Mother's Day Brunch Ideas

Recipe Ideas for your Mother’s Day Menu

From the Sysco Eastern Maryland Kitchen

Boston Pea Sprout Citrus Salad • Combine juice from the lemon and orange, olive oil and chopped basil to make the citrus vinaigrette dressing.

• Slice shallot and deep fry until crispy.

• Toss carrots, pecans and sprouts in enough vinaigrette to coat.

• Assemble salad by plating lettuce, top with sprout mixture, beets, grapefruit sections, shredded cheese and fried shallots. Drizzle salad with remaining vinaigrette and serve.

1 ea.

1 ea.

1 oz.

1 oz.

1 ea.

1 ea.

2 oz.

1 ea.

1 ea.

1 oz.

2 oz.

1 tsp.

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PACKER Lettuce Boston Fresh PACKER Grapefruit Ruby Red Fresh FSHRNUT Nut Pecan Frstd Pcs SYS IMP Carrot Shrd Fresh Match Stick SYS NAT Shallot Peeled Fresh PACKER Sprout Pea SYS CLS Beet Shoestring Fcy SYS CLS Lemon Ch Fresh PACKER Orange Florida Fresh KERYGLD Cheese Irish Dubliner Loaf SUPREMA Oil Olive Extra Virgin Frutato PACKER Basil Fresh

2.22 0.99 0.65 0.47 0.49 2.76 0.11 0.20 0.26 0.62 0.54 0.02

Recipe makes 4 Servings Cost per serving: $2.33

Champagne Marinated Chicken Breast Cost per serving: $3.61 1 ea.

4 oz.

1 oz.

4 oz.

3 oz.

2 oz.

2 ea.

6454690 5512041 4369435 6277859 6883862 6260012

TYSON Chicken Breast B/S Even Cook White Wine or Champagne KNORR Soup Base Vegetarian No MSG SYS NAT Potato Mashed Cooked Fresh PACKER Asparagus Fresh Half Crate WESSON Butter Alternative Liq Mvovr S/F PILLSBY Dough Roll Butter and Egg

1.38 0.50 0.44 0.32 0.46 0.23 0.28

• Combine vegetable base and champagne, then marinate chicken breast in mixture overnight. Pat dry and cook to desired doneness.

• Cook asparagus until crisp tender, tossing with liquid butter before serving with heated potatoes and rolls.

Prosciutto Mango Panini • Brush one side of one slice of flat bread with olive oil.

• Place oil side down and top one half of the bread with 1⁄2 oz. of the cheese, arugula, prosciutto, mango slices and remaining cheese.

• Fold in half and grill in sandwich press or on a flat top.

• Chop garlic and parsley.

Combine with remaining olive oil and cook over medium heat for a few minutes to infuse the oil.

• Cook french fries until golden brown, drain. Toss cooked fries in olive oil mixture until coated. Add salt and pepper and serve with panini.

1 ea.

1 ⁄2 ea.

1 ea.

1 ⁄4 oz.

1 oz.

5 oz.

1 oz.

1 tsp.

1 tsp.

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Cost per serving: $2.70

RICHS Bread Flat Herb Bkd SYS IMP Mango Half IQF AREZZIO Ham Prosciutto Coloseum Pres EARTHBD Arugula Organic Baby AREZZIO Cheese Parmesan Shaved Impt MCCAIN Potato Fry Shoestring Flvr Last SUPREMA Oil Olive Extra Virgin Frutato SYS NAT Garlic Peeled Fresh Jar SYS IMP Parsley Bunch Fresh

0.68 0.50 0.41 0.06 0.35 0.39 0.27 0.02 0.02

Vegetarian Cheese Ravioli with Marinara Sauce Cost per serving: $4.52 8 ea.

4 oz.

6 oz.

1 oz.

1 oz.

1 oz.

1 ea.

2467637 7298623 4890752 5429766 0135632 2328193 9493255

AREZZIO Ravioli Cheese MORNSTR Vegetable Beef Crumble PREGO Sauce Spaghetti Plain Pouch INTLIMP Olive Kalamata Pitted MKZ IMP Cheese Feta Crumbled EARTHBD Spinach Organic Baby AREZZIO Aptzr Cheese Mozz Brd Halfmoon

1.17 1.24 0.52 0.28 0.25 0.25 0.81

• Create sauce by sautéing vegetable crumbles and spinach in oil until wilted.

• Add spaghetti sauce and heat through.

• Heat raviolis and toss with sauce. Garnish plate with olives and feta crumbles with breaded cheese garnish.

Almond Gelato Martini

• Using a melon baller or small scoop, form 5 - 1 oz. balls of gelato and place in freezer.

• In a dry sautée pan over medium heat, toast almonds, then chop.

• Roll gelato balls in almonds and place back in the freezer to set.

• Present in a martini glass with chocolate sauce and a fruit garnish.

5 oz.

2 oz.

1 oz.

6824793 6814594 3261351

BLU BNY Ice Cream Gelato Vanilla Bella 0.99 SYS CLS Nut Almond Blnched Sliced 1.06 HSE REC Syrup Chocolate RTU Sqz Btl 0.10 54

New! Elegant Cupcakes that Mom will Love 7425723 32/2.3 OZ SWEETST CUPCAKE CHOC W/DEEP CHOC FROST Hand-picked chocolates from South America and Africa assure a deep, satisfying chocolate experience from the moment you bite into our all natural petite chocolate indulgence. Rich, moist dark chocolate cake, a creamy bittersweet truffle center and the pleasure of our delectable, deep chocolate frosting are finished with a pure dark chocolate coin.

7425741 32/2.5 OZ SWEETST CUPCAKE VANILLA BEAN ICED The finest Madagascar Bourbon vanilla is the centerpiece of our natural vanilla bean cupcake, infusing all parts of this delectable small pleasure. We begin with our moist, buttery vanilla cake, fill it with a vanilla bean-flecked cream and finish it off with a swirl of craveable buttery vanilla-flecked icing garnished with a jaunty white chocolate coin.

Quick and Easy Desserts 9175043 1027630 2196152 2379337 8841991 1248020 4080974

2/72 ct.

6/38 oz.

4/9” 4/9” 75/4.5 oz.

75/4.5 oz.

6/#10

BKRSCLS Petit Four Asst SARALEE Cake Layer Strawberry Whp Cream 8 In. AWREY Cake Layer Marquis Variety Asst #1 AWREY Cake Layer Marquis Variety Asst #2 CHIPERY Dough Cookie Chocolate Chunk CHIPERY Dough Cookie White Choc Mac SYS CLS Pudding Rice RTU