Biscuit Recipes

Biscuit Recipes

Baked Biscuit Cups Servings 12 muffin cups

Name

Weight

Measure

Pillsbury® Southern Style Easy Split™ Biscuit 3.17 oz (06249) (6396634)

26.4 oz

12 each

Corn meal

2.5 oz

1/2 cup

Black pepper, cracked

Directions

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

2.

Spray back of 2 jumbo muffin pan generously with pan spray.

1 Tbsp 3.

place 1/4 cup at a time on clean work surface.

NUTRITION Nutrition values are calculated using the weights of

4.

ingredients.

Cholesterol 0mg; Sodium 840mg; Total Carbohydrate 41g (Dietary Fiber 0g, Sugars 3g); Protein 6g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 10%

Roll each biscuit puck in corn meal mixture to 1/4" thickness. Turn biscuit several times during rolling process to retain round shape.

1 Serving (1 cup): Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat 6g);

Combine cornmeal with cracked black pepper and

5.

Place rolled out biscuit dough onto inverted muffin pan, leaving alternating spaces between biscuits.

Bake Convection oven*

350°F

Exchanges: 2 Starch; 0 Fruit; 1/2 Other Carbohydrate;

Standard oven

400°F

0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0

-----------------------------------

Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat

*Rotate pans baked in a convection oven one-half turn

Carbohydrate Choices: 3 * Percent Daily Value based on a 2,000 calorie diet.

10-14 minutes 15-19 minutes

(180°) after 5 minutes of baking.

Finishing Remove pan from oven and allow cups to rest for 15 minutes before gently removing them from inverted muffin pan.

Cool completely then hold at room temperature lightly covered until ready to use.

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4/10/20

Biscuit Apple Crostada Servings 12 Crostatas

Name

Weight

Measure

Pillsbury® Place & Bake Southern Style Biscuit 2.2 oz (06252) (2226710)

26.4 oz

12 each

Flour, for dusting

1 oz

1/4 cup

Eggs, large, whole

2 oz

1 each

Water, cool (72°F)

1 oz

2 Tbsp

Apple pie filling, canned

1 lb 1 oz

2 cups

Sugar, coarse

2 oz

1/4 cup

Directions

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

2.

Dust work surface and rolling pin lightly with flour and roll out biscuits to 6 inch disks. Turn biscuit several times during rolling process to retain round shape.

3.

Whisk egg and water together to make egg wash.

4.

Brush edges of each biscuit disk with egg wash.

5.

Place two tablespoons of apple pie filling onto the center of the dough.

6.

Fold edges of biscuit dough in towards the center, overlapping edges as you go to create a crust, leaving most of the fruit in the center exposed.

7.

Brush folded edges of each crostada with egg wash.

8.

Top edges of each crostada with 1 tsp coarse sugar.

NUTRITION Nutrition values are calculated using the weights of ingredients.

1 Serving (1 serving): Calories 270 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 4g); Cholesterol 20mg; Sodium 600mg; Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 17g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 3 * Percent Daily Value based on a 2,000 calorie diet.

Bake Convection oven*

325°F

8-12 minutes

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Spicy Cheddar Bread Sticks Servings 24 - 8 inch breadsticks

Name

Weight

Measure

Directions

Pillsbury® Mini Southern Style Biscuit (2325405) 1.2 oz (06263)

14.5 oz

12 each

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

Cheddar cheese, shredded

1 lb

4 cups

2.

Parmesan cheese, shredded

8 oz

2 1/4 cups

Combined cheeses and cayenne pepper in a medium sized mixing bowl. Spread on a sheet pan.

3.

Cut biscuits in half and place on top of cheese mixture.

4.

Roll biscuits in cheese into an 8 inch rope, or longer for thinner breadsticks.

5.

Place cheese sticks on a lightly greased parchment lined sheet pan.

Cayenne pepper

1/4 tsp

NUTRITION Nutrition values are calculated using the weights of ingredients.

1 Serving (1 serving): Calories 170 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 440mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 1g); Protein 9g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%;

Bake Convection Oven* 325°F 8-12 minutes Standard oven 375°F 12-14 minutes ---------------------------------*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

Calcium 20%; Iron 2% Exchanges: 0 Starch; 0 Fruit; 0 Other Carbohydrate; 0

Tip: Any Pillsbury Southern Style Biscuit Dough can be

Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very

substituted in place of the 1.2 oz size. Other cheeses

Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat

can be substituted for different flavors.

Carbohydrate Choices: 1/2 * Percent Daily Value based on a 2,000 calorie diet.

© Copyright General Mills. All trademarks property of their respective owners.

Crispy Biscuit Flatbreads Servings 12 flatbread servings

Name

Weight

Measure

Pillsbury® Southern Style Biscuit 2.2 oz (06252) (2226710)

26.4 oz

12 each

Caraway seeds

2 oz

1/2 cup

Poppy seeds

1 oz

3 Tbsp

Oregano, dried, whole

Directions

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

2 Tbsp

NUTRITION Nutrition values are calculated using the weights of

2.

Combine caraway seeds, poppy seeds and dried oregano in a small mixing bowl.

3.

Coat each biscuit with seed mixture and roll out as thinly as possible without tearing dough.

4.

Place rolled out biscuit dough onto parchment lined full sheet pans.

ingredients.

1 Serving (1 serving): Calories 210 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat 4g); Cholesterol 0mg; Sodium 590mg; Total Carbohydrate

Bake Convection oven*

350°F

10 -12 minutes

Standard oven

400°F

13-15 minutes

26g (Dietary Fiber 2g, Sugars 2g); Protein 5g

------------------------------------

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;

(180°) after 5 minutes of baking.

*Rotate pans baked in a convection oven one-half turn

Calcium 8%; Iron 15% Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0

Cool before serving. Can be held at room temperature lightly covered, until ready to serve.

Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat Carbohydrate Choices: 2 * Percent Daily Value based on a 2,000 calorie diet.

© Copyright General Mills. All trademarks property of their respective owners.

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4/10/201

Down Home Danish Servings 12 Danish

Name

Weight

Measure

Pillsbury® Southern Style Biscuit 2.2 oz (2226710) (06252)

26.4 oz

12 each

Egg, large, whole

2 oz

1 each

Water, cool (72°F)

1 oz

2 Tbsp

Cherry Filling, prepared

8.5 oz

3/4 cup

Almonds, sliced

1.5 oz

1/3 cup

Gold Medal® ZT Ready-to-spread Vanilla Crème Icing (11216)

Directions

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigeration.

2.

Place biscuit pucks in a 3 x 4 pattern on parchment lined full sheet pan.

3.

Thumbprint each biscuit puck to create a well approximately 1 inch in diameter.

4.

Whisk egg and water together until well combined to make egg wash.

5 oz

1/2 cup

5.

Brush each biscuit puck with egg wash.

6.

Sprinkle biscuit pucks with sliced almonds.

7.

Fill each thumbprint with approximately 1 Tbsp of

NUTRITION Nutrition values are calculated using the weights of ingredients.

1 Serving (1 Danish): Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 4g); Cholesterol 20mg; Sodium 620mg; Total Carbohydrate 36g (Dietary Fiber 0g, Sugars 14g); Protein 5g

fruit filling.

Bake Convection oven*

325°F

8-12 minutes

Standard oven

375°F

12-16 minutes

------------------------------------

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;

*Rotate pans baked in a convection oven one-half turn

Calcium 0%; Iron 8%

(180°) after 4 minutes of baking.

Exchanges: 1 Starch; 0 Fruit; 1 1/2 Other

Finishing

Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat

Heat vanilla icing in the microwave until melted.

Drizzle with melted icing and serve warm.

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4/10/201

Individual Biscuit Quiche Servings 12 Quiche Muffin Cups

Name

Weight

Measure

Pillsbury® Southern Style Biscuit 2.2 oz (06252) (2226710)

26.4 oz

12 each

Eggs, large, whole

24 oz

12 each

Garlic salt

Directions

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

2.

generously with pan spray.

1 tsp

Flour

1.5 oz

1/4 cup

Sausage, fully cooked, crumbled

5 oz

1 cup

Cheddar cheese, shredded

4.25 oz

Spray muffin cups and top of a jumbo muffin pan

3.

Whisk eggs and garlic salt together and hold under refrigeration.

4.

Dust work surface and rolling pin with flour and roll biscuits out into 6 inch disks.

1 cup 5.

Place biscuit disks into jumbo muffin cups and gently press dough against the bottom and up the sides of each cup.

NUTRITION Nutrition values are calculated using the weights of ingredients.

1 Serving (1 serving): Calories 340 (Calories from Fat 180); Total Fat 20g (Saturated Fat 7g, Trans Fat 4g); Cholesterol 230mg; Sodium 860mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 3g); Protein 15g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 10%

6.

Place 1 Tbsp of sausage in each biscuit cup.

7.

Ladle 2 oz of egg mixture on top of sausage.

8.

Sprinkle 1 Tbsp of cheese over egg in each biscuit cup.

Bake Convection oven*

325°F

Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other

Standard oven

375°F

16-20 minutes

Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0

------------------------------

Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat

*Rotate pans baked in a convection oven one-half turn

Meat; 2 1/2 Fat

(180°) after 8 minutes of baking.

23-27 minutes

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4/10/201

Individual Deep Dish Caramel Apple Pie Servings 12 Servings

Name

Weight

Measure

Pillsbury速 Place & Bake Southern Style (2226710) Biscuit 2.2 oz (06252)

26.4 oz

12 each

Flour, for dusting

1 oz

1/4 cup

Caramel fudge topping, canned

5 oz

1/2 cup

Apple pie filling, canned

1 lb 14 oz

3 cups

Cinnamon Streusel Topping**

12 oz

2 1/2 cups

Directions Cinnamon Streusel Topping

1.

Combine all streusel ingredients in mixer bowl.

2.

Mix using paddle attachment on low speed until crumbly texture is achieved, approximately 2 minutes.

3.

Store unused portion in covered container under refrigeration.

Individual Deep Dish Caramel Apple Pie

NUTRITION Nutrition values are calculated using the weights of

1.

1 Serving (1 serving): Calories 440 (Calories from Fat 130); Total Fat 14g (Saturated Fat 6g, Trans Fat 4g);

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

ingredients.

2.

Spray muffin cups and top of jumbo muffin pan generously with pan spray.

Cholesterol 10mg; Sodium 800mg; Total Carbohydrate 71g (Dietary Fiber 1g, Sugars 36g); Protein 6g

3.

and roll out each biscuit puck to a 5 inch diameter

Percent Daily Value*: Vitamin A 2%; Vitamin C 0%;

disk.

Calcium 2%; Iron 10% Exchanges: 2 1/2 Starch; 0 Fruit; 2 Other

Dust work surface and rolling pin lightly with flour

4.

Place biscuit disks into jumbo muffin cups and gently press dough against the bottom and up the

Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0

sides of each cup.

Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat 5.

Carbohydrate Choices: 5

Add approximately 2 tsp caramel sauce to each biscuit cup.

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4/10/201

Italian Biscuit Wrap Servings 12 Biscuit Wraps

Name

Weight

Measure

Biscuit Wrap

Directions Biscuit Wrap

Pillsbury® Southern Style Easy Split™ Biscuit 3.17 oz (6396634) (06249)

2 lb 6 oz

12 each

Flour, for dusting

1 oz

1/4 cup

2.

Prosciutto, thin sliced

6 oz

12 slices

Sandwich Filling

Salami, sliced

12 oz

12 slices

1.

Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight under refrigeration.

Dust work surface and rolling pin with flour and roll biscuit pucks out into a 6 inch circle.

Sandwich Filling

Roast beef, sliced

1 lb 8 oz

4 slices

1.

Layer each biscuit circle with 2 slices of the prosciutto, 1 slice of the salami and 2 slices of the roast beef.

2.

Sprinkle 1 oz (¼ cup) of the shredded cheese over each biscuit wrap. Add 1 Tbsp spicy mustard

Cheddar cheese, sharp, shredded

12 oz

3 cups

Mustard, spicy, prepared

6 oz

12 Tbsp

over cheese.

3.

Fold biscuit into a wrap, tucking the side edges in and then rolling up. Place seam side down on a greased or parchment lined full sheet pan.

Egg Wash Eggs, large, whole

2 oz

1 each

Egg Wash

Water, cool (approximately 72°F)

1 oz

2 Tbsp

1.

Salt, kosher

Beat the egg with 1 Tbsp water in a small mixing bowl with a fork until well blended.

2 Tbsp 2.

Brush egg wash evenly over filled biscuit wrap.

Pepper, black, coarse,

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Poached Egg and Spinach Breakfast Bowl Servings 10 bowls

Name

Weight

Measure

Biscuit Bowl

Directions

Biscuit Bowls

Pillsbury速 Southern Style Biscuit 2.2 oz (06252) (2226710)

1 lb 6 oz

Flour, for dusting

4 oz

10 each 1.

room temperature or overnight under refrigeration.

1 cup 2.

Filling

Thaw biscuit pucks, covered for 20 minutes at

Spray back of 10 - 1 pint bowls generously with pan spray.

Yoplait速 Fat Free Plain Bulk Size Yogurt 32 oz (00438)

4 oz

Mayonnaise

1 oz

2 Tbsp

Dijon Mustard

1/2 oz

1 Tbsp

Spinach, fresh, torn

5 oz

4 cups

Tomatoes, fresh, diced

11 oz

2 cups

Canadian bacon, grilled

1 lb 4 oz

20 slices

Egg, poached

1 lb 1.5 oz

10 each

1/2 cup

3.

Roll thawed biscuit puck into 6-7 inch rounds, using the dusting flour to prevent sticking.

4.

Place rolled out biscuit dough onto inverted bowls.

5.

Spray inside of 10 additional 1 pint bowls.

6.

Place greased bowls on top of biscuit covered bowls. Biscuit puck should be pressed between two bowls. Bake as directed below.

Filling

1.

Combine yogurt, mayonnaise and Dijon mustard in small mixing bowl and mix until smooth.

NUTRITION Nutrition values are calculated using the weights of

2.

spinach and tomatoes.

ingredients.

1 Serving (1 serving): Calories 440 (Calories from Fat

Fill cooled baked bowls with approximately 2 oz

3.

Top with 2 slices of Canadian Bacon and a

190); Total Fat 21g (Saturated Fat 6g, Trans Fat 4g);

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4/10/201

Individual Biscuit Bread Pudding Servings 24 - 2 inch servings

Name

Weight

Measure

Pillsbury® Southern Style Baked Biscuit (2559128) 2.0 oz (06285)

3 lb

Eggs, large, whole

1 lb 5 oz

12 each

3 lb 4 oz

6 1/2 cups

Milk

24 each

Directions

1.

inch deep hotel pan.

2.

Mix eggs, milk, vanilla, sugar, cinnamon and nutmeg in a mixing bowl with a wire whisk until well blended.

3.

Vanilla extract

2 Tbsp

Sugar, granulated 7 oz, 1 cup

Pour egg mixture over biscuits, cover with foil, and refrigerate overnight.

4.

Sprinkle brown sugar and almonds evenly over biscuits prior to baking.

Cinnamon, ground

1 Tbsp

Nutmeg, ground

1 tsp

Brown sugar, packed

Place biscuits in a single layer into a greased 2

14 oz

2 cups

Bake Convection oven*

325°F

20-25 minutes

Standard oven

350°F

25-30 minute s

--------------------------------------Almonds, sliced

8 oz

2 cups

*Rotate pans baked in a convection oven one-half turn (180°) halfway through baking.

NUTRITION Nutrition values are calculated using the weights of ingredients.

1 Serving (2 inch): Calories 450 (Calories from Fat 180); Total Fat 20g (Saturated Fat 5g, Trans Fat 5g); Cholesterol 125mg; Sodium 610mg; Total Carbohydrate 56g (Dietary Fiber 2g, Sugars 32g); Protein 11g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%;

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Parmesan Baked Biscuit Crowns Servings 1 - 4 1/4 oz serving

Name

Weight

Measure

Biscuit Base Pillsbury EZ Split Baked Golden Buttermilk Biscuits (5622741) (06236)

2.25 oz

1 each

Directions

1.

Preheat grill or non-stick skillet to 350째F.

2.

Split biscuits in half

3.

Sprinkle 1/4 cup of shredded cheese for each

Topping

biscuit half onto skillet. Place cut side of biscuit down on top of cheese. (If using optional

Parmesan cheese, shredded

2 oz

seasoning, sprinkle onto cheese before placing cut

1/2 cup

side of biscuit down on top of the cheese to finish melting).

Italian seasoning, optional

1/4 tsp

NUTRITION

4.

Grill for 20-30 seconds cheese side down.

5.

Carefully remove parmesan biscuit crown from the pan using a spatula.

Nutrition values are calculated using the weights of ingredients.

1 Serving (1 biscuit): Calories 450 (Calories from Fat

6.

Cool Cheese side up or serve immediately.

220); Total Fat 24g (Saturated Fat 12g, Trans Fat 4g); Cholesterol 40mg; Sodium 1680mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 5g); Protein 25g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 70%; Iron 10% Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat Carbohydrate Choices: 2

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