Asian
Item Guide
Noddles & Rice 7470784 4004438 9213513 1898455 8714313 8018608 2768580 5498852 1705633 3464260 1922894 1727423 1901539 0206153 0818054 7308754
12/3.75Z 6/#10 4/5 LB 10/12.8OZ 12/8 OZ 12/5 OZ 6/10Z 6/16 OZ 6/24 OZ 30/14 OZ 30/16OZ 6/8.8 OZ 10/12.8Z 6/425 GM 1/50 LB 6/2 OZ
KAME LA CHOY AMOY ROLAND KAME KAME LOTUSFD TASTHAI LA CHOY ROLAND GLDCTRY NOTTA ROLAND LOTUS JADE MT SUSHCHF
NOODLE BEAN THREAD* NOODLE CHOW MEIN NOODLE LO MEIN NOODLE LO MEIN ORGANIC* NOODLE LO MEIN WIDE* NOODLE ORIENTAL SOBA CHUKA* NOODLE RAMEN JADE PEARL* NOODLE RICE* NOODLE RICE* NOODLE RICE STICK PAD THAI* NOODLE RICE VERMICELLI* NOODLE RICE VERMICELLI* NOODLE SOBA BUCKWHEAT ORGANIC* RICE BLK CHINA FORBIDDEN* RICE JASMINE THAI PR GRADE RICE ORIENTAL SUSHI SHRT GRAIN*
Sauces & Dressings 2451417 12/28 OZ 7997208 12/17 OZ 1901992 12/32 OZ 3430188 4/1 GAL 1889383 6/8.45OZ 0745620 4/5.0 LB 7063860 4/.5 GAL 3252178 6/5 LB 7064207 4/.5 GAL 1498536 6/12.6OZ 3850682 4/.5 GAL 7179898 12/20.0Z 4005567 4/1 GAL 3252400 4/1 GAL 1725641 6/10 OZ 4897641 6/.5 GAL 4239851 200/.5 OZ 1880048 6/12 OZ 1686585 12/20.9OZ 4008348 1/1 GAL 3802147 6/.5 GAL 3802121 4/.5 GAL 593459 6/10 OZ 4005617 4/1 GAL 4232682 6/5 LB 2414318 12/21 OZ 2586871 2/1 GAL * Denotes Demand Status
SRIRACH HUYFONG MAEPLOY ROLAND REDBOAT KIKOMAN MINOR JADE MT MINOR YAKAMI MINOR KIKOMAN KIKOMAN JADE MT SUSHCHF KIKOMAN KIKOMAN TAKUKO ABC LA CHOY MINOR MINOR SUSHCHF KIKOMAN KIKOMAN SOY VAY MARZETI
SAUCE CHILI HOT SRIRACHA* SAUCE CHILI SRIRACHA SAUCE CHILI SWEET THAI* SAUCE DUCK SAUCE FISH* SAUCE HOISIN SAUCE ORANGE ZSTY SAUCE OYSTER SAUCE PLUM SWEET & SPCY RTU SAUCE PONZU* SAUCE SESAME SAUCE SOY SAUCE SOY SAUCE SOY SAUCE SOY DARK* SAUCE SOY LIGHT SAUCE SOY PACKET SAUCE SOY SHOYU TAKUKO* SAUCE SOY SWEET KECAP MANIS* SAUCE SWEET & SOUR SAUCE SWEET & SOUR RTU SAUCE SZECHUAN SAUCE TERIYAKI* SAUCE TERIYAKI SAUCE TERIYAKI GLAZE SAUCE TERIYAKI VERI VERI* DRESSING THAI PEANUT SPICY
Appetizers 7591439 5603871 1490200 5603885 1490176 1999283 5603901 2111591 8958274 5936737 7044167
4/30 CT 4/50CT 6/18 CT 4/50CT 6/12 CT 6/12 CT 4/50CT 2/50CT 8/5LB 50/12 OZ 40/25 CT
ROYALDR GLORYBK JADE MT GLORYBK JADE MT JADE MT GLORYBK HANDY PACKER GLDCTRY PACKER
APTZR SPRINGROLL THAI VEG 1 OZ EGGROLL BEEF LUMPIA EGGROLL BREAKFAST 2 OZ EGGROLL CHICKEN LUMPIA EGGROLL PORK/VEG 3 OZ EGGROLL VEGETABLE 3 OZ EGGROLL VEGETABLE LUMPIA SHRIMP & CRAB DIP BITES WASABI WONTON WRAPPER SQUARE RICE PAPER SPRINGROLL SKINS* SPRINGROLL WRAPPER FRZN
Pantry/Ingredients 7070535
12/14OZ
PACKER
TOFU FIRM EXTRA
4943296 5758024 4709913
1/25LB 6/2.5 LB 10/1 LB
KIKOMAN BREAD CRUMB JAP PANKO TOASTED KIKOMAN BREAD CRUMB JAPANESE FRSHGRM TOPPING SALAD WONTON STRIP
1700204 5226618 5818380 1425982 5331368
12/13.5OZ 24/14 OZ 6/#10 24/13.5OZ 24/14 OZ
CHI BAO ROLAND CHAOKOH JADE MT ROLAND
MILK MILK MILK MILK MILK
5486881 7642432 0890651 2225781
6/1 LB 1/2.2LB 6/1 OZ 4/1.25LB
MC CORM PACKER SUSHCHF SUSHCHF
SPICE FIVE CHINESE SPICE WASABI PWDR SPICE WASABI PWDR* SEED SESAME TUXEDO WHT&BLK*
4073441 3300050 5872346 5783495 8933060 7449673 3346566
24/1 LB 4/1 GAL 4/1 GAL 6/10 OZ 4/1 GAL 12/12.7OZ 4/1 GL
SYS CLS JADE MT JADE MT SUSHCHF MARUKAN KAME ROLAND
CORN STARCH OIL SESAME BLENDED OIL SESAME PURE VINEGAR RICE* VINEGAR RICE* VINEGAR RICE SEASONED* VINEGAR RICE UNSEAS
2238826 4451456
4/50 CT 6/0.45OZ
SUSHCHF SEAWEED NORI BULK* SUSHCHF SEAWEED NORI TOASTED SHEETS*
4220208
8/2.5 OZ
LA CHOY
COCONUT* COCONUT LITE* COCONUT UNSWEETEND* COCONUT UNSWEETENED COCONUT UNSWT*
COOKIE FORTUNE 96 CT
5686613 24 PR/CS MUTUALT CHOPSTICK BAMBOO INDIV WRPD (Central Warehouse) * Denotes Demand Status
Chinese Hand Pulled Noodles INGREDIENTS 2 cups 4014494 FLOUR CAKE PURASNOW 1/3 cup 8378111 FLOUR ALL PURP H&R BL 1 tbsp 5872346 OIL SESAME PURE 1/2 tbsp 4552840 SALT GRANULATED PLAIN 1 tsp 4950598 BAKING SODA 6 3/4 cup WATER
DIRECTIONS
Place all ingredients into a Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and have a consistency of warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same.
Beef Pho Broth INGREDIENTS DIRECTIONS 1tbsp 1 tbsp 7 each 1 each 10 each 1 tbsp 4 tbsp 1 oz 1 large 2 tbsp 2 tbsp 4 oz 6 oz 5 qts
2911824 SOUP BASE BEEF NO MSG ADDED 4944534 SOUP BASE CHICKEN NO MSG 1050194 SPICE ANISE STAR 5228648 SPICE CINNAMON STICK 8578819 SPICE CLOVE WHL ORGANIC 8580781 SPICE CORIANDER WHL ORGANIC 3125531 SUGAR TURBINADO PACKET CANE 1008770 GINGER ROOT FRESH 1094721 ONION YELLOW JUMBO FRESH 6040760 SALT KOSHER 7467418 SAUCE FISH 5644291 BEEF EYE OF RND CH ANGUS 7423450 RICE STICK VERMICELLI WATER
Garnish Ideas scallions • onions • fresh mint fresh cilantro • fresh basil • limes bean sprouts • red chiles • jalapenos hoisin sauce • hot chile sauce
Broil or roast at high heat onion and ginger until caramelized. Toast spices in a dry pan to release flavor. Combine onion, ginger, spices and soup bases with simmering water and allow to simmer for 20-30 minutes. Add sugar, fish sauce and salt and adjust to taste. Strain broth before serving. Yields 4 quarts. Cook noodles in advance and shock in ice water. Add broth and serve with protein and garnishes allowing hot broth to reheat noodles and cook protein. Traditional herbs and garnishes include bean sprouts, red onion, jalapenos, green onion, cilantro, thai basil and lime wedges.