2
for
DINING IDEAS
Perfect pair dining for one low price
Cheesy Bruschetta to Share ⁄2 ea. 4 oz. 1 Tbsp. 1 Tbsp. 2 Tbsp. 6 sli.
1
2339273 6430813 8112120 1794882 5934294 9227307
RICHS Bread Baguette French Prbkd SYS IMP Tomato Diced Fresh AREZZIO Dressing Balsamic Vgr Rstd Glc PACKER Basil Fresh AREZZIO Oil Olive Blend 90/10 BBRLIMP Cheese Mozzarella Sli Intlf
0.80 0.70 0.32 0.06 0.08 1.20
• Combine tomatoes, snipped basil and dressing in small bowl. • Slice baked baguette into 1/2” slices, brush with olive oil. Grill or toast in the oven until brown. • Top slices with a half slice cheese and tomato mixture. • Bake in a 350°F oven for 5 to 7 minutes until cheese is melted.
Ginger Teriyaki Chicken 2 ea. 1 ⁄2 oz. 16 oz. 6 ea. 4 oz.
3971942 5026137 4374393 6545412 1854694
SYS CLS Chicken Breast Tndr Press Marn CHRCRST Seasoning Rub Ginger Teriyaki SYS NAT Potato Wedge 8 Cut Red-Sk Fresh PACKER Carrot Baby Pld 1” Top BKRSCLS Sugar Brown Light
4.12 0.34 1.39 1.22 0.21
• Rub chicken breasts with ginger seasoning and broil until cooked through. • Serve with roasted potatoes and glazed carrots.
Chocolate Lovers Dessert for Two 1 ea. 4 oz. 4 ea. 2 oz.
2446078 2564557 2434710 1169960
SWEETST Cake Layer Choc Lovin Spoon 14 ct WHLFARM Ice Cream French Van SYS NAT Strawberry Fresh RICHS Topping Whpd Non-Dairy On-Top
Food Cost: $14.04 Profit: $35.96
1.90 0.52 0.74 0.44
Serves 2 for $50
Hot Shrimp & Crab Dip 1 ea. 2 ea. 1 oz.
0764001 1662139 5934294
K&P Dip Shrimp & Crab Parmesan BBRLCLS Bread Pita Plain 2 oz 6 in AREZZIO Oil Olive Blend 90/10
3.66 0.77 0.08
• Heat dip until bubbly and transfer into a ramekin. • Brush oil over pita bread and bake at 375°F for 10 to 15 minutes until golden brown. • Cut into wedges and serve with warm dip.
Roasted Beef Medallions 12 oz. 2 oz. 4 oz. 2 tsp. 8 oz. 8 oz. 2 ea. 2 ea.
2135457 5534318 1864735 5926928 1191444 2771913 9018458 5926415
ESPOSIT Steak Tndr Tail KNORR Sauce Mix Bearnaise SYS IMP Mushroom Sli Fresh WHL FARM Butter Solid Salted SYS IMP Vegetable Blend Francais Gr A LAMB Potato Diced Red Rstd Grlc PILLSBY Dough Roll Parkerhouse Wheat WHLFARM Butter Chip Cntl USDA AA 59 ct
4.83 1.05 0.52 0.10 0.98 0.78 0.25 0.09
• Roast tenderloin whole until desired degree of doneness. • Sauté sliced mushrooms in butter until done. • Constitute bearnaise mix according to instructions, serving over sliced medallions with roasted potatoes, steamed vegetables and hot rolls.
Cheesecake for Two 1 ea. 1 oz. 2 oz. 2 oz.
2676211 1181775 1182336 9814583
MOTHERS Cheesecake Plain Sty Monster SMUCKER Topping Asst Platescraper #1 PACKER Raspberry Red Fresh WHLFARM Topping Whpd Asl
Food Cost: $17.42 Profit: $37.58
2.63 0.13 1.28 0.27
Serves 2 for $55
Loaded Shrimp and Bacon Skins 4 ea. 8 oz. 4 sli. 8 oz.
5998602 3927894 1112549 1159946
MCCAIN Potato Shell 200 ct. BBRLIMP Salad Shrimp Deluxe OSC MYR Bacon Layflat 18/22 ct SYS IMP Cheese Chdr Shrp Yel Shrd
0.97 3.28 0.71 1.16
• Fill shells with seafood salad and top with cheddar cheese and cooked diced bacon. Broil until cheese is melted, serve immediately.
Surf and Turf for Two 6 ea. 2 ea. 6 oz. 6 oz. 2 ea. 2 ea. 3 oz. 4 oz. 4 oz. 1 oz.
6966444 9733981 3199825 3629946 3047800 8415242 5975016 3077328 5534011 5934294
PORTBTY Shrimp Tgr P&D Raw TlOn AREZZIO Veal Leg Cutlet Pounded PRODUR Rice Arborio SYS IMP Bean Green Blnd Wax W/Car Frsh BKRY DE Roll Ciabatta Parbk WHLFARM Butter Cup Soft USDA AA AREZZIO Spread Garlic SYS IMP Mushroom Portabella Cap 41⁄2” KNORR Sauce Mix Demi Glace AREZZIO Oil Olive Blend 90/10
4.73 5.26 0.59 1.31 0.68 0.06 0.50 1.37 0.27 0.08
• Sauté veal cutlet with sliced mushrooms in olive oil. Remove from pan and keep warm. Toss shrimp and garlic spread into the pan and cook until heated through. • Plate by placing veal cutlet over bed of prepared rice topped with mushrooms and demi glace. Serve garlic shrimp, green beans and roll on the side.
Fondue Dessert for Two 4 ea. 4 oz. 4 ea. 8 oz.
1886381 2527851 2434710 5069240
SYS IMP Dessert Mini Brownie Bite SYS IMP Pineapple Chunk Gldn Ripe SYS NAT Strawberry Fresh SYS CLS Topping Hot Fudge Mellow
Food Cost: $24.09 Profit: $50.91
0.78 0.86 0.74 0.74
Serves 2 for $75