A Fresh Look at Produce

A

Fresh

Look At

Sysco produce

Asparagus Zucchini to

Sysco Brand Produce Delivers Peace Of Mind As a leading supplier of fresh produce in North America, Sysco takes food quality, safety and security very seriously. Sysco’s dedicated Quality Assurance Team is comprised of five representatives in Salinas, California, and one in Pompano Beach, Florida, with an additional nineteen regional field specialists across the country. Together, this team has developed a verification process to ensure the safety and integrity of Sysco brand products from field to fork.

Sysco’s Quality Assurance Team believes “we can’t expect if we don’t inspect”. To that end, procedures have been established for on-site inspections of field, processing and cooling facilities, ensuring compliance with Sysco’s stringent quality specifications. Additionally, Q.A. performs verification of annual independent audit results of food safety and security programs for all produce supplier partners.

www.Syscohamptonroads.com

See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco

Handling Storage

Ethylene

Gas

&

Handling Fresh Produce Proper handling of all fruits and vegetables from the moment a shipment arrives is key to ensuring quality offerings for your customers.

Rough or excessive handling can damage even the heartiest fruits and vegetables. When moving shipping containers, do not drop them on the floor. Try to keep all handling to a minimum. Even a minor bruise on a produce item can trigger spoiling, and soon its fresh flavor and eye appeal is lost.

Temperature fluctuates from front to back of the cooler due to the location of the cooling unit and frequency of the door being opened. Divide the cooler into three areas and store as noted below.

FRONT

BACK

MIDDLE

Storing Fresh Produce Once a shipment of fresh produce is received and inspected to your satisfaction, it should be stored immediately. Remember, fresh fruits and vegetables are living, breathing organisms and should not be left out for long periods of time.

Exposure to extreme heat may dry out and damage produce, while exposure to extreme cold may actually freeze items or alter their ripening process. Therefore, to ensure quality fruits and vegetables for your customers, it is vital to get each item into its ideal storage environment as soon as possible after receipt.

FRONT Apples Avacados Cabbage Cantaloupes Cucumbers Eggplant Garlic Green Beans Honeydews Lemons Limes

Melons] Oranges Papayas Pears Peppers Pineapples Plums Rhubarb Squash Zucchini

MIDDLE

Alfalfa Sprouts* Beets Coconuts Grapes Green Onions Herbs Parsley Peas Turnips Watercress

BACK

Apricots Apples Artichokes Asparagus Bean Sprouts* Berries Broccoli Cabbage Cauliflower Celery Cherries Carrots Corn

*Store as far away from light as possible, usually on a lower shelf.

OUTSIDE COOLER STORAGE Bananas Onions Potatoes Tomatoes

www.Syscohamptonroads.com

Fresh-Cut Salads Greens Head Lettuce Herbs Kale Kiwifruit Mushrooms* Leaf Lettuce Parsnips Radishes Ripe Nectarines Ripe Peaches Spinach

Ethylene Sensitivity Chart Produce

Ethylene Production

Sensitive To Ethylene

Apples _____________________ VH______________ Apricots_____________________ H_______________ Asparagus__________________ VL______________ Avocados____________________ H_______________ Bananas____________________M_______________ Beans/Snap/Green___________ L_______________ Broccoli____________________ VL______________ Brussels Sprouts____________ VL______________ Cabbage___________________ VL______________ Cantaloupe__________________ H_______________ Cauliflower_________________ VL______________ Cucumbers__________________ L_______________ Endive/Escarole_____________ VL______________ Grapefruit__________________ VL______________ Greens, Leafy_______________ VL______________ Honeydew___________________M_______________ Kiwifruit_____________________ L_______________ Lemons____________________ VL______________ Lettuce/Iceberg_____________ VL______________ Limes______________________ VL______________ Mangoes____________________M_______________ Mushrooms________________ VL______________ Nectarines__________________ H_______________ Oranges____________________ VL______________ Papayas_____________________ H_______________ Peaches_____________________ H_______________ Pears_______________________H_______________ Peas_______________________ VL______________ Plums/Prunes________________M_______________ Spinach____________________ VL______________ Tomatoes_________________ VL-M_____________

H H M H H M H H H M H H M M H H H M H M H M H M H H H M H H H

Ethylene is one of the most active plant hormones known. Often called “ripening gas”, this chemical is produced naturally by ripening fruits and can be artificially introduced into the atmosphere to speed ripening. It is often used, for example, to ripen bananas and tomatoes. By placing peaches in a closed bag, you’re taking advantage of the fruit’s natural ethylene to speed softening.

While ethylene is great for ripening some fruits, the gas can cause premature decay among other fruits and vegetables that are sensitive to it. To avoid deterioration of sensitive commodities, you should avoid holding them in the same storage room or refrigerator compartment with products that emit a great deal of gas. Diseased or injured fruits generate substantially increased levels of ethylene, so remove injured produce right away.

If you have only one cooler, keep lids on storage boxes, store sensitive commodities as far away as possible from gas producers, and rotate product properly. If your inventory turns quickly, ethylene should not present problems.

VL= Very Low L=Low M=Moderate H=High VH=Very High

See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco.

Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Lemons Lettuce (head) Limes Mandarins Melons (ripe) Mushrooms

Jan Feb

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Oranges (Florida) Oranges (California)

Jan Feb Mar

Rutabagas

Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Feb Mar Apr May

Apr May Jun Jul Aug Sep Oct Nov

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Romaine

Rhubarb

Raspberries

Radishes

Jun Jul Aug Sep

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Pineapples Plums

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Peppers

Sep Oct Nov Dec

Jan Feb

Pears

Jul Aug

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Onions (green)

Peaches

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Okra

Sep Oct Nov Dec

Oct Nov Dec

Nuts

May Jun Jul Aug

Jan Feb Mar

Leeks

Nectarines (ripe)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Kiwifruit

Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jun Jul Aug Sep Oct

Peak Season

Apr May Jun Jul Aug Sep Oct Nov

Mar Apr May Jun Jul Aug Sep Oct Nov

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Greens (Collard, Kale)

Grapes

Storage Temp.

Escarole

Endive

Eggplant

Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Cucumbers Dates

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jul Aug Sep

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Cranberries

Corn

Coconuts

Jun Jul Aug

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Celery Cherries

Jan Feb Mar Apr

Cauliflower

Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Carrots

30 31 32º 33º 34 º 35º 36 37 38 39 40 º 41º 42º 43º 44º 45º 46º 47 º 48º 49 º 50º

Jan Feb Mar Apr May Jun

Cabbage

Oct Nov Dec

Oct Nov Dec

Apr May Jun Jul Aug Sep Oct Nov

Jan Feb

Brussels Sprouts Cantaloupe

Jan Feb Mar Apr May

May Jun Jul Aug Sep

Blueberries Broccoli

May Jun Jul Aug Sep

Mar Apr May Jun Jul Aug Sep Oct

Blackberries

Beets

Apr May Jun Jul Aug Sep

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Arugula Beans (snap)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Avocados (ripe)

Mar Apr May

Asparagus

Jun Jul Aug

Oct Nov Dec

Peak Season Mar Apr May

30 31 32º 33º 34º 35º 36 37 38 39 40º 41º 42º 43º 44º 45º 46º 47º 48º 49º 50º

Artichokes

Apricots

Apples

Storage Temp.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Oct Nov Dec Jan

Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Apr May Jun

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

May Jun Jul Aug Sep

Oct Nov Dec Jan Feb Mar Apr

Jun Jul Aug Sep

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Fruit Vegetable Or

The answer depends on who you ask. While every self-respecting botanist will tell you that the tomato - which is fleshy, originates from a flower and carries seeds - is a fruit, the legal system begs to differ. Faced with the challenge of classifying the tomato as either fruit or vegetable in a dispute over import taxes, the 1893 Supreme Court ruled that the tomato, more likely to appear in salads than desserts, was a vegetable. That ruling still stands today.

HAND-PACKED TOMATOES 1391325 1008648 7837453 1763432 1763440 1763457 8825192 2203024 5304120 1292275 6877567

1/10 LB 1/40 CT 1/10LB 1/25 LB 1/25 LB 1/25 LB 10/10.5OZ 12/1 PT 1/15LB 1/25 LB 1/25 LB

SYS IMP SYS IMP PACKER SYS IMP SYS IMP SYS IMP PACKER SYS IMP PACKER PACKER PACKER

TOMATO 1 LAYER 6X6 TOMATO 2 LAYER FRESH 4X5 TOMATO ASSORTED HEIRLOOM FRH TOMATO BULK 5X6 FRESH TOMATO BULK 6X6 FRESH TOMATO BULK 6X7 FRESH TOMATO CHERRY MIX HEIRLOOM TOMATO CHERRY FRESH TOMATO FRESH VINTAGE RIPE TOMATO ROMA FRESH TOMATO VINE RIPE LOCAL FRSH

**Texas & Florida

Sysco Imperial russet potatoes are grown in the volcanic soil of Idaho, where the climate consists of warm days and cool nights. Coupled with the highest quality seeds and fresh mountain water, these ideal conditions ensure maximum size and quality. Averaging 21% solids content, Idaho® russet potatoes have a fluffy texture, full, firm appearance, and real potato flavor.

Sysco IMPERIAL

IDAHO® POTATOES 1008499 1008432 1008507 1008465

1/50 ct.

1/60 ct.

1/70 ct.

1/90 ct.

1008473 1/100 ct.

1008481 1/120 ct.

3983194 50#/6 OZ 3982972 50#/10 OZ

All Sysco Imperial jumbo onions are sorted for size to ensure consistency in the finished presentation. They are packed in a stapleless carton, providing ease of movement through-out the distribution chain, while adding a barrier to further protect the onions from damage.

Sysco IMPERIAL

Sysco IMPERIAL

JUMBO RED ONIONS

JUMBO YELLOW ONIONS

1094663 1/25 lb.

1094721 1/50 lb.

*Arizona & California

Tomatoes

Sweet Potatoes

Squash*** (winter)

Potatoes

Pineapple (un-ripened)

Pears (un-ripened)

Peaches (un-ripened)

Papayas (ripe)

Onions

Melons (un-ripened)

Mangoes (un-ripened)

Grapefruit**

Grapefruit*

Garlic

Bananas (to ripen)

***Acorn, Butternut, Hubbard, Spaghetti & Turban

Sysco brand tomatoes are harvested by hand. They are then delivered to the repacking facility, and, if necessary, ripened to complete maturity. Once ready for packing, the tomatoes are sorted for size and quality and then carefully graded using a high-intensity optic sorter. To avoid bruising, the tomatoes are hand-packed in special boxes.

Avocados (un-ripened)

Peak Season 50º 51º 52º 53º 54º 55º 56º 57º 58º 59º 60º 61º 62º 63º 64º 65º 66º 67º 68º 69º 70º

Storage Temp.

*Crookneck, Scallop, Straightneck, Zucchini

Watermelon

Turnips

Strawberries

Squash* (summer)

50º-70º Storage Temperature Chart

Jun Jul Aug Sep Apr May

Mar Apr May Jun Jul Aug Sep Oct

Apr May Jun Jul Aug Sep

Aug Sep Oct Nov Dec

Sprouts

Storage Temp.

30 31 32º 33º 34 º 35 º 36 37 38 39 40 º 41º 42 º 43 º 44 º 45 º 46 º 47 º 48 º 49 º 50º

Jan Feb

Peak Season

Tomato

See your Sysco Marketing Associate for a complete list of produce items that are available through Sysco.

Natures Treasure...

Hidden

Popular

Mushroom

Varieties

Mushrooms From pre-sliced to packs of mixed specialty varieties, mushrooms come in a wide array of labor-saving forms that help operators control costs. At the same time, mushrooms’ naturally exotic image helps drive interest and sales.

Mushrooms’ incredible versatility makes them a welcome element in appetizers, entrees, soups and more. A quick sauté or a slow simmer draws out mushrooms’ complex flavor and smooth, toothsome texture, melding them with the aroma and essence of companion ingredients, and bringing definition and substance to any dish.

Fresh mushroom producers use state-of-the-art growing methods and handling practices to ensure high quality. A few simple steps will help preserve your supplies.

White

Description

Flavor

Preparation

• For optimum shelf life, mushrooms should arrive between 34 - 38 degrees F. • Immediately refrigerate both bulk and pre-packaged mushrooms between 34 - 38 degrees F.

Crimini

Portabella

The most popular mushroom. In fact, they represent about 90 percent of mushrooms consumed in the United States.

Baby portabellas, similar in appearance to whites, but have a light tan to rich brown cap and a firmer texture

A larger relative of crimini.

They have tan or brown caps and measure up to 6 inches in diameter

They have a fairly mild taste and blend well with almost anything. Their flavor intensifies when cooked.

They have a deeper, earthier flavor than whites.

They have a deep, meatlike texture and flavor.

They can be sautéed or cooked any way or enjoyed raw in salads.

Try them sliced and sautéed on pizza, in pasta, quesadillas or cheeseburgers.

Uses

• Optimum humidity: 85 - 90 percent — also helps maintain quality and shelf life.

Sauté, broil, microwave or cook almost any way.

Their hearty, full-bodied taste makes them an excellent addition to beef, wild game and vegetable dishes

They can be grilled, broiled or roasted and served as appetizers, entrees or side dishes Their hearty taste and texture makes them a flavorful vegetarian alternative – grill and serve them as “burgers” on toasted buns.

Oyster Can be gray, pale yellow or even blue, with a velvety texture.

Oysters have a very delicate flavor.

Sauté with butter and onions to bring out their flavor.

Try over linguine with sliced steak and red peppers, sprinkled with grated Parmesan cheese.

• Store in original containers. Do not store in non-porous plastic bags, as plastic accelerates mushroom deterioration.

• Do not store near pungent items as mushrooms may absorb strong odors.

• Do not stack heavy items on top of mushroom containers.

• Do not wash before storage.

• When ready to use, brush off any dirt with a damp cloth or soft brush. Rinse only briefly under running water and pat dry. Never soak them, as they absorb moisture. Trim the end of the stem before using.

Enoki Description

Flavor

Preparation Uses

Tiny, buttonshaped caps and long spindly stems.

They are mild tasting and crunchy.

Before using, trim roots at cluster base. Separate stems before serving.

Try them raw in salads and sandwiches. Or use them as an ingredient in soups, such as a stock made with soy sauce and

Maitake Appear rippling and fanshaped, without caps. They are also called “Hen of the Woods” Maitake have a distinctive aroma and a rich, woodsy taste.

Sauté lightly in butter or oil.

For a richer taste in any recipe calling for mushrooms, use maitakes.

They can be a main dish ingredient or used in side

Shiitake Tan to dark brown and have broad, umbrellashaped caps, wide open veils, tan gills, and curved stems that should be They are rich and woodsy when cooked.

Taste best when cooked

They add a meaty flavor and texture to stir-fry, pasta, soups, entrees and sides.

Fresh

Vegetables

With Added Value Sysco Natural and Sysco Imperial valueadded produce includes fully cleaned, fully washed produce of every description, with cooked and raw uses from breakfast to dinner. From mini broccoli florets to trimmed green beans and diced green bell peppers, Sysco’s convenient array of produce is appealing, delicious and highly cost-effective, reducing both labor costs and the number of unfortunate accidents that come from combining slippery vegetables and sharp knives.

Sysco value-added produce also helps to reduce waste through consistent sizing and grading, and through sophisticated packaging materials that provide a physical barrier even as they allow the oxygen and carbon dioxide exchange that’s critical to fresh appearance, texture and flavor.

And Sysco’s stringent Quality Assurance Program verifies supplier compliance with food safety and security standards.

Combining excellent, enduring product quality with ease of preparation and long shelf life, Sysco value-added produce is a perfect solution to the competing challenges of consumer demand and those of the kitchen and cooler. It’s a fresh idea that stays that way!

SUPC

PACK/SIZE

BRAND

DESCRIPTION

Sysc o

Va lu e -A d d ed SUPC

P ro d u ce PACK/SIZE

BRAND

1908318 1/24 ct.

DESCRIPTION

1810910 2/5 LB SYS IMP BEAN GREEN FDSVC TRIMMED FRSH

5903141 1/3 LB SYS IMP

2183465 4/3 LB PACKER BROCCOLI FLORET MINI CUT FRSH

2590719 1/10 LB PACKER MUSHROOM SLI FRESH MED 1/4”

MUSHROOM WILD BUNCH BLND SLI

1709989 4/5 LB PACKER CABBAGE GREEN CHOPPED FRSH

1817501 5/5 LB PACKER MUSHROOM SLI FRESH BLANCHED

6533465 4/5 LB PACKER CABBAGE GREEN 1/8” SHRED

2041879 1/10 LB PACKER MUSHROOM SLI FRESH THIN

8467755 4/5 LB PACKER CABBAGE SHRED FINE

6862593 2/5 LB SYS IMP ONION DICED 1/4”

7748908 4/5 LB SYS IMP CABBAGE CHOP SLAW 3/8” W/CAR

4465779 2/10 LB PACKER ONION RED WHL PLD

9996075 4/5 LB SYS IMP CABBAGE GREEN FINE SHRD W/BAGS

6513147 2/5 LB SYS IMP ONION YELLOW RING 1/4” W/CENTR

8227266 4/5 LB SYS IMP CABBAGE SHRED FINE CUT SLAW

1999358 1/20 LB PACKER ONION YELLOW WHL PLD

1124163 2/5 LB PACKER CARROT SHREDDED

9384702 2/5 LB

PACKER PEA SUGAR SNAP TRIMMED FRSH

6517767 1/5 LB SYS IMP CARROT STK ST 3/8”X4”

1008416 1/5 LB

SYS IMP PEPPER GRN DICED FRESH

1750041 2/3 LB SYS NAT CAULIFLOWER FLORET MINI CUT

4369302 2/10 LB SYS NAT POTATO SLICED FRSH 1/8”

6710198 1/5 LB SYS IMP CELERY DICED 3/8”

1675925 4/2.5 LB SYS NAT SPINACH CLIPPED FRESH

2652667 1/5 LB SYS IMP CELERY STICK HAND STACK

8561714 2/2.5 LB PACKER TOMATO DICED FRSH

6523880 1/5 LB SYS IMP LETTUCE SHRED 1/8”

6933147 2/5.5

1675529 4/5 LB SYS NAT LETTUCE SHREDDED 1/8 IN FRESH

0018317 4/5 LB SYS IMP VEGETABLE MIX MIRE POIX

PACKER TOMATO SLICED FRSH

8156291 2/5 LB PACKER MELON CANTALOUPE CHUNK FRSH

8205072 100/2 OZ PACKER APPLE FRESH SLI

8155848 2/5 LB PACKER MELON HONEYDEW CHUNK

2027498 50/2.7 OZSUNKIST PINEAPPLE SPEAR FRSH “BAG PAL”

6751150 1/3LB

8849796 50/4.7OZ SUNKIST ORANGE SLICES PLD WDG FRSH

PACKER MUSHROOM PORTABELLA SLI 1/2 IN

6304471 1/3 LB PACKER MUSHROOM SHIITAKE SLI FRSH

1875434 100/2 OZ SUNKIST GRAPE RED GIGGLES CLEANED PC

Salad

Mixes

Sysco NATURAL

LETTUCE SALAD MIX RED CABBAGE /ROMAINE/CARROTS 6664346 4/5 lb.

Iceberg / Red Cabbage / Romaine Lettuce /Shredded Carrots Sysco NATURAL

LETTUCE SALAD MIX TOSSED FRESH 1675586 4/5 lb.

Iceberg / Shredded Carrots / Red Cabbage

Sysco NATURAL

LETTUCE ROMAINE CHOPPED FRESH 2189819 6/2 LB

Sysco NATURAL

LETTUCE GREEN LEAF WSH & TRIM 7199706 2/5 LB

LETTUCE FRESH ARCADIAN HRVST 0520831 1/3 LB

Sysco NATURAL

LETTUCE ROMAINE WSH & TRIMMED 7199680

2/5 LB

12 Sysco NATURAL

LETTUCE SPRING MIX ORGANIC 2102622 2/1.5 lb.

Organically grown seasonal salad greens in a wide variety of leaf shapes, colors and tastes.

Sysco IMPERIAL

LETTUCE SALAD CALIFORNIA BLEND 9342171 4/5 lb.

Iceberg / Romaine / Radicchio Sysco CLASSIC

LETTUCE SPRING MIX CONV PILLOW 3629433 1/3 lb.

Hand picked seasonal salad with a minimum of 8 and up to 10 different varieties of leaf items. 100% useable product.

Conventionally Grown.

Fresh

Herbs

Sysco fresh herbs are packed in clear plastic bags and shipped in protective boxes.

Invigorate the flavor and aroma of your signature dishes with fresh herbs from Sysco.

Stocked Produce

Speciality

SUPC SUPC

PACK/SIZE

BRAND

DESCRIPTION

PACK/SIZE

BRAND

DESCRIPTION

4333845

1/4 LB

PACKER

ARUGULA BABY FRESH

6297594

48/1.5 OZ

CASASOL

AVOCADO HASS FRSH HALVES

1794882

1/1 LB

PACKER

BASIL FRESH

3629946

2/5 LB

SYS IMP

BEAN GREEN BLND WAX W/CAR FRSH

6230213

1/3 LB

PACKER

BASIL FRESH HERB

1810910

2/5 LB

SYS IMP

BEAN GREEN FDSVC TRIMMED FRSH

8013013

1/8 OZ

PACKER

BASIL FRESH

1706142

1/5 LB

PACKER

BEAN HARICOT VERT FRESH

1965383

1/8 OZ

PACKER

CHIVE FRESH

8647349

3/2LB

PACKER

BROCCOLINI FRESH

1008689

1/30 CT

PACKER

CILANTRO BUNCH FRESH

2219095

4/1 LB

SYS NAT

CILANTRO CLEAN WASH FRESH HERB

0426585

1/5 LB

PACKER

1974518

1/8 OZ

PACKER

CILANTRO FRESH

6545412

1/5LB

PACKER

CARROT BABY PLD 1” TOP

5408206

1/8 OZ

PACKER

DILL BABY FRSH HERB

7980071

1/25 LB

PACKER

CARROT FRESH TRI-COLORED

2351047

1/12 CT

PACKER

FENNEL ANISE FRESH

8310807

1/100CT

PACKER

FLOWER EDIBLE ORCHID

4403705

1/2 LB

PACKER

LEMON GRASS FRSH HERB

1008770

1/5 LB

PACKER

GINGER ROOT FRESH

1972793

1/8 OZ

PACKER

MINT FRESH

6564728

1/8 OZ

PACKER

GREEN MICRO

1974294

1/8 OZ

PACKER

OREGANO FRESH

9420530

4/2 LB

CASASOL

GUACAMOLE FRESH 100%

1908342

1/6 CT

SYS IMP

PARSLEY BUNCH FDSVC

1101146

1/5#

PACKER

JICAMA ROOT FRESH

2219111

4/1 LB

SYS NAT

PARSLEY CLN/WASH FRESH HERB

1505361

1/12 CT

PACKER

LETTUCE BIBB HYDRO FRESH

3880044

1/12 CT

SYS IMP

PARSLEY ITALIAN BUNCH FRSH

6142511

1/20CT

PACKER

LETTUCE ICEBERG BABY

0815167

1/8 OZ

PACKER

PARSLEY ITALIAN

4665790

1/48 CT

PACKER

LETTUCE ROMAINE PET HEARTS

1974302

1/8 OZ

PACKER

ROSEMARY FRESH

0525527

1/5#

PACKER

ONION FRESH CIPPOLINI PLD

1965391

1/8 OZ

PACKER

SAGE FRESH

2297265

1/20 LB

PACKER

PARSNIP FRESH

1974500

1/8 OZ

PACKER

TARRAGON FRESH

1008382

2/5 LB

SYS IMP

1972777

1/8 OZ

PACKER

THYME FRESH

1008788

1/10#

PACKER

PEPPER ANAHEIM FRESH

7655103

1/40 LB

PACKER

PLANTAIN FRESH

1388123

1/20 LB

PACKER

POTATO YELLOW FINGERLING FRESH

1675925

4/2.5 LB

SYS NAT

SPINACH CLIPPED FRESH

8151904

1/24 CT

PACKER

SUGAR CANE SWIZZLE STK

7994197

1/15 LB

PACKER

TOMATO FRESH RIPE GREEN HOUSE

1039296

1/25LB

PACKER

TURNIP FRESH

7373442

1/5 LB

PACKER

FIG DRIED

0032524

1/10 LB

PACKER

POTATO MIX MARBLE

9885104

1/20 LB

PACKER

POTATO MIX MINI RED/YEL/PURP

1858224

1/50 LB

PACKER

POTATO RED CREAMER FRESH

3891520

1/5 LB

SYS IMP

SALSA MANGO FRSH

6484018

1/5 LB

PACKER

SALSA FRESH

7642432

1/2.2LB

PACKER

SPICE WASABI PWDR

1627983

12/4 OZ

PACKER

SPROUT CLOVER

1222223

1/10 LB

PACKER

CORN BABY YELLOW

CARROT BABY TRI-COLOR FRSH

PEA SNOW TRIMMED FRSH

www.syscohamptonroads.com

John Vena Produce

John Vena Produce

Speciality

What We Do

Medjool Dates Passion Fruit Lychee

Watermelon Radish

John Vena, Inc. is a family owned and operated produce business located in the Philadelphia Regional Produce Market, a regional trade center for produce from all over the country and all over the world. Specializing in high end specialty produce, they provide everything from Asian Pears to Golden Gooseberries to Yucca. Hard to find baby vegetables, tropical fruits and a variety of dried items are all available from this resource through Sysco Hampton Roads. Your Marketing Associate will be glad to provide you with a weekly list of seasonally available items. With two days lead time, any of these exotic items can be delivered to your door with your regular Sysco order. Our mission is to offer the broadest selection possible of the highest quality items available. Check out some of the great items that are available:

StarFruit

Speciality

Persimmon Chayote Squash Pomegranate Gooseberriies

See your SYSCO Marketing Associate for a complete list of John Vena items that are available through SYSCO.

Tardive

Squash Blossoms

Castlefranco

Mixed Cauliflower

Black Garlic

Cactus Paddle

Mini Roses

Micro Arugula

Buzz Buttons

Micro Bulls Blood

Baby Corn

Micro Wasabi

Romanesco

Mix Artisan Lettuce

Kumquat

Mini Brussel Sprout Candy Stripe Beet

Fresh

Fruit

See your SYSCO Marketing Associate for a complete list of produce items that are available through SYSCO. www.syscohamptonroads.com