The Station Menu - Feb. 2013

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DEVILED EGGS Traditional deviled eggs topped with applewood smoked bacon. 5.99

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SEA EGGS (NOT REALLY) Our traditional deviled eggs loaded with jumbo lump crab meat and grilled shrimp. 8.99

HOT TOMATO! HOT TOMATO! Panko-breaded, deep fried GREEN tomatoes with creamy crab dip, parmesan cheese and lump crab meat. Served with remoulade sauce. 10.99

SMOKIN’ HOT CRAB DIP Lump crab meat mixed with flavored cream cheese and baked with cheddar jack cheese. Served with deep fried pita bread. 10.99

STEAMED SHRIMP

LEGENDARY

WINGS Jumbo wings served with celery and ranch or blue cheese.

STEAMED SHRIMP Put your big boy pants on! 1 pound of the GIANT shrimp steamed with sauteed onions. Served with cocktail sauce and melted butter. 17.99

CHEESE STEAK STUFFED EGG ROLLS Stuffed with American cheese and sauteed onions, served with our homemade remoulade sauce. Tell your cardiologist we said HI... 8.29

LOADED FRIES

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Seasoned, hand-cut fries topped with applewood smoked bacon, jalapenos and cheddar jack cheese. Served with ranch dressing. 9.99

UNLOADED FRIES

Choose your Flavor: Hot, Mild, Sweet BBQ, Honey BBQ, Hot Teriyaki, Mango Habanero, Old Bay, Garlic

Plate of hand-cut, boardwalk-style fries. Just plain good. 4.99

10 - 8.99 20 - 16.99 30 - 24.99

DELMARVALOUS CHICKEN

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It doesn’t get any better than this. Made with our own concoction. Served with cocktail sauce and butter. Half pound 7.99 1 pound 14.99

JUMBO

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STARTERS –––––––––––––––––

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Fresh hand-breaded chicken tenders, deep fried to order, dusted with our own secret spice blend. Served with honey mustard and our hand-cut fries. 8.29 Like ‘em spicy? Try them tossed in our Hot Sauce & secret spice blend. Served with our hand-cut fries. 9.29

MACHO NACHOS Red, white and blue tortilla chips layered with our Firehouse Chili, jalapeno peppers and cheddar jack cheese. Topped with sour cream. Enough to share (if you wanna). 11.99

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SOUP AND SALAD

Cup 3.99 Bowl 5.99

SOUP OF THE DAY Ask your server for our daily selection. Cup 3.99 Bowl 5.99

AWARD-WINNING

FIREHOUSE

CHILI

2013 CHILI COOK-OFF CHAMPS

Topped with cheddar cheese, sour cream & chives, served with tortilla chips. Cup 5.99 Bowl 7.99

HOUSE SALAD

Cucumbers, onion, tomato, cheddar jack cheese and croutons on a bed of Romaine lettuce. 5.99 Side House Salad 2.79

CAESAR SALAD Romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese. 5.99 Side Caesar Salad 2.79

COBB SALAD

Romaine lettuce topped with grilled chicken, sliced avocado, hard boiled egg slices, chopped bacon, bleu cheese crumbles and chopped tomatoes with balsamic vinaigrette. 8.99

CHEF SALAD

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FIRE ROASTED VEGGIE CRAB

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Oven-roasted turkey, honey-baked ham, chopped hard boiled eggs, bacon & cheddar jack cheese, served on a bed of Romaine lettuce. 10.99

BUFFALO BLEU SALAD

Romaine lettuce with tomatoes, bleu cheese crumbles, bleu cheese dressing and chopped chicken tenders tossed in hot sauce. 8.99

TOP YOUR SALAD With GRILLED chIckEn, add 3.59 With GRILLED ShRIMP, add 5.99 With GRILLED STEAk, add 6.99 With choPPED chIckEn TEnDERS, add 3.29 With chIckEn SALAD, add 3.59

DRESSINGS Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Pepper Parmesan, Catalina, Balsamic Vinaigrette


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Deep-fried tomato & fresh mozzarrella cheese, applewood smoked bacon, pesto mayonnaise and lettuce on Texas toast. 7.99

MARYLAND CRAB CAKE Hand made lump crab cake, flash-fried and finished in the oven. Served with lettuce and tomato on a potato roll. Market Price

THE CLUB

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STATION BLT

Honey-baked ham, oven-roasted turkey, applewood smoked bacon, Swiss and cheddar cheeses with lettuce, tomato and mayonnaise on wheat toast. 9.99

CHILI CHEESE DOGS Two all-beef hot dogs, topped with Firehouse Chili, cheddar jack cheese and chopped onion. 7.99

BUILD YOUR OWN

BURGER Choose one topping from the list below. 9.79 Additional toppings 50¢ each American, Cheddar, Swiss, Cheddar Jack, Provolone, Bleu Cheese Crumbles, Applewood Smoked Bacon, Peppers, Sautéed Onions, Avocado, Barbecue Sauce, Hot Sauce, Blackening Seasoning

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SANDWICHES

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TURKEY, AVOCADO & BACON Oven roasted turkey, applewood smoked bacon, provolone cheese, avocado and mayo on Texas Toast. 7.99

CHEESESTEAK SUB Philly-style steak with sautéed onion and Cheez Whiz. 9.99

BBQ BACON CHEDDAR BURGER Station 7 barbecue sauce, applewood smoked bacon and cheddar cheese. 9.99

CHILI CHEDDAR BURGER Firehouse Chili and cheddar cheese. 10.59

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THE MAIN COURSE ––––––––––––––––––––––––––––––––––––––––––––– NEW YORK STRIP

STUFFED FLOUNDER

10 oz. New York Strip, seasoned, grilled and served with 2 sides. 15.99 Add sautéed mushrooms and onions for 1.99 Add melted bleu cheese crumbles for 1.99

Flounder filet topped with homemade imperial sauce and served with two sides. 15.99

COUNTRY STYLE POT ROAST Served on a bed of vegetables with one side. 10.99

PAN-FRIED PORK CHOPS Two 5 oz. fresh pork tenderloins breaded and pan-fried, served with brown gravy and two sides. 11.99

CRAB CAKE PLATTER Two of our signature crab cakes, served with two sides. Market price.

RIBEYE 12 oz. ribeye steak, served with two sides. 19.99 Add a Crab Cake - Market Price

HOMEMADE CORNED BEEF & CABBAGE

TERIYAKI CHICKEN Two large chicken breasts smothered in our signature teriyaki glaze and served with two sides. 11.99

The Irish would be proud! 12.99

CHICKEN & DUMPLINGS Classic Eastern Shore chicken & dumplings. A must-try! 10.99

302-875-0777 www.

Station7live .com

VISIT OUR OTHER CONCEPTS

7456 GUMBORO ROAD PITTSVILLE, MD 410-835-3577

12702 OLD BRIDGE RD. WEST OCEAN CITY, MD 443-664-5342

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SIDES

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CORN COLESLAW HAND CUT FRIES MASHED POTATOES MAC & CHEESE COLLARD GREENS VEG OF THE DAY APPLE SAUCE

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DESSERTS ––––––––––––––––– ASK FOR OUR SELECTIONS


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