Summer Salads

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Baby red watercress and arugula with crisp apples, candied pecans and caramel croutons dressed with melted brie vinaigrette

SALAD 1 oz. 0241291 1 ⁄2 oz. 4333845 1 Tbsp. 2182376 1 ⁄3 ea. 1099738

PACKER PACKER FSHRNUT PACKER

Fresh Red Watercress Fresh Baby Arugula Frosted Pecans Red Delicious Apple, cut into sticks

DRESSING 1 oz. 4188645 SYS CLS Apple Cider Vinegar 3 oz. 0255941 CORTO Extra Virgin Olive Oil 2 tsp. 2096162 SYS CLS Granulated Sugar 1 ⁄2 tsp. mustard, yellow or brown 1 ⁄4 tsp. salt, 1⁄4 tsp. pepper Mix above ingredients thoroughly.

2 oz.

5560269 ALOUETT Brie Cheese Keep brie separate from vinaigrette.

Warm in microwave.

CROUTONS 1 cup diced bread 2 oz. 5926928 WHLFCLS Butter Solid 2 tsp. 2096162 SYS CLS Granulated Sugar 1 oz. 5949755 SMUCKER Caramel Sauce Topping

DIRECTIONS For Croutons: Toss diced bread with melted butter.

Bake in a 375° oven until browned, about 3-5 minutes. Remove and sprinkle with sugar then drizzle with caramel sauce while warm. Coat evenly and let cool.

Plating: Combine greens with dressing just enough to coat.

Garnish with apples, pecans and croutons.

Drizzle melted brie on top.

strawberry orange groovy Artisan lettuce blend with lemon orange vinaigrette garnished with orange segments, strawberries, roasted chopped walnuts and shredded parmesan cheese

VINAIGRETTE The juice of half an orange or 2 oz. 3865896 SYS NAT Premium Orange Juice 1 ⁄2 tsp. mustard, yellow or brown 1 tsp. 8624161 REALEMN Lemon Juice 1 tsp. 2096162 SYS CLS Granulated Sugar Salt & Pepper to taste Combine above ingredients and mix with 4 oz. 0255941 CORTO Extra Virgin Olive Oil

SALAD 2 oz.

0520831 PACKER

Arcadian Harvest Lettuce

Dress lettuce blend and garnish with ⁄4 cup 2 ea.

1 Tbsp.

1 Tbsp.

1

8179996 6235501 4645388 6160154

SYS IMP PACKER SYS CLS AREZZIO

Orange Segments Fresh Strawberries, cut and sugared Walnut Halves & Pieces, roasted and chopped Shredded Parmesan Cheese

pina colada wedge With mango pineapple vinaigrette garnished with roasted chopped cashews, diced pineapple and mango with toasted coconut

DRESSING 4 oz. 6391635 HELLMAN Pineapple Mango Vinaigrette 1 oz. 1425982 JADE MT Unsweetened Coconut Milk Mix above ingredients thoroughly.

SALAD Wash and quarter Bibb lettuce heads.

3

â „4 of one head 1221031 BAYWATR

Local Hydroponically Grown Bibb Lettuce

Plate face up and dress. Garnish with: 4 oz.

0295396 SUNRICH Diced Mango Pineapple 2 Tbsp. 2391704 SYS IMP Whole Cashews (roasted and chopped) 1 Tbsp. 4510921 BKRSCLS Sweetened Snowflake Coconut (toasted) A wide range of protein toppers work great with this salad.

In the photo above, we used large Jamaican Jerk seasoned shrimp.

CEVICHE

ALL YOU NEED The juice of 10 limes or 8 oz. 3865730 SYS NAT 8 oz. water 4 tsp. 2096162 SYS CLS 4 oz. 6484018 PACKER 1 Tbsp. 2219111 SYS NAT 1 tsp. 2219095 SYS NAT 1 Tbsp. 0255941 CORTO

Premium Lime Juice Granulated Sugar Fresh Salsa Fresh Parsley (chopped) Cilantro (chopped) Extra Virgin Olive Oil

Combine above ingredients, then add 1 lb.

5617386 BYRD Jumbo Lump Crab Meat (rinsed with cold water and strained)

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For more innovative menu ideas, contact your Sysco Marketing Associate or Program Account Executive.