MSI Catering Menu - Dec. 2010

catering your special event

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regular luncheon package overview

h Each guest may choose either an entrĂŠe salad OR sandwich from the pre-selected menu

* Salads - Pre-select 3 or 4 from our Lunch Menu *Ahi additional charge

* Sandwiches - Pre-select 3 or 4 from our Lunch Menu *Ahi additional charge

Coffee / Iced Tea / Hot Tea / Sodas

Price per Person: $16.50 Includes: food, beverage, tax and gratuity Coconut Crusted Key Lime Pie or Vanilla Ice Cream add $2.75 Choice of any homemade dessert add $5.50

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

regular luncheon package example

h Each guest may choose

* Salads - Pre-select 3 or 4 from our Lunch Menu 1. Grilled Portabella Salad

Grilled sliced portabella served over a bed of field greens, then topped with feta cheese and lump crab meat, served with our gorgonzola vinaigrette

2. Jerk Chicken Caesar

An eight ounce jerked chicken breast served over romaine, tossed with parmesan cheese, croutons and our house Caesar dressing

3. Tropical Salmon Salad

Fresh salmon filet served atop of a bed of fresh fruit and field greens

* Sandwiches - Pre-select 3 or 4 from our Lunch Menu 1. Market Street Deluxe

Hot oven roasted turkey and fresh ham served on a croissant and topped with fresh pineapple and cheddar cheese – delicious!

2. Turkey Gobbler

Over stuffed oven roasted turkey breast sandwich with bacon, Havarti, and a roasted red pepper sauce. Served on wheat-berry bread.

3. Jerk Chicken Salad Wrap

A delicious blend of jerk chicken, mayonnaise, celery, fresh herbs and spices all rolled together in a sun-dried tomato wrap with lettuce and diced tomatoes

Coffee / Iced Tea / Hot Tea / Sodas Price per Person: $16.50 Includes: food, beverage, tax and gratuity *Ahi additional charge Coconut Crusted Key Lime Pie or Vanilla Ice Cream add $2.75 Choice of any homemade dessert add $5.50

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

deluxe luncheon package overview

h Each guest may choose either a cup of soup of the day OR choice of side salad Then each guest may choose either an entrĂŠe salad OR sandwich from the pre-selected menu

* Salads - Pre-select 3 or 4 from our Lunch Menu *Ahi additional charge

* Sandwiches - Pre-select 3 or 4 from our Lunch Menu *Ahi additional charge

Coffee / Iced Tea / Hot Tea / Sodas

Price per Person: $18.50 Includes: food, beverage, tax and gratuity Coconut Crusted Key Lime Pie or Vanilla Ice Cream add $2.75 Choice of any homemade dessert add $5.50

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

deluxe luncheon package example

h Each guest may choose either a cup of soup of the day OR choice of side salad

* Salads - Pre-select 3 or 4 from our Lunch Menu 1. Grilled Portabella Salad

Grilled sliced portabella served over a bed of field greens, then topped with feta cheese and lump crab meat, served with our gorgonzola vinaigrette

2. Jerk Chicken Caesar

An eight ounce jerked chicken breast served over romaine, tossed with parmesan cheese, croutons and our house Caesar dressing

3. Tropical Salmon Salad

Fresh salmon filet served atop of a bed of fresh fruit and field greens

* Sandwiches - Pre-select 3 or 4 from our Lunch Menu 1. Market Street Deluxe

Hot oven roasted turkey and fresh ham served on a croissant and topped with fresh pineapple and cheddar cheese – delicious!

2. Turkey Gobbler

Over stuffed oven roasted turkey breast sandwich with bacon, Havarti, and a roasted red pepper sauce. Served on wheat-berry bread.

3. Jerk Chicken Salad Wrap

A delicious blend of jerk chicken, mayonnaise, celery, fresh herbs and spices all rolled together in a sun-dried tomato wrap with lettuce and diced tomatoes

Coffee / Iced Tea / Hot Tea / Sodas Price per Person: $18.50 Includes: food, beverage, tax and gratuity *Ahi additional charge Coconut Crusted Key Lime Pie or Vanilla Ice Cream add $2.75 Choice of any homemade dessert add $5.50

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

deluxe and regular luncheon package breakdown

h Deluxe Lunch Package $18.50 Food $12.50 Beverage $2.25 Tax $.89 Gratuity $2.94

With Ahi $20.65 Food $14.25 Beverage $2.25 Tax $1.00 Gratuity $3.15

Regular Lunch Package $16.50 Food $11.25 Beverage $1.85 Tax $.79 Gratuity $2.62

With Ahi $18.15 Food $12.25 Beverage $2.25 Tax $.90 Gratuity $2.75

Dessert Option Key Lime Pie / Scoop Ice Cream $2.75 Food $2.60 Tax $.15 Gratuity $.50

Regular Dessert $5.50 Food $5.10 Tax $.30 Gratuity $.85

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner packages sunday through thursday parties of 12 to 24

h Option 1 - Five Course Dining - $35 per guest Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées under $21 Homemade Dessert of your choice Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

Option 2 - Five Course Dining - $40 per guest (with Filet Mignon, add $5 per guest) Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées over $21 Homemade Dessert of your choice Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

For your convenience, a 20% gratuity will be added to the total bill.

Liquor, beer and wine will be billed individually, unless other arrangements are made prior to the event.

You are welcome to bring your own dessert for a $1 per guest Dessert Service Fee. Pricing and selection subject to change without notice.

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner packages sunday through thursday parties of 12 to 24

h Option 1 - Four Course Dining - $30 per guest Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées under $21 Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

Option 2 - Four Course Dining - $35 per guest (with Filet Mignon, add $5 per guest) Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées over $21 Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

For your convenience, a 20% gratuity will be added to the total bill.

Liquor, beer and wine will be billed individually, unless other arrangements are made prior to the event.

You are welcome to bring your own dessert for a $1 per guest Dessert Service Fee. Pricing and selection subject to change without notice.

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner packages friday & saturday parties of 12 to 24

h Option 1 - Five Course Dining - $40 per guest Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées under $21 Homemade Dessert of your choice Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

Option 2 - Five Course Dining - $45 per guest (with Filet Mignon, add $5 per guest) Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées over $21 Homemade Dessert of your choice Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

For your convenience, a 20% gratuity will be added to the total bill.

Liquor, beer and wine will be billed individually, unless other arrangements are made prior to the event.

You are welcome to bring your own dessert for a $1 per guest Dessert Service Fee. Pricing and selection subject to change without notice.

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner packages friday & saturday parties of 12 to 24

h Option 1 - Four Course Dining - $35 per guest Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées under $21 Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

Option 2 - Four Course Dining - $40 per guest (with Filet Mignon, add $5 per guest) Appetizer Platters - 3 choices (each platter will serve 6 guests) Portuguese Bread with Infused Dipping Oils Choice of House Caesar or our Spring Walnut Salad Dinner Entrée - Select entrées over $21 Beverage - Soda, Iced or Hot Tea, Coffee To have individual appetizers served, add $5 per person.

Limit your choices to 3 selections.

For your convenience, a 20% gratuity will be added to the total bill.

Liquor, beer and wine will be billed individually, unless other arrangements are made prior to the event.

You are welcome to bring your own dessert for a $1 per guest Dessert Service Fee. Pricing and selection subject to change without notice.

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner package appetizer selections

h Please Choose Three

Creamy Crab Dip with Gourmet Crackers Our special blend of horseradish, Tabasco, cream cheese and backfin crabmeat

Jerk Chicken with Homemade Honey Mustard

Our secret recipe from a hut in the islands features over 20 ingredients!

Coconut Shrimp

Large shrimp tossed in a flavor-filled beer batter, rolled in fresh coconut and fried to perfection

Miso Glazed Scallops

Large sea scallops seared to perfection and topped with a miso glaze

Baked Brie

This classic cheese is wrapped in puff pastry, baked and drizzled with honey

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner package entrĂŠe selections

h Option 1 Four and Five Course Choices

• Grilled Chicken Kabobs

Two skewers with peppers, onions, mushrooms & tomato.

Served over rice with honey BBQ sauce.

Coconut Shrimp

Six large shrimp tossed in a flavor filled batter, rolled in fresh coconut and fried to perfection. Served with a homemade Dijon marmalade and our rice du jour.

Peppercorn Sirloin

House butchered, Certified Angus Beef sirloin, grilled to perfection.

Served with pepper corn demi-glace and smashed potatoes.

(1) Market Street Lump Crab Cake

Broiled or fried, this Eastern Shore tradition is served with caper aioli, salsa fresco and smashed potatoes.

Risotto Cakes

Twin tomato & basil risotto cakes stuffed with fresh smoked mozzarella, served over creamy spinach puree and finished with a balsamic reduction

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

dinner package entrée selections

h Option 2 Four and Five Course Choices

• Honey Herb Chicken

Chicken breast and thigh rubbed in fresh herbs, roasted and finished with a rosemary honey demi-glace and served with a seasonal starch.

Applewood Smoked Pork Medallions

White Marble Farms prime pork tenderloin, seared medium.

Served with an apple brandy-port reduction and smashed potatoes.

Roasted Half Rack of Lamb (add $3)

Oven-roasted to perfection and served with a rosemary-mint demi-glace and smashed potatoes.

New York Strip Steak

House butchered center cut N.Y. strip steak served with smashed potatoes.

(2) Market Street Inn Lump Crab Cakes

Broiled or fried, this Eastern Shore tradition is served with caper aioli, salsa fresco and smashed potatoes.

Seafood Pasta with or without Mussels

Sautéed shrimp, scallops, and lump crab meat over fettuccine, finished with our sweet basil alfredo sauce and topped with parmesan cheese.

Filet Mignon (add $5)

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

catering prices delivery or to-go

h Crab Dip

Jerk Chicken

Quarter Batch feeds 12-25 $60.00 Half Batch feeds 25-50 $95.00 Full Batch feeds 50-100 $165.00

Single Batch feeds 25-45 $75.00 Double Batch feeds 65-95 $115.00

25 Wings $28.00 Family Garden Salad

Build Your Own Salad Garden Salad feeds 20-40 $50.00 Grilled Jerk Chicken $5.50 per piece Broiled Crab Cake $9.50 per cake Grilled Portabella $3.50 per piece

feeds 20-40 $50.00

Single Side Salad 2.50 One Pound of Shrimp Salad $13.50

Wrap or Sandwich Platters Includes 2.5 pounds of a side and feeds 10 $80.00 Upgrade to Shrimp Salad on Wrap or Sandwich Platter $1.50 per sandwich

Kabobs Served with one skewer, rice and vegetables Chicken $11.00

Shrimp $12.00

Beef $12.00

Tuna $11.00

Vegetable $10.00

Meat or Cheese Lasagna feeds 10-15 $60.00 6 Quarts of Cream of Crab Soup feeds 25-40 $95.00 Crab Cake Sandwich $10.50

5 Pounds of Fresh Fruit $35.00

Catering Sandwich $9.00

1 Pound of a Side $8.00

Catering Wrap $8.50

Brownies $1.50 each

Catering Salad $9.00

Cookies (2) $1.50 Assorted Sodas $1.50 each

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns

cocktail party ideas and pricing

h This is a list of possible products and prices. You may choose from the selections below and we’ll prepare a proposal for your review.

Crab Dip w/Crackers Quarter Batch feeds 12-25 $60.00 Half Batch feeds 25-45 $95.00 Full Batch feeds 65-90 $165.00

Jerk Chicken w/Honey Mustard 5 LB. Batch feeds 25-45 $75.00 10 LB. Batch feeds 65-95 $115.00

Wrap or Sandwich Platters 10 Wraps or Sandwiches cut into halves with 2 lbs. of coleslaw or pasta salad $80.00

Black n Blu Crab Poppers with port crème fraîche $2.50 each

Shrimp Cocktail 16/20 shrimp w/cocktail sauce $17.50/lb.

Stuffed Mushroom Caps $1.75 each Wings - 3 Flavors With bleu cheese & celery 25 for $28.00

Lollipop Lamb Chops $3.50 each

Crab Balls (1 oz.) $2.75 each Chorizo Chicken Balls $1.95 each Cream of Crab Soup 6 Quarts feeds 25-35 $95.00

Imported Cheese & Fruit Platter w/Crackers Feeds 25 $150.00

Domestic Cheese & Fruit Platter w/Crackers Feeds 25 $110.00

Vegetable Platter w/Dip Feeds 25 $45.00

White & Dark Chocolate Covered Strawberries $2.00 each

Santa Fe Dip with Tri-Color Chips Single Batch feeds 25-50 $55.00 Double Batch feeds 65-95 $100.00

Seared & Sliced Smoked Pork Loin w/sauteed apples 1 lb. loin feeds 10 - 12 $30.00

Bacon-Wrapped Scallops $2.25 each

Fruit & Brie 25 wedges & fruit $75.00

Seared & Sliced Ahi Tuna

Mini Beef Wellingtons $5.50 each

w/ginger wasabi 5 lb. loin feeds 20-25 $85.00

Seared & Sliced Smoked Pork Loin w/sautéed apples 1 lb. loin feeds 10 - 12 $30.00

50 Meatballs in Marinara Sauce $50.00 Spring Rolls Shrimp $1.85 each

Vegetable $1.15 each

200 Crab Claws with a mustard mayo sauce $85.00

Chicken Kabob with Rice $7.75 each w/vegetable add $3.00 each

Plastic plates / Napkins / Plastic Silverware $1.50 per person

Please call Michael Elliott at 410.742.4145 or e-mail mwelliott@marketstreetinnsalisbury.com with any questions or concerns