Pizza al Metro
From the Barista
Specialty Drinks n.a. RUM RUNNER COLADA Fusion of a frozen piña colada & rum runner garnished with fresh fruit.
FUSION MARGARITA Our secret recipe citrus-strawberry margarita.
STRAWBERRY ICE Strawberry daiquiri with a citrus accent.
Granita Martinis SICILIAN ORANGE Sicilian orange puree with citrus flavors, granita ice & fresh fruit garnish.
TUSCAN WATERMELON Imported Tuscan watermelon puree, granita ice & fresh fruit garnish.
PEACHATINI Fresh peach, granita ice, imported Italian peach blend.
LUCCA LEMONADE Italian lemon blend with fresh-squeezed lemon, citrus juices & granita mix.
Beer n.a. TUSCAN COWBOY Bottled beer, spiked with fresh-squeezed lemon & imported Sicilian orange.
SAINT PAULI GIRL (GERMANY) O’DOULS (USA) BUCKLER by Heineken (HOLLAND)
Italian & American Soft Drinks COKE, DIET COKE, SPRITE, LEMONADE, ICED TEA
ITALIAN PEACH ICED TEA ARANCIATTA Italian orange soda PANNA Tuscan spring water ST. PELLEGRINO sparkling water
Coffee & Tea Specialties AMERICAN COFFEE ESPRESSO CAPPUCCINO HAZELNUT CAPPUCCINO CAFFE LATTE TEAS House, Earl Grey, chamomile, mint, green
ALL BEVERAGES ARE NON-ALCOHOLIC
DISTINCTIVE BANQUETS Toscana is proud to be Mullica Hill’s premier banquet center. Ask a Manager for details on our various packages & accommodations.
Appetizers ©
TUSCADILLA
Flour tortilla stuffed with chunks of fire-roasted chicken, tomato, corn, sautéed onion, peppers & Tuscan cheeses. 6.99 Add shrimp 2.99
SAUSAGE BROCCOLI RABE Artisan sausage sautéed in garlic & oil with broccoli rabe, served over polenta & frizzled onions. 6.99
BRUSCHETTA Peasant bread topped with herb-seasoned tomatoes, extra-virgin olive oil & basil. 5.49 Add fresh mozzarella 1.29
LUISA’S HUMMUS
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An original country dip featuring our creamy hummus, accented with marinated tomatoes & homemade rustic bread. 5.99
MOZZARELLA FRITTA Whole milk mozzarella, lightly breaded and fried. Served with marinara. 6.49
CALAMARI MISTO Fried baby squid served with fried zucchini & spicy marinara. 7.49 Add shrimp 2.99
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CRAB CAKES FLORENTINE
Our homemade crab & spinach cakes, accented with our homemade tartar-cocktail fusion. 8.99
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TOSCANA WINGS
Jumbo chicken wings smothered in our vintage grappa BBQ sauce, garnished with celery sticks & bleu cheese. 6.99
MUSSELS RIVIERA Fresh mussels sautéed in our garlic white wine broth, accented with brick oven-roast tomatoes & Tuscan flat bread. 7.99
PINOT GRIGIO STEAMERS Imported little neck clams sautéed in a brothy Pinot Grigio olive oil sauce. 8.99
Salads TUSCAN WEDGE
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Chilled wedge of iceberg lettuce, vine-ripened tomatoes & crispy bacon finished with your choice of Gorgonzola bleu cheese dressing or creamy Italian. 4.99 Add chicken 2.99 Add shrimp or salmon 3.99
APPLE & WALNUT SALAD Baby spinach leaves topped with candied walnuts, vine ripened tomatoes, apple, bacon & boiled egg. Finished with a Chianti wine vinaigrette & crumbled Italian bleu cheese. 7.49 Add chicken 2.99 Add shrimp or salmon 3.99
CAESAR SALAD Crisp romaine lettuce tossed in our traditional Caesar dressing, topped with toasted crostini & Parmesan shavings. 5.99 Add chicken 2.99 Add shrimp or salmon 3.99
CAPRESE TOWER Homemade fresh mozzarella, layered with ripe tomatoes, basil, oregano, crushed peppercorn, Tuscan extra virgin olive oil & aged balsamic vinegar. Served on a bed of greens. 6.99
TOSCANA PIZZA SALAD
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Mixed greens on a bed of seasoned Roma tomatoes topped with shaved Parmigiano and olive oil lemon dressing. 7.99
Soup BRICK OVEN LOBSTER BISQUE Shellfish simmered in a lobster brandy cream and baked with focaccia croutons. 5.29 (bowl)
PASTA FAGIOLI “A Tuscan specialty” Tubbetini pasta in a hearty broth of Tuscan white cannelini beans, fresh aromatic vegetables. Seasoned with rosemary and served with grilled peasant bread. 4.29 (bowl)
Sides GARLIC BROCCOLI 3.99 TUSCAN POTATO 2.99 MARINATED ROASTED PEPPERS 3.99 ASSORTED BRICK OVEN VEGETABLES 4.49 SAUTÉED BROCCOLI RABE 4.99 TUSCAN SEASONED FRIES 1.99 MEATBALLS 3.49 SAUSAGE 3.99
THE ROTATING BRICK OVEN Our rotating brick oven, the first in the country, was hand built by artisans near Tuscany. Its rotation around a natural wood fire creates perfect thin crust pizzas.
Brick Oven Pizza OFFERED IN PERSONAL AND 1/2 METER SIZES
MARGHERITA Pomodoro sauce, fresh mozzarella and basil. 8.49 15.49
TUSCAN BBQ
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Tuscan barbecued chicken, red onions, scallions & our smoked mozzarella blend. 9.99 16.99
4 CHEESE Wood fired pizza topped with 4 cheeses, finished with roasted tomato and field green accents. 8.99 15.99
CALAMARI TOSCANA © A signature pie! Tomato, mozzarella & fried calamari, accented with diced cherry peppers. 9.99 16.99
CAPRESE Fresh sliced tomatoes, basil & fior di latte mozzarella. 8.99 15.99
FIRE-ROASTED ALFREDO An irresistible combination of brick oven-roasted chicken, topped with our homemade alfredo, sautéed spinach, roast tomato & accents of aged Parmigiano! 9.99 16.99 ©
VODKA DIAVOLO
Another signature pie! Our spicy vodka sauce, shrimp, fresh herbs & Tuscan cheeses. 10.99 17.99
PARMA PIE
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A Parmesan dream! Chicken parmigiana on our wood fired crust. 9.99 16.99
NONNA’S SPECIAL Sausage, pepperoni, meatballs, mushrooms, pomodoro, mozzarella and accents of ricotta cheese. 10.99 17.99
VEGETABLE Wood-fired roasted vegetables accented with Tuscan cheeses on a white pie. 9.49 16.99
Design Your Own Start with a margherita. 8.49 Pepperoni Red Cherry Peppers Sausage Ricotta Cheese Meatballs Artichoke Chicken Eggplant Mushrooms Roasted Peppers Anchovies Onions Smoked Mozzarella Spinach Sliced Potatos 1.29 each personal size 2.39 1/2 meter Shrimp Scallops 2.99 each personal size 4.49 1/2 meter ©
ADD A TUSCAN WEDGE SALAD TO ANY PIZZA FOR 1.89
Don’t forget to visit www.toscanaoven.com for more information on our menus, banquet packages, catering, recipes, directions & more.
Certified Angus Beef® Brick Oven Burgers Served with hand-cut Tuscan fries
BRICK OVEN BURGER Mouth-watering 8 ounces of Certified Angus Beef ® lettuce, tomato, onion & Tuscan seasonings. 6.99 With sharp Provolone or mozzarella, add .49 With bacon add .79
BURGER BLU This sensational burger is prepared with imported Italian bleu cheese, crispy lettuce, tomato & pepper-herb mayonnaise. 7.49
BBQ BOURBON Herb peppercorn-crusted Certified Angus Beef with Jim Beam bourbon BBQ, sautéed onions and mushrooms, smothered with Tuscan cheeses. 7.99
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Sandwiches Served with hand-cut Tuscan fries
TOSCANA CLUB Our country-style club with fire roasted chicken, tomato, greens, bacon & Provolone. Finished with our herb mayo. 6.99
BBQ PORCHETTA Slow roasted fresh pork braised in our aromatic herb BBQ sauce, served on a rustic panino. 6.99
CHEESESTEAK Certified Angus Beef ® smothered with sharp Provolone, sautéed onions, mushrooms & marinated peppers. 7.99
CHICKEN BROCCOLI RABE Breaded chicken topped with sautéed broccoli rabe & provolone. 7.99
POLLO PARMA Seasoned chicken cutlet, roast tomato sauce & fresh mozzarella. 7.49
ADD A TUSCAN WEDGE © SALAD FOR 1.89
Pasta PASTA POMODORO Spaghetti, bowtie or rigatoni served in our basil-pomodoro sauce, finished with a grated aged Parmesan blend. 7.99 Add meatball, chicken or sausage 2.99 Add shrimp 3.99
BOWTIE PRIMAVERA Broccoli florets and fire-grilled vegetables sautéed with butter, onions, tomatoes & pecorino cheese, tossed with fresh bowtie pasta. 8.99 Add chicken 2.99 Add shrimp 3.99
BRICK OVEN MACCHERONI© Shells, bowtie & rigatoni tossed with our vintage tomato sauce & Tuscan cheeses, finished with a brick oven baked mozzarella-Parmesan crust. 9.99 Add chicken 2.99 Add shrimp 3.99
FIERY CHICKEN RIGATONI© Spicy Tuscan country dish featuring sautéed chicken with chili peppers, olive oil, garlic, white wine, tomatoes & Parmigiano; served over artisan pasta tubes. 11.99
FETTUCCINE ALFREDO Artisan fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and ground black pepper. 9.99 Add chicken 2.99 Add shrimp 3.99
FARMER’S SAUSAGE & SHELLS© Homemade shell pasta tossed with sweet Italian sausage, garlic, peppers & onions in a rustic country-style tomato sauce. 11.49
Stuffed Specialties TUSCAN 4-CHEESE RAVIOLI Homemade ravioli, gently filled with 4 Italian cheeses & topped with our fresh pomodoro sauce. 8.99 Baked with mozzarella 1.29
EGGPLANT MAREMMA© Sliced eggplant rolled with spinach & ricotta then baked in a tomato cream sauce with a side of pasta. 9.99
POTATO GNOCCHI TOSCANO Potato pasta dumplings served in a pomodoro basil sauce with a sprinkling of Parmesan cheese. 9.99 Baked with mozzarella 1.29
COUNTRY LASAGNA Vintage Tuscan lasagna featuring layers of pasta, meat sauce & Tuscan cheeses. 10.99
TORTELLONI SIENA© Chicken & prosciutto-stuffed tortelloni sautéed with roast tomato, sweet peas & pancetta. Baked in a cream sauce with a mozzarella-Parmesan crust. 12.99 ADD A TUSCAN WEDGE © SALAD FOR 1.89
OUR BRICK OVEN GRILL Our chefs use a customized brick oven grill which sears juicy flavor into steaks at a temperature of almost 800째.
Brick Oven Grill TUSCAN KABOB Wood grilled Certified Angus Beef ® and fire-roasted chicken, skewered with marinated vegetables. 13.99
FLAT IRON STEAK - 10 OZ Tuscan spiced flat iron steak topped with dollops of Italian bleu cheese & finished with a delicate Marsala reduction. 17.99 Add jumbo shrimp 5.99 - Crab 6.99
PARMIGIANA Breast of chicken, brick oven-baked with tomato sauce & mozzarella. Served with spaghetti. 12.99 Substitute veal 2.99
BRICK OVEN POLLO Extra virgin olive oil-marinated chicken breast, fire roasted in our brick oven. Accented with marinated vegetables & roast potato. 11.99
TUSCAN PICCATA SPECIALE Sautéed chicken topped with Tuscan cheeses, roast tomato & wild mushrooms in a Tuscan wine sauce over pasta. 13.99 Substitute veal 2.99
MARSALA Breast of chicken sautéed with a trilogy of mushrooms, butter, herbs & Marsala wine over fettuccine pasta. 13.99 Substitute veal 2.99
CHIANTI FILET - 8 OZ Tuscan spiced, Certified Angus Beef.® Finished with a Chianti wine sauce with mushrooms & polenta. 21.95 Add jumbo shrimp 5.99
Seafood SHRIMP RAVIOLI Shrimp stuffed pasta, served in a delicious lobsterbrandy cream sauce with baby shrimp. 13.99
CEDAR PLANK SALMON Wood-fired grilled citrus herb-crusted Atlantic salmon on a cedar plank with fresh vegetables & potato. 14.99
CLAMS & MUSSELS MARINARA Fresh shellfish sautéed in our vine-ripened tomato broth over linguine. 13.99
FETTUCCINE & CRAB ASTI Artisan fettuccine tossed with crab meat, snow peas & fire roasted tomatoes in a champagne cream sauce. 16.99
THE TUSCAN FISHERMAN Shrimp, scallops, calamari, clams, mussels, and a fresh catch of the day served in marinara sauce on a bed of steaming linguine. 18.99
SHRIMP CLASSICO Jumbo shrimp & arugula sauteed in our buttery scampi sauce over linguine. 16.99 ALL ABOVE ENTRÉES INCLUDE A TUSCAN WEDGE © SALAD
Toscana Brick Oven Pizzeria & Grill Mullica Hill Plaza 127 Bridgeton Pike Mullica Hill, NJ 08062 phone: 856-478-2288 fax: 856-478-0660