Veggie Power Blend
™
Mann’s Veggie Power Blend™ is a colorful variety of julienne vegetables creating a party on your plate. The blend consists of golden beets, broccoli stalks, cauliflower hearts, brussels sprouts, carrots, kale and radicchio – seven superfoods – all in one bag – one blend. The blend of veggies offers an unprecedented convenience for operators, who would otherwise need to purchase a very large quantity of different raw products AND apply significant labor hours to clean, prep and process. It’s an extremely versatile product that can be utilized raw, pickled or cooked with the opportunity to be included in a wide variety of menu applications such as appetizers, salads, sandwiches, and entrees.
Farm Fresh From Mann’s – Fresh Veggies Made Easy.
Veggie Power Blend Pineapple Pesto Chicken Wrap
Veggie Power Blend Features & Benefits
™
Yield & Application
• Blend ingredients represent an "All Star" list of on
Nutrition Facts Serving Size 1 cup (85g)
• 100% Yield
trend vegetables, offering a set of menu mentions
Servings Per Container About 11
• Great for health care, college & university
that suggest freshness, health and nutrition
Amount Per Serving
vegetarians and in family style restaurants
• The explosion of color, delivers a wow factor in
Calories 30
% Daily Value
• Product can be used both hot or cold
plate presentation, but also taps into consumers'
• Sauté until tender for Asian or Italian noodle style
cues for high nutrition
• Use as a main ingredient for cole slaw style salads
• Offers a new paradigm within the produce
• Add chopped nuts and dried fruit with poppyseed
category for chefs to explore in menu development • Uses a wide variety of vegetables in a shredded blend providing high level convenience • 100% usable product
dressing • Add ginger and green onions with a wasabi vinaigrette • Great filler for chicken or tuna salads • Use for added color or crunch for wraps, sandwiches
• No waste or disposal costs
As Served
Calories From Fat 5
Vitamin A 60% • Calcium 4% •
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Less than Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Potassium Total Carbohydrate Dietary Fiber
• No additives or preservatives • Year-round availability, long-term menu planning • Year-round stable pricing
0% 1% 2% 8%
Vitamin C 80% Iron 4%
Calories:
or virtually anything
0% 0%
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 35mg Total Carbohydrate 6g Dietary Fiber 2g Sugars 3g Protein 2g
2,000 65g 20g 300mg 2,400mg 3,500mg 300g 25g
2,500 80g 25g 300mg 2,400mg 3,500mg 375g 30g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
• Ready-to-use • Dramatically lower prep costs
Ingredients: Broccoli, Cauliflower, Carrots, Beets, Brussels Sprouts, Kale, Radicchio
• Low food cost, higher margins
Product Specifications ITEM
PACK SIZE
MANN’S CODE NO.
SUPC NO.
PACKAGE DIMENSIONS (L x W x H)
CARTONS/ PALLET
TIE/HIGH
CARTON CUBE
CARTON NET WT (lbs)
Veggie Power Blend™
4 - 2 lb
02305
3817901
15.875 x 11.875 x 5.75
120
10 / 12
0.6273
8 lbs
Veggie Power Blend Bacon Skillet
Veggie Power Blend Champagne Lemon Slaw
Handling Information
Recipes
• Refrigerate immediately upon delivery. • Store at 34° F. • Keep dry. • Rotate first in, first out.
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Shelf Life
• 16 days
BBQ pulled Pork Grilled Sandwich
Salinas, California 93901 | 800.884.6266 www.veggiesmadeeasy.com
FRESH SALAD SOLUTIONS Mann’s Arcadian Harvest® premium fresh lettuces offer solutions for all your salad needs. Our blends are comprised of carefully selected varieties, cut just once in the field, washed and packaged, to provide a dazzling array of petite whole leaves that look—and taste—fresh from the garden.
Already an industry favorite, Arcadian Harvest Classic® combines five varieties to create a striking mix of textures and colors, providing the perfect starring ingredient for any salad. This blend offers a mild flavor profile and works well with a wide variety of prep options. Classic effectively replaces and upstages spring mix with its superior shelf life and more portions per pound.
Mann’s selected a rich, dark green variety and blended it with a contrasting lighter color leaf to produce the first new all-green blend in years. When you’re looking for year round consistent green color, with tender leaves and just the right amount of crunch, this unique and minimally processed blend is for you. Emerald easily replaces chopped romaine, offering an upscale presentation for a lower cost per serving.
Breaking with conventional thinking that salads should be more green than red, we crafted this “heirloom style” blend around our newest petite leaf, red butter variety. We combined this rich-hued leaf with another distinctive red variety—and just a touch of green—to create a mix that is truly exceptional. Ruby is a perfect foundation for the most upscale salad and is popular for special events.
• Blend of five colorful lettuce varieties • 40% greater yield vs. Spring Mix • Fully mature, petite whole leaves are more robust than baby lettuces • Provides a sweet flavor profile of European lettuces
• Heirloom style blend of rich red butter lettuce and two sweet crisp lettuces • Visual artistry of colors and textures - perfect palate for signature salads • Super premium option at reasonable portion cost • Popular butter lettuce offers a demure texture with velvety touch
• Dark green and light green lettuce varieties add depth of color to any plate • Reliable, dark green color year round • 1 oz of Emerald = roughly 3 oz of chopped Romaine • Petite whole leaves provide less processed presentation
Arcadian Harvest Classic Mexican Summer Salad
Arcadian Harvest Emerald Crab Louie Salad
Arcadian Harvest Ruby Flat Bread Caesar Salad
PRODUCT SPECIF ICATIONS ITEM
BAGS/ CARTON
SYSCO SUPC#
MANN’S CODE NO.
PACK DIMENSIONS (L X W X H)
CARTONS/ PALLET
TIE/ HIGH
CARTON CUBE
CARTON NET WT (LBS)
Arcadian Harvest Classic®
4 x 3 lb
1132040
02220
20 x 12.75 x 14.9375
42
7/6
2.2050
12 lbs
Arcadian Harvest Classic®
1 x 3 lb
1132050
02222
16 x 11.75 x 5.9375
150
10/15
0.66
3 lbs
Arcadian Harvest Ruby™
3 x 2 lb
2482527
02286
19.75 x 11.875 x 8.8125
80
8/10
1.2087
6 lbs
Arcadian Harvest Ruby™
6 x 2 lb
2255547
02284
19.25 x 15.5 x 13
42
6/7
2.25
12 lbs
Arcadian Harvest Emerald®
3 x 2 lb
2482630
02287
19.75 x 11.875 x 8.8125
80
8/10
1.2087
6 lbs
Handling Information • Refrigerate immediately upon delivery • Store at 34° F • Keep dry • Rotate first in, first out Shelf Life • 16 days
Recipes Foodservice recipes are available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4535 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Salinas, California 93901 | 800.884.6266 veggiesmadeeasy.com
THE LETTUCE REVOLUTION MANIFESTO 1
83% of restaurant consumers say that the type of salad green is an important factor in their decision to order a salad at a restaurant.
12
Respondents indicate that they prefer salad greens with a slightly sweet but milder flavor profile.
2
Eight in ten restaurant consumers (78%) report that it is important to them that restaurants offer more healthy salad greens.
13
Arcadian Harvest Classic® was rated the most appealing salad green (73% rated appealing or extremely appealing).
3
Three-fourths of respondents (77%) say that the nutritional value of salad greens is important or extremely important to them whenever they order a salad at a restaurant.
14
Iceberg lettuce is listed as one of the top salad green “pet peeves” of consumers. It is viewed as a low quality, less nutritious option than the darker, leafier greens of the Arcadian Harvest® line.
4
Nearly three quarters of restaurant consumers (73%) say that salad greens with a darker color provide more nutritional value than lighter colored salad greens.
5
A darker color is the number one indicator of nutritional value by a wide margin (70%).
“I hate salads with just plain old iceberg lettuce.” – consumer quote “There is absolutely no nutritional value to iceberg lettuce.” – consumer quote
15
Restaurant consumers say that the darker colors of the Arcadian Harvest® line are appealing to them and are strong indicators of nutritional value.
6
88% of restaurant consumers agree that it is important to them that salad greens be visually appealing.
7
Seven in ten consumers agree that curly/ robust/leafy salad greens enhance the visual appeal of salad.
16
When asked specifically about romaine lettuce, only 27% said that they preferred the lighter leaves for the “crunch.”
8
Six in ten consumers (59%) say that a darker color is more appealing.
17
9
Two-thirds of respondents (66%) report that they perceive salad greens with a darker color as more upscale or premium.
Menu analysis indicates that foodservice operators are moving away from romaine lettuce and are experimenting with a wider selection of salad green varieties.
18
Both romaine and iceberg saw declines in menu incidence in 2013 among limitedservice restaurants.
10
11
Three in five restaurant consumers say that all three of the items in the Arcadian Harvest® line are appealing to them, while fewer say the same for romaine (50%) and iceberg (31%).
19 Menu incidence of romaine and iceberg
Among fourteen salad greens evaluated for visual appeal, Arcadian Harvest Classic®, Spring Mix, Mann’s HoneyGem™, Mann’s Scarlett Butter™, and Arcadian Harvest Ruby™ make up the top five, respectively.
20
is down since 2011 among entrée salads at upscale casual-dining restaurants, while mixed greens and spinach saw strong gains in 2013. Two-thirds of restaurant consumers agree that they are eager to try new and unique varieties of salad greens. Technomic, The Lettuce Revolution, May 2013
Specific characteristics that make salad greens look more appealing, from the 893 respondents that indicated visual appeal of salad greens is important or very important to them. Salinas, CA 93901 | 800.884.6266 www.veggiesmadeeasy.com
Beautiful curly edge provides more upscale appearance
Truly round leaf fits burger buns and sandwich breads equally
Crunchy texture; sweet iceberg flavor
Flatter leaf dimension makes sandwich building easier
Consistently green, from leaf to leaf
Little to no rib means more leaves per carton and more leaf per burger
Features & Benefits
• Ready-to-use & Food safety ensured • Processed under HACCP guidelines with SQF 2000 level 3 certification • No additives or preservatives • No waste or disposal • Year-round availability & menu planning • Dramatically lower labor costs • Sealed bags improve freshness & shelf life
• Crunchy texture; sweet Iceberg flavor • Consistently green, from leaf to leaf • Truly round leaf fits burger buns and sandwich breads equally • Flatter leaf dimension makes sandwich building easier • Beautiful curly edge provides more upscale appearance
Nutrition Facts
Yield & Application
Serving Size 3 oz (85g) Servings Per Container About 53
• 100 % Yield • Little to no rib means more leaves per carton and more leaf per burger
• Use for premium burgers and sandwiches • Leaf Count Averages 10 lb carton average 300 leaves/carton
Amount Per Serving
Calories 15
As Served
Calories From Fat 0 % Daily Value
0% 0%
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 50mg Total Carbohydrate 2g Dietary Fiber 2g Sugars 1g Protein --g Vitamin A 0% Calcium 4%
• •
0% 2% 1% 8%
Vitamin C 8% Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Less than Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Total Carbohydrate Dietary Fiber
10 lb Singles
5 lb Singles
2,000 65g 20g 300mg 2,400mg 300g 25g
2,500 80g 25g 300mg 2,400mg 375g 30g
Calories per gram Fat 9 • Carbohydrate 4 • Protein 4
Product Specifications
ITEM
PACK SIZE
CARTON DIMENSION (L X W X H)
SUPC NO.
MANN'S PRODUCT CODE US/CAN
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WEIGHT
Better Burger Leaf™ Singles
10 lb
19.75 x 11.875 x 8.8125
1592320
02239
80
8/10
1.2087
10 lbs
Better Burger Leaf™ Singles
2x5 lb
19.75 x 11.875 x 8.8125
1591940
02246
80
8/10
1.2087
10 lbs
Handling Information
Recipes
• Refrigerate immediately upon delivery. • Store at 34° F. • Keep dry. • Rotate first in, first out.
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Shelf Life
• 16 days
Salinas, California 93901 | 800.884.6266 www.veggiesmadeeasy.com
Washed & Trimmed E ASY-TO - U S E L E A F L E T T U CE
SYSCO Natural速 Washed & Trimmed Leaf Lettuce is just that, whole head lettuce which has been washed, with the outer leaves and bottoms trimmed off, leaving 100% usable product. Available in Green Leaf and Romaine lettuce varieties, SYSCO Natural速 Washed & Trimmed offers whole head leaf lettuce integrity, with crispness and full range of color, in a convenient, washed & ready to use package. Good things come from SYSCO速.
Washed & Trimmed Lettuce Yield & Application
Features & Benefits
• Food safety ensured • No additives or preservatives • No waste or disposal • Year-round availability • Menu planning • Dramatically lower labor costs • 100 % Yield • Slice, dice & chop for salads • Use for sandwiches, burgers & wraps • Use as liners for catering trays
• 100 % Yield • Compare to whole head Romaine and Green Leaf field pack cartons • Slice, dice, and chop for salads • Use for sandwiches, burgers and wraps • Use as liners for catering trays
Romaine Romaine Menu Concepts: Serve as a classic
Go Green!
100% usable product that saves time, money and the environment How? We leave the waste in the field and at our processing facility Freight savings: Ship nearly twice as many cartons as commodity field packs Storage efficiency: Smaller compact cartons are 100% recyclable
Caesar, Seafood Louie, with roasted beets and creamy Roquefort dressing or a "BLAT" salad with pork belly, avocado and cherry tomatoes. Serve warm, braised or grilled to enhance the sweet, nutty flavor Substitution options: Romaine Hearts,
Chopped Romaine, Napa Cabbage
Green Leaf Green Leaf Menu Concepts: Use in a salad with slivered almonds and pomegranate seeds or Bartlett pears and stilton blue cheese; use for chicken or tuna salad wraps, ‘protein’ style bunless burgers or Vietnamese style fresh spring rolls. Julienne cut for tacos, tostadas or any item calling for shredded lettuce
Substitution options: Red Leaf Lettuce,
Butter Lettuce
Product Specifications
ITEM
PACK SIZE
CARTON DIMENSION (L X W X H)
Romaine W&T
2x5 lb
19.75 x 11.875 x 8.8125
7199680
80
8/10
1.252
10 lbs
Green LeafW&T
2x5 lb
19.75 x 11.875 x 8.8125
7199706
80
8/10
1.252
10 lbs
SUPC#
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WEIGHT
Handling Information
Recipes
• • • •
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Refrigerate immediately upon delivery. Store at 34° F. Keep dry. Rotate first in, first out.
Shelf Life
• 16 days
SYSCO Natural Whole Leaf Crowns ®
SYSCO Natural® Whole Leaf Crowns: single layers of easy to use leaf lettuces strategically designed to improve the quality and efficiency of any foodservice operation, while lowering food and labor costs. Washed and ready to use, these single lettuce leaves come in popular varieties such as romaine and green leaf. Use whole on a sandwich, burger or wrap; julienne shred for tacos; or chop and use in a variety of salads. SYSCO Natural® Whole Leaf Crowns give you the convenience of washed and ready to eat, with the culinary option of whole head lettuce. SYSCO Natural® Whole Leaf Crowns easy to use leaf lettuce: Fresh, sustainable, labor-saving, convenient and ready-to-serve. Good things come from SYSCO®.
Chicken Lettuce Wraps
SYSCO Natural Whole Leaf Crowns ®
Yield & Application
Features & Benefits
• Ready-to-use. • Processed under HACCP guidelines with SQF 2000 level 3 certification. • Food safety ensured. • No additives or preservatives. • No waste or disposal. • Year-round availability. • Year-round menu planning. • Dramatically lower labor costs. • Great margins. • Resealable bags improve freshness & shelf life.
SYSCO Natural® Green Leaf Crowns
• 100 % Yield. • 1.5 cartons 24 ct. Romaine (37 lbs) = One 10 lb carton of Whole Leaf Crowns. • 1.4 cartons 24 ct. Green Leaf = One 10 lb carton of Whole Leaf Crowns. • Average leaves per carton = 260 for Green Leaf/ 220 for Iceberg and Romaine. • Use for sandwiches, burgers and wraps. • Use as liners for catering trays.
Green Leaf
Go Green!
Waste not, want not with SYSCO Natural® Whole Leaf Crowns you get 100% usable product, saving time, money and the environment. How? We leave the waste in the field, tilling 20% back into the soil to nourish future crops. Freight savings: SYSCO Natural® Whole Leaf Crowns ship nearly twice as many cartons as commodity field packs. Storage efficiencies: SYSCO Natural® Whole Leaf Crowns come in 5lb & 10lb, compact 100% recyclable cartons, leaving extra room in your walk in cooler.
Romaine Leaf
Product Specifications
ITEM
PACK SIZE
CARTON DIMENSION (L X W X H)
Romaine Singles
10 lb
19.75 x 11.875 x 8.8125
6640494
80
8/10
1.252
10 lbs
Green Leaf Singles
10 lb
19.75 x 11.875 x 8.8125
6640569
80
8/10
1.252
10 lbs
SUPC#
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WEIGHT
Handling Information
Recipes
• • • •
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Refrigerate immediately upon delivery. Store at 34° F. Keep dry. Rotate first in, first out.
Shelf Life
• 16 days
Mann’s HoneyGem™ Gourmet Whole Head Lettuces are a European lettuce variety cross between Romaine and Butter lettuce and are sure to impress your guests and appease every discerning palate. These little beauties are fully mature petite heads that promise the crunch of romaine and the tenderness of butter with a sweet mild flavor in each bite. Why Mann’s Honey Gem™ Lettuce? • Two-thirds of restaurant consumers say they’re eager to try new and unique varieties of salad green varieties* • Among 14 salad greens, Mann’s HoneyGem™ lettuce ranked in the top 5 salad greens* • Colorful green leaves are as flavorful as they are beautiful • Creates dramatic plate presentations with beautiful eye appeal • Serving a single head of HoneyGem™ creates a ‘personal’ – made just for me – salad! • Developing new menu items with these superstars will keep your customers happy and coming back for more *Technomic® Lettuce Revolution 2013
Dramatic salads, side dishes and entrées are easily created with these Gems HoneyGem is a registered Trademark of Mann Packing Company 2014.
Features & Benefits
Yield & Application
• Just one easy cut produces a plate full of leaves that are
• Present as a wedge, whole head or loose leaf salad • Stack individual leaves with toppings and dressing
ready to use once rinsed
in between like a Napoleon
• Unique European variety bred for FLAVOR and
• Grill and drizzle with Caesar dressing
superior quality • Field-packed at optimum freshness directly into protective
• Use for appetizers featuring lettuce cups • One 18-count box makes:
stay-fresh crates • Consistent sizing, helps maintain portion costs
–72 quarter head servings or 36 half head servings
• Striking green leaf color offers unique plate presentations
–60 - 2 oz side salad portions or 30 - 4 oz entrée salad portions
with beautiful eye appeal
• Averages an 80% yield
• Minimal prep required
Product Specifications ITEM
PACK SIZE
MANN'S PRODUCT CODE
SUPC#
OUTSDIE CARTON DIMENSIONS (L x W x H)
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WT (lbs)
HoneyGem™ Gem Lettuce
18 heads, liner
04001
3504507
19.75 x 11.875 x 6.8125
96
8/12
0.9246
7
Handling Information
Recipes
• • • •
Foodservice recipes are available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 (831) 422.7405 Fax (831) 422.5171 sales@mannpacking.com
Refrigerate immediately upon delivery Store at 34° F Keep dry Rotate first in, first out
Shelf Life
• 16 days
Salinas, CA 93901 | 800.884.6266 veggiesmadeeasy.com
Mann’s Burgundy Butter™ Gourmet Whole Head Lettuces are an heirloom style multi-leaf red butter lettuce that’s as beautiful to look at as it is flavorful to eat. With its dramatic dual-colored leaves, sweet subtle flavor and soft buttery texture, the mouth feel is as appetizing as the presentation. This special lettuce offers chefs the opportunity to impress their diners while increasing their bottom lines. It’s field-fresh, easy-to-prep lettuce with big-tasting baby-sized leaves. With just one cut the lettuce separates into enough pieces to produce 2+ side salads or 1+ entrée salad. Why Mann’s Burgundy Butter™ Lettuce? • Two-thirds of restaurant goers say they’re eager to try new and unique varieties of salad greens* • Among 14 salad greens, Mann’s Burgandy Butter ™ lettuce ranked in the top 5 salad greens* • Unique deep red/green colored leaves offer eye-catching contrast on the plate • Sweet and mild red butter lettuces, with grassy aromatics *Technomic® Lettuce Revolution 2013
Features & Benefits
Yield & Application
• Just one easy cut produces a plate full of leaves that are
• Minimal prep time—one cut ready! • Present as a wedge, whole head or loose leaf salad
ready to use once rinsed • Exclusive variety—first of its kind in the foodservice market • Seed variety selected for mild flavor and superior quality • Field-packed at optimum freshness directly into protective
• Try with blue cheese, walnuts and a honey-walnut vinaigrette • Serve as a wedge with homemade ricotta and fresh figs • One 18-count box makes:
stay-fresh crates • Fully mature (in 60+ days), petite whole leaves are more
–72 quarter head servings or 36 half head servings – 48 - 1 oz portions or 24 - 2 oz portions
robust than baby lettuces • Striking red and green leaf color offers unique plate
• Averages an 80% yield
presentations with beautiful eye appeal
Product Specifications ITEM
PACK SIZE
MANN'S PRODUCT CODE
SUPC#
OUTSDIE CARTON DIMENSIONS (L x W x H)
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
Burgundy Butter™ Lettuces
18 heads, liner
04000
3504471
19.75 x 11.875 x 6.8125
96
8/12
0.9246
Burgundy Butter with Roasted Berries
Burgundy Butter Rosette
Handling Information
Recipes
• • • •
Foodservice recipes are available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 (831) 422.7405 Fax (831) 422.5171 sales@mannpacking.com
Refrigerate immediately upon delivery Store at 34° F Keep dry Rotate first in, first out
Shelf Life
• 16 days
Burgundy Butter Herbacious Steak Salad
Salinas, CA 93901 | 800.884.6266 veggiesmadeeasy.com
FR ES H - CU T
SYSCO Natural Broccoli & Cauliflower ®
Washed & ready to eat, SYSCO Natural® fresh-cut broccoli and cauliflower florets come in a variety of cuts and sizes to meet your foodservice needs in different market segments. Grown in season from California to Arizona and Mexico, only the freshest product makes the cut. Mini size florets are ideal for salad bars, limiting labor of refilling containers; or for bite size pieces in pastas, stir fry’s or entrée salads. Anything you want to eat without a knife or just with chop sticks! Gourmet size florets are perfect for casseroles, gratins, roasting or simple sides. Anyway you choose, SYSCO Natural® fresh cut broccoli & cauliflower offers fresh, convenient, ready to eat options for you and your kitchens. Good things come from SYSCO®.
Cauliflower Florets
FR ES H - CU T
SYSCO Natural Broccoli & Cauliflower ®
Features
Benefits
• Variety of foodservice cuts. • Processed under HACCP guidelines with SQF 2000 level 3 certification. • 100% usable product. • No additives or preservatives. • Year-round availability. • Year-round stable pricing. • Ready-to-use.
• Meet customer’s needs in different market segments. • Food safety ensured. • No waste or disposal costs. • Provides wider customer base. • Long-term menu planning. • Known food costs. • Dramatically lower prep costs. • Greater margins. Application
Yield
• • • • •
100% Yield Mini Size Broccoli Florets, 80 pieces/lb Mini Size Cauliflower Florets, 75 pieces/lb Gourmet Broccoli Florets, 65 pieces/lb Gourmet Cauliflower Florets, 30 pieces/lb
• Use blanched in cold salads & wraps. • Perfect for salad & baked potato bars. • Toss into stirfrys, pastas and pizza. • Add to quiche, casseroles & frittatas. • Broccoli Spears: 1/4 spears & grill; drizzle with balsamic vinegar or Caesar dressing.
Product Specifications
ITEM
PACK SIZE
CARTON DIMENSION (H X W X D)
Icelss Broccoli Spears
4/3 lb
19.875 x 11.75 x 7.938
1675842
72
SUPC CODE
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WEIGHT
8/9
1.07
12 lbs
Iceless Broccoli Florets
4/3 lb
19.875 x 11.75 x 7.938
1675859
72
8/9
1.07
12 lbs
Iceless Mini Broccoli Florets
4/3 lb
19.875 x 11.75 x 7.938
2071751
72
8/9
1.07
12 lbs
Iceless Cauliflower Florets
2/3 lb
15.87 x 11.87 x 5.75
1750033
120
10/12
.627
6 lbs
Iceless Mini Cauliflower Florets
2/3 lb
15.87 x 11.87 x 5.75
1750041
120
10/12
.627
6 lbs
Fettuccine with Broccoli and Chicken
Broccoli Pasta Primavera
Handling Information
Recipes
• • • •
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Refrigerate immediately upon delivery Store 34° F Keep Dry Rotate first in, first out.
Shelf Life
• 16 day shelf life.
Roasted Vegetables
Broccolini
®
A One and Only A cross between Chinese kale and broccoli, Mann’s Broccolini® Brand Sweet Baby Broccoli delivers flavor that’s sweeter and milder than regular broccoli. It is 100% edible from flower to stem optimizing plate coverage. Handcultivated and hand- harvested, Broccolini stars in ethnic presentations from Mediterranean through the entire range of Asian cuisines to classic American. Farm Fresh From Mann’s – Fresh Veggies Made Easy.
Broccolini with Grilled Chicken Salad
Broccolini An Exciting Introduction
Nutrition Facts Serving Size about 8 stalks (82g)
Features & Benefits
Perhaps it was because Broccolini was the ®
first really new vegetable to be introduced in a long time ...Or maybe it was Broccolini’s elegant appearance... Or the fact that you could eat both stalk and florettes. But whatever it was, Broccolini, took America’s chefs, food writers and consumers by storm
• • • • • • •
when Mann Packing introduced it in 1998. Today, Broccolini® Brand Sweet Baby Broccoli is in the process of moving from a designer vegetable to a mainstream vegetable as more and more Americans become acquainted with its many benefits, including the fact that it’s 100% edible with a tender, flavorful stem.
Servings Per Bunch about 2.5
Edible from flower to stem Tender, edible stalk Washed & ready to eat Year-round availability Year-round stable pricing No additives or preservatives Fresh, never frozen
Amount Per Serving
Calories 35
• • • • • • • • •
As Served
Calories From Fat 0 % Daily Value
Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 25mg Potassium 270mg Total Carbohydrate 6g Dietary Fiber 1g Sugars 2g Other Carbohydrates 2g Protein 3g
Yield & Preparations
• • • •
Pack Specifications ITEM
®
100% usable product Zero waste Blanch and hold to use in multiple menu items Use chilled on salads or with crudités dips Top pizzas or toss into pastas Sauté with olive oil and garlic Tempura fry or stir fry Roast with parmesan cheese and butter Wrap with prosciutto or Serrano ham for tapas style appetizers Culinary options are endless! 64 - 3 oz servings 30 pieces per pound 180 pieces per carton
0% 0% 1% 8% 2% 5%
Vitamin A 30% • Vitamin C 130% Calcium 6% • Iron 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Less than Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Potassium Total Carbohydrate Dietary Fiber
2,000 65g 20g 300mg 2,400mg 3,500mg 300g 25g
PACK SIZE
CARTON (L X W X H )
SUPC#
CUBE
GROSS WEIGHT
NET WEIGHT
CARTONS/ PALLET
CARTONS/ LAYER
3/2 lb. bags
15.875 x 11.875 x 5.75
8647349
0.46
7lbs.
6 lbs.
120
15
2,500 80g 25g 300mg 2,400mg 3,500mg 375g 30g
ICELESS
Broccolini
Luca Broccolini ®
Handling Information
Recipes
• Keep refrigerated at 34° F
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 (831) 422.7405 Fax (831) 422.5171 sales@mannpacking.com
Shelf Life
• 16 days Slight yellow flowering is a normal characteristic of Gai Lan.
Kobe Beef Broccolini ®
Broccolini ® & Filet Mignon
Salinas, California 93901 | 800.884.6266 veggiesmadeeasy.com ©2011 Mann Packing Company, Inc. Broccolini is a registered trademark of Mann Packing Company, Inc.
“The vegetable to have if you’re having vegetables”.
Monterey County’s Finest!
The Birth of Broccolini
Broccolini brand baby broccoli is the beautiful fresh vegetable whose elegant appearance and delicate sweet flavor has inspired chefs across the country to create exciting new signature items. Hand cultivated and hand harvested, “Broccolini” stars in ethnic presentations from Mediterranean through the entire range of Asian cuisines. Broccolini was developed over 10 years ago by Sakata Seed of America, one of the world’s premier seed companies. Broccolini is not biogenetically engineered, it is a cross pollination between Chinese Kale and broccoli. Broccolini has a sweet, delicate flavor with a subtle, peppery “edge”. The flavor is milder and sweeter when cooked. It is completely edible from flower to stem and its texture is less fibrous than broccoli or asparagus. The stem does not need to be peeled before being eaten. This is a strikingly versatile vegetable with an endless range of culinary possibilities. It’s great finger food and its elegant, slim stems and attractive flower add a sophisticated beauty to any meal presentation. Try Broccolini today and you will see what chefs around the world are raving about.
“It’s the vegetable to have if you’re having vegetables”.
“Broccolini is stirring up a buying frenzy whenever it’s test marketed.”
Katy Kelly USA Today
Barbara Bell Matuszewski Chef Magazine
“It can do just about anything broccoli can do while looking cuter, tasting milder and lasting longer”. Molly O’Neill The New York Times
®
Grilled Chicken with Broccolini
4 SERVINGS
Ingredients ⁄ lb. ⁄ cup 4 3⁄4 lb. 2 3⁄4 cup 2 oz. 34 14
Broccolini (1½ bunches) Sweet-tart dressing (see directions below) Boned and skinned chicken half-breasts (1 lb.) Mixed lettuces (use part frisée if available) Pears (use red-skinned if available), cored and sliced Pecans or walnut halves, toasted, glazed Goat cheese, crumbled (1/2 cup)
Procedure Drop Broccolini into boiling water. After 3 minutes, drain and rinse with cold water to stop additional cooking. Toss 1/4 cup dressing with chicken breasts. Marinate 1 or 2 hours. Grill or broil chicken, basting with dressing. Slice crosswise. Line 4 plates with lettuces and arrange Broccolini, pear and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with dressing. Sweet-Tart Dressing: Crush 1/2 teaspoon each majoram, basil, rosemary and ground black pepper in mortar to release flavors. Put seasonings in a container; add 1/2 cup olive oil, 1/3 cup red wine vinegar and 3 tablespoons sugar. Shake.
®
Broccolini with Seasoned Butter ®
4-6 SERVINGS
Ingredients 1 lb. 1⁄4 cup 1⁄2 tsp. 1⁄2 tsp.
Broccolini (2 bunches) Butter Fresh ground black pepper Kosher salt
Procedure Blanch the Broccolini in boiling water to set color for about 15 seconds. Put in ice water to cool. Drain and pat dry. Meanwhile, in small sauté pan, melt butter over medium heat. Add salt and pepper. Add Broccolini to sauté pan and sauté until heated through. Or, drizzle seasoned butter over hot Broccolini and serve.
Filet Mignon & Broccolini with Balsamic Mushroom Sauce ®
4 SERVINGS
Ingredients 1 lb. 1⁄2 lb. 5 tbsp. 1⁄2 cup 1 1⁄2 cups 1 tsp. 1 tsp. 2 tbsp. 1⁄2 tsp. 4
Broccolini (2 bunches) Shiitake mushrooms sliced (use half crimini or white mushrooms if desired) Butter or margarine Dry white wine Beef broth Chopped fresh thyme Balsamic vinegar Flour Medium ground black pepper Filet mignon steaks (6 to 7 oz.)
Procedure For sauce, sauté mushrooms over high heat in 2 tablespoons of butter until limp. Add wine to pan and scrape up any pan drippings Add broth, thyme, vinegar, and pepper. Bring to boil. Melt remaining 3 tablespoons butter and blend with flour. Stir flour/butter mixture into sauce and cook, stirring until thickened. Keep warm. Grill or broil steaks as desired. Drop Broccolini into saucepan of boiling water for 3 minutes then remove and drain. Serve Broccolini and steak with sauce, accompanying with potatoes au gratin.
Prosciutto Broccolini
4 SERVINGS
Ingredients 8 oz. 1â „2 cup 1 tbsp. 3 oz.
Broccolini (1 bunch) Sour cream Honey mustard Prosciutto*, thinly sliced
Procedure In a small bowl, mix sour cream and honey mustard until well blended. Blanch Broccolini, pat dry with paper towels. Cut prosciutto slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 proscuitto strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a plater with dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours in advance.) Serve chilled or at room temperature. * Black forest ham or turkey may be substituted.
ÂŽ
Broccolini & Snap Pea Citrus Salad ®
8-10 SERVINGS
Ingredients 2 lb. 2 lb. 2 cups 1 cup 1⁄2 cup
Broccolini (4 bunches) Stringless Sugar Snap® Peas Red bell pepper, julienne cut Frisee Scallions, sliced
Citrus Vinaigrette - Yield: 2 1⁄2 Quarts 4 ea. Oranges, zest & juice 3 ea. Lemon, zest & juice 2 ea. Limes, zest & juice 1 tbsp. Minced garlic 1⁄2 tbsp. 1⁄4 bunch Chopped cilantro Minced ginger 1⁄4 cup Toasted sesame seeds 2 cups Seasoned rice wine vinegar 1 tsp. Sugar 6 cups Cottonseed oil or light flavored Kosher salt & cracked vegetable oil black pepper to taste
Procedure For vinaigrette, combine all ingredients in a medium bowl and adjust seasoning. Refrigerate for at least 2 hours before use to let flavors marry. Slice Broccolini stalks into two inch pieces. Drop Broccolini and Stringless Sugar Snap Peas into boiling water for 2 minutes until bright green. Remove and immediately place in ice water bath to cease cooking. Drain. Pat dry with paper towel and place in large bowl. Add red bell pepper and frisee. Refrigerate. When ready to serve, use a ladle and pour mixed vinaigrette over salad mixture slowly tossing until completely seasoned. Recipe Courtesy of Chef Randy Evans. Brennans, Houston, TX
Broccolini with Vanilla Butter Sauce ®
4 SERVINGS
Ingredients 8 oz. 2 oz. 3 1⁄4 cup 3 tbsp. 1 qt. 4 oz.
Broccolini (1 bunch) Olive oil Shallots julienned Brown sugar Vanilla bean paste Heavy cream Butter Salt and pepper to taste
Procedure Blanch* Broccolini Heat sauce pot on medium; add olive oil. Add shallots when hot; sauté until lightly caramelized. Add brown sugar and vanilla paste; mix well. Add heavy cream; turn heat to low. Reduce by one third. Remove from heat; add butter a little at a time. Season to taste. Drizzle over Broccolini. *Instructions for blanching: Boil 2-6 cups of water in a large saucepan. Once at a boil, place Broccolini in the water for 1-2 minutes. Remove the Broccolini and strain in a colander. Rinse under cold water or immerse in ice water to stop from cooking further. Strain and pat dry with paper towels. Developed by: Michael McGeeney, executive chef, Omni Austin Hotel
Broccolini with Chili Flakes, Sultanas and Pine Nuts ®
4 SERVINGS
Ingredients 1lb. Broccolini (2 bunches) trimmed into 4" stalks 1⁄4 cup Sultanas (or golden raisins) 1⁄2 cup White wine 1⁄4 cup Pine nuts, toasted 1 tsp. Chili flakes 1⁄8 cup Olive oil 1⁄2 tsp Salt & pepper each
Procedure Blanch Broccolini. Set aside. Steep sultanas in white wine to plump. In a large sauté pan, heat olive oil and add Broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Salt & pepper to taste. Recipe courtesy of Jason Balestrieri, Executive Chef Cantinetta Luca, Carmel, CA
Grilled Broccolini with Red Chili Vinaigrette ®
6 SERVINGS
Ingredients 1lb. Broccolini (2 bunches) ends trimmed As needed vegetable oil Red Chili Vinaigrette 1 cup Salad/vegetable oil 1⁄4 cup + 2 tbsp. Lime juice (fresh squeezed) 2 tbsp. Lemon juice (fresh squeezed) 2 tsp. Soy sauce 3 tbsp. Honey
As needed salt/ground pepper 11⁄2 cups Red chili vinaigrette (prepared cold, well mixed) 1 tbsp. ⁄ tsp. 1 tbsp. 1⁄4 cup 2 tbsp. 1⁄8 tsp. 2 tsp. 12
Chipotle chili puree Mexican oregano leaf Garlic, chopped fresh Cilantro, fresh Green onion, finely minced Ground black pepper Table Salt
Procedure After trimming the stalk ends of the Broccolini, remove rubber bands. Blanch the Broccolini for no more than 40 seconds. Allow to cool completely, then drain well and layer on paper lined tray. When completely dry, lightly brush each Broccolini stalks with vegetable oil. Place stalks on a very hot grill/char-broiler and very quickly mark 2 “sides” with the grids, being careful not to allow the Broccolini to overcook. After grilling, place on a clean, paper-lined sheet pan. Salt & pepper to taste. Cover and refrigerate to chill. In a small bowl, whisk vinaigrette ingredients. Refrigerate. To serve arrange Broccolini stalks on an appropriate service platter. Drizzle vinaigrette over Broccolini stalks evenly. Red chili vinaigrette may also be served on the side.
Linguine Broccolini
4 SERVINGS
Ingredients 1 lb. 1 1⁄2 3⁄4 cup 3 tbsp. 2 cups 1 1⁄2 cups 1 cup 2 1⁄2 cups 1 cup
Broccolini (2 bunches) cut into thirds Packages (9 oz. size) fresh linguine Vegetable oil Butter or margarine Flour Dry white wine Half-and-half Mini cherry tomatoes Fresh basil leaves (4 oz.) Coarsely grated Romano cheese
Procedure Blanch Broccolini for 3 minutes, drain. Rinse with cold water and set aside. Drop linguine into saucepan of boiling water. Return to boil and cook 1 minute. Drain and toss with a little vegetable oil. For sauce, melt butter. Whisk in flour and cook until bubbly. Whisk in wine and half-and-half and cook, stirring until thickened. This may be made ahead or use store bought Alfredo sauce. When ready to serve, heat sauce to a boil in large kettle. Add tomatoes and basil and cook 1 1/2 minutes or until limp. Add linguine and Broccolini and heat, stirring with large spoon until hot. Add cheese, heat through and season with salt and pepper to taste. Serve at once with additional cheese and/or ground black pepper on top.
®
Tempura Broccolini
4-6 SERVINGS
Ingredients 8 oz. 1⁄4 cup 3 tbs. 1 1 cup
Broccolini (1 bunch) Iced water Teriyaki sauce or soy sauce Egg Flour, sifted Lemon wedges Vegetable oil
Procedure Preheat 2 inches of oil to 375 degrees on a deep-fat thermometer. Preheat oven to 300 degrees. In a large bowl, mix together water, teriyaki sauce and egg. Add flour and mix lightly until batter just blended. (It’s okay if there are some lumps.) Working in small batches, dip Broccolini in batter and deep-fry until very lightly browned, about 30 seconds. Drain on paper towels. Keep warm in the oven while you fry the remaining Broccolin. Serve warm, with lemon wedges on the side.
®
Balsamic Broccolini
4-6 SERVINGS
Ingredients 1 lb. 2 cups 1 tbsp. 2 tbsp. 1⁄2 cup 1⁄2 cup 1 tsp. ea.
Broccolini (2 bunches) Canola oil Olive oil Chopped garlic Balsamic glaze Balsamic vinegar Cornstarch mixed with water
Procedure Bring vinegar to a boil and add corn starch, stir until thickened and refrigerate. In a large sauté pan, heat Canola Oil until hot. Place another sauté pan on a separate burner. Drop Broccolini into hot oil and quickly blanch for 30-40 seconds. Transfer Broccolini to other sauté pan & add Olive Oil, Chopped Garlic, Broccolini & Balsamic Glaze. Add Salt & Pepper to taste. Serve immediately!
®
Broccolini & Beef Samurai Sticks ÂŽ
6 SERVINGS
Ingredients 1 lb. Broccolini (2 bunches) 12 oz. Prime top sirloin 1â „4 cup Sesame seeds Salt & pepper Marinade 6 tbsp. Soy sauce 4 tbsp. Rice wine or sake 2 tbsp. Minced garlic 2 tsp. Dried chili flakes or hot chili paste 2 tbsp. Virgin olive oil
Procedure Mix marinade ingredients in bowl. Set aside. Thinly slice the top sirloin into 1/8 inch thin filets (to wrap around two - four stalks of Broccolini). Pound out to tenderize. Add top sirloin strips to marinade and refrigerate for 1 hour. Trim stalk ends of the Broccolini, and blanch in slightly salted water to set color for about 15 seconds. Do not overcook. Drop in ice water, cool completely, then drain well. Arrange in one layer on a tray lined with paper towels. Place four stalks of Broccolini together, flowering on opposite ends. Wrap stalks with top sirloin slices, leaving the floret ends exposed. Set aside. Continue until all are wrapped. Sprinkle with salt and pepper. Place on a medium hot grill/char-broiler and cook both sides until top sirloin is medium rare. Then place on cutting board and slice in half. Sprinkle with sesame seeds. Serve with extra marinade as dipping sauce. Recipe courtesy of Chef Todd Fisher, Food Concepts
Nutrition Facts and Preparation Tips
Preparation Tips Lightly steam or blanch Broccolini baby broccoli to accentuate its delicate flavor and stunning, deep green color.
Sauté with olive oil, yellow onions and capers for a lovely accompaniment to meat. Carefully grill Broccolini for a smoky, sweet summertime treat; wrap the flower tip in foil to prevent charring.
Microwave Broccolini for a quick and nutritious snack. Stir-Fry Broccolini with a selection of other fresh vegetables, add a ginger soy sauce for a breathtaking Asian-inspired light meal.
Broccolini is a great “finger food” easy to nibble on. Perfect for party appetizer or hors d’oeuvres.
Dip Broccolini in a flour and beer batter and deep-fry for a delicious crunchy appetizer.
Pack
Specifications
Pack Size
Carton Dimensions
Cube
Gross Wt.
Net Wt.
Cartons/Pallet
Cartons/Layer
3/2 lb. bags
13 x 9 3/8 x 6
0.46
7 lb.
6 lb.
120
15
18 bunches
19 1/2 x 11 3/8 x 4 7/8
0.6258
10 lb.
9 lb.
80
8
FR ES H - CU T
Butternut Squash
A culinary classic. Washed, peeled and cubed, Mann's Butternut Squash is perfect for any menu application: soups, mashes, salads or roasts - or as an ingredient in ravioli, risotto or gnocchi. Mann's Butternut Squash is tender, sweet, healthy and delicious. Freshcut and ready to eat; not only a healthy choice for your menu, but your bottom line too! Farm Fresh From Mann’s – Fresh Veggies Made Easy.
Butternut Squash Soup
FR ES H - CU T
Butternut Squash Features & Benefits
Nutrition Facts Serving Size 3 oz. (85g)
Yield & Application
Amount Per Serving
• Versatility in use and presentation.
• Butternut squash is a nutrient dense
Calories 40
• Creates great summer, fall, winter and spring
vegetable; high in fiber, no fat, excellent
dishes.
source of vitamin A and potassium. • Only 63 calories per serving.
• 100% Yield.
• Labor saving.
• Great for health care, college & university. vegetarians, and family style restaurants.
• Zero waste. • Ready-to-use.
• Product used both hot or cold.
• Stable year-round pricing.
• Use as the main ingredient in a soup.
• No additives or preservatives.
• Add for color in a hot or cold salad.
• Fresh, never frozen.
• Serve roasted, baked or grilled, for a colorful
As Served
Calories From Fat 0 % Daily Value
0% 0%
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 10g Dietary Fiber 2g Sugars 2g Protein 1g Vitamin A 180% Calcium 4%
0% 0% 3% 8% 8%
• Vitamin C 30% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
side dish. • Use in a souffle for a different texture and a healthy dessert.
Calories: Less than Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Potassium Total Carbohydrate Dietary Fiber
2,000
2,500
65g 20g 300mg 2,400mg 3,500mg 300g 25g
80g 25g 300mg 2,400mg 3,500mg 375g 30g
• Serve a butternut sweet bread year round. Product Specifications
ITEM
PACK SIZE
CARTON DIMENSION (H X W X D)
Butternut Squash ¾” Cubes
6/20 oz.
13.25 x 9.5 x 5.125
4356
225
15/15
.371
7.5 lb
Butternut Squash 1” Cubes
4/3#
20 x 8 x 8
4343
120
12/10
.704
12 lb
Parmesan Roasted Butternut Squash
MANN'S PRODUCT CODE US/CAN
CARTONS/ PALLET
TIE AND HIGH
CARTON CUBE
CARTON NET WEIGHT
Butternut Squash & Beet Salad
Handling Information
Recipes
• • • •
Foodservice recipes available from Mann Packing Company, Inc. Marketing Department 1333 Schilling Place Salinas, CA 93901-4552 831-422-7405 Fax 831-422-5171 sales@mannpacking.com
Refrigerate immediately upon delivery. Store at 34 degrees F. Keep dry. Rotate first in, first out.
Shelf Life
• 15 days
Butternut Squash & Farro Salad
Salinas, California 93901 | 800.884.6266 www.veggiesmadeeasy.com
Thai Coconut Slaw
Ingredient Fresh ginger, chopped Fresh cilantro, rough chopped Lime juice Cayenne pepper Coconut milk Mayonnaise Mann’s Veggie Power Slaw Mann’s Snap Peas, sliced on a bias Salt
2 1/2 1/4 1/2 2 1 2 2 1
TB C C TB C C LB C TB
12 24 44 1 440 201 925 240 24
g g g g g g g g g
Procedure for one – two pound foodservice pack of Mann’s Veggie Power Slaw 1. In a bowl; combine ginger, cilantro, lime juice, cayenne pepper, coconut milk, mayonnaise, and salt. Mix thoroughly with a whisk to combine. 2. Add Mann’s Veggie Power Slaw, Mann’s Snap Peas, and salt, tossing to coat. 3. Hold refrigerated, up to 24 hours.
Lemon Champagne Slaw
Ingredients Fresh flat leaf parsley, chopped Lemon zest Blue cheese Golden raisin Champagne vinegar Olive oil Honey Mann’s Veggie Power Slaw Salt
1/4 4 1 1 1/2 1 1/2 2 2
C TB C C C C C LB TSP
32 28 134 184 108 204 138 925 12
g g g g g g g g g
Procedure for one - two pound foodservice pack of Mann’s Veggie Power Slaw 1. In a bowl; combine flat parsley, lemon zest, blue cheese, golden raisin, champagne vinegar, olive oil, and honey. Mix thoroughly with a whisk to combine. 2. Add Mann’s Veggie Power Slaw and season with salt, tossing to coat. 3. Hold refrigerated, up to 24 hours.
Sour Cherry BBQ Panini
Ingredients Prepared BBQ Pulled pork Pickled sour cherry slaw (sub recipe) Herb cheese spread (ex. Alouette) Challah bread, 1/2 inch slice Butter, unsalted
6 1 2 2 1
1 serving OZ C TB EA T
170 64 16 123 14
g g g g g
12 servings 4 – ½ LB 3 QT 1–½ C 24 EA 3/4 C
Procedure per sandwich 1. Spread 1 tablespoon herb cheese evenly on each slice of challah bread. 2. Top 1 slice of challah bread with pulled pork, pickled sour cherry slaw, and top with second slice challah bread – press together. 3. Heat medium sauté pan or flattop grill to medium heat. 4. Place 1/2 tablespoon butter in pan, let melt and coat bottom of pan. 5. Place sandwich in pan and let sandwich brown on one side for 2 minutes. With a spatula, apply light pressure on sandwich. Remove from pan. 6. Add in the other 1/2 tablespoon of butter to pan, let melt. Repeat browning sandwich on the second side. 7. Remove from pan, serve sliced in half.
Sub-Recipe: Pickled Sour Cherry Slaw Ingredients Champagne vinegar Salt Black pepper, ground Garlic, chopped Cherry juice Mann’s Power Veggie Slaw Dry sour cherries, chopped
1 – 1/2 1/4 3.00 6.00 2.00 1–½ 1.00
C C TB TB C LB C
360 40 6 30 480 701 160
g g g g g g g
Procedure 3 quarts of pickled slaw 1. In a 1 gallon work bowl; combine champagne vinegar, salt, black pepper, garlic and cherry juice. Mix thoroughly to combine. 2. Add Mann’s Power Veggie Slaw, let sit in brine liquid for 2 hours. 3. After 2 hours, drain off excess liquid. Add in dry sour cherries. 4. Hold refrigerated for up to 24 hours.
Pineapple Pesto Chicken Wrap
Ingredients Mann’s Power Veggie Slaw Pineapple pesto (sub recipe) Rotisserie chicken, shredded Citrus aioli (sub recipe) 12-inch wheat tortilla
1 2 4 2 1
1 serving C 80 g 25 g TB 112 g OZ 24 g TB 114 g EA
12 servings 3 QT 1–½ C 3 LB 1–½ C 12 EA
Procedure per wrap 1. 2. 3. 4.
In a small bowl toss 1 cup of Mann’s Power Veggie Slaw with 2 tablespoons of pineapple pesto. Spread citrus aioli evenly across tortilla, leaving 1/2-inch border. Add shredded chicken and dressed Mann’s Power Veggie Slaw. Like a burrito, fold sides inward then roll from top to bottom. Slice in half to serve.
Pineapple Pesto Ingredients Fresh flat leaf parsley, chopped Pineapple, diced Fresh Basil, chopped Fresh Garlic, chopped Olive oil
2 1 2 1 2/3
TB C TB TB C
4 176 6 10 130
g g g g g
Procedure to yield 1 – ½ cups 1. In a food processor or robot coup; combine parsley, pineapple, basil, garlic, olive oil, and parmesan cheese. Pulse or process to desired consistency. 2. Hold refrigerated, up to 48 hours.
Sub Recipe: Citrus Aioli Ingredients Mayonnaise Lemon juice Orange juice
1 – 1/2 C 2 TB 2 TB
331 g 22 g 22 g
Procedure to yield 1 – ½ cups 1. In a 1 quart work bowl; combine all ingredients, mix thoroughly to combine. 2. Hold refrigerated, up to 48 hours.
Bacon Veggie Skillet
Ingredients Hot Chili Oil (ex. Dynasty) Eggs, whisked Water Flour Mann’s Power Veggie Slaw Prepared Bacon, chopped Salt Green onion, thinly sliced Spicy Crema (sub recipe)
2 1/2 1/2 1 1–¼ 2 1/2 1 2
1 serving TB C TB TB C TB TSP TB TB
26 112 7 12 120 24 1 4 24
g g g g g g g g g
12 servings 1 – 1/2 C 1 – 1/2 QT 6 TB 1/4 C 1 GAL 1 – 1/2 C 2 TB 3/4 C 1 – 1/2 C
Procedure per skillet 1. Warm a 9-inch non-stick skillet (or cast-iron skillet) over medium-heat then add chili oil to coat the pan. 2. In a bowl whisk together eggs, water, and flour until smooth. 3. Add Mann’s Power Veggie Slaw, bacon and salt; toss until ingredients are combined. 4. Pour vegetable-egg mixture into skillet and spread out to fit skillet. Cook on one side for 5-6 minutes or until lightly golden brown. 5. Once skillet is golden brown on one side, use a rubber spatula to lightly pull away the contents of pan from the sides of the pan, flip contents and transfer pan to oven for 5-8 minutes or until eggs are firm set. 6. When finished cooking transfer to plate (if using a cast-iron skillet leave in pan for added visual). 7. Drizzle with spicy crema and sprinkle with green onion. Serving options:
For a breakfast application serve topped with a fried egg in a cast iron skillet. For a side application, serve topped with a grilled protein (i.e. chicken, steak, shrimp, etc.)
Sub Recipe: Spicy Crema Ingredients Mexican crema Cayenne pepper Sriracha sauce
1 – 1/4 C 1/4 TSP 2 TB
287 g 2 g 26 g
Procedure yields 1.25 cups 1. In a 1 quart work bowl; combine crema, cayenne pepper, and Sriracha sauce. Mix thoroughly with a whisk. 2. Hold refrigerated, up to 48 hours.
Farmer's Chopped Salad
Ingredients Rotisserie Chicken, shredded Mann’s Power Veggie Slaw Cherry tomato, halved Dried blueberries Goat cheese, crumbles Almonds, sliced, toasted Mann’s Arcadian Harvest Cornbread crouton (sub recipe) Rosemary lemon dressing (sub recipe)
1 serving 4 OZ 2 C 1/4 C 1 TB 1 TB 1 TB 1 C 1/2 C 3 TB
112 223 28 10 9 6 45 27 31
12 servings 3 LB 6 QT 3 C 3/4 C 3/4 C 3/4 C 3 QT 6 C 2 – 1/4 C
g g g g g g g g g
Procedure per salad 1. In a bowl; combine chicken, Mann’s Power Veggie Slaw, cherry tomatoes, dried blueberries, goat cheese crumbles, toasted almond, and Mann’s Arcadian Harvest. 2. Toss with rosemary lemon dressing and garnish with cornbread croutons.
Sub-Recipe: Rosemary Lemon dressing Ingredients Olive oil Lemon juice White wine vinegar Salt Black pepper, ground Honey Fresh rosemary, chopped Procedure for 2 – ¼ cups
1 1/4 1/4 1 1/4 2 2
C C C TSP TSP TB TB
199 44 44 2 .5 42 6
g g g g g g g
1. In a 1 quart work bowl; olive oil, lemon juice, white wine vinegar, salt, black pepper, honey and rosemary whisk until fully incorporated. 2. Hold refrigerated, up to 48 hours.
Sub-Recipe: Cornbread crouton Ingredients Prepared cornbread, large dice Olive oil
6 C 6 TB
298 g 54 g
Procedure for 6 cups 1. In a 1 quart work bowl; combine cornbread and olive oil tossing gently to coat. 2. Bake at 350째F for 4 to 6 minutes or until croutons are crisp and lightly browned.