauce, parsley, mozzarella, provolone, garlic oil. From www.moosestooth.net
• Cajun Shrimp Pizza Creamy garlic and sun-dried tomato sauce meets Cajun shrimp, cheddar, pizza mozzarella and crumbled Feta. Topped with fresh chopped tomato and cilantro. From www.bostonpizza.com
• Bacon Cheeseburger Flatbread Certified Angus Beef® deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion & tomato on a tangy sauce. From www.thegreeneturtle.com
• Avalanche Pepperoni, blackened chicken, bacon, red onions, parsley, cheddar, mozzarella, provolone, barbeque sauce. From www.moosestooth.net
• Spicy Chipotle Chicken Chipotle adobo sauce, fire-roasted poblanos, and Monterey Jack, with roasted corn & black bean salsa, cilantro and lime crema. From www.cpk.com
• Texan A South-of-the-Border taco pizza with beef, lettuce, tomato, two cheeses, taco sauce, onions and taco chips. From www.pizzaranch.com
• Smoked Bacon & Artichoke Aged provolone, sun-dried tomato pesto. From www.carmelcafe.com
• Grilled Veggie Flatbread Pizza Pesto, asparagus, yellow squash, mushrooms, red peppers, mozzarella, balsamic reduction. From www.konagrill.com
• A-Mae-Zing Apricot Blackened chicken, cream cheese, apricot sauce, fresh red peppers, carrot threads, green onions, cilantro, mozzarella, provolone. From www.moosestooth.com
• Chicken, Spinach & Bacon Flatbread Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella and provolone. (pictured above) From www.bravoitalian.com
• Loaded Baked Potato Pizza First, we spread creamy ranch sauce on our hand-made crust, then layer on slices of real baked potato, crispy bacon and a tangy blend of Monterey Jack and cheddar cheese. Baked until the cheese is bubbling and the potatoes are piping hot. From www.stevibs.com
• Balsamic Onion, Portobello & Gorgonzola Flatbread Sweet, caramelized balsamic onions, rosemary, roasted portobellos and Gorgonzola. From www.bravoitalian.com
• Ulysses Mozzarella, parmesan, asiago, gorgonzola, garlic, fresh chopped basil, mushrooms. From www.huntbrotherspizza.com
• Roasted Chicken & Arugula Flatbread Herb chicken, roasted peppers, arugula pesto, lemon oil. From www.macaronigrill.com
• Thai Pie Roasted chicken, mushrooms, red peppers, broccoli and Thai chili sauce, topped with green onions, teriyaki, mozzarella and cheddar. From www.oldchicago.com
• Baja Thin Crust Pizza A thin crust pizza topped with pomodoro sauce and chipotle seasoning, pizza mozzarella and a blend of roasted corn, red and green peppers, red onion, parmesan cheese and fresh cilantro. From www.bostonpizza.com
• Chicken Parmesan Traditional pizza and creamy garlic parmesan sauces topped with sliced breaded chicken strips and mozzarella, parmesan and Romano cheeses. Sprinkled with Italian herb seasoning. From www.papajohns.com
• Patate - Roasted Potato Pizza Italian bacon, roasted red peppers, goat cheese, scallions, potatoes. From www.spinpizza.com
• Harvest Vegetable on a 5-Grain Thin Crust House-made salsa, cherry tomatoes roasted with garlic, basil and olive oil, peppers, spinach, broccoli and caramelized onions finished with cheddar and mozzarella. From www.unos.com
• Shrimp, Spinach & Goat Cheese Shrimp, fresh spinach, goat cheese, roasted cherry tomatoes and Alfredo sauce. From www.unos.com
• Szechuan Chicken Szechuan sauce, pizza mozzarella, tender chicken breast, bacon, green and red peppers, sesame seeds and green onions. From www.bostonpizza.com
• Braised Short Rib & Portobello Mushroom Flatbread Fontina, Mission fig marmalade. From www.carmelcafe.com
• Pie Ferno™ Spicy marinara sauce topped with pepperoni, banana peppers, jalapeño peppers, mozzarella, cheddar and crushed red pepper. From www.piefivepizza.com
• Pizza Melanzana Tomato, mozzarella, caramelized eggplant, parmigiano reggiano, honey and balsamic aceto. From www.latagliatella.es
• Habanero Carnitas Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa. From www.cpk.com
BURGERS • El Diablo This one hurts so good. Hot & spicy mayo & bleu cheese celery slaw. You're gonna need a cold beer to put out the fire. Caliente! From www.maxandermas.com
• Avocado Burger With fresh avocado, red onion and Swiss topped with avocadoranch on a wheat bun. From www.chilis.com
• Iceburger Skip the bun and wrap a burger in iceburg lettuce. This helps make many burgers gluten-free, low-carb and lower calorie. From www.mooyah.com
• Chargrilled Burger with Roquefort Cheese Served with freshly cut and fried shoestring potatoes. From www.thespottedpig.com
• BlackJack Smokin’ hot, grill-blackened angus. Zesty Creole mayonnaise. Pepper Jack cheese. Crisp lettuce and tomatoes. Just one bite will take you to the bayou and back. From www.backyardburgers.com
• Bozzi Burger Aged Gouda, smokey barbecue sauce and crispy fried onions. From www.thepalm.com
• Macaroni & Cheese Burger Charbroiled and topped with our creamy fried macaroni and cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles, onion and mayo. From www.cheesecakefactory.com
• Banh Mi Burger A half-pound prime rib burger made with 100% Canadian beef, topped with a zesty slaw of fresh vegetables, mint and basil, lettuce, mayonnaise and a sweet Asian BBQ glaze. Served with your choice of fries, Caesar salad or garden greens. From www.bostonpizza.com
• Nacho Ordinary Burger Double-stacked with nacho cheese, jalapeños, onion rings, lettuce & tomato on a brioche roll. From www.miamisubs.com
• Chesapeake Burger Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese. From www.thegreeneturtle.com
• Mediterranean Turkey Burger Turkey burger, caramelized onions, goat cheese, arugula, and olive aioli. From papermoondiner24.com
• Bistro Burger A juicy burger topped with caramelized onions, Asiago cheese, tomato pesto and fresh mozzarella on a bakery-style bun with lettuce, pickles and a sun-dried tomato pesto sauce. From tonyromas.com
• S.O.B. Burger Basted with spicy Chipotle pepper purée and topped with Montery Jack cheese. Served on a buttered and toasted bun with guacamole and grilled onions. From www.hardrockcafe.com
• Fried Louie Burger With bacon, cheddar & a fried egg. From www.barlouieamerica.com
• Smokehouse Cheddar cheese/mushrooms/onions/bacon/smoky bbq sauce. From www.twinpeaksrestaurant.com
• Garbage Everything but the kitchen sink! We pile on hickory-smoked bacon, cheddar, Swiss, American, mozzarella, caramelized onions, sautéed mushrooms, guacamole & marinara. Too much? Nope! From www.maxandermas.com
• Applewood Smoked Bacon & Mashed Potato Burger • Smoke Stack Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with golden fried onion rings, crispy onion straws, a pile of pulled pork and coleslaw, all on a toasted burger bun. From www.smokeybones.com
Two burger patties with bacon and mashed potatoes stuffed in between, piled on a fresh bun with lettuce, tomato and red onion. From www.hashhouseagogo.com
• Chicago Stockyard Peppercorn, parmesan-blue cheese, mushrooms, romaine, onion, tomato & Worcestershire sauce. From www.barlouieamerica.com
• Double Bacon Whiskey BBQ Burger 100% Canadian beef. Our half-pound prime rib beef burger is loaded with bacon and smothered in our Jack Daniel’s® BBQ sauce. From www.bostonpizza.com
• Guinness-Glazed Bacon Burger GUINNESS® Stout glaze, bacon, cheddar cheese, crispy fried onions. From www.bennigans.com
• 837 Club Burger Prosciutto di Parma, roasted red peppers, pesto aioli, fontina cheese. From www.thepalm.com
• Spicy Craft Beer-Cheese Burger Our creamy craft beer-cheese sauce made with regionally crafted beer on a Black Angus burger with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole. From www.tgifridays.com
SANDWICHES • Avocado Chicken Club Lettuce, tomato, applewood bacon, Havarti, chipotle mayo, on ciabatta, served with taro chips. From www.konagrill.com
• Seafood Gyros Grilled, marinated fish, Greek slaw, tzatziki sauce in mini whole wheat pitas. From www.carmelcafe.com
• Chili, Cheese & Beef Chili, cheese, beef, BBQ chipotle mayo, chile lime strips, served on toasted classic white bread. Grab some extra napkins. From www.togos.com
• Soft Shell Crab Po Boy Bibb lettuce, andouille sausage, grilled pineapple, spicy slaw, chipotle mayo, brioche, fries. From www.konagrill.com
• Hawaiian Chicken Take your taste buds on vacation with a charbroiled chicken breast, hand-dipped in Hawaiian sauce then topped with freshly grilled pineapple and crisp lettuce. Hula skirt not included. From www.backyardburgers.com
• Chicken, Apple & Cranberry Salad Wrap We blend seven premium lettuces, crisp apples, sweet dried cranberries, crumbly blue cheese and apple cider vinaigrette topped with your choice of crispy or grilled chicken wrapped in a wheat tortilla. From www.bk.com
• Mediterranean Turkey Ciabatta Sliced turkey breast, hummus, tabouleh, vine ripe tomatoes and provolone cheese drizzled with olive oil vinaigrette on a 9-grain whole wheat ciabatta loaf. Served with fresh fruit. From www.toojays.com
• BLTA Bacon, local organic mixed greens, tomato, avocado, fresh mozzarella, basil aioli, whole wheat. From www.carmelcafe.com
• Beef Brisket Dip Lean brisket slices are topped with caramelized onions and Provolone cheese, then baked in a crunchy French bread loaf with hot French onion soup for dipping. Served with french fries, coleslaw and dill pickle spear. From www.toojays.com
• Vietnamese Baguette Grilled chicken, cilantro, sweet chili mayo, roasted red pepper, daikon-carrot mix. From www.pret.com
• Texas Manhandler Real Texas beef brisket and zesty hot link sausage, sliced thin, piled high, and crowned with Hell-Fire Pickles. From www.famousdaves.com
• Grilled Shrimp & Bacon Club Charbroiled shrimp, bacon, lettuce and tomato with our special dressing. Served with french fries or green salad. From www.cheesecakefactory.com
• Spicy Pork Spinach Tortilla Hummus, portobello mushroom, red pepper, pine nuts. From www.musselbar.com
• Salmon Panini Bourbon-marinated salmon, avocado, lettuce, tarragon aioli, corn cilantro relish. From www.freshtoorder.com
• Buffalo Stampede Wrap Celery, carrots, blue cheese and tomatoes wrapped with spinach and romaine served with blue cheese dressing and spicy buffalo sauce. Add chicken, tofu, shrimp or steak. From www.freshii.com
• Korean Steak Tacos Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf. From www.tgifridays.com
• Lobster BLT From smithandwollensky.com
• Cajun Mahi Wrap Kick it up with Cajun seasoned Mahi-Mahi wrapped with shredded lettuce, diced tomatoes and red onions. Served with your choice of natural cut crispy french fries, kettle chips or slaw. From www.hurricanewings.com
• Waldorf Chicken Panini Fire-grilled chicken, apples, grapes, cranberries, raisins, candied walnuts, house-pickled onions, blue cheese crumbles, lettuce. From www.freshtoorder.com
• Memphian™ Black angus roast beef, Black Forest ham, smoked turkey, provolone, lettuce, tomatoes, lite mayo and spicy brown mustard on a toasted 6” wheat hoagie. www.mcalistersdeli.com
• Smoky Pepper Jack Turkey Focaccia Smoked turkey, applewood smoked bacon and pepper Jack cheese topped with honey mustard on focaccia bread. From www.mcalistersdeli.com
• Bagel B.E.L.T. Two strips of crisp bacon, a seasoned egg patty, fresh lettuce, ripe tomato and processed cheese on a 12-grain bagel. From www.timhortons.com
• 3B Chicken Sandwich Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato and Tamari aioli. From www.flyingbiscuit.com
• The Kokomo Award-winning griddled meatloaf sandwich with smoked mozzarella and roasted red peppers on fresh Amish milk bread. From www.hashhouseagogo.com
• Chicken Caprese Sandwich Tomato, mozzarella, baby arugula, basil pesto aioli, ciabatta, garlic parmesan fries. From www.konagrill.com
PASTA • Lemon-Garlic Shrimp Penne Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread. From www.konagrill.com
• Kung Pao Spaghetti A Chinese classic with garlic, green onions, peanut and red-hot chilis. Topped with chicken, shrimp, or both! From www.cpk.com
• Lobster Ravioli Alla Vodka With sautéed shrimp and tomatoes in a tomato cream sauce with pesto bread crumbs. From www.bravoitalian.com
• Sausage Pomodoro Oven baked gemelli pasta topped with pomodoro sauce, caramelized sliced Italian sausage, garlic pepper crispy onions, basil pesto drizzle, and a blend of mozzarella and provolone cheese. From fazolis.com
• Diablo Shrimp Fettucine Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce. From www.bonefishgrill.com
• Baked Chipotle Bacon Penne A spicy mix of chipotle seasoning, smoky bacon and creamy alfredo sauce all tossed with fresh mushrooms, green onion, diced tomato, cheddar and pizza mozzarella, mixed with penne noodles then topped with more cheddar and pizza mozzarella then baked. From www.bostonpizza.com
• Chianti Braised Beef Ravioli Sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage. From www.bravoitalian.com
• Eastern Shore Mac & Cheese Mixed with lump crab, sharp cheddar, chopped bacon, Old Bay and scallions, baked to order. Served with mixed greens. From www.thegreeneturtle.com
• Chicken & Pesto Spaghettini Grilled chicken, mozzarella, basil, spinach and tomatoes in a pesto cream sauce. From www.bravoitalian.com
• Smoked Salmon Pasta Penne pasta, tomatoes, fresh basil, smoked salmon, garlic and capers tossed in olive oil. From papermoondiner24.com
• Jambalaya Fettuccini Fettuccini tossed in our pomodoro sauce with tender chicken breast, shrimp, spicy Italian sausage, tomato, green pepper and green onions. From www.bostonpizza.com
• Five-Cheese Ziti al Forno Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. From www.olivegarden.com
• Evelyn’s Favorite Pasta Penne tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, kalamata olives, garlic and pine nuts. From www.cheesecakefactory.com
• Rattlesnake Pasta Sautéed chicken and spicy Alfredo tossed with penne. Topped with cheddar and slices of jalapeño. From www.unos.com
• Twisted Mac, Chicken & Cheese A grilled chicken breast tops off twisted cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Served with a side of garlic toast. From hardrockcafe.com
• Tuscan Chicken Pasta Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese blend, basil, tomato, mushrooms, alfredo. From www.barlouieamerica.com
• Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, onion, bell peppers and cilantro. From www.cpk.com
• Spiced Bacon Macaroni & Cheese From www.joesamerican.com
• Beijing Duck Noodles Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce. From www.lingandlouies.com
• Mediterranean Chicken Pasta Grilled chicken breast tossed with artichokes, zucchini, mushrooms, kalamata olives & sun-dried tomato pesto, topped with Feta cheese. From www.maxandermas.com
• Lasagna Rollata al Forno Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five-cheese marinara. From www.olivegarden.com
• Fettuccine Romano Fettuccine tossed with grilled chicken, sautéed mushrooms and red bell peppers in our roasted garlic and black pepper cream sauce. From www.carrabbas.com
• Gnocchi & Italian Sausage Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced Italian sausage. From www.maggianos.com
• Mac & 4 Cheese Asiago, Manchego, Parmesan, Fontina. From www.carmelcafe.com
VEGETARIAN • The Mediterranean Life Large bowl of half brown rice and half salad greens served with Kalamata olives, Feta cheese, cucumbers, roasted red pepper, tomatoes, red onion, cilantro, almonds and red pepper sauce. From www.freshii.com
• Vegetable Reuben Ciabatta Artisan 9-grain wheat ciabatta loaf generously filled with sautéed red and green peppers, mushrooms, caramelized onions, chopped spinach, sauerkraut and Swiss cheese, topped with Russian dressing and baked to a crisp golden brown. Served with fresh fruit. From www.toojays.com
• Coconut Curry Vegetables Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce. From www.pfchangs.com
• Cheesy Breadstixx Tasty mozzarella and cheddar, chewy ancestral blend® pull-apart bread with prebiotics and probiotics. Our crust is made from 10 grains, prebiotic agave fiber and probiotics. From nakedpizza.biz
• Devil Burger Spicy and hot!! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeño sauce, lettuce, and tomato. From www.flyingbiscuit.com
• Portabella Burger Grilled portabella mushroom, queso fresco, fresh spinach, tomato, onion, roasted red pepper, pesto mayonnaise. From www.barlouieamerica.com
• Vegetarian Sandwich Fresh Roma tomatoes, melted provolone and pesto sauce served on a buttery roll. From www.lamadeleine.com
• Thai Basil A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce. From www.mamafus.com
• Roasted Vegetable Flatbread Fresh spinach & artichoke sauce, tomato, mushroom, basil, balsamic onions, provolone, mozzarella. From www.barlouieamerica.com
• Superbiotic Vegan Salad or Wrap Garbanzo beans, sun-dried tomatoes, cucumbers, corn, artichoke hearts, roasted red peppers, red onion atop spinach and romaine, served with balsamic vinaigrette. Can be topped with tofu. From www.freshii.com
• Cranberry Almond Tabbouleh Fresh mint, lemon, cucumbers, tomatoes, toasted almonds. From www.seasons52.com
• Harvest Pizza Granny Smith apples, caramelized onions, dried cranberries, mozzarella, goat cheese. From sweettomatoespizza.com
• Tal’s Ancient Grain Bowl Stir-fried Gardein* tips and vegetables served over whole-grain farro and quinoa with sweet chile-ginger sauce. *Gardein™ (garden + protein) is made from delicious plant-based foods that are slow-cooked to have the authentic taste and texture of premium lean meat. From www.lyfekitchen.com
• Avocado Pine Nut Wrap Avocado, pine nuts, Mediterranean dressing, parmesan, basil, tomato, cucumber, spinach and seasonings in a tortilla wrap. From www.pret.com
• Sonoma Goat Cheese Ravioli Simmered in tomato broth, roasted garlic, fresh basil. From www.seasons52.com
• Philly Veggie Sandwich Grilled onions, green peppers, mushrooms, provolone, Swiss, cheddar. From www.charleys.com
• Veggie Flatbread Melted fresh mozzarella, slow-roasted tomatoes, grilled red onions, fresh sautéed mushrooms with a balsamic glaze on a toasted flatbread. From www.thegreeneturtle.com
• Veggie Delight Pizza Crimini mushrooms, artichoke hearts, kalamata olives, broccoli, roasted garlic, green peppers, Romas, Feta, mozzarella, provolone, marinara. From www.moosestooth.net
• Vegan Nachos Served with guacamole, hummus, onions, tomato, black olives, salsa, and cucumbers. Add grilled portabella mushroom. From papermoondiner24.com
• Tracy’s Delight Quesadilla Roasted red peppers, sautéed spinach & mushrooms with melted asiago cheese in a tortilla shell. From papermoondiner24.com
• Sweet Potato Falafel From www.idreamoffalafel.com
• Sweet Corn Ravioli With cherry tomatoes, peas, scallions, garlic & basil. From www.lyfekitchen.com
• Cedar Plank Roasted Tofu Choice of asparagus, rainbow carrots, broccoli or cremini mushrooms, and choice of roasted potatoes, pearl pasta or penne pasta. From www.seasons52.com
• White Bean Hummus with Rosemary Flatbread From www.spinpizza.com
• Perfetto Grilled 3-Cheese Panini Fresh mozzarella, asiago and provolone. From www.spinpizza.com
• Avocado Egg Rolls Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce. From www.bjsrestaurants.com
SEAFOOD • Peach-Bourbon BBQ Shrimp & Scallops Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings. From www.redlobster.com
• Seafood Casserole Scallops, shrimp, lobster, scrod and cheese baked with sherry garlic butter & cream sauce. From www.legalseafoods.com
• Miko-Sake Sea Bass Shrimp & pork fried rice, pan-asian ratatouille. From www.konagrill.com
• Alaskan Halibut with Chimichurri Sauce Chimichurri is made with extra virgin olive oil and Italian parsley, flavored with garlic and red pepper. From www.bonefishgrill.com
• Sautéed Crab & Shrimp Cakes Three lump crab and shrimp cakes served with creamy horseradish dressing, crispy potatoes, fresh vegetables. From www.bravoitalian.com
• Spicy Thai Green Curry Prince Edward Island Mussels From www.musselbar.com
• Shellfish Bouquet Chilled lobster and crab meat, jumbo shrimp, oysters and clams with cocktail, ginger and mustard sauces and sherry mignonette. From smithandwollensky.com
• Firecracker Shrimp Tacos Mouthwatering shrimp tossed in Firecracker Sauce served on a bed of Thai Slaw in soft shell tacos and garnished with sesame seeds. From hurricanewings.com
• Thai Shrimp Lettuce Wraps Grilled shrimp glazed with spicy Thai sauce, served on a bed of Napa cabbage, cilantro, carrots and red onion, all tossed with a fresh, minty mango salsa and sprinkled with toasted coconut. Served in butter lettuce cups with a spicy Thai sauce for dipping. From www.bjsrestaurants.com
• Pesto Crusted Trout Fresh Idaho trout filets coated with basil pesto & seared. From www.zearestaurants.com
• Seared Scallops with Tomatillo Gazpacho Fresh sea scallops presented atop a crisp spring vegetable salad paired with a shooter of tomatillo gazpacho. (pictured above) From www.smithandwollensky.com
• Jamaican Jerk Shrimp Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides. From www.rubytuesday.com
• Oolong Marinated Chilean Sea Bass Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach. From www.pfchangs.com
• Shrimp & Tilapia Provencal Roasted shrimp and tilapia, onions, fresh basil, kalamata olives and roasted garlic simmered in white wine infused with our reduced-fat Tomato Basil soup, served over rice provencal. From lamadeleine.com
• Ling’s Seafood Hot Pot The freshest seafood simmered with exotic Asian spices, onions, tomatoes and cilantro in a savory green-curry coconut broth. From www.lingandlouies.com
• Buab Pad Goong Black tiger shrimp, shiitake mushrooms and zucchini sautéed in a light garlic sauce. From www.tarathai.com
• Caramelized Grilled Sea Scallops Roasted asparagus, sun-dried tomato-mushroom pearl pasta. From www.seasons52.com
• Shrimp & Grits Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper & tomato sauce. From www.flyingbiscuit.com
• Tuscan Pesto Mahi Mahi Grilled Mahi Mahi topped with a hearty mix of balsamic-glazed roasted artichoke hearts, grape tomatoes and red onion with feta cheese and fresh basil. Served with rice pilaf and vegetable. From www.tonyromas.com
• Shrimp & Salmon Piccata Grilled Norwegian salmon topped with shrimp in a lemon caper wine sauce. Served with rice pilaf and fresh vegetable. From www.tonyromas.com
• Thai Salmon Spicy Thai sauce, white rice, snow peas, carrots, red bell peppers and onions topped with fresh mango salsa. From www.bjsrestaurants.com
• Crawfish Etouffee Plump crawfish smothered in a rich, spicy Cajun sauce. From www.piccadilly.com
• Tuna Quinoa Salad Pot Pole & line caught American tuna, quinoa, roasted tomatoes, arugula, black pepper & seasonings. From www.pret.com
• Wood Grilled Swordfish over Pumpkin Ravioli Topped with shallot, crispy sage and shallot brown butter. From www.bonefishgrill.com
• Wasabi Crusted Ahi Tuna Fresh rare ahi topped with a spicy wasabi crust. Served with julienne vegetables, miso sauce and rice. From www.cheesecakefactory.com
• Tilapia Nocciola Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce. From www.carrabbas.com
BEEF
etc.
• Hawaiian Ribeye Teriyaki-marinated, house-mashed potatoes, seasonal vegetables, grilled pineapple. From www.konagrill.com
• Crispy Pork Belly with Veg. & Fried Squash Blossom From www.thespottedpig.com
• Fontina Chop A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce. From www.bonefishgrill.com
• Brown Sugar Roasted Pork Loin Slow roasted, sweet mashed potatoes, apricot chutney. From www.freshtoorder.com
• Espresso-Rubbed Ribeye Our 13 oz. Ribeye rubbed with espresso and seasonings, cooked on our wood-burning grill. (pictured above) From carrabbas.com
• Steak Gorgonzola-Alfredo Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and Gorgonzola-Alfredo sauce. From www.olivegarden.com
• Grilled Skirt Steak with Lime Vinaigrette, Chilies and Crispy Shallots From www.thespottedpig.com
• Cajun Rice Bowl A dish inspired in Louisiana! Tender pieces of chicken breast, prawns, tomato, green pepper and red onion sautéed in our spicy Cajun tomato sauce. Served over rice. From www.bostonpizza.com
• Asada Taco Juicy carne asada steak or freshly grilled marinated chicken piled into two hot corn tortillas, covered with tangy guacamole and hand-made pico de gallo salsa, served with a fresh cut lime wedge. From www.deltaco.com
• Green Chile Meatloaf Grilled/mushroom gravy/mac n' cheese/fresh sautéed vegetables. From www.twinpeaksrestaurant.com
• Spud Max™ Baked potato overloaded with Black Forest ham, smoked turkey, applewood smoked bacon, cheddar-jack cheese, green onions and black olives with a side of sour cream. Add ranch or blue cheese dressing, cheese sauce, traditional or veggie chili. From www.mcalistersdeli.com
• Asiago Peppercorn Sirloin Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese. From www.rubytuesday.com
• Parmesan Crusted Bistecca Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze. From www.olivegarden.com
• Lamb Lollipops Seared lamb rack, tzatziki sauce. From www.carmelcafe.com
• Santa Fe Churrasco Steak 8 oz. citrus-marinated steak, topped with sweet mesquite, fresh tomatoes, red onions and served with our full-flavored salsa. From www.hurricanewings.com
• Evil Jungle Princess Beef Exotic. Mysterious. Hot and steamy. One bite and you will fall in love. From www.lingandlouies.com
• Beef Lasagna Casserole Made with ricotta cheese, basil and oregano in a tasty tomato sauce. Served with garlic toast. From www.timhortons.com
• Pork, Chicken or Steak Fiesta Bowl Black beans, white rice, tomato, pickled red onions, queso fresco, cilantro, crispy tortilla strips. From www.pollocampero.com
• Wood Roasted Pork Tenderloin Soft herb polenta, cremini mushrooms, broccoli, shallot-Dijon glaze. From www.seasons52.com
• Turkey Meatloaf & Pudge Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sautéed green beans and pudge. (Pudge: an old family recipe for garlic and basil mashed potatoes). From www.flyingbiscuit.com
• Housemade Italian Mini-Meatballs Delicious mini-meatballs tossed in Marsala marinara sauce and topped with melted Fontina cheese. Served with garlic bread. From www.bjsrestaurants.com
• Red Beans & Rice with Smoked Pork Sausage A New Orleans classic – creamy red beans with rice and smoked pork sausage. From www.piccadilly.com
• Korean BBQ Tacos Spicy Korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw. From www.zearestaurants.com
• Beef Tenderloin Trio Roasted cipollini onion & garlic, foie gras mushroom ragout and Gorgonzola crusted. From smithandwollensky.com
• Baja Steak & Shrimp Bowl Tender steak and succulent fire-grilled garlic-lime shrimp, fresh made green chile-tomatillo rice & vegetarian black beans, fresh avocado slices, roasted corn salsa, squash, achiote onions and añejo cheese. From www.bajafresh.com
• Chengdu Spiced Lamb Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions. From www.pfchangs.com
SIDES • Mini Bruschetta Grilled focaccia bread, topped with melted provolone and our blend of fresh Roma and sun-dried tomatoes, onions, basil and roasted red peppers, served with our pesto vinaigrette. (pictured above) From www.bjsrestaurants.com
• Cajun Bread Hot buttered bread sticks sprinkled with special Cajun seasonings served with zesty tomato sauce for dipping. From www.hungryhowies.com
• Crispy Sweet Potato Straws Served with our signature Maple Pepper Glaze. From www.hurricanewings.com
• Side of Love Two black bean cakes topped with tomatillo salsa, sour cream, Feta cheese and red onions. From www.flyingbiscuit.com
• Santorini Farro Salad A fresh, light combination of farro, cucumbers, tomatoes, beets, red onion, Feta cheese, and tzatziki. Tossed with vinaigrette. From www.cheesecakefactory.com
• Chickpea Fries Served with tomato jam, curry aioli. From www.carmelcafe.com
• Crispy Red Potatoes Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil. From www.maggianos.com
• Vanilla Sweet Potato Frites • Old Bay Parsley Frites From www.musselbar.com
• Black & Bleu Fries Waffle fries with Cajun seasoning and bleu cheese, topped with crumbled bacon. From dickswingsandgrill.com
• Skillet Cornbread Sweet, skillet-baked cornbread served with honey-pecan butter. From smokeybones.com
• Wheat Berry Rice • Roasted Corn Peanut Salad • Mashed Sweet Potatoes From www.freshtoorder.com
• Thai Snap Beans • Roasted Corn Grits From www.zearestaurants.com
• Jalapeño-Cheddar Mashed Potatoes From www.chilis.com
• Whole-Grain Brown Rice with Dried Cranberries From www.unos.com
• Skinless Bake Our red bliss mashed potatoes baked with Cheddar and bacon. Topped with sour cream. From www.unos.com
• Peruvian Quinoa Salad Superfood ancient grains flavored with tomatoes, black beans, cucumber and pickled red onion in our signature dressing. From www.pollocampero.com
• Whole Grain Greek Couscous with Pine Nuts From www.souplantation.com
• Steamin’ Kale • Cauli-Mashed Potatoes From www.veggiegrill.com
• Corn Fritters From www.cowboychicken.com
• Buttered Steamed Cabbage From www.piccadilly.com
• Braised White Beans with Rosemary From www.zoeskitchen.com
• Creamy Sweet Corn with Monchego Cheese • Roasted Wild Mushrooms From smithandwollensky.com
• Yuca Fries Tender fried yuca served with campero sauce. From www.pollocampero.com
• Carrot Souffle Subtly sweet. One of our most popular dishes. From www.piccadilly.com
• Romano Parsley Pasta From hardrockcafe.com
• Mini Garlic Cheese Biscuits • Roasted Spaghetti Squash • Sugar Snap Peas From www.rubytuesday.com
• Drunken Apples Warm apples in a cinnamon and amaretto sauce. From www.famousdaves.com
• Wilbur Beans Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers. From www.famousdaves.com
• Beets with Goat Cheese From www.cheesecakefactory.com
• Lemon Scented Brussels Sprouts Thinly shaved Brussel Sprouts wok-charred with ginger, garlic, Thai Basil and fresh lemon zest From www.pfchangs.com
• Farro Salad with Dried Cherries & Pistachios • Seaweed Salad From www.legalseafoods.com
• Beans ‘N’ Greens Cup of pinto beans and turnip greens with onion n’ relish. From www.crackerbarrel.com
DESSERTS • Hazelnut Ice Cream with Shortbread Cookies www.thespottedpig.com
• Chocolate Marshmallow S’more Melt Sandwich From www.themelt.com
• Cinnamon Stromboli A blend of cinnamon, sugar and chopped nuts nestled between layers of flaky crust, topped with cinnamon and sugar glaze. From www.pizzainn.com
• Hot Bag o’ Donuts Fresh, fluffy, round, cinnamon-sugary delicious donuts served with chocolate dipping sauce and strawberry cream dipping sauce. From smokeybones.com
• Tre Dolce A little something sweet. Smaller portions of our three most popular desserts. Our award winning Tiramisu, Torta di Cioccolata, and Chocolate Chip Bread Pudding. From www.bravoitalian.com
• Strawberry Peach Crostata a la Mode From www.bostonpizza.com
• Funnel Cake Fries From www.boardwalkfreshburgersandfries.com
• Chocolate Belgian Waffle Fresh strawberries, hazelnuts, vanilla ice cream. From www.musselbar.com
• Warm Apple Toffee Pocket From www.honeydewdonuts.com
• Quattro Cannoli Four mini versions of the Italian classic filled with ricotta, chocolate chip, Grand Marnier, candied orange and pistachio. From www.macaronigrill.com
• Sticky Rice Pudding Rice pudding mixed with taro root, young coconut meat and topped with coconut cream. From www.tarathai.com
• Pizza Frette Fried dough topped with powdered sugar. From www.pudgiespizza.com
• Coconut Caramel Flan From www.caferio.com
• Caramel Cheesecake Bites From www.deltaco.com
• Wicked Apple Wontons Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce. From www.smokeybones.com
• Pumpkin Custard & Gingersnaps Made-from-scratch pumpkin custard, tasty gingersnap crumble, and fluffy caramel mousse, topped with a fresh-baked gingersnap cookie. (pictured above) From www.crackerbarrel.com
• Banana Chocolate Strudel Chocolate malt sauce, macadamia nuts. From www.musselbar.com
• Fried Oreos Hand-battered Oreos, deep-fried and dusted with powdered sugar. From dickswingsandgrill.com
• Hawaiian Delight Frozen vanilla custard blended with pineapple, strawberry, coconut and macadamia nuts, topped with whipped cream and a cherry. From www.freddysusa.com
• Tennessee Whiskey Cake Fresh-baked apple caramel cake soaked with Jack Daniel’s whiskey glaze (must be 21 to order). From www.barlouieamerica.com
• Cheesecake Rangoons Decadent cheesecake-filled rangoons served with ice cream and your choice of topping. From www.huhot.com
• Grandma Robyn’s Oatmeal Pie With raisins, rolled oats, Granny Smith apples, skim milk, ground flax seed, cinnamon, vanilla and almond extracts, baked to perfection with a touch of sweetness. Served hot or cold with your choice of topping (Activia yogurt, fat free Cool Whip or strawberry topping). From www.miamisubs.com
• Monkey Bread Cinnamon sticky bun oozing with caramel sauce, then topped with vanilla ice cream and bits of Heath toffee bar. From www.greeneturtle.com
• Chocolate Dulce de Leche Chocolate cookie crust, chocolate mousse, dulde de leche, chocolate chips, pecans. From www.pollocampero.com
• Salted Caramel Cake Vanilla cake layered with vanilla bean pudding and caramel crunch, drizzled with a salted caramel glaze. Served with vanilla ice cream. From www.tgifridays.com
• Bruléed Cardamom Rice Pudding Peach compote, pistachio biscotti. From www.legalseafoods.com
• Lemoncello Cream Torte Layers of vanilla cake and lemon mascarpone cream topped with streusel and served with strawberries and whipped cream. From www.cheesecakefactory.com
• Cran-Apple Crepe • Nutella & Banana Filled Panini Cinnamon-toasted brioche bread filled with Nutella® hazelnut spread, bananas and caramel. Served with our house-made chocolate dipping sauce. From www.carrabbas.com
Filled with sweet baked apples and cranberries, then topped with a bit of the cran-apple mixture & caramel sauce. Served with syrup. From www.rubytuesday.com
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